21st–23rd November 2017 London, ExCeL Event Preview Register here We are at FML, November 21 - 23, Hall S2, Stand 100 COLOURING FOODS... A RAINBOW OF OPPORTUNITIES! When it comes to colouring food naturally, more and more manufacturers and concept developers are choosing the genuine alternative. EXBERRY® Colouring Foods are simply made from edible fruits, vegetables & plants – with no artificial additives or organic solvents. It can deliver sustainable results to you that are future-proof. With our know-how from more than 30 years of experience, we support you throughout the whole manufacturing process of colouring your products. Find out for yourself and see the latest developments at gnt-group.com Welcome Contents Welcome to the event preview for Food Matters Live 2017. 04 Conference agenda This year has once again seen issues relating to food and nutrition continue to underpin innovation across the food and drink landscape as consumer demand and busy lifestyles influence both what and how we eat. 09 Seminar highlights Food Matters Live will bring together the food and drink innovators from across retail, foodservice and manufacturing to explore all the new trends and showcase how industry is responding with cutting-edge innovation. 16 Visitor attraction highlights New for 2017 are our headline speakers in the Conference and two brand new seminar programmes focussed on the ‘Future of food retail’ and ‘Food futures’. They form part of the unrivalled education programme at the heart of the event that offers 100 free-to-attend conference and seminar sessions. 22 Awards Also new are the Awards, a celebration of innovation in food and drink, and Match, a new dedicated matchmaking service offering a unique opportunity to build partnerships with UK and international companies and connect with 26 Match buyers from retailers and foodservice providers. The Food Matters Live exhibition will bring together 800 organisations – 28 from iconic household names to enterprising start-ups from across the globe Exhibition highlights – providing an unparalleled opportunity to experience new innovation in the market first hand. 37 Live attractions, demonstrations and tastings will also give visitors a chance Special events to investigate what is shaping the future of food – from understanding eating behaviours in the Experimental Café, to the latest International Innovations in the Catering for Health and Wellbeing theatre. 39 Plan your visit We hope that this preview will help you plan your visit in advance to ensure Food Matters Live is the most productive business and networking opportunity of the year. 42 Sponsors, Supporters & Exhibitors Briony Mansell-Lewis Michael Costain Director, Food Matters Live Director, Food Matters Live 03 | EVENT PREVIEW 2017 Register here Conference agenda Register here Food Matters Live Conference 50 2017 Headline speakers INFLUENTIAL SPEAKERS Including new food innovators, business leaders from across the food and drink Justin King, Heston Blumenthal, Susan Greenfield, industry, government ministers and former CEO of Sainsburys the award-winning one of the world’s leading scientists, renowned chefs, leading will share his views on influential chef will discuss authorities in neuroscience, successful leadership and his mission to enthuse the will explore the relationship commentators and health professionals. the opportunities and next generation about between creativity, brands challenges for the future food science, cookery and neuroscience. All will come together in a series of thought- of food retail. and nutrition. provoking debates to inspire, challenge assumptions, make connections, explore new ways of working and foster innovation. 05 | EVENT PREVIEW 2017 Register here Conference agenda Host Simon Jack, Tuesday, 21st November Business Editor, BBC Lesley Griffiths, Ian Wright, Paul Johnson, Sue Davies, Brexit: the opportunities, Cabinet Secretary Director General, Chair of the Chief Policy challenges and impact on for Environment Food and Drink Institute of Adviser, Which? 10:45–11:45 the future of the food and and Rural Affairs, Federation Fiscal Studies Wales (invited) drink industry Steve Brine MP, Louise Lam, John Ashworth Natacha Minister of Childhood Obesity MP, shadow Neumann, The childhood obesity plan: Public Health Officer, British health secretary family nutritionists 12:00–13:00 one year on and Innovation Dietetic Association and co-founder, Department Good for Growth of Health Edward Gardiner, Wayne Dr Paul Behavioural Design Hemmingway, Chadwick, Changing dietary behaviour Lead, Behavioural designer and Senior Teaching 13:30–14:15 through design Science Group, member of the Fellow, Centre for Warwick Business Design Council Behaviour Change, School Trustee Board UCL Sue