DOCSLIB.ORG

Grapefruit Juice

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Grapefruit Juice § 146.126 21 CFR Ch. I (4–1–20 Edition) Cosmetic Act; or if they are food addi- scribing the color: for example, ‘‘Fro- tives as so defined, they are used in zen concentrate for pink lemonade’’. conformity with regulations estab- (c) Label declaration. Each of the in- lished pursuant to section 409 of the gredients used in the food shall be de- act. clared on the label as required by the (b) [Reserved] applicable sections of parts 101 and 130 (c) The name of the food is ‘‘Frozen of this chapter. concentrate for artificially sweetened [42 FR 14433, Mar. 15, 1977, as amended at 58 lemonade’’. The words ‘‘artificially FR 2881, Jan. 6, 1993] sweetened’’ shall be of the same size and style of type as the word ‘‘lem- § 146.132 Grapefruit juice. onade’’. (a) Identity—(1) Description. Grape- (d) If an optional thickening or dis- fruit juice is the unfermented juice, in- persing ingredient referred to in para- tended for direct consumption, ob- graph (a) of this section is used, the tained by mechanical process from label shall bear the statement ‘‘lll sound, mature grapefruit (Citrus added’’ or ‘‘with added lll’’, the paradisi Macfadyen) from which seeds blank being filled in with the common and peel (except embryonic seeds and name of the thickening or dispersing small fragments of seeds and peel agent used. Such statement shall be set which cannot be separated by good forth on the label with such promi- manufacturing practice) and excess nence and conspicuousness as to render pulp are removed and to which may be it likely to be read and understood by added not more than 10 percent by vol- the ordinary individual under cus- ume of the unfermented juice obtained tomary conditions of purchase. from mature hybrids of grapefruit. The (e) Frozen concentrate for artificially juice may be adjusted by the addition sweetened lemonade is labeled to con- of the optional concentrated grapefruit form to the labeling requirements pre- juice ingredients specified in paragraph scribed for foods which purport to be or (a)(2) of this section, but the quantity are represented for special dietary use of such concentrated grapefruit juice by regulations promulgated pursuant ingredient added shall not contribute to section 403(j) of the act. more than 15 percent of the grapefruit (f) Label declaration. Each of the in- juice soluble solids in the finished food. gredients used in the food shall be de- The grapefruit pulp, grapefruit oil, and clared on the label as required by the grapefuit essence (components derived applicable sections of parts 101 and 130 from grapefruit) content may be ad- of this chapter. justed in accordance with good manu- facturing practice. The juice may have [42 FR 14433, Mar. 15, 1977, as amended at 58 been concentrated and later reconsti- FR 2881, Jan. 6, 1993] tuted with water suitable for the pur- pose of maintaining essential composi- § 146.126 Frozen concentrate for col- tion and quality factors of the juice. It ored lemonade. may be sweetened with the dry nutri- (a) Frozen concentrate for colored tive sweeteners referred to in para- lemonade conforms to the definition graph (a)(2)(iii) of this section. If the and standard of identity prescribed for grapefruit juice is prepared from con- frozen concentrate for lemonade by centrate, such sweeteners, in liquid § 146.120, except that it is colored with a form, referred to in paragraph (a)(2)(iii) safe and suitable fruit juice, vegetable of this section, also may be used. When juice, or any such juice in concentrated prepared from concentrated grapefruit form, or with any other color additive juice, exclusive of added sweeteners, ingredient suitable for use in food, in- the finished food contains not less than cluding artificial coloring, used in con- 10 percent, by weight, of soluble solids formity with regulations established taken as the refractometric sucrose pursuant to section 721 of the Federal value (of the filtrate), corrected to 20 Food, Drug, and Cosmetic Act. °C, and corrected for acidity by adding (b) The name of the food is ‘‘Frozen (0.012 + 0.193x–0.0004x2), where x equals concentrate for lll lemonade’’, the the percent anhydrous citric acid in blank being filled in with the word de- the sample, to the refractometrically 626 VerDate Sep<11>2014 13:06 Jun 01, 2020 Jkt 250071 PO 00000 Frm 00636 Fmt 8010 Sfmt 8010 Q:\21\21V2.TXT PC31 kpayne on VMOFRWIN702 with $$_JOB Food and Drug Administration, HHS § 146.135 obtained sucrose value by the first water and/or grapefruit juice; or (2) if method prescribed in ‘‘Correction of the food is prepared from grapefuit Refractometer Sucrose Readings for juice from concentrate and grapefruit Citric Acid Content for Lemonade,’’ by juice. The words ‘‘from concentrate’’ Yeatman, Senzel, and Springer, ‘‘Jour- shall be shown in letters not less than nal of the Association of Official Ana- one-half the height of the letters in the lytical Chemists,’’ vol. 59 p. 368 (1976). words ‘‘grapefruit juice.’’ Copies are available from the AOAC (ii) If any nutritive sweetener is INTERNATIONAL, 481 North Frederick added, the principal display panel of Ave., suite 500, Gaithersburg, MD 20877, the label shall bear the statement or available for inspection at the Na- ‘‘Sweetener added.’’ If no sweetener is tional Archives and Records Adminis- added, the word ‘‘unsweetened’’ may tration (NARA). For information on immediately precede or follow the the availability of this material at words ‘‘Grapefruit Juice’’ or ‘‘Grape- NARA, call 202–741–6030, or go to: http:// fruit Juice from Concentrate.’’ www.archives.gov/federallregister/ (iii) Label declaration. Each of the in- codeloflfederallregulations/ gredients used in the food shall be de- ibrllocations.html. The food may con- clared on the label as required by the tain one or any combination of the op- applicable sections of parts 101 and 130 tional ingredients specified in para- of this chapter. graph (a)(2) of this section. Grapefruit (b) [Reserved] juice, as defined in this paragraph, may (c) Fill of container. (1) The standard be preserved by heat sterlization (can- of fill of container for grapefruit juice, ning), refrigeration, or freezing. When except when the food is frozen, is not sealed in a container to be held at am- less than 90 percent of the total capac- bient temperatures, it is so processed ity of the container as determined by by heat, before or after sealing, as to the general method for fill of container prevent spoilage. prescribed in § 130.12(b) of this chapter. (2) Optional ingredients. The optional (2) Compliance is determined as spec- ingredients referred to in paragraph ified in § 146.3(g)(2). (a)(1) of this section are: (i) Concentrated grapefruit juice (3) If the grapefruit juice fails to (grapefruit juice from which part of the meet the standard of fill as prescribed water has been removed). in paragraphs (c) (1) and (2) of this sec- (ii) Water and/or grapefruit juice to tion, the label shall bear the general reconstitute concentrated grapefruit statement of substandard fill specified juice in the manufacture of grapefruit in § 130.14(b) of this chapter, in the juice from concentrate. manner and form therein prescribed. (iii) One or any combination of two [46 FR 8464, Jan. 27, 1981; 46 FR 21359, Apr. 10, or more of the dry or liquid forms of 1981; 46 FR 26300, May 12, 1981, as amended at sugar, invert sugar sirup, dextrose, glu- 47 FR 11830, Mar. 19, 1982; 47 FR 24287, June cose sirup, and fructose. Sweeteners de- 4, 1982; 47 FR 43364, Oct. 1, 1982; 58 FR 2881, fined in part 168 of this chapter shall be Jan. 6, 1993; 66 FR 17359, Mar. 30, 2001] as defined therein. (3) Labeling. (i) The name of the food § 146.135 Orange juice. is: (a) Orange juice is the unfermented (a) ‘‘Grapefruit juice’’ (1) if the food juice obtained from mature oranges of is prepared from unconcentrated, undi- the species Citrus sinensis or of the cit- luted liquid extracted from mature rus hybrid commonly called grapefruit; or (2) if the food is prepared ‘‘Ambersweet’’ (1⁄2 Citrus sinensis X 3⁄8 from unconcentrated, undiluted liquid Citrus reticulata X 1⁄8 Citrus paradisi extracted from mature grapefruit to (USDA Selection:1–100–29: 1972 which concentrated grapefruit juice is Whitmore Foundation Farm)). Seeds added to adjust soluble solids as pro- (except embryonic seeds and small vided for in paragraph (a)(1) of this sec- fragments of seeds that cannot be sepa- tion. rated by current good manufacturing (b) ‘‘Grapefruit juice from con- practice) and excess pulp are removed. centrate’’ (1) if the food is prepared The juice may be chilled, but it is not from concentrated grapefruit juice and frozen. 627 VerDate Sep<11>2014 13:06 Jun 01, 2020 Jkt 250071 PO 00000 Frm 00637 Fmt 8010 Sfmt 8010 Q:\21\21V2.TXT PC31 kpayne on VMOFRWIN702 with $$_JOB.
