Event Preview

21st–23rd November 2017 London, ExCeL Event Preview

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Welcome to the event preview for Food Matters Live 2017. 04 Conference agenda This year has once again seen issues relating to food and nutrition continue to underpin innovation across the food and drink landscape as consumer demand and busy lifestyles influence both what and how we eat. 09 Seminar highlights Food Matters Live will bring together the food and drink innovators from across retail, foodservice and manufacturing to explore all the new trends and showcase how industry is responding with cutting-edge innovation. 16 Visitor attraction highlights New for 2017 are our headline speakers in the Conference and two brand new seminar programmes focussed on the ‘Future of food retail’ and ‘Food futures’. They form part of the unrivalled education programme at the heart of the event that offers 100 free-to-attend conference and seminar sessions. 22 Awards

Also new are the Awards, a celebration of innovation in food and drink, and Match, a new dedicated matchmaking service offering a unique opportunity to build partnerships with UK and international companies and connect with 26 Match buyers from retailers and foodservice providers. The Food Matters Live exhibition will bring together 800 organisations – 28 from iconic household names to enterprising start-ups from across the globe Exhibition highlights – providing an unparalleled opportunity to experience new innovation in the market first hand. 37 Live attractions, demonstrations and tastings will also give visitors a chance Special events to investigate what is shaping the future of food – from understanding eating behaviours in the Experimental Café, to the latest International Innovations in the Catering for Health and Wellbeing theatre. 39 Plan your visit We hope that this preview will help you plan your visit in advance to ensure Food Matters Live is the most productive business and networking opportunity of the year. 42 Sponsors, Supporters & Exhibitors Briony Mansell-Lewis Michael Costain Director, Food Matters Live Director, Food Matters Live

03 | EVENT PREVIEW 2017 Register here

Including new food innovators, business leaders from across the food and drink Justin King, Heston Blumenthal, Susan Greenfield, industry, government ministers and former CEO of Sainsburys the award-winning one of the world’s leading scientists, renowned chefs, leading will share his views on influential chef will discuss authorities in neuroscience, successful leadership and his mission to enthuse the will explore the relationship commentators and health professionals. the opportunities and next generation about between creativity, brands challenges for the future food science, cookery and neuroscience. All will come together in a series of thought- of food retail. and nutrition. provoking debates to inspire, challenge assumptions, make connections, explore new ways of working and foster innovation.

05 | EVENT PREVIEW 2017 Register here Conference agenda Host Simon Jack, Tuesday, 21st November Business Editor, BBC

Lesley Griffiths, Ian Wright, Paul Johnson, Sue Davies, Brexit: the opportunities, Cabinet Secretary Director General, Chair of the Chief Policy challenges and impact on for Environment Food and Drink Institute of Adviser, Which? 10:45–11:45 the future of the food and and Rural Affairs, Federation Fiscal Studies Wales (invited) drink industry

Steve Brine MP, Louise Lam, John Ashworth Natacha Minister of Childhood Obesity MP, shadow Neumann, The childhood obesity plan: Public Health Officer, British health secretary family nutritionists 12:00–13:00 one year on and Innovation Dietetic Association and co-founder, Department Good for Growth of Health

Edward Gardiner, Wayne Dr Paul Behavioural Design Hemmingway, Chadwick, Changing dietary behaviour Lead, Behavioural designer and Senior Teaching 13:30–14:15 through design Science Group, member of the Fellow, Centre for Warwick Business Design Council Behaviour Change, School Trustee Board UCL

Sue Gatenby, Peter Harding, Jane Lawrie, Joanna Allen, Senior Director Chief Operating Group Global Brand VP, Mainstreaming the role Nutrition Science, Officer, Lucozade Communications Hellmann’s 14:30–15:15 of reformulation PepsiCo Suntory Director and member of the Executive Committee, Tesco

Justin King, former Chief Leadership and the future Executive, 15:30–16:30 of food retail Sainsburys

Michelle Berriedale- Johnson, The FreeFrom Eating Out Founder and Editor, 16:45–18:00 Awards: winners presentation FoodsMatter

06 | EVENT PREVIEW 2017 Register here Conference agenda Host Anita Anand Wednesday, 22nd November Presenter, Any Answers, BBC Radio 4

Duncan Selbie, Gavin Partington, Dr Kavita Karnik Cathryn Higgs, Assessing the sugar reduction Chief Executive, Director General, M.Med.Sci. PhD, Head of Food Public Health British Soft Drinks Director of Policy, Co-op 10:45–11:45 programme: how low can England Nutrition, it go? Tate & Lyle

Jamie Murray Wells Ben Miller, James Lowman, Jonathan OBE, award-winning Global Insight Chief Executive, Reynolds, How is the face of food entrepreneur, currently Director, IGD Association of Academic Director, 12:00–12:45 retail changing? head of Retail at one Convenience Stores Oxford Institute of of the world’s leading Retail Management technology companies

Heston Blumental, To cook is to be human, influential chef famous for his award winning, 13:15–14:00 so why isn’t it at the core 3 Michelin starred UK of education? restaurant, The Fat Duck

Dr Satya Maha Tahiri, Prof Colette Shortt, Nick Morgan, Jonnalagadda, Chief Health & Director Global Leader, Nutrition The future of food design Director of Global Wellness Officer, Regulatory Affairs, Team, Bounce 14:15–15:00 and nutrition Nutrition, Kerry Bell Institute of Emerging Science Health and Nutrition, & Open Innovation, General Mills Johnson & Johnson Ltd

Professor Modi Mwatsama, Oliver Wyncoll, Louise Pilkington, Jonathan Valabhji, Director, Policy and Partner, Sustainable Marketing Director, National Director Global Health, UK Growth Team, Compass 15:15–16:00 The economics of obesity for Obesity and Health Forum Bridges Fund Diabetes, NHS Management England Confirmed

Stefan Gates, Award-winning Food Matters Live Awards presenter and food 16:15–17:00 hosted by Stefan Gates adventurer, BBC

07 | EVENT PREVIEW 2017 Register here Conference agenda Host Timandra Harkness, Presenter, Future Proofing, Thursday, 23rd November BBC Radio 4

Dr Giles Yeo, Lauren McGale Dr Annie Gray, Anthony Warner, From psychology to Principal Research PHD, Liverpool food historian, development chef, Associate, University of University, part broadcaster and Premier foods 10:45–11:30 marketing: what influences Cambrigdge and President of N8 AgriFood commentator and blogger at healthier food choices? of the British Society for Resilience The Angry Chef Neuroendocrinology Programme

Bronwen Maddox, Professor Oliver Hurrey, Jo Causon, Geopolitics and the impact Director of the Institute Tim Benton Executive Director, Chief Executive, for Government, Professor of Two degrees The Institute of 11:45–12:30 on the future of food, drink previously the Foreign Population Ecology; Customer Service and consumers Editor of The Times University of Leeds

Baroness Susan Greenfield, Insights from neuroscience Professor of Pharmacology, into the mind of the 21st University of Oxford University; 13:00–14:00 Century: relevance to brands leading neuroscientist, writer, and broadcaster. and creativity

Prue Leith CBE, Philip Graves, Alison Tedstone, Hannah Squirrell, Vice-President, Consumer Director and Chief Customer Director, Tackling obesity in the Sustainable Behaviour Expert Nutritionist, Pubic Greggs 14:15–15:00 out-of-home sector Restaurant Health England Association

Christophe Jozef Youssef, Clare Allman, Disruptive food design and Breuillet, Founder and Chef Innovation Catalyst, Director, Vitagora, Patron, Kitchen Danone Nutricia 15:15–16:00 technologies: what will the Dijon Theory Early Life Nutrition consumer accept?

