DOCSLIB.ORG

Celebrating 10 Years

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

6.5mm spine LANTERN 2014 2014 CELEBRATING 10 YEARS CONTENTS LETTER FROM THE PUBLISHER 5 NEW IN 2014 7 NEW IN PAPERBACK 2014 67 FROM OUR SHELVES 75 LANTERN AWARD WINNERS 91 L E T T E R F R O M THE PUBLISHER Lantern was launched at the Art Gallery of New South Wales on 4 June 2004. We wanted it to become a recognisable brand for Penguin Australia’s illustrated books and stated in the catalogue (more of a pamphlet then) that these would be books with personality and style matched with authority and credibility. I believe you can see by the backlist on page 75 that over the past ten years we have indeed achieved our goal and the Lantern list has grown and thrived in the most wonderful way. I wish to humbly thank every single person involved with this list including all authors, photographers, illustrators, editors, designers, proofreaders, stylists, recipe testers, production controllers, publicists, colour separators, printers, freight people, warehouse people, sales people, booksellers, members of the media, and countless others who have made it all possible. But there is one person I wish to single out who has been an integral part of this amazing journey from the beginning: our executive editor Alison Cowan, whose inspired contribution to many of our books has made them the very best they could be. Bless you and travel well. Julie Gibbs Publishing Director XXX N E W IN 2014 NEW IN 2014 8 MANGIA! MANGIA! GATHERINGS Teresa Oates & Angela Villella Teresa Oates and Angela Villella, authors of bestseller Mangia! Mangia!, bring us the traditional recipes they cook when their close-knit southern Italian community gathers to celebrate or commiserate Experience a wedding, Southern-Italian style, with pomp, ceremony and a magnifi cent platter of porchetta (roast suckling pig) Find out why nonnas start their Christmas baking in November, and learn about the respectful spirit of generosity that offers comfort to a grieving family with a bowl of homemade soup Photography by Simon Griffiths March 2014 ISBN: 9781921383281 $39.99 HB NEW IN 2014 10 FRENCH FOR EVERYONE Manu Feildel Renowned French-Australian chef Manu Feildel shares his treasured recipes and tips for cooking simple yet stunning French food every day French for Everyone is inspired by France’s food culture - a way of life that values the quality of food, and the importance of sharing it around a table each day If you think cooking French food involves tricky techniques and long lists of ingredients, think again; these dishes are easy but full of fl avour Photography by Ben Dearnley April 2014 ISBN: 9781921383410 $49.99 HB NEW IN 2014 12 PHILLIPPA’S HOME BAKING Phillippa Grogan & Richard Cornish A baking bible is born Packed with more than 140 recipes, this beautiful cookbook overfl ows with tips and heartfelt advice to inspire both the novice and the experienced baker Phillippa Grogan is the face and name behind Phillippa’s, a bakery known for its delicious range of traditional baked goods Backed by her expert knowledge of ingredients, techniques and the chemistry of cooking, Phillippa’s reassuring advice is invaluable, whether you’re baking for lunchboxes, tea parties or a feasting table Photography by Mark Chew April 2014 ISBN: 9781921383311 $49.99 HB NEW IN 2014 14 SWEET Alison Thompson If you believe that dessert is the most important part of a meal, this is the book for you This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air or sinfully rich From elaborate show-stoppers to comforting family puddings, Alison’s reliable, straightforward recipes guarantee sweet success, every time Photography by Sharyn Cairns May 2014 ISBN: 9781921383540 $49.99 HB NEW IN 2014 16 DELICIOUS DAYS IN PARIS Jane Paech Let food-lover and Paris expert Jane Paech, author of A Family in Paris, show you around the city’s delicious layers of history and culture Fourteen themed walks take in museums, art galleries, gardens, markets and other places of interest, but with plenty of stops for coffee, cheese, chocolate and pastries along the way Evocative photographs, hand-drawn illustrations and inspiring quotes from great writers mean this handbag-sized guide book is equally at home on the coffee table or accompanying you on your travels Photography by Jane Paech & Various May 2014 ISBN: 9781921383045 $35.00 NEW IN 2014 18 I AM FOOD Anthia Koullouros A practical guide to eating your way to health by respected Sydney naturopath Anthia Koullouros Anthia explains how to transition from eating processed foods to eating the food that’s best for your body and soul – as well as the planet More than 80 recipes and meal suggestions, plus detailed cleansing tips and 28-day menu plan No-nonsense advice on choosing and cooking