Load more

Recommended publications
  • Facts About Citrus Fruits and Juices: Grapefruit1 Gail C
    Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. FSHN02-6 Facts About Citrus Fruits and Juices: Grapefruit1 Gail C. Rampersaud2 Grapefruit is a medium- to large-sized citrus fruit. It is larger than most oranges and the fruit may be flattened at both ends. The skin is mostly yellow but may include shades of green, white, or pink. Skin color is not a sign of ripeness. Grapefruit are fully ripe when picked. Popular varieties of Florida grapefruit include: Did you know… Marsh White - white to amber colored flesh and almost seedless. Grapefruit was first Ruby Red - pink to reddish colored flesh with few seeds. discovered in the West Flame - red flesh and mostly seedless. Indies and introduced to Florida in the 1820s. Most grapefruit in the U.S. is still grown in Florida. Compared to most citrus fruits, grapefruit have an extended growing season and several Florida Grapefruit got its name because it grows in varieties grow from September through June. clusters on the tree, just like grapes! Fresh citrus can be stored in any cool, dry place but will last longer if stored in the refrigerator. Do Imposter!! not store fresh grapefruit in plastic bags or film- wrapped trays since this may cause mold to grow on the fruit. Whether you choose white or pink grapefruit or grapefruit juice, you’ll get great taste and a variety of health benefits! Read on…. 1. This document is FSHN026, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.
    [Show full text]
  • Grapefruit Juice and Psychotropics: How to Avoid Potential Interactions
    Savvy Psychopharmacology Grapefruit juice and psychotropics: How to avoid potential interactions Danielle L. Bishop, PharmD, BCPP s. H, age 42, was given a diagnosis she reports feeling much better during a fol- of bipolar disorder 10 years ago and low-up call and she makes an appointment Mhas been taking carbamazepine, to have her carbamazepine level rechecked 1,200 mg/d, and olanzapine, 10 mg/d, for the in a week. past 2 years. She has not experienced a mood episode while on this regimen, and her car- Although grapefruit products are high in bamazepine level was 9.2 μg/mL 6 months vitamins and low in calories, they can be Vicki L. Ellingrod, ago. The only adverse effect she experienced associated with potentially serious drug PharmD, FCCP was weight gain of approximately 10 lb. interactions. The interaction between Department Editor Ms. H takes a calcium supplement, but no grapefruit juice and the calcium channel other medications. blocker felodipine was discovered inad- Ms. H reports to her psychiatrist that, for vertently >20 years ago; since that time, the past few days, she has been feeling nau- possible interactions with >85 medica- seated, fatigued, and dizzy, but has contin- tions have been identified.1 Interactions ued taking her medications as prescribed. with grapefruit products are complicated Her carbamazepine level is found to be 13.1 μg/mL. Ms. H states she has not started Practice Points any new medications or supplements; her • In general, an entire grapefruit or 8 oz serum creatinine and liver function test of juice is enough to alter a susceptible results are within normal limits.