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The Food Matters Live 2017 seminars are structured around seven individual Future of Food Tackling Free-from, themes and offer visitors an unparalleled food retail futures obesity allergy and peer-to-peer learning opportunity. intolerance

They bring together 300 expert speakers from across food and drink manufacturing, retail, foodservice, health, nutrition and academia to provide insight, showcase innovation, share best practice and discuss ideas to enable change.

Nutrition for Packaging: Marketing health and innovating matters wellbeing through design

10 | EVENT PREVIEW 2017 Register here Seminar highlights 21st, 22nd and 23rd November

With fast-developing technology a ubiquitous part of These new seminars are centred on three key themes: The future life and consumer demands changing almost daily, NEW Food Sustainable Food Business, Future of Food and Drink NEW of food the ways in which customers and retailers interact for 2017 Futures and Future Technologies. for 2017 are changing. What are the opportunities created by Themes include global trends in food and drink; retail developments such as virtual reality and new delivery forecasting the future for sustainable proteins; how new options? What will the younger generation demand from retailers business models are scaling up innovative food and drink brands; in future? And, how can retailers respond to increasing interest the impact of Brexit on food and drink supply chains; new in health and wellbeing? approaches to crowdsourcing and accelerator programmes; Sponsored by Sponsored by These are just some of the issues to be discussed in this new breakthrough technologies disrupting the food and drink industry; seminar programme which will address the future of retail, in-store advances in food tech to support changing consumer trends; and innovation and the retail relationships and environments. innovating to meet the demand for sustainable diets.

Speakers include: Speakers include:

Andrew Opie, Bryonie Hollaert, Markus Stripf, Heidi Flower, Mike Davis, Michael Freedman, Dr Martijn Fox, Blandine Stefani, Director of Food and Company Nutritionist, Co-founder, Area Manager, Senior Channel and Senior Shopper Insight Expertise Group Leader Global B Corp Director, Sustainability, British WM Morrison Spoon Guru Costcutter Innovation Manager, Manager, IGD Processing, NIZO Danone Retail Consortium Supermarkets Sainsbury’s

Charlie Knight, John Weaver, Gabriella Roberts, Kim Brown, Dr Gavin Milligan, Daniel Vennard, Professor Klaudyna Terlicka, OOH and CEO, Tree of Life Head of Nutrition, Head of Fresh, Group Sustainability Director, Better Buying Bryan Hanley, Head of Regulatory Wholesale Manager, Baxterstorey Frozen and DTS, Director, William Jackson Lab, World Resources Specialist – Agri Food, Affairs, Campden Itsu [Grocery] Nisa Retail Ltd Food Group Institute Knowledge Transfer BRI Group Network

11 | EVENT PREVIEW 2017 Register here Seminar highlights 21st, 22nd and 23rd November

Hear from experts presenting the latest policy and best practice for Explore the future of free-from with market leading experts in this Tackling tackling obesity. Themes to be explored include achieving sugar Free-from, series of insightful seminars. Innovations in free-from to meet the obesity reduction in practice; what is next for the Childhood Obesity allergy and growth in food-to-go; the role of media in influencing demand for strategy; motivating dietary behaviour change and managing sugar free-from; personalisation: taking control of allergies and intolerances; coverage in the news. Join 40 experts from policy, industry, nutrition intolerance the impact of Brexit; and the role of clean label in free-from are and health as they share insight and explore solutions in a bid to among the issues that will be explored across the three days of Food tackle obesity across communities. Matters Live.

Sponsored by

Speakers include: Speakers include:

Richard Sangster, Julian Hunt, Vice Lorraine Tulloch, Nathalie Pomroy, Adrian Rogers, Claire Rutherford, Mark Tanous, Toby Hanbury, Head of Obesity Policy, President – Public Affairs Programme Lead − Chief Marketing Officer, Senior Research Scientist, Head of Cooking & Co-Founder, MD & Founder, Department of Health and Communications, Obesity Action Scotland, Whitbread Restaurants Romer Labs UK Ltd Baking Product Business Bounce Foods The Healthy Coca-Cola European Royal College of Unit, Symington’s Vending Co. Partners Physicians and Surgeons of Glasgow

Connie Goring-Morris, Andrew Stephen, Tammy Butterworth, Tom Hickton, Jaed Khan, Jenny Hardwick, Carly Talbot, Chris Hook, Marketing Assistant – CEO, Sustainable Global R&D Manager Volvic UK Brand Lead, CEO, Foodmaestro Senior Nutrition Free From Blogger & Free-from Business Innovation, Carluccio’s Restaurant Association – Grains Formulation, Danone Waters Manager – Sweet Coeliactivist, GlutenFreeB Director, Newburn PepsiCo R&D Treats, Premier Foods Bakehouse by Warburtons

12 | EVENT PREVIEW 2017 Register here Seminar highlights Tuesday, 21st November

Featuring over 70 leading speakers from Nutrition for across the food, nutrition and health sectors, health and this series of seminars will examine the latest innovations advancing nutrition for health wellbeing and wellbeing and the role of nutrition in managing diabetes, cancer and cardio health.

Nutrition for healthy ageing: Nutrition for weight wellness Speakers include: These seminars share latest insights into Join experts as they explore new attitudes the ageing consumer and highlight new towards weight management and the latest areas of research to better understand the R&D around satiety and novel functional role of nutrition to support healthy ageing. ingredients to aid weight management.

Mainstreaming sports nutrition Nutrition for digestive health Professor Judy Dr Carrie Ruxton, Dr Louise Rayne Lucy Jones, Registered From the latest consumer trends, clean-label These seminars will examine the latest Buttriss, Director Dietitian and Nutrition Wilson, Assistant Science Dietitian, Consultant General, British Consultant, on behalf Manager & Registered ingredients to regulations and new research research around diet-microbiota and Nutrition Foundation of HSIS Dietitian, Yakult UK Ltd on the benefits of dietary supplementation the impact they have on health, as well including proteins, these seminars will as review new ingredients and products keep you ahead of industry trends in to support a healthy and balanced sports nutrition. digestive system.

Dr Alex Johnstone, Claudia Mucciardi, Dr Gerhard Gerstner, Professor Michael Senior Research Fellow, Vice-Chair, European Business Development Lisanti, Chair of Rowett Institute, Specialist Sports Nutrition Director Health & Translational Medicine, University of Aberdeen Alliance (ESSNA) and Nutrition, Jungbunzlauer University of Salford Regulatory Affairs Manager, EMEA, Glanbia Performance Nutrition

13 | EVENT PREVIEW 2017 Register here Seminar highlights Wednesday, 22nd November Thursday, 23rd November

Nutrition for cognitive health Nutrition in the community Nutrition for management of NCDs Nutrition in the community and performance Speakers will review the latest guidelines Join experts in nutrition and metabolic Speakers will examine how standards of From innovative new ingredients with and explore practical strategies to encourage health as they discuss new insights into nutritional care for older people can be potential cognitive health benefits to the better nutritional practices across a range the effect of nutritional intervention on improved – from new strategies for tackling latest techniques to measure the effects of community settings – from early years, the management of NCDs including malnutrition in the community to exploring of nutrition on the brain, these seminars schools to the workplace. cardiovascular disease, obesity, diabetes dietary behaviours in elderly consumers. address the links between diet and and cancer. cognitive health. Nutrition for immune health Nutrition for heart health Explore how the food and drink industry In these seminars, experts will provide an is responding to the latest immune health insight into the latest R&D around key trends in these seminars. Speakers address nutritional interventions shaping the future new areas of research to gain a deeper of functional foods designed to maintain understanding of the links with nutrition a healthy heart. and the immune system.

