Sex- and Age-Specific Variation of Gut Microbiota in Brandt's Voles
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Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
International Journal of Molecular Sciences Review Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis David Johane Machate 1, Priscila Silva Figueiredo 2 , Gabriela Marcelino 2 , Rita de Cássia Avellaneda Guimarães 2,*, Priscila Aiko Hiane 2 , Danielle Bogo 2, Verônica Assalin Zorgetto Pinheiro 2, Lincoln Carlos Silva de Oliveira 3 and Arnildo Pott 1 1 Graduate Program in Biotechnology and Biodiversity in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] (D.J.M.); [email protected] (A.P.) 2 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; pri.fi[email protected] (P.S.F.); [email protected] (G.M.); [email protected] (P.A.H.); [email protected] (D.B.); [email protected] (V.A.Z.P.) 3 Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Received: 9 March 2020; Accepted: 27 March 2020; Published: 8 June 2020 Abstract: Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health. This review aims to highlight the interplay of fatty acid (FA) intake and gut microbiota composition and its interaction with hosts in health promotion and obesity prevention and its related metabolic dysbiosis. -
WO 2018/064165 A2 (.Pdf)
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2018/064165 A2 05 April 2018 (05.04.2018) W !P O PCT (51) International Patent Classification: Published: A61K 35/74 (20 15.0 1) C12N 1/21 (2006 .01) — without international search report and to be republished (21) International Application Number: upon receipt of that report (Rule 48.2(g)) PCT/US2017/053717 — with sequence listing part of description (Rule 5.2(a)) (22) International Filing Date: 27 September 2017 (27.09.2017) (25) Filing Language: English (26) Publication Langi English (30) Priority Data: 62/400,372 27 September 2016 (27.09.2016) US 62/508,885 19 May 2017 (19.05.2017) US 62/557,566 12 September 2017 (12.09.2017) US (71) Applicant: BOARD OF REGENTS, THE UNIVERSI¬ TY OF TEXAS SYSTEM [US/US]; 210 West 7th St., Austin, TX 78701 (US). (72) Inventors: WARGO, Jennifer; 1814 Bissonnet St., Hous ton, TX 77005 (US). GOPALAKRISHNAN, Vanch- eswaran; 7900 Cambridge, Apt. 10-lb, Houston, TX 77054 (US). (74) Agent: BYRD, Marshall, P.; Parker Highlander PLLC, 1120 S. Capital Of Texas Highway, Bldg. One, Suite 200, Austin, TX 78746 (US). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
A Survey of Carbon Fixation Pathways Through a Quantitative Lens
Journal of Experimental Botany, Vol. 63, No. 6, pp. 2325–2342, 2012 doi:10.1093/jxb/err417 Advance Access publication 26 December, 2011 REVIEW PAPER A survey of carbon fixation pathways through a quantitative lens Arren Bar-Even, Elad Noor and Ron Milo* Department of Plant Sciences, The Weizmann Institute of Science, Rehovot 76100, Israel * To whom correspondence should be addressed. E-mail: [email protected] Received 15 August 2011; Revised 4 November 2011; Accepted 8 November 2011 Downloaded from Abstract While the reductive pentose phosphate cycle is responsible for the fixation of most of the carbon in the biosphere, it http://jxb.oxfordjournals.org/ has several natural substitutes. In fact, due to the characterization of three new carbon fixation pathways in the last decade, the diversity of known metabolic solutions for autotrophic growth has doubled. In this review, the different pathways are analysed and compared according to various criteria, trying to connect each of the different metabolic alternatives to suitable environments or metabolic goals. The different roles of carbon fixation are discussed; in addition to sustaining autotrophic growth it can also be used for energy conservation and as an electron sink for the recycling of reduced electron carriers. Our main focus in this review is on thermodynamic and kinetic aspects, including thermodynamically challenging reactions, the ATP requirement of each pathway, energetic constraints on carbon fixation, and factors that are expected to limit the rate of the pathways. Finally, possible metabolic structures at Weizmann Institute of Science on July 3, 2016 of yet unknown carbon fixation pathways are suggested and discussed. -
