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Deli Direct Line - 715-635-7700 • Call Ahead Pickup Window Customer Must Pay Any Applicable Sales Tax
1.5-QT. SCROUNDS Prices Valid On 2-DAY SALE April 15 & 16 Only! While Supplies Last! THURS. & FRI., APRIL 15 & 16 4 VARIETIES ASSORTED VARIETIES TOTINO’S GREGORY’S PIZZA COOKIES www.schmitzeconomart.com SHOP SMART - SHOP ECONOMART! 9.8 To 11 Oz. 48 Ct. FRESH - FAMILY PACK FROZEN - DRUMSTICKS, THIGHS OR SPLIT BREASTS Spooner, Wisconsin • 715-635-2836 GROUND FRYER Pharmacy Direct Phone Line: 715-635-8785 Deli Direct Phone Line: 715-635-7700 CHUCK PARTS 4/$ Serving The Spooner Area Since 1937 PEPSI Lb. Lb. ERA TOWN HOUSE LAUNDRY HOLIDAY PRODUCTS 10 DETERGENT DIPPERS 6-PACK BOTTLES .5 LTR. 40 Oz. 11 Oz. FROZEN - 10- To 12-Oz. Size Fillets BREW PUB - ASSORTED VARIETIES OPEN ACRES - SEEDLESS TYSON - NATURAL - FROZEN CANADIAN ASSORTED FLAVORS OUR FAMILY LOTZZA MILLER LITE ON-THE-VINE WHOLE WIDE AWAKE MACARONI & OR COORS NAVEL FRYER WALLEYE MOTZZA ORANGES TOMATOES FILLETS CREAMERS CHEESE PIZZA LIGHT ¢ 99 99 99 49 99 29 11-LB. CASE 24 PRICE 89 21.75 To 16-Oz. 9LB. $76 6 LB. 32 Oz. 7.25 Oz.1 30.75 Oz. 19 Cans 4 Lbs. LB. OPEN ACRES DECADENCE, LAVISH LUCIOUS CLOVERDALE - ASSORTED VARIETIES OUR FAMILY - ASSORTED VARIETIES FRITO LAY - 8 VARIETIES LUIGI’S - 2 VARIETIES ROMAINE COOKED GOLD OR LIMELIGHT FRESH RIPE SLICED CHUNK DORITOS OR ITALIAN MENAGE A MANGOES HEARTS 3 Pk. OR BARBECUE STRAWBERRIES ¢ MINI SWEET BACON CHEESE SUN CHIPS ICE TROIS WINE 79Ea. RIBS PEPPERS 16 Oz. 99 99 99 88 99 99 6 20-Oz. 16-Oz. 7 To 6-Oz. 4 Pkg. Pkg. 16 Oz. -
Comedy Taken Seriously the Mafia’S Ties to a Murder
MONDAY Beauty and the Beast www.annistonstar.com/tv The series returns with an all-new episode that finds Vincent (Jay Ryan) being TVstar arrested for May 30 - June 5, 2014 murder. 8 p.m. on The CW TUESDAY Celebrity Wife Swap Rock prince Dweezil Zappa trades his mate for the spouse of a former MLB outfielder. 9 p.m. on ABC THURSDAY Elementary Watson (Lucy Liu) and Holmes launch an investigation into Comedy Taken Seriously the mafia’s ties to a murder. J.B. Smoove is the dynamic new host of NBC’s 9:01 p.m. on CBS standup comedy competition “Last Comic Standing,” airing Mondays at 7 p.m. Get the deal of a lifetime for Home Phone Service. * $ Cable ONE is #1 in customer satisfaction for home phone.* /mo Talk about value! $25 a month for life for Cable ONE Phone. Now you’ve got unlimited local calling and FREE 25 long distance in the continental U.S. All with no contract and a 30-Day Money-Back Guarantee. It’s the best FOR LIFE deal on the most reliable phone service. $25 a month for life. Don’t wait! 1-855-CABLE-ONE cableone.net *Limited Time Offer. Promotional rate quoted good for eligible residential New Customers. Existing customers may lose current discounts by subscribing to this offer. Changes to customer’s pre-existing services initiated by customer during the promotional period may void Phone offer discount. Offer cannot be combined with any other discounts or promotions and excludes taxes, fees and any equipment charges. -
Volume 44, Number 4, Winter 2018, Full Issue
