Switchgrass, Panicum Virgatum L .Plant Fact Sheet
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Hay for Horses: Alfalfa Or Grass?
HAY FOR HORSES: ALFALFA OR GRASS? Anne Rodiek1 ABSTRACT Alfalfa hay is an excellent source of energy, protein, calcium and some other nutrients for horses. Its concentrations of protein and calcium meet the nutrient needs of horses in high levels of production, such as growth and lactation, but exceed the nutrient requirements of horses in other life stages. Controversy exists over the best use of alfalfa in horse rations. Grass hays are also popular for horses because of their lower energy, protein and calcium concentrations. Grass hay meets more closely the nutrient requirements of the largest percentage of horses, the idle horse. Tradition plays a large role in the selection of feeds for horses. Hay producers can help educate horse people about what hays are most beneficial to horses in different life stages. Key Words: alfalfa hay, grass hay, horses, nutrient requirements INTRODUCTION Alfalfa hay has been both heralded and maligned as a feed for horses. Tradition holds that timothy hay and oats are the best feeds for horses, and that alfalfa and corn spell disaster. Alfalfa hay may not be the best feed for all horses in all situations, but it contains nutrients needed for many classes of horses. Grass hay falls short of meeting the nutrient requirements of high production life stages, but is an excellent filler for horses that require bulk in the diet. An understanding of the nutrient requirements of horses compared to the nutrient content of alfalfa hay or grass hay will help nutritionists, hay producers, and horse owners make informed decisions about what type of hay to feed to horses. -
What About Hay?
Small Ruminant Series What About Hay? by Dr. Rick Machen Associate Professor & Extension Livestock Specialist Texas Agric ultural Exte nsio n Service, Uvalde Rumina nts ( goats, cattle, sheep, deer, ante lope, elk, bison, etc.) are, by desi gn, grazi ng animals. Their rumen, the largest gastrointestinal compartment, is an environment wherein bacteria anaerobically ferment (digest) forages. This unique digestive process converts solar energy captured by plants into higher quality, more nutrient dense foods like milk and meat. Compared to harvest by a grazing animal, hay production is an expensive process, involving fossi l fuel, mac hinery and man- hours. Haying als o involves si gnificant s oil nutri ent relocation when compared to grazing. Protein ( nitrogen) and minerals harveste d and hauled off the soil of a hay meadow or field must be replaced if optimal hay production is to be maintained. Grazing, on the other hand, is part of a natural cycle. A portion of the nitrogen and minerals from the consumed forage is returned to the soil with urine and feces. So, whether it s feeding beef cows on the open range or goats in a small paddock, hay is not a supplement - it is a substitute. A s ubstitute for the s tanding forage or browse that makes up the diet of a ruminant animal in their natural habitat. As shown in the Table 1, the typical diet of a foraging goat ranges from !S to ½ browse and ½ to !S grass, depending upon season and availability of the respective forages. Goats are opportunistic grazers and will select a diversity of plants to result in the highest attai nable diet quality. -
What Hay Is Right for Your Livestock
What Hay Is Right For Your Livestock Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist What Have We Learned So Far? • Renovate fields • Establish new stands • Maintain existing stands Harvesting • Haying equipment needed • Dry hay making large round & square bales • Making balage Storage • Round bales wrapped or stacked dry • Round bales wrapped or ensiled balage • Square bales in a barn • Knowing what you have Determining Forage Quality • Forage testing • Reading forage test results • Feed value terms Forage Quality • Determines feeding value and price • Determines Dry matter Intake (DMI) • Determines what livestock you will feed it to and when • Determines who you will sell it to or who will buy it Feeding Hay To Livestock • Horses • Cattle • Goats • Sheep • Alpacas Factors To Consider When Choosing A Hay To Feed • Clean hay • Nutrient value • Type of animal being fed • Maturity Clean Hay Free Of Mold And Dust Causes of Moldy or Dusty Hay • Rained on after it was cut • Baled too green (over 15% moisture) • Baled to dry • Improper storage • Weeds • Feeding on the ground • Floods How To Determine If Hay Is Moldy Or Dusty • See the mold on the outside of the bale • Smell the mold • See the mold or dust when feeding • The bale feels wet or hot • Heavy bales Nutrient Value Of Hay Legumes- – High in protein 15-20% – High in energy (ton) 48-55% – High in calcium 0.9-1.5% Grasses- – Protein 7-11% – Energy 42-50% – Calcium .3-.5% Why the wide ranges legume to legume or grass to grass. Matching Hay Type To The Horse Not all horses have the same nutrient needs • High nutrient requirements – Growing horses – Lactating mares – Working draft breeds – Racing horses Early-maturity alfalfa, alfalfa grass or grass hay are more palatable and higher in nutrients. -
