DOCSLIB.ORG

Salads & Seafood Pizzas Appetisers & Soup Mains

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Salads & Seafood Pizzas Appetisers & Soup Mains LUNCH APPETISERS & SOUP SUSHI & SASHIMI SALADS & SEAFOOD Served with Pickled Ginger, Wakame, Soy Sauce & Wasabi ANTIPASTI TABLE & LEBANESE CORNER $130 Selection of Mixed Leaves and Crudités, Cold Cuts and Cheeses VEGETABLE FUTOMAKI $60 HEIRLOOM TOMATO $75 Chicken Shawarma, Pita Bread, Hummus Asparagus, Avocado, Cucumber, Kanpyō, Spicy Mayo Asparagus, Avocado, Aged Parmesan, Sherry Dressing SALMON SUMO CRUNCH $95 CAESAR SALAD $65 GREEN PEA & BACON SOUP $45 Crispy Salmon, Cream Cheese, Avocado, Cucumber Romaine Hearts, White Anchovies, Egg, Parmesan Vinaigrette CHILLED TOMATO & PINK GRAPEFRUIT SOUP $45 Chicken Prawns $80 $90 RAINBOW $95 SALT & PEPPER CALAMARI $75 Crab, Avocado, Tuna, Salmon, Mango Mayo, Tobiko FARRO & KALE $75 Chipotle Dip Mesclun, Kalamata Olives, Feta, Dehydrated Raisins, TUNA INFERNO $95 Greek Yoghurt, Toasted Almonds, Hummus QUINOA BROCCOLI CUTLET $85 Spicy Tuna Salad, Avocado, Cucumber, Flying Fish Roe Corn and Avocado Salsa, Cilantro Aioli ALASKAN CRAB AND ENDIVE $110 DOUBLE DRAGON $95 Mango, Grapes, Chive, Dijon Mustard CHAR SMOKED CHICKEN QUESADILLA $90 Shrimp Tempura, Asparagus, Avocado, Barbecued Eel Organic Salad, Guacamole, Pico de Gallo LAST EMPEROR $105 OCTOPUS CARPACCIO $95 CHILLI & NACHOS $75 Tempura Soft Shell Crab, Avocado, Sesame, Crawfish Salad Cucumber, Wakame, Toasted Sesame, Yuzu Ginger Dressing Salsa Fresca, Sour Cream, Pickled Jalapeños, Grated Cheddar MARYLAND CRAB CAKE $90 NIGIRI Granny Smith Apple Slaw, Bajan Pepper Mayo FALAFEL $80 Ebi /Tuna /Salmon $60 Onion Parsley Salad, Pita Bread, Pomegranate, Hamachi $70 KUMAMOTO OYSTERS $100 Mint Yoghurt SASHIMI ½ Dozen Oysters, Shallot Mignonette Yellowfin Tuna/Scottish Salmon $60 Hamachi $70 MAINS FISH & CHIPS $105 SANDWICHES PIZZAS Banks Beer Battered Cod, French Fries, Served with French Fries or Organic Salad Crushed Minted Green Peas, Tartar Sauce, Malt Vinegar MARGHERITA $65 CUBAN PORK SANDWICH $75 Tomato Sauce, Fresh Tomato, Basil, Buffalo Mozzarella CHICKEN STIR-FRY $110 Melted Cheese, Sautéed Onion, Garlic Mojo Local Long Beans, Jasmine Rice, Asian Salad, LOBSTER & ROCKET ROLL $100 PEPPERONI $75 Sambal Sauce Pepperoni, Tomato Sauce, Mozzarella Local Spiny Lobster Salad, Toasted Brioche Bun, Lemon Aioli PRAWN PAPPARDELLE $125 CROQUE MONSIEUR $60 Aglio e Olio Sauce, Basil Pesto, 100% VEGAN FUNGHI $95 Cheddar, Black Forest Ham, Dijon Mustard, White Bread Pomodoro Sauce, Vegan Cheese, Wild Mushrooms Confit Cherry Tomato SANDY LANE BEEF BURGER $80 PULLED PORK $85 LOCAL CATCH MAHI MAHI $130 8oz Grilled Black Angus Beef Burger Patty, Lettuce, Tomato, Tomato Sauce, Onion Jam, Jalapeño, Micro Greens Char-grilled Vegetables, Edamame Beans, Cucumber Pickle, Cheddar Cheese Chilli Pineapple Relish PARMA HAM $75 ALL PLANT BASED “BEYOND” BURGER $80 Fresh Tomato Salsa, Prosciutto di Parma, Arugula, SHEPHERD’S PIE $85 8oz Grilled Burger Patty, Lettuce, Tomato, Onion, Bocconcini Cheese, Parmesan, Roasted Garlic Paste Rich Lamb Ragu, Mashed Potatoes Cucumber Pickle, Cheddar Cheese QUATTRO FORMAGGI $75 SPINACH & RICOTTA TORTELLINI $95 TOMATO & ARTICHOKE PANINI $70 Asparagus, Broccoli, Toasted Pinenuts, Aged Parmesan Sundried Tomato Pesto, Balsamic Onion, Fresh Mozzarella Cheese Buffalo Mozzarella, Gorgonzola, Aged Cheddar, Parmigiano CHICKEN TIKKA ROLL $80 * Gluten Free Pizza Is Available Upon Request Organic Salad, Mango Chutney, Mint Yoghurt Gluten Free Spicy Vegetarian Selection or can be prepared as vegetarian Contains Nuts Vegan All prices are listed in Barbados Dollars, inclusive of 10% Value Added Tax & 2.5% Product Development Levy Tax and are subject to 10% Service Charge .
