Atlas Provence-Alpes-Côte-D'azur Edition 2020 Découvrir
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Côte D ’A Zur Region, France, January – July 2003
O RIGINAL ARTICLES Outbreak report M EASLES OUTBREAK IN THE PROVENCE - ALPES - CÔTE D ’A ZUR REGION, FRANCE, JANUARY – JULY 2003 C Six 1, F Franke 1, K Mantey 1,2, C Zandotti 3, F Freymuth 4, F Wild 5, I Parent du Châtelet 6, P Malfait 1 At the end of May 2003, the Marseilles Hospital Centre’s virology must be effective by 2010 [3]. However, epidemiological conditions in laboratory informed the French public heath institute of 5 cases France are still favourable to the occurrence of outbreaks in high risk of confirmed measles among young adults living in Marseilles. population groups for example non-vaccinated children. Outbreaks An investigation was conducted, consulting different community of measles attributed to inadequate vaccination coverage occurred in and hospital health services, to determine the virus circulation in Italy, in 2002 with 1571 cases reported in Campania (12 encephalitis the Provence-Alpes-Côte d’Azur (PACA) region by the southern cases and 3 child deaths) [4] and in Switzerland, in 2003 with 464 cases interregional epidemiological cell. The investigation identified 259 reported (3 encephalitis cases) [5]. cases: 183 clinical, 74 serologically confirmed and 2 epidemiologically At the end of May 2003, the Marseilles Hospital Centre’s virology linked cases. The first cases were identified during the first six laboratory (La Timone) informed the French public heath institute months of 2003, with a peak in April. This outbreak of measles in (Institut de Veille Sanitaire, InVS) of 5 cases of confirmed measles the PACA region was favoured by poor vaccination coverage, which in young adults living in Marseilles. -
A Great Start for Hynomed SAS, a New Player in the Var for the Development of Green Hydrogen
Press Release 21 October 2020 A great start for Hynomed SAS, a new player in the Var for the development of green hydrogen Albert Perez, Director of National & Southern Activities for ENGIE Solutions, Jacques Bianchi, President of the Var Chamber of Commerce and Industry, Richard Curnier, Regional Director of the Banque des Territoires en Provence-Alpes-Côte d’Azur, Yves Le Trionnaire, Regional Director of the ADEME Provence-Alpes-Côte d’Azur and Yannick Chenevard, regional councillor representing the President of the Southern Region got the Hynomed SAS (simplified joint stock company) off the ground on 21 October 2020 in Toulon. This new green hydrogen production and distribution company, a strategic element in the Hynovar* project, aims to deploy a hydrogen ecosystem that will serve land and sea mobility in the Provence-Alpes-Côte d’Azur region. Hubert Falco, President of the Métropole Toulon Provence Méditerranée sponsored the launch of this developmental project for the territory’s energy transition and the future of metropolitan mobility. Green hydrogen for sustainable mobility The Hynomed company can count on three solid shareholders: ENGIE Solutions (51 %), the Var CCI (24.5 %) and the Banque des Territoires (24.5 %): an alliance of the territory’s expertise and strengths that will allow it to deploy initially, in the Var, two green hydrogen production and distribution stations. To the west of the Toulon metropolitan area, the Brégaillon port site, which is an important hub for maritime, land and rail transport, is where the first station is planned to be. Technical studies and consultation with all stakeholders will confirm its definitive location. -
3B2 to Ps.Ps 1..5
1987D0361 — EN — 27.05.1988 — 002.001 — 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents ►B COMMISSION DECISION of 26 June 1987 recognizing certain parts of the territory of the French Republic as being officially swine-fever free (Only the French text is authentic) (87/361/EEC) (OJ L 194, 15.7.1987, p. 31) Amended by: Official Journal No page date ►M1 Commission Decision 88/17/EEC of 21 December 1987 L 9 13 13.1.1988 ►M2 Commission Decision 88/343/EEC of 26 May 1988 L 156 68 23.6.1988 1987D0361 — EN — 27.05.1988 — 002.001 — 2 ▼B COMMISSION DECISION of 26 June 1987 recognizing certain parts of the territory of the French Republic as being officially swine-fever free (Only the French text is authentic) (87/361/EEC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Directive 80/1095/EEC of 11 November 1980 laying down conditions designed to render and keep the territory of the Community free from classical swine fever (1), as lastamended by Decision 87/230/EEC (2), and in particular Article 7 (2) thereof, Having regard to Commission Decision 82/352/EEC of 10 May 1982 approving the plan for the accelerated eradication of classical swine fever presented by the French Republic (3), Whereas the development of the disease situation has led the French authorities, in conformity with their plan, to instigate measures which guarantee the protection and maintenance of the status of -
