foods Article Could Japonica Rice Be an Alternative Variety for Increased Global Food Security and Climate Change Mitigation? Daniel Dooyum Uyeh 1,2,3 , Senorpe Asem-Hiablie 4, Tusan Park 1,3,* , Kyungmin Kim 5 , Alexey Mikhaylov 6 , Seungmin Woo 1,2,3 and Yushin Ha 1,2,3,* 1 Department of Bio-Industrial Machinery Engineering, Kyungpook National University, Daegu 41566, Korea;
[email protected] (D.D.U.);
[email protected] (S.W.) 2 Upland-Field Machinery Research Centre, Kyungpook National University, Daegu 41566, Korea 3 Smart Agriculture Innovation Center, Kyungpook National University, Daegu 41566, Korea 4 Institutes of Energy and the Environment, The Pennsylvania State University, University Park, PA 16802, USA;
[email protected] 5 Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture & Life Science, Kyungpook National University, Daegu 41566, Korea;
[email protected] 6 Financial Research Institute of Ministry of Finance of the Russian Federation, 127006 Moscow, Russia;
[email protected] * Correspondence:
[email protected] (T.P.);
[email protected] (Y.H.) Abstract: The growing importance of rice globally over the past three decades is evident in its strategic place in many countries’ food security planning policies. Still, its cultivation emits substantial greenhouse gases (GHGs). The Indica and Japonica sub-species of Oryza sativa L. are mainly grown, with Indica holding the largest market share. The awareness, economics, and acceptability of Japonica Citation: Uyeh, D.D.; Asem-Hiablie, rice in a food-insecure Indica rice-consuming population were surveyed. The impact of parboiling S.; Park, T.; Kim, K.; Mikhaylov, A.; on Japonica rice was studied and the factors which most impacted stickiness were investigated Woo, S.; Ha, Y.