Speakers include: Speakers include:

Dr Juliane Dr Saskia van Professor Keith Wesnes, Rob Winwood, Professor Ian Johnson, Dr Tim Lambers, Professor Dr Elke Dr Katherine Macé, Hellhammer, Hemert, Senior Professor of Cognitive Manager, Scientific Nutrition Researcher Associate Director, Trautwein, on behalf of Head of Metabolic Founder & CEO, daacro Scientist, Winclove Neuroscience, University Communications and Emeritus Fellow, Global Discovery, Mead International Plant Sterols Health Department, of Exeter Medical School Quadram Institute Johnson Nutrition and Stanols Association Nestlé Institute of Bioscience (IPSSA) Nutritional Science

Dr Pascale Fiona Houston, Yannick Capelle, Elaine Gardner, Dr Marleen van Dr Liz Williams, Dr Laura Collins, Dr Markus Lehtinen, Fança-Berthon, Co-Founder and Product Technical Dietitian and BDA Ampting, Senior Senior Lecturer, The Nutrition Analyst, Kerry R& D Manager, DuPont Scientific Coordinator, “SeaEO”, Mara Manager Health, Work Ready Steering Scientist, Nutricia University of Sheffield Nutrition and Health Naturex Seaweeds Frutarom Group Member Research Medical School

14 | EVENT PREVIEW 2017 Register here Seminar highlights 21st, 22nd and 23rd November

From visual equity in an omni-channel world, meeting the needs of Join brand owners, managers, agencies and nutrition experts as they Packaging: generation Z to neuroscience and psychology, these seminars put Marketing discuss new marketing strategies. Content marketing, social media, innovating the spotlight on innovative packaging design and how it influences matters: creative communications, personalisation, marketing reformulated through consumer buying habits. products are among the themes. design

Speakers include:

Chris Griffin, Prof Dr. Bernd Weber, Rukmini Gupte, Pippa Murray, Dr Anna Sward, Chief Executive, Acting Director Centre Senior Consultant, Founder & Chief Founder and CEO, Museum of Brands, for Economics and Healthy Marketing Team Squirrel, Pip & Nut Protein Pow Ltd Packaging & Advertising Neuroscience, Bonn University

James Read, Catherine Keogh, Rory Knighton, Chris Whittaker, Dr Kevin Deegan, Founder, Giant Peach VP for Strategic Head of Digital & Stuff, Former Buyer, Waitrose Consumer Insight Marketing and Business Eleven Drinks Manager, Valio Planning, Kerry Taste & Nutrition Europe

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Food Matters Live 2017 will play host to four themed visitor attractions, bringing to life the learning from the conference and seminars through a series of thought provoking installations and live interactive demonstrations, tastings and talks located within the exhibition floor.

Experimental Café International Innovations Nutraceutical Showcase Innovative Ingredients

17 | EVENT PREVIEW 2017 Register here Visitor attraction highlights Experimental Café

Experimental Café returns to Food Last year, 181 visitors with 34 different nationalities visited the Experimental Café and took part in a new live Matters Live 2017 in association experiment exploring food choice. with Institut Paul Bocuse and Levy During the three days, data were collected on the food Restaurants. decisions of the Café’s customers. The objective was to examine the influence of how the menu is structured. While the food offer was the same throughout the three days, the structure of the menus was slightly modified every day, going from “à la carte” (no suggestion of number or category of dishes, day 1) to set menu (set number of items, day 2) to structured set menu (set number and category of items, day 3). Results The data collected provided interesting exploratory results on the influence of menu structure on food choices and on the resulting nutritional intake. Visitors tended to be more satisfied, and to eat a more balanced meal, with a set menu, but the structure of the set menu itself had a strong impact on what was chosen and how much was eaten – a flexible set menu seems to be more beneficial to consumers than one that was structured into categories. Results from the data collected at the Experimental Café 2016 Coming up This year, the Experimental Café is back within a new and To find out what influences our food choices when we bigger setting, and a novel research experiment based on eat out and delve further into consumer believes about consumers’ attitudes and perception. Join the researchers provenance, sustainability, menu design and how food to experience an innovative and tasty food offer while is prepared, take your place at the Experimental Café, learning more about what influences your food choices. which returns to Food Matters Live 2017 in association with Institut Paul Bocuse and Levy Restaurants.

18 | EVENT PREVIEW 2017 Register here Visitor attraction highlights International Innovations

New for 2017, this demonstration theatre will feature evidence-based insight, cooking demonstrations and tastings from an all-star international line-up of industry players, chefs and nutritionists showcasing new approaches to catering for health and wellbeing.

Among the presenters will be: Brazilian chef, Luciana Berry will be sharing the treasures of Amazonian food and drink, while Lima-based chef Robert Ortiz highlights the benefits of Peruvian super foods on health and nutrition. Professor Asker Jeukendrup, one of the world’s leading sports nutrition experts and an accomplished endurance athlete/Ironman triathlete will join Jeroen Wouters, Director International at Food Valley NL, in a demonstration showcasing the role of proteins in sports nutrition. The Embassy of Japan in London, in collaboration with Zen-Noh (National Federation of Agricultural Co-operative Associations) and the Norinchukin Bank will be presenting a cooking demonstration on what’s inside Japanese ingredients.

19 | EVENT PREVIEW 2017 Register here Visitor attraction highlights Nutraceutical Showcase

Visitors interested in exploring the Speakers include: latest innovation in functional foods Michele Sadler, and nutraceuticals should head to this Consultant Nutritionist dedicated showcase.

Each day Intertek will be hosting a dedicated seminar around the three tke themes relating to “Cradle to Grave.” Nigel Baldwin, This seminar will look at “Mums, Babies and Toddlers” B.Sc., MIFST, Intertek Scientific In addition, the expert scientific, technical and regulatory first followed by “The Rat Race and Autumn Years” and & Regulatory Consultancy team and member companies of the CRN UK will be on “Taking Care.” hand to provide information focused purely on Food Supplements, including advice on: Each session will host speakers discussing a selection of functional ingredients currently focused on these sectors, Antje Jungclaus, • The extensive regulatory environment. with an opportunity to chat further with the speakers in Senior Manager Nutrition • Technical matters associated with food a “stand and chat, show and tell” networking session after Communication, BENEO-Institute, supplement manufacture. the presentations rather than a more formal question and Beneo GmBH • The safety and quality of food supplements answer session. • Some examples of the benefits of appropriate Åke Lignell, supplementation. PhD, Director R&D, AstaReal AB Visitors will also be able to see some member products highlighting best practice and showcasing how innovation can help to drive forward the supplement industry. Prof Claudio De Simone, former Professor of Infectious Diseases, University of L’Aquila, Italy

20 | EVENT PREVIEW 2017 Register here Visitor attraction highlights Innovative Ingredients

