WMF Design Guide 3.31.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

WMF Design Guide 3.31.Pdf cutlery table service buffet intro . 4 intro . 70 intro . 134 pvd . 10 pure exclusiv . 72 hot baguette . 14 compo . 82 induction chafing dishes . 138 barock . 16 urban . 84 induction chafing dish kits . 144 bistro . 18 classic . 85 traditional chafing dishes . 146 casino . 20 pure . 86 traditional chafing dish kits . 150 club . 22 porcelain and metal inserts . 152 contour . 24 coffee, tea, & dessert accessories . 157 edita . 26 coffeeculture . 88 soup tureens . 158 elea . 28 coffee culture cup . 90 serving utensils . 160 enia . 30 coffee pots . 92 accessories & heating elements . 164 flair . 32 teapots . 93 coffee urns . 165 juwel . 34 creamers . 94 metropolitan . 36 sugar . 95 cold & neutral mondial . 38 creamer & sugar sets . 96 quadro buffet . 166 nordic . 40 accessories . 100 cereal dispenser . 172 residence . 42 pastry & dessert stands . 102 sara . 44 beverage service . 174 scala . 46 water pitchers . 104 bread & jam . 177 signum . 48 ice buckets . 106 trays . 178 sitello . 50 sofia . 52 beverage coolers risers & stands . 184 solid . 54 wine & champagne buckets . 107 unic . 56 stands . 108 chef & baker steak knives . 58 punch bowls & accessories . 109 intro . 186 barware . 111 serving utensils . 60 mixing bowls . 188 table top cutting boards . 188 utensils . 190 salt & pepper . 113 oil & vinegar . 114 condiments . 118 serving dishes . 121 bread service . 122 butter coolers . 124 N Pieces highlighted by this logo indicates a new item chill cups . 125 D Pieces highlighted by this logo indicates the amount in a case pack fine dining service . 126 table stands . 128 B Favorites candle holders . 130 C Pieces highlighted by this logo are part of our modular cup and saucer table lamps . 131 program which allow infinite opportunities to customize your tabletop vases . 132 with European white hard porcelain (See our Bauscher catalog) table culture at its best Table culture is constantly in motion . It thrives in the feeling of the moment . For that perfect instant, when everything is exactly right . The expertise and dependability of WMF, along with its dedication to research, design, development and production, is rooted in the ever-changing world of table culture . creating culinary experiences It is of great importance to inspire your guests every day . An essential key to success is the laid table . It is the center of attention, for here is where you stage the menu for a culinary experience . Whether elegant, long-established, modern, or pure, WMF cutlery complements any concept . Cutlery is more than a simple table utensil . It is the visual and tactile expression of culture and lifestyle . Since 1853 WMF has been creating flatware designed for your individual style, focusing on form-perfect functionality, precision, and lasting appearance . From the curves and elegance of various collections to the surface treatments that result in some of WMF’s special finishes, a passion for tabletop is at the heart of WMF’s design concepts . Every piece fits well into your hand and has a well balanced weight The tines of the fork have been finely sharpened and are also neatly finished on the insides The bowls are absolutely symmetrical All edges have been accurately finished The knife blade tapers evenly from the bolster to the tip and from the back of the cutting edge The scalloped edge or serration - ensures a high and lasting sharpness: slices and cuts; does not tear . cutlery Sample Kits Available 3 Piece Includes: table fork, table knife, coffee spoon 5 Piece Includes: table fork, table knife, coffee spoon, dessert