2014 10 YEARS CELEBRATING

LANTERN 2014 6.5mm spine 6.5mm CONTENTS

LETTER FROM THE PUBLISHER

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NEW IN 2014

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NEW IN PAPERBACK 2014

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FROM OUR SHELVES

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LANTERN AWARD WINNERS

91 L E T T E R F R O M THE PUBLISHER

Lantern was launched at the Art Gallery of New South Wales on 4 June 2004. We wanted it to become a recognisable brand for Penguin Australia’s illustrated books and stated in the catalogue (more of a pamphlet then) that these would be books with personality and style matched with authority and credibility. I believe you can see by the backlist on page 75 that over the past ten years we have indeed achieved our goal and the Lantern list has grown and thrived in the most wonderful way. I wish to humbly thank every single person involved with this list including all authors, photographers, illustrators, editors, designers, proofreaders, stylists, recipe testers, production controllers, publicists, colour separators, printers, freight people, warehouse people, sales people, booksellers, members of the media, and countless others who have made it all possible. But there is one person I wish to single out who has been an integral part of this amazing journey from the beginning: our executive editor Alison Cowan, whose inspired contribution to many of our books has made them the very best they could be. Bless you and travel well.

Julie Gibbs Publishing Director XXX

N E W IN 2014 NEW IN 2014 8

MANGIA! MANGIA! GATHERINGS Teresa Oates & Angela Villella

Teresa Oates and Angela Villella, authors of bestseller Mangia! Mangia!, bring us the traditional recipes they cook when their close-knit southern Italian community gathers to celebrate or commiserate

Experience a wedding, Southern-Italian style, with pomp, ceremony and a magnifi cent platter of porchetta (roast suckling pig)

Find out why nonnas start their Christmas baking in November, and learn about the respectful spirit of generosity that offers comfort to a grieving family with a bowl of homemade soup

Photography by Simon Griffiths March 2014 ISBN: 9781921383281 $39.99 HB NEW IN 2014 10

FRENCH FOR EVERYONE Manu Feildel

Renowned French-Australian chef Manu Feildel shares his treasured recipes and tips for cooking simple yet stunning French food every day

French for Everyone is inspired by France’s food culture - a way of life that values the quality of food, and the importance of sharing it around a table each day

If you think cooking French food involves tricky techniques and long lists of ingredients, think again; these dishes are easy but full of fl avour

Photography by Ben Dearnley April 2014 ISBN: 9781921383410 $49.99 HB NEW IN 2014 12

PHILLIPPA’S HOME BAKING Phillippa Grogan & Richard Cornish

A baking bible is born

Packed with more than 140 recipes, this beautiful cookbook overfl ows with tips and heartfelt advice to inspire both the novice and the experienced baker

Phillippa Grogan is the face and name behind Phillippa’s, a bakery known for its delicious range of traditional baked goods

Backed by her expert knowledge of ingredients, techniques and the chemistry of cooking, Phillippa’s reassuring advice is invaluable, whether you’re baking for lunchboxes, tea parties or a feasting table

Photography by Mark Chew April 2014 ISBN: 9781921383311 $49.99 HB NEW IN 2014 14

SWEET Alison Thompson

If you believe that dessert is the most important part of a meal, this is the book for you

This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air or sinfully rich

From elaborate show-stoppers to comforting family puddings, Alison’s reliable, straightforward recipes guarantee sweet success, every time

Photography by Sharyn Cairns May 2014 ISBN: 9781921383540 $49.99 HB NEW IN 2014 16

DELICIOUS DAYS IN PARIS Jane Paech

Let food-lover and Paris expert Jane Paech, author of A Family in Paris, show you around the city’s delicious layers of history and culture

Fourteen themed walks take in museums, art galleries, gardens, markets and other places of interest, but with plenty of stops for coffee, cheese, chocolate and pastries along the way

Evocative photographs, hand-drawn illustrations and inspiring quotes from great writers mean this handbag-sized guide book is equally at home on the coffee table or accompanying you on your travels

Photography by Jane Paech & Various May 2014 ISBN: 9781921383045 $35.00 NEW IN 2014 18

I AM FOOD Anthia Koullouros

A practical guide to eating your way to health by respected Sydney naturopath Anthia Koullouros

Anthia explains how to transition from eating processed foods to eating the food that’s best for your body and soul – as well as the planet

More than 80 recipes and meal suggestions, plus detailed cleansing tips and 28-day menu plan

No-nonsense advice on choosing and cooking real, honest food

Photography by Chris L. Jones & Chris Chen May 2014 ISBN: 9781921383953 $39.99 NEW IN 2014 20

FAVOUR ITES Gary Mehigan

MasterChef Australia co-judge Gary Mehigan lives and breathes food

Favourites is the product of Gary’s ongoing food obsession: a collection of his favourite recipes garnered from thirty years in the industry

As well as sharing treats from his childhood in England, dishes inspired by MasterChef Australia and the comforting family meals he cooks at home, Gary gives mini-masterclasses on some of his favourite foods, such as bread, chillies and tomatoes

Photography by John Laurie August 2014 ISBN: 9781921383304 $49.99 HB NEW IN 2014 22

HEIRLOOM VEGETABLES Simon Rickard

A lively guide to the weird and wonderful world of heirloom vegetables

Passionate gardener Simon Rickard describes the history of his favourite heirloom vegetables, and encourages you to start growing some yourself

Simon explains why edible gardening is so important to our future – and the future of the planet

Beautifully illustrated with the author’s own photos, this book is a delight for the novice and experienced gardener alike

Photography by Simon Rickard September 2014 ISBN: 9781921383069 $49.99 HB NEW IN 2014 24

RUNNING AWAY FROM HOME FINDING A NEW LIFE IN PARIS, LONDON AND BEYOND Jane de Teliga

Jane de Teliga’s story of what can happen when you leave everything behind and take an exhilarating step into a new life

