Molecular Ecology (2010) 19, 1296–1311 doi: 10.1111/j.1365-294X.2010.04562.x
Evidence of selection at the ramosa1 locus during maize domestication
BRANDI SIGMON and ERIK VOLLBRECHT Department of Genetics, Development, and Cell Biology, Iowa State University, Ames, IA 50011, USA
Abstract Modern maize was domesticated from Zea mays parviglumis, a teosinte, about 9000 years ago in Mexico. Genes thought to have been selected upon during the domestication of crops are commonly known as domestication loci. The ramosa1 (ra1) gene encodes a putative transcription factor that controls branching architecture in the maize tassel and ear. Previous work demonstrated reduced nucleotide diversity in a segment of the ra1 gene in a survey of modern maize inbreds, indicating that positive selection occurred at some point in time since maize diverged from its common ancestor with the sister species Tripsacum dactyloides and prompting the hypothesis that ra1 may be a domestication gene. To investigate this hypothesis, we examined ear phenotypes resulting from minor changes in ra1 activity and sampled nucleotide diversity of ra1 across the phylogenetic spectrum between tripsacum and maize, including a broad panel of teosintes and unimproved maize landraces. Weak mutant alleles of ra1 showed subtle effects in the ear, including crooked rows of kernels due to the occasional formation of extra spikelets, correlating a plausible, selected trait with subtle variations in gene activity. Nucleotide diversity was significantly reduced for maize landraces but not for teosintes, and statistical tests implied directional selection on ra1 consistent with the hypothesis that ra1 is a domestication locus. In maize landraces, a noncoding 3¢-segment contained almost no genetic diversity and 5¢-flanking diversity was greatly reduced, suggesting that a regulatory element may have been a target of selection.
Keywords: maize, plant domestication, positive selection, ramosa1 Received 7 July 2009; revision received 13 November 2009; accepted 17 November 2009
2009). For example, in many modern crops, accelerated Introduction selection of preferable traits has occurred within the last Agriculture began some 10 000 years ago, when prehis- few 100 years, in a process known as crop improvement toric farmers in both the New and Old World began that is temporally well separated from domestication. domesticating plants and animals through selection on Darwin recognized the artificial selection that occurred desirable traits. In plants such characters included seed during the domestication of plants and animals as anal- or grain quality, yield and ease of harvest among ogous to the process of natural selection that drives the numerous other traits (Smith 1995). The domestication evolution of species, and studies of domesticated spe- process typically spans hundreds to thousands of years cies inform our understanding of the genetic basis of during which time preferred traits might be selected on evolutionary diversification (Doebley et al. 2006). singly or in combination with others. Due to continued In the context of either natural or artificial forces, dif- selection after or in concert with initial domestication ferent modes of selection on phenotypes lead to differ- events, cultural and ecological adaptation results in ent outcomes in allele frequencies. For instance, locally adapted, diversified crops (Purugganan & Fuller directional selection on a preferred phenotype as may occur in domestication and ⁄ or cultural adaptation leads Correspondence: Erik Vollbrecht, Fax: +1 515 294 6755; to an increase in frequency of the corresponding E-mail: [email protected] allele(s), whereas balancing selection maintains multiple