fork, dessert spoon stonewash Each piece is unique . The stone-washing method gives the pieces of cutlery an impressive vintage feel . After the mechanical stone-washing treatment, no piece of cutlery is identical to another . Each unique piece 18/10 has its own characteristics, ensuring a distinctive 18/10 stainless steel will not tarnish, is rustproof, acid- look, especially when combined with rustic or antique resistant, unbreakable, easy to clean and therefore porcelain and glassware . extremely durable . Since its inception, stainless steel has been considered a modern, high quality and durable material of upscale dining culture . Cutlery made from stainless steel has become the general standard . pearl The glass bead blasting creates matte satin nuances . Small glass balls act on the cutlery or other stainless steel products at high speed and great pressure, creating a soft glow that comes into it own when combined with elegant table settings . silverplate A seamless production process has been developed over the past 150 years: a layer of silver is inseparably bonded with robust 18/10 stainless steel in an pvd electrolytic bath . The result is an elegant appearance Stylishly different – stand out from the crowd with with a soft sheen and high reflectivity . this elegant and vibrantly colorful surface coating and give your cutlery a remarkable note . With four stylish, unusual colour versions of copper bronze, gold, anthracite and pale gold your cutlery adds a new stylish touch to any table . baguette barock bistro casino club contour edita elea 130 132 134 136 160 162 N 138 N 138 enia flair juwel metropolitan mondial nordic residence sara N 138 138 140 142 146 148 150 N 152 special finishes available pvd gold pvd pale gold pvd copper pvd gun metal stonewash scala signum sitello sofia solid unic pearl N 138 152 154 N 154 156 158 pvd gold dessert fork 59.1905.8100 table fork 59.1902.8100 table knife 1) 59.1903.8100 dessert spoon 59.1904.8100 coffee spoon 59.1907.8100 cake fork 59.1964.8100 fish fork 59.1935.8100 oyster fork 59.1940.8100 dessert knife 2) 59.1906.8100 fish knife 59.1935.8101 steak knife 59.1978.8109 fruit knife 59.1986.8100 pizza knife 59.1990.8109 2) signum gold bread/butter knife 59.1966.8100 table spoon 59.1901.8100 for standard 5-piece large coffee spoon 59.1910.8100 place setting, order kit #: demitasse spoon 59.1909.8100 cutlery pvd gold pvd 59 .1903 .1212 gourmet spoon 59.1911.8100 serving spoon 59.1916.8100 for standard 3-piece place setting, order kit #: iced tea spoon 59.1972.8100 59 .1903 .1414 soup spoon 59.1989.8100 juwel pale gold pvd pale gold dessert fork 59.7305.8100 B table fork 59.7302.8100 B table knife2) 59.7303.8100 B dessert spoon 59.7304.8100 B coffee spoon 59.7307.8100 B cake fork 59.7364.8100 fish fork 59.7335.8100 oyster fork 59.7340.8100 dessert knife2) 59.7306.8109 fish knife 59.7336.8100 steak knife 59.7378.8109 2) B juwel pale gold butter knife 59.7366.8109 fruit knife 59.7386.8100 for standard 5-piece table spoon 59.7301.8100 B place setting, order kit #: large coffee spoon 59.7310.8100 B 59 .7303 .1212 demitasse spoon 59.7309.8100 B for standard 3-piece gourmet spoon 59.7311.8100 place setting, order kit #: iced tea spoon 59.7372.8100 59 .7303 .1414 soup spoon 59.7389.8100 signum gold 1) hollow handle (18/10) 2) without serrated blade 3) alternative design 10 all articles are packed in case packs of E 11 pvd copper dessert fork 59.5305.8100 table fork 59.5302.8100 table knife 2) 59.5303.8101 dessert spoon 59.5304.8100 coffee spoon 59.5307.8100 cake fork 59.5364.8100 fish fork 59.5335.8101 oyster fork 59.5340.8100 table knife 1) 59.5303.8100 dessert