870 000 M3 En 2018 Avec Un Peu Plus De 870 000 M3 En 2018, La Récolte De Bois En Région a Augmenté De 21 % En Trois Ans
La statistique agricole Étude n°108 - Décembre 2019 Récolte de bois et production de sciages 2018 La récolte de bois portée par le débouché énergétique La récolte de bois dans la région a fortement augmenté en trois ans, portée par l’essor de son utilisation énergétique. En 2018, le volume récolté de bois d’œuvre progresse et retrouve son niveau de 2015. Les départements du Var et des Alpes-de-Haute-Provence restent les deux plus gros producteurs de la région. Malgré la hausse du volume de bois récolté dans la région, la production de sciages n’augmente toujours pas. La récolte de bois : 870 000 m3 en 2018 Avec un peu plus de 870 000 m3 en 2018, la récolte de bois en région a augmenté de 21 % en trois ans. Celle du bois énergie a doublé sur cette même période et s’élève en 2018 à 500 000 m3, représentant 57 % du volume mobilisé. L’augmentation de la part du bois énergie au cours de ces trois dernières années semble s’être réalisée en partie au détriment du bois d’industrie dont le volume mobilisé a diminué de 27 % sur cette même période. Phénomène qui ne s’était pas produit depuis 2011, le volume prélevé en bois d’œuvre a augmenté en 2018 (+14 % par rapport à 2017) tout en restant à un niveau très bas : 14 % de la récolte régionale. Les essences les plus récoltées pour cet usage sont le sapin, le mélèze et le pin sylvestre. L’année 2018 se caractérise par une mobilisation de plus de 3 000 m3 de peuplier en qualité sciage et déroulage. -
Devotion and Development: ∗ Religiosity, Education, and Economic Progress in 19Th-Century France
Devotion and Development: ∗ Religiosity, Education, and Economic Progress in 19th-Century France Mara P. Squicciarini Bocconi University Abstract This paper uses a historical setting to study when religion can be a barrier to the diffusion of knowledge and economic development, and through which mechanism. I focus on 19th-century Catholicism and analyze a crucial phase of modern economic growth, the Second Industrial Revolution (1870-1914) in France. In this period, technology became skill-intensive, leading to the introduction of technical education in primary schools. At the same time, the Catholic Church was promoting a particularly anti-scientific program and opposed the adoption of a technical curriculum. Using data collected from primary and secondary sources, I exploit preexisting variation in the intensity of Catholicism (i.e., religiosity) among French districts. I show that, despite a stable spatial distribution of religiosity over time, the more religious districts had lower economic development only during the Second Industrial Revolution, but not before. Schooling appears to be the key mechanism: more religious areas saw a slower introduction of the technical curriculum and instead a push for religious education. Religious education, in turn, was negatively associated with industrial development about 10-15 years later, when school-aged children would enter the labor market, and this negative relationship was more pronounced in skill-intensive industrial sectors. JEL: J24, N13, O14, Z12 Keywords: Human Capital, Religiosity, -
European Commission
29.9.2020 EN Offi cial Jour nal of the European Union C 321/47 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 321/09) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘VAUCLUSE’ PGI-FR-A1209-AM01 Submitted on: 2.7.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Description of the wine(s) Additional information on the colour of wines has been inserted in point 3.3 ‘Evaluation of the products' organoleptic characteristics’ in order to add detail to the description of the various products. The details in question have also been added to the Single Document under the heading ‘Description of the wine(s)’. 2. Geographical area Point 4.1 of Chapter I of the specification has been updated with a formal amendment to the description of the geographical area. It now specifies the year of the Geographic Code (the national reference stating municipalities per department) in listing the municipalities included in each additional geographical designation. The relevant Geographic Code is the one published in 2019. The names of some municipalities have been corrected but there has been no change to the composition of the geographical area. This amendment does not affect the Single Document. 3. Vine varieties In Chapter I(5) of the specification, the following 16 varieties have been added to those listed for the production of wines eligible for the ‘Vaucluse’ PGI: ‘Artaban N, Assyrtiko B, Cabernet Blanc B, Cabernet Cortis N, Floreal B, Monarch N, Muscaris B, Nebbiolo N, Pinotage N, Prior N, Soreli B, Souvignier Gris G, Verdejo B, Vidoc N, Voltis B and Xinomavro N.’ (1) OJ L 9, 11.1.2019, p. -
Alpes De Haute-Provence