    [Show full text]
  • Cocktail Menu
    Cocktail Menu monday - friday happy hour 3pm-6pm $2 domestic bottles, $3 house wine, $4 rail drinks Specialty Cocktails & Crushes thyme will tell orange crush evan williams bourbon, maple syrup, lemon juice, orange vodka, triple sec, fresh squeezed orange, sprite thyme grapefruit crush algonquin barrel-aged cocktail grapefruit vodka, triple sec, fresh squeezed grapefruit, sagamore rye, dry vermouth, shrub district pineapple sprite allspice perfect crush Peppermint Mocha Frappe grapefruit vodka, triple sec, fresh squeezed orange, peppermint mocha kahlua, stoli vanil, cream, and coffee sprite mayor's mule fuzzy's crush mango vodka, muddled orange & lime, ginger beer peach vodka, peach schnapps, fresh squeezed orange, respect your elderflowers sprite gin, elderflower liqueur, lime juice, blood orange juice, jillian's crush ginger ale, muddled blood orange, thyme pineapple vodka, fresh squeezed orange, splash of spicy margarita pineapple & cranberry juices house infused pepper tequila, guava sour mix, salt & tilghman crush cayenne salt rim mango and banana rums, triple sec, fresh squeezed blackberry sage tequila smash orange, sprite dobel reposado tequila, grapefruit juice, muddled blackberry lemon crush blackberry and sage, simple syrup deep eddy lemon, triple sec, muddled blackberry & blood orange bourbon smash lemon, sprite, lemonade buffalo trace, bitters, blood orange juice, muddled blood apple harvest crush orange, club soda, vanilla cayenne sugar rim apple vodka, shrub district apple nutmeg, apple cider, Apple Cider sangria on draft
    [Show full text]
  • Orange/Clementine Grade March Citrus 2-3
    Pick a better snack™ Lesson Plan ORANGE/CLEMENTINE GRADE MARCH CITRUS 2-3 RECOMMENDED An Orange in January by Dianna Hutts Aston BOOK NEEDED SUPPLIES Oranges or clementines, strainer, hand-held citrus press/ juicer (optional) CITRUS FEATURED NEEDED “The Florida Way” Jammin’ Minute TASTING: RESOURCES Orange photo ORANGE/ 21ST CENTURY Students will learn that eating fruit is a way to be healthy and want to CLEMENTINE SKILL include it in a healthy diet. • Practice preventative health behaviors • 2-3: Choose healthy foods. OBJECTIVES • Students will gain knowledge of orange/clementines (plant part, how to recognize, how to eat, how to prepare). • Students will learn that oranges/clementines help them fight off infection and are good for their bodies. • Students will learn that friends and educator eat citrus fruits. • Students will learn to try new fruits and vegetables. WHAT YOU NEED • Citrus grows in a topical or subtropical environment. Citrus is an TO KNOW ABOUT important industry in Florida, California, Arizona and Texas. In the U.S., CITRUS FRUITS Florida produces the most oranges and grapefruit. California produces the most lemons and tangerines. ALTERNATIVES: • The complete citrus fruits list is a long one and includes oranges, GRAPEFRUIT lemons, limes, mandarins, clementines, tangerines, grapefruits, kumquats, minneola tangelos, pomelos, oroblancos, and uglis. • Unlike many fruits, citrus does not ripen after it has been picked from the tree. • The United States ranks 3rd in citrus production worldwide. • Orange trees are the most common fruit tree in the world. • Navels and Valencia are the most popular oranges in California. They have a thicker skin and less juice than the ones grown in Florida due to drier conditions and cooler nights.
    [Show full text]
  • Survey of Phenolic Compounds Produced in Citrus
    USDA ??:-Z7 S rveyof Phenolic United States Department of Agriculture C mpounds Produced IliIIiI Agricultural Research In Citrus Service Technical Bulletin Number 1856 December 1998 United States Department of Agriculture Survey of Phenolic Compounds Agricultural Produced in Citrus Research Service Mark Berhow, Brent Tisserat, Katherine Kanes, and Carl Vandercook Technical Bulletin Number 1856 December 1998 This research project was conducted at USDA, Agricultural Research Service, Fruit and Vegetable Chem­ istry laboratory, Pasadena, California, where Berhow was a research chemist, TIsserat was a research geneticist, Kanes was a research associate, and Vandercook, now retired, was a research chemist. Berhow and Tisserat now work at the USDA-ARS National Center for AgriCUltural Utilization Research, Peoria, Illinois, where Berhow is a research chemist and Tisserat is a research geneticist. Abstract Berhow, M., B. Tisserat, K. Kanes, and C. Vandercook. 1998. Survey of Mention of trade names or companies in this publication is solely for the Phenolic Compounds Produced in Citrus. U.S. Department ofAgriculture, purpose of providing specific information and does not imply recommenda­ Agricultural Research Service, Technical Bulletin No. 1856, 158 pp. tion or endorsement by the U. S. Department ofAgriculture over others not mentioned. A survey of phenolic compounds, especially flavanones and flavone and flavonol compounds, using high pressure liquid chromatography was While supplies last, single copies of this publication may be obtained at no performed in Rutaceae, subfamily Aurantioideae, representing 5 genera, cost from- 35 species, and 114 cultivars. The average number of peaks, or phenolic USDA, ARS, National Center for Agricultural Utilization Research compounds, occurring in citrus leaf, flavedo, albedo, and juice vesicles 1815 North University Street were 21, 17, 15, and 9.3, respectively.