knife 1) 59.5306.8109 dessert knife 3) 59.5306.8100 fish knife 59.5335.8102 unic copper fish knife 1) 59.5335.8100 steak knife 2) 59.5378.8100 2) for standard 5-piece butter knife 59.5366.8100 3) place setting, order kit #: butter knife 59.5366.8101 cutlery 59 .5305 .1212 table spoon 59.5301.8100 pvd copper pvd for standard 3-piece large coffee spoon 59.5310.8100 place setting, order kit #: demitasse spoon 59.5309.8100 59 .5305 .1414 gourmet spoon 59.5311.8100 iced tea spoon 59.5372.8100 soup spoon 59.5389.8100 unic copper pvd gun metal dessert fork 59.7205.8100 table fork 59.7202.8100 table knife 2) 59.7203.8100 dessert spoon 59.7204.8100 coffee spoon 59.7207.8100 12.5302.8180 cake fork 59.7264.8100 table fork 1) 12.5303.8180 fish fork 59.7235.8100 table knife 12.5310.8180 oyster fork 59.7240.8100 large coffee spoon 12.5389.8180 dessert knife 2) 59.7206.8100 soup spoon fish knife 59.7236.8100 steak knife 59.7278.8109 nordic gun metal fruit knife 59.7286.8100 unic gun metal bread/butter knife 59.7266.8100 for standard 5-piece place setting, order kit #: table spoon 59.7201.8100 59 .7204 .1212 large coffee spoon 59.7210.8100 demitasse spoon 59.7209.8100 for standard 3-piece gourmet spoon 59.7211.8100 place setting, order kit #: iced tea spoon 59.7272.8100 59 .7204 .1414 soup spoon 59.7289.8100 1) hollow handle (18/10) 2) without serrated blade 3) alternative design 12 all articles are packed in case packs of E 13 baguette for standard 5-piece baguette silverplate place setting, order kit #: 18/10: 11 .0104 .1212 baguette stonewash silverplate 01 .0101 .1212 dessert fork table fork table knife2) dessert spoon large coffee spoon 5 piece kit includes: 11.0105.6040B 11.0102.6040B 11.0103.6049 B 11.0104.6040B 11.0110.6040 B 5 piece kit includes: 01.0105.6060 01.0102.6060 01.0103.6069 01.0104.6060B 01.0110.6060 59.0105.8190 59.0102.8190 59.0103.8190 59.0104.8190 59.0110.8190 an impressively sized pattern 7 .0 in . 8 .3 in . 9 .0 in .
Recommended publications
  • Useful Kitchen Gadgets  Hether You Are Shopping in a Department Store, Gourmet Shop, Those Illustrated Below Really Work
    Useful Kitchen Gadgets hether you are shopping in a department store, gourmet shop, those illustrated below really work. Each one of these unusual tools makes supermarket, or by catalog, kitchen gadgets abound. To the it easier and quicker to perform the task for which it is designed. These discerning and knife-handy among us, ninety percent of these gadgets are especially helpful for preparing large quantities of ingredi- Wgadgets are worth neither the price nor the kitchen storage space. But there ents—pitting piles of olives for tapenade, for example, or hulling dozens are exceptions. After testing dozens of different gadgets, we found that of strawberries for jams, tarts, and other desserts. Double Boiler Stand Nutmeg Grater If you don’t have a double boiler, this little circular You can use a regular grater to grate fresh nutmeg, but you are likely to end up with skinned knuckles. stand fills in nicely. Simply place it in a large pot, fill With this gadget, a knuckle-sparing carriage glides up and down the grater board, against which the the pot with water to just below the top of the stand, spring-loaded carriage cap pushes the whole nutmeg. The unused portion of the nutmeg can be kept in and place a smaller pot on top of the stand. the handle storage compartment. 1. Place the whole nutmeg in the carriage and 2. Glide the carriage back and forth against the screw on the spring-loaded cap. grater board. When finished, place the unused portion of the nutmeg into the storage compart- ment located in the handle of the grater.