Innovative Ingredients will return to GNT Chaucer Foods Food Matters Live 2017 and will play host to a series of thought-provoking talks, Join GNT to experience for Do you want to create delicious yourself how from colourful recipes but put off by the shelf tastings and demonstrations delivered fruits and vegetables they life of fresh produce? Are you by dynamic teams of chefs, technical create appetising and short on storage space for frozen appealing food & drink alternatives? Are you tired of experts and food scientists. products. wasting time cutting and slicing for individual orders? Are you Head down to stand 100 seeking a clean label alternative to to visit their farm to see for colourings and flavourings packed yourself what raw materials Linwoods HealthFoods with sugar and E-numbers? Join Chaucer Foods on stand they use to colour a whole 256 where they will be demonstrating how to make the most rainbow of food and drink Offering health-conscious consumers a tasty, affordable and of freeze dried ingredients and how this technology can meet products. Visitors will have ultra convenient way to add essential fatty acids, vitamins some of the industry’s key problems. and minerals to their diets, Linwoods HealthFoods will be the opportunity to taste on hand demonstrating their new plant-based protein – EXBERRY® Colouring too. From single serve sachets for ready to serve smoothies, fruit powders to garnish your cocktail glasses, adding colour Hemp Protein+. GNT’s on site supermarket will be stocked with items to your buttercream or a vibrant inclusion for chocolate containing Colouring Foods. Visitors will be able to see for truffles, their experienced R&D team will be more than themselves the real value behind EXBERRY® – providing happy to help. positive on pack communication enabling consumers to make quick and easy purchase decisions.

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Flavoured with achievements

We are delighted to present the new Awards from Food Matters Live, a celebration of the inspiring innovation and creativity that is shaping the future of food and drink. The Awards reflect the themes at the heart of Food Matters Live and are curated across 10 categories. They make the important connections across all elements of the food and drink supply chain – from innovative product development, ground-breaking science and technology through to packaging design and marketing strategies. An expert panel of industry professionals have judged the Awards and shortlisted the finalists.

23 | EVENT PREVIEW 2017 Register here Awards shortlist

Sponsored by Sponsored by

Sustainability Initiative Best Food and Drink Innovative Packaging Marketing Campaign New Food and Drink of the Year Process or Technology Design of the Year of the Year Product of the Year

Finalists Finalists Finalists Finalists Finalists Huhtamaki Future Smart evapEOS technology Little Dish Toddler Meals About Face Rosemary Water – Huhtanaju UK Ltd Ederna Little Dish Sabinsa sparkling variant Rosemary Water Rice Sustainability Initiative Biobake EDS Heat & Eat The Great Fruit and Mars Food UK Kerry Fairfields Farm Produce Ltd Veg Adventure I Sea Wrap The Great Fruit and Seamore Alver Golden Chlorella Neighbourly Surplus tastesmiths Veg Adventure Golden Chlorella SA Neighbourly tastesmiths Oomi Noodles Oomi Protein Shield Flavours The Badger Collector’s Edition Firmenich distributed by Salutivia Brand Opus Savoury Yoghurt The Veggie Plot Steam infusion OAL 100% Strawberry Real Fruit Made Crunchy Spoon Guru Googly Fruit Spoon Guru Granola Bites – Oats and Things Banketbakkerij Merba B.V.

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Food Matters Live is pleased to Themes: Buyers include: announce Match – a new matchmaking • Better-for-you food and drink • Asda Eastlands • notonthehighstreet.com manufacturing service offering exhibitors and visitors • Buckley and Beale • Oxfam • Key growth categories in health the opportunity to pre-arrange meetings • CAMRA • Partners in Purchasing at Food Matters Live. and wellbeing including: −− healthy snacking • CJSC “Assorti.lt” • Planet Organic Match provides an opportunity for food and drink −− free-from • Delicatezza – The UK’s Freshest • Protein World −− natural and organic Online Italian Deli manufacturers, ingredients suppliers, retailers, research • Ramsden International centres, universities, distributors, importers, exporters, −− vegan • Department for International Trade business services, packaging suppliers, branding agencies • Retail inMotion • Natural and functional ingredients • EAT and health professionals to identify potential partnerships • Spar Parkfoot • Research and development/ across the food and drink supply chain in the UK and • Faccenda internationally. food science • SUMA Wholefoods • Imports and exports • Freshway Agri Solutions It also includes a dedicated Meet the Buyer programme • Suma Wholefoods • Greencore Group Purchasing where buyers from retailers and foodservice will be looking • Future food technology • Superdrug for innovative companies who meet their business needs in and processes • HelloFresh UK the UK and internationally. • Sustainability • The Savanna Group • Hovis • Business advisory services • The Taylor-Green’s Spar Premium Business Base • Lejos • Accelerator programmes and • Tree of Life UK The Premium Business Base is part of Match. It provides new business models • LIV Store – Healthy Foods Online • Lidgates at Crockford a unique opportunity for visitors to have their own private • Packaging design and innovation • Marks & Spencer Bridge Farm Shop meeting area that can be used to pre-arrange meetings • Marketing and brand management in order to forge collaborative business partnerships with other industry professionals from UK an international organisations. Find out more: www.foodmatterslive.com/get-involved/match

27 | EVENT PREVIEW 2017 Register here E

Meet 800 exhibitors showcasing cutting-edge innovation

Sustainable Sugar, salt, proteins Sports fat reduction Free-from nutrition Novel ingredients Nutraceuticals

29 | EVENT PREVIEW 2017 Register here Product highlights

Adonis Low Sugar Apple, Blueberry & Purple UFIT Iced Latte 43% Milk Chocolate with Chilli Beef Fori Bar Nutty Nosh Granola Brownie Carrot Squeezy Pouch Protein Drink Stevia no added sugar

An innovative brownie which Made from only organic and High in protein and Paleo UFIT Iced Latte combines Part of Wish Snacks range, Created to give consumers has a rich cocoa taste and natural ingredients these fruit & inspired, Fori bars are a meat nutritious protein with real designed by a scientific team a healthy, nutritional and contains under 2g naturally veg squeeze pouches come based savoury snack made coffee from 100% Arabica of nutritionists and made with home-baked start to the occurring sugar. It is 100% in various flavours and are from grass fed or free range beans and is designed to natural raw materials such as morning, this granola is refined natural, vegan, gluten-free, tasty, convenient alternatives meat, dried fruit and seeds for support the demands of an honey, dried fruits, nuts, tahini, sugar free, vegan and made dairy-free, palm oil-free and to sweets for children. sustenance on the go. active lifestyle. Contains no cocoa and whole grains. with gluten free and organic soy-free. added sugar and is low in fat. ingredients.

Green Barley Lime Original Organic Hemp Organic & Vegan Gluten Free Cherry Lovemore Savoury Tannenwald Lemonade Superfoods Drink Smoothie Mix Coconut Milk Powder Bakewells Crispbreads

Part of a range of nutrient Supergreens formula is designed Named after the Russian A premium quality powder Pastry cases filled with a layer A delicious Crispbread with drinks that combine large doses to provide a complete food Vostok space program, this made from the milk of freshly of mixed fruit jam, moist a natural taste and containing of antioxidants, polyphenols, including the essential trace fizzy drink merges Taiga root, pressed coconuts. Perfect for almond sponge and soft icing no hydrogenated fats, no vitamins, and minerals. vitamins and minerals not pine needle oil and a hint of use in baking and cooking finished with the legendary artificial flavours or colours No preservatives, no added readily found in daily diets. cardamom, creating a unique or simply add water to make cherry on top. and gluten and wheat free for sugar, no artificial colours. Add to water, juice, shakes flavour: spicy, piney and coconut milk or cream. a healthier lifestyle. or smoothies. refreshing.