Microbial Diversity in a Full-Scale Anaerobic Reactor Treating High Concentration Organic Cassava Wastewater
African Journal of Biotechnology Vol. 11(24), pp. 6494-6500, 22 March, 2012 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB11.3142 ISSN 1684–5315 © 2012 Academic Journals Full Length Research Paper Microbial diversity in a full-scale anaerobic reactor treating high concentration organic cassava wastewater Ruifang Gao, Yanzhuan Cao#, Xufeng Yuan, Wanbin Zhu, Xiaofen Wang*, Zongjun Cui. Center of Biomass Engineering / College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China. Accepted 7 December, 2011 Microbial characteristics in the up-flow anaerobic sludge blanket reactor (UASB) of a full-scale high concentration cassava alcohol wastewater plant capable of anaerobic hydrocarbon removal were analyzed using cultivation-independent molecular methods. Forty-five bacterial operational taxonomic units (OTUs) and 24 archaeal OTUs were identified by building 16S rRNA gene of bacterial and archaeal clone libraries. Most bacterial OTUs were identified as phyla of Firmicutes (53.3%), Chloroflexi (20.0%), Proteobacteria (11.1%), Bacteroidetes (6.7%) and a candidate division (2.2%). Methanosaeta (57.5%) were the most abundant archaeal group, followed by Methanobacterium (10.6%), Methanomethylovorans (8.5%) and Methanosarcina (6.4%). Most bacterial species take charge of cellulolysis, proteolysis, acidogenesis and homo-acetogenesis; the most methanogens were typical hydrogenotrophic or hydrogenotrophic/aceticlastic. This study revealed a succession of both bacterial and archaeal populations during the trial, which could be linked to operational adaptation of high concentration organic cassava wastewater. Keywords: Full-scale, anaerobic reactor, 16S rRNA gene clone library, microbial diversity, functional analysis. INTRODUCTION Fuel ethanol production from cassava in China has grown mental problems cannot be neglected (Thammanoon rapidly due to the increasing demand for renewable et al., 2010). -
Genetics of Human Gut Microbiome Composition
bioRxiv preprint doi: https://doi.org/10.1101/2020.06.26.173724; this version posted June 28, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Genetics of human gut microbiome composition Authors: Alexander Kurilshikov1,†, Carolina Medina-Gomez2,3,†, Rodrigo Bacigalupe4,5,†, Djawad Radjabzadeh2,†, Jun Wang4,5,6,†, Ayse Demirkan1,7§, Caroline I. Le Roy8,§, Juan Antonio 5 Raygoza Garay9,10,§, Casey T. Finnicum11,§, Xingrong Liu12,§, Daria V. Zhernakova1,§, Marc Jan Bonder1,§, Tue H. Hansen13, Fabian Frost14, Malte C. Rühlemann15, Williams Turpin9,10, Jee- Young Moon16, Han-Na Kim17,18, Kreete Lüll19, Elad Barkan20, Shiraz A. Shah21, Myriam Fornage22,23, Joanna Szopinska-Tokov24, Zachary D. Wallen25, Dmitrii Borisevich13, Lars Agreus26, Anna Andreasson27, Corinna Bang15, Larbi Bedrani9, Jordana T. Bell8, Hans 10 Bisgaard21, Michael Boehnke28, Dorret I. Boomsma29, Robert D. Burk16,30,31, Annique Claringbould1, Kenneth Croitoru9,10, Gareth E. Davies11,29, Cornelia M. van Duijn32,33, Liesbeth Duijts3,34, Gwen Falony4,5, Jingyuan Fu1,35, Adriaan van der Graaf1, Torben Hansen13, Georg Homuth36, David A. Hughes37,38, Richard G. Ijzerman39, Matthew A. Jackson7,40, Vincent W.V. Jaddoe3,32, Marie Joossens4,5, Torben Jørgensen41, Daniel Keszthelyi42,43, Rob Knight44,45,46, 15 Markku Laakso47, Matthias Laudes48, Lenore J. Launer49, Wolfgang Lieb50, Aldons J. Lusis51,52, Ad A.M. Masclee42,43, Henriette A. Moll34, Zlatan Mujagic42,43, Qi Qibin16, Daphna Rothschild20, Hocheol Shin53,54, Søren J. Sørensen55, Claire J. -
The Effect of Decreasing Alkalinity on Microbial Community Dynamics in a Sulfate-Reducing Bioreactor As Analyzed by PCR-SSCP