    [Show full text]
  • Gourmet Kitchenworks
    2017 Gourmet Kitchenworks Catalog Transforma New 19030 - Meat Mincer Attachment for Rotary Grater 10 19020- Rotary Grater Attachment for Meat Mincer 19080 Transforma Rotary Drum Grater This multifunctional tool can grate and slice vegetables, nuts, fruit, 19090 Transforma Meat Mincer : The and cheese. It comes with three extra sharp LASER CUT meat mince comes with practical accesories 19010 Crown Drums: drums for fine grating, coarse for home cooking. Its sophisticated grating or thin slices. Easily Sharp laser-cut drums are construction guarantees easy meat and transforms into a meat mincer ideal for hard cheese or vegetable grinding. It can also be used as a using meat mincer attachment. grating potatoes to make cookie press. The meat mincer can also be Dishwasher Safe. potato pancakes etc. transformed into a Rotary Drum Grater bu 2 using the 19020 attachment. SLICING - CUTTING NEW 13410 Spiral Slicer The 13780 SPIRELLI 2.0: 13700 Spiral Slicer SPIRELLI XL: SPIRALFIX: Spiral cut just about any size attachable finger guard can be THe Big Brother of the best selling and shape of vegetable to 4 different sized pushed far into the slicer, making Spirelli, 30% larger for spiralizing ever cuts, by rotating the blade set to the sure the vegetable is used efficiently, larger vegetables such as beets and desired width. The handle and bottom potatoes etc. Japanese steel blades promising endless julienne spirals of piece fit inside to save cupboard space. carrot, daikon radish, cucumber, and for easy cutting and finger gaurd. Clad in stainless steel. all kinds of other firm vegetables. NEW 12940 Spiral Slicer RÖSLI: GEFU’s spiral slicer inspires cooking artists to create ever new 13460 Spiral Slicer - SPIRELLI The 13461 Vegetable Holder delicious decorations.
    [Show full text]
  • THE VISION of ALIENATION an Analytical Approach to the Works of Patrick White Through the First Four Novels by WILLIAM GERALD SC
    THE VISION OF ALIENATION An analytical approach to the works of Patrick White through the first four novels by WILLIAM GERALD SCHERMBRUCKER B.A., University of Cape Town, 1957 A THESIS SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF Master of Arts in the Department of English We accept this thesis as conforming to the required standard THE UNIVERSITY OF BRITISH COLUMBIA May, 1966 In presenting this thesis in partial fulfilment of the requirements for an advanced degree at the University of British Columbia, I agree that the Library shall, make it freely available for reference and -. study, I further agree that permission., for extensive copying of this thesis for scholarly purposes may be granted by the Head of my Department or by his representatives'. It is understood that copying of - publication of this thesis for. financial gain shall not be allowed without my written permission', . Department of..^^ The University of British Columbia Vancouver 8, Canada 17th August, 1966. Date ii ABSTRACT This study of Patrick White's work is chiefly concerned with the first four novels, but refers also to some poetry, the short stories, the plays and the three later novels. It traces the development of themes and techniques in these four novels in terms of artistic vision and the rendering of that vision. The early, experimental works, up to The Living and the Dead are treated at considerable length, chiefly to show how the later developments are basically improve• ments and variations on the themes and techniques which have already been used. A second reason for the length of this part of the treatment is that, in the existing criticism of White, these early works are almost entirely ignored.