Color D Street Water West 312 ONE ecorah, Volume 44 • NUMBER 4 • winter 2018 O TA C TA CH AN I e 52101 owa h O G t MMUNITY F ONEOTA E S E COMMUNITY RV I C E R OO E Q D UE CO S TED - FOOD O www.oneotacoop.com COOPErative P decorah, iowa Slike us on facebookc • followo @oneotacoop ono twitter p RReady,eady, SSet,et, RReeFRESH!FRESH! U.S. Postage U.S. Decorah, IA Decorah, Permit 25 Permit PRST STD PAID ● A better shopping experience with wider aisles, more convenient checkstands. The Oneota Community Co-op (OCC) Board ● A refurbished, cheerful interior that voted at the November meeting to move creates enough rental income and class fee enhances the warm welcome and customer of the remodel project which will occur in two forward with a store remodel/refresh. income to sustain it into the future when we service that we’ve been known for since phases. The first phase will be a replacement Three motions were made and approved: are ready for a larger expansion of our store. 1974. of the store’s refrigeration system. This will 1) Approval of a budget and financing increase energy efficiency, reduce repair Next Steps: and giving the GM the authority to move What led to this decision? costs and decrease product loss from failing ● The GM will finalize the floor plan with forward with the plan. 2) Approval of a future ● Understanding that nationally refrigeration. The second phase is the remodel management and choose contractors for member loan campaign. -
099 99 99 7¢ 059 89 49 99 00 49 8¢ 8¢ 99 9¢ 99 66 39 99
FRITO LAY PARTY SIZE SNACKS 13 - 18 Oz. 2/$ www.schmitzeconomart.com 7 ANGUS PRIDE BEEF SHOP SMART - SHOP ECONOMART! U.S. CHOICE Spooner, Wisconsin • 715-635-2836 WHOLE Pharmacy Direct Phone Line: 715-635-8785 Deli Direct Phone Line: 715-635-7700 $ 99 Serving The Spooner Area Since 1937 $ 99 BONELESS 7-UP RIB EYE 9LB. PRODUCTS 6 15-LB. AVG. 24-PK. CANS KLEMENT’S FRESH - FAMILY PACK SMOKED SAUSAGE, OUR FAMILY - REGULAR OR NEUFCHATEL OUR FAMILY FROZEN - ASSORTED VARIETIES MILLER LITE OR OPEN ACRES CRISP GROUND BRATS, POLISH CREAM 100% ORV’S MILLER MCINTOSH SLEEVED CHUCK SAUSAGE OR CHEESE APPLE JUICE PIZZA APPLES CELERY CHEDDAR SAUSAGE GENUINE DRAFT 99 /$ 39 /$ 66 99 $ ¢ 18 12-Oz. 25.45 To Cans Or 3-Lb. LB. 14 Oz. 5 8 Oz. 64 Oz.5 28.45 Oz. Btls. Bag 5 9 Ea. OUR FAMILY COOKED - ASSORTED VARIETIES MILFORD VALLEY - ASSORTED VARIETIES CINNAMON OR OLD DUTCH - FAMILY PACK - 6 VARIETIES 9 VARIETIES MEZZACORONA SWEET SIMEK’S CHICKEN POTATO OUR FAMILY SWEET PEPPERS FRESH CRESCENT PINOT ¢ CHIPS POTATOES 99Ea. ASPARAGUS MEATBALLS ENTREES ROLLS VEGETABLES GRIGIO 99 00 49 /$ ¢ 99 ¢ 99 20 To 9.5 To 10 To 22 Oz. 5 Oz. 8 Ct. 10 Oz. 5 812 Oz. 750 ML 8LB. LB. IN THE DELI IN THE DELI IN THE BAKERY CAKE OF THE WEEK ENERGIZER MAX IN THE DELI BAKED FRESH DAILY JIM LONGHORN CHEDDAR WHITE 29 AA HASS ROAST COLBY BROCCOLI BEAM BEEF SUBS 6 Ct. WHISKEY BATTERIES AVOCADOS CHEESE CHEESE SALAD WHEAT 99 49 89 SUBS FRUIT-TOPPED CAKES 99 59 ¢ 49 SWEET OF THE WEEK FRUIT ¢ 1.75 LB. -
Beat the Heat
To celebrate the opening of our newest location in Huntsville, Wright Hearing Center wants to extend our grand openImagineing sales zooming to all of our in offices! With onunmatched a single conversationdiscounts and incomparablein a service,noisy restaraunt let us show you why we are continually ranked the best of the best! Introducing the Zoom Revolution – amazing hearing technology designed to do what your own ears can’t. Open 5 Days a week Knowledgeable specialists Full Service Staff on duty daily The most advanced hearing Lifetime free adjustments andwww.annistonstar.com/tv cleanings technologyWANTED onBeat the market the 37 People To Try TVstar New TechnologyHeat September 26 - October 2, 2014 DVOTEDO #1YOUTHANK YOUH FORAVE LETTING US 2ND YEAR IN A ROW SERVE YOU FOR 15 YEARS! HEARINGLeft to Right: A IDS? We will take them inHEATING on trade & AIR for• Toddsome Wright, that NBC will-HISCONDITIONING zoom through• Dr. Valerie background Miller, Au. D.,CCC- Anoise. Celebrating• Tristan 15 yearsArgo, in