30 | EVENT PREVIEW 2017 Register here Product highlights

Vegeway Peanut Banana Smoothie Cranberry and Aqua Carpatica Acacia Honey Amaranth Powder Protein Powder Squares Orange Bar

A natural sparkling mineral A 100 % vegan product without LioBites are a type of fruit Acacia honey has a medium Full of protein, cook it like rice An all-natural, gluten, nut and water, which as well as any artificial ingredients, rich crisps which are raw, gluten sweet and delicate taste, with as a side dish, or in a dry frying dairy free bar with no added providing complete hydration in protein (50%) and fibre, and free, vegan and contain no balanced aftertaste reminding of pan like miniature popcorn to sugar, and an extra special and robust nutrition, the water’s low in saturated fats and free preservatives, available in a fruit trees, acacia flowers, fresh add to cereals or to be used as ingredient: cricket powder. natural bicarbonate and Ph aids from gluten, milk, soy, sugar, range of flavours including butter, cream cakes, vanilla and a salad topper. Gluten-free. High in protein, iron and digestive health. GMO and additives. Strawberry, Peach, Mango apples. Rarely crystallizes. calcium, and sustainable. and Banana.

Lightly Salted Yushoi Stute No Sugar Added Aqua Roma Garlic & Herb Mealworms Odysea Aubergine Imam Lemon Curd Ice Cream Snapea Rice Sticks Thick Cut Marmalade

A sugar-free, naturally flavoured A baked snack made using Crunchy and tasty Mealworms A traditional Greek appetiser Part of a range of indulgent, Part of a wider range of jams, spring water. Flavours include green peas suitable for seasoned with garlic & herbs, of roasted aubergine in a rich luxury ice cream using only marmalades, juices, juice Apple & Raspberry, Lemon & vegetarians and vegans, made introducing step by step a new tomato & extra olive oil sauce, simple, natural and fresh local drinks and spreads offers a Lime, Forest Fruits and Peach in a nut free facility and are sustainable and healthy source flavoured with onions, garlic, ingredients combining a soft, healthier alternative to ordinary and come in variations of still better-for-you. High in fibre of nutrients in our diet: edible herbs and spices. smooth, creamy base blended marmalades, containing 90% and sparkling. and a good source of protein. insects as food from Jiminis. with zingy lemon curd. less sugar and 30% less calories.

31 | EVENT PREVIEW 2017 Register here Product highlights

Complete Recovery Welshman’s Caviar Natural Beet Powder Chocolate Mint Power Bar Beetroot Squares Organic Hemp Protein+ Lean Protein

A premium Welsh harvest of Beetroot juice consumption has Part of a wider range of protein Part of a wider range from Designed as a convenient tasty The new Hemp protein laver seaweed, the strands are risen in recent years and is now bars from Active Nutrition Innate, these beetroot squares post-workout shake to aid with range from Linwoods provides carefully and sustainably picked, used widely by sports teams, International, specialists in combine vegetables, coconut, muscle recovery after exercise plant based protein, flaxseed, washed and dried. The result particularly endurance activities. supporting active consumers almond and select spices, and available in a range of chia seed, cocoa and beetroot is a crisp flake which can be Nutristrength’s Beet Powder with nutritious, science based with beetroot taking the centre flavours including Banana powder, and a range of sprinkled on anything. can be added to your favourite and on trend products. stage to form a nutritionally Marshmallow and Strawberries vitamins and minerals. smoothie or recipe. balanced snack. & Cream.

Chocolate & Aubergine Char-grilled Style Chocolate Lactose Free Botonique Eatlean Protein Cheese Fonduta alla Valdostana Fondant “Big Eat” Burger Ice-Cream Multipack

This rich chocolate fondant This sparkling soft drink for Meet the Alternative A high protein, low fat Cheese fondue: practical and Chocolate Ice-cream from the has less than 200 cal per pot. wine lovers uses botanical Chargrilled Style “Big Eat” and 100% natural cheese, simple but produced while Rachelli Italia range is lactose- It is made from 29% of extracts to deliver the dryness Burger are made from healthy combining ground-breaking respecting the traditional recipe. free and is prepared with real aubergine (main ingredient), and complexity normally only high quality soya protein, with nutritionals with excellent Available in a classic 400g tin dark chocolate and organically organic raw cacao, ground found in good wine and other a real authentic char-grilled melting qualities. It is or in the new 280 g version in farmed cocoa. almonds, and spirulina. alcoholic drinks. flavour that doesn’t shrink handmade using 100% a resealable glass jar. when cooked. British cow’s milk.

32 | EVENT PREVIEW 2017 Register here Product highlights

Organic Pomegranate Ready Raw Bagels t + boost Skinny Lager Vegetarian mc2 Burger Luxury Tea Essence

Ready Raw’s range of artisan An energising blend of green New full flavour, full strength This juicy burger is 7 times With an ever-expanding This authentic recipe Bagels reflects the diversity tea, B vitamins, yerba mate and Skinny Brands lager is 4% more sustainable than the inventory, The Metropolitan combines the finest blends of plant based foods; raw, ginseng in a natural raspberry ABV with a clean, crisp and original. The mc2 Burger Tea Company offers one of of pomegranates which are sprouted, 100% organic and & pomegranate flavoured tea, refreshingly malty taste. Gluten is deliciously tender with a the world’s largest wholesale handpicked from the unique dehydrated below 46C/115F part of the range from t plus free and vegan friendly it is just firm bite. It was judged “Best sources of premium teas, region of Antakya in Turkey, to preserve nutrients. vitamin super teas. 89 calories per 330ml bottle. Vegetarian Burger” by the teapots, and accessories. and most commonly used as Dutch Consumer Authority. a salad dressing.

Boka Treat – Sugar Free Cranberry & Roasted Dark Chocolate, Vanilla Zilla FitBeer Legumeat� Marshmallows Nut Bar Orange & Almonds

Sugar free marshmallows that Part of a range from The Bake Part of the Pundits range, A superfood blend, great for FitBeer is a craft lager that Up to 50% protein, no display all four green traffic Shed designed to help coffee this combines dark chocolate, children and adults, high is alcohol-free. Coming in at cholesterol and vegetable fat lights – for fat, saturated fat, shops offer gluten free and mellow citrus orange and in vitamin and Omega 3. only 66 calories a bottle, it’s below 2%, gluten free and sugar and salt. They are also vegan speciality items that all crunchy almond slivers and is Containing Baobab, golden high in vitamin B12 and is a 100% natural, an innovative gluten free and dairy free. taste as great as non-speciality vegan friendly & gluten free. linseeds, acerola cherry vanilla, natural isotonic. solution enabling meat dishes baked goods. carob and bee pollen. to become legume based.

33 | EVENT PREVIEW 2017 Register here Ingredients highlights

Cereals, Grains and Acerola Berry Powder AnaGain™ Nu Blueberry Powder Brown Rice Protein 80% Dessert Blend Star-Fit CS Flours

Selva Organic Foods Protec Nutra Ltd Impact Foods Nutraceuticals Forum Products Limited Azelis UK Life Sciences This Acerola cherry powder A unique water-soluble extract Extracted from organically- International Group Soya flour, toasted corn germ, A blend of highly functional is produced from the fruit of prepared from organic pea grown blueberries that have Brown rice retains unsaturated soy hulls, lupin flour and ingredients designed to offer shrubs which grow on lowland shoots suitable for food and been carefully air-dried and fatty acids, protein, minerals, gluten-free flours, plus other viscosity and textural properties orchards in Brazil and is supplement applications is excellent in smoothies, vitamins, and starch. It is used cereal/grain based ingredients. for fruit fillings and other certified organic, vegan and raw favouring the natural hair oatmeals, yoghurts, waffles, extensively in slow carb diets dessert applications. and goes well with smoothies, growth cycle to initiate new muffins, baked goods and and is a good source to increase yoghurts, cereals and desserts. hair growth. other recipes. protein intake.

