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Celebrating 10 Years

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Celebrating 10 Years 6.5mm spine LANTERN 2014 2014 CELEBRATING 10 YEARS CONTENTS LETTER FROM THE PUBLISHER 5 NEW IN 2014 7 NEW IN PAPERBACK 2014 67 FROM OUR SHELVES 75 LANTERN AWARD WINNERS 91 L E T T E R F R O M THE PUBLISHER Lantern was launched at the Art Gallery of New South Wales on 4 June 2004. We wanted it to become a recognisable brand for Penguin Australia’s illustrated books and stated in the catalogue (more of a pamphlet then) that these would be books with personality and style matched with authority and credibility. I believe you can see by the backlist on page 75 that over the past ten years we have indeed achieved our goal and the Lantern list has grown and thrived in the most wonderful way. I wish to humbly thank every single person involved with this list including all authors, photographers, illustrators, editors, designers, proofreaders, stylists, recipe testers, production controllers, publicists, colour separators, printers, freight people, warehouse people, sales people, booksellers, members of the media, and countless others who have made it all possible. But there is one person I wish to single out who has been an integral part of this amazing journey from the beginning: our executive editor Alison Cowan, whose inspired contribution to many of our books has made them the very best they could be. Bless you and travel well. Julie Gibbs Publishing Director XXX N E W IN 2014 NEW IN 2014 8 MANGIA! MANGIA! GATHERINGS Teresa Oates & Angela Villella Teresa Oates and Angela Villella, authors of bestseller Mangia! Mangia!, bring us the traditional recipes they cook when their close-knit southern Italian community gathers to celebrate or commiserate Experience a wedding, Southern-Italian style, with pomp, ceremony and a magnifi cent platter of porchetta (roast suckling pig) Find out why nonnas start their Christmas baking in November, and learn about the respectful spirit of generosity that offers comfort to a grieving family with a bowl of homemade soup Photography by Simon Griffiths March 2014 ISBN: 9781921383281 $39.99 HB NEW IN 2014 10 FRENCH FOR EVERYONE Manu Feildel Renowned French-Australian chef Manu Feildel shares his treasured recipes and tips for cooking simple yet stunning French food every day French for Everyone is inspired by France’s food culture - a way of life that values the quality of food, and the importance of sharing it around a table each day If you think cooking French food involves tricky techniques and long lists of ingredients, think again; these dishes are easy but full of fl avour Photography by Ben Dearnley April 2014 ISBN: 9781921383410 $49.99 HB NEW IN 2014 12 PHILLIPPA’S HOME BAKING Phillippa Grogan & Richard Cornish A baking bible is born Packed with more than 140 recipes, this beautiful cookbook overfl ows with tips and heartfelt advice to inspire both the novice and the experienced baker Phillippa Grogan is the face and name behind Phillippa’s, a bakery known for its delicious range of traditional baked goods Backed by her expert knowledge of ingredients, techniques and the chemistry of cooking, Phillippa’s reassuring advice is invaluable, whether you’re baking for lunchboxes, tea parties or a feasting table Photography by Mark Chew April 2014 ISBN: 9781921383311 $49.99 HB NEW IN 2014 14 SWEET Alison Thompson If you believe that dessert is the most important part of a meal, this is the book for you This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air or sinfully rich From elaborate show-stoppers to comforting family puddings, Alison’s reliable, straightforward recipes guarantee sweet success, every time Photography by Sharyn Cairns May 2014 ISBN: 9781921383540 $49.99 HB NEW IN 2014 16 DELICIOUS DAYS IN PARIS Jane Paech Let food-lover and Paris expert Jane Paech, author of A Family in Paris, show you around the city’s delicious layers of history and culture Fourteen themed walks take in museums, art galleries, gardens, markets and other places of interest, but with plenty of stops for coffee, cheese, chocolate and pastries along the way Evocative photographs, hand-drawn illustrations and inspiring quotes from great writers mean this handbag-sized guide book is equally at home on the coffee table or accompanying you on your travels Photography by Jane Paech & Various May 2014 ISBN: 9781921383045 $35.00 NEW IN 2014 18 I AM FOOD Anthia Koullouros A practical guide to eating your way to health by respected Sydney naturopath Anthia Koullouros Anthia explains how to transition from eating processed foods to eating the food that’s best for your body and soul – as well as the planet More than 80 recipes and meal suggestions, plus detailed cleansing tips and 28-day menu