    [Show full text]
  • Kitchen Tools
    Rasoishop.com Kitchen Tools Choppers and graters are kitchen tools that are used to do work fast with help of effective and efficient blades the work can be done in no span of time BEST FOR Chopping and grating Green leafy vegetables CONSIDER THIS a well-designed grater is able to deal with many other foodstuffs, including but not limited to, citrus fruit, nuts, spices, such as ginger and nutmeg, potatoes, and coconut a multi-function grater that can be used for a number of different ingredients. Different types of graters that are available in market are Metal Graters , Integral Boxes , Ceramic graters , Rotary Graters , Electric graters selection can be made according to use and purpose Choppers & Graters a board on which vegetables and other types of food are chopped. BEST FOR Chopping Vegetables , Fruits , and NonVegItems CONSIDER THIS Use separate chopping boards for raw and ready- to-eat/cooked food to prevent cross-contamination. Chopping boards need to be clean before and after each use or at least once every two hours when using for a longer period of time. Store chopping boards in a vertical or upright position. This helps to prevent trapping of moisture and the accumulation of dust or grime under the boards Proper storage of chopping boards help to keep them clean and dry. Chopping Boards A knife is a cutting tool with a cutting edge or blade, hand- held or otherwise, with or without a handle. Knives have different types of blades beingmadefrom bronze, copper, iron, steel, ceramics, and titanium. BEST FOR Cutting
    [Show full text]
  • Product Catalogueproduct Silit.Com 17.01.17 19:34 the Production Process, One Step at a Time
    product catalogue WM no.: 63.3288.2190WM | Subject to modifications and mistakes. | 02/2017 WMF Group GmbH Eberhardstraße 35 | 73312 Geislingen / Steige | Germany silit.com silit.com SIL_Hauptprospekt_2017_DE_EN_RZ.indd 1-3 17.01.17 19:34 The production process, one step at a time Step 1 more The raw materials that are used to than make Silargan® – including feldspar, quartz and more than 30 other ­ingredients – are melted down at ­approximately 1300°C. 30 ingredients Step 2 The basic and surface layers are applied one after another and fused into an inseparable unit at 860°C. Step 3 The steel core is made on drawing presses using the Euler method. 860 °C Step 4 Quality Step 5 The pouring rim is Once the handle has been ­fitted ground and attached and a final quality check carried using the plating out, our high-quality Silargan® procedure. products are ready for shipment. SIL_Hauptprospekt_2017_DE_EN_RZ.indd 4-6 17.01.17 19:35 Culinary experts. Since 1920. Eating is far more than just ingesting food, and cooking is far These examples demonstrate that the interplay between design, more than preparing meals. They represent a social event that function and aesthetics is a common theme throughout our unites people across borders, cultural groups, generations and company‘s history. Our history has been shaped by our ability ­viewpoints. Since the introduction of the Silit brand in 1920, and desire to understand people and their needs and to we have been developing products that make cooking a simpler, ­continually develop new ideas that cater for a healthy lifestyle more beautiful, quicker and more long-lasting experience.
    [Show full text]
  • Your Ultimate Home Bar Guide
    LIQUID CULTURE Your Ultimate Home Bar Guide 67 Essential Tips & Tools for Every Budget How to Entertain Like a Pro 75 Cocktails You Can Make at Home RAISINGRAISING thethe BARBAR Whether you’re stocking a basic bar or going for a master’s in mixology, our home bar guide will help you gear up Story by HANNAH C. FELDMAN and TRACY HOWARD Photos by STUART MULLENBERG 2 MBIBEMAGAZINE.COM IMBIBE RAISINGRAISING MAYBE you’ve been watching too many Thin Man movies. Maybe the thethe economy has made you realize the virtues of entertaining at home. Or BARBAR maybe your favorite neighborhood bar has inspired you to step up your own game. Whatever the reason, you’ve decided it’s time to set up a home bar you can be proud of. We know this can seem like a daunting undertaking: With the seemingly infinite varieties of spirits and gear out there, it’s hard to know what you actually need, and what’s an unnecessary expense. That’s why we’ve laid out everything you need to create the home bar of your dreams, whether you’re just starting or you’re ready to take your existing setup to the next level. We spoke with bartending pros across the country to get the most practical tips for stocking and using your home bar to best effect, and we scouted out some fun recipes you can make along the way. Before long, you’ll have a bar even Nick and Nora Charles would be impressed by. TIP: Be patient. Building a spirits collection is a long- term process.
