11 Microbial Communities in the Phyllosphere Johan H.J
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Pseudomonas Cichorii
Plant Pathology Bulletin 15:275-285, 2006 Pseudomonas cichorii 1 1 1, 2 1 2 [email protected] 95 12 02 2006 Pseudomonas cichorii 15 275-285 60 (RAPD) Pseudomonas cichorii (Swingle) Stapp 1,100 bp Topo pCR®II-TOPO Pseudomonas cichorii SfL1/SfR2 (polymerase chain reaction, PCR) 379 bp 6 21 SfL1 / SfR2 P. cichorii DNA 5~10 pg 5.5~9 (P. cichorii) 10 6 cfu/ml 10 5~10 8 cfu/ml SfL1/ SfR2 P. cichorii 3 - 4 hr SfL1/SfR2 P. cichorii PCR Pseudomonas cichorii (3) (Swingle) Stapp P. cichorii (10) (13) (lettuce) (10) (27) (15) (33) (cabbage) (celery) (tomato) (14) (chrysanthemum) (16) (geranium) (16) (dwarf schefflera) (11) (sunflower) (22) (magnolia) (19) (5, 10) (5) (3) ( polymerase chain reaction PCR) (20) RFLP ( 276 15 4 2006 restriction fragment length polymorphism) AFLP RAPD PCR (amplified fragment length polymorphism) RAPD Table 1. Bacterial isolates used in experiments of RAPD (random amplified polymorphic DNA) (17, 18, 32) and PCR. Bacterium Strain Pseudomonas Burkholderia andropogonis Pan1 Pseudomonas B. caryophylli Tw7, Tw9 syringae pv. cannabina efe gene DNA B. gladioli pv. gladioli Bg ETH1 ETH2 ETH3 P. syringae pv. Erwinia carotovora subsp. carotovora Zan01~15 Ech10~22 cannabina P. syringae pv. glycinea P. syringae pv. Erwinia chrysanthemi Sr53~56 (24) phaseolicola P. Pantoea agglomerans Yx5, Yx7 syringae pv. atropurpurea cfl gene DNA Pseudomonas aeruginosa Pae Primer 1 Primer 2 P. syringae pv. glycinea P. P. cichorii Sf syringae pv. maculicola P. syringae pv. tomato P. fluorescens Pf (8) (30) P. putida Pu P. syringae pv. atropurpurea P. P. syringae pv. -
How Can We Define “Optimal Microbiota?”
REVIEW published: 02 October 2018 doi: 10.3389/fnut.2018.00090 How Can We Define “Optimal Microbiota?”: A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in Agriculture Wakako Ikeda-Ohtsubo 1*, Sylvia Brugman 2, Craig H. Warden 3, Johanna M. J. Rebel 4, Gert Folkerts 5 and Corné M. J. Pieterse 6 1 Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan, 2 Cell Biology and Immunology Group, Wageningen University and Research, Wageningen, Netherlands, 3 Departments of Pediatrics, Neurobiology Physiology and Behavior, University of California, Davis, Davis, CA, United States, 4 Wageningen Livestock Research, Wageningen University and Research, Wageningen, Netherlands, 5 Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, Netherlands, 6 Plant–Microbe Interactions, Department of Biology, Science4Life, Utrecht University, Utrecht, Netherlands All multicellular organisms benefit from their own microbiota, which play important roles in maintaining the host nutritional health and immunity. Recently, the number of Edited by: studies on the microbiota of animals, fish, and plants of economic importance is rapidly Raquel Hontecillas, expanding and there are increasing expectations that productivity and sustainability Virginia Tech, United States in agricultural management can be improved by microbiota manipulation. However, Reviewed by: Abdel Qawasmeh, optimizing microbiota is still -
Microbial Phyllosphere Populations Are More Complex Than Previously Realized
Microbial phyllosphere populations are more complex than previously realized Ching-Hong Yang*, David E. Crowley†, James Borneman*, and Noel T. Keen*‡ Departments of *Plant Pathology and †Environmental Sciences, University of California, Riverside, CA 92521 Contributed by Noel T. Keen, December 29, 2000 Phyllosphere microbial communities were evaluated on leaves of including fatty acid methyl ester (FAME), phospholipid fatty field-grown plant species by culture-dependent and -independent acid ester (PLFA), C0t1/2 curve analysis, and denaturing gradient methods. Denaturing gradient gel electrophoresis (DGGE) with 16S gel electrophoresis (DGGE) have also been applied to analyze rDNA primers generally indicated that microbial community struc- microbial communities with or without culturing microbes (15– tures were similar on different individuals of the same plant 19). In virtually all cases, culture-independent methods have species, but unique on different plant species. Phyllosphere bac- revealed more complexity