Response of Fecal Bacterial Flora to the Exposure of Fumonisin B1 in BALB/C Mice
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The Food Poisoning Toxins of Bacillus Cereus
toxins Review The Food Poisoning Toxins of Bacillus cereus Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2 , Erwin Märtlbauer 1 and Per Einar Granum 3 1 Department of Veterinary Sciences, Faculty of Veterinary Medicine, Ludwig Maximilian University of Munich, Schönleutnerstr. 8, 85764 Oberschleißheim, Germany; [email protected] (R.D.); [email protected] (E.M.) 2 Department of Pathobiology, Functional Microbiology, Institute of Microbiology, University of Veterinary Medicine Vienna, 1210 Vienna, Austria; [email protected] 3 Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P.O. Box 5003 NMBU, 1432 Ås, Norway; [email protected] * Correspondence: [email protected] † These authors have contributed equally to this work. Abstract: Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastrointestinal diseases. While the emetic type, a food intoxication, manifests in nausea and vomiting, food infections with enteropathogenic strains cause diarrhea and abdominal pain. Causative toxins are the cyclic dodecadepsipeptide cereulide, and the proteinaceous enterotoxins hemolysin BL (Hbl), nonhemolytic enterotoxin (Nhe) and cytotoxin K (CytK), respectively. This review covers the current knowledge on distribution and genetic organization of the toxin genes, as well as mechanisms of enterotoxin gene regulation and toxin secretion. In this context, the exceptionally high variability of toxin production between single strains is highlighted. In addition, the mode of action of the pore-forming enterotoxins and their effect on target cells is described in detail. The main focus of this review are the two tripartite enterotoxin complexes Hbl and Nhe, but the latest findings on cereulide and CytK are also presented, as well as methods for toxin detection, and the contribution of further putative virulence factors to the diarrheal disease. -
Evaluation of the Individual and Combined Toxicity of Fumonisin Mycotoxins in Human Gastric Epithelial Cells
International Journal of Molecular Sciences Article Evaluation of the Individual and Combined Toxicity of Fumonisin Mycotoxins in Human Gastric Epithelial Cells Song Yu, Bingxuan Jia, Na Liu, Dianzhen Yu and Aibo Wu * SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China; [email protected] (S.Y.); [email protected] (B.J.); [email protected] (N.L.); [email protected] (D.Y.) * Correspondence: [email protected]; Tel.: +86-21-54920716 Received: 23 July 2020; Accepted: 14 August 2020; Published: 18 August 2020 Abstract: Fumonisin contaminates food and feed extensively throughout the world, causing chronic and acute toxicity in human and animals. Currently, studies on the toxicology of fumonisins mainly focus on fumonisin B1 (FB1). Considering that FB1, fumonisin B2 (FB2) and fumonisin B3 (FB3) could coexist in food and feed, a study regarding a single toxin, FB1, may not completely reflect the toxicity of fumonisin. The gastrointestinal tract is usually exposed to these dietary toxins. In our study, the human gastric epithelial cell line (GES-1) was used as in vitro model to evaluate the toxicity of fumonisin. Firstly, we found that they could cause a decrease in cell viability, and increase in membrane leakage, cell death and the induction of expression of markers for endoplasmic reticulum (ER) stress. Their toxicity potency rank is FB1 > FB2 >> FB3. The results also showed that the synergistic effect appeared in the combinations of FB1 + FB2 and FB1 + FB3. -
Xiexin Tang Improves the Symptom of Type 2 Diabetic Rats by Modulation of the Gut Microbiota