    [Show full text]
  • Nutmeg, Myristica Fragrans Tips
    Recipes Nutmeg, Myristica fragrans Tips: • Grate nutmeg with a nutmeg grater or the fines blade of a box grater just before using for best flavor. • Add ground nutmeg towards the end of cooking because heat will diminish the flavor. • To test a whole nutmeg for freshness, insert a needle approximately 1 centimeter into the whole nut. A tiny drop of oil will seep out if the nut is fresh. • Store whole nutmegs, tightly sealed in a cool, dark location. Rexford’s Sweet Potato Pie ¼ cup butter, softened 1 teaspoon lemon zest ½ cup sugar 1 tablespoon lemon juice 2 cups cooked, mashed sweet potatoes 1 teaspoon pure vanilla extract (microwave in skins if desired) ½ teaspoon freshly ground nutmeg 3 eggs 1 vanilla wafer pie shell, or crust of choice ¼ cup peach brandy Preheat oven to 375˚F. Cream butter and sugar in a mixing bowl, beating well. Add potatoes; beat at medium speed with an electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Place brandy in a small pan; heat just until warm (do not boil). Add brandy, lemon zest, lemon juice, vanilla, and nutmeg to sweet potato mixture; stir until well blended. Pour mixture into pastry shell. Bake for 30-40 minutes, or until a cold knife inserted in the center of pie comes out clean. Rexford H. Talbert, HSA’s North Carolina Unit The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs ©2019 by The Herb Society of America www.herbsociety.org 440-256-0514 9019 Kirtland Chardon Road, Kirtland, OH 44094 Recipes Pumpkin Pie-Spice Whipped Cream 2 cups heavy cream Pinch of kosher salt 2 tablespoons powdered sugar ¼ teaspoon ground cinnamon, plus more for serving ¼ teaspoon ground ginger ⅛ teaspoon ground nutmeg Using an electric mixer on medium-low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and ¼ teaspoon cinnamon in a large bowl until medium peaks form.
    [Show full text]
  • Noticing Nutmeg
    December 2012 Volume 4 Issue 12 zine Planting a Seed of Knowledge for a Lifetime of Herbal Wisdom Noticing Nutmeg 1 Written and Illustrated by Kristine Brown © 2012 Kristine Brown q Written and Illustrated by Kristine Brown r Herbal Roots Zine is a monthly activity magazine created to teach kids about medicinal herbs. All writings and illustrations are created and owned by Kristine Brown and are subject to copyright laws. All rights reserved. Please do not distribute this packet outside of your immediate family or use any part of it for resale value. Libraries are welcome to print out a copy to place in a binder for their loan system. Commercial and classroom rates are available. All information is for educational purposes only and is not intended to diagnose or treat any condition. Text and Illustrations copyright © 2012 by Kristine Brown Herbal Roots zine 8801 State Route 162 Troy, Illinois 62294 [email protected] Herbal Roots zine ISSN 2166-4668 (online) http://herbalrootszine.com/ https://www.facebook.com/herbalrootszine 1 Written and Illustrated by Kristine Brown © 2012 Kristine Brown Table of Contents Note to Parents 3 Calendar 6 Herb Spirits 7 All About...Nutmeg 9 Scramble, Search and More 12 Herbal Botany 15 Herbal Lore 17 Songs and Poems 20 Herbal Recipes 21 Coloring Page 25 Herbal Crafts and More 26 Maze 29 Herbal Journal 30 Crossword Puzzle 32 Resource Page 34 2 Written and Illustrated by Kristine Brown © 2012 Kristine Brown Note to Parents Dear Parents, Another year of herbal learning has come to an end. As the weather outside grows more blustery, we look inside our kitchen cabinets for herbal inspiration.