in the microbial populations of par- teria were identified from Citrus sinesis (cv. Valencia) by using ticular ecosystems than culture-based methods. Although cul- DGGE analysis followed by cloning and sequencing of the domi- ture-independent methods have been widely used on samples nant rDNA bands. Of the 17 unique sequences obtained, database from soil, water, and the rhizosphere, they have not been used queries showed only four strains that had been described previ- to examine the phyllosphere (8, 12, 20–26). ously as phyllosphere bacteria. Five of the 17 sequences had 16S In this study, phyllosphere communities on seven different similarities lower than 90% to database entries, suggesting that plant species were evaluated with culture-dependent and -inde- they represent previously undescribed species. -
Engineering the Microbiome for Animal Health and Conservation
Minireview Engineering the microbiome for animal health and conservation Se Jin Song1 , Douglas C Woodhams2,3, Cameron Martino4, Celeste Allaband5, Andre Mu6,7, Sandrine Javorschi-Miller-Montgomery8,9, Jan S Suchodolski10 and Rob Knight1,8,9,11 1Department of Pediatrics, University of California, San Diego, CA 92093, USA; 2Biology Department, University of Massachusetts Boston, Boston, MA 02125, USA; 3Smithsonian Tropical Research Institute, Panama city 0843-03092, Panama; 4Bioinformatics and Systems Biology Program, University of California, San Diego, CA 92093, USA; 5Biomedical Sciences Graduate Program, University of California, San Diego, CA 92093, USA; 6Department of Microbiology and Immunology, Peter Doherty Institute for Infection and Immunity, University of Melbourne, Parkville 3010, Australia; 7Microbiological Diagnostic Unit Public Health Laboratory, Department of Microbiology and Immunology, University of Melbourne, Parkville 3010, Australia; 8Department of Bioengineering, University of California, San Diego, CA 92093, USA; 9Center for Microbiome Innovation, University of California, San Diego, CA 92093, USA; 10Gastrointestinal Laboratory, Texas A&M University, College Station, TX 77843, USA; 11Department of Computer Science and Engineering, University of California, San Diego, CA 92093, USA Corresponding authors: Se Jin Song. Email: [email protected]; Rob Knight. Email: [email protected] Impact statement Abstract Considering the clear effects of microbiota Interest in animal microbiomes as therapeutics is rapidly expanding, -
The Soil Microbiome Influences Grapevine-Associated Microbiota
RESEARCH ARTICLE crossmark The Soil Microbiome Influences Grapevine-Associated Microbiota Iratxe Zarraonaindia,a,b Sarah M. Owens,a,c Pamela Weisenhorn,c Kristin West,d Jarrad Hampton-Marcell,a,e Simon Lax,e Nicholas A. Bokulich,f David A. Mills,f Gilles Martin,g Safiyh Taghavi,d Daniel van der Lelie,d Jack A. Gilberta,e,h,i,j Argonne National Laboratory, Institute for Genomic and Systems Biology, Argonne, Illinois, USAa; IKERBASQUE, Basque Foundation for Science, Bilbao, Spainb; Computation Institute, University of Chicago, Chicago, Illinois, USAc; Center of Excellence for Agricultural Biosolutions, FMC Corporation, Research Triangle Park, North Carolina, USAd; Department of Ecology and Evolution, University of Chicago, Chicago, Illinois, USAe; Departments of Viticulture and Enology; Food Science and Technology; Foods for Health Institute, University of California, Davis, California, USAf; Sparkling Pointe, Southold, New York, USAg; Department of Surgery, University of Chicago, Chicago, Illinois, USAh; Marine Biological Laboratory, Woods Hole, Massachusetts, USAi; College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, Chinaj ABSTRACT Grapevine is a well-studied, economically relevant crop, whose associated bacteria could influence its organoleptic properties. In this study, the spatial and temporal dynamics of the bacterial communities associated with grapevine organs (leaves, flowers, grapes, and roots) and soils were characterized over two growing seasons to determine the influence of vine cul- tivar, edaphic parameters, vine developmental stage (dormancy, flowering, preharvest), and vineyard. Belowground bacterial communities differed significantly from those aboveground, and yet the communities associated with leaves, flowers, and grapes shared a greater proportion of taxa with soil communities than with each other, suggesting that soil may serve as a bacterial res- ervoir. -