As a high-fl ying fashion journalist Jane had it all, but when empty nest syndrome struck, she found herself wondering what it all meant

To fi nd out, she sold her house, left her job and went to try her luck in Paris and London

This inspiring tale is also packed with tips on topics such as internet dating, dressing well for your age and living with less

Photography by Juli Balla, Jane de Teliga & Various September 2014 ISBN: 9781921383229 $39.99 HB NEW IN 2014 26

GARDEN LIFE Richard Unsworth

A gardening book with soul by renowned garden designer and Belle Garden Editor, Richard Unsworth

Garden Life features stunning gardens from a harbourside mansion to an inner-city courtyard, from coastal retreat to suburban backyard

Richard provides invaluable advice on how to transform your own garden, grow your own vegies and start a community garden

Garden Life will inspire and empower you to celebrate and engage with your outdoor space

Photography by Nicholas Watt September 2014 ISBN: 9781921383007 $49.99 HB NEW IN 2014 28

KITCHEN BY MIKE Mike McEnearney

In his long-awaited fi rst book, Mike McEnearney gathers the recipes for the roasts, salads and pastries people queue round the block for

Having worked his way up through the ranks of Sydney’s Rockpool and the London restaurant scene, Mike turned his back on fi ne dining to create something altogether simpler and more honest at Sydney’s Kitchen by Mike canteen

Here, Mike unveils his secret weapon – a larder and fridge stocked with meals- in-the-making: homemade pickles, jams, sauces and stocks

Kitchen by Mike is all about creating a shared experience around wholesome, generous and responsibly sourced food

Photography by Alan Benson September 2014 ISBN: 9781921383502 $49.99 HB NEW IN 2014 30

FOOD FASHION LOVE Fleur Wood

Tumble down the rabbit hole into the wild and wonderful world of Fleur Wood, one of Australia’s leading fashion designers and an enthusiastic home cook

Discover what inspires, motivates and sustains her, from fl ower-scented baths and tisanes to food with soul

Fleur shares her passion for all things vintage and offers a window into the creative processes that drive her covetable collections

Indulge your senses with fabulous fashion, cutting-edge style and mouth-watering recipes

Photography by Rob Palmer, Anthony Ong & Bowen Arico October 2014 ISBN: 9781921383700 $59.99 HB NEW IN 2014 32

MOVIDA SOLERA Frank Camorra & Richard Cornish

MoVida Solera will bring the colours of the sun and the fl avours of southern Spain to your table

Journey with Frank Camorra through sun-drenched Andalusia: a landscape of ancient cities and plains planted with olive groves and vineyards

Take in colourful spring festivals and lively markets, then venture into the rugged mountains and stone-lined wine cellars of the Sherry Triangle

More than 100 authentic recipes from home cooks and regional restaurants, travel recommendations and lavish location photography

Photography by Alan Benson October 2014 ISBN: 9781921383366 $59.99 HB

NEW IN 2014 36

MATT’S KITCHEN GARDEN COOKBOOK Matt Moran

Matt’s Kitchen Garden Cookbook is a wonderful celebration of Australian produce cooked with international style

With his light touch and elegant flavour combinations, it’s easy to see why Matt Moran is one of Australia’s most successful chefs

Here, he shares his passion for locally-grown produce fresh from the garden plot, illustrated with images from Matt’s own kitchen garden at his Sydney restaurant Chiswick

Photography by Rob Palmer October 2014 ISBN: 9781921383618 $49.99 HB NEW IN 2014 38

MADE IN ITALY Silvia Colloca

In Made in Italy, a companion to her debut television series on SBS, passionate food blogger and home cook Silvia returns to the Italian landscapes of her childhood

Silvia visits the regions of Abruzzo, Marche and Molise to reunite with her family and close friends

What follows is a celebration of the incredible array of fresh local produce, and a look at regional variations, and how they affect the local cuisine

Draft Cover

Photography by Chris Chen & Carla Coulson October 2014 ISBN: 9781921383977 $49.99 HB NEW IN 2014 40

THE COOK’S COMPANION REVISED EDITION Stephanie Alexander

The Cook’s Companion has established itself as the kitchen ‘bible’ in over 500 000 homes since it was fi rst published

Stephanie provides invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and more than 1000 failsafe recipes

This edition has been revised to include the latest information on ingredients and equipment, including a new chapter on bush foods

Stephanie believes that good food is essential to living well: her book is for everyone, every day

Photography by Earl Carter October 2014 ISBN: 9781920989002 $130.00 HB NEW IN 2014 42

UTTERLY DELICIOUS SIMPLE FOOD Belinda Jeffery

Belinda Jeffery offers all the culinary inspiration you will need in this wonderful new collection of seasonal recipes

More than 80 simple yet sophisticated recipes, inspired by local produce and fl avours from around the world

Belinda has tailored the recipes to suit the long, hot days of summer, when light meals are what we crave, the cooler months, when we are more inclined to spend a cosy afternoon in the kitchen, and simple meals for those in-between days

Photography by Rodney Weidland October 2014 ISBN: 9781921383359 $49.99 HB NEW IN 2014 44

A FOOD LOVER’S PILGRIMAGE THROUGH FRANCE Dee Nolan

Dee Nolan’s latest book retraces the footsteps of the early French pilgrims, who travelled to Santiago in vast numbers

A companion to her bestselling A Food Lover’s Pilgrimage Along the Camino to Santiago de Compostela

Follow Dee along the pilgrim paths in France, as they wind their way past exquisite Romanesque churches, world-renowned vineyards and traditional cheese caves

Share Dee’s food experiences of both the Michelin-starred and home kitchen variety

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Photography by Earl Carter November 2014 ISBN: 9781921382918 $80.00 HB

NEW IN 2014 48

DESSERT DIVAS Christine Manfield

Celebrated Australian chef Christine Manfield showcases 45 of her show stopping desserts

Christine reveals the techniques, skill and creative force behind these incredible divas, including Gay Time Goes Nuts, which featured in the the 2012 season of MasterChef Australia