Gluten-free and clean Health & Nutrition EXBERRY� – MN Powders Fat reduction strategies HydroCHX™ Inulin label rice ingredients Ingredients

GNT International Create Flavours BENEO Doehler GmbH Essentia Protein Solutions Sensus B.V. EXBERRY® micronized powders Natural flavourings permitting Rice ingredients which mimic A range of health & nutrition A hydrolysed protein, naturally Inulin is a natural soluble deliver optimal performance fat reduction by enhancing the taste and mouthfeel of fat ingredients and sweetening derived from chicken raw dietary fibre and can be applied in solid-solid matrices (e.g. richness, creaminess and in low-fat foods. Hypoallergenic solutions will be on display to materials. Rich in conditional to develop tasty, healthy food seasonings, instant mixes). mouthfeel, adding back the and rich in amino acids, they add values to your products in and essential amino acids and products. It can also be used volatile flavour that is reduced can safely be applied to baby a very targeted way and unlock other nutrients, it is ideal for to replace sugar and fat while when fat is removed. and infant food. healthy growth potential. boosting the protein content. improving taste and mouthfeel.

34 | EVENT PREVIEW 2017 Register here Ingredients highlights

Slimming and weight MitoActive� Natural Citrus Extracts Nu-BAKE� OatWell™ SALTWELL� management

Cornelius Gold Coast Ingredients Kreglinger Specialties DSM Nutritional Products Salinity Huegli A liquid concentrate high A new line of washed, alcohol- Nu-BAKE® is a patented A natural oat bran powder rich SALTWELL® is a natural low On display will be a wide in Ribetril™ A. Based on free citrus extracts that are hypoallergenic (gluten-free) in oat beta-glucan scientifically sodium sea salt from Chile, range of meal replacement European black and redcurrants natural, halal-certifiable and extract from rice bran that proven to lower cholesterol. used extensively as a salt products in response to it contains a unique bioactive 100% soluble in water without delivers multiple functionality One scoop (11g) per day replacer to manage sodium in consumer demand for health polyphenol-alkaloid that is any turbidity, blending nicely to improve baking products and contains 3g oat beta-glucan, food manufacturing. and wellbeing driving growth in known for its energy boosting in bakery, drinks, dairy and provide clean label declaration. equivalent to three bowls of the meal replacement category. properties. nutraceutical applications. porridge oats.

Sugar-free and Whey Protein for RTD sub4salt� Vanilla Extracts Puree Concentrates Yuzu Juice NFC reduced-sugar blends Beverages

Healy Group Jungbunzlauer Nielsen-Massey Vanillas Carbery Food Iprona Gerald McDonald And A unique blend of sweeteners A mineral salt blend for 1:1 On display will be a range Ingredients Ltd. These concentrates come Company Limited closely mimicking the taste salt replacement, offering a of vanilla extracts from A new whey protein ingredient in a wide range of fruits. The Yuzu fruit is very aromatic profile of sugar, creating sodium reduction of 35% in Madagascar Bourbon (also designed for RTD beverages. The processing technique and nutritious and applied great-tasting frosting and icing, salad dressings and sauces and available as Organic) to It has a mild tasting flavour makes sure that the natural extensively in Japanese cooking, sauces, sweet baked goods all other food systems while Indonesian and Tahitian. profile, is thermal heat stable aroma, flavour and colour sauces and condiments. and snacks. retaining taste profile. and suitable for use in a wide are carefully preserved. range of applications.

35 | EVENT PREVIEW 2017 Register here Exhibition zones

Forge connections with the most TO CUSTOM TO PRINCE influential people across food, HOUSE STATION REGENT STATION health and nutrition. VIP LOUNGE INFO MATCH The Food Matters Live exhibition plays host LOUNGE to a number of themed areas: INNOVATIVE INGREDIENTS Innovative Ingredients FREE-FROM

Research Pavilion HEALTHY INTERNATIONAL Experimental Café SNACKING INNOVATIONS CONFERENCE Drink Well AWARDS DRINK WELL SHOWCASE Healthy Snacking NUTRACEUTICAL SHOWCASE Free-from RESEARCH PAVILION ENTERPRISE International Innovations ZONE EXPERIMENTAL CAFE INFO Enterprise Zone

SEMINAR ROOMS – LEVEL 2

36 | EVENT PREVIEW 2017 Register here

Tuesday 21st November

Gallery Rooms In addition to the extensive programme Ecotrophelia Europe – Competition 10.00 – 19.00 Closed Event incorporating the conference and 3 – 16 exhibition, seminars and attractions – The Public Health Responsibility Conference 14.00 – 18.00 Gallery Room 11 Prior Registration several other exciting events are taking Conference FreeFrom Eating Out Awards Presentation 16.45 – 18.00 Open to all visitors place organised by some of Food Matters Theatre Live’s partners, including: Wednesday 22nd November

Ecotrophelia Europe – Project Gallery Rooms 09.00 –16.00 Closed Event Presentations and Award Ceremony 13 – 16

Sustainable Restaurant Association 11.00 – 12.30 Gallery Room 6 Open to all visitors

Catering for those affected by food allergy 10.30 – 13.00 Gallery Room 11 Open to all visitors

Amazon Launchpad 10.30 – 12.30 Match Lounge Open to all visitors

The Power of the Health Savvy Consumer 14.00 – 16.15 Gallery Room 11 Prior Registration

ESSNA Sports Nutrition Briefing 15.00 – 17.00 Gallery Room 6 ESSNA members only

Thursday 23rd November

Level 2 Professional Cookery in 11.00 – 12.00 Gallery Room 6 Open to all visitors Health and Social Care

38 | EVENT PREVIEW 2017 Register here P

Visitor voices What are the benefits of attending Q Food Matters Live? I feel that Food Matters Live is a great place for 6 top tips to make your visit to Food networking with other freelancers and people working in similar fields. I also think it’s a great Matters Live 2017 the best it can be: opportunity to become more aware of the food What are the benefits of brands out there and any specific nutrition trends. 1 Pre-register in advance. You will be sent a badge to Q The talks are also useful for CPD and learning your email to print off allowing you quick and easy attending Food Matters Live? about areas I’m not so familiar with in my work. access: food-matters-live-2017-visitor.reg.buzz/ Insight into current lifestyle illnesses, Registered Nutritionist 2 Create a personalised itinerary planner to book including diabetes, cancer and obesity. SR Nutrition the exhibitors and speakers that you want to meet Personal interest in sustainability in food and hear: www.foodmatterslive.com/account/ sector and the conference addresses this account-login issue well. What are the key challenges Acting Manager 3 If you want to meet buyers, be sure to register for Q you face in your role? Match – the new matchmaking service: Holland and Barrett www.b2match.eu/foodmatterslive-match Implementing change in such a huge business and influencing developers Browse the food and drink products that will be on 4 with new food trends. display so you can navigate new food and drink trends: www.foodmatterslive.com/visiting/product-and- Product Researcher What tips or advice would you Tesco ingredient-directories/product-directory Q give to someone visiting Food 5 Source innovative ingredients in advance and Matters Live for the first time? make contact with suppliers before you visit via the ingredients directory: www.foodmatterslive.com/ Have a clear plan of what you would like to visiting/product-and-ingredient-directories/ do on the day. Use the online planner to select What are the key challenges ingredient-directory seminars, lectures and conferences and also Q you face in your role? make time to wonder around the exhibitors. 6 Plan your travel to make sure you maximise your time Remaining competitive and managing at Food Matters Live: www.foodmatterslive.com/ Early Years Community Food Worker cost price pressures so that we can Guy’s and St Thomas NHS Foundation trust visiting/travel-and-accommodation continue to offer great value to customers and to differentiate our offer versus our competitors. Buying Manger Sainsburys