http://www.paper.edu.cn 370 Science in China Series C: Life Sciences 2006 Vol.49 No.4 370—378 DOI: 10.1007/s11427-006-2004-3 The effect of decreasing alkalinity on microbial community dynamics in a sulfate-reducing bioreactor as analyzed by PCR-SSCP REN Nanqi1, ZHAO Yangguo1, WANG Aijie1, GAO Chongyang2, SHANG Huaixiang1, LIU Yiwei1 & WAN Chunli1 1. School of Environmental and Municipal Engineering, Harbin Institute of Technology, Harbin 150090, China; 2. Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, China Correspondence should be addressed to Ren Nanqi (email: [email protected]) Received August 2, 2005; accepted September 2, 2005 Abstract PCR-single-strand conformation polymorphism (SSCP) and Southern blotting tech- niques were adopted to investigate microbial community dynamics in a sulfate-reducing bioreactor caused by decreasing influent alkalinity. Experimental results indicated that the sulfate-removal rate approached 87% in 25 d under the conditions of influent alkalinity of 4000 mg/L (as CaCO3) and sul- fate-loading rate of 4.8 g/(L·d), which indicated that the bioreactor started up successfully. The analy- sis of microbial community structure in this stage showed that Lactococcus sp., Anaerofilum sp. and Kluyvera sp. were dominant populations. It was found that when influent alkalinity reduced to 1000 mg/L, sulfate-removal rate decreased rapidly to 35% in 3 d. Then influent alkalinity was increased to 3000 mg/L, the sulfate-removal rate rose to 55%. Under these conditions, the populations of Dysgo- nomonas sp., Sporobacte sp., Obesumbacterium sp. and Clostridium sp. got to rich, which predomi- nated in the community together with Lactococcus sp., Anaerofilum sp. -
Meta Analysis of Microbiome Studies Identifies Shared and Disease
bioRxiv preprint doi: https://doi.org/10.1101/134031; this version posted May 8, 2017. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. Meta analysis of microbiome studies identifies shared and disease-specific patterns Claire Duvallet1,2, Sean Gibbons1,2,3, Thomas Gurry1,2,3, Rafael Irizarry4,5, and Eric Alm1,2,3,* 1Department of Biological Engineering, MIT 2Center for Microbiome Informatics and Therapeutics 3The Broad Institute of MIT and Harvard 4Department of Biostatistics and Computational Biology, Dana-Farber Cancer Institute 5Department of Biostatistics, Harvard T.H. Chan School of Public Health *Corresponding author, [email protected] Contents 1 Abstract2 2 Introduction3 3 Results4 3.1 Most disease states show altered microbiomes ........... 5 3.2 Loss of beneficial microbes or enrichment of pathogens? . 5 3.3 A core set of microbes associated with health and disease . 7 3.4 Comparing studies within and across diseases separates signal from noise ............................... 9 4 Conclusion 10 5 Methods 12 5.1 Dataset collection ........................... 12 5.2 16S processing ............................ 12 5.3 Statistical analyses .......................... 13 5.4 Microbiome community analyses . 13 5.5 Code and data availability ...................... 13 6 Table and Figures 14 1 bioRxiv preprint doi: https://doi.org/10.1101/134031; this version posted May 8, 2017. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. -
MICRO-ORGANISMS and RUMINANT DIGESTION: STATE of KNOWLEDGE, TRENDS and FUTURE PROSPECTS Chris Mcsweeney1 and Rod Mackie2
BACKGROUND STUDY PAPER NO. 61 September 2012 E Organización Food and Organisation des Продовольственная и cельскохозяйственная de las Agriculture Nations Unies Naciones Unidas Organization pour организация para la of the l'alimentation Объединенных Alimentación y la United Nations et l'agriculture Наций Agricultura COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE MICRO-ORGANISMS AND RUMINANT DIGESTION: STATE OF KNOWLEDGE, TRENDS AND FUTURE PROSPECTS Chris McSweeney1 and Rod Mackie2 The content of this document is entirely the responsibility of the authors, and does not necessarily represent the views of the FAO or its Members. 1 Commonwealth Scientific and Industrial Research Organisation, Livestock Industries, 306 Carmody Road, St Lucia Qld 4067, Australia. 