real, honest food Photography by Chris L. Jones & Chris Chen May 2014 ISBN: 9781921383953 $39.99 NEW IN 2014 20 FAVOUR ITES Gary Mehigan MasterChef Australia co-judge Gary Mehigan lives and breathes food Favourites is the product of Gary’s ongoing food obsession: a collection of his favourite recipes garnered from thirty years in the industry As well as sharing treats from his childhood in England, dishes inspired by MasterChef Australia and the comforting family meals he cooks at home, Gary gives mini-masterclasses on some of his favourite foods, such as bread, chillies and tomatoes Photography by John Laurie August 2014 ISBN: 9781921383304 $49.99 HB NEW IN 2014 22 HEIRLOOM VEGETABLES Simon Rickard A lively guide to the weird and wonderful world of heirloom vegetables Passionate gardener Simon Rickard describes the history of his favourite heirloom vegetables, and encourages you to start growing some yourself Simon explains why edible gardening is so important to our future – and the future of the planet Beautifully illustrated with the author’s own photos, this book is a delight for the novice and experienced gardener alike Photography by Simon Rickard September 2014 ISBN: 9781921383069 $49.99 HB NEW IN 2014 24 RUNNING AWAY FROM HOME FINDING A NEW LIFE IN PARIS, LONDON AND BEYOND Jane de Teliga Jane de Teliga’s story of what can happen when you leave everything behind and take an exhilarating step into a new life As a high-fl ying fashion journalist Jane had it all, but when empty nest syndrome struck, she found herself wondering what it all meant To fi nd out, she sold her house, left her job and went to try her luck in Paris and London This inspiring tale is also packed with tips on topics such as internet dating, dressing well for your age and living with less Photography by Juli Balla, Jane de Teliga & Various September 2014 ISBN: 9781921383229 $39.99 HB NEW IN 2014 26 GARDEN LIFE Richard Unsworth A gardening book with soul by renowned garden designer and Belle Garden Editor, Richard Unsworth Garden Life features stunning gardens from a harbourside mansion to an inner-city courtyard, from coastal retreat to suburban backyard Richard provides invaluable advice on how to transform your own garden, grow your own vegies and start a community garden Garden Life will inspire and empower you to celebrate and engage with your outdoor space Photography by Nicholas Watt September 2014 ISBN: 9781921383007 $49.99 HB NEW IN 2014 28 KITCHEN BY MIKE Mike McEnearney In his long-awaited fi rst book, Mike McEnearney gathers the recipes for the roasts, salads and pastries people queue round the block for Having worked his way up through the ranks of Sydney’s Rockpool and the London restaurant scene, Mike turned his back on fi ne dining to create something altogether simpler and more honest at Sydney’s Kitchen by Mike canteen Here, Mike unveils his secret weapon – a larder and fridge stocked with meals- in-the-making: homemade pickles, jams, sauces and stocks Kitchen by Mike is all about creating a shared experience around wholesome, generous and responsibly sourced food Photography by Alan Benson September 2014 ISBN: 9781921383502 $49.99 HB NEW IN 2014 30 FOOD FASHION LOVE Fleur Wood Tumble down the rabbit hole into the wild and wonderful world of Fleur Wood, one of Australia’s leading fashion designers and an enthusiastic home cook Discover what inspires, motivates and sustains her, from fl ower-scented baths and tisanes to food with soul Fleur shares her passion for all things vintage and offers a window into the creative processes that drive her covetable collections Indulge your senses with fabulous fashion, cutting-edge style and mouth-watering recipes Photography by Rob Palmer, Anthony Ong & Bowen Arico October 2014 ISBN: 9781921383700 $59.99 HB NEW IN 2014 32 MOVIDA SOLERA Frank Camorra & Richard Cornish MoVida Solera will bring the colours of the sun and the fl avours of southern Spain to your table Journey with Frank Camorra through sun-drenched Andalusia: a landscape of ancient cities and plains planted with olive groves and vineyards Take in colourful spring festivals and lively markets, then venture into the rugged mountains and stone-lined wine cellars of the Sherry Triangle More than 100 authentic recipes from home cooks and regional restaurants, travel recommendations and lavish location photography Photography by Alan Benson October 2014 ISBN: 9781921383366 $59.99 HB NEW IN 2014 36 MATT’S KITCHEN GARDEN COOKBOOK Matt Moran Matt’s Kitchen Garden Cookbook is a wonderful celebration of Australian produce cooked with international style With his light touch and elegant flavour combinations, it’s easy to see why Matt Moran is one of Australia’s most
Recommended publications
  • Using Regional Food Memoirs to Develop Values-Based Food Practices