40 | EVENT PREVIEW 2017 Register here Plan your visit ExCeL and travel

By train, tube or DLR By air ExCeL London Royal Victoria Dock ExCeL London is well connected with the London City Airport is located 5 minutes from 1 Western Gateway rail network and is reached easily by train, tube ExCeL London by car or taxi. In addition, the London E16 1XL and DLR. DLR links the airport and ExCeL London, via Canning Town. Frequent and direct shuttle buses Click here to plan your journey by train, tube run from Canary Wharf and Canning Town, to Opening Times and DLR. For Food Matters Live, please alight and from the airport. Tuesday 21 November 10.00–17.00 at Custom House station. For more information visit ExCeL Wednesday 22 November 10.00–17.00 ExCeL London is located in Zone 3. London London’s interactive flight map or Thursday 23 November 10.00–16.00 Underground tickets are valid on the DLR. www.londoncityairport.com By road By river or cable car ExCeL London is easily accessible by car with The Emirates Air Line cable car connects ExCeL easy access from the M25, M11, A406 and A13. London and North Greenwich underground ExCeL London’s postcode is E16 1XL. If you are station and The O2 (5 minutes). Alternatively, using Sat-Nav, please use the postcode E16 1DR. Thames Clipper river boat services run frequently from The O2 to all major London piers, including There is onsite parking for 3,700 cars including Greenwich, Canary Wharf, Tower, London over 2,000 spaces located directly beneath Bridge, Embankment and Waterloo. the venue and 158 disabled parking spaces. For further information on travel by river and The venue is located outside the Congestion cable car please . Charge Zone. All onsite parking is pay and click here display, with the exception of the Royal Victoria multi-storey car park which is pay on exit. For more information visit the ExCeL website.

41 | EVENT PREVIEW 2017 Register here E

AQUA Carpatica BOS Design Ltd Cargill NV Cripps Embassy of Peru Food And Drink Wales

FoodMaestro Giant Peach Healy Group HSBC Mathys & Squire LLP

MMR Research Nizo Santander UK Plc Sodexo Spoon Guru Tesco Food Academy Worldwide

43 | EVENT PREVIEW 2017 Register here Supporters

British Retail Consensus Action on Hospital Caterers Action on Sugar Blood Pressure UK Farm Africa Food NI Global Data KLBD Kosher Consortium Salt and Health (CASH) Association

British Contract Manufacturers & British Sandwich & European Industrial National Association of Allergy UK Farmavitar Food Chain ID Europe GOED IFIS Publishing Packers Association Food to Go Association Hemp Association Care Catering (NACC) (BCMPA)

British Dietetic British Soft Drinks Federation of Hellenic ALMR Euromonitor FoodDrinkEurope Growing Underground IGD Onboard Hospitality Association (BDA) Association Food Industries

Health Food Association for British Fruit Juice Institute of Food Cert ID Europe ESSNA FEVIA Freefrom Awards Manufacturers’ Produced in Kent Nutrition Association Science & Technology Association

44 | EVENT PREVIEW 2017 Register here Supporters Media Partners

Royal Society for Public The University Caterers a-FOOD Industry Food and Drink Sugarwise Café Life Cost Sector Catering DrinkPreneur FMCG News Health (RSPH) Organisation (TUCO) Hi Tech Network UK

Royal Society of The Vegetarian Society Casual Dining Dairy Industries Food and Drink The Carbon Trust B&I Catering Magazine Eat Out Food & Function Chemistry Ltd Magazine International Technology

Snack, Nut & Crisp Food and Drink Manufacturers The Dairy Council The Vegan Society Baking Europe Complete Nutrition Dietetics Today (BDA) Euromonitor Food Manufacturer Association (SNACMA) Business Europe

The Sustainable Confectionery Drink Technology and Food and Drink Food Marketing and Stylus WRAP Better Retailing Fine Food Digest Restaurant Association Production Marketing International Technology

45 | EVENT PREVIEW 2017 Register here Media Partners

Functional Sports Innovations in Food Soft Drinks Tea & Coffee Trade Food Navigator NUTRAfoods OOH Magazine Packaging Gazette The Guild of Fine Food Nutrition Magazine Technology International Journal

International Sandwich Organic & Natural Speciality Food Wellness Foods and FoodBev Media H2O Publishing Nutra Ingredients Poland Fruits The Caterer and Food to Go News Business Magazine Magazine Supplements

Health Food Business Own Label Buyer and Sports & Leisure World of Food Footprint Nutraceuticals Now Onboard Hospitality School Caterer The Grocer Magazine Supplier Catering Magazine Ingredients

