Bar Snack and Cocktail Menu
Total Page:16
File Type:pdf, Size:1020Kb
bar snack and cocktail menu Signature Fizz the tiffany rose 13.95 rose petal vodka, muddled and shaken with fresh strawberries, lime, sugar cane syrup topped with moet & chandon rosé champagne kiwicumber fizz 13.95 tanqueray gin, kiwi syrup, muddled fresh kiwi and cucumber shaken with lychee juice and topped with champagne london fizz 13.95 jensen london old tom gin, cointreau liqueur, fresh lemon juice, peach purée, dash of blueberry syrup, cranberry bitters and topped with champagne flirtini 13.95 belvedere vodka, chambord, pineapple juice, fresh raspberries topped with champagne pear fizz 13.95 campari, passion fruit purée, pear juice lavander syrup, topped with champagne bluebird passion 14.00 stolichnaya vodka, passion fruit liqueur, raspberry and passion fruit purée, apple juice, crème de cassis syrup, lemon juice and topped with champagne milini bellini marquis vodka, fresh water melon, apple juice, water melon syrup and topped with champagne Classic Fizz rising sun 13.95 hendrick’gin stirred with raspberry purée and guava juice, topped with champagne champagne & brandy crusta 13.95 hennessy fine de cognac, grand marnier liqueur maraschino, shaken with lemon juice and topped with champagne in sugar Drinking Partners green olives (v) 5.00 colossal nocellara of sicily pistachios 5.50 arancini (v) 7.00 hot tomato sauce, parmesan smoked haddock croquettes 7.50 smoked haddock, cheddar, parsley salt and pepper squid 8.00 chilli, lime, coriander southern fried chicken 9.50 bbq sauce, fennel slaw mini #bluebirdburger 4 for 10.00 monterey jack cheddar, iceberg, house sauce tuna avocado maki roll 10.00 yellow fin tuna, avocado, ponzu sauce BALT 22.50 bacon, avocado, lobster, tomato, fries sweet macaroons 8.00 daily changing selection Bar food available 12.00 to 15.00 and 18.00 to 22.30. Please ask your waiter for a full à la carte menu Rosé Wine 175ml Bottle 2013 bergerie de la bastide, pays d’ oc, 6.50 26.00 france lively fresh fruit aroma, slightly spicy finish with good acidity 2013 m de minuty, rosé de provence, 39.50 france elegant, dry and refreshing with a delicate strawberry flavour Champagne 125ml half magnum bottle moët & chandon brut imperial 14.50 149.00 69.00 pol roger brut réserve 72.00 laurent perrier brut 75.00 veuve clicquot yellow label 170.00 85.00 ruinart blanc de blancs 110.00 krug grande cuvée 110.00 220.00 Vintage Champagne 2004 devaux millésimé 85.00 2004 dom pérignon 225.00 2006 louis roederer cristal 235.00 2002 dom pérignon rosé 425.00 Rosé Champagne nv billecart-salmon brut rosé 47.00 189.00 89.00 nv moët & chandon brut rosé 17.50 95.00 nv laurent perrier brut cuvée rosé 210.00 110.00 Sparkling Wine chandon brut argentina 9.75 49.00 2009 nyetimber classic, england 69.00 2008 nytimber rosé, england 89.00 Signature bluebird brûlée 11.25 toffee vodka, crème brûlée syrup, gold mozart chocolate, fresh cream, butterscotch schnapps and pineapple juice chelsea flower 11.25 hendrick’s gin, pomegranate liqueur, fresh raspberry lengthened with apple juice, served in flower mug summer sorbet 12.00 koko kanu coconut rum, bols yoghurt liqueur, chambord liqueur, kaffir lime leaves, blackberry syrup, strawberry sorbet, served in bluebird mug made in chelsea 11.25 home made lemongrass infused vodka, strawberry purée, crème de mûre liqueur, shaken with lemon and lychee juice, topped with lemonade, served in tin cup zombie legacy 12.00 havana 7 rum, appleton aged rum, wray & nephew overproof rum, maraschino liqueur, guava juice, natural coconut water, and shaken with pomegranate molasses syrup, served in tiki glass the amalfi 12.00 absolut citron vodka, rhubarb liqueur, plum bitters, lemon juice, muddled fresh strawberry, fresh rhubarb and shaken with watermelon syrup, topped with exotic juice, served in traditional english jam pot spring fashion 12.00 woodford bourbon whiskey, hibiscus peach liqueur, lemon juice, grenadine syrup, fresh redcurrants, frozen cranberry and topped with bitter lemon, served in porcelain glass papaya papillon 12.00 absolut orient vodka, midori melon liqueur, mount gay rum, muddled fresh papaya, lime, fresh mint, strawberry and black pepper liqueur, blueberry syrup, papaya purée, served in barrel pot grandpa’s mule 12.00 beefeater gin maraschino liqueur, lime juice, prucia plum liqueur, muddled fresh red chilli, pear and fresh chinese ginger steam shaken with bitters and topped with ginger beer, served in tankard Signature miss Monroe 11.00 cariel vanilla vodka, chambord black raspberry liqueur, raspberry purée shaken with cranberry juice lychee and rose petal martini 11.00 ketel one vodka, tanqueray gin, lychee liqueur, lychee juice, lemon juice and rose petal syrup hendrick’s coupe 11.50 hendrick’s gin, elderflower cordial, muddled fresh grapes