www.nature.com/scientificreports OPEN Xiexin Tang improves the symptom of type 2 diabetic rats by modulation of the gut microbiota Received: 30 August 2017 Xiaoyan Wei, Jinhua Tao , Suwei Xiao, Shu Jiang, Erxin Shang, Zhenhua Zhu, Dawei Qian Accepted: 13 February 2018 & Jinao Duan Published: xx xx xxxx Type 2 diabetes mellitus (T2DM), a chronic metabolic disease which severely impairs peoples’ quality of life, currently attracted worldwide concerns. There are growing evidences that gut microbiota can exert a great impact on the development of T2DM. Xiexin Tang (XXT), a traditional Chinese medicine prescription, has been clinically used to treat diabetes for thousands of years. However, few researches are investigated on the modulation of gut microbiota community by XXT which will be very helpful to unravel how it works. In this study, bacterial communities were analyzed based on high-throughput 16S rRNA gene sequencing. Results indicated that XXT could notably shape the gut microbiota. T2DM rats treated with XXT exhibited obvious changes in the composition of the gut microbiota, especially for some short chain fatty acids producing and anti-infammatory bacteria such as Adlercreutzia, Alloprevotella, Barnesiella, [Eubacterium] Ventriosum group, Blautia, Lachnospiraceae UCG-001, Papillibacter and Prevotellaceae NK3B31 group. Additionally, XXT could also signifcantly ameliorate hyperglycemia, lipid metabolism dysfunction and infammation in T2DM rats. Moreover, the correlation analysis illustrated that the key microbiota had a close relationship with the T2DM related indexes. The results probably provided useful information for further investigation on its active mechanism and clinical application. T2DM, a chronic metabolic disease characterized by hyperglycemia as a result of insufcient insulin secretion, insulin action or both1, is estimated that its numbers in the adults will increase by 55% by 20352. -
Root Microbiota Assembly and Adaptive Differentiation Among European
bioRxiv preprint doi: https://doi.org/10.1101/640623; this version posted May 17, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Root microbiota assembly and adaptive differentiation among European 2 Arabidopsis populations 3 4 Thorsten Thiergart1,7, Paloma Durán1,7, Thomas Ellis2, Ruben Garrido-Oter1,3, Eric Kemen4, Fabrice 5 Roux5, Carlos Alonso-Blanco6, Jon Ågren2,*, Paul Schulze-Lefert1,3,*, Stéphane Hacquard1,*. 6 7 1Max Planck Institute for Plant Breeding Research, 50829 Cologne, Germany 8 2Department of Ecology and Genetics, Evolutionary Biology Centre, Uppsala University, SE‐752 36 9 Uppsala, Sweden 10 3Cluster of Excellence on Plant Sciences (CEPLAS), Max Planck Institute for Plant Breeding Research, 11 50829 Cologne, Germany 12 4Department of Microbial Interactions, IMIT/ZMBP, University of Tübingen, 72076 Tübingen, 13 Germany 14 5LIPM, INRA, CNRS, Université de Toulouse, 31326 Castanet-Tolosan, France 15 6Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología (CNB), Consejo 16 Superior de Investigaciones Científicas (CSIC), 28049 Madrid, Spain 17 7These authors contributed equally: Thorsten Thiergart, Paloma Durán 18 *e-mail: [email protected], [email protected], [email protected] 19 20 Summary 21 Factors that drive continental-scale variation in root microbiota and plant adaptation are poorly 22 understood. We monitored root-associated microbial communities in Arabidopsis thaliana and co- 23 occurring grasses at 17 European sites across three years. -
Single Kernel Analysis of Fumonisins and Other Fungal Metabolites In
Single kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers Jesper Mølgaard Mogensen, Stine Mørcholdt Sørensen, Michael Sulyok, Liana van der Westhuizen, Gordon Shephard, Jens Christian Frisvad, Ulf Thrane, Rudolf Krska, Kristian Fog Nielsen To cite this version: Jesper Mølgaard Mogensen, Stine Mørcholdt Sørensen, Michael Sulyok, Liana van der Westhuizen, Gordon Shephard, et al.. Single kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers. Food Additives and Contaminants, 2011, pp.1. 10.1080/19440049.2011.611823. hal-00744827 HAL Id: hal-00744827 https://hal.archives-ouvertes.fr/hal-00744827 Submitted on 24 Oct 2012 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Food Additives and Contaminants For Peer Review Only Single kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers Journal: Food Additives and Contaminants Manuscript ID: TFAC-2011-122.R2 Manuscript Type: Original Research Paper Date -
