In This Issue

Total Page:16

File Type:pdf, Size:1020Kb

In This Issue Change of Address? PRESORTED Visit wcngg.com and STANDARD complete the form under U.S. POSTAGE the subscriptions tab. PAID Visalia, CA Permit# 520 Impact Continues for Walnut and Almond Farmers Almond and Walnut for Continues Impact 2017 Floods - After the Waters Recede: Recede: Waters the After - Floods 2017 Pistachio Nut Phenology Nut Pistachio IPM Updates and Summer Considerations Considerations Summer and Updates IPM In This Issue: This In Soil Erosion, Mite Control & Safety Issues Issues Safety & Control Mite Erosion, Soil Using these 6 Steps Can Help Control Control Help Can Steps 6 these Using Dust Control Dust SPOTLIGHT: July 2017 Issue 2017 July NUT WEST COAST COAST WEST Glenn By the Industry, for the Industry Publisher: Jason Scott Email: [email protected] Editor: Kathy Coatney Email: [email protected] IN THIS ISSUE Design Department Email: [email protected] Tel: 559.352.4456 Fax: 559.472.3113 IPM Updates and Summer Considerations Web: www.wcngg.com 4 Contributing Writers & Industry Support Almond Pest ID Workshops: Amy Wolf, MPPA, CFRE, Lu Zhan 10 Provide Sustainability Tools for Almond Growers President and CEO, AgSafe Post-doctoral researcher, UC Davis. Astrid Volder Pistachio Nut Phenology: Plant Sciences, UC Davis Marni Katz 16 California Studies Address Crop Development Contributing Writer Bruce Lampinen UCCE Walnut Specialist, UC Mohammad Yaghmour Davis Area Orchard Systems 20 6 Steps to Effective Dust Control Advisor, Kern Co Elizabeth Fichtner UCANR Advisor, Tulare Narges Moosavi Micropropagation of Hazelnut: and Kings Cos; Mahvelati, Jr. 24 Specialist, UC Davis The Opportunities, Challenges and Limitations Emily J. Symmes and UC ANR IPM Advisor UCCE and AB 1732: Statewide IPM Program Priscilla Rodriguez 28 Safety Specialist, Western Single-User Restrooms and the Impact on Ag Production Greg Browne Ag. Processors Association USDA Plant Pathologist Flooded Orchard Damage Update: Roger A. Isom Janine Hasey 30 President/CEO, Western Recent Study Provides Potential Resources Available UCCE Farm Advisor Ag. Processors Association Sutter/Yuba/Colusa Cos. 2017 Flood - Long After Flood Water Recedes: Sabrina Hill Louise Ferguson Contributing Writer 36 The Impact Continues for Walnut and Almond Growers CE Specialist, UC Davis UC Cooperative Extension Advisory Board 40 SGMA's Will Change the Way We Farm David Doll UCCE Farm Advisor, Merced County Elizabeth Fichtner 1000 Cankers Disease: UCCE Farm Advisor, Tulare County 44 Everything You Need to Know For Walnuts Dani Lightle UCCE Orchards Advisor, Glenn/Butte/Tehama Counties Franz Niederholzer 48 Nutrient Management of Zinc in Pistachios UCCE Farm Advisor, Colusa/Sutter/Yuba Counties The articles, research, industry updates, company profiles, and advertisements in this publication are the professional opinions of writers and advertisers. West Coast Nut does not assume any responsibility for the opinions given in the publication. View our ePublication on the web at www.wcngg.com FEATURED ARTICLE Good, thorough dust control has many benefits from reducing topsoil erosion, to mite control, to safety. Dust control is not just at harvest. It goes through the entire season, according to David Doll, University of California Cooperative Extension (UCCE) farm advisor for Merced County. See the full story on page 20 Coatney Kathy courtesy: Photo West Coast Nut July 2017 www.wcngg.com 3 Photo 1: Adult frosted scale on walnut. Photo credit: E.J. Symmes IPM Updates and Summer Considerations By Emily J. Symmes in the orchard. All of this information there are plenty of blighted nuts in Sacramento Valley Area IPM Advisor will help to make decisions on the need many orchards to serve as early-season University of California Cooperative to treat codling moth for the remainder NOW development sites. Couple this Extension and Statewide IPM Program of the season. with a high codling moth year, and the potential for NOW damage in walnuts Walnuts Although wet winters can cause remains high, in spite of any help with increased overwintering mortality of overwintering mortality that the winter The first codling moth flight this navel orangeworm, significant survival rains provided. Placing traps in the year (1A and 1B peaks) were reported was apparent in walnut mummies ex- orchard (pheromone, kairomone, and/ to be quite high in many orchards, and amined this spring (March 2017). Bear or egg traps) is worth the time invested applications targeting one or both of in mind neighboring orchards may not and can give you a sense of NOW activ- these flight peaks were common. Keep have been able to execute their normal ity and relative abundance. in mind that a good codling moth pro- NOW sanitation programs last winter gram can help minimize early-season either, and these may be a source of Significant populations of frost- navel orangeworm (NOW) infestation, immigrating populations as the season ed scale were evident in a number of thus limiting in-house build-up of progresses (in addition to