DOCSLIB.ORG

Copyright and Use of This Thesis This Thesis Must Be Used in Accordance with the Provisions of the Copyright Act 1968

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Copyright and Use of This Thesis This Thesis Must Be Used in Accordance with the Provisions of the Copyright Act 1968 COPYRIGHT AND USE OF THIS THESIS This thesis must be used in accordance with the provisions of the Copyright Act 1968. Reproduction of material protected by copyright may be an infringement of copyright and copyright owners may be entitled to take legal action against persons who infringe their copyright. Section 51 (2) of the Copyright Act permits an authorized officer of a university library or archives to provide a copy (by communication or otherwise) of an unpublished thesis kept in the library or archives, to a person who satisfies the authorized officer that he or she requires the reproduction for the purposes of research or study. The Copyright Act grants the creator of a work a number of moral rights, specifically the right of attribution, the right against false attribution and the right of integrity. You may infringe the author’s moral rights if you: - fail to acknowledge the author of this thesis if you quote sections from the work - attribute this thesis to another author - subject this thesis to derogatory treatment which may prejudice the author’s reputation For further information contact the University’s Director of Copyright Services sydney.edu.au/copyright Celebrity chefs: class mobility, media, masculinity Nancy Lee A thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy Department of Gender and Cultural Studies, Faculty of Arts and Social Sciences, University of Sydney 2014 Amuse-bouche Abstract There is an unprecedented construction of contemporary celebrity unique to the figure of the chef. This thesis considers the position of chefs in celebrity culture, and the construction of a particular kind of authoritative celebrity identity, with an emphasis on empirical research. I examine the effects of celebrity culture on the work of chefs and in terms of gender, taste, and class. I argue that the commercial kitchen is a space that institutionalises masculinity, and that popular media and celebrity culture augment the process of institutionalisation. This thesis also considers the production of economies of cultural capital across different platforms and in different forms. I position social media as a key site that produces global economies of cultural capital, and that facilitates diverse modes of consumption and production of cultural capital. Celebrity culture has altered the way chefs are perceived by consumers and the media. In response to celebrity culture, chefs’ work has moved outside the kitchen and is becoming increasingly abstract. Intellectual labours enable class and social mobility and articulate taste, positioning celebrity chefs as middle class rather than working class. Celebrity chef culture has created what I call the ‘chef economy’, within which restaurants trade on the brand and celebrity status of their chefs. This thesis provides a close examination of celebrity chef culture, drawing on principles of ethnographic research and one-on-one interviews with chefs who have extensive experience working with popular media and have negotiated celebrity culture in their work. My ethnographic approach and empirical research responds to suggestions for more empirical data in celebrity studies (Ferris 2010; Turner 2010b, 2013). Through developing a multimedia, multi-sited ethnography, in addition to in-depth interviews with chefs, I offer a discussion on the changing nature of celebrity culture and the changing labours of the chef. ii Ethics Approval Research for this project included in-person interviews with working chefs. Ethics approval was granted by The University of Sydney Human Ethics Committee under the working title ‘Masculinity in the kitchen: intergenerational ideas about masculinities from Sydney chefs’, protocol number 12854, on 18 June 2010. Ethics approval was renewed for one year by The University of Sydney Human Ethics Committee under the revised title ‘New labours of the chef: media, celebrity and spectatorship’ on 16 July 2013, protocol number 12854, project number 2012/2526. iii Acknowledgements To express my thanks and appreciation to each and every person who has contributed in some way to the following pages would far exceed the word count of this dissertation; therefore what follows is merely an abridged expression of my gratitude. This work wouldn’t exist without the contributions of some of the busiest and best chefs in town: my deepest thanks goes to Colin Fassnidge, Analiese Gregory, Hamish Ingham, Jonny Lake, Felicity Martin, James Parry, and Jowett Yu. Our conversations have shaped every paragraph; thank you for your patience, time, and insight. You are all really great. Someone else who was integral to the production