A must-have for pastry chefs and keen amateurs with step-by-step recipes that provide the professional techniques required for creating restaurant-quality desserts at home

Photography by Anson Smart November 2014 ISBN: 9781921383533 $79.99 HB NEW IN 2014 50

WHAT KATIE ATE: AT THE WEEKEND Katie Quinn Davies

Bestselling author and food blogger Katie Quinn Davies’ latest collection of fun, simple dishes for weekend cooking and entertaining

Katie shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd

With her brilliant design aesthetic, seasonal recipes become delicious and stunning feasts

Entice your guests with Katie’s refreshing take on fl avour-packed pizzas, salads, tapas, cocktails and decadent desserts

Draft Cover

Photography by Katie Quinn Davies November 2014 ISBN: 9781921383717 $49.95 HB NEW IN 2014 52

DESIGN YOUR LIFE Vince Frost

You don’t have to be a designer to design your life - but it doesn’t hurt to have some professional help

Internationally renowned designer Vince Frost lives and breathes design

With over 25 years’ experience in the industry, Vince explains the vital role played by design in everyday life

This book will inspire you to work harder at living better

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November 2014 ISBN: 9781921383878 $49.99 HB NEW IN 2014 54

THE ART OF TRADITIONAL ITALIAN Lucio Galletto

This exciting collaboration brings together Lucio’s authentic Italian recipes with the art they inspire

Following on from the award-winning Art of Pasta, Lucio’s latest book features simple, traditional recipes from his family table

Illustrated with unique artwork from ten of Australia’s most accomplished artists, this will become a treasured addition to the shelves of cooks and artists everywhere

Photography by Ben Dearnley OPPOSITE: Artwork by Jason Benjamin November 2014 ISBN: 9781921383588 $59.99 HB NEW IN 2014 56

THE SUPER HOUSE Karen McCartney

A must for anyone with an interest in architecture or design

Best-selling author and design expert Karen McCartney, working with photographer Richard Powers, presents an exceptional selection of architecturally designed houses from around the world

Informed by interviews with many of the architects and owners, Karen discusses each of the 19 houses in authorative, engaging detail

Featuring the work of Ricardo Bofi ll, Paulo Mendes da Rocha, Vincent Van Duysen, Scott Tallon Walker, Barton Myers and more

Photography by Richard Powers November 2014 ISBN: 9781921383571 $79.99 HB NEW IN 2014 58

THE WHOLE PANTRY Belle Gibson

The much-anticipated fi rst book by Belle Gibson, creator of the world’s fi rst health, wellness and lifestyle app, The Whole Pantry, a global success story

The Whole Pantry app was voted Apple’s #1 Healthy Living – Food App for 2013. Belle also has a rapidly expanding Instagram community of 160,000 followers

The Whole Pantry book is a guide to whole foods and living a whole life, including 80 delicious, plant-based recipes (free of gluten, dairy, soy, corn or sugar) aimed at healing the body and suitable for anyone

Belle also expands on her ‘back to basics’ approach to nutrition, wellbeing and environmental sustainability, with features on creating a chemical-free home, understanding superfoods, routes to fi tness and much more

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Photography by Brent Parker Jones November 2014 ISBN: 9781921383984 $39.99 PB NEW IN 2014 60

ABSOLUTELY BEAUTIFUL THINGS Anna Spiro

Successful interior designer Anna Spiro shows how to create a home that’s just right for you

As well as lavish photographs of many rooms Anna has created, she shares her secrets from a life in decorating, gives practical details on how to work with pattern and colour, and provides a room-by-room guide to furniture choice

‘I always endeavour to create happy, interesting, layered and uplifting spaces. That means mixing everything: colour and pattern, old and new, square and round, quirky and conservative. It’s the imperfections and surprises that make a space interesting’

Draft Cover

Photography by Sharyn Cairns & Felix Forrest November 2014 ISBN: 97881921383946 $49.99 PB NEW IN 2014 62

SHED Simon Griffiths

What is the difference between a shack and a shed? Photographer Simon Griffi ths is now an expert on Australia’s most humble yet charming buildings

In this follow-up to Shack, Simon travels across the country to unearth more utilitarian beauties – anything from a tiny converted outside toilet used for storing garden tools to an abandoned farm building slowly collapsing back into the earth

Meet the people – artists, Vespa enthusiasts and even collectors – who’ve turned their sheds into things of beauty, and enjoy the melancholy of ruined sheds that have become a part of the landscape

Draft Cover

Photography by Simon Griffiths December 2014 ISBN: 97881921383397 $39.99 HB NEW IN 2014 64

VIDEOCOOK Tobie Puttock

The VideoCook series brings your favourite chefs right into your kitchen with you.

With a video and step-by-step instructions for every recipe, VideoCook will guide you through recipes with ease, no matter how experienced you are in the kitchen

No more wondering what ‘saute until translucent’ means, or what the perfect bechamel looks like – now you can see the process, you can hear the sizzling, and you can almost taste the results

The fi rst three ebooks in the series feature Melbourne chef Tobie Puttock giving us his take on some of his all-time favourite dishes, in Ten Classic Pasta Recipes, Ten Old-School Dessert Recipes and Ten Easy Vegetarian Recipes

January 2014 $2.99 each Ebook Ten Classic Pasta Recipes: ISBN: 9781743482254 Video and photography by Ten Old-School Dessert Recipes: ISBN: 9781743482261 Guy Lavoipierre Ten Easy Vegetarian Recipes: ISBN: 9781743482278 NEW IN PAPERBACK

2014 NEW IN PAPERBACK 2014 68 69 LANTERN

K Y L I E K W O N G ’ S K Y L I E K W O N G ’ S SIMPLE CHINESE COOKING SIMPLE CHINESE COOKING CLASS Kylie Kwong Kylie Kwong