Load more

Recommended publications
  • Pace University Faculty Staff Catering Guide
    Pace University Faculty Staff Catering Guide Welcome to The Gathering by Chartwells There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let The Gathering by Chartwells guide you, from designing the perfect menu to personalizing all the details of your unique gathering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location – on or off campus. We’ll work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Chartwells culinary philosophy; authentic recipes using the freshest, seasonal ingredients. Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you’ve entrusted your event to The Gathering by Chartwells, the food will be unmatched, the service spectacular, and the event will be unforgettable! The Gathering by Chartwells at Pace University Dineoncampus.com/Pace Normal Business Hours for Pace Catering Monday-Friday 7am-6pm For Weekend, Holiday and Semester Break Hours of Operation Please contact Special Events & Chartwells for more information The Gathering The Morning Start Continental Breakfast 9.25 per person Energy Breakfast 12.25 per person Assorted Breakfast Pastries and Bagels with Cream Cheese Egg White Scramble with Potato, Spinach and Tomato Seasonal Fresh Fruit Display Fresh Baked Muffins Coffee and Assorted Hot Teas Seasonal Fresh Fruit and Yogurt Bar
    [Show full text]
  • Sauces Reconsidered
    SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
    [Show full text]
  • Served with Spiced Onions, Mint Chutney Lobster, Pepper Sauce
    APPETIZER & SOUP FIRE ROASTED CHARCOAL GRILLED Served with Spiced Onions, Local Vegetarian Provision Soup, Mint Chutney Virgin Gorda Grilled Seasonal Sweet Potato, Yellow Lentil (V) Vegetables, Tamarind Chutney (V) 16 Lobster, Pepper Sauce, 25 Grilled Lemon Potato Patties, Onion Pickles, 75 8 Oz Prime Beef Burger on Tamarind Dressing (V) Johnny Cake, Garlic and Chili 17 Montego Bay Marinated Fish, Crispy Potatoes Papaya Salsa 35 Plantain Turnover, 41 Bajan Pepper Sauce (V) FOR TWO 17 Dark Rum & Lime Glazed Jerk Marinated Mixed Grill Meats, Beef Tenderloin Hot Sauce Okra in Thick Coconut Gravy, 45 60 Crispy Vegetable (V) 17 STEWS Served with Pigeon Pea Rice Kachumber Salad and House Pickles Cucumber, Tomato, Onions, Pomegranate, Cilantro, Boniato Butter, Toasted Lime-Cayenne Dressing & Raita Cashew Nuts (V) 22 25 Seafood Fritters, Seasonal Vegetables Sweet Pepper Relish in Mild Spicy Tomato Gravy (V) 24 25 Jerk Chicken Skewers, Bell Pepper, Trinidadian Seafood Pot, Pineapple, Mango Salsa Scorpion Chili, Lemongrass 21 35 Jamaican Beef Salad, Caribbean Chicken Curry, Spiced Pumpkin Seed, Pickled Mango & Coriander Yogurt Cumin Sauce 35 24 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To serve you well, please communicate with the staff if you have any food intolerance or allergy. Prices are in USD and subject to 18% service charge. RUM COCKTAILS 19 CLASSIC COCKTAILS 19 NON-ALCOHOLIC DARK & STORMY AMERICANO Coca Cola 4 Rum, Lime, Angostura Bitter, Martini Rosso, Campari,
    [Show full text]
  • Burger Iceberg, Chili Mayo, Everything Bread Ask BAR Spicy Honey, Vinegar Slaw, Sweet Roll for Your Burger ANGUS BEEF BURGER....15.25 PLANT BASED BURGER