Plant Fact Sheet
United States Department of Agriculture NATURAL RESOURCES CONSERVATION SERVICE Forestry Technical Note No. MT-27 April 2006 FORESTRY TECHNICAL NOTE ______________________________________________________________________ Performance Evaluations of Herbaceous Vegetation on Disturbed Forestland in Southeastern Montana Robert Logar, State Staff Forester Larry Holzworth, Plant Material Specialist Summary Information for seeding herbaceous vegetation following forestland disturbance was identified as a conservation need in southeastern Montana. The herbaceous vegetation could be used to control soil erosion, stabilize disturbed sites, manage noxious weeds and provide forage. The Fulton Ranch field evaluation planting (FEP) was established in November 1995 on a disturbed forestland site in southeastern Montana to study the adaptation, performance and use of various grass species. The site, a Ponderosa pine/Idaho fescue habitat-type, had received a light to moderate burn from a wildfire that occurred in August 1994 and was logged the following spring. Nineteen evaluation plots were established to test seventeen different accessions of grasses; two control (unseeded) plots were established. Each plot was one-quarter of an acre in size. Seeded species included ‘Sherman’ big bluegrass, ‘Latar’ orchardgrass, ‘Paiute’ orchardgrass, ‘Manska’ pubescent wheatgrass, ‘Oahe’ intermediate wheatgrass, ‘Rush’ intermediate wheatgrass, ‘Dacotah’ switchgrass, ‘Forestberg’ switchgrass, 9005308 mountain brome, ‘Regar’ meadow brome, ‘Redondo’ Arizona fescue, ‘Whitmar’ beardless wheatgrass, ‘Goldar’ bluebunch wheatgrass, M-1 Nevada bluegrass, ‘Killdeer’ sideoats grama, ‘Pierre’ sideoats grama, and ‘Pryor’ slender wheatgrass. An evaluation of several species for seeding road systems was also conducted as part of this FEP. Road surface, cut and fill slopes were seeded with ‘Luna’ pubescent wheatgrass, ‘Covar’ sheep fescue, ‘Durar’ hard fescue, ‘Critana’ thickspike wheatgrass, ‘Sodar’ streambank wheatgrass, and ‘Rosana’ western wheatgrass. -
Planting and Managing Switchgrass As a Biomass Energy Crop
United States Technical Note No. 3 Department of Agriculture Natural Resources Conservation Service Plant Materials Planting and Managing Program September 2009 Switchgrass as a Biomass Energy Crop Issued September 2009 Cover photo: Harvesting dormant switchgrass for biofuel (Photo by Don Tyler, University of Tennessee) The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, re prisal, or because all or a part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should con tact USDA’s TARGET Center at (202) 720–2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW., Washington, DC 20250–9410, or call (800) 795–3272 (voice) or (202) 720–6382 (TDD). USDA is an equal opportunity provider and employer. Preface The U.S. Department of Agriculture (USDA) Natural Resources Conserva tion Service (NRCS) Plant Materials Program has been involved in the col lection, evaluation, selection, increase, and release of conservation plants for 76 years. Switchgrass (Panicum virgatum L.) was quickly recognized as one of the key perennial grasses for soil conservation following the dust bowl era of the 1930s. The first named switchgrass cultivar, ‘Blackwell’, was released in 1944 by the NRCS Manhattan, Kansas, Plant Materials Center (PMC) in cooperation with the Kansas Agriculture Experiment Station. -
Understanding Forage Quality
Suggested retail price $3.50 Understanding forage quality Don Ball Mike Collins Garry Lacefield Neal Martin David Mertens Ken Olson Dan Putnam Dan Undersander Mike Wolf Contents Understanding forage quality 1 What is forage quality? 2 Factors affecting forage quality 3 Species differences 3 Temperature 3 Maturity stage 4 Leaf-to-stem ratio 4 Grass-legume mixtures 5 Fertilization 5 Daily fluctuations in forage quality 5 Variety effects 5 Harvesting and storage effects 6 Sensory evaluation of hay 7 Laboratory analysis of forage 8 Laboratory analytical techniques 8 Laboratory proficiency 10 Understanding laboratory reports 11 Matching forage quality to animal needs 12 Reproduction 12 Growth 13 Fattening 13 Lactation 13 Economic impacts of forage quality 14 Pasture forage quality 14 Hay quality 15 Other considerations 15 Key concepts to remember 15 Additional information 15 Glossary 16 Adequate animal nutrition is essential In recent years, advances in plant and Understanding for high rates of gain, ample milk pro- animal breeding, introduction of new duction, efficient reproduction, and products, and development of new forage quality adequate profits (see sidebar). management approaches have made orage quality is defined in various However, forage quality varies greatly it possible to increase animal perform- ways but is often poorly under- among and within forage crops, and ance. However, for this to be realized, Fstood. It represents a simple nutritional needs vary among and there must be additional focus on concept, yet encompasses much com- within animal species and classes. forage quality.The purpose of this plexity.Though important, forage Producing suitable quality forage for a publication is to provide information quality often receives far less consid- given situation requires knowing the about forage quality and forage eration than it deserves. -