Cooking Chinese food at home has never been easier – all you need is this book, This long-awaited follow-up to Simple Chinese Cooking is a winning a wok and a quick trip to the supermarket combination of inspiring new recipes and master classes in classic Chinese techniques – a must-have for your kitchen bookshelf. Kylie Kwong’s philosophy is to use the freshest produce and cook it simply to make the most of the clean fl avours Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables – even simple fried rice – with its Enhanced by Earl Carter’s inspiring photographs of all the fi nished dishes, and layers of fl avour and complexity. with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen ‘With my Simple Chinese Cooking Class I want to offer you more of the same – simple, authentic Chinese recipes using the best-quality fresh produce’

Photography by Earl Carter January 2014 ISBN: 9781921382635 $39.99 Photography by Earl Carter January 2014 ISBN: 9781921384028 $39.99 NEW IN PAPERBACK 2014 70 71 LANTERN

COOKING AT HOME MANU’S FRENCH BISTRO Karen Martini Manu Feildel

Based on Karen’s phenomenally popular column in Sunday Life magazine, this A collection of 100 bistro classics from Australia’s favourite French chef, collection of 150 recipes is all about taking familiar food and making it special the inimitable Manu Feildel

Karen knows home cooks want both simplicity and variety – here she provides the Join Australia’s favourite French chef, Manu Feildel, as he guides you through one inspiration needed to turn the evening meal into a special occasion, every night of hundred classic bistro recipes that will expand your dinner party repertoire and the week impress your guests

Karen loves cooking traditional food – be it Mediterranean, Middle Eastern or Manu’s passion for the art of fi ne dining and his unique fl air for entertaining, comforting English baking – but adds something extra to make it look and taste honed through years of experience, shine through on every page special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead

Photography by Earl Carter February 2014 ISBN: 9781921383441 $39.99 Photography by Chris Chen March 2014 ISBN: 9781921383786 $39.99 NEW IN PAPERBACK 2014 72

A FOODLOVER’S PILGRIMAGE ALONG THE CAMINO TO SANTIAGO DE COMPOSTELA Dee Nolan

Join journalist Dee Nolan and photographer Earl Carter on one of the world’s great pilgrimages with this new edition in a smaller, portable format

Experience the extraordinary architecture, scenery, food and wine of the Camino de Santiago across southern France and northern Spain

Relive the drama, emotion and camaraderie of this sometimes challenging but always fascinating journey, whether step by step or leisurely touring by car

Photography by Earl Carter April 2014 ISBN: 9781921383557 $49.99 FROM OUR

SHELVES FROM OUR SHELVES 76 77 LANTERN

A Cook’s Life Lantern Cookery Classics Kitchen Garden Cooking Coming Home The Entire Beast: Stephanie Alexander Stephanie Alexander with Kids Cathy Armstrong From Ear and Beer The Enchanted Garden ISBN 9781921382789 $39.95 HB ISBN 9781921383137 $19.99 PB Stephanie Alexander Photography by Michele Aboud to Ale and Tail Paul Bangay Photography by Simon Griffiths ISBN 9781921382659 $39.95 PB Chris Badenoch Photography by Simon Griffiths ISBN 9781921383076 $39.99 PB Photography by Adrian Lander ISBN 9781921383199 $39.95 PB ISBN 9781921382413 $39.95 PB

Stephanie Alexander’s Cooking and Travelling Stephanie Alexander & Paul Bangay’s Paul Bangay’s Garden The Garden at Kitchen Garden in South-West France Maggie Beer’s Tuscan Guide to Plants Design Handbook Stonefields Companion Stephanie Alexander Cookbook Paul Bangay Paul Bangay Paul Bangay Stephanie Alexander Photography by Simon Griffiths Stephanie Alexander Photography by Simon Griffiths Photography by Simon Griffiths Photography by Simon Griffiths Photography by Mark Chew ISBN 9781920989248 $49.95 PB & Maggie Beer ISBN 9781921382512 $59.95 HB ISBN 9781920989651 $69.99 HB ISBN 9781920989637 $100.00 HB and Simon Griffiths Photography by Simon Griffiths ISBN 9781920989989 $125 HB ISBN 9780143001577 $49.95 PB

Abla’s Lebanese Kitchen French Essence: My French Life Maggie’s Verjuice Lantern Cookery Classics Maggie’s Table Abla Amad Ambience, Beauty and Vicki Archer Cookbook Maggie Beer Maggie Beer Photography by Simon Griffiths Style in Provence Photography by Carla Coulson Maggie Beer ISBN 9781921383144 $19.99 PB Photography by Simon Griffiths ISBN 9781921383342 $39.99 PB Vicki Archer ISBN 9781920989453 $65 HB Photography by Sharyn Cairns ISBN 9781920989231 $49.95 PB Photography by Carla Coulson ISBN 9781921382628 $39.99 PB ISBN 9781921382031 $59.95 HB FROM OUR SHELVES 78 79 LANTERN

Maggie’s Harvest Maggie’s Kitchen Maggie’s Christmas Silvia’s Cucina Chasing a Dream Paris Tango Maggie Beer Maggie Beer Maggie Beer Silvia Colloca Carla Coulson Carla Coulson Photography by Mark Chew Photography by Simon Griffiths Photography by Earl Carter Photography by Chris Chen Photography by Carla Coulson Photography by Carla Coulson ISBN 9781920989545 $125 HB ISBN 9781921382024 $59.95 HB ISBN 9781921383489 $49.99 HB ISBN: 9781921383373 $39.99 PB ISBN 9781921382307 $59.95 HB ISBN 9781920989606 $59.95 HB

My Greek Family Table Guillaume: Simon Bryant’s Vegies Italian Joy Naples: A Way of Love Maha: Middle Eastern Maria Benardis Food for Friends Simon Bryant Carla Coulson Carla Coulson & Lisa Clifford Home Cooking Photography by Alan Benson Guillaume Brahimi Photography by Alan Benson Photography by Carla Coulson Photography by Carla Coulson Shane Delia ISBN 9781921382161 $59.95 HB Photography by Anson Smart ISBN 9781921382703 $39.99 PB ISBN 9781920989217 $59.95 HB ISBN: 9781921382994 $49.99 HB Photography by Sharyn Cairns ISBN 9781921382291 $79.95 HB ISBN 9781921383731 $35.00 PB