Longitudinal Characterization of the Gut Bacterial and Fungal Communities in Yaks
Journal of Fungi Article Longitudinal Characterization of the Gut Bacterial and Fungal Communities in Yaks Yaping Wang 1,2,3, Yuhang Fu 3, Yuanyuan He 3, Muhammad Fakhar-e-Alam Kulyar 3 , Mudassar Iqbal 3,4, Kun Li 1,2,* and Jiaguo Liu 1,2,* 1 Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China; [email protected] 2 MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China 3 College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China; [email protected] (Y.F.); [email protected] (Y.H.); [email protected] (M.F.-e.-A.K.); [email protected] (M.I.) 4 Faculty of Veterinary and Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan * Correspondence: [email protected] (K.L.); [email protected] (J.L.) Abstract: Development phases are important in maturing immune systems, intestinal functions, and metabolism for the construction, structure, and diversity of microbiome in the intestine during the entire life. Characterizing the gut microbiota colonization and succession based on age-dependent effects might be crucial if a microbiota-based therapeutic or disease prevention strategy is adopted. The purpose of this study was to reveal the dynamic distribution of intestinal bacterial and fungal communities across all development stages in yaks. Dynamic changes (a substantial difference) in the structure and composition ratio of the microbial community were observed in yaks that Citation: Wang, Y.; Fu, Y.; He, Y.; matched the natural aging process from juvenile to natural aging. -
Aflatoxin, Fumonisin and Shiga Toxin-Producing Escherichia Coli
Toxins 2013, 5, 1872-1895; doi:10.3390/toxins5101872 OPEN ACCESS toxins ISSN 2072-6651 www.mdpi.com/journal/toxins Article Aflatoxin, Fumonisin and Shiga Toxin-Producing Escherichia coli Infections in Calves and the Effectiveness of Celmanax®/Dairyman’s Choice™ Applications to Eliminate Morbidity and Mortality Losses Danica Baines 1,*, Mark Sumarah 2, Gretchen Kuldau 3, Jean Juba 4, Alberto Mazza 5 and Luke Masson 5 1 Lethbridge Research Centre, Agriculture and Agri-Food Canada, 5403 1 Avenue South, Lethbridge, AB T1J 4B1, Canada 2 Southern Crop Protection and Food Research Centre, Agriculture and Agri-Food Canada, 1391 Sandford Street, London, ON N5V 4T3, Canada; E-Mail: [email protected] 3 PENNSTATE, 321 Buckhout Laboratory, University Park, PA 16802, USA; E-Mail: [email protected] 4 PENNSTATE, Fusarium Research Center, 216 Buckhout Laboratory, University Park, PA 16802, USA; E-Mail: [email protected] 5 National Research Council of Canada, Montréal, QC H4P 2R2, Canada; E-Mails: [email protected] (A.M.); [email protected] (L.M.) * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +1-403-320-8690; Fax: +1-403-382-3156. Received: 9 September 2013; in revised form: 8 October 2013 / Accepted: 11 October 2013 / Published: 23 October 2013 Abstract: Mycotoxin mixtures are associated with Shiga toxin-producing Escherichia coli (STEC) infections in mature cattle. STEC are considered commensal bacteria in mature cattle suggesting that mycotoxins provide a mechanism that converts this bacterium to an opportunistic pathogen. In this study, we assessed the mycotoxin content of hemorrhaged mucosa in dairy calves during natural disease outbreaks, compared the virulence genes of the STECs, evaluated the effect of the mucosal mycotoxins on STEC toxin expression and evaluated a Celmanax®/Dairyman’s Choice™ application to alleviate disease. -
Fumonisin Content in Conventional Versus Bt Maize and Implications Of