Gatenby, Peter Harding, Jane Lawrie, Joanna Allen, Senior Director Chief Operating Group Global Brand VP, Mainstreaming the role Nutrition Science, Officer, Lucozade Communications Hellmann’s 14:30–15:15 of reformulation PepsiCo Suntory Director and member of the Executive Committee, Tesco Justin King, former Chief Leadership and the future Executive, 15:30–16:30 of food retail Sainsburys Michelle Berriedale- Johnson, The FreeFrom Eating Out Founder and Editor, 16:45–18:00 Awards: winners presentation FoodsMatter 06 | EVENT PREVIEW 2017 Register here Conference agenda Host Anita Anand Wednesday, 22nd November Presenter, Any Answers, BBC Radio 4 Duncan Selbie, Gavin Partington, Dr Kavita Karnik Cathryn Higgs, Assessing the sugar reduction Chief Executive, Director General, M.Med.Sci. PhD, Head of Food Public Health British Soft Drinks Director of Policy, Co-op 10:45–11:45 programme: how low can England Nutrition, it go? Tate & Lyle Jamie Murray Wells Ben Miller, James Lowman, Jonathan OBE, award-winning Global Insight Chief Executive, Reynolds, How is the face of food entrepreneur, currently Director, IGD Association of Academic Director, 12:00–12:45 retail changing? head of Retail at one Convenience Stores Oxford Institute of of the world’s leading Retail Management technology companies Heston Blumental, To cook is to be human, influential chef famous for his award winning, 13:15–14:00 so why isn’t it at the core 3 Michelin starred UK of education? restaurant, The Fat Duck Dr Satya Maha Tahiri, Prof Colette Shortt, Nick Morgan, Jonnalagadda, Chief Health & Director Global Leader, Nutrition The future of food design Director of Global Wellness Officer, Regulatory Affairs, Team, Bounce 14:15–15:00 and nutrition Nutrition, Kerry Bell Institute of Emerging Science Health and Nutrition, & Open Innovation, General Mills Johnson & Johnson Ltd Professor Modi Mwatsama, Oliver Wyncoll, Louise Pilkington, Jonathan Valabhji, Director, Policy and Partner, Sustainable Marketing Director, National Director Global Health, UK Growth Team, Compass 15:15–16:00 The economics of obesity for Obesity and Health Forum Bridges Fund Diabetes, NHS Management England Confirmed Stefan Gates, Award-winning Food Matters Live Awards presenter and food 16:15–17:00 hosted by Stefan Gates adventurer, BBC 07 | EVENT PREVIEW 2017 Register here Conference agenda Host Timandra Harkness, Presenter, Future Proofing, Thursday, 23rd November BBC Radio 4 Dr Giles Yeo, Lauren McGale Dr Annie Gray, Anthony Warner, From psychology to Principal Research PHD, Liverpool food historian, development chef, Associate, University of University, part broadcaster and Premier foods 10:45–11:30 marketing: what influences Cambrigdge and President of N8 AgriFood commentator and blogger at healthier food choices? of the British Society for Resilience The Angry Chef Neuroendocrinology Programme Bronwen Maddox, Professor Oliver Hurrey, Jo Causon, Geopolitics and the impact Director of the Institute Tim Benton Executive Director, Chief Executive, for Government, Professor of Two degrees The Institute of 11:45–12:30 on the future of food, drink previously the Foreign Population Ecology; Customer Service and consumers Editor of The Times University of Leeds Baroness Susan Greenfield, Insights from neuroscience Professor of Pharmacology, into the mind of the 21st University of Oxford University; 13:00–14:00 Century: relevance to brands leading neuroscientist, writer, and broadcaster. and creativity Prue Leith CBE, Philip Graves, Alison Tedstone, Hannah Squirrell, Vice-President, Consumer Director and Chief Customer Director, Tackling obesity in the Sustainable Behaviour Expert Nutritionist, Pubic Greggs 14:15–15:00 out-of-home sector Restaurant Health England Association Christophe Jozef Youssef, Clare Allman, Disruptive food design and Breuillet, Founder and Chef Innovation Catalyst, Director, Vitagora, Patron, Kitchen Danone Nutricia 15:15–16:00 technologies: what will the Dijon Theory Early Life Nutrition consumer accept? 08 | EVENT PREVIEW 2017 Register here Seminar highlights Register here The Food Matters Live 2017 seminars The Food Matters Live 2017 seminars are structured around seven individual Future of Food Tackling Free-from, themes and offer visitors an unparalleled food retail futures obesity allergy and peer-to-peer learning opportunity. intolerance They bring together 300 expert speakers from across food and drink manufacturing, retail, foodservice, health, nutrition and academia to provide insight, showcase innovation, share best practice and discuss ideas to enable change. Nutrition for Packaging: Marketing health and innovating matters wellbeing through design 10 | EVENT PREVIEW 2017 Register here Seminar highlights 21st, 22nd and 23rd November With fast-developing