Root Microbiota Assembly and Adaptive Differentiation Among European
bioRxiv preprint doi: https://doi.org/10.1101/640623; this version posted May 17, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Root microbiota assembly and adaptive differentiation among European 2 Arabidopsis populations 3 4 Thorsten Thiergart1,7, Paloma Durán1,7, Thomas Ellis2, Ruben Garrido-Oter1,3, Eric Kemen4, Fabrice 5 Roux5, Carlos Alonso-Blanco6, Jon Ågren2,*, Paul Schulze-Lefert1,3,*, Stéphane Hacquard1,*. 6 7 1Max Planck Institute for Plant Breeding Research, 50829 Cologne, Germany 8 2Department of Ecology and Genetics, Evolutionary Biology Centre, Uppsala University, SE‐752 36 9 Uppsala, Sweden 10 3Cluster of Excellence on Plant Sciences (CEPLAS), Max Planck Institute for Plant Breeding Research, 11 50829 Cologne, Germany 12 4Department of Microbial Interactions, IMIT/ZMBP, University of Tübingen, 72076 Tübingen, 13 Germany 14 5LIPM, INRA, CNRS, Université de Toulouse, 31326 Castanet-Tolosan, France 15 6Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología (CNB), Consejo 16 Superior de Investigaciones Científicas (CSIC), 28049 Madrid, Spain 17 7These authors contributed equally: Thorsten Thiergart, Paloma Durán 18 *e-mail: [email protected], [email protected], [email protected] 19 20 Summary 21 Factors that drive continental-scale variation in root microbiota and plant adaptation are poorly 22 understood. We monitored root-associated microbial communities in Arabidopsis thaliana and co- 23 occurring grasses at 17 European sites across three years. -
Increased Moisture Content of Propagation Media Enhances Bacterial Rot of Chrysanthemum
Table 4, Effectiveness of chemical treatments to control leaf spot of basil when applied as protectants (Table 4). No sign of caused by Pseudomonas cichorii. phytotoxicity was seen on any of the sprayed plants under conditions of this experiment. However, to our knowledge, Plant rating2 neither has EPA registered for use on basil. Chemical Greenhouse Mist chamber Literature Cited Saline control 0.0 0.5 Inoculated control 8.0 9.5 1. Chase, A. R. and D. D. Brunk. 1984. Bacterial leaf incited by Streptomycin 0.5 0.0 Pseudomonas cichorii in Schefflera arboricola and some related plants. Copper-maneb 0.5 1.0 Plant Dis. 68:73-74. 2. Crockett, J. U. and O. Tanner. 1977. The Time-Life Encyclopedia of zRating based on 0-10 where 0 = no infection, 1 = 1- and 10 Gardening, Herbs. Time-Life Books, Alexandia, VA. 90-100%. Average of 3 replications. 3. Irey, M. S. 1980. Taxonomic value of the yellow pigment of the genus Xanthomonas. M.S. Thesis, Univ. Florida, Gainesville. showed that the disease level was much higher at high 4. King, E. O., M. K. Ward, and D. E. Raney. 1954. Two simple media moisture levels than at low moisture levels even at approx for the demonstration of pyocyanin and fluorescin. J. Lab. Med. 44 imately equal temperature regimes (Table 3). This indi 301-307. 5. Klement, Z., G. L. Farkas, and I. Lovrekovich. 1964. Hypersensitive cates that high moisture levels favor severe disease de reaction induced by phytopathogenic bacteria in the tobacco leaf. velopment. Thus, keeping the foliage as dry as possible Phytopathology 54:474-477. -
How Your Body Decides If Bacteria Are Friends Or Foes § Would You
§How your body decides if bacteria are friends or foes § Would you: • Let you child eat food that dropped on the ground? • Let your child suck their thumbs? • Take antibiotics without knowing the true reason you are feeling sick? Humans and Microbes • Leeuwenhoek’s discovery of microorganisms in 17th century led people to suspect they might cause diseases • Robert Koch (1876) offered proof of what is now considered germ theory of disease; showed Bacillus anthracis causes anthrax • Today, we now know that most of the bacteria we associate with are not pathogens, and many are critical for our health. Bacteria Are Ubiquitous § We contact numerous microorganisms daily • Every surface on earth is covered! • Even clouds have microbes – Could play a role in seeding rain.. • Some have tremendous