    Try all5 Shareables FRIED SPUDS sauces! POURS +$3 PILED HIGH SHOESTRINGS.......8 STELLA ARTOIS RAW SEASONAL VEGGIES.....9 PRETZEL TWISTS....................9 pick a sauce: classic, sambal spiked ranch, melted IPA Belgian pilsner - 5.2% - 30 ibu pimento cheese dip V Melted IPA-roasted jalapeño cheddar V cheddar, jalapeno-lime mayo, smoked paprika aioli BLUE MOON Belgian White - 5.4% - 9 ibu AVOCADO DIP........................9.5 GRILLED MISO CLAMS............15 BLUE POINT Tomato, feta, pita crackers V cilantro sauce, grilled bread Lager- 5.5% - 28 ibu $9 for 12 oz FALAFEL SLIDERS..................10.25 VEGAN TACO..........................12 SWEET POTATO FRIES................10 bbq spiced, scallion, chili mayo $12 for 23 oz cucumber & tomato salad, yogurt- plant based 'beef', shaved lettuce, mint Try all 3 cilantro dressing, pita pocket V V, DF LOCAL CRAFT BEER POTATO SWIRLS..........................13 current market pricing 3-4oz beers WINGS......................................13 ONION STACK..........................9 lentil chili, avocado, IPA cheddar, tomato, sour cream to taste! local honey hot sauce Battered rings, sambal $9 spiked ranch V Sandwiches ROASTED TURKEY BREAST...................................14.75 EGGPLANT PANINI..............................13.5 pimento cheese, spicy apricot jam, field greens, pretzel roll provolone, tomato braised eggplant V STEAK SANDWICH..................................................15 BLT PLUS....................................................13 wagyu beef, pickled vegetable spread, gruyere,
    [Show full text]
  • BREAKFAST Montag - Saturday 8:00 - 12:00
    BREAKFAST Montag - Saturday 8:00 - 12:00 Winter porridge with dates, roasted hazelnuts and seasonal compote 7,50 A, H NENI’s toasted sourdough-bread with avocado-kohlrabi spread, pickled carrots and poached egg 9,50 A,C,G,O NENI´s orange - ginger french toast with almond cream and seasonal compote 9,50 A,C,G,H Shakshuka Oriental dish with organic eggs, a ragout of tomatoes and sweet peppers from our NENI farm and fresh herbs, served with NENI‘s pita bread 9,50 A, C Oriental Breakfast Humus, ful (quail beans) with tomato-salsa, served with NENI‘s pita bread 8,00 A Greek yoghurt with chia seeds (in almond milk), goji berries and honey-candied nuts 6,50 G, H Israeli breakfast Labane (homemade cream cheese with wild thyme and sesame), scrambled organic eggs, olives, israeli salad, NENI‘s pita bread, butter 9,50 A, C, G, N Jam breakfast Homemade jam with chala (yiddish sweet bread)and butter 5,50 A, C, G Breakfast for two Greek joghurt with chia seeds soaked in almond milk, goji berries, honey-candied nuts, fresh fruit salad, labane, homemade jam, butter, scrambled organic eggs, pastrami, bread basket 18,00 A,C,G,N,H MEZZE Small starters to share. Starting at 12:00 Humus-plate with tahina (100% sesame paste) and NENI‘s pita bread 4,50 A, N Humus variation Beetroot with horseradish,mango-curry & classic humus served with NENI‘s pita bread 6,50 A, N, O 3 Pieces of falafel with tahina and zhug 3,50 N Kabouleh cauliflower-bulgur salad with fresh herbs, cranberries and a pomegranate vinaigrette 5,50 A, H, O Cigars (Oriental springrolls) filled with
    [Show full text]
  • Tulsa Vegan Guide
    Tulsa Vegan Guide Photo courtesy of Oliver and Friends Farm Rescue and Sanctuary in Luther, Oklahoma. Check out their facebook to donate/volunteer. The Tulsa Guide for eating out/shopping compassionately and environmentally-friendly. (Check out the Tulsa Vegan Guide Facebook Group or email [email protected] for updates) 1 TVG The Tulsa Vegan Guide A Guide in Progress Here you will find a few detailed lists of some different restaurants in the Tulsa area that provide vegan-friendly dishes as well as product alternatives found in our city. I am also subject to human error, if you find anything incorrect in this guide, please contact me via the Facebook Group or [email protected] CAUTION: These are not allergen menus. Make sure to communicate with the various restaurants on any cross- contamination issues. For more support: -Tulsa Vegan Guide’s Facebook Group for updates. -Tulsa Vegan Network (Facebook Group) -New Vegan Support (Facebook Group) -Vegan Amino (Phone App) It’s like a vegan Facebook! -www.Challenge22.com (22 Day Vegan Challenge Website for a free nutritionist) “Our unwillingness to see personhood in nonhuman animals does not diminish their personhood; it diminishes our humanity.”