Alpes de Haute-Provence Here your desires take over! www.alpes-haute-provence.com 1 Contents A unique and contrasted place Page 3 Three major destinations Page 4 to 6 Haute Provence Luberon Verdon Alpes Mercantour The AHP are natural page 7 The AHP are sensory, fragrance maker pages 8 to 12 The scents and flavours complex The AHP are tasty, full-flavoured pages 13 to 14 The AHP are recreational (loisirs), athletic (sportives) pages 15 to 23 Outdoor activities Winter activities The AHP are rich of their cultural heritage pages 24 to 30 Excursions and Discovery Culture and heritage Festivities page 31 Festivals page 33 8 European « bests » page 35 Practical information & contacts page 36 2 A unique and contrasted Place The Alpes de Haute-Provence are located in the heart of the Provence Alpes Côte d’Azur region, on the Italian border and in the middle of the Marseille-Nice-Grenoble triangle. The « 04 » as it is called, between the Alps and Provence, is rich in spectacular and contrasting landscapes. A splendid light-filled natural environment blessed with an exceptional Provencal climate, three typical touristic areas each with their own features and traditions. It is one of the vastest French departments (6925 Km²) with quite small population density: 160 000 inhabitants. Most important towns are Digne- les-Bains, Manosque, Forcalquier, Sisteron, Barcelonnette, Gréoux-les- Bains, Oraison, Castellane, Moustiers-Sainte-Marie, Saint-André-les-Alpes, or Banon 146 mountain lakes Among them, the well-known Lac d’Allos, the biggest lake in Europe at this altitude (2226 m) as well as a fisherman’s paradise. -
Assises Territoriales De Lutte Contre La Pauvreté
AssisesAssises territorialesterritoriales dede luttelutte contrecontre lala pauvretpauvret éé 28 Juin 2013 à Marseille LesLes donndonn ééeses clcl ééss dede lala pauvretpauvret éé dansdans lesles Bouches-du-RhBouches-du-Rh ôônene etet lele VaucluseVaucluse DROSDROS PACAPACA La pauvreté territorialisée dans le Vaucluse et les Bouches-du-Rhône Le Vaucluse est le département le plus touché Taux de pauvrété en 2010 Paca Départements France métropolitaine 20,0 18,0 16,0 14,0 12,0 10,0 19,1 (en %) (en 17,7 8,0 16,3 15,8 14,7 14,4 13,6 6,0 4,0 2,0 0,0 Paca Vaucluse Bouches-du-Rhône Alpes-de-Haute- Var Alpes-Maritimes Hautes-Alpes Provence Source : Insee, Revenus disponibles localisés 2010 PersonnesPersonnes vivantvivant dansdans unun foyerfoyer àà trtr èèss basbas revenusrevenus Moyenne régionale : 6,8 % 13 % 7,0 % 8,4 % 23 % 12 % Source : Caf Paca 2011, Insee - Traitement Dros PersonnesPersonnes vivantvivant dansdans unun foyerfoyer àà trtr èèss basbas revenusrevenus àà MarseilleMarseille Source : Caf PacaPaca, 2011, Insee Insee(RP08) - -Traitement Traitement Dros Dros L’impact des prestations sur la pauvreté en région Provence-Alpes-Côte d’Azur Après prestations Avant prestations 252 000 Seuil de bas 783 000 revenus 1 035 000 (982 €) Source : Caf Paca 2011 - Traitement Dros LesLes travailleurstravailleurs pauvrespauvres dans le Vaucluse et les Bouches-du-Rhône Forte présence des travailleurs pauvres dans le Vaucluse Moyenne régionale : 6,5 % 7,3 % 10,7 % 6,7 % 15,2 % Source : Caf Paca 2011, Insee (RP08) - Traitement Dros Taux de chômage desdes -
Olive Oil Production in the Var Region of France, May, 1995
Olive Oil Production in the Var Region of France, May, 1995 In the south of France there are approximately 60 oil mills and cooperatives processing and retailing local olive oil today. They have a long history and tell the story of when olives were the dominant agricultural crop of the area. The Var region is at the center of what was once a thriving olive oil empire producing thousands of tons of olive oil each year. A devastating freeze in 1956 killed all of the olive trees down to the ground and most farmers replanted with the more profitable wine grapes for which France is so well known. Most of the mills in the region today still use the low technology stone mills and decantation processes their ancestors used. Unfortunately they have trouble finding enough olives nearby to sell much more than just to local residents, who bring their own olives for pressing. Mills that have modern equipment supplement their investment by bringing in olives from Spain and selling olive crafts, soaps, and canned table fruit in stores and restaurants adorned with antique processing equipment. Statistically, France is not a major producer of olive oil, processing an estimated 2,500 to 3,500 tons of olives in 1994. The Var region Chamber of Commerce economic development bulletin lists 11,136 farms in the region with an average size of just under 20 acres each. Vineyards represent 43% of the land and 47% of the earnings, cut flower production occurs on 1% of the land and represents 36% of the earnings. -
Snowshoeing in France's Mercantour National Park