Switchgrass: a Bioenergy Crop Profile for West Virginia
Switchgrass A Bioenergy Crop Profile for West Virginia What is Switchgrass (Panicum virgatum) is a hardy, tall-growing, deep-rooted perennial switchgrass? grass native to North America east of the Rocky Mountains. It is a warm sea- son grass, which means it grows in the warm months of the year until frost, and is dormant in winter and early spring. Warm season grasses typically take longer to establish than their cool-season counterparts, but once established, they tend to live much longer with less maintenance. As a perennial species, switchgrass can be harvested annually for approximately twenty years. What are the Switchgrass is a promising bioenergy crop for several reasons. Switchgrass uses of can be harvested as biomass annually and used as feedstock for biofuel produc- tion. It can be converted to ethanol for use as a transportation fuel, or it can switchgrass? be pelletized and burned for heat production. In addition, it can be used as livestock forage and wildlife cover. As switchgrass grows, it pulls carbon from the atmosphere for developing its deep and dense root structures. If properly measured and reported, this carbon sequestration can be traded as carbon credits to offset industrial carbon emissions. Is switchgrass West Virginia has up to 150,000 acres of reclaimed and soon-to-be reclaimed well suited to surface mine sites that are potentially available for conversion to production of bioenergy crops. High yields of switchgrass can be achieved with minimal fer- WV’s marginal tilizers or other agricultural inputs even on WV’s marginal soils like these re- soils and re- claimed mine lands. -
Plant Sheet-- Switchgrass (Panicum Virgatum)
September 2005 Jimmy Carter Plant Materials Center Americus, Georgia PLANT SHEET Switchgrass (Panicum virgatum) Special Edition: For Farm Bill Implementation Description: Switchgrass is a native warm season, rhizomatous, perennial grass that ranges in height from 3 to 6 feet. It is a bunch grass with flat leaf blades about ½ inch wide and 30 inches in length. It is a good cover plant for birds and some small game. 'Alamo' is a good forage on sites in coastal plain and Piedmont regions. It can be used for forage, conservation buffers, streambank stabilization, filter strips and wildlife. Alamo Switchgrass Conservation Uses: Grazing Land Wildlife habitat improvement Critical area stabilization Biofuel/Alternative Fuels Streambank Stabilization Nutrient Reclamation Filter Strip Conservation Buffers Urban Conservation 2002 Farm Bill Implementation Grazing Land Study ESTABLISHMENT OF NATIVE WARM SEASON GRASSES Native warm season grasses need special attention given during purchasing, planting and management of established stands. The following features make native warm-season grass planting different from other traditional plantings: • Planting rates for warm season grasses are based on pure live seed (PLS) lb/acre and NOT bulk lb/acre. • All warm-season grasses require a firm seedbed for best establishment. • Traditional seeding equipment works well for switchgrass and eastern gamagrass, but fluffy- seeded species such as big bluestem, little bluestem and indiangrass require special equipment and/or techniques for successful seedings. Streambank Stabilization Conservation Buffers (Alamo switchgrass) Switchgrass Buffer (Panicum virgatum) 2 PURCHASING SEED It is best to purchase certified seed of varieties adapted to the region of planting. Certified seed is guaranteed to be true to a variety, and use of certified seed may lead to a more reliable planting. -
Substituting Grain for Hay in Beef Cow Diets
DIVISION OF AGRICULTURE R E S E A R C H & E X T E N S I O N University of Arkansas System Agriculture and Natural Resources FSA3036 Substituting HighEnergy Grains and Byproduct Feeds for Hay in Beef Cow Diets Diets composed largely of • The animal’s daily nutritive Shane Gadberry roughages are commonly considered requirements. Associate Professor to be most economical for beef cows. • The nutritive value of common Animal Science Substituting highenergy feeds (HEF, feeds. such as grains and certain byproduct • The substitution value of available feeds) for roughage may be economical feeds in relation to nutritive prop Paul Beck when hay and roughages are scarce erties and cost. Professor and prices are high. Drought tends to Animal Science shift the economics toward feeding HEF as more energy can be trans Nutritive Requirements ported per ton of feed in this form Meeting the nutrient require Ken Coffey compared to hay. ments of the pregnant cow is the Professor basic underlying objective. This can be done in a number of ways, and Animal Science Substituting HEF for lowenergy feed such as hay becomes economical economics will normally dictate the when cattle can be maintained at feed combinations that should be con the same level of production but at sidered. However, another concern is a lower cost. Since HEFs usually cost that the nutrient availability matches more per pound than hay, a smaller the nutrient needs for the cow during amount must be fed to be economi the various phases of pregnancy cally substituted for hay in such and lactation. -
