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Specialty Tea Menu SPECIALTY TEA MENU PA S S I O N D I S T I N C T I V E E X T R A O R D I N A R Y S E N S U A L I M A G I N A T I V E G L O B A L L Y I N F L U E N C E D N A T U R A L Delight your senses and indulge your sensibilities with tea selections from The Immigrant Restaurant’s world-class tea collection. The search for clean, intense and pure flavors guides the culinary passion and philosophy of Chef Matthew Bauer. The entire team at The Immigrant Restaurant shares the vision of providing a rare and unparalleled tea experience. Performance Tea Herbal Tea BARREL AGED GINGERBREAD EMPEROR’S CHAMOMILE 6 DREAM ROOIBOS 12 Organic, biodynamically grown, handpicked Our award winning Gingerbread Dream Rooibos Egyptian chamomile. aged in wet Willet Rye Barrels for 6-9 months. This first place award winning tea consists of spiced South African FIELDS OF FRANCE ROOIBOS 6 rooibos blended with the finest gingers, a hint of This sweet, fruity deep red elixir is infused with flavors Madagascar vanilla, and a secret blend of spices creating from South Africa, France and Italy a heavenly gingerbread infusion. Also amazing as an ingredient for baking, making custard, infusing FRENCH MINT MERITAGE 7 liquor or even a dry rub. A proprietary blend of the finest Organic, Biodynamic, Fair Trade certified peppermint and spearmint. These two 2001 VINTAGE OAK BARREL AGED PU-ERH 10 varieties of mint are blended by hand with a hint of This Pu-erh is plucked from Ancient tea trees that are French wild lavender, creating a 100% natural mint 400-1,400 years old. They are grown wild, creating an experience with a subtle sweetness and heavenly infusion that is rich and complex. We age this rare tea in lavender aroma. It is a wonderful Digestivo that both oak barrels 3 years before fully curing to mellow the soothes and stimulates the digestive system. tannins. It's a smooth rich elixir, it pairs very well with food, and it's an incredible digestivo! White Tea EMPEROR’S HIMALAYAN RESERVE SILVER TIP 14 Organic and biodynamic with sweet floral notes, Green Tea this finest Himalayan white tea is picked exclusively MIDNIGHT JASMINE BLOSSOM 6 for Rare Tea Cellar. Rare, hand-tied green tea scented with jasmine flowers and shaped to match. EMPEROR’S HIMALAYAN SNOWFLAKE 25 Made from only the tips of harvested organic and EMPEROR’S DRAGONWELL 6 biodynamic leaves, this “Château Pétrus” of teas is Organic, full-bodied dragonwell picked just two produced in the Himalayas where the clouds kiss days per year. the sky. One of the world’s rarest. EMPEROR’S TENCHA 20 EMPEROR'S HIMALAYAN RESERVE Shade-grown green tea traditionally ground for SILVER NEEDLE 8 Japanese tea ceremonies. Among the rarest, This rare white tea is carefully picked to deliver the smoothest and most complex green teas ever paradigm of the distinctly Himalayan light Darjeeling to leave Japan’s lush fields. flavor. This white tea preserved in time and packaged direct from the tree, hints of muscatel and a light earthy fruit essence. Black Tea EMPEROR'S WOVEN WHITE STAR OF CHINA 12 EMPEROR’S AGED KEEMUN 9 Reserved for diplomatic functions in China. Only a few Cellar-aged for body and depth, this finest people in the world are able to weave these masterpieces. black tea is grown in the high mountains of China. A light and captivating, white tea expression. Incredible floral and orchid notes. A top competition, must-try oolong. Pu-erh Tea ( D I G E S T I V O ) RTC FIRST FLUSH DARJEELING 6 1949 VINTAGE CAVE-AGED PRIVATE RESERVE 150 Full-bodied with deep sweetness, this tender, first-bloom Truly a one-of-a-kind experience, this pu-erh tea black tea originates deep in the Himalayas of Darjeeling. is among the oldest vintage to enter the U.S. Worldwide production is limited to 265 pounds. 1978 VINTAGE RESERVE CAVE-AGED PU-ERH 28 Aged for over 25 years and mellowed with time, Oolong Tea this smooth, earthy pu-erh offers a taste few have EMPEROR’S COMPETITION TIEGUANYIN 19 experienced. Incredible floral and orchid notes. A top competition, must-try oolong. 1999 VINTAGE PU-ERH WILD ROSE 12 An earthy combination of pu-erh and the sweetness MAGNOLIA BLOSSOM OOLONG 6 of wild rose. High-mountain oolong scented with magnolia blossoms. 2010 VINTAGE SICILIAN BLOOD ORANGE PU-ERH 10 Ancient tea tree pu-erh blended and cured with the finest Sicilian Blood Orange Peels. “IF MAN HAS NO TEA IN HIM, HE IS INCAPABLE “SAIL ME ON A SILVER SUN, FOR I KNOW THAT OF UNDERSTANDING TRUTH AND BEAUTY.” I’M FREE. SHOW ME THAT I’M EVERYWHERE – JAPANESE PROVERB AND GET ME HOME FOR TEA.” – THE BEATLES, ALL TOO MUCH .
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