    [Show full text]
  • BRON COUCKE Fabricant / Manufacturer
    BRON COUCKE Fabricant / Manufacturer www.bron-coucke.com www.la-mandoline-originale.com FRANC2013E 2014 Fabricant de mandolines depuis plus de 60 ans... / Manufacturer of mandolines for more than 60 years... SOMMAIRE / Summary QR CODE à scanner avec votre smartphone. Télécharger l'application adéquate. QR CODE to be scanned with your smartphone/Download the right application. Préparation / Preparation pages 4 à 37 - Mandolines 4 - 6 - Entonnoir automatique / Automatic funnel 21 - Coupe-légumes / Turning slicers 7 - 8 - Poche facile / Easy pastry bag 21 - Coupe-oignons - Eplucheurs - Moulins à légumes / Mills 23 Onions slicer - Peelers 8 - Hachoirs - Poussoirs - Coupe-légumes Twist / Twist vegetable slicer 8 Meat mincers - Sausage pushers 24 - 25 - Tomates - Agrumes / Tomatoes - Citrus 9 - 11 - Machines à pâtes / Pasta machines 26 - 28 - Cuisine japonaise / Japanese cooking 12 - 13 - Truffes - Toc’œuf / Truffles - Egg top-cutter 29 - Turn’up® - Epluche/Evide-ananas - Découpage - Tranchage / Slicing 30 Turn’up® - Pineapple peeler/Slicer 14 - Pain / Bread 31 - Coupe-lanières / Strips slicers 15 - Pâtisserie / Pastry 32 - Coupe-frites / French fry cutter 16 - Siphons / Inclin’verres - Pelage - Tranchage / Peeling - Cutting 17 Cream whippers / Slopped glasses tool 33 - Cubes et bâtonnets / Cubes & Sticks 18 - Outils pour décoration / Decorations’s tools 34 - Râpes - Rabot - Moulinettes - Gamme "One touch" / "One Touch" range 35 Graters - Scrapers 19 - 22 - Déshydrateurs - Dérouleur - Coupe-légumes Zébulon / Curly gourmet slicer 21 Dryers -
    [Show full text]
  • 9D224759329a70c4f747925583
    46 UTENSILI CUCINA KITCHEN UTENSILS 48 COLINI STRAINERS 50 CIOTOLE BOWLS 52 DOSATORI, IMBUTI DISPENSER, FUNNEL 54 MESTOLI, PALETTE LADLES, TOOLS 58 SPATOLE, FRUSTE, PINZE SPATULA, WHISKS, TONGS 62 PA PLUS UTENSILI PA PLUS TOOLS 66 CUCINA CREATIVA CREATIVE CUISINE 74 TERMOMETRI, BILANCE THERMOMETERS, SCALE 78 TEMPERATURE DI COTTURA CARNE MEAT BAKING TEMPERATURE 80 GADGETS SERIE 280 88 GADGETS SERIE 278 <a^ higjbZci^ ^be^Z\Vi^ Vhhjbdcd jcV kVaZcoV Kitchen utensils are just as crucial to the success XgjX^VaZ eZg aV WjdcV g^jhX^iV Y^ jc e^Viid! of a dish as the quality of the ingredients. A good iVcid fjVcid aV fjVa^i| YZ\a^ ^c\gZY^Zci^ X]Z ad kitchen utensil can make it a true joy to prepare Xdbedc\dcd# Jc Wjdc jiZch^aZ YV XjX^cV ej meals and give dishes both a special taste and a gZcYZgZaVegZeVgVo^dcZYZ^e^Vii^jcVkZgV\^d^V professional and modern appearance. ZYdcVVaaZe^ZiVcoZdaigZX]Zjc\jhidheZX^VaZ VcX]ZjcVheZiidegd[Zhh^dcVaZZbdYZgcd# 47 UTENSILI CUCINA KITCHEN UTENSILS COLINI STRAINERS >Xda^c^hdcdhigjbZci^WVh^aVg^^cXjX^cV!^cY^heZchVW^a^eZgXdaVgZ Strainers are fundamental kitchen utensils and are used to strain aVeVhiV!h\dXX^daVgZaZkZgYjgZZaVkVgZ\a^Va^bZci^#Cdcedhhdcd pasta, drain vegetables and wash food. There should be at least VhhdajiVbZciZbVcXVgZcZaaVYdiVo^dcZhiVcYVgYY^d\c^XjX^cV# one of them in every self-respecting kitchen. Cooking enthusiasts EZg\a^VeeVhh^dcVi^Y^VgiZXja^cVg^VcZZh^hidcdbdaiZea^X^igV can choose from a wide variety of strainers. With feet to keep your Xj^hXZ\a^ZgZ#8dcWVh^YÉVeed\\^deZg\VgVci^gZbVc^a^WZgZ!Xdc hands free, with a flat bottom so as not to crush the food and smaller [dcYde^ViideZgcdchX]^VXX^VgZ\a^Va^bZci^ZfjZaa^e^e^XXda^YV sizes for placing on saucepans, without feet but with a handle and Veed\\^VgZV^gZX^e^Zci^hdiidhiVci^!hZcoVe^ZY^bVXdcbVc^Xd reinforced rim.
