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Perennial Edible Plant List

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Perennial Edible Plant List P e r e n n i a l e dible Plant l i s t Perennial Vegetables and Greens Perennial Trees Shrubs and Berries Arrowhead, Sagittaria sagittifolia American wild plum, Prunus americana American elderberry, Sambucus canadensis Arugula, rocket, Diplotaxis erucoides Apple, Malus domestica American highbush crannberry: Asparagus, Asparagus officinalis Avocado, Persea americana Viburnum trilobatum Chicory, Cichorium sp. Black cherry, Prunus serotina Black berry, Rubus allegheniensis Comfrey, Symphytum sp. Chestnut crab, Malus sp. Black raspberries, Rubus occidentalis Earth Pea, Lathyrus tuberosa Choke cherry, Prunus virginiana Blueberry: Elephant Garlic, Allium ampeloprasum Citrus, Citrus sp. Vaccinium angustifolium, Galangal, Thai ginger, Alpinia galangal Cornelian cherry, Cornus mas V. corybosium Garlic, Allium sativum Eastern Redbud, Cercis occidentalis Cranberry, Vaccinium macrocarpon Ginger, Zingiber officinale Fig, Ficus carica Elderberry, Sambucus nigra Globe artichoke, Cynara scolymus Glossy black chokeberry: Golden currants, Ribes aureum Golden shallots, Allium cepa var. aggregatum Aronia melanocarpa Golden raspberries, Rubus sp. Ground nut, Agrios americana Hawthorn, Cratagus sp. Gooseberries, Ribes spp. Horseradish, Amoracia sp. Hazel nut: Hobblebush, Viburnum alnifolium Jerusalem artichokes, Sunchoke Corylus americana, C. cornuta, Honeyberry, Lonicera caerule Helianthus tuberosus C. avellana Huckberry, Vaccinium sp. New Zealand Spinach, Tetragonia Loquat, Eriobotrya japonica Huckle berry, Gaylussacia baccata Oca, New Zealand yam, Oxalis tuberosa Maidenhair tree, Ginkgo, Ginkgo biloba Lingonberry, Vaccinium vitis-idaea Peruvian parsnip, Arracacia xanthorrhiza Monkey puzzle, Araucaria araucana Nannyberry, Viburnum lentago Rhubarb, ‘’Rhuem rhabarbarum Pear, Pyrus sp. Red raspberries, Rubus idaeus Sea beet, Beta vulgaris ssp.maritima Persimmon, Diospyros sp. Regent Serviceberry: Sea kale, Crambe maritima Pin cherry, Prunus pensylvanica Amelanchier alnifolia ‘Regent’ Sorrel, Rumex acetosa Plum, Prunus sp. Sea berry, Hippophae rhamnoides Sweet potato, Ipomoea batatas Quince, Cydonia oblonga Silverbuffalo berry, Sheperdia argentea Taro, Colocasia esculenta Serviceberry, Juneberry, Amelanchier sp. Smooth sumac, Rhus glabra Turmeric, Indian saffron, Curcuma domestica Sweet Chestnut, Castanea sativa Staghorn sumac, Rhus typhina Waterchestnuts, Eleocharis dulcis Tart cherry, Prunus sp. Strawberry, alpine, Fragaria vesca Welsh onion, Allium sp. Strawberry, Fragaria virginiana Yacon, Smallanthus sonchifolius Perennial Herbs Thimbleberry, Rubus parviflorus Yam, Dioscorea batata Anise hyssop, Agastache foeniculum Wild rose, Rosa blanda or sp. Basil, Ocimum basilicum Catnip, Nepeta cataria Vines Chives, Allium schoenoprasum Grape, River or Frost, Vitis riparia Fennel, Foeniculum vulgare Grape, Table or Wine, Vitis sp. Feverfew, Chrysanthemum parthenium Kiwi, Actinidia sp. French tarragon, Artemisia dranunculus Garlic chives, Allium tuberosum Lavender, Lavandula angustifolia Note: Lovage, Levisticum officinale Not all plants may be appropriate for Mint, Mentha sp. New England planting zones. Oregano, Origanum vulgare Parsley, Petroselinum crispum Rosemary, Rosemarinus officinalis Sage, Salvia Shiso, Japanese Red Mint: Perilla frutescens Thyme, Thymus vulgaris.
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