    [Show full text]
  • Grapefruit Juice. Onade’’
    Food and Drug Administration, HHS § 146.132 juice ingredients may be treated by label shall bear the statement ‘‘lll heat, either before or after the other added’’ or ‘‘with added lll’’, the ingredients are added, to reduce the en- blank being filled in with the common zymatic activity and the number of name of the thickening or dispersing viable microorganisms. agent used. Such statement shall be set (c) Label declaration. Each of the in- forth on the label with such promi- gredients used in the food shall be de- nence and conspicuousness as to render clared on the label as required by the it likely to be read and understood by applicable sections of parts 101 and 130 the ordinary individual under cus- of this chapter. tomary conditions of purchase. [42 FR 14433, Mar. 15, 1977, as amended at 47 (e) Frozen concentrate for artificially FR 11830, Mar. 19, 1982; 49 FR 10100, Mar. 19, sweetened lemonade is labeled to con- 1984; 54 FR 24895, June 12, 1989; 58 FR 2881, form to the labeling requirements pre- Jan. 6, 1993; 63 FR 14035, Mar. 24, 1998] scribed for foods which purport to be or are represented for special dietary use § 146.121 Frozen concentrate for artifi- by regulations promulgated pursuant cially sweetened lemonade. to section 403(j) of the act. (a) Frozen concentrate for artifi- (f) Label declaration. Each of the in- cially sweetened lemonade conforms to gredients used in the food shall be de- the definition and standard of identity clared on the label as required by the prescribed for frozen concentrate for applicable sections of parts 101 and 130 lemonade by § 146.120, except that in of this chapter.
    [Show full text]
  • Download Download
    Journal of Science and Technology, Vol. 10 No. 2 (2018) p. 108-115 Screening the Physicochemical Properties of Thermosonically Treated Pomelo Juice Wan Nur Ain Syukriah Wan Marzuki1, Norazlin Abdullah1*, Norhayati Muhammad1, Siti Amira Othman2 and Sze Hui Jong1 1Department of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Pagoh Educational Hub, 84600 Pagoh, Johor, Malaysia. 2Department of Physics and Chemistry, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Pagoh Educational Hub, 84600 Pagoh, Johor, Malaysia. Received 30 September 2017; accepted 5 May 2018; available online 1 August 2018 DOI: https://10.30880/jst.2018.10.02.018 Abstract: Pomelo (Citrus grandis L. Osbeck) tastes sweet, slightly acidic with a hint of bitterness. It has many beneficial health effects. The aim of this study was to evaluate the effect of thermosonication treatment on physicochemical properties of pomelo juice by subjecting the juice to different times and temperatures. Thermosonication is a treatment where ultrasound is conducted at moderate temperature ranging between 37 and 75°C. Pomelo juice was treated with thermosonication for 2, 46 and 90 minutes with initial temperature ranging from 20C, 35C and 50C. The treated juice were analysed for its physicochemical properties, such as colour values (L*, a* and b*), total soluble solids (TSS) content, pH, titratable acidity and electrical conductivity. Results showed that the lightness (L*), pH, titratable acidity and electrical conductivity of the pomelo juice does not changed during treatment. However, redness (a*) and yellowness (b*) and TSS showed highest reading at 50C at 90 minutes.