of this thesis is my supervisor, Dr Anna Hickey-Moody. Her tireless enthusiasm, sharp mind, and steadfast commitment to scholarly work are unparalleled. Anna’s unwavering confidence in me was the North Star that guided me through my candidature, and her empathy for the research process kept me afloat. Writing a PhD can be a strange and confusing process; often I was overwhelmed and could not see the forest for the trees. Anna always saw the forest. Anna and I have worked together since my Honours year, and over that time she has been a mentor, counsellor, and friend. We finished the thesis over Skype after she had moved to London, having been snapped up for a fabulous new job. Over different time zones, Anna’s patience and wisdom guided me to the finish line. I will always be grateful that she stuck with me, and am absolutely certain that this dissertation would be worse without her and all of the hard work she put in. I am a better writer and a better thinker for the time we have spent working together. It is not possible to thank her enough for everything she has done for me, though I suppose I could give in to her cajoling and turn this thesis into a book! You have never steered me wrong, Anna – thank you. You couldn’t ask for a better place to work than the Department of Gender and Cultural Studies at the University of Sydney – it’s a wonderful, supportive, and close-knit group of very clever people with extraordinary minds. A chance encounter in my undergraduate studies grew to something that informs my life in profound ways, and I am privileged to have learned and worked with this group of brilliant scholars. I want to thank Dr Melissa Gregg, my first associate supervisor, who read drafts when Anna was on sabbatical and gave my work (and me) a much appreciated re-charge and some sage advice. Thank you Dr Anthea Taylor, who stepped in as associate supervisor in the last stages, and gave iv invaluable insights on celebrity studies and generous feedback on my final drafts. I am also grateful to have been a recipient of the Australian Postgraduate Award, and to have received travel and research grants from both the School and Faculty during my candidature. I am so lucky to have many generous and excellent friends. Justin Grant is a steady rock on which I frequently lean. Proof-reader, dinner companion, truth-teller – he’s always there for me, a decade after our first adventures in titration. Thank you to Chris Heaton for your kindness, support, and enthusiasm for 1D. Justin and Chris – you have sustained me through so much over the years, I love you both. Thanks and love to Vivienne Egan for always being an excellent feminist cheerleader, last minute proof-reader, and encouraging me to think outside the square. Your friendship means more than you will know (we’ll always have Toby). Thank you Karen Grant, for giving me kicks up the butt when needed, and also for getting me into one of my all-time favourite jobs ever (in my pre-thesis life). For being a pillar of reason and ramen buddy, there’s no one better than Milli Savann – you’re rad. Milli and The Gin Club, a.k.a Jacquie Drewe and Von Terkes, thank you for being there during dark days and keeping me going when it all got a bit too much – you guys know how to make a girl feel better about anything. Jacquie – Taylor Swift/Emma Stone forever. To my fellow PhDers, especially Sean Cosgrove and Sophie Virachit, thank you for your empathy, coffee dates, and pep talks. You guys will be here soon and I’ll be right there cheering you on. I’d like to thank my family for their love, support, and encouragement over the last three years while I was wrestling with this thesis. Jenny, Sam, Eva, Richard, Harry (my cat) and Belle (Eva’s dog) were lovely rays of sunshine when I needed them. Y’all mean the world to me. Thank you Anne and Uncle Phil, Aunty May, and Grandma for feeding me and making sure I was feeding myself. And last, but never least, thanks mum and dad for letting me crash at your place for the last three months with my thesis – I couldn’t have finished it without you, and I certainly wouldn’t be where I am without you. My mum and dad taught me everything there is to know about hard work (and good food). This thesis is dedicated to them both. v Menu Amuse-bouche Abstract ii Human ethics approval iii Acknowledgements iv Menu vi List of figures vii Introduction 1 Snacks Chapter One Mise en place: Cooking with celebrity culture 18 Chapter Two Social media and participatory celebrity culture: A multimedia ethnography 52 Mains Chapter Three The Brigade: Institutionalised homosocial masculinities 86 Chapter Four Make or break: Food criticism and cultural capital 126 Chapter Five Cooking with Convergence Culture: Twitter, Instagram, and multimedia celebrity chefs 162 Chapter Six The chef economy: Class mobility and labour 197 Dessert & cheeses Conclusion Mobility, media, and masculinity 237 References 253 vi List of figures 1.