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2013 Fumonisin content in conventional versus Bt maize and implications of fumonisin contamination on fuel ethanol yield and DDGS quality Erin Louise Bowers Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Agriculture Commons, and the Toxicology Commons Recommended Citation Bowers, Erin Louise, "Fumonisin content in conventional versus Bt maize and implications of fumonisin contamination on fuel ethanol yield and DDGS quality" (2013). Graduate Theses and Dissertations. 13596. https://lib.dr.iastate.edu/etd/13596 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Fumonisin content in conventional versus Bt maize and implications of fumonisin contamination on fuel ethanol yield and DDGS quality by Erin Louise Bowers A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Major: Toxicology Program of Study Committee: Gary P. Munkvold, Major Professor Patricia A. Murphy Richard L. Hellmich Steve M. Ensley Lawrence A. Johnson Felicia Wu Anthony L. Pometto III Iowa State University Ames, Iowa 2013 Copyright -
Role of Actinobacteria and Coriobacteriia in the Antidepressant Effects of Ketamine in an Inflammation Model of Depression
Pharmacology, Biochemistry and Behavior 176 (2019) 93–100 Contents lists available at ScienceDirect Pharmacology, Biochemistry and Behavior journal homepage: www.elsevier.com/locate/pharmbiochembeh Role of Actinobacteria and Coriobacteriia in the antidepressant effects of ketamine in an inflammation model of depression T Niannian Huanga,1, Dongyu Huaa,1, Gaofeng Zhana, Shan Lia, Bin Zhub, Riyue Jiangb, Ling Yangb, ⁎ ⁎ Jiangjiang Bia, Hui Xua, Kenji Hashimotoc, Ailin Luoa, , Chun Yanga, a Department of Anesthesiology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China b Department of Internal Medicine, The Third Affiliated Hospital of Soochow University, Changzhou 213003, China c Division of Clinical Neuroscience, Chiba University Center for Forensic Mental Health, Chiba 260-8670, Japan ARTICLE INFO ABSTRACT Keywords: Ketamine, an N-methyl-D-aspartic acid receptor (NMDAR) antagonist, elicits rapid-acting and sustained anti- Ketamine depressant effects in treatment-resistant depressed patients. Accumulating evidence suggests that gut microbiota Depression via the gut-brain axis play a role in the pathogenesis of depression, thereby contributing to the antidepressant Lipopolysaccharide actions of certain compounds. Here we investigated the role of gut microbiota in the antidepressant effects of Gut microbiota ketamine in lipopolysaccharide (LPS)-induced inflammation model of depression. Ketamine (10 mg/kg) sig- nificantly attenuated the increased immobility time in forced swimming test (FST), which was associated with the improvements in α-diversity, consisting of Shannon, Simpson and Chao 1 indices. In addition to α-diversity, β-diversity, such as principal coordinates analysis (PCoA), and linear discriminant analysis (LDA) coupled with effect size measurements (LEfSe), showed a differential profile after ketamine treatment. -
How Your Body Decides If Bacteria Are Friends Or Foes § Would You
§How your body decides if bacteria are friends or foes § Would you: • Let you child eat food that dropped on the ground? • Let your child suck their thumbs? • Take antibiotics without knowing the true reason you are feeling sick? Humans and Microbes • Leeuwenhoek’s discovery of microorganisms in 17th century led people to suspect they might cause diseases • Robert Koch (1876) offered proof of what is now considered germ theory of disease; showed Bacillus anthracis causes anthrax • Today, we now know that most of the bacteria we associate with are not pathogens, and many are critical for our health. Bacteria Are Ubiquitous § We contact numerous microorganisms daily • Every surface on earth is covered! • Even clouds have microbes – Could play a role in seeding rain.. • Some have tremendous commercial value • Yogurts, wine, cheese, vinegar, pickles, etc. • Our bodies: • Breathe in, ingest, pick up on skin • Vast majority do not make us sick, or cause infections • Some colonize body surfaces; or slough off with dead epithelial cells • Most that are swallowed die in stomach or are eliminated in feces • Relatively few are pathogens that cause damage Microbes, Health, and Disease § Most microbes are harmless • Many are beneficial • Normal microbiota (normal flora) are organisms that routinely reside on body’s surfaces • Relationship is a balance, and some can cause disease under certain conditions-- opportunistic infections • Weaknesses in innate or adaptive defenses can leave individuals vulnerable to invasion – malnutrition, cancer, AIDS or -