    [Show full text]
  • 21 CFR Ch. I (4–1–99 Edition) § 146.135
    § 146.135 21 CFR Ch. I (4±1±99 Edition) (3) Labeling. (i) The name of the food § 146.135 Orange juice. is: (a) Orange juice is the unfermented (a) ``Grapefruit juice'' (1) if the food juice obtained from mature oranges of is prepared from unconcentrated, undi- the species Citrus sinensis or of the cit- luted liquid extracted from mature rus hybrid commonly called grapefruit; or (2) if the food is prepared ``Ambersweet'' (1/2 Citrus sinensis X 3/8 from unconcentrated, undiluted liquid Citrus reticulata X 1/8 Citrus paradisi extracted from mature grapefruit to (USDA Selection:1±100±29: 1972 which concentrated grapefruit juice is Whitmore Foundation Farm)). Seeds added to adjust soluble solids as pro- (except embryonic seeds and small vided for in paragraph (a)(1) of this sec- fragments of seeds that cannot be sepa- tion. rated by current good manufacturing (b) ``Grapefruit juice from con- practice) and excess pulp are removed. centrate'' (1) if the food is prepared The juice may be chilled, but it is not from concentrated grapefruit juice and frozen. water and/or grapefruit juice; or (2) if (b) The name of the food is ``orange the food is prepared from grapefuit juice''. The name ``orange juice'' may juice from concentrate and grapefruit be preceded on the label by the varietal juice. The words ``from concentrate'' name of the oranges used, and if the or- shall be shown in letters not less than anges grew in a single State, the name one-half the height of the letters in the of such State may be included in the words ``grapefruit juice.'' name, as for example, ``California Va- (ii) If any nutritive sweetener is lencia orange juice''.
    [Show full text]
  • Grapefruit Juice and Some Drugs Don't
    FDA Consumer Update Grapefruit Juice and Some Drugs Don’t Mix rapefruit juice and the actual grapefruit can be part This food and drug interaction can be a concern, Gof a healthy diet. Grapefruit has vitamin C and potas- says Shiew Mei Huang, PhD, of the U.S. Food and Drug sium—nutrients your body needs to work properly. Administration. The FDA has required that some pre- But it isn’t good for you when it affects the way your scription and over-the-counter (OTC) drugs taken by medicines work, especially if you have high blood pres- mouth include warnings against drinking grapefruit juice sure or arrhythmia (irregular or abnormal heart beat). or eating grapefruit while taking the drug, Huang says. How Grapefruit Juice Affects Some Drugs When drugs are swallowed, they may be broken down (metabolized) by enzymes and/or absorbed using transporters in cells found in the small intestine. Grapefruit juice can cause problems with these enzymes and transporters, causing too much or too little drug in the body. proper dose enzyme too much blocked drug in the body Some drugs, like statins used to lower cholesterol, are broken down by enzymes. Grapefruit juice can block the action of these enzymes, increasing the amount of drug in the body and may cause more side effects. too little proper dose transporter blocked drug in the body Other drugs, like Allegra (fexofenadine) used to treat allergies, are moved by transporters into the body’s cells. Grapefruit juice can block the action of transporters, decreasing the amount of drug in the body and may cause the drug to not work as well.
    [Show full text]
  • 2017 Specialty Cocktails
    RINCON EVENTS RINCON EVENTS COCKTAILS www.eventsbyrincon.com (805) 566-9933 3805 Santa Claus Lane, Carpinteria, CA 93013 Page 1! Michael & Anna Costa Photography RINCON EVENTS RINCON’S MOST POPULAR ZOO THEMED COCKTAILS Cowboy Lemonade The Pink Elephant Rincon Handmade Lemonade and Makers Mark Vodka, Lime Juice, Handmade Lemonade Topped with a Splash of 7-Up and Lime Grapefruit Juice, Cranberry Juice Garnished with a Lime Wheel Lime Wheel for Garnish Honey Apple Crisps Monarch Martini Honey Bourbon Handmade Melon Infused Vodka Apple Juice, and Garnished with a Lemon Twist Topped with Cointreau, Garnished with Vodka Infused Melon Ball and Decorative Butterfly The Pink Panther Tequila and Fresh Grapefruit Juice Flamingle- Rita Topped with Grand Marnier and Garnished with Pink Ruby Red Grapefruit Juice, Fresh Lime Juice Grapefruit Wheel Triple Sec, and Tequila Garnished with a Lime Wedge Guava