Load more

Recommended publications
  • 1980-2001 Researchers Made Brief Synopses of Material in These Categories and Periodicals, Which Are Attached to Their Bibliographical Details
    ASIAN ACCOUNTS OF AUSTRALIA: CHANGE, COMPARISON, AND ANALYSIS A Joint project between the Australian National University and the National Library of Australia under the auspices of the Australian Research Council Strategic Partnerships with Industry Research and Training Scheme. TITLE: Post-1980 Japanese Monographs (58 titles in total). RESEARCH CONTRIBUTION BY: Manabu Kawakatsu DATE OF COMPLETION: 01/08/2001 ©**** 2 PREFACE: The National Library of Australia (NLA) has very large holdings of Asian material, in English, in Asian languages, and in Asian scripts. The ASIAN ACCOUNTS OF AUSTRALIA project received resources in 2000-2002 from the Australian Research Council and the NLA to examine this collection of ‘Australiana’ in Chinese and Japanese. A pilot project in 1999 had identified the most promising material as being in monographs and periodicals in both languages and, in the case of Chinese, in both traditional and simplified characters. In order further to narrow the amount of material to be examined to fit within the resources of the project, researchers were asked to concentrate on monographs and periodical articles dealing with Australia in the following categories: • Australia as a place of settlement • Australia as exotic • Australia as a model • Australia/Asia geopolitical commentary • Culture, both high and low • Economics, trade and industrial relations • Indigenous Australia • Politics • Tourism • One Nation and Pauline Hanson • An Australian republic • Sydney Olympic games The material covered was divided chronologically as follows: Chinese: Periodicals (simplified characters) 1995-2001 (traditional characters) 1986-2000 Monographs (simplified characters) 1973-1999 (traditional characters) 1947-2000 Japanese: Periodicals (general) 1987-2001 (Nichigo Press) 1995-2000 Monographs 1881-1979 Monographs 1980-2001 Researchers made brief synopses of material in these categories and periodicals, which are attached to their bibliographical details.
    [Show full text]
  • Greeks and the City 29Th Lonsdale St Greek Festival
    MEDIA RELEASE GREEKS AND THE CITY 29TH LONSDALE ST GREEK FESTIVAL 25 FEBRUARY 2016 – Dreaming of a Greek getaway? No need to get on a plane, just come on down to the 29th Lonsdale St Greek Festival this weekend, when the heart of Melbourne is set to beat to a Greek rhythm for two days as the sights, sounds and smells will make you feel like you are holidaying in the Mediterranean. Revered singer and performer Alkinoos Ioannidis (from Cyprus) headlines the Festival this year, taking to the Delphi Bank stage on Saturday 27 February. WATCH + LISTEN The 29th Lonsdale St Greek Festival will have three stages this year where people can enjoy the sounds of local bands including PolyXeni, Galata Express and Gyftos Lite; take a Tsifteteli Pump class, learn at the Procal Greek Kitchen, cheer on the Zorba 'til You Drop participants and dance through the many regions of Greece. The Qatar Airways Stage will see new talent emerge during our newly established Magic Mic singing competition plus a host of local dancing groups reflecting the many regions of Greece, an outside broadcast from SBS Radio and DJs from Rythmos radio. Much loved My Kitchen Rules Greek twins Helena and Vikki Moursellas will be hosting the Procal Greek Kitchen across the weekend. The sisters who are now based in Sydney have been working hard since their time on the television cooking show in 2014, releasing their first cook book Taking You Home and opening their own Greek and modern Australian restaurant at Sydney’s Civic Hotel, Twofold, last year.