plan No-nonsense advice on choosing and cooking real, honest food Photography by Chris L. Jones & Chris Chen May 2014 ISBN: 9781921383953 $39.99 NEW IN 2014 20 FAVOUR ITES Gary Mehigan MasterChef Australia co-judge Gary Mehigan lives and breathes food Favourites is the product of Gary’s ongoing food obsession: a collection of his favourite recipes garnered from thirty years in the industry As well as sharing treats from his childhood in England, dishes inspired by MasterChef Australia and the comforting family meals he cooks at home, Gary gives mini-masterclasses on some of his favourite foods, such as bread, chillies and tomatoes Photography by John Laurie August 2014 ISBN: 9781921383304 $49.99 HB NEW IN 2014 22 HEIRLOOM VEGETABLES Simon Rickard A lively guide to the weird and wonderful world of heirloom vegetables Passionate gardener Simon Rickard describes the history of his favourite heirloom vegetables, and encourages you to start growing some yourself Simon explains why edible gardening is so important to our future – and the future of the planet Beautifully illustrated with the author’s own photos, this book is a delight for the novice and experienced gardener alike Photography by Simon Rickard September 2014 ISBN: 9781921383069 $49.99 HB NEW IN 2014 24 RUNNING AWAY FROM HOME FINDING A NEW LIFE IN PARIS, LONDON AND BEYOND Jane de Teliga Jane de Teliga’s story of what can happen when you leave everything behind and take an exhilarating step into a new life As a high-fl ying fashion journalist Jane had it all, but when empty nest syndrome struck, she found herself wondering what it all meant To fi nd out, she sold her house, left her job and went to try her luck in Paris and London This inspiring tale is also packed with tips on topics such as internet dating, dressing well for your age and living with less Photography by Juli Balla, Jane de Teliga & Various September 2014 ISBN: 9781921383229 $39.99 HB NEW IN 2014 26 GARDEN LIFE Richard Unsworth A gardening book with soul by renowned garden designer and Belle Garden Editor, Richard Unsworth Garden Life features stunning gardens from a harbourside mansion to an inner-city courtyard, from coastal retreat to suburban backyard Richard provides invaluable advice on how to transform your own garden, grow your own vegies and start a community garden Garden Life will inspire and empower you to celebrate and engage with your outdoor space Photography by Nicholas Watt September 2014 ISBN: 9781921383007 $49.99 HB NEW IN 2014 28 KITCHEN BY MIKE Mike McEnearney In his long-awaited fi rst book, Mike McEnearney gathers the recipes for the roasts, salads and pastries people queue round the block for Having worked his way up through the ranks of Sydney’s Rockpool and the London restaurant scene, Mike turned his back on fi ne dining to create something altogether simpler and more honest at Sydney’s Kitchen by Mike canteen Here, Mike unveils his secret weapon – a larder and fridge stocked with meals- in-the-making: homemade pickles, jams, sauces and stocks Kitchen by Mike is all about creating a shared experience around wholesome, generous and responsibly sourced food Photography by Alan Benson September 2014 ISBN: 9781921383502 $49.99 HB NEW IN 2014 30 FOOD FASHION LOVE Fleur Wood Tumble down the rabbit hole into the wild and wonderful world of Fleur Wood, one of Australia’s leading fashion designers and an enthusiastic home cook Discover what inspires, motivates and sustains her, from fl ower-scented baths and tisanes to food with soul Fleur shares her passion for all things vintage and offers a window into the creative processes that drive her covetable collections Indulge your senses with fabulous fashion, cutting-edge style and mouth-watering recipes Photography by Rob Palmer, Anthony Ong & Bowen Arico October 2014 ISBN: 9781921383700 $59.99 HB NEW IN 2014 32 MOVIDA SOLERA Frank Camorra & Richard Cornish MoVida Solera will bring the colours of the sun and the fl avours of southern Spain to your table Journey with Frank Camorra through sun-drenched Andalusia: a landscape of ancient cities and plains planted with olive groves and vineyards Take in colourful spring festivals and lively markets, then venture into the rugged mountains and stone-lined wine cellars of the Sherry Triangle More than 100 authentic recipes from home cooks and regional restaurants, travel recommendations and lavish location photography Photography by Alan Benson October 2014 ISBN: 9781921383366 $59.99 HB NEW IN 2014 36 MATT’S KITCHEN GARDEN COOKBOOK Matt Moran Matt’s Kitchen Garden Cookbook is a wonderful celebration of Australian produce cooked with international style With his light touch and elegant flavour combinations, it’s easy to see why Matt Moran is one of Australia’s most
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