    Using Regional Food Memoirs to Develop Values-Based Food Practices

    BRIEN AND MCALLISTER — “SUNSHINE HAS A TASTE, YOU KNOW” “SUNSHINE HAS A TASTE, YOU KNOW” Using regional food memoirs to develop values-based food practices Donna Lee Brien Central Queensland University Margaret McAllister Central Queensland University Abstract Alongside providing a source of entertainment, the growth in food media of all kinds reflects a genuine consumer interest in knowing more about food. While there is culinary information available that serves to educate in relation to food-related practices (shopping, food preparation, cooking, eating out) in ways that can serve to build confidence and enthusiasm, we propose that, in order for new food practices to be not only adopted, but sustained, consumers need to hone and develop personal values that will complement their technical and practical knowledge. This is the marrying of evidence-based and values-based practice that makes for sustained change in personal habits and practices (Fulford 2008). This discussion proposes that regional food memoirs – and specifically those by food producers – can arouse interest and curiosity, build knowledge in regional food systems, and connect consumers to food Locale: The Australasian-Pacific Journal of Regional Food Studies Number 5, 2015 —32— BRIEN AND MCALLISTER — “SUNSHINE HAS A TASTE, YOU KNOW” producers and production. This, we propose, can activate consumers to develop and embed the kind of learning that reinforces a belief in the need to be an ‘authentic consumer’. An authentic consumer is one who knows themselves, their own needs and desires, and makes choices consciously rather than automatically. It follows that an authentic food consumer is engaged with their local food systems and aware of the challenges that confront these systems.
  • Writing Australian Cookbooks for Younger Readers

    Writing Australian Cookbooks for Younger Readers

    Brien & Wessell From ‘training in citizenship and home-making’ to ‘plating up’ Central Queensland University Donna Lee Brien Southern Cross University Adele Wessell From “training in citizenship and home-making” to “plating up”: Writing Australian cookbooks for younger readers Abstract: In term of popular literature about young people, cookbooks purporting to address children’s obesity and other diet related issues currently take a prominent place. Beside these, there is a growing related sub-genre of cookbooks for young people that are intended as guides use in practical food preparation. These include television tie-ins such as the globalised Junior MasterChef series as well as books by chefs, nutritionalists, activists, celebrities and parents, most of which have an almost rigidly proscriptive take on what, how and why children eat, and what and how they should eat. Working from Australian cookery instruction books for girls such as those by Flora Pell (1916 and later), through Margaret Gossett’s landmark Children’s Picture Cookbook (1947), to today’s plethora of children-targeted volumes, this paper addresses this Australian publishing phenomenon. It examines these books from the point of view of writers-as-producers as well as the intended consumers for these volumes, the various messages they convey, and what they reflect about food, society and writing for children in Australian popular culture. Biographical Note Dr Adele Wessell is a Senior Lecturer in History at Southern Cross University and Associate Fellow at the National Museum Australia. Her research focuses on food history. Recent publications include a special issue of TEXT journal co-edited with Donna Lee Brien on the Cultural Dynamics of Contemporary Food Choices.
  • My-Kitchen-Rules-Presentation.Pdf