any car- orchards this year (Photo 1). It is not NOW and reducing the numbers that ry-over populations that may have built entirely clear why this pest, which it will be looking to lay eggs on walnuts up within the orchard). Prior to husk typically present only at low levels, has at husk split. Keep a close eye on trap split, NOW will go back into mummies increased so dramatically in recent counts going into the second and third and into this-season’s damaged nuts years. Research is underway examining flights, numbers of codling moth-in- (codling moth-infested and blighted this phenomenon, as well as best prac- fested dropped nuts, and canopy strikes nuts). With all of the spring rainfall, tices and timings for effective popula- 4 West Coast Nut July 2017 Photo 2: Frosted scale crawlers and adults on walnut. Photo credit: E.J. Symmes IPM Updates and Summer Considerations tion reduction. Frosted scale produces scale (either dormant/delayed-dor- honeydew when feeding (walnut scale mant or crawler), monitor the popula- does not). This favors growth of sooty tions during the next dormant period mold, which increases the chances for looking for the overwintering nymphs sunburn damage, so keep an eye on this (Photo 3, page 6). Frosted scale has if the orchard was heavily impacted by only one generation per year, so the frosted scale this spring. Frequent rains effects of this season’s spray program throughout winter and early spring will be best observed at this time, and limited the ability for many growers to as next spring’s populations begin to get into the orchards to apply dormant/ develop. delayed-dormant scale treatments, necessitating applications targeting the Walnut husk fly (WHF) trap catches spring crawler stage. Crawler emer- began the week of June 5 in the Sac- gence was observed late in the second ramento Valley. Remember that WHF week of May 2017 (compared to the treatment decisions should be made on first week of May 2015 and last week of a site-specific basis and take the time April 2016), with peak crawler activity to hang traps high in the tree canopy— noted approximately two weeks later this will provide better accuracy in de- (Photo 2). This highlights the impor- tecting activity. If trapping indicates the tance of monitoring the populations, presence of treatable WHF populations, rather than applying treatments based all insecticides should be applied with a on “typical” calendar timing (which bait (i.e., molasses, Nu-Lure®, Monterey would have been too early this year Insect Bait®). The exception is GF-120 to target peak crawler activity). Our which contains its own bait. For low-to research trials this year are exam- moderate-populations, coverage is not ining efficacy of different treatment critical and low-volume and/or partial materials and timings specifically for coverage applications (e.g., alternate frosted scale (walnut scale has been row) of bait with insecticide can be the focus of research in recent years). If treatments were applied for frosted Continued on Page 6 www.wcngg.com 5 Continued from Page 5 effective. However, in high population orchards with extensive previous dam- age, high-volume, full coverage, and/ or multiple applications of bait with insecticide may be necessary to achieve adequate control. If you miss a timing and are observing fresh stings, full cover neonicotinoids that have some ovicidal (egg-killing) activity mixed with an adulticide will provide partial control of eggs if applied immediately after stings are observed. Generally, a short-residual insecticide-plus-attrac- tant will kill walnut husk fly for 10 days. With the egg development period add- ed to this time, there is about 3 weeks Photo 3. Overwintering frosted scale nymphs. of protection after an application (GF- Photo credit: University of California Statewide 120 treatments often must be applied IPM Program/Jack Kelly Clark more frequently). Spider mite activity in walnuts re- economically-viable in most walnut just spider mite numbers alone) to mains low as I write this but will likely orchard situations. Treatments should achieve a balance in which predators begin to pick up soon with sustained be based on thresholds of spider mites can provide free control services. Also warmer temperatures. Prophylactic and their natural enemies (particularly consider the impacts of other pesticides May applications of abamectin, while predator mites and sixspotted thrips). on spider mite and predator popula- still favored by many almond produc- In general, the goal is to manage the tions (organophosphates and pyre- ers, have shown to be less effective and ratio of predators-to-spider mites (not throids are highly detrimental to spider 6 West Coast Nut July 2017 mite natural enemies and often result in spider mite flare-ups). More information on treat- ment thresholds for mites and predators in walnuts is avail- able at: ipm.ucanr.edu/PMG/ r881400111.html and a detailed article on monitoring and management of spider mites in walnuts was published in the May 2017 issue of West Coast Nut.