Georgie Porgie Lantern Cookery Classics I Blame Duchamp: My Obsessive Creative The Agrarian Kitchen Australia: 150 George Calombaris George Calombaris Life’s Adventures in Art Collette Dinnigan Rodney Dunn Photographs Photography by Mark Chew ISBN 9781921383120 $19.99 PB Edmund Capon ISBN: 9781921383298 $100.00 Photography by Luke Burgess Rex Dupain ISBN 9781921382567 $39.95 HB ISBN 9781920989620 $49.95 HB HB ISBN: 9781921382451 $59.99 Photography by Rex Dupain HB ISBN 9781921382550 $59.95 HB FROM OUR SHELVES 80 81 LANTERN

Edible Garden Design Manu’s French Kitchen Lantern Cookery Classics Recipes From My My Italian Heart: Grossi Florentino: Jamie Durie Manu Feildel Manu Feildel Mother’s Kitchen Recipes from an Italian Secrets & Recipes Photography by Jason Busch and Photography by Chris Chen ISBN 9781921383243 $19.99 PB Guy Grossi Kitchen Guy Grossi & Jan Tonia McCahon ISBN 9781921382932 $35 PB Photography by Sharyn Cairns Guy Grossi McGuinness ISBN: 9781921383083 $49.99 HB ISBN 9781921382529 $49.95 HB Photography by Adrian Lander Photography by Adrian Lander ISBN 9781921382673 $39.95 PB ISBN 9781920989712 $45 PB

How to Decorate The Art of Pasta Tucked In Love Italy Grandiflora Celebrations Shannon Fricke Lucio Galletto & David Dale Meredith Gaston Guy Grossi Lantern Cookery Classics Saskia Havekes Photography by Prue Ruscoe Photography by Anson Smart; Illustrations by Meredith Gaston Photography by Mark Chew Guy Grossi Photography by Andrew Lehmann ISBN 9781921382901 $39.95 PB Illustrations by Luke Sciberras ISBN 9781921382383 $35 HB ISBN: 9781921382420 $100.00 ISBN 9781921383274 $19.99 PB ISBN 9781921382222 $59.95 HB ISBN 9781921382284 $59.95 HB HB

101 Moments of Joy and The Thrifty Kitchen Shack: In Praise of Grandiflora David Herbert’s Best-ever The Really Useful Inspiration Suzanne Gibbs & Kate Gibbs an Australian Icon Arrangements Baking Recipes Cookbook Meredith Gaston Photography by Chris Chen Simon Griffiths Saskia Havekes David Herbert David Herbert Illustrations by Meredith Gaston ISBN 9781921382727 $29.95 PB Photography by Simon Griffiths Photography by Gary Heery Photography by Nato Welton Photography by David Loftus ISBN: 9781921383526 $24.99 HB ISBN 9781920989125 $39.99 HB ISBN 9781920989262 $75 HB ISBN 9781921382130 $49.95 HB ISBN 9781920989774 $55 HB FROM OUR SHELVES 82 83 LANTERN

Lantern Cookery Classics Kitchen Gardens Little Vietnam Lantern Cookery Classics It Tastes Better My China: A Feast David Herbert of Australia Nhut Huynh Belinda Jeffery Kylie Kwong for all the Senses ISBN 9781921383267 $19.99 PB Kate Herd Photography by Chris Chen ISBN 9781921383236 $19.99 PB Photography by Simon Griffiths Kylie Kwong Photography by Simon Griffiths ISBN 9781921382116 $49.95 HB ISBN: 9781921383434 $45.00 PB Photography by Simon Griffiths ISBN 9781921383427 $39.99 PB ISBN 9781920989354 $79.95 HB

Rosehips & Crabapples: Rose Gardens Desserts Heart & Soul Lantern Cookery Classics My Greek Island Home A Rose-lover’s Diary of Australia Belinda Jeffery Kylie Kwong Kylie Kwong Claire Lloyd Susan Irvine Susan Irvine Photography by Rodney Weidland Photography by Ian Wallace ISBN 9781921383182 $19.99 PB Photography by Claire Lloyd Photography by Simon Griffiths Photography by Simon Griffiths ISBN 9781920989972 $49.99 HB and Simon Griffiths ISBN 9781921382581 $49.99 HB ISBN 9781920989729 $59.95 HB ISBN 9781920989286 $49.95 PB ISBN 9781920989224 $45 PB

Belinda Jeffery’s Mix & Bake The Country Cookbook: Fire & Spice Tasting India Lantern Cookery Classics Collected Recipes Belinda Jeffery Seasonal Jottings Christine Manfield Christine Manfield Christine Manfield Belinda Jeffery Photography by Rodney Weidland and Recipes Photography by Anson Smart Photography by Anson Smart ISBN 9781921383250 $19.99 PB Photography by Rodney Weidland ISBN 9781921382611 $39.95 PB Belinda Jeffery ISBN 9781921382970 $39.95 PB ISBN 9781920989927 $89.95 HB ISBN 9781921383496 $39.95 PB Photography by Rodney Weidland ISBN 9781920989965 $59.95 HB FROM OUR SHELVES 84 85 LANTERN

Feasting Where the Heart Is The Karen Martini Lantern Cookery Classics Dinner at Matt’s Matt Moran Karen Martini Karen Martini Collection Matt Moran Matt Moran Matt Moran Photography by Earl Carter Photography by Petrina Tinslay Karen Martini ISBN 9781921383168 $19.99 PB Photography by Chris Chen Photography by Geoff Lung ISBN 9781921383328 $39.95 PB ISBN 9781920989903 $39.95 PB Photography by Earl Carter ISBN 9781921382734 $49.95 HB ISBN 9781920989934 $39.95 PB and Petrina Tinslay ISBN: 9781921383519 $49.99 HB