    [Show full text]
  • Sydney, 25 May 1999 ( 432.8
    SPARK AND CANNON Telephone: Adelaide (08) 8212-3699 TRANSCRIPT Melbourne (03) 9670-6989 Perth (08) 9325-4577 OF PROCEEDINGS Sydney (02) 9211-4077 _______________________________________________________________ PRODUCTIVITY COMMISSION INQUIRY INTO THE BROADCASTING SERVICES ACT 1992 PROF R. SNAPE, Presiding Commissioner MR S. SIMSON, Assistant Commissioner TRANSCRIPT OF PROCEEDINGS AT SYDNEY ON TUESDAY, 25 MAY 1999, AT 9.06 AM Continued from 24/5/99 Broadcast 201 br250599 PROF SNAPE: Welcome back to the resumption of the Sydney hearings. I shan't go through the introductory spiel that I give at the beginning of each city; simply to say that the terms of reference for the inquiry are available on the table outside. There is also the issues paper, if anyone isn't familiar with the issues that we're covering. It is transcribed and the transcripts will be normally available about three days after. They appear on the Web site, as well as being available on hard copy. At the end of today's hearings I shall be inviting any people to make oral presentations, should they wish to do so. With that introduction I now turn to Network Ten, who have two representatives today, and I would ask each of you to identify yourselves for the transcription service, please. MS ODDIE: Susan Oddie, general manager, business affairs, Network Ten. MR McALPINE: John McAlpine, CEO, Network Ten. PROF SNAPE: Thanks very much. We have your very thoughtful and helpful submission in which you have attempted to address some of the important issues that are here and we're grateful for you doing that.
    [Show full text]
  • Managing Alcohol and Drugs in Event and Venue Settings: the Australian Case
    Event Management, Vol. 18, pp. 457–470 1525-9951/14 $60.00 + .00 Printed in the USA. All rights reserved. DOI: http://dx.doi.org/10.3727/152599514X14143427352238 Copyright © 2014 Cognizant Comm. Corp. E-ISSN 1943-4308 www.cognizantcommunication.com MANAGING ALCOHOL AND DRUGS IN EVENT AND VENUE SETTINGS: THE AUSTRALIAN CASE ROB HARRIS,* DEBORAH EDWARDS,* AND PETER HOMEL† *Australian Centre for Event Management, UTS Business School, University of Technology, Sydney, Australia †Crime Reduction and Review Program, Australian Institute of Criminology, Sydney, Australia One of the major challenges of operating events and venues is that of managing attendee/patron alcohol and drug use. In the Australian context, a rising number of alcohol and drug-related incidents in and around these settings have resulted in a renewed focus on how these negative outcomes can be more effectively controlled. In order to aid those charged with the task of addressing this matter— event and venue managers, police, security firms, alcohol and drug regulatory bodies, and govern- ments at all levels—this article seeks to identify those variables with the potential to impact this management issue. Further, it aims to provide the previously identified stakeholders with a deeper appreciation of the raft of practices that are currently in use, and potentially available to them, as they build responses to this challenge at the individual state, precinct, venue, or event level. The research approach used involved an extensive literature review and a series of in-depth interviews with key stakeholders across three states—New South Wales, Victoria, and Western Australia. Key words: Drugs and alcohol; Events and venues; Regulation; Enforcement; Control practices Introduction has resulted from the rising number of incidents of individual harm, violence, and community disrup- Pressure from the broader community on key stake- tion that have occurred in and around these settings.
    [Show full text]
  • Media, Place, Sociality, and National Publics: Chinese
    MARTIN, Fran. “Media, Place, Sociality, and National Publics: Chinese International Students in Translocal Networks,” in Koichi Iwabuchi, Olivia Khoo and Daniel Black eds., Contemporary Culture and Media in Asia, London and New York: Rowman & Littlefield (2016), pp. 207-224. Accepted draft One Saturday afternoon in the bedroom of the purpose-built international student apartment in Carlton, Melbourne that she shares with three Chinese classmates, 20-year old Ying, an Arts student from Hebei Province, connects via her laptop to a popular media download site based in China. While downloading several recent movies and TV series episodes (from China, Thailand and Hollywood), Ying opens up her QQ account and makes a video call to her parents back home. Speaking with her mother, she catches up on the latest news and gossip from her family and hometown. Ying then posts a comment on an ex-schoolmate’s status update on WeChat (the Chinese WhatsApp-style platform): ‘Nice pic! You and your BF are such a cute couple, haha. Miss you. Message me!’ She then scans a favourite gossip account to catch up on celebrity news from China. Once Ying’s downloads are complete, she spends the rest of the afternoon immersed in the latest episodes of the Chinese TV comedy series that screened back home the previous week. Yaqi, a 20-year-old from Liaoning Province, sits by the window on a suburban train travelling from the leafy eastern suburb of Camberwell, where she lives in a homestay, to Melbourne’s Central Business District, where she studies actuarial studies. Yaqi is engrossed in the screen of her smartphone, where she scrolls through recent posts on her Weibo feed (the Chinese Twitter-like platform), catching up on the details of a recent political scandal involving a prominent member of the Chinese Communist Party.