2 University of Illinois, Urbana, Illinois, United States of America. This document is printed in limited numbers to minimize the environmental impact of FAO's processes and contribute to climate neutrality. Delegates and observers are kindly requested to bring their copies to meetings and to avoid asking for additional copies. Most FAO meeting documents are available on the Internet at www.fao.org ME992 BACKGROUND STUDY PAPER NO.61 2 Table of Contents Pages I EXECUTIVE SUMMARY .............................................................................................. 5 II INTRODUCTION ............................................................................................................ 7 Scope of the Study ........................................................................................................... -
Xylella Fastidiosa Biologia I Epidemiologia
Xylella fastidiosa Biologia i epidemiologia Emili Montesinos Seguí Catedràtic de Producció Vegetal (Patologia Vegetal) Universitat de Girona [email protected] www.youtube.com/watch?v=sur5VzJslcM Xylella fastidiosa, un patogen que no és nou Newton B. Pierce (1890s, USA) Agrobacterium tumefaciens Chlamydiae Proteobacteria Bartonella bacilliformis Campylobacter coli Bartonella henselae CDC Chlamydophila psittaci Campylobacter fetus Bartonella quintana Bacteroides fragilis CDC Brucella melitensis Bacteroidetes Chlamydophila pneumoniae Campylobacter hyointestinalis Bacteroides thetaiotaomicron Campylobacter jejuni CDC Brucella melitensis biovar Abortus CDC Chlamydia trachomatis Capnocytophaga canimorus Campylobacter lari CDC Brucella melitensis biovar Canis Chryseobacterium meningosepticum Parachlamydia acanthamoebae Campylobacter upsaliensis CDC Brucella melitensis biovar Suis Helicobacter pylori Candidatus Liberibacter africanus CDC Candidatus Liberibacter asiaticus Borrelia burgdorferi Epsilon Borrelia hermsii CDC Anaplasma phagocytophilum Borrelia recurrentis Alpha CDC Ehrlichia canis Spirochetes Borrelia turicatae CDC Ehrlichia chaffeensis Eikenella corrodens Leptospira interrogans CDC Ehrlichia ewingii CDC CDC Neisseria gonorrhoeae Treponema pallidum Ehrlichia ruminantium CDC Neisseria meningitidis CDC Neorickettsia sennetsu Spirillum minus Orientia tsutsugamushi Fusobacterium necrophorum Beta Fusobacteria CDC Bordetella pertussis Rickettsia conorii Streptobacillus moniliformis Burkholderia cepacia Rickettsia -
Taxonomic Studies of Two Species of Peptococci and Inhibition of Peptostreptococcus Anaerobius by Sodium Polyanethol Sulfonate;
,Taxonomic Studies of Two Species of Peptococci and Inhibition of Peptostreptococcus anaerobius by Sodium Polyanethol Sulfonate; by Susan Emily Holt West1, \\ ! Thesis submitted to the Graduate Faculty of the Virginia Polytechnic Institute and State University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE in Microbiology (Anaerobe Laboratory) APPROVED: •r• /' ., ~ T. £. Wilkins, Chairman _,.-,--------------- L. V. Holdeman E. R. Stout April, 1977 Blacksburg, Virginia ACKNOWLEDGEMENTS Initial thanks are due Tracy D. Wilkins for serving as chairman of my thesis committee. To Lillian V. Holdeman of my committee I am especially grateful, both for her many specific suggestions concerning this thesis, and also for the general training I have recieved from her, and for the attitude toward research that I believe I have learned from her. Ernest R. Stout, also a member of the committee, has fulfilled his duties conscientiously and has provided much encouragement and support. I owe special thanks to , who initially stimulated my interest in bacteriology many years ago, and who has continued to show interest in the progress of my career. Several other scientists have been helpful: of the Anaerobe Laboratory determined the percent guanine plus cytosine content of the deoxyribonucleic acid of the type strain of Peptococcus niger; of the Becton-Dickinson Company first suggested the direction of our research on sodium polyanethol sulfonate inhibition of anaerobic cocci; and of the Institut fur Klinische Mikrobiologie und Infektionshygiene der Universitat Erlangen-NUrnberg, West Germany, very kindly sent cultures of Escherichia coli C and Serratia marcescens SM 29. of the Department ·of Foreign Languages, VPI & SU, provided translations of the German texts of several papers that were significant in the Peptococcus anaerobius project. -