Lantern Cookery Classics Cumulus Inc. Grand Obsessions: When I Get Home Things I Love Home Love Karen Martini Andrew McConnell The Life and Work of Matt Moran Megan Morton Megan Morton ISBN 9781921383175 $19.99 PB Photography by Earl Carter Walter Burley Griffin and Photography by Alan Benson Photography by Jason Busch, Photography by various ISBN 9781921382406 $59.95 HB Marion Mahony Griffin ISBN: 9781921383113 $39.99 PB Samantha Mackie and others photographers ISBN 9781921382758 $49.99 HB ISBN 9781921383212 $35 PB Alasdair McGregor ISBN 9781743484388 Ebook

Comfort Food Lantern Cookery Classics Your Place or Mine? Sydney Seafood The Edible Balcony Family Cooking Gary Mehigan Gary Mehigan Gary Mehigan & George School Cookbook Indira Naidoo Justin North Photography by Dean Cambray ISBN 9781921383151 $19.99 PB Calombaris Roberta Muir Photography by Alan Benson Photography by Anson Smart and Adrian Lander Photography by Mark Chew Photography by Alan Benson ISBN 9781921382536 $39.95 PB ISBN: 9781921383021 $49.99 HB ISBN 9781921382963 $39.99 PB and Simon Griffiths ISBN 9781921382765 $49.99 HB ISBN 9781921382796 $35 PB FROM OUR SHELVES 86 87 LANTERN

Mangia! Mangia! A Family in Paris Salades What Katie Ate My Taste of Sicily Wild Food: 100 Recipes Teresa Oates & Angela Jane Paech Damien Pignolet Katie Quinn Davies Dominique Rizzo Using Australian Villella Photography by Lachlan Boyle Photography by Anson Smart Photography by Katie Quinn Davies Photography by Alan Benson Ingredients Photography by Simon Griffiths ISBN 9781921382369 $49.95 HB ISBN 9781920989552 $59.95 HB ISBN 9781921382741 $49.99 HB ISBN 9781921382499 $39.95 PB Juleigh Robins ISBN 9781921382468 $39.95 HB Photography by Adrian Lander ISBN 9781920989958 $55 HB

French A Sardinian Cookbook The Dressing Table Almond Bar My Umbrian Kitchen Annie’s Garden to Table Damien Pignolet Giovanni Pilu and Roberta Clare Press Sharon Salloum Patrizia Simone Annie Smithers Photography by Earl Carter Muir Photography by Cara Stricker Photography by Rob Palmer Photography by Simon Griffiths Photography by Simon Griffiths ISBN 9781920989170 $69.95 HB Photography by Anson Smart and Anson Smart ISBN 9781921383014 $39.99 PB ISBN 9781921382772 $59.99 HB ISBN 9781921382345 $49.95 HB ISBN 9781921382598 $49.99 HB ISBN 9781921382376 $45 HB

Amalfi Coast Recipes My Amalfi Coast Thai Street Food Italian Local Cook Like an Italian Daily Italian Amanda Tabberer Amanda Tabberer David Thompson Tobie Puttock Tobie Puttock Tobie Puttock Photography by Simon Griffiths Photography by Carla Coulson Photography by Earl Carter Photography by Mark Chew Photography by Sharyn Cairns Photography by Mark Chew; ISBN 9781921382482 $49.99 HB ISBN 9781921382314 $39.95 PB ISBN 9781921383458 $49.99 PB ISBN 9781921382925 $35 PB ISBN 9781921382192 $49.95 HB Illustrations by Danie Pout ISBN 9781920989897 $39.95 PB FROM OUR SHELVES 88 89 LANTERN

Thai Food The Australian Food, Fashion, Friends David Thompson Wedding Book Fleur Wood Photography by Earl Carter Kate White Photography by Adrian Lander, ISBN 9781921382390 $100 HB Photography by Anson Smart, Anson Smart and others Tony Amos and others ISBN 9781921382277 $59.95 HB ISBN 9781921382338 $75 HB

A Bite of the Big Apple Lantern Cookery Monica Trapaga & Lil Classics Box Set Tulloch ISBN: 9781921383694 $99 Photography by Chris Chen Includes: ISBN: 9781921383052 $39.99 Stephanie Alexander PB Maggie Beer George Calombaris Kylie Kwong Gary Mehigan Matt Moran AWARD WINNERS 90 91 LANTERN