Snowshoeing in France’s Mercantour National Park By Lisa Abdolian Recently I heard a French teenager decline an invitation to hang out with friends over the weekend because she was going hiking with her family. As I braced myself for the teen-typical eye roll and sarcastic remark about “family time,” I realized that she was actually excited about wandering through the woods with her parents. It reminded me of one of the things I like most about France – the harmony between man and nature and the great respect people have for the landscape. The country’s peaks and valleys aren’t just for those in their physical prime; they are for families with children of all ages, the elderly who have spent the equivalent of years roaming the woods and for true athletes who enjoy the challenge of an adventure. Extremely well marked walking paths, called France Grandes Randonnées (GR), criss-cross the country, providing 37,282 miles of meandering trails that highlight the most remarkable aspects of an area. Winter, spring, summer and fall, the paths take visitors through the country’s national and regional parks, into intimate medieval mountain villages, past grazing cattle, to breathtaking coastal views, past cheese farms and small wineries. The paths unravel the history of the landscape and its people and reveal unique local traditions. Even on the highest mountain range walkers will find strings of refuges that allow them to rest in the evening with a shower, a good meal, a comfortable bed and an occasional sing-a-long. 1 Nowhere is this enthusiasm for nature more apparent than in France’s youngest national park. -
Living with the Enemy in First World War France
i The experience of occupation in the Nord, 1914– 18 ii Cultural History of Modern War Series editors Ana Carden- Coyne, Peter Gatrell, Max Jones, Penny Summerfield and Bertrand Taithe Already published Carol Acton and Jane Potter Working in a World of Hurt: Trauma and Resilience in the Narratives of Medical Personnel in Warzones Julie Anderson War, Disability and Rehabilitation in Britain: Soul of a Nation Lindsey Dodd French Children under the Allied Bombs, 1940– 45: An Oral History Rachel Duffett The Stomach for Fighting: Food and the Soldiers of the First World War Peter Gatrell and Lyubov Zhvanko (eds) Europe on the Move: Refugees in the Era of the Great War Christine E. Hallett Containing Trauma: Nursing Work in the First World War Jo Laycock Imagining Armenia: Orientalism, Ambiguity and Intervention Chris Millington From Victory to Vichy: Veterans in Inter- War France Juliette Pattinson Behind Enemy Lines: Gender, Passing and the Special Operations Executive in the Second World War Chris Pearson Mobilizing Nature: the Environmental History of War and Militarization in Modern France Jeffrey S. Reznick Healing the Nation: Soldiers and the Culture of Caregiving in Britain during the Great War Jeffrey S. Reznick John Galsworthy and Disabled Soldiers of the Great War: With an Illustrated Selection of His Writings Michael Roper The Secret Battle: Emotional Survival in the Great War Penny Summerfield and Corinna Peniston- Bird Contesting Home Defence: Men, Women and the Home Guard in the Second World War Trudi Tate and Kate Kennedy (eds) -
Provence - Côte D’Azur
PROVENCE - CÔTE D’AZUR 2020 Introduction SUNNY AND RADIANT, AUTHENTIC AND HERITAGE-PACKED, LIVELY, WARM AND CREATIVE... It’s all here! Provence and the Côte d’Azur are among the world’s most-coveted travel destinations. Our stunning south-eastern corner of France, where Europe and Mediterranean meet, is home to 700 km of shores and breathtaking scenery. Provence and the Côte d’Azur literally overflow with authentic little villages, where ancient heritage rubs shoulders with landscapes carved by olive trees, vineyards and lavender fields. Set at the gateway to 3 international airports – Marseille-Provence, Toulon-Hyères and Nice-Côte d’Azur - and numerous TGV (high-speed train) railway stations, these two exceptional destinations offer visitors a multitude of exciting travel experiences, whether gastronomy & wine tourism, history & heritage, art & culture, water sports & leisure, golfing, walking, cycling, arts & crafts, shopping, events, festivals and a great night life in every season. Or you can simply opt to relax and enjoy the warm weather and clear blue skies... Did you know? Our region’s two mythical seaside cities - Nice on the Côte d’Azur and Marseille in Provence - are located just 190 km from each other, or around 2 hours by car. Marseille and Nice were France’s sunniest cities in 2017: • 3 111 hours of sunshine in Marseille • 3 047 hours of sunshine in Nice How does it get any better? The Côte d’Azur and Provence boast a myriad of preserved and easily-accessible natural sites promising you many unforgettable walks, excursions and forays into our exceptional biodiversity. Media Library CONTENTS Provence-Alpes-Côte d’Azur Tourism Board [email protected] • www.provence-alpes-cotedazur.com 2 • Key Figures ABOUT THE PROVENCE-ALPES-CÔTE D’AZUR REGIONAL TOURISM BOARD The number one tourist destination in France after Paris, Provence-Alpes-Côte d’Azur welcomes 31 million visitors each year, with 6 million of them from overseas.