    My-Kitchen-Rules-Presentation.Pdf

    REAL FOOD REAL PEOPLE A new batch of home cooks step up to the stove in 2014 in what promises to be one of the most hotly contested series in My Kitchen Rules history. It’s state versus state as teams of two attempt to out-dine and out-wine each other to determine whose kitchen rules. Each team will take turns to transform an ordinary home into an instant restaurant for one pressure cooker night. They’ll plate up a three-course menu designed to impress the judges and their fellow contestants. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking battle. And, this year, they’re bringing some surprises to the table. The MKR Food Truck, a massive red semi-trailer decked out with a state-of-the-art commercial kitchen, is just one of the twists the contestants won’t see coming. It’s going to be one of the toughest challenges MKR contestants have ever faced. It’s going to push even the best cooks to breaking point. In another competition first, the knives are out when select MKR teams form a jury to judge other team’s meals. The judges table will see the return of familiar faces Guest judges: Colin Fassnidge Guy Grossi Karen Martini Liz Egan This year’s contenders: GROUP 1 New South Wales – Annie and Jason (Married cheese makers) Western Australia – Chloe and Kelly (Well-travelled friends) South Australia – Deb and Rick (Married 38 years) Australian Capital Territory – Andrew and Emelia (Newly dating) Queensland – Paul and Blair (Surfer dads) Victoria – Helena and Vikki (Twins) GROUP 2 New South Wales – Uel and Shannelle (Newlyweds) Western Australia – Jess and Felix (Designer and miner) South Australia – Bree and Jessica (Proud mums) Tasmania – Thalia and Bianca (Besties) Queensland – David and Corinne (Couple two years) Victoria – Harry and Christo (Best mates) The top-rating Seven production has built a huge following since it premiered in 2010.
  • Claire Hooper Stand up Comedian / Writer / Presenter

    Claire Hooper Stand up Comedian / Writer / Presenter

    CLAIRE HOOPER STAND UP COMEDIAN / WRITER / PRESENTER Claire Hooper started on the stage – crafting engaging, innovative live shows that blended stand-up, theatre and some hammer dancing. Her 2006 show, ‘Oh’, earned her both critical acclaim and a nomination for the Melbourne Comedy Festival’s Best Newcomer award. A born storyteller with a sharp wit, Claire has gone on to regularly perform at festivals and comedy rooms all over the country. For four years Claire shared a set with Paul McDermott and Mikey Robbins on the iconic comedy show Good News Week as a team captain. She has also appeared on Rove and The Melbourne Comedy Festival’s Great Debate and Opening Night Gala. In 2019, she returned to Melbourne Comedy Festival’s Great Debate as host. Over the last decade, Claire has been captivating audiences and touring brilliant solo shows across the country to critical acclaim. In 2015 Claire scored her dream job, as co-host of The Great Australian Bake Off for Foxtel’s LifeStyle Channel alongside the seriously funny Mel Buttle, as well as judges Maggie Beer and Matt Moran and their fourth season aired in 2019. This theme carried through to Claire's brilliant brand new solo show "Biscuits" which she performed to audiences at Adelaide Fringe 2020. Claire has hit 2021 running with a regular co-hosting role on Channel Ten’s The Project as well as her involvement with the 2021 Melbourne International Comedy Festival. Claire also returns as moderator for fan-favourite event "The Great Debate". Last but not least, in what is possibly Claire's proudest achievement to date, her debut children's book Princess Benjamina Has A Very Cheeky is set for release on 30th March, 2021.
  • SBS Food Aug 2

    SBS Food Aug 2

    WEEK 32: Sunday, 2 August - Saturday, 8 August 2020 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Some Favourites From The Maggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the 2020-08-02 0500 The Cook And The Chef AUSTRALIA English-100 G Year menu. Sweet Life With Elise Strachan Ameer El-Issa's presents his famous Middle-Eastern treat knafeh, acclaimed French pastry chef Vincent Gaden showcases chocolate balls three-ways, and 2020-08-02 0530 The Sweet Life With Elise Strachan AUSTRALIA English-100 G Series 1, The Ep 2 Italian chef Paolo Gatto makes a Sicilian bricohe. Join John Prescott on his journey of discovery into the heart of the factories making some of the region’s best loved foods on a massive scale including 2020-08-02 0630 Made In Britain Made In Britain Series 1 Ep 1 UNITED KINGDOM English-100 G Whitaker's Chocolates and Heck! Sausages. Cook Like An Italian With While Silvia loves tradition in the kitchen, she shares a few new tricks and hacks that Italians have learned to embrace, includuding a one-pot tuna pasta 2020-08-02 0730 Cook Like an Italian with Silvia Colloca AUSTRALIA English-100 G Silvia Colloca Series 1 Ep 10 method. Farmstead Cheeses Of Artisan and hand made farmhouse cheeses have been at the forefront of a growing consumer backlash against mass produced foods in the USA.
  • The Contradictions of Australian Food Culture