    [Show full text]
  • Retail Catalog 2020
    RETAIL 2020 brands of distinction COFFEE & TEACOFFEE Brands of Distinction DESCALERS Black Cube offers the world’s first hybrid cookware with the ultimate cooking surface. As an What is the frieling feeling? innovation award winner, Black Cube aspires to bring you the best in stainless nonstick cookware. It’s a feeling of aspiration – Our products are curated for our consumers. Frieling caters to those The famous steel town of Solingen is home to the German brand cilio, a partner of Frieling who love cooking and entertaining as much as we do. COOKWARE for more than two decades. Cilio is well known for their high-quality tabletop, along with their serving and bar accessories. It’s a feeling of pride – Frieling is highly selective. We are only interested in true brands of distinction, with original ideas and the highest standards of product quality. We also take pride The Swiss maker of durgol, Düring AG, has been a family business since 1951. Since the in our business practices focused on efficiency and customer service. beginning, Düring AG has strived to ensure that durgol products undergo continuous development so they remain highly effective and safe for the planet. It’s a feeling of exploration – There’s always something new and better. Our business gives us the opportunity to explore fresh ideas from around the world, and we bring them home to you. TOOLS & GADGETS Since 1909, Helios has focused on superior quality insulated servers for hot and cold beverages. Helios is a third generation family business and their 100+ years of experience in developing and manufacturing high quality insulated servers are reflected in today’s product line up.
    [Show full text]
  • RECIPES MY FIRST WATERMELON GRANITA YIELD: 8 to 10 Servings Kitchengrade K
    RECIPES MY FIRST WaTERMELON GRANITA YIELD: 8 to 10 servings KitchenGRADE K This is the first granita I ever made, way back when. I still remember how excited I was to see how easy and fun it was to make this delicious frozen dessert, similar to a sorbet or Italia ice, without any special machines or gadgets. You’ll see—it’s like a little bit of magic. Ingredients • 6 cups peeled and seeded watermelon chunks (from about a 4 pound slice of watermelon) • ¾ cup sugar • 2 tablespoons plus 1 teaspoon freshly squeezed lime juice Tools p cutting board p chef’s knife p paring knife p reamer or juicer p measuring cups and spoons p blender or food processor p medium mixing bowl p fork Directions 1. Place the watermelon chunks in the bowl of a blender or food processor, replace the top, and blend on high speed until very smooth, about 1 ½ to 2 minutes. Turn the blender off. 2. Transfer the watermelon puree to a mixing bowl and add the sugar and lime juice. 3. Stir with a wooden spoon until the sugar is completely dissolved, 2 to 3 minutes. 4. Transfer the mixing bowl to the freezer and freeze for 30 minutes. 5. Remove the bowl from the freezer and use a fork to scrape any ice crystals from the sides of the bowl. Stir to incorporate the crystals. Return to the freezer. 6. Repeat this scraping procedure every 30 minutes, or until the consistency is “snowy” when scraped with a fork or spoon, at least 4 hours.
    [Show full text]