Recommended publications
  • Natural Colourants with Ancient Concept and Probable Uses
    JOURNAL OF ADVANCED BOTANY AND ZOOLOGY Journal homepage: http://scienceq.org/Journals/JABZ.php Review Open Access Natural Colourants With Ancient Concept and Probable Uses Tabassum Khair1, Sujoy Bhusan2, Koushik Choudhury2, Ratna Choudhury3, Manabendra Debnath4 and Biplab De2* 1 Department of Pharmaceutical Sciences, Assam University, Silchar, Assam, India. 2 Regional Institute of Pharmaceutical Science And Technology, Abhoynagar, Agartala, Tripura, India. 3 Rajnagar H. S. School, Agartala, Tripura, India. 4 Department of Human Physiology, Swami Vivekananda Mahavidyalaya, Mohanpur, Tripura, India. *Corresponding author: Biplab De, E-mail: [email protected] Received: February 20, 2017, Accepted: April 15, 2017, Published: April 15, 2017. ABSTRACT: The majority of natural colourants are of vegetable origin from plant sources –roots, berries, barks, leaves, wood and other organic sources such as fungi and lichens. In the medicinal and food products apart from active constituents there are several other ingredients present which are used for either ethical or technical reasons. Colouring agent is one of them, known as excipients. The discovery of man-made synthetic dye in the mid-19th century triggered a long decline in the large-scale market for natural dyes as practiced by the villagers and tribes. The continuous use of synthetic colours in textile and food industry has been found to be detrimental to human health, also leading to environmental degradation. Biocolours are extracted by the villagers and certain tribes from natural herbs, plants as leaves, fruits (rind or seeds), flowers (petals, stamens), bark or roots, minerals such as prussian blue, red ochre & ultramarine blue and are also of insect origin such as lac, cochineal and kermes.
    [Show full text]
  • Nutrient Comparison Chart
    NUTRIENT COMPARISON CHART for tree nuts You may know how to measure the perfect one-ounce portion of almonds, but did you know those 23 almonds come packed with nutrients? When compared ounce for ounce, almonds are the tree nut highest in fiber, calcium, vitamin E, riboflavin and niacin, and they are among the lowest in calories. Almonds provide a powerful nutrient package along with tasty crunch to keep you going strong, making them a satisfying snack you can feel good about. The following chart shows how almonds measure up against other tree nuts. BRAZIL MACADAMIA Based on a ALMOND CASHEW HAZELNUT PECAN PISTACHIO WALNUT one-ounce portion1 NUT NUT CALORIES 1602 190 160 180 200 200 160 190 PROTEIN (g) 6 4 4 4 2 3 6 4 TOTAL FAT (g) 14 19 13 17 22 20 13 19 SATURATED FAT (g) 1 4.5 3 1.5 3.5 2 1.5 1.5 POLYUNSATURATED FAT (g) 3.5 7 2 2 0.5 6 4 13 MONOUNSATURATED FAT (g) 9 7 8 13 17 12 7 2.5 CARBOHYDRATES (g) 6 3 9 5 4 4 8 4 DIETARY FIBER (g) 4 2 1.5 2.5 2.5 2.5 3 2 POTASSIUM (mg) 208 187 160 193 103 116 285 125 MAGNESIUM (mg) 77 107 74 46 33 34 31 45 ZINC (mg) 0.9 1.2 1.6 0.7 0.4 1.3 0.7 0.9 VITAMIN B6 (mg) 0 0 0.1 0.2 0.1 0.1 0.3 0.2 FOLATE (mcg) 12 6 20 32 3 6 14 28 RIBOFLAVIN (mg) 0.3 0 0.1 0 0 0 0.1 0 NIACIN (mg) 1.0 0.1 0.4 0.5 0.7 0.3 0.4 0.3 VITAMIN E (mg) 7.3 1.6 0.3 4.3 0.2 0.4 0.7 0.2 CALCIUM (mg) 76 45 13 32 20 20 30 28 IRON (mg) 1.1 0.7 1.7 1.3 0.8 0.7 1.1 0.8 Source: U.S.