    [Show full text]
  • Using Regional Food Memoirs to Develop Values-Based Food Practices
    BRIEN AND MCALLISTER — “SUNSHINE HAS A TASTE, YOU KNOW” “SUNSHINE HAS A TASTE, YOU KNOW” Using regional food memoirs to develop values-based food practices Donna Lee Brien Central Queensland University Margaret McAllister Central Queensland University Abstract Alongside providing a source of entertainment, the growth in food media of all kinds reflects a genuine consumer interest in knowing more about food. While there is culinary information available that serves to educate in relation to food-related practices (shopping, food preparation, cooking, eating out) in ways that can serve to build confidence and enthusiasm, we propose that, in order for new food practices to be not only adopted, but sustained, consumers need to hone and develop personal values that will complement their technical and practical knowledge. This is the marrying of evidence-based and values-based practice that makes for sustained change in personal habits and practices (Fulford 2008). This discussion proposes that regional food memoirs – and specifically those by food producers – can arouse interest and curiosity, build knowledge in regional food systems, and connect consumers to food Locale: The Australasian-Pacific Journal of Regional Food Studies Number 5, 2015 —32— BRIEN AND MCALLISTER — “SUNSHINE HAS A TASTE, YOU KNOW” producers and production. This, we propose, can activate consumers to develop and embed the kind of learning that reinforces a belief in the need to be an ‘authentic consumer’. An authentic consumer is one who knows themselves, their own needs and desires, and makes choices consciously rather than automatically. It follows that an authentic food consumer is engaged with their local food systems and aware of the challenges that confront these systems.
    [Show full text]
  • WAH Catalogue
    Community Engaged Practice – An Emerging Issue for Australian ARIs 41 Contents Lisa Havilah Children, Creativity, Education& ARIs: Starting Young, Building Audiences 43 Claire Mooney The Feeling Will Pass... Space/Not Space 46 WAH Exhibition Documentation & Texts Brigid Noone The Feeling Will Pass… 2 The Subjectivity of Success 48 Brianna Munting Scot Cotterell We are (momentarily) illuminated 4 ARIs and Career Trajectories in the Arts 50 Georgie Meagher Lionel Bawden Exhibition Audience Survey Infographic Display 6 Money 52 Blood & Thunder Sarah Rodigari Tension Squared 10 ARIs in the National Cultural Policy 54 Cake Industries Tamara Winikoff The ooo in who? 12 Hossein Ghaemi WAH Debate It Was Never Meant To Last (BIG TIME LOVE) 16 The Half-Baked Notes of the First Speaker 57 Michaela Gleave Frances Barrett When there is no more anxiety, there is no more hope 20 Biljana Jancic WAH Essays I am here 22 We are...have been...here: Sebastian Moody a brief, selective look at the history of Sydney ARIs 62 Jacqueline Millner Unworkable Action 24 Nervous Systems A History of Sucess? 66 Din Heagney Path to the Possible: critique and social agency in artist run inititaives 27 Hugh Nichols Out of the Past: Beyond the Four Fundamental Fallacies of Artist Run Initiatives 70 Experiment 03: Viral Poster Experiment 30 Alex Gawronski S.E.R.I. (Carl Scrase) Dear friends, artists, and cultural workers 74 WAH Symposium: Presentations & Reflections Jonathan Middleton We Are Here – A View from the UK 79 We Are Here 34 Lois Keidan Welcome by Kathy Keele We Are Here 83 We were there.