Business.Consultant Established 1999 2014 1st Place Owner:• Katrina Wayne Mizzell McSpadden,DeKalb ABCFor -County HISall of your central • Josh Wright, NBC-HISheating and air [email protected] • Julie Humphrey,2013 ABC 1st-HISconditioning Place needs READERS’ Etowah & Calhoun CHOICE!256-835-0509• Matt Wright, • OXFORD ABCCounties-HIS ALABAMA FREE• Mary 3 year Ann warranty. Gieger, ABC FREE-HIS 3 years of batteries with hearing instrument purchase. GADSDEN: ALBERTVILLE: 6273 Hwy 431 Albertville, AL 35950 (256) 849-2611 110 Riley Street FORT PAYNE: 1949 Gault Ave. N Fort Payne, AL 35967 (256) 273-4525 OXFORD: 1990 US Hwy 78 E - Oxford, AL 36201 - (256) 330-0422 Gadsden, AL 35901 PELL CITY: Dr. -
The True Cost of American Food – Conference Proceedings
i The True Cost of American Food – Conference proceedings Foreword Patrick Holden Founder and Chief Executive of the Sustainable Food Trust I am delighted to be writing this foreword for the proceedings of our conference. I hope it will be a useful resource for everyone with an interest in food systems externalities and True Cost Accounting; and that should include everyone who eats! The True Cost of American Food Conference brought together more than 600 participants to listen to high quality presentations from a wide range of leading experts, representing farming, food businesses, research and academic organizations, policy makers, NGOs, public health institutions, organizations representing civil society and food justice, the investment community, funding foundations and philanthropists. As an organization which has contributed in a significant way to the development of the conceptual framework for True Cost Accounting in food and farming, we were delighted that the conference attracted such an impressive attendance of leaders from a range of sectors, all actively committed to taking this initiative forward. Looking forward, clearly one of the key challenges is how we can best convey an easy-to- grasp understanding of True Cost Accounting to individual citizens, who have reasonably assumed until now that the price tag on individual food products reflects of the true costs involved in its production. As we have now come to realize, this is often far from the case; in fact it would be no exaggeration to state that the current food pricing system is dishonest, in that it fails to include the hidden impacts of the production system, both negative and positive, on the environment and public health. -
Chuckwagon-Cooking-School
http://www.americancowboy.com/blogs/south-texas-cowboy/essay-contest-winner-heads- chuckwagon-cooking-school ESSAY Contest Winner - Heads to Chuckwagon Cooking School American Cowboy BY ROGER EDISON 3/21/2012 Kent and Shannon Rollins operate one of the most unique, as well, one of a kind culinary schools in the nation. Each spring and fall, they hold their semi annual Chuck Wagon Cooking School at the Red River Ranch in Byers, Texas. The school teaches students the culinary art of cowboy cooking using cast iron dutch ovens, all in an authentic setting working from a restored 1876 Studebaker wagon. Sourdough biscuits, baking pie crust and brewing up that rich taste of strong cowboy coffee are all part of Kent's school where cooks learn how to cook just as they did for the wranglers who herded cattle along the trail drives over 140 years ago. Kent's accomplishments for his culinary talent has earned him numerous awards, including the uncontested title as the Official Chuck Wagon Cook of Oklahoma, given to him by the Oklahoma state Governor. He also won the Chuck wagon Cook-Off Championship at the National Cowboy Symposium Celebration held in Lubbock, Texas and the Will Rogers Award for Chuck Wagon of the Year by the Academy of Western Artists. Featured on QVC, PBS, The Food Network's "Roker on the Road" and "Throw-Down with Bobby Flay." Kent entertains with a passion as both a modern day cowboy, story teller and one of the nations finest cooks. Recently, the Rollins offered a Contest for a scholarship to attend their cooking school. -