    [Show full text]
  • Health Benefits of Pistachio Consumption in Pre-Diabetic Subjects
    HEALTH BENEFITS OF PISTACHIO CONSUMPTION IN PRE-DIABETIC SUBJECTS Pablo Hernández Alonso ADVERTIMENT. L'accés als continguts d'aquesta tesi doctoral i la seva utilització ha de respectar els drets de la persona autora. Pot ser utilitzada per a consulta o estudi personal, així com en activitats o materials d'investigació i docència en els termes establerts a l'art. 32 del Text Refós de la Llei de Propietat Intel·lectual (RDL 1/1996). Per altres utilitzacions es requereix l'autorització prèvia i expressa de la persona autora. En qualsevol cas, en la utilització dels seus continguts caldrà indicar de forma clara el nom i cognoms de la persona autora i el títol de la tesi doctoral. No s'autoritza la seva reproducció o altres formes d'explotació efectuades amb finalitats de lucre ni la seva comunicació pública des d'un lloc aliè al servei TDX. Tampoc s'autoritza la presentació del seu contingut en una finestra o marc aliè a TDX (framing). Aquesta reserva de drets afecta tant als continguts de la tesi com als seus resums i índexs. ADVERTENCIA. El acceso a los contenidos de esta tesis doctoral y su utilización debe respetar los derechos de la persona autora. Puede ser utilizada para consulta o estudio personal, así como en actividades o materiales de investigación y docencia en los términos establecidos en el art. 32 del Texto Refundido de la Ley de Propiedad Intelectual (RDL 1/1996). Para otros usos se requiere la autorización previa y expresa de la persona autora. En cualquier caso, en la utilización de sus contenidos se deberá indicar de forma clara el nombre y apellidos de la persona autora y el título de la tesis doctoral.
    [Show full text]
  • Juglans Nigra Juglandaceae L
    Juglans nigra L. Juglandaceae LOCAL NAMES English (walnut,American walnut,eastern black walnut,black walnut); French (noyer noir); German (schwarze Walnuß); Portuguese (nogueira- preta); Spanish (nogal negro,nogal Americano) BOTANIC DESCRIPTION Black walnut is a deciduous tree that grows to a height of 46 m but ordinarily grows to around 25 m and up to 102 cm dbh. Black walnut develops a long, smooth trunk and a small rounded crown. In the open, the trunk forks low with a few ascending and spreading coarse branches. (Robert H. Mohlenbrock. USDA NRCS. The root system usually consists of a deep taproot and several wide- 1995. Northeast wetland flora: Field office spreading lateral roots. guide to plant species) Leaves alternate, pinnately compound, 30-70 cm long, up to 23 leaflets, leaflets are up to 13 cm long, serrated, dark green with a yellow fall colour in autumn and emits a pleasant sweet though resinous smell when crushed or bruised. Flowers monoecious, male flowers catkins, small scaley, cone-like buds; female flowers up to 8-flowered spikes. Fruit a drupe-like nut surrounded by a fleshy, indehiscent exocarp. The nut has a rough, furrowed, hard shell that protects the edible seed. Fruits Bark (Robert H. Mohlenbrock. USDA NRCS. 1995. Northeast wetland flora: Field office produced in clusters of 2-3 and borne on the terminals of the current guide to plant species) season's growth. The seed is sweet, oily and high in protein. The bitter tasting bark on young trees is dark and scaly becoming darker with rounded intersecting ridges on maturity. BIOLOGY Flowers begin to appear mid-April in the south and progressively later until early June in the northern part of the natural range.