LANTERN AWARD WINNERS AWARD WINNERS 92 93 LANTERN

A Bite of the Big Apple The Art of Pasta The Cook’s Companion The Entire Beast French Italian Joy Monica Trapaga and Lil Tulloch Lucio Galletto & David Dale Stephanie Alexander Chris Badenoch Damien Pignolet Carla Coulson 2014 Gourmand World Cookbook 2012 APA Book Design Awards – 2005 World Food Media Awards– 2011 APA Book Design Awards – 2006 APA Book Design Awards – 2006 APA Book Design Awards – Awards – Winner Best US Cuisine Best Designed Cookbook of Winner Best Hard Cover Recipe Short-listed Best Designed Best Designed Cookbook of Best Designed Book of the Year; Book (Australia) the Year; Best Designed Cover Book (under 35 Euro) Cookbook the Year; Best Designed Cover Best Designed Illustrated Book; of the Year of the Year Highly commended for Best 2005 World Food Media Awards– Designed Cover of the Year A Family in Paris 2012 IACP Cookbook Awards – Best Food Book Feasting 2006 Australian Food Media Jane Paech Winner Food Photography and Karen Martini Awards – Best Hardcover 2006 Australian Book Industry Styling 2004 Gourmand World Cookbook Recipe Book Awards – Australian Illustrated 2012 IACP Cookbook Awards – Awards – Winner Best Food Book 2010 Gourmand World Cookbook Book of the Year Short-listed Culinary Travel 2012 IACP Cookbook Awards – Awards – Best Entertaining 2005 Gourmand World Cookbook Gourmand World Cookbook Winner People’s Choice Cookbook (Australia) Awards – Best Cookbook Cover, 2006 Galley Club Awards – 2012 Gourmand World Cookbook Awards – Best Easy Recipes English, Rest of the World Casebound Book with RRP $45 Awards – Winner Best Food 2012 Gourmand World Cookbook Cookbook, English, Rest Fire and over; Australian Printed Book Literature (Australia) Awards – Third Best Italian of the World 2005 Kinokuniya Cookbook of the Year Cuisine Christine Manfield of the Year 1996 FAW Award – Special Abla’s Lebanese Kitchen 2012 Gourmand World Cookbook Mention Miscellaneous 2004 2010 Australian Food Media It Tastes Better Grand Obsessions Abla Amad Awards – Winner Best Italian Awards – Runner-up Simon Kylie Kwong Johnson Award for Best Alasdair McGregor 2010 Gourmand World Cookbook Cuisine (Australia) The Country Cookbook Food-related Book 2010 Gourmand World Cookbook Awards – Best Arab Cuisine Book Belinda Jeffery 2011 National Biography Award – Awards – Best Chinese Cuisine (Australia) Australian Gardens for a 2008 Gourmand World Cookbook Winner Prize for Writing for Young 2011 IACP Cookbook Awards – Book (Australia); winner of the Awards – Best Cookbook Adults Changing Climate Short-listed General Sustainable category (Australia) Photography (Australia) The Agrarian Kitchen Jenna Reed Burns 2010 QLD Premier’s Literary 2010 Gourmand World Cookbook Rodney Dunn 2009 Horticultural Media Award Award – Short-listed Non-Fiction Just add Spice Awards – Best Easy Recipes Food, Fashion, Friends Laurels – Best Environmental Lyndey Milan & Ian Hemphill 2013 Kinokuniya Cookbook Book (Australia) 2010 APA Book Design Awards – Book Fleur Wood of the Year Winner Best Designed Reference 2010 Gourmand World Cookbook Cumulus Inc. 2011 APA Book Design Awards – and Scholarly Book Awards – Best Cookbook Cover Almond Bar Cooking and Travelling Short-listed Best Designed (Australia) Andrew McConnell 2009 WA Premier’s Book Award – Sharon Salloum in South-West France General Illustrated Book Short-listed Non-Fiction Stephanie Alexander 2012 APA Book Design Awards – 2014 Gourmand World Cookbook Lantern Cookery Highly Commended for Best A Food Lover’s 2009 FAW National Literary Awards – Winner Best Woman 2003 Jacob’s Creek Awards – Classics Designed Cookbook of Pilgrimage to Santiago Awards – Winner of Barbara Chef Book (Australia); Winner Silver Ladle Winner for Best the Year Ramsden Award 2013 APA Book Design Awards – Best Arab Cuisine Book Food Book de Compostela Finalist Best Designed Cookbook (Australia) Dee Nolan 2003 Australian Food Media Desserts Grossi Florentino 2011 IACP – Short-listed Literary Awards – Best Hardcover Food- Belinda Jeffery Guy Grossi & Jan McGuinness Love Italy Annie’s Garden to Table related Book Food Writing Guy Grossi Annie Smithers 2013 Gourmand World Cookbook 2004 Australian Food Media 2002 Gourmand World Cookbook Awards – Winner Best Desserts 2011 Gourmand World Cookbook Awards – Outstanding Book 2014 Gourmand World Cookbook 2013 Gourmand World Cookbook Awards – Best French Cuisine Book (Australia) Awards – Third Culinary Travel of the Year; Best Hardcover Awards – Winner Cookbook of Awards – Winner Best Woman Book in the World (Worldwide) Recipe Book the Year (Australia) Chef Book (Australia) 2010 Gourmand World Cookbook Cooking at Home Awards – Best Culinary Travel Guillaume: Food for Maggie’s Christmas Karen Martini Guide (Australia) Friends Maggie Beer 2010 World Food Media Awards Guillaume Brahimi 2014 Gourmand World – Short-listed Best Hard Cover 2012 Gourmand World Cookbook Cookbook Awards – Winner Recipe Book (under 35 Euro) Awards – Runner-up Fund Best Entertainment Cookbook Raising, Charity and Community (Australia) 2009 Health Smart Awards – (Australia / Pacific) Short-listed Prize for Writing for Young Adults 2012 Gourmand World Cookbook Awards – Short-listed (Australia / 2008 Gourmand World Cookbook Pacific) Awards – Best Television Celebrity Cookbook (Australia) AWARD WINNERS 94 95 LANTERN