Minimizing Losses in Hay Storage and Feeding
MINIMIZING LOSSES IN HAY STORAGE AND FEEDING MINIMIZING LOSSES IN HAY TYPES OF STORAGE LOSSES which climatic conditions have on hay) STORAGE AND FEEDING Hay storage losses vary greatly depend- is partially a physical process. Some of Each year more than 60 million acres ing upon several factors, but storage the dry matter loss which occurs of forage crops are harvested for hay in technique is of utmost importance. during outside storage is caused by the United States. Annual production Losses of dry hay stored inside a barn leaching, which refers to the dissolving from this acreage is over 150 million are usually of little concern. However, and removal of nutrients by the passage tons of hay valued at more than 12 even for barn stored hay, losses rise of rain water over the surface of, and billion dollars. Hay is the most widely sharply as moisture levels increase through, the bale. The more digestible grown mechanically-harvested agro- above 20%, and losses from round nutrients are, the more soluble they nomic crop in the United States. bales stored outside under adverse are, and thus the more likely they are As a source of nutrition for live- conditions can be much larger. to be removed by leaching. stock, hay offers numerous advantages. During storage, hay can be subject to The switch from small rectangular It can be made from many different dry matter losses as well as losses of bales to large round bales on most U.S. crops; when protected from the forage quality. farms has resulted in higher storage weather it can be stored indefinitely losses (in many cases, several times with little nutrient loss; package sizes Dry Matter Losses higher). -
Living Shorelines for Master Gardeners
Living Shorelines for Master Gardeners David O’Brien National Marine Fisheries Service Gloucester Point, VA Frequently Asked Questions MGs hear from the public about shorelines • What to plant on steep slopes? • What resources are available for local educators? • What to do about an undercut bank? • What can be done about boat wake erosion? • What to do with a shady, eroding bank? • ItdittIs anyone studying ways to capture, stabilize and plant river silt. Coir • How do you identify marsh rolls are too expensive and short grasses? lived; sand bags? • What grasses should I plant in the • Isn’t there a law to make pppeople marsh area (perhaps after killing all who live/own businesses on the the phrag)? water protect the shorelines from • Where can I get these plants and pollution and excessive nitrogen? when/how should they be planted? • How can we create and consistently enforce standards that protect fragile shorelines and yet permit reasonable development? • What do you do if you try to protect the shoreline and your neighbor doesn’t? Cumulative Impacts of Shoreli ne H ard eni ng • Forest loss & fragmentation • Wetland loss • Sediment supply & transport altered • Static shoreline, reduced biodiversity • Aquatic habitat loss Non-Structural & Hybrid Alternatives for Erosion Protection “Living Shorelines” • Succession of natural vegetation buffers – Riparian buffers – Tidal marshes – SdbhSand beaches – Shallow water reefs & underwater grasses • GdGradual ll slopes • Ecosystem services are maintained Least MOST Suitable SUITABLE Bayfront & -
Hay Is for Horses
Hay is for Horses BY KAREN E. DAVISON, PH .D. Record droughts or heavy rainfall, it seems like most of the country is experiencing one or the other. In some areas, it has been a year of record drought followed now by heavy rainfall. One major impact extreme weather may have on horse owners is availability and/or quality of hay and pasture. Since the bulk of a horse’s diet is hay or pasture, any change in the nutritional content of the forage affects the nutritional status of the horse. How do you evaluate the nutritional content of your hay? Good quality hay, regardless of variety, will have the following characteristics: 1) a high leaf to stem ratio, 2) small diameter stems, 3) a fresh smell, 4) free from weeds, dirt, mold and other trash, 5) bright color, 6) few seed heads (grasses) or blooms (alfalfa). In addition, hay should be fairly soft and pliable to touch. If stems are hard and stick into your hand when you grab a handful, then you might imagine how chewing that hay would feel. While visual appraisal of hay can provide an indication of quality, laboratory analysis is really the most accurate measure of the nutritive value. There is hay that looks pretty good but doesn’t test well and if you feed it the same as more nutrient dense hay, your horses will lose weight. If you buy several small quantities of hay through the year, testing may not be much help because you will probably feed most of the hay before the test results come back.