    The Contradictions of Australian Food Culture

    Terra Nullius, Culina Nullius: The contradictions of Australian food culture John Newton A thesis submitted for the degree of Doctor of Creative Arts University of Technology Sydney 2014 CERTIFICATE OF ORIGINAL AUTHORSHIP I certify that the work in this thesis has not previously been submitted for a degree nor has it been submitted as part of requirements for a degree except as fully acknowledged within the text. I also certify that the thesis has been written by me. Any help that I have received in my research work and the preparation of the thesis itself has been acknowledged. In addition, I certify that all information sources and literature used are indicated in the thesis. Signature of Student: Date: 1.11.14 2 Abstract In addressing the contradictions of Australian food culture, this project asks four questions. First and most importantly: how is it that after more than 225 years, we have no Australian or regional Australian food culture, nor even any evidence – through recipes and dishes – of its more tangible and visible vector, cuisine? Secondly: what are the consequences for a nation and its people of having bypassed this important stage in the evolution of a society? Thirdly: why in over 200 years living here do we eat practically nothing that grows locally but those fish, birds, crustaceans and shellfish analogous to European produce? And finally, if we do not have a food culture in the historical sense, what do we have? The second third and fourth questions will be answered during the course of the project. The answer to all these questions will require, firstly, an exploration of the history of European occupation of this land and its occupiers.
  • Friends of Australia

    Friends of Australia

    Friends of Australia Friends of Australia is Tourism Australia’s global ambassador network that recognises bright and influential opinion leaders who share a passion for Australia. Friends of Australia OUR GLOBAL AMBASSADOR Friends of Australia CHRIS HEMSWORTH ACTOR Based in Byron Bay, Australia Chris Hemsworth is an Chris Hemsworth was born in It was Hemsworth’s role as Thor in Los Angeles to beachside town, Byron Australian actor well known Melbourne and saw quite a bit of the Marvel Cinematic Universe which Bay, Australia, famous for its pristine for portraying comic book hero the Australian country in his youth, thrust him to worldwide prominence beaches and surf culture. moving with his family including in 2011. He has reprised the character Thor in the Marvel Cinematic brothers Liam and Luke, to the five times and starred amongst a Chris Hemsworth was appointed as Universe franchise. Northern Territory before settling top tier cast of actors which has only Tourism Australia’s global ambassador down on Phillip Island, south furthered his presence in the world of in 2015. Chris was appointed as he of Melbourne. Hollywood stars. is passionate about Australia and provides an authentic Australian voice Hemsworth followed in the footsteps Hemsworth has also appeared to help tell the country’s story globally. of other famous Aussies like Heath in a number of other Hollywood Ledger, Isla Fisher, Simon Baker and films including Snow White and the Naomi Watts by becoming a regular Huntsman (2012), Red Dawn (2012), on the soap opera Home and Away Rush (2013) In the Heart of the Sea (2004-2007), whilst also competing (2015) and Ghostbusters (2016).
  • WEEK 43: Sunday, 18 October - Saturday, 24 October 2020 ALL MARKETS