46 | EVENT PREVIEW 2017 Register here Exhibitors

9Bar Bicafé Cork Institute of Technology European Hygienic Global Food Security – Resilience International Taste Solutions Ltd (ITS) a-FOOD Industry Hi Tech Bingham & Jones – Cornelius Engineering & Design Group of the UK’s Food System Intertek Scientific & Regulatory A2 Milk Innovations in Food Cossack Cuisine European Specialist Sports Gluten Free Flour Company Consultancy Nutrition Alliance (ESSNA) Abominaballs Biolicious Cost Sector Catering GNT International Iprona Eurostar Commodities ACTIPH Water Boka Foods Cosucra Go Faster Food Ltd IRI Worldwide Everfresh Natural Foods Active Nutrition International Boots Council for Responsible Nutrition Goddess Nutrition Isoline EU Exponent International Ltd Adonis Smart Foods Born Tasty Create Flavours GOED Italian Chamber of Commerce Extense Pharma And Industry For The UK AgriFood Training Partnership Borna Foods Crické Goedgedacht Trading (Pty) Ltd FALKEN TRADE Italian Trade Commission (AFTP) Borough Broth Crowdfooding Gold Coast Ingredients Farm Africa Jake’s Boost AGT Foods Botonique Cru8 Golden Dairy Firmenich James Hutton Limited Albion Minerals Bounce Foods Curapel Good Carma Foods FitBeer Japan Centre Alfonso Sellitto Spa Brain Füd Cusco Mara Googly Fruit FlapJacked Japanese Embassy Algebra Consulting Brazzale CyberColloids Ltd granoVita Fontina Coop JC Dudley Alive Bio Me Bread and Jam Ltd D’Argifral Granta Processors Food and Drink Wales Jiahe Phytochem Co.,Ltd Allergy UK Breakfast by Bella daacro – clinical research Greka Icons Alliance Technical Laboratories Brenntag UK & Ireland organization Food for the Brain Foundation Grocery Accelerator Jimini’s Alver Golden Chlorella Britannia Connections Ltd Dadao Tongtu (Beijing) Expo Co., Ltd Food Innovation Wales Growing Underground Joe & Co Amberstalk Ltd Brookfield AMETEK Daily Sirupi Food South Africa Happy Snacking Company Joe’s Butchers AQUA Carpatica Brunel Healthcare Danish UK Chamber of Commerce Foodie Flavours Healy Group Joseph Heler Aqua Esse Bugs World Solution Food Dimensione Carne Foodtrending Herbalife Europe Limited Jungbunzlauer Aromatech SAS Calbee UK Divis Nutraceuticals Forever Living UK Holland Food Valley Just Love Food Company Astareal California Prunes Doehler GmbH Fori Honest Chocolate Kalsec Europe Ltd Azelis UK Life Sciences California Walnuts Doisy & Dam Forum Products Limited HSBC Bank Plc Kanaan (Part of the Barentz Group) Aziende Agricole Campden BRI Dolce la Dolce Huegli Kerry Frantoio Battaglini Bolsena Di Martino – Schinosa Carbery Food Ingredients Ltd. DSM Nutritional Products Huilerie Emile Noël Kinetic4Health Ltd Freedom Confectionery B Lab UK CBI Ministry of Foreign Affairs Eat Grub Ltd Hunan Nutramax Inc Knight Scientific Limited FreeFrom Awards Balchem CEAMSA Eat Smart Hunter & Gather Konnekt Smartdrinks BV Friesland Campina DMV Bang Curry Chaadao Tea Brewers Ecotrophelia i-ingredients Koupe Frylight Bariatrix Europe Chalo EIT Food Il Pane di Anna Kreglinger Specialties Futureceuticals Bauck GmbH Chaloner EKO VIT Impact Foods – Superfood Kremezzat GmbH GATO & Co Beijing Talent-Expo Co. Ltd Changsha Huir Elizabeth D Bakes Ltd Wholesaler Kudos Blends Gelita BENEO Biological-Tech Co Ltd Embassy of Peru Innate Kuski Benexia Chaucer Foods Ltd Gerald McDonald And INNOBIO Limited Langdon Ingredients UK EPSRC Centre for Innovative Company Limited Berrifine Chios Fruits Manufacturing in Food Institut Paul Bocuse Layn Europe SRL Giant Peach Bezgluten Cobell Ltd Eskal Foods Institute for Food, Nutrition and Leader Foods Giu Giu Food Bia Ganbriese Teoranta Coppola Industria Alimentare Essentia Protein Solutions Health, University of Reading Levubu Dried Fruit Glanbia Performance Nutrition

47 | EVENT PREVIEW 2017 Register here Exhibitors

Limagrain Céréales Ingrédients NCC Portugal Foods Secret Gardens Tate & Lyle Turtle Cereals Limpopo Biltong Neema Foods Pow-Cow SEFARI Tea Rex UFIT Drinks Linwoods Nestlé Health Sciences PPL Insights Selva Organic Foods teatime University of Chester Liobites Nexira Premier Foodservice SELVÃTICA S.A.S. Ten Acre Crisps University of Nottingham Liverpool John Moores University Nielsen-Massey Vanillas Prima Foods UK Limited Sensus B.V. Tg Green Tea University of West London Living Better Health Superfoods Ltd Ningbo Beilun Excare Primavera Foods sezamee Ltd The Bake Shed Uren Food Group Limited London Metropolitan University Pharma-tech Co.,Ltd Principle Healthcare Shandong Kunda The Belgian-Luxembourg Chamber Valio Lonza Ltd No Targets Just Routine Protec Nutra Ltd Biotechnology Co., Ltd of Commerce in Great Britain Van Eeghen Functional LoSalt Noble Harvest AS Protect Pharma Siberrya (LLC Picky Eater) The Bell Institute of Health, Ingredients BV Nutrition & Food Safety Losupro Noma’s Kitchen Protein Dynamix Simply Good Food TV Vedic Yogi The Bridge Lovemore Free From Foods Nomad Health Proti-Farm Holding NV Simply Ice Cream Vegan Society The Dairy Council Lyofood GmbH NOPALNUTRA Protong Biltong Skinny Brands Lager Vieira de Castro The Food ATP Manchester Metropolitan University Northumbria University Pundits Soc. Agricola Bertinelli Vieve The FoodTalk Show Manna Nutraceuticals International Group Purh20 Sodexo Vitality Hemp The Great Fruit and Veg Adventure Marulin Ltd Nutraceuticals Now Push Chocolate Soft Drinks International Viva! The Little Pharma Mathys & Squire Nutricol Rachelli Italia s.r.l. Soul Food Collective VSI The Metropolitan Tea Company Ltd. Mealwiz Nutrilicious Ragarfield SpecPage Walnut Unlimited The Parsnipship Ltd Meat the Alternative Nutritics Raps UK Spectronic Camspec Western Cape Fine Food Nutrition Health Longevity Cluster Spice Sanctuary The Pembrokeshire Beach Food Initiative NPC Melitimon Ready Raw Company Nuvifruits Spoon Guru Wholey Moly Micropore Technologies Ltd. Reality HR The Primal Pantry O-Teas Ltd St Mary’s University Wickedly Welsh Chocolate Microsearch Laboratories Rerum Consultancy The Raw Chocolate Company Odysea Stable Micro Systems Wild Honey Mihlekuthi Trading Rousselot The Rowett Institute OMGTea Ltd. Stepan Lipid Nutrition Wild Trail Mindful Bites Royal Buisman The Sweet Beet UK Omya International AG SternMaid GmbH & Co. KG. Wish Snacks No Added Sugar Minnies Food Enterprise RUBRO Drinks The Turmeric Co. One Earth Organics Streamline Foods Wostok MMR Research Worldwide Ltd Salinity The Vegetarian Butcher One Sweet Smile Stute Foods Wow Cake Company Montgomery Waters Salsicharia da Gardunha The Vegetarian Society Ltd Organix Sugarwise WOZA Moreish Date Company Salternative The Whitehouse Consultancy Ornua Ingredients UK Suma Wholefoods Limited Yueyang Xiangmao Medicine Moringa Care Salutivia Three Hearts Super Bar & Chemicals Co. Ltd Oxford Brookes Centre for Nutrition Sumol+Compal Motion Nutrition Samosaco THT – Probiotics provider Zeina Foods Ltd and Health Supernutrients Mr Lee’s Noodles Sanygran Tierhoek Organic Zims Tribe Palsgaard Sweet Revolution Munch Bowls (Pty) Ltd SCI Food Group TNO Triskelion Paradise Fruits Symprove Ltd Munchy Seeds Scientific Analysis Laboratories Treat Guilt Free Exhibitor list correct as of Pastificio Attilio Mastromauro (SAL) Ltd Symrise My T Chai Granoro Srl Tree of Life UK Ltd 16th October 2017. SciMx Nutrition Synergia Life Sciences Pvt. Ltd. N8 AgriFood Pastificio Fabianelli Troo Foods Sealand Birk Synergy Flavours Naturex Planet Hemp Try Swedish Seamore t plus vitamin super teas Naturya Pop Up Cookspace Tumerlicious

48 | EVENT PREVIEW 2017 Register here 21st–23rd November 2017 London, ExCeL

The The food manufacturer scientist The retailer

The The policy wholesaler Share your point of view maker The healthcare The professional distributor The packaging expert The foodservice The brand provider manager

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