    [Show full text]
  • Juglans Spp., Juglone and Allelopathy
    AllelopathyJournatT(l) l-55 (2000) O Inrernationa,^,,r,':'r::;:';::::,:rt;SS Juglansspp., juglone and allelopathy R.J.WILLIS Schoolof Botany.L.iniversity of Melbourre,Parkville, Victoria 3052, ALrstr.alia (Receivedin revisedform : February 26.1999) CONTENTS 1. Introduction 2. HistoricalBackground 3. The Effectsof walnutson otherplants 3.i. Juglansnigra 3.1.1.Effects on cropplants 3. I .2. Eft'ectson co-plantedtrees 3. 1 .3 . Effectson naturalvegetation 3.2. Juglansregia 3.2.1. Effectson otherplalrts 3.2.2.Effects on phytoplankton 1.3. Othel walnuts : Juglans'cinerea, J. ntttlor.J. mandshw-icu 4. Juglone 5. Variability in the effect of walnut 5.1. Intraspecificand Interspecific variation 5.2. Seasonalvariation 5.3 Variation in the effect of Juglansnigra on other.plants 5.4. Soil effects 6. Discussion Ke1'rvords: Allelopathy,crops, history, Juglan.s spp., juglone. phytoplankton,walnut, soil, TTCCS 1. INTRODUCTION The"rvalnuts" are referable to Juglans,a genusof 20-25species with a naturaldistribution acrossthe Northern Hemisphere and extending into SouthAmerica. Juglans is a memberof thefamily Juglandaceae which contains6 or 7 additionalgenera including Cruv,a, Cryptocctrva and a total of about 60 species. Walnuts are corrunerciallyimportant as the sourceof the ediblewalnut, the highly prizedtimber and as a specimentrees. Eating walnutsare usually obtarnedfrom -/. regia (the colrunonor Persianwalnut, erroneousll'known as the English walnut)- a nativeof SEEurope and Asia, which haslong been cultivated, but arealso sometin.res availablelocally from other speciessuch as J. nigra (back walnut) - a native of eastern North America andJ. ntajor, J. calfornica andJ. hindsii, native to the u,esternu.S. ILillis Grafting of supcrior fnrit-bearing scions of J. regia onlo rootstocksof hlrdier spccics.
    [Show full text]
  • Black Walnut Juglans Nigra
    black walnut Juglans nigra Kingdom: Plantae FEATURES Division: Magnoliophyta The deciduous black walnut tree may grow to a Class: Magnoliopsida height of 150 feet and a diameter of five feet. The Order: Fagales trunk is straight, and the crown is rounded. The bark is thick, black and deeply furrowed. The pith in the Family: Juglandaceae twigs is chambered, that is, divided by partitions. ILLINOIS STATUS The bud is rounded at the tip, pale brown and hairy. The pinnately compound leaves have 15 to 23 common, native leaflets and are arranged alternately on the stem. © Guy Sternberg Each lance-shaped leaflet may be up to three and one-half inches long and one and one-half inches wide. The leaflet is toothed along the edges, yellow- green and smooth above and paler and hairy below. Leaves turn yellow in the fall. Male and female flowers are separate but located on the same tree. The male (staminate) flowers are arranged in yellow- green, hairy catkins, while the female (pistillate) flowers are in small spikes. Neither type of flower has petals. The spherical fruits are arranged in groups of one or two. Each green or yellow-green walnut may be up to two inches in diameter. The husk on the fruit is thick, while the nut is very hard, oval, dark brown and deeply ridged. The seed is sweet to the taste. tree in summer BEHAVIORS The black walnut may be found statewide in Illinois. ILLINOIS RANGE This tree grows in rich woodlands. The black walnut flowers in April and May when the leaves are partly grown.
    [Show full text]
  • Health and Nutrition Research
    Health and Nutrition Research Pistachios can help individuals maintain good health, support an active lifestyle and reduce the risk of nutrition-related diseases. Research studies suggest that pistachios have numerous health benefits, including being a source of health-boosting antioxidants and other important nutrients, lowering the risk of heart disease, supporting weight management and a healthy diet, creating a lower-than-expected blood-sugar level and helping with insulin sensitivity. Subjects who ate more than three servings of nuts (such as pistachios) per week had a 39% lower mortality risk. The PREDIMED Study. Guasch-Ferré, et al. BMC medicine 2013Jul16; 11:164 AmericanPistachios.org Pistachios and Mortality Many large population studies have found an inverse association between nut intake and total mortality. Recently published in the British Journal of Nutrition, nut intake was associated with a lower risk of all-cause mortality in a large prospective study of 19,386 participants. As compared with subjects who did not eat nuts, those who consumed nuts more than 8 times per month showed a 47% lower risk of dying from any cause.1 Similar results have been found in studies from populations around the world.2 An analysis of studies for all-cause, cancer and cardiovascular disease (CVD) mortality, with a total of 354,933 participants, nut consumption was associated with significant protection. One-serving of nuts per day resulted in 27% lower risk from dying from any cause including CVD and cancer.3 In another systematic review and analysis of large, well-designed prospective population studies in Europe and North America showed that nut consumption is inversely associated with all-cause mortality, total CVD mortality, coronary heart disease mortality and sudden cardia death.