International Code of Nomenclature of Prokaryotes
2019, volume 69, issue 1A, pages S1–S111 International Code of Nomenclature of Prokaryotes Prokaryotic Code (2008 Revision) Charles T. Parker1, Brian J. Tindall2 and George M. Garrity3 (Editors) 1NamesforLife, LLC (East Lansing, Michigan, United States) 2Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Braunschweig, Germany) 3Michigan State University (East Lansing, Michigan, United States) Corresponding Author: George M. Garrity ([email protected]) Table of Contents 1. Foreword to the First Edition S1–S1 2. Preface to the First Edition S2–S2 3. Preface to the 1975 Edition S3–S4 4. Preface to the 1990 Edition S5–S6 5. Preface to the Current Edition S7–S8 6. Memorial to Professor R. E. Buchanan S9–S12 7. Chapter 1. General Considerations S13–S14 8. Chapter 2. Principles S15–S16 9. Chapter 3. Rules of Nomenclature with Recommendations S17–S40 10. Chapter 4. Advisory Notes S41–S42 11. References S43–S44 12. Appendix 1. Codes of Nomenclature S45–S48 13. Appendix 2. Approved Lists of Bacterial Names S49–S49 14. Appendix 3. Published Sources for Names of Prokaryotic, Algal, Protozoal, Fungal, and Viral Taxa S50–S51 15. Appendix 4. Conserved and Rejected Names of Prokaryotic Taxa S52–S57 16. Appendix 5. Opinions Relating to the Nomenclature of Prokaryotes S58–S77 17. Appendix 6. Published Sources for Recommended Minimal Descriptions S78–S78 18. Appendix 7. Publication of a New Name S79–S80 19. Appendix 8. Preparation of a Request for an Opinion S81–S81 20. Appendix 9. Orthography S82–S89 21. Appendix 10. Infrasubspecific Subdivisions S90–S91 22. Appendix 11. The Provisional Status of Candidatus S92–S93 23. -
The Role of Oral Microbiota in Intra-Oral Halitosis
Journal of Clinical Medicine Review The Role of Oral Microbiota in Intra-Oral Halitosis Katarzyna Hampelska 1,2, Marcelina Maria Jaworska 1 , Zuzanna Łucja Babalska 3 and Tomasz M. Karpi ´nski 3,* 1 Department of Genetics and Pharmaceutical Microbiology, Pozna´nUniversity of Medical Sciences, Swi˛ecickiego4,´ 60-781 Pozna´n,Poland; [email protected] (K.H.); rufi[email protected] (M.M.J.) 2 Central Microbiology Laboratory, H. Swi˛ecickiClinical´ Hospital, Pozna´nUniversity of Medical Sciences, Przybyszewskiego 49, 60-355 Pozna´n,Poland 3 Chair and Department of Medical Microbiology, Pozna´nUniversity of Medical Sciences, Wieniawskiego 3, 61-712 Pozna´n,Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-61-854-6138 Received: 27 June 2020; Accepted: 31 July 2020; Published: 2 August 2020 Abstract: Halitosis is a common ailment concerning 15% to 60% of the human population. Halitosis can be divided into extra-oral halitosis (EOH) and intra-oral halitosis (IOH). The IOH is formed by volatile compounds, which are produced mainly by anaerobic bacteria. To these odorous substances belong volatile sulfur compounds (VSCs), aromatic compounds, amines, short-chain fatty or organic acids, alcohols, aliphatic compounds, aldehydes, and ketones. The most important VSCs are hydrogen sulfide, dimethyl sulfide, dimethyl disulfide, and methyl mercaptan. VSCs can be toxic for human cells even at low concentrations. The oral bacteria most related to halitosis are Actinomyces spp., Bacteroides spp., Dialister spp., Eubacterium spp., Fusobacterium spp., Leptotrichia spp., Peptostreptococcus spp., Porphyromonas spp., Prevotella spp., Selenomonas spp., Solobacterium spp., Tannerella forsythia, and Veillonella spp. Most bacteria that cause halitosis are responsible for periodontitis, but they can also affect the development of oral and digestive tract cancers.