- The Abolitionist Vegan Society 2 Table of Contents Highlights……………………………………………………………………………….….….4 Drive Thrus…………………………………………………………………….……….……..6 Sandwiches/Subs………………..…………………………………………..…………...12 Mexican Food…………………………………………………………………………..……20 Asian Food………………………………………………………………………………….….27 Pizza/Italian Food…………………………………………………….……………….……41
    [Show full text]
  • Cross-Cultural Marketing
    Downloaded by [Mysore University] at 08:15 12 April 2013 Cross-cultural Marketing Cross-cultural marketing is an important element of the contemporary business environment. Many conventional accounts of the topic have conflated cross-cultural and cross-national marketing, but in this groundbreaking, new book, Burton argues that these generalizations have little meaning given the extent of multi-culturalism in many societies. Given the importance of new emerging markets in the Far East, Middle East, Asia and Latin America, this book raises important questions about the applicability of existing marketing theory and practice, which was originally developed using the model of Western society. An extensive range of cross-cultural marketing issues is addressed, including: • Cross-cultural consumer behaviour • Cross-cultural management practice • Promotional strategies • Product development • Distribution • Marketing research methods Cross-cultural Marketing offers a new, more complex and sophisticated approach to the important challenges for existing marketing theory and practice and their continued relevance for stakeholders. As such, it is an invaluable text for students of international and cross-cultural marketing, as well as for practitioners who wish to assess new developments in the field. Downloaded by [Mysore University] at 08:15 12 April 2013 Dawn Burton has taught sociology and marketing at leading British universities. She has written widely on cross-cultural consumer culture and has held numerous research grants in this area. She
    [Show full text]
  • ASSOCIATED BUYERS Distributor of Natural, Organic, Specialty & Ethnic Foods
    ASSOCIATED BUYERS Distributor of Natural, Organic, Specialty & Ethnic Foods Come visit us at Expo East September 24-26 Booth #2567 See page 34 for more information TABLE OF CONTENTS Labor Day Delivery Schedule 2 SEPTEMBER Holiday Pre-order 6 Grocery Brand Name Index 12 2009 PRICELIST Order & Delivery Schedules 22 Policies and Procedures 23 New Items 26 BUSINESS HOURS Key 27 Monday-Friday Hot Deals 32 8:30-4:30 Bulk Items 38 Frozen Items 53 Grocery - Ethnic Foods 68 REACH US AT Grocery by Category 82 5 Commerce Way Books & Music 137 PO Box 399 Household and Miscellaneous 138 Barrington, NH 03825 Remedies and Supplements 146 (p)603.664.5656 Personal Care 150 (f)603.664.8840 Pet Foods and Care 159 Refrigerated Items 162 FOR ORDERS SHIPPED BETWEEN AUGUST 31 - OCTOBER 2 Labor Day 2009 Delivery Schedule Area route #’s 100*, 102*, 103* Area route #’s 503 & 125 Order Wed., Sept. 9 by 1 pm Order Thurs., Sept. 3 by 4 pm Deliver Fri., Sept. 11 Deliver Tues. & Wed., Sept. 8 & 9 *The 100, 102 & 103 Runs will ALL be delivered on Tuesday Sept. 8 Area route #’s 516 Order Tues., Sept. 8 by 4 pm Area route #’s 200 & 202 Deliver Thurs. & Fri., Sept. 10 & 11 Order Friday, Sept. 4 by 4 pm Deliver Wed., Thurs., Sept. 9 & 10 Area route #’s 600, 603 & 650 Order Tues., Sept. 8 by 4 pm Area route #’s 300 & 302 Deliver Thurs. & Fri. Sept. 10 & 11 Order Friday, Sept. 4 by 11 am Both Runs Delivered Tues., Sept. 8 Area route #’s 900 Order Tues., Sept.