    WEEK 43: Sunday, 18 October - Saturday, 24 October 2020 ALL MARKETS

    WEEK 43: Sunday, 18 October - Saturday, 24 October 2020 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Justine celebrates the fresh, flavoursome seafood available among the waters of Noumea by serving up the ultimate prawn and crab sandwich. That's 2020-10-18 0500 Tropical Gourmet: New Caledonia Final Days In Noumea AUSTRALIA English-100 PG followed by a decadent chocolate tart. Paul Hollywood's Pies And Paul Hollywood creates his favourite pies and puddings with a lovingly crafted cheese from Botton in Yorkshire, lavender from Kent, and a huge amount of 2020-10-18 0530 Paul Hollywood's Pies And Puds UNITED KINGDOM English-100 G Puds Series 1 Ep 6 perfect chocolate. Big Family Cooking Showdown The Cadugan and the King families face a series of challenges, based on the realities of everyday meals, as they cook up their favourite dishes, both in the 2020-10-18 0630 The Big Family Cooking Showdown UNITED KINGDOM English-100 PG Series 1, The Ep 6 studio and in their own homes. Bhutan: Yak's Cheese And 2020-10-18 0730 Cheese Slices Will discovers how butter and fresh cheese is traditionally made from cow's and yak's milk, and how it is used for ceremonial purposes. AUSTRALIA English-100 G Butter Turkey: Traditional Cheeses 2020-10-18 0800 Cheese Slices Will visits the spice markets of Istanbul and learns about a rare blue string cheese and Tulum, a traditional cheese matured in goat skin. AUSTRALIA English-100 G Of Turkey Cooking Up A Fortune Series 1 Three pairs of cooks compete for a place in the Cooking Up A Fortune final, but which duo will make the most profit when 50 diners arrive to judge their 2020-10-18 0830 Cooking Up A Fortune UNITED KINGDOM English-100 PG Ep 1 dishes? Cooking Up A Fortune Series 1 It's the last day of the heat and only one team will win a place in the weekly final.
  • A Revolution in Taste, Or, Is There Haute Cuisine Without the Michelin Guide?

    A Revolution in Taste, Or, Is There Haute Cuisine Without the Michelin Guide?

    Dublin Gastronomy Symposium 2016 – Food and Revolution A Revolution in Taste, or, Is There Haute Cuisine Without the Michelin Guide? Alison Vincent European colonisation of the Australian continent only independently of hotels and clubs became part of the began in 1788, at around the same time as the restaurant, dining scene from the 1850s onwards. In Sydney the Café as we know it today, was beginning to take shape in Paris. Restaurant Français opened in 1853, advertising ‘service à For many years the penal colony at Sydney Cove was only la Parisienne’ (Sydney Morning Herald, 30 May 1853). In concerned with eating to survive but gradually a restaurant the following year, M. Cheval opened the Maison Dorée culture developed. This paper begins by looking briefly at where he hoped ‘to introduce into this colony the elegance the history of restaurant dining in Sydney and Melbourne and refinements that are found in the celebrated Maison and, drawing on the work of Mac Con Iomaire (2014), Dorée in Paris’ (Empire, 10 November 1854), and Ernest considers some of the differences and similarities between Budin, invited all those seeking ‘good and fashionable these antipodean cities and the growth of restaurant refreshment’ to his Aux Frères Provencaux (Sydney culture in Dublin. Morning Herald, 27 May 1854). In Melbourne, Spiers and As in Dublin, the 1960s and 1970s saw a growing Pond opened the Café de Paris in June 1858 (O’Brien number of restaurants run by enthusiastic amateurs and a 2008, p. 74) and, by the 1880s, gentlemen could dine well trend towards more suburban restaurants in Australia’s at the Maison Dorée,, the French Club, La Mascotte, the major cities.
  • DWTS Cast Confirmed for 2013

    DWTS Cast Confirmed for 2013

    DANCING WITH THE STARS LUCKY SERIES 13 CAST CONFIRMED AND A NEW JUDGE! Channel Seven announced today the celebrity line-up for Series 13 of Dancing With The Stars and new judge – Kym Johnson. A legendary singer/songwriter, two Olympic gold medallists, Miss Universe Australia 2010, a TV legend, radio personality and a grand illusionist will all take to the dance floor when DANCING WITH THE STARS returns. Tina Arena – Legendary singer-songwriter Australian singer-songwriter, actress and record producer, Tina is one of Australia’s highest selling female artists. She is the winner of six ARIA Awards and the World Music Award for best- selling Australian artist. Tina will dance with professional dancer Damian Whitewood who was a runner up in 2012 with Danielle Spencer. Jesinta Campbell – Miss Universe Australia 2010 Crowned Miss Universe Australia in 2010, Jesinta went on to be a contestant at the Miss Universe pageant. She finished as the second runner-up and also took home the title of Miss Congeniality. Since then Jesinta has presented on television and radio and been a contestant on a reality television series. She will partner Jarryd Bryne who makes his debut this series. Rhiannon Fish – Home and Away actor Canadian-born Australian actress Rhiannon decided on an acting career at just eleven years of age. Since 2010 she has starred as April Scott on Channel Seven's award-winning series Home and Away. Previous mirror ball trophy winner Aric Yegudkin will twirl Rhiannon on the dance floor this season. Aric won with Rhiannon's Home and Away co-star Ada Nicodemou in Series three.