Playing Chicken: Avoiding Arsenic in Your Meat Around the World Through Research and Education, Science and Technology, and Advocacy
Playing Chicken Avoiding Arsenic in Your Meat Institute for Agriculture and Trade Policy Food and Health Program The Institute for Agriculture and Trade Policy About this publication promotes resilient family farms, rural communities and ecosystems Playing Chicken: Avoiding Arsenic in Your Meat around the world through research and education, science and technology, and advocacy. Written by David Wallinga, M.D. 2105 First Avenue South We would like to thank Ted Schettler, M.D., Minneapolis, Minnesota 55404 USA Karen Florini and Mardi Mellon for their helpful comments Tel.: (612) 870-0453 on this manuscript. We would especially like to acknowledge Fax: (612) 870-4846 the major contributions of Alise Cappel. We would like [email protected] iatp.org to thank the Quixote Foundation for their support of this work. iatp.org/foodandhealth Published April 2006 © 2006 IATP. All rights reserved. Table of contents Executive summary . 5 I. The modern American chicken: Arsenic use in context . 11 II. Concerns with adding arsenic routinely to chicken feed . 14 II. What we found: Arsenic in chicken meat . 21 Appendix A. FDA-approved feed additives containing arsenic . 26 Appendix B. Testing methodology . 29 References . 31 Playing Chicken: Avoiding Arsenic in Your Meat 3 4 Institute for Agriculture and Trade Policy Executive summary Arsenic causes cancer even at the low levels currently feed additive, are given each year to chickens. Arsenic found in our environment. Arsenic also contributes to other is an element—it doesn’t degrade or disappear. Arsenic diseases, including heart disease, diabetes and declines subsequently contaminates much of the 26-55 billion pounds in intellectual function, the evidence suggests. -
Favorite Foods of the World.Xlsx
FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese -
Potato Days Set for Friday and Saturday, August 23 & 24
STREETLIGHT 2019 Barnesville Record-Review 2C Barnesville, Minnesota 56514 Streetlight 2019 Progress Report Potato Days Set For Friday And Saturday, August 23 & 24 Lefse. You either love it or you put sugar on it. Either way, it’s an amazing way to transform a potato. People from all over the country bring their lefse making skills to Barnesville to see if they can be the top dog in the lefse field. they are all winners! The Miss Tator left behind and this amount, plus Tot Contest is open to young girls penalty, is subtracted from the total ages five and six. Each contestant is weight. interviewed and the day of the contest Following the Potato Picking they model a potato sack outfit of contest for adults, the Potato their choice and a party dress. Each Scramble for ages four through contestant is a winner and receives 16 is held in the same potato field. a trophy and is encouraged to ride They are allowed so much time on the float during the Potato Days to pick as many potatoes as they After the kids Potato Scramble, it is time for the adults to dig in the Parade on Saturday at 5:30 p.m. can. They have an added incentive dirt during the Potato Picking Contest. Potato pickers do just that. Although that should be a rousing to picking other than being able to Pick as many potatoes as possible in an allloted amount of time. A good time for many, there is a Teen take the potatoes home with them. -
