Gluten-Free Check List
Getting started Gluten-free check list Gluten-free Need to check Not gluten-free Cereals and flour Cereals and flour Cereals and flour Corn, cornflour, cornmeal, rice, Flavoured savoury rice products, Wheat, bulgar wheat, durum arrowroot, amaranth, buckwheat, cereal bars wheat, wheat bran, wheatgerm, millet, teff, quinoa, sorghum, wheat starch, semolina, cous soya flour, potato starch and cous, barley, malt, malted potato flour, gram flour, polenta, barley, rye, triticale, kamut, spelt sago, tapioca, cassava Bread, cakes and biscuits Bread, cakes and biscuits Bread, cakes and biscuits Gluten-free breads, biscuits, Meringues, macaroons Ordinary bread, biscuits, cakes, cakes, pizza bases, rolls and pastries, scones, muffins and pizza flour mixes Pasta and noodles Pasta and noodles Pasta and noodles Corn pasta, rice pasta, Rice noodles Fresh, dried and canned wheat gluten-free pasta pasta, noodles Breakfast cereals Breakfast cereals Breakfast cereals Gluten-free muesli, buckwheat flakes Malted breakfast cereals, Wheat based breakfast porridge oats cereals, muesli Meat and poultry Meat and poultry Meat and poultry All fresh meats and poultry, bacon, Meat pastes, patés, canned or pre Meat and poultry cooked in batter smoked meats, cured pure meats, -packed meat in juices, burgers, ham, or bread-crumbs, faggots, rissoles, parma ham, sorreno ham sausages, gammon, rotisserie meats haggis, breaded ham Fish and shellfish Fish and shellfish Fish and shellfish All fresh fish and shellfish, Fish in sauce, fish pastes Fish in batter or breadcrumbs,
[Show full text]