  • Catalogue Contents

    CATALOGUE CONTENTS PAGE 01 ADVENTURE & TRAVEL 3 02 CHILDREN & FAMILY 23 03 COMEDY & ENTERTAINMENT 47 04 CRIME & INVESTIGATION 55 05 DRAMA & TELEMOVIES 73 06 FACTUAL ENTERTAINMENT 81 07 HEALTH & MEDICINE 129 08 HISTORY 147 09 LIFESTYLE 159 10 PEOPLE & SOCIETY 183 11 SCIENCE & TECHNOLOGY 211 12 WILDLIFE & NATURAL HISTORY 219 13 SHORT-FORM CONTENT 231 14 FEATURE FILMS 235 15 GENRE INDEX 251 16 ALPHABETICAL INDEX 263 1 ADVENTURE & TRAVEL 2 3 ADVENTURE & TRAVEL ADVENTURE & TRAVEL 3 CHEFS, 1 CITY | 13 x 30’ HD Chefs are the new rock stars and we have the hottest on the planet. 3 Chefs, 1 City explores the world’s greatest foodie destinations through the eyes of chefs, because no-one knows a culinary scene better than the personalities who define it. In each episode three chefs showcase their kitchen skills, their restaurants, the culinary scene and their own passion for food. Get set as Wolfgang Puck, Alvin Leung, Todd English, Michael Mina, Grant Achatz, Heinz Beck, David Thompson, Dylan Jones, Cristina Bowerman, Ian Kittichai and more show you around their cities. Enjoy rare access to culinary hot shots, whether already famous, up-and-coming or notorious within the business. 3 Chefs, 1 City is a world food tour taking in Los Angeles, San Francisco, San Diego, Chicago, New York, Hong Kong, Bangkok, Singapore, Rome, Istanbul, London, Panama City and Cape Town. 3 chefs, 3 exclusive views… all in one city. ANH DOES... | 10 x 60’ HD FORMAT RIGHTS AVAILABLE Anh Does is a travel and lifestyle show presented by Vietnamese-born PRODUCED BY: Re:Source Media YEAR OF PRODUCTION: 2014 Australian author, actor, comedian and artist, Anh Doh.
  • Olivia Mcmahon Wins the GREAT AUSTRALIAN BAKE OFF 2016

    Olivia Mcmahon Wins the GREAT AUSTRALIAN BAKE OFF 2016

    MEDIA RELEASE: Tuesday December 13, 2016 Olivia McMahon wins THE GREAT AUSTRALIAN BAKE OFF 2016 Applications for season 3 now open Olivia McMahon has risen to the occasion to be crowned Australia’s Best Amateur Baker after winning over judges Maggie Beer and Matt Moran in tonight’s final episode of THE GREAT AUSTRALIAN BAKE OFF. The 37-year-old waitress from Brisbane proved too strong for her competition, pulling out all stops in the final Showstopper challenge when she baked an extravagant, three-tiered pina colada cake flavoured with lime, pineapple and raspberry. She beat Monica Cavallaro, 44 from Sydney, who created an ode to Italy with a masterpiece featuring three different layers, each representing a different region of Italy; and Antonio Marcora, 17 also from Sydney, who whipped up a brownie extravaganza featuring three different flavours of ganache. After her win, Olivia said: “I can’t believe I’ve won, especially when I was up against such stiff competition from Antonio and Monica. My goal when I started was just to make it past week one, so to win is an absolute dream come true. “The whole experience has been amazing, and I have learnt so much, not only from Matt and Maggie, but from all the bakers so I’m looking forward to putting these new skills to use. Since filming ended I have set up my own cake making business, Olivia’s Sweet Nothings, so I plan on building that up, and am also hoping to travel to Paris to study all things chocolate,” she said.