commercial value • Yogurts, wine, cheese, vinegar, pickles, etc. • Our bodies: • Breathe in, ingest, pick up on skin • Vast majority do not make us sick, or cause infections • Some colonize body surfaces; or slough off with dead epithelial cells • Most that are swallowed die in stomach or are eliminated in feces • Relatively few are pathogens that cause damage Microbes, Health, and Disease § Most microbes are harmless • Many are beneficial • Normal microbiota (normal flora) are organisms that routinely reside on body’s surfaces • Relationship is a balance, and some can cause disease under certain conditions-- opportunistic infections • Weaknesses in innate or adaptive defenses can leave individuals vulnerable to invasion – malnutrition, cancer, AIDS or -
The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora
molecules Review The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora Zhicheng Zhang 1,2,3, Yuting Zhang 4, Junmin Li 2,3,*, Chengxin Fu 1,* and Xin Zhang 4,* 1 Key Laboratory of Conservation Biology for Endangered Wildlife of the Ministry of Education, College of Life Sciences, Zhejiang University, Hangzhou 310058, China; [email protected] 2 Taizhou Biomedical Industry Research Institute Co., Ltd., Taizhou 317000, China 3 College of Life Sciences, Taizhou University, Taizhou 317000, China 4 Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China; [email protected] * Correspondence: [email protected] (J.L.); [email protected] (C.F.); [email protected] (X.Z.) Abstract: Tea polyphenols (TPs) are the general compounds of natural polyhydroxyphenols extracted in tea. Although a large number of studies have shown that TPs have obvious neuroprotective and neuro repair effects, they are limited due to the low bioavailability in vivo. However, TPs can act indirectly on the central nervous system by affecting the “microflora–gut–brain axis”, in which the microbiota and its composition represent a factor that determines brain health. Bidirectional communication between the intestinal microflora and the brain (microbe–gut–brain axis) occurs through a variety of pathways, including the vagus nerve, immune system, neuroendocrine pathways, and bacteria-derived metabolites. This axis has been shown to influence neurotransmission and behavior, which is usually associated with neuropsychiatric disorders. In this review, we discuss that TPs and their metabolites may provide benefits by restoring the imbalance of intestinal microbiota and Citation: Zhang, Z.; Zhang, Y.; Li, J.; that TPs are metabolized by intestinal flora, to provide a new idea for TPs to play a neuroprotective Fu, C.; Zhang, X. -
Shaping the Leaf Microbiota: Plant–Microbe–Microbe Interactions
applyparastyle "fig//caption/p[1]" parastyle "FigCapt" Journal of Experimental Botany, Vol. 72, No. 1 pp. 36–56, 2021 doi:10.1093/jxb/eraa417 Advance Access Publication 10 September 2020 This paper is available online free of all access charges (see https://academic.oup.com/jxb/pages/openaccess for further details) REVIEW PAPER Shaping the leaf microbiota: plant–microbe–microbe Downloaded from https://academic.oup.com/jxb/article/72/1/36/5903797 by Max-Planck-Institut fur Zuchtungsforschung user on 03 May 2021 interactions Vasvi Chaudhry1,*, , Paul Runge1,2,* Priyamedha Sengupta3,*, Gunther Doehlemann3, , Jane E. Parker2,3 and Eric Kemen1,†, 1 Department of Microbial Interactions, IMIT/ZMBP, University of Tübingen, Tübingen, Germany 2 Max Planck Institute for Plant Breeding Research, Carl-von-Linne-Weg 10, D-50829 Köln, Germany 3 Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Center for Molecular Biosciences, Zuelpicher Str. 47a, D-50674 Cologne, Germany * These authors contributed equally to this work. † Correspondence: [email protected] Received 1 May 2020; Editorial decision 2 September 2020; Accepted 7 September 2020 Editor: Stanislav Kopriva, University of Cologne, Germany Abstract The aerial portion of a plant, namely the leaf, is inhabited by pathogenic and non-pathogenic microbes. The leaf’s phys- ical and chemical properties, combined with fluctuating and often challenging environmental factors, create surfaces Phyllosphere microbe–microbe interactions | that require a high degree of adaptation for microbial colonization. As a consequence, specific interactive processes have evolved to establish a plant leaf niche. Little is known about the impact of the host immune system on phyllosphere colonization by non-pathogenic microbes. -