and topped with rosé wine jungle bird 11.50 zacapa solero 23yr old rum, campari, cachaca, butterscotch liqueur cacao syrup, shaken with papaya purée, lime juice and pineapple juice kensington swizzle 11.50 chairman’s spiced rum, akashi sake, homemade green tea, ma-cha tea syrup, cherry bitters, dry cranberry and fresh lime bluebird honey bee 11.50 jack daniels, honey, liqueur, saffron gin, orange marmalade, muddled fresh red chilli, home made spicy honey camomile tea white pear 11.25 zubrowka bison grass vodka, xante pear brandy, apple pie syrup, shaken with apple and pear juice, served in ceramic cup sw3 11.50 açai berry absolut vodka, lemon leaf, lemon juice, blackcurrant syrup, goji berry liqueur, fresh blackberry and shaken with pomegranate juice cherry sour 11.50 cherry vodka, herring cherry liqueur, bitters, cherry syrup, muddled fresh cherries, egg white and fresh lime cucumber garden martini 12.00 cucumber infused vodka, st germain elderflower liqueur, muddled fresh cucumber, ginger, lemongrass, mint and topped with ginger beer english garden 12.00 gordon’s crisp cucumber gin, pimm’s, somerset brandy, blueberry liqueur, fresh strawberries, cucumber ribbons, rosemary, basil, topped with sparkling wine, served in drinking jar glass White Wine 175ml Bottle 2013 cuvée jean-paul, gascogne blanc, france 5.90 23.50 vibrant wine, citrus nose with a zesty, creamy palate and hints of stone fruits 2010 viognier willunga 100, mclaren valley, australia 7.50 31.00 aromatic nose of peach and pear, lively medium bodied palate, crisp finish 2013 pinot grigio, delle venezie, terra alpina, italy 7.75 32.00 soft, gentle apple and citrus with a touch of honey 2013 chablis jean defaix, burgundy, france 10.00 41.00 steely and crisp with ripe apple notes, great minerality and depth 2013 sauvignon cloudy bay, marlborough, new 13.95 59.50 zeland fresh and aromatic wine with appealing fruit, crisp and elegant 2013 albariño, san campio, terras gauda, spain 43.00 aromatic, fresh with a lively palate of stone fruit, persistent finish 2010 chassagne-montrachet 1er cru les baudines, burgundy 99.00 elegant and mineral chassagne with creamy stone fruit and apple Red Wine 2012 cuvée jean paul rouge, vaucluse, france 5.90 23.50 blend of grenache noir and shiraz, medium bodied style, red fruits character with a light spice 2012 cabernet sauvignon, tres palacios, chile 7.50 31.50 rich berry fruit aromas, sweet spices, coffee, chocolate and vanilla 2008 chateau damase, bordeaux superieur, france 9.00 38.00 merlot based claret, fruit driven, well rounded palate with hints of truffle and violet 2011 pinot noir, pencarrow, new zealand 9.90 39.50 nose of plum and violet, medium bodied palate of black fruits and spices, lingering and long finish with firm tannins 2011 chianti classico, brolio, barone ricasoli, italy 47.00 aromatic nose of red fruits, smoky, velvety on the palate 2011 pinot noir la crema, sonoma, usa 64.00 complex nose of cherry, black tea, cola with a spicy, ripe and elegant palate 2011 chateauneuf du pape dom de la charbonniere, france 75.00 delicate aromas of ripe black fruits, peppery, spicy with a very long and fresh finish we also have an extended wine list available upon request Tequila 50ml el jimador 40% 9.00 el jimador reposado 40% 10.00 herradura reposado 40% 14.00 don julio blanco 40% 15.50 don julio reposado 40% 17.00 don Julio anejo 40% 17.75 patron anejo 38% 19.00 jose cuervo reserve de la familia 38% 23.00 Liqueur cointreau 40% 6.00 frangelico 24% 6.50 chambord 16.5% 6.50 limoncello 27% 7.00 amaretto di saronno 28% 7.00 sambuca luxardo dei cesari 40% 7.00 southern comfort 35% 7.00 bailey’s irish cream 17% 7.00 agavero gran centenarino 32% 7.00 toffee vodka 29% 8.00 jagermeister 26% 8.00 kahlua 20% 7.00 krupnik honey vodka 40% 8.00 kummel 40% 8.00 grand marnier 40% 8.00 tia maria 20% 8.00 opal nero black sambuca 40% 8.00 goldschlager 40% 8.00 drambuie 40% 8.00 st.germain elderflower liqueur 20% 8.50 mandarin napoleon 38% 8.50 jack daniels honey liqueur 35% 8.50 patron xo coffee & tequila 40% 10.00 Bem - Vindo Ao Brasil [Welcome to Brazil] our bar team is constantly discovering and developing new cocktails every month world cuptail 12.00 abelha organic cachaca, crème de peach and hibiscus, dry mozart chocolate liqueur, muddled fresh dragon, lime, shaken with pineapple juice, banana syrup and chocolate bitters batidas twist 12.00 abelha organic cachaca, passion fruit purée, coconut milk, muddled fresh strawberry, lime and shaken with grenadine syrup brazilian cosmopolitan 12.00 açai berry absolut vodka, aromatic cranberry bitters, lavender syrup, shaken with fresh lime, fresh mint and exotic juice rio cafezinho 12.00 abelha organic cachaca, mozart chocolate liqueur, kahlua, shaken with vanilla ice cream, caramel syrup and espresso coffee Classic cocktails