    [Show full text]
  • 7-3577 Food Lovers a 6/19/07 3:34 PM Page 1
    7-3577_Food Lovers A 6/19/07 3:34 PM Page 1 1 A balone [a-buh-LOH-nee] A GASTROPOD MOLLUSK (see both listings) found along the coastlines of California, Mexico and Japan. The edible portion is the adductor muscle, a A broad foot by which the abalone clings to rocks. As with any muscle, the meat is tough and must be pounded to ten- derize it before cooking. Abalone, used widely in Chinese and Japanese cooking, can be purchased fresh, canned, dried or salted. Fresh abalone should smell sweet, not fishy. It should also be alive—the exposed muscle should move when touched. Choose those that are rel- atively small and refrigerate as soon as possible. Cook abalone within a day of purchase. Fresh abalone is best sautéed and should be cooked very briefly (20 to 30 seconds per side) or the meat will quickly toughen. Abalone is known as ormer in the English Channel, awabi in Japan, muttonfish in Australia and paua in New Zealand. Its iridescent shell is a source of mother-of-pearl. See also SHELLFISH. abbacchio [ah-BAHK-ee-yoh] Italian for a very young lamb. Abbaye de Belloc (Bellocq) [ah-bay-EE deuh behl-LAWK] Semihard sheep’s-milk cheese that’s been made for centuries by the Benedictine monks at the Abbey de Belloc in the Pays Basque area of southwestern France. The cheese is traditionally made with milk from Manech sheep, though milk from other breeds may be used. It comes in 8- to 11-pound wheels with a hard brownish rind and a pale ivory inte- rior.
    [Show full text]
  • BREAKFAST Montag - Saturday 8:00 - 11:45
    BREAKFAST Montag - Saturday 8:00 - 11:45 NENI’s avocado breakfast toast with pickled carrots and organic eggs on sour sourdough-bread 9,50 A,C,G,O Shakshuka Oriental dish with organic eggs, a ragout of tomatoes and sweet peppers from our NENI farm and fresh herbs, served with NENI‘s pita bread 9,50 A, C with a choice of pastrami 12,00 Oriental Breakfast Humus, ful (quail beans) with tomato-salsa, served with NENI‘s pita bread 8,00 A Greek yoghurt with chia seeds (in almond milk), goji berries and honey-candied nuts 6,50 G, H Israeli breakfast Labane (homemade cream cheese with wild thyme and sesame), scrambled organic eggs, olives, israeli salad, NENI‘s pita bread, butter 9,50 A, C, G, N Jam breakfast Homemade jam with chala (yiddish sweet bread)and butter 5,50 A, C, G Breakfast for two Fresh fruit salad, labane, homemade jam, butter, scrambled organic eggs, pastrami, bread basket 18,00 A,C,G,N,H MEZZE Small starters to share. Starting at 12:00 Humus-plate with tahina (100% sesame paste) and NENI‘s pita bread 4,50 A, N Humus variation Beetroot with horseradish,mango-curry & classic humus served with NENI‘s pita bread 6,50 A, N, O 3 Pieces of falafel with tahina and zhug 3,50 N Cigars (Oriental springrolls) filled with minced beef, pine nuts and spices, served with tahina 5,50 A Vegetarian cigars Filled with spinach and sheep cheese, served with tsatsiki-dip 5,50 A G Sakuska – our speciality wood oven roasted tomatoes, eggplant and peppers on homemade sourdough bread 5,50 A, H Oven eggplant on tomato-tahina-salsa, organic egg and NENI’s
    [Show full text]
  • Thistle & Thyme Menu