Maggie’s Harvest Maha My Italian Heart Simon Bryant’s Vegies Tasting India Tree to Table Maggie Beer Shane Delia Guy Grossi Simon Bryant Christine Manfield Patrice Newell 2010 World Food Media Awards – 2012 Gourmand World 2005 Gourmand World 2013 Gourmand World Cookbook 2012 IACP Cookbook Awards – 2008 Gourmand World Short-listed Best Hard Cover Cookbook Awards – Winner Best Cookbook Awards – Best Italian Awards – Winner Best Vegetarian Winner Culinary Travel Cookbook Awards – Best Recipe Book (over 35 Euro) Mediterranean Cuisine Book Cuisine Book, English, Rest of Cookbook (Australia) Single Subject Cookbook (Australia) the World 2012 IACP Cookbook Awards – 2008 APA Book Design Simple Chinese Winner Cookbook of the Year Tucked In Awards – Best Designed Matt Moran The Really Cooking General Illustrated Book; Highly Thai Food Meredith Gaston commended for Best Designed Matt Moran Useful Cookbook Kylie Kwong David Thompson 2012 APA Book Design Awards – Cover of the Year; Highly 2006 Kinokuniya Cookbook David Herbert 2007 IACP Cookbook Awards – Short-listed Best Designed commended for Best 2003 World Food Media Awards – of the Year 2010 Australian Food Media Food Photography & Styling General Illustrated Book Designed Cookbook Best Food Book Awards – Best Recipe Book 2006 Gourmand World 2008 Australian Book Industry Mix & Bake over $40 Cookbook Awards – Best 2003 Glendfiddich Best Food What Katie Ate Awards – Illustrated Book of Belinda Jeffery Cookbook Tied to TV, English, Book of the Year Katie Quinn Davies the Year 2008 Australian Food Media Things I Love Rest of the World 2003 James Beard Award 2012 Kinokuniya Cookbook 2008 Australian Food Media Awards – Highly commended for Megan Morton (International) of the Year Awards – People’s Choice Award; Best Recipe Book over $36 2013 APA Book Design Awards Simple Chinese 2002 Gourmand World 2013 James Beard Foundation Highly commended for Best – Winner Best Designed Book of Cooking Class 2007 Gourmand World Cookbook Cookbook Awards – Best Foreign award for photography Food-related Book the Year; Winner Best Designed Awards – Best Desserts Book, Kylie Kwong Cookery Book in the World, Best General Illustrated Book 2007 Kinokuniya Cookbook English, Rest of the World Asian Cuisine Cookery Book, 2013 APA Book Design Awards – 2013 Gourmand World Cookbook Finalist Best Designed Cookbook of the Year Awards – Winner Best Chinese Best Food Photography My China Rose Gardens Cuisine Book (Australia); Finalist 2007 Gourmand World Cookbook 2002 André Simon Book When I Get Home Awards – Best Cookbook, Kylie Kwong of Australia Best in the World Chinese of the Year Susan Irvine Cuisine Category Matt Moran English, Rest of the World; Best 2010 World Food Media Awards – Cookbook Cover, English, Rest Short-listed Best Hard Cover 1998 Galley Club Award 2013 APA Book Design Awards – Thai Street Food 2010 World Food Media Awards of the World; 2nd place Best Recipe Book (over 35 Euro) for Excellence – Winner Finalist Best Designed Cookbook David Thompson - Short-listed Best Hard Cover Cookbook Cover in the World Casebound production Recipe Book (under 35 Euro) 2008 The Best of the Best – 2010 World Food Media Awards – Stephanie Alexander’s Maggie’s Kitchen Top 100 Short-listed Best Hard Cover Wild Food Rosehips & Crabapples Kitchen Garden Recipe Book (over 35 Euro) Maggie Beer 2007 Gourmand World Cookbook Susan Irvine Companion Juleigh Robins Awards – Best Culinary Travel 2010 ABIA – Shortlisted 2009 Gourmand World 2010 World Food Media Awards – 2008 APA Book Design Awards – Stephanie Alexander Guide, English, Rest of the World; Illustrated Non-Fiction Book Cookbook Awards – Winner Best Short-listed Best Hardcover Commended for Best Designed Best Chinese Cuisine Book 2010 World Food Media Awards – of the Year Cookbook for Food Professionals Recipe Book (under 35 Euro) General Illustrated Book in the World Short-listed Best Food Book (Australia) 2009 Gourmand World Maggie’s Table My French Life Salades 2010 Australian Food Media Cookbook Awards – Winner Best Maggie Beer Awards – Simon Johnson Award for Cookbook Vicki Archer Damien Pignolet Best Food-related Book 2003 Australian Food Media 2009 Kinokuniya Cookbook 2007 APA Book Design Awards – 2011 IACP Cookbook Awards– Awards – Best Hardcover 2010 IACP Cookbook Awards – of the Year Commended for Best Designed Short-listed Single Subject Recipe Book General category winner Illustrated Book 2009 Gourmand World 2001 Gourmand World A Sardinian Cookbook 2010 ABIA – Illustrated Non- Cookbook Awards – Best Cookbook Awards – Winner Best My Greek Family Table Giovanni Pilu and Roberta Muir Fiction Book of the Year Foreign Cookery Award Regional Cookbook Maria Benardis 2013 IACP Cookbook Awards – Sydney Seafood School The Thrifty Kitchen 2009 Gourmand World Finalist International Category Suzanne Gibbs & Kate Gibbs Cookbook Awards – Winner Best Cookbook 2013 IACP Cookbook Awards – Mediterranean Cuisine Book Roberta Muir 2010 World Food Media Awards – Winner People’s Choice Awards (Australia) Short-listed Best Hard Cover 2012 Highly commended for Recipe Book (under 35 Euro) Kinokuniya Cookbook of the Year My Greek Island Home Shack Simon Griffiths Claire Lloyd 2011 APA Book Design Awards – 2013 APA Book Design Awards Winner Best Designed General – Commended Best Designed Illustrated Book General Illustrated Book; Finalist Best Designed Cover of the Year For more information on Lantern titles please contact:

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Visit our website – you’ll find delicious recipes and top kitchen, garden and travel tips from your favourite authors, as well as details of food tours, festivals, cooking classes and styling workshops. penguin.com.au/lantern

Photography credits Cover image: Food Fashion Love | Photograph by Anthony Ong Inside front cover images: Food Fashion Love | Photograph by Rob Palmer Contents page: Food Fashion Love | Photograph by Rob Palmer Page 4: Photograph by Anson Smart Page 6–7: Food Fashion Love | Photograph by Anthony Ong Page 34–35: MoVida Solera | Photographs by Alan Benson Page 46–47: (Paul Bocuse) A Food lover’s Pilgrimage through France | Photographs by Earl Carter Page 66–67: Kylie Kwong’s Simple Chinese Cooking Class | Photograph by Earl Carter Page 66–67: The Super House | Photograph by Richard Powers Page 89: Sweet | Photograph by Sharyn Cairns Page 90: The Art of Pasta | Photograph by Anson Smart Inside back cover: Food Fashion Love | Photograph by Rob Palmer

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