    [Show full text]
  • To See a List of Possible Ice Cream Choices
    After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey
    [Show full text]
  • Identification of Butternuts and Butternut Hybrids
    Purdue University Purdue extension FNR-420-W & Natural Re ry sou Forestry and Natural Resources st rc re e o s F Identification of Butternuts and Butternut Hybrids Lenny Farlee1,3, Keith Woeste1, Michael Ostry2, James McKenna1 and Sally Weeks3 1 USDA Forest Service Hardwood Tree Improvement and Regeneration Center, Purdue University, 715 W. State Street, West Lafayette, IN, 47907 PURDUE UNIVERSITY 2 USDA Forest Service Northern Research Station, 1561 Lindig Ave. St. Paul, MN 55108 3 Department of Forestry and Natural Resources, Purdue University, 715 W. State Street, West Lafayette, IN, 47907 Introduction Butternut (Juglans cinerea), also known as white walnut, is a native hardwood related to black walnut (Juglans nigra) and other members of the walnut family. Butternut is a medium-sized tree with alternate, pinnately compound leaves that bears large, sharply ridged and corrugated, elongated, cylindrical nuts born inside sticky green hulls that earned it the nickname lemon-nut (Rink, 1990). The nuts are a preferred food of squirrels and other wildlife. Butternuts were collected and eaten by Native Americans (Waugh, 1916; Hamel and Chiltoskey, 1975) and early settlers, who also valued butternut for its workable, medium brown-colored wood (Kellogg, 1919), and as a source of medicine (Johnson, 1884), dyes (Hamel and Chiltoskey, 1975), and sap sugar. Butternut’s native range extends over the entire north- eastern quarter of the United States, including many states immediately west of the Mississippi River, and into Canada. Butternut is more cold-tolerant than black walnut, and it grows as far north as the Upper Peninsula of Michigan, New Brunswick, southern Quebec, and Figure 1.
    [Show full text]
  • Raw and Roasted Pistachio Nuts (Pistacia Vera L.) Are ‘Good’ Sources of Protein Based on Their Digestible Indispensable Amino Acid Score As Determined in Pigs
    Research Article Received: 12 September 2019 Revised: 13 April 2020 Accepted article published: 23 April 2020 Published online in Wiley Online Library: 19 May 2020 (wileyonlinelibrary.com) DOI 10.1002/jsfa.10429 Raw and roasted pistachio nuts (Pistacia vera L.) are ‘good’ sources of protein based on their digestible indispensable amino acid score as determined in pigs Hannah M Bailey and Hans H Stein* Abstract BACKGROUND: Pistachio nuts may be consumed as raw nuts or as roasted nuts. However, there is limited information about the protein quality of the nuts, and amino acid (AA) digestibility and protein quality have not been reported. Therefore, the objec- tive of this research was to test the hypothesis that raw and roasted pistachio nuts have a digestible indispensable AA score (DIAAS) and a protein digestibility corrected AA score (PDCAAS) greater than 75, thereby qualifying them as a good source of protein. RESULTS: The standardized ileal digestibility (SID) of all indispensable AAs, except arginine and phenylalanine, was less in roasted pistachio nuts than in raw pistachio nuts (P < 0.05). Raw pistachio nuts had a PDCAAS of 73, and roasted pistachio nuts had a PDCAAS of 81, calculated for children 2–5 years, and the limiting AA in the PDCAAS calculation was threonine. The DIAAS values calculated for children older than 3 years, adolescents, and adults was 86 and 83 for raw and roasted pistachio nuts respectively. The limiting AA in both raw and roasted pistachio nuts that determined the DIAAS for this age group was lysine. CONCLUSION: The results of this research illustrate that raw and roasted pistachio nuts can be considered a good quality pro- tein source with DIAAS greater than 75; however, processing conditions associated with roasting may decrease the digestibility of AAs in pistachio nuts.