    [Show full text]
  • Who Gets to Tell Australian Stories?
    Who Gets To Tell Australian Stories? Putting the spotlight on cultural and linguistic diversity in television news and current affairs The Who Gets To Tell Australian Stories? report was prepared on the basis of research and support from the following people: Professor James Arvanitakis (Western Sydney University) Carolyn Cage (Deakin University) Associate Professor Dimitria Groutsis (University of Sydney) Dr Annika Kaabel (University of Sydney) Christine Han (University of Sydney) Dr Ann Hine (Macquarie University) Nic Hopkins (Google News Lab) Antoinette Lattouf (Media Diversity Australia) Irene Jay Liu (Google News Lab) Isabel Lo (Media Diversity Australia) Professor Catharine Lumby (Macquarie University) Dr Usha Rodrigues (Deakin University) Professor Tim Soutphommasane (University of Sydney) Subodhanie Umesha Weerakkody (Deakin University) This report was researched, written and designed on Aboriginal land. Sovereignty over this land was never ceded. We wish to pay our respect to elders past, present and future, and acknowledge Aboriginal and Torres Strait Islander communities’ ongoing struggles for justice and self-determination. Who Gets to Tell Australian Stories? Executive summary The Who Gets To Tell Australian Stories? report is the first comprehensive picture of who tells, frames and produces stories in Australian television news and current affairs. It details the experience and the extent of inclusion and representation of culturally diverse news and current affairs presenters, commentators and reporters. It is also the first
    [Show full text]
  • Oztam TOP 100 FTA SERIES 2017 (Metro Weeks 7-48 Excluding Easter, Consolidated)
    OzTAM TOP 100 FTA SERIES 2017 (Metro weeks 7-48 excluding Easter, Consolidated) RANK PROGRAM NETWORK AUDIENCE RANK PROGRAM NETWORK AUDIENCE 1 Australian Ninja Warrior-Mon Nine 1,640,000 51 Sunday Night Seven 836,000 2 The Block-Sun Nine 1,474,000 52 Have You Been Paying Attention? Ten 831,000 3 The Good Doctor-Tue Seven 1,348,000 53 I’m A Celebrity…Get Me-Mon Ten 831,000 4 My Kitchen Rules-Mon Seven 1,315,000 54 800 Words Seven 827,000 5 The Block-Mon Nine 1,314,000 55 Doctor Doctor Nine 824,000 6 The Good Doctor-Thu Seven 1,296,000 56 Murder Uncovered Seven 819,000 7 My Kitchen Rules-Tue Seven 1,294,000 57 MasterChef Australia-Sun Ten 819,000 8 My Kitchen Rules-Wed Seven 1,290,000 58 Seven News-Sat Seven 815,000 9 The Block-Tue Nine 1,238,000 59 Bride & Prejudice-The Forbidden Wedding Seven 805,000 10 Married At First Sight-Sun Nine 1,230,000 60 The Coroner ABC 800,000 11 My Kitchen Rules-Sun Seven 1,221,000 61 I’m A Celebrity…Get Me-Tue Ten 796,000 12 Little Big Shots Seven 1,201,000 62 A Current Affair Nine 796,000 13 Married At First Sight-Mon Nine 1,200,000 63 I’m A Celebrity…Get Me-Sun Ten 793,000 14 The Block-Wed Nine 1,181,000 64 The Bachelor Australia-Wed Ten 790,000 15 Married At First Sight-Tue Nine 1,170,000 65 Broadchurch ABC 781,000 16 The Voice-Tue Nine 1,145,000 66 The Big Bang Theory-Tue Nine 781,000 17 House Rules-Sun Seven 1,115,000 67 The Wall Seven 773,000 18 The Voice-Mon Nine 1,108,000 68 Wanted Seven 772,000 19 Seven News-Sun Seven 1,100,000 69 Father Brown ABC 771,000 20 Nine News Sunday Nine 1,088,000 70 Nine
    [Show full text]
  • Nowra CBD Revitalisation Strategy Committee 28 July 2016 - Item 1 Attachment “A”
    Nowra CBD Revitalisation Strategy Committee 28 July 2016 - Item 1 Attachment “A” Extract, Illawarra-Shoalhaven Regional Plan ACTION 1.3.1 Renew and revitalise Nowra Centre by coordinating State agency input into precinct planning and reviewing capacity for expanded health-related uses Nowra Centre is the business, retail and services hub of the Shoalhaven. It has retail and commercial offerings, civic and government services catering for the local community, and tourism functions. The Nowra Centre supports 9,200 jobs, concentrated in health care (2,600 jobs), retail (1,650) and public administration (1,100). Major employers