Chili Margarita Chili Infused Tequila, Triple Sec Meerkat Orange Mojito Guava Nectar, Fresh Orange Juice, and Fresh Lime Orange Mojito Base, Spiced Rum, Soda Water and Simple Juice Syrup, Fresh Orange Wedge Garnish Garnished with a Lime Wheel The Long Neck Rincon Mule Coca Cola, Vodka, Gin, White Rum, White Tequila, Triple Sec Vodka, Housemade Sweet & Sour, Fever Tree Ginger Handmade Sweet and Sour and Lemon Garnished Beer Garnished with a Fresh Ginger Slice Tahitian Turtle Malibu Rum, Vodka, Midori, and Fresh Sweet and Sour Pomegranate Martini Citron Vodka, Pomegranate Juice, Triple Sec Squeeze of Lime and Lime Wedge The Red Tailed Hawk Cosmopolitan
    [Show full text]
  • Assessment of Flavonoids Content in Citrus Juices Using a Lc/Ms Method
    FARMACIA, 2017, Vol. 65, 1 ORIGINAL ARTICLE ASSESSMENT OF FLAVONOIDS CONTENT IN CITRUS JUICES USING A LC/MS METHOD CAMELIA DIACONU1, LAURIAN VLASE2, MAGDALENA CUCIUREANU3*, LORENA FILIP4 1Department of Environmental and Food Chemistry, Faculty of Pharmacy, “Gr. T. Popa” University of Medicine and Pharmacy, 16 Universității Street, 700115 Iași, Romania 2Department of Pharmaceutical Technology and Biopharmaceutics, Faculty of Pharmacy, “Iuliu Hațieganu” University of Medicine and Pharmacy, 12 Ion Creangă Street, 400010 Cluj-Napoca, Romania 3Department of Morphofunctional Sciences, Faculty of Medicine, “Gr. T. Popa” University of Medicine and Pharmacy, 16 Universității Street, 700115 Iași, Romania 4Department of Environmental Chemistry and Hygiene, Faculty of Pharmacy, “Iuliu Hațieganu” University of Medicine and Pharmacy, 12 Ion Creangă Street, 400010 Cluj-Napoca, Romania *corresponding author: [email protected] Manuscript received: March 2016 Abstract Functional foods like citrus fruits contain a range of nutrients and phytochemicals like flavonoids that are important for human health. Using a LC/MS method, this study investigates the concentration of naringin and naringenin in 36 citrus juices (orange, tangerine, pomelo, white, pink, and red grapefruit) that are commercially available or freshly prepared in the laboratory. Among the freshly prepared grapefruit juices, the red grapefruit juice prepared from pulp and albedo exhibited the highest concentration of naringin (332.02 mg/L). In commercially available juices, the average naringin content was 89.23 ± 107.80 mg/L. In conclusion, both citrus juices prepared in the laboratory and commercially available present a great variability of naringin content. Rezumat Alimentele funcționale, precum citricele, conțin o serie de nutrienți și compuși fitochimici precum flavonoidele care sunt importante pentru menținerea stării de sănătate.
    [Show full text]
  • Liver / Gallbladder Flush
    LIVER / GALLBLADDER / COLON FLUSH ***Please consult with your physician before attempting flush. Day 1 through 6 (usually Monday through Saturday) Eat your normal diet with the exception of restricting your dietary oil intake. Continue taking any nutritional supplements that you have been taking. Incorporate 3 or 4 fresh organic apples into your diet DAILY. This will likely mean that you are taking another fruit or vegetable out for the time being. Day 6 (usually Saturday) Eat your normal healthy breakfast and lunch. Lunch should include a healthy green leafy salad. TWO HOURS AFTER LUNCH: prepare a mixture of 1 to 2 tablespoons of Epsom Salt in 3 ounces of warm distilled or spring water. Prepare 1/3 to 1/2 cup fresh squeezed lemon juice. If you are allergic to lemons, substitute grapefruit juice (not orange juice). When you are ready, HOLD YOUR NOSE, and swallow the Epsom salt mixture, CONTINUE HOLDING YOUR NOSE, drink the lemon juice and swish it around in your mouth before swallowing. RELEASE YOUR NOSE. REPEAT THE ABOVE PROCEDURE IN TWO HOURS. FOR DINNER: You may not be hungry, but if you are, eat only fresh grapefruit (organic is preferred). If you have a problem with grapefruit, you may eat fresh organic apples and/or drink fresh or high quality organic apple juice. You will likely have a bowel movement prior to bed. If not, no problem. The bowel movement could occur at some point during the night or after breakfast in the morning. All systems are unique and different. You will know when you need to go so stay close to a bathroom once you start consuming the Epsom salt.
    [Show full text]