Product Specification We Believe That an Islay Whisky

WE BELIEVE AN “ISLAY” THIS 10-YEAR-OLD PORT A WHISKY MADE BY PEOPLE WHISKY SHOULD LIVE AND CHARLOTTE HAS BEEN NOT SOFTWARE; A WHISKY “ WE BELIEVE THAT BREATHE THE FRESH SALT CONCEIVED, DISTILLED, WATCHED OVER EVERY TANG OF ISLAY AIR, ALL ITS MATURED AND BOTTLED DAY OF ITS MATURING AN ISLAY WHISKY LIFE. THIS IS NOT A SPIRIT ON ISLAY ALONE. LIFE BY THOSE WHO MADE DISTILLED ON THE ISLAND WE ARE A YOUNG TEAM IT; A WHISKY BORN OF SHOULD BE AS ISLAY AND IMMEDIATELY SHIPPED WITH DEEP-ROOTED A COMMUNITY WITH A OFF TO THE MAINLAND VALUES, AND AN AMBITION VISION AND A MISSION TO AS POSSIBLE TO MATURE IN SOME TO MAKE THE ULTIMATE KICK START A SINGLE MALT UNDISCLOSED WAREHOUSE. “ISLAY” ISLAY WHISKY. WHISKY REVOLUTION, THIS - SIMON COUGHLIN ” PORT CHARLOTTE 10-YEAR- OLD IS WHO WE ARE. THIS IS WHERE WE’RE FROM.

PRODUCT SPECIFICATION

WHISKY TYPE: BARLEY PROVENANCE: BOTTLING: CHEAT SHEET: HEAVILY PEATED 100% SCOTTISH BARLEY BOTTLED ONSITE WITH THIS FIRST PERMANENT RELEASE ISLAY SINGLE MALT FROM INVERNESSHIRE ISLAY SPRING WATER, OF PORT CHARLOTTE 10 YEAR OLD SCOTCH WHISKY REGION NON CHILL FILTERED & REPLACES THE MULTI VINTAGE CUVEE COLOURING FREE SCOTTISH BARLEY. AS THE FLAGSHIP PHENOL LEVEL: MATURATION PROFILE: PORT CHARLOTTE IT SHOWCASES THE 40 PARTS PER MILLION • 65% 1ST FILL AMERICAN LIQUID COLOUR: SMOKY, BARBECUE QUALITIES OF OUR WHISKEY CASKS PRIMROSE TO CITRINE SPIRIT. A NEW BESPOKE GREEN GLASS VINTAGE/AGE: • 10% 2ND FILL AMERICAN BOTTLE IS A NOD TO THE HEAVILY- 10 AGED YEARS WHISKEY CASKS TASTE DESCRIPTOR: PEATED MALTS OF “ISLAY”, BUT UNLIKE • 25% 2ND FILL FRENCH BARBECUE SMOKINESS, MANY IS CONCEIVED, DISTILLED, ALCOHOL STRENGTH: WINE CASKS RICH AND SPICY WITH MATURED AND BOTTLED ON ISLAY. 50% alc./vol SWEET MALTY NOTES

AVAILABILITY: RELEASE DATE: CORE PRODUCT MAY 2018 PERMANENT RELEASE

TASTING DATE 25.01.18 PPM 40 RECEPTICAL COPITA GLASS

WEATHER 6.4˚C, LOW PRESSURE, DRY, HUMID AND WINDY 10 LOCATION DISTILLERY SAMPLE ROOM AGED YEARS LIQUID TEMP 18˚C MOOD PANGLOSSIAN

TASTE PROFILE NEAT

NOSE PALATE FINISH CHARACTER THE SMOKE IS CALMED BY THE ON THE PALATE THERE IS A THE FINISH IS SUBLIME, SMOKY AGEING FOR 10 YEARS ON THE MARINE, OZONE CHARACTER, NOTICEABLE DELICACY AND SURE, BUT ALSO THE SOFT SHORES OF LOCHINDAAL HAS HAD A TIME HAS BROUGHT A BALANCE, A SOFTNESS IN TEXTURE AND STYLE. SWEETNESS OF FUDGE AND MALTED PROFOUND EFFECT ON THIS SPIRIT. HARMONY IN THE COMBINATION OF AGAIN, THE BALANCE OF FLAVOUR BARLEY, ORANGE, MANGO AND LIKE SUNSHINE ON A WINTERS DAY, OAK, SMOKE AND SPIRIT. WHILE THE IS SUPERB AS THE SMOKE WRAPS BANOFFEE PIE HINTING OF THE THIS PORT CHARLOTTE 10 BRINGS SMOKE IS ALWAYS DISCERNIBLE ON LOOSELY AROUND THE SWEETNESS DEPTH AND QUALITY OF THE OAK. CLARITY AND LIGHTENS THE MOOD, THE NOSE IT IS DRY, EARTHY, PEAT- DRAWN FROM DEEP WITHIN THE THE MANY LAYERS INTERCHANGE WELCOMING AND BRIGHTENING THE ASH IN ITS STYLE AND SO ALLOWS OAK. COCONUT, VANILLA CUSTARD, ON EACH SIP. AS THE SMOKE COMES FUTURE. THE OAK TO COME FORWARD WITH LEMON HONEY COMBINES WITH AND GOES SO TOO THE NOTES OF THE WAVES OF GOLDEN CARAMEL, SMOKED OYSTERS AND SUN BAKED SPIRIT, RIPE APPLE AND APRICOT, FUDGE, VANILLA CUSTARD, HINTS SALTY SAND. BEAUTIFULLY INTERTWINED WITH OF GINGER, NUTMEG AND CLOVE. MALT AND OAK SWEETNESS AND THERE IS CITRUS FRUIT, COAXED THAT TYPICAL PORT CHARLOTTE FROM THE GLASS WITH A DROP OF STYLE DRY SMOKE. WATER, GENTLE LEMON MERINGUE AND CLEMENTINE. BREATHE DEEPLY AND THE FLORAL AROMAS OF WILD THYME, HEATHER AND SEA PINK BRING YOU TO THIS ATLANTIC COAST.