Presence of Archaea in the Indoor Environment and Their Relationships with Housing Characteristics
Microb Ecol (2016) 72:305–312 DOI 10.1007/s00248-016-0767-z ENVIRONMENTAL MICROBIOLOGY Presence of Archaea in the Indoor Environment and Their Relationships with Housing Characteristics Sepideh Pakpour1,2 & James A. Scott3 & Stuart E. Turvey 4,5 & Jeffrey R. Brook3 & Timothy K. Takaro6 & Malcolm R. Sears7 & John Klironomos1 Received: 3 April 2016 /Accepted: 5 April 2016 /Published online: 20 April 2016 # Springer Science+Business Media New York 2016 Abstract Archaea are widespread and abundant in soils, Based on the results, Archaea are not equally distributed with- oceans, or human and animal gastrointestinal (GI) tracts. in houses, and the areas with greater input of outdoor However, very little is known about the presence of Archaea microbiome and higher traffic and material heterogeneity tend in indoor environments and factors that can regulate their to have a higher abundance of Archaea. Nevertheless, more re- abundances. Using a quantitative PCR approach, and search is needed to better understand causes and consequences of targeting the archaeal and bacterial 16S rRNA genes in floor this microbial group in indoor environments. dust samples, we found that Archaea are a common part of the indoor microbiota, 5.01 ± 0.14 (log 16S rRNA gene copies/g Keywords Archaea . Bacteria . Indoor environment . qPCR . dust, mean ± SE) in bedrooms and 5.58 ± 0.13 in common Building characteristics . Human activities rooms, such as living rooms. Their abundance, however, was lower than bacteria: 9.20 ± 0.32 and 9.17 ± 0.32 in bed- rooms and common rooms, respectively. In addition, by mea- Introduction suring a broad array of environmental factors, we obtained preliminary insights into how the abundance of total archaeal The biology and ecology of the third domain of life, Archaea, 16S rRNA gene copies in indoor environment would be asso- have been studied far less when compared to the other do- ciated with building characteristics and occupants’ activities. -
Article Mode, Which Adds to a Better and Living Conditions of Microorganisms in the Atmosphere Understanding of the Overall Atmospheric Microbiome
Biogeosciences, 15, 4205–4214, 2018 https://doi.org/10.5194/bg-15-4205-2018 © Author(s) 2018. This work is distributed under the Creative Commons Attribution 4.0 License. Community composition and seasonal changes of archaea in coarse and fine air particulate matter Jörn Wehking1,2, Daniel A. Pickersgill1,2, Robert M. Bowers3,4, David Teschner1,2, Ulrich Pöschl2, Janine Fröhlich-Nowoisky2, and Viviane R. Després1,2 1Institute of Molecular Physiology, Johannes Gutenberg University, Johannes-von-Müller-Weg 6, 55128 Mainz, Germany 2Max Planck Institute for Chemistry, P.O. Box 3060, 55020 Mainz, Germany 3DOE Joint Genome Institute, Walnut Creek, CA, USA 4University of Colorado, Ecology and Evolutionary Biology, Boulder, CO, USA Correspondence: Viviane R. Després ([email protected]) and Jörn Wehking ([email protected]) Received: 1 December 2017 – Discussion started: 14 December 2017 Revised: 11 June 2018 – Accepted: 15 June 2018 – Published: 11 July 2018 Abstract. Archaea are ubiquitous in terrestrial and marine narchaeaceae, Nitrososphaeraceae, Methanosarcinales, Ther- environments and play an important role in biogeochemical moplasmata, and the genus Nitrosopumilus as the dominating cycles. Although air acts as the primary medium for their taxa. dispersal among different habitats, their diversity and abun- The seasonal dynamics of methanogenic Euryarchaeota dance is not well characterized. The main reason for this point to anthropogenic activities, such as fertilization of agri- lack of insight is that archaea are difficult to culture, seem cultural fields with biogas substrates or manure, as sources of to be low in number in the atmosphere, and have so far been airborne archaea. This study gains a deeper insight into the difficult to detect even with molecular genetic approaches.