    [Show full text]
  • Growing Pistachios in New Mexico
    Growing Pistachios in New Mexico IC EX O S M T A W T E E Cooperative Extension Service • Circular 532 N U College of Agriculture and Home Economics N Y I IT VERS Growing Pistachios In New Mexico Esteban Herrera, Extension Horticulturist Public interest in pistachio cultivation has increased peratures above 100°F are described as ideal. Pistachio in New Mexico over the past five years. Pistachio nuts trees thrive on heat; better nut filling and less blanks are produced in the state seem to be of excellent quality, produced in hot-weather climates. However, winters suggesting the crop may have a commercial future in need to be cold enough to complete their dormancy (a southern New Mexico. rest period during winter). Three-leaflet leaves are pro- duced instead of the normal five-leaflet leaves when cold requirements are not met. About 1,000 accumu- HISTORY lated hours of temperatures at 45°F or below are required for pistachio trees to break dormancy, and to start There are about 11 species of pistachio trees (Pistacia normal growth in the spring. Trees should not be planted spp. L). P. vera is the only species grown commercially above 4,500 feet elevation because cool summer tem- because it produces fruit of adequate size to be mar- peratures do not promote good kernel development. keted. Species such as P. atlantica, P. terebinthus and Also, temperatures below 10°F can kill the tree, espe- P. integerrima are used as rootstocks for P. vera. The cially young trees. P. terebinthus is more resistant to pistachio’s origin is still uncertain, but most experts cold than P.
    [Show full text]
  • Texas Big Tree Registry a List of the Largest Trees in Texas Sponsored by Texas a & M Forest Service
    Texas Big Tree Registry A list of the largest trees in Texas Sponsored by Texas A & M Forest Service Native and Naturalized Species of Texas: 320 ( D indicates species naturalized to Texas) Common Name (also known as) Latin Name Remarks Cir. Threshold acacia, Berlandier (guajillo) Senegalia berlandieri Considered a shrub by B. Simpson 18'' or 1.5 ' acacia, blackbrush Vachellia rigidula Considered a shrub by Simpson 12'' or 1.0 ' acacia, Gregg (catclaw acacia, Gregg catclaw) Senegalia greggii var. greggii Was named A. greggii 55'' or 4.6 ' acacia, Roemer (roundflower catclaw) Senegalia roemeriana 18'' or 1.5 ' acacia, sweet (huisache) Vachellia farnesiana 100'' or 8.3 ' acacia, twisted (huisachillo) Vachellia bravoensis Was named 'A. tortuosa' 9'' or 0.8 ' acacia, Wright (Wright catclaw) Senegalia greggii var. wrightii Was named 'A. wrightii' 70'' or 5.8 ' D ailanthus (tree-of-heaven) Ailanthus altissima 120'' or 10.0 ' alder, hazel Alnus serrulata 18'' or 1.5 ' allthorn (crown-of-thorns) Koeberlinia spinosa Considered a shrub by Simpson 18'' or 1.5 ' anacahuita (anacahuite, Mexican olive) Cordia boissieri 60'' or 5.0 ' anacua (anaqua, knockaway) Ehretia anacua 120'' or 10.0 ' ash, Carolina Fraxinus caroliniana 90'' or 7.5 ' ash, Chihuahuan Fraxinus papillosa 12'' or 1.0 ' ash, fragrant Fraxinus cuspidata 18'' or 1.5 ' ash, green Fraxinus pennsylvanica 120'' or 10.0 ' ash, Gregg (littleleaf ash) Fraxinus greggii 12'' or 1.0 ' ash, Mexican (Berlandier ash) Fraxinus berlandieriana Was named 'F. berlandierana' 120'' or 10.0 ' ash, Texas Fraxinus texensis 60'' or 5.0 ' ash, velvet (Arizona ash) Fraxinus velutina 120'' or 10.0 ' ash, white Fraxinus americana 100'' or 8.3 ' aspen, quaking Populus tremuloides 25'' or 2.1 ' baccharis, eastern (groundseltree) Baccharis halimifolia Considered a shrub by Simpson 12'' or 1.0 ' baldcypress (bald cypress) Taxodium distichum Was named 'T.
    [Show full text]