The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora
molecules Review The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora Zhicheng Zhang 1,2,3, Yuting Zhang 4, Junmin Li 2,3,*, Chengxin Fu 1,* and Xin Zhang 4,* 1 Key Laboratory of Conservation Biology for Endangered Wildlife of the Ministry of Education, College of Life Sciences, Zhejiang University, Hangzhou 310058, China; [email protected] 2 Taizhou Biomedical Industry Research Institute Co., Ltd., Taizhou 317000, China 3 College of Life Sciences, Taizhou University, Taizhou 317000, China 4 Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China; [email protected] * Correspondence: [email protected] (J.L.); [email protected] (C.F.); [email protected] (X.Z.) Abstract: Tea polyphenols (TPs) are the general compounds of natural polyhydroxyphenols extracted in tea. Although a large number of studies have shown that TPs have obvious neuroprotective and neuro repair effects, they are limited due to the low bioavailability in vivo. However, TPs can act indirectly on the central nervous system by affecting the “microflora–gut–brain axis”, in which the microbiota and its composition represent a factor that determines brain health. Bidirectional communication between the intestinal microflora and the brain (microbe–gut–brain axis) occurs through a variety of pathways, including the vagus nerve, immune system, neuroendocrine pathways, and bacteria-derived metabolites. This axis has been shown to influence neurotransmission and behavior, which is usually associated with neuropsychiatric disorders. In this review, we discuss that TPs and their metabolites may provide benefits by restoring the imbalance of intestinal microbiota and Citation: Zhang, Z.; Zhang, Y.; Li, J.; that TPs are metabolized by intestinal flora, to provide a new idea for TPs to play a neuroprotective Fu, C.; Zhang, X. -
Presence of Archaea in the Indoor Environment and Their Relationships with Housing Characteristics
Microb Ecol (2016) 72:305–312 DOI 10.1007/s00248-016-0767-z ENVIRONMENTAL MICROBIOLOGY Presence of Archaea in the Indoor Environment and Their Relationships with Housing Characteristics Sepideh Pakpour1,2 & James A. Scott3 & Stuart E. Turvey 4,5 & Jeffrey R. Brook3 & Timothy K. Takaro6 & Malcolm R. Sears7 & John Klironomos1 Received: 3 April 2016 /Accepted: 5 April 2016 /Published online: 20 April 2016 # Springer Science+Business Media New York 2016 Abstract Archaea are widespread and abundant in soils, Based on the results, Archaea are not equally distributed with- oceans, or human and animal gastrointestinal (GI) tracts. in houses, and the areas with greater input of outdoor However, very little is known about the presence of Archaea microbiome and higher traffic and material heterogeneity tend in indoor environments and factors that can regulate their to have a higher abundance of Archaea. Nevertheless, more re- abundances. Using a quantitative PCR approach, and search is needed to better understand causes and consequences of targeting the archaeal and bacterial 16S rRNA genes in floor this microbial group in indoor environments. dust samples, we found that Archaea are a common part of the indoor microbiota, 5.01 ± 0.14 (log 16S rRNA gene copies/g Keywords Archaea . Bacteria . Indoor environment . qPCR . dust, mean ± SE) in bedrooms and 5.58 ± 0.13 in common Building characteristics . Human activities rooms, such as living rooms. Their abundance, however, was lower than bacteria: 9.20 ± 0.32 and 9.17 ± 0.32 in bed- rooms and common rooms, respectively. In addition, by mea- Introduction suring a broad array of environmental factors, we obtained preliminary insights into how the abundance of total archaeal The biology and ecology of the third domain of life, Archaea, 16S rRNA gene copies in indoor environment would be asso- have been studied far less when compared to the other do- ciated with building characteristics and occupants’ activities.