include Shoalhaven City Council and the Shoalhaven District Memorial Hospital. Planning for the growth of the health care sector in Nowra will help to diversify and strengthen the Centre. Shoalhaven City Council is already working to renew and revitalise the Centre to encourage new business opportunities through the: • CBD Urban Design Masterplan; • Nowra CBD height and floor space ratio planning controls; and • Nowra CBD Revitalisation Strategy. The priorities are to increase public transport use, better integrate walkways and cycleways, improve pedestrian connections across the highway, and better integrate recreational uses around the Shoalhaven River and the commercial activity in the Centre. As Nowra Centre grows it will be important to coordinate local and State infrastructure. The NSW Government will: • coordinate State agency input into precinct planning activities; and • identify Shoalhaven District Memorial Hospital’s capacity for growth, and consider opportunities to accommodate future expansion. Nowra CBD Revitalisation Strategy Committee 28 July 2016 - Item 1 Attachment “B” Nowra CBD Revitalisation National Stronger Regions, Round 3, Grant Application - Overview The project will address a number of social issues and support economic opportunities through a program of infrastructure and assets renewal to improve the amenity, function and long term future of the Nowra CBD.
    [Show full text]
  • Northcote Obsession
    OBSESSION BOOKING HOTLINE: 0333 999 7762* OPENS 8am TUESDAY 17th OCTOBER 2017 *Bookings cannot be taken before the hotline opens Nurtured, harvested, exported, roasted by artisans... brewed by you. The difference is Gaggenau. You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee. The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously. For more information, please visit www.gaggenau.com. Northcote_CoffeeCulture_210x297_SP_UK.indd 1 14.09.17 09:17 2001 TERRY LAYBOURNE 21 Queen Street, Newcastle PHILIP HOWARD The Square, London NICK NAIRN Nairn’s, Glasgow NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2002 GERMAIN SCHWAB Winteringham Fields, Lincolnshire PHILIP HOWARD The Square, London ROBBIE MILLAR Shanks Restaurant, Bangor BRIAN TURNER Turners Restaurant, London DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL
    [Show full text]
  • Major Breakthrough for Seven with US Commission for My Kitchen Rules
    Major breakthrough for Seven with US commission for My Kitchen Rules FOX Broadcasting Company signs Seven to create My Kitchen Rules for the United States television market The Seven Network – Australia’s most-watched broadcast television platform and a key business of Seven West Media, one of Australia’s leading integrated media and content creation companies - today announced its next move in its long-term strategy in the development and creation of market-leading content in international markets. Building on the increasing international recognition of Seven’s created and produced My Kitchen Rules, the company today confirmed that FOX Broadcasting Company (FOX), one of the “big four” television networks in the United States has signed Seven to create and produce My Kitchen Rules for the United States. The programme – a celebrity version of the successful format - has commenced filming. Today’s signing with FOX for the United States builds on Seven’s agreement to create and produce My Kitchen Rules for Channel 4 in the United Kingdom and joins New Zealand, Serbia, Russia, Denmark, Belgium, Canada, Norway, Germany and Lithuania with “local” versions of the Seven format. In addition, the Australian version of My Kitchen Rules is seen in more than 160 territories around the world. Commenting, the Chief Executive Officer and Managing Director of Seven West Media, Tim Worner, said: “We are very excited to be working with FOX on this one. My Kitchen Rules is truly a labour of love for all of us at Seven. It has played and continues to play such an important role across all parts of our business.
    [Show full text]