Neve Shalom Bulletin December 2015
Neve Shalom Bulletin december 2015 NEVE SHALOM FROM THE RABBI By Gerald Zelizer From Our Rabbi….Eric Rosin t has often been observed that peo- customs. And every new ple who are not Jewish will some- relationship and revelation I times leave a social event without gives rise to new possibili- saying goodbye. Jewish people, on the ties. other hand, are notorious for saying Which brings us to the goodbye without leaving. I know that next step in this process of every Shabbat, there comes a moment when I tell my wife, Jen, “Let’s becoming acquainted with start our goodbyes.” This moment may occur anywhere between one another. I may still fifteen minutes and one hour before we actually emerge from the need to be reminded of synagogue and begin our walk home. names for a little longer, but by and large the period of introductions What I’ve learned over the past few months is that saying hello is coming to a close. I am gratified and energized by the realization in the Jewish community isn’t much different. I continue to enjoy that we are transitioning into a period in which our relationships will meeting everyone, but I’m finding out that this process is a marathon grow and flourish through the process of our rolling up our sleeves not a sprint. My first Shabbat in the synagogue the leadership and getting to work together to help the synagogue realize its exhila- offered a wonderful Friday night dinner and Jen and I were treated to rating potential. -
Norwegian Eat Your Way Through Any Holiday with This Cookbook American Story on Page 12-13 Volume 127, #30 • November 4, 2016 Est
the Inside this issue: NORWEGIAN Eat your way through any holiday with this cookbook american story on page 12-13 Volume 127, #30 • November 4, 2016 Est. May 17, 1889 • Formerly Norwegian American Weekly, Western Viking & Nordisk Tidende $3 USD Discovering Helgeland It’s never too late to uncover a new favorite part of Norway PATRICIA BARRY Hopewell Junction, N.Y. “What is your favorite place in Norway?” I world-famous Lofoten Islands, Helgeland— was asked during our trip there in June. Norway’s hidden gem—quietly displays its own I hesitated. Our family has covered lots of unique beauty. territory in Norway. We’ve been to every fylke Helgeland’s partially submerged lowlands (county) and seen more of Norway than most form thousands of skerries that dot the coast- Norwegians, we’ve been told. How could I pick line. Sharp, angular mountains (3,500 ft.) pop WHAT’S INSIDE? one favorite place? up along the coast. Add to this the white sandy And would my answer change? Every trip beaches, glaciers, fjords, inland forests and Nyheter / News 2-3 Du må tørre å ta modige to Norway we seek out new places. On this trip mountains, and the Arctic Circle and you have a « Business og krevende valg. Det finnes 4-5 Helgeland would be our new adventure. combination of features that makes Helgeland a Our entourage included my husband, our unique and stunning part of Norway. ikke noen snarvei. » Opinion 6-7 Sports 8-9 son, our former exchange student, her husband Easily accessible but not as crowded as – Celina Midelfart (our personal tour guide born and raised in Helge- more popular destinations, Helgeland beckons.