    [NIBBLES + NOSH] [MAINS] short rib buns hoisin glazed short rib| steamed bao| yuzu miso glazed halibut ginger beurre blanc| two sides 32 slaw| umami sauce 11 lobster ravioli sherry cream| fava beans| toast points 28 tapas mezze olive tapenade| muhammara| fig jam| local cider brined pork chop duroc pork| slide ridge honey vinegar gastrique| two sides 22 meats + cheeses|house smoked almonds| pita 18 new york strip 12 oz 44 farms all-natural beef| choice of truffle butter or herb demi- poutine tots house gravy| heber valley squeaky curds 9 glace| two sides 32 add short rib 5 poke “nachos” tuna poke| sweet potato chips| pickled togarashi rubbed short rib miso demi-glace| two sides 22 ginger| edamame| mango 15 roasted organic chicken farm raised organic chicken breast| pan jus| two sides 18 wings buffalo| dry rub| mrs. nessies bbq 14 coconut curry cioppino halibut| salmon| shrimp| tuna| scallops| cauliflower rice 26 house smoked almonds 5 salmon pan seared| tarragon lemon crème fraiche| two sides 24 sherry marinated olives 5 wakara burger 44 farms ground chuck + brisket or impossible burger| challah bun house pickled things “putting up” the best of the year 5 choice of swiss| cheddar| fries or tots 13 house chips blue cheese or hickory smoked flavor 5 add egg| bacon| grilled onion| sautéed mushroom 1 ea add avocado 2 [GREENS] [SIDES] beets three ways seasonal greens| goat cheese| slideridge seasonal selection 5 vinaigrette| oranges| fennel 14 braised black kale 5 t+t salad kale| greens| shaved brussel sprouts| avocado smoked fingerlings 5
    [Show full text]
  • Bajan Blue Lunch
    Bajan Blue Lunch Appetizers Soups Salads Gazpacho Tricolore Grilled Artichokes Chilis and Nachos Cucumber, Mint, Croutons, Virgin Olive Oil 41 Vine Ripened Tomatoes, Avocado, Grilled Artichokes, Garlic Aioli 72 Salsa Fresca, Sour Cream, Pickled Jalapeños, Buffalo Mozzarella, Balsamic Dressing 57 GratedGrilled Cheddar Artichokes, 75 Garlic Aioli 65 Sandy Lane Soup of the Day 41 Scottish Smoked Salmon Pata Negra Caesar Fennel and Arugula Salad, Sliced Spanish Ham served with Tomato Salsa Romaine Hearts, White Anchovies, Croutons, Horseradish Cream 87 Flatbread Pizzas Egg, Parmesan Vinaigrette 31/57 & Warm Garlic Croutons 67 Chicken 77 / Shrimp 87 Gluten free pizza is available upon request Tuna & Tofu Poke Salt & Pepper Calamari Fried Silken Tofu, Seaweed, Sesame Seeds, Chipotle Dip 67 Activated Charcoal Seared Tuna Chives, Crispy Wonton Strips 70 Yellowfin Tuna, Fingerling Potatoes, Grilled Chicken, Red Pepper Pesto, Buffalo Mozzarella, Basil Pesto, Feta, Rocket 82 Compressed Watermelon, Feta Cheese 57/77 Margherita Tomato Sauce, Fresh Tomato, Basil, Buffalo Mozzarella, Olive Oil 62 Fruits de Mer Entrées Parma Tomato Sauce, Prosciutto di Parma, Fresh Tomatoes, Cold Water Oysters Arugula, Mozzarella, Parmigiano Reggiano, Olive Oil 72 ½ doz 77 1 doz 134 Fish & Chips Fish of the Day Pepperoni Banks Beer Battered Cod, House Fries, Pepperoni, Tomato Sauce, Mozzarella, Florida Jumbo Stone Crab Claws Served with Warm Grilled Mediterranean Vegetables * Crushed Green Peas, Tartar Sauce, Malt Vinegar 98 Black Pepper 72 Crushed Ice, Joe Mustard Sauce,
    [Show full text]