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Fundamentals of the Gut for Capsule Engineers This is a repository copy of Fundamentals of the gut for capsule engineers. White Rose Research Online URL for this paper: https://eprints.whiterose.ac.uk/164293/ Version: Accepted Version Article: Barducci, L, Norton, J, Sarker, S et al. (4 more authors) (2020) Fundamentals of the gut for capsule engineers. Progress in Biomedical Engineering. ISSN 2516-1091 https://doi.org/10.1088/2516-1091/abab4c © 2020 IOP Publishing Ltd. This is an author accepted version of an article published in Progress in Biomedical Engineering. Uploaded in accordance with the publisher's self- archiving policy. Reuse This article is distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) licence. This licence only allows you to download this work and share it with others as long as you credit the authors, but you can’t change the article in any way or use it commercially. More information and the full terms of the licence here: https://creativecommons.org/licenses/ Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ 1 Fundamentals of the Gut for Capsule Engineers 2 Lavinia Barducci*, Joseph C. Norton, Sunandita Sarker, Sayeed Mohammed, Ryan Jones, Pietro 3 Valdastri, Benjamin S. Terry 4 5 Lavinia Barducci*, M.Sc in Robotics and Automation Engineering, STORM Lab UK, Institute 6 of Robotics, School of Electronic and Electrical Engineering, University of Leeds, Woodhouse 7 Lane, Leeds, UK. LS2 9JT. [email protected] 8 Joseph C. Norton, PhD Mechanical Engineering, STORM Lab UK, Institute of Robotics, School 9 of Electronic and Electrical Engineering, University of Leeds, Woodhouse Lane, Leeds, UK. LS2 10 9JT. [email protected] 11 Sunandita Sarker, PhD candidate, Mechanical engineering and applied mechanics, Terry 12 Research Lab, Department of Mechanical and Materials Engineering, University of Nebraska 13 Lincoln, [email protected], Postal address: 360 Walter Scott Engineering Center, 14 University of Nebraska, Lincoln, Nebraska, 68588, USA 15 Sayeed Mohammed, B.Sc in Mechanical Engineering, Mechanical Engineering, University of 16 Nebraska Lincoln, [email protected], Grand Valley State University, 49504 17 Ryan Jones, BEng, VP, Corporate Development, Progenity Inc., 5230 S. State Road, Ann Arbor, 18 MI 48108, [email protected]. 19 Pietro Valdastri, PhD Electronic Engineering, STORM Lab UK, Institute of Robotics, School of 20 Electronic and Electrical Engineering, University of Leeds, Woodhouse Lane, Leeds, UK. LS2 21 9JT, [email protected] 1 22 Benjamin S. Terry, Ph.D., Department of Mechanical and Materials Engineering, University of 23 Nebraska Lincoln, [email protected], Postal address: UNL, 317.4B Nebraska Hall, Lincoln, 24 Nebraska, 68588, USA, No financial arrangements or conflict of interest. 25 26 *Corresponding author 27 28 Figure 1: Anatomy of the digestive system, showing all organs. ..................................... 13 29 Figure 2: The functional regions of the stomach. ............................................................. 15 30 Figure 3: Small intestine. .................................................................................................. 18 31 Figure 4: Main parameters of small intestine. .................................................................. 20 32 Figure 5: Large intestine. .................................................................................................. 21 33 Figure 6: Liver, pancreas and gall bladder. ....................................................................... 25 34 Figure 7: Colon regions where the mesentery is attached to. ........................................... 27 35 Figure 8: The tissue layers of the GI tract......................................................................... 28 36 Figure 9: Mucus. ............................................................................................................... 32 37 Figure 10: Different phases of gastric digestion. .............................................................. 42 38 Figure 11: Segmentation motility inside small intestine................................................... 43 39 Figure 12: Peristalsis movement along the lumen. ........................................................... 44 40 Figure 13: The three phases of interdigestive motility pattern. ........................................ 48 41 Figure 14: The forces acting on an object moving through the GI tract. .......................... 49 42 Figure 15: Factors affecting the tribology of an object moving through the GI tract. ...... 56 43 44 45 46 47 48 2 49 50 Abstract 51 The gastrointestinal (GI) tract is a complex environment comprised of the mouth, 52 esophagus, stomach, small and large intestines, rectum and anus, which all cooperate to form the 53 complete working GI system. Access to the GI using endoscopy has been augmented over the past 54 several decades by swallowable diagnostic electromechanical devices, such as pill cameras. 55 Research continues today and into the foreseeable future on new and more capable miniature 56 devices for the purposes of systemic drug delivery, therapy, tissue biopsy, microbiome sampling, 57 and a host of other novel ground-breaking applications. The purpose of this review is to provide 58 engineers in this field a comprehensive reference manual of the GI environment and its complex 59 physical, biological, and chemical characteristics so they can more quickly understand the 60 constraints and challenges associated with developing devices for the GI space. To accomplish 61 this, the work reviews and summarizes a broad spectrum of literature covering the main anatomical 62 and physiological properties of the GI tract that are pertinent to successful development and 63 operation of an electromechanical device. Each organ in the GI is discussed in this context, 64 including the main mechanisms of digestion, chemical and mechanical processes that could impact 65 devices, and GI motor behavior and resultant forces that may be experienced by objects as they 66 move through the environment of the gut. 67 68 Keywords: digestive system, capsule endoscospy, gastrointestinal anatomy, gastrointestinal 69 properties. 70 3 71 Introduction 72 The digestive system is made up of the gastrointestinal (GI) tract, liver, pancreas and 73 gallbladder. The GI tract is a large, hollow, tubular organ system that extends from the mouth to 74 the anus. It is a complex environment that comprises the mouth, esophagus, stomach, small and 75 large intestines. These organs have specific functions and they cooperate in order to form a 76 complete working GI tract. The coordinated contractions of muscles, along with the release 77 of hormones and enzymes facilitate the digestion of food, the absorption of nutrients, and the 78 elimination of waste so that the body can carry out its functions of metabolism, growth, and repair 79 (1). 80 The inspection of the GI tract is fundamental for the early detection and diagnosis of GI 81 diseases, of which there are many. In the last decade, miniaturized robots for gastrointestinal 82 inspection have been investigated with the aim of developing innovative, more sophisticated, and 83 minimally invasive technologies to access this part of the body. Despite the progress achieved so 84 far, the need for innovation is still present and stronger than ever due to the combination of a 85 growing disease prevalence and the harsh, difficult-to-access environment of the gut. 86 According to the National Institutes of Health (NIH), more than 34 million Americans are 87 suffering from diseases of the digestive system, 20 million of which have chronic disorders (2). 88 Digestive diseases encompass more than 40 acute, chronic, recurrent, or functional disorders. The 89 most common digestive diseases are irritable bowel syndrome (IBS), inflammable bowel disease 90 (IBD) (i.e., Crohn’s disease (CD) and Ulcerative colitis (UC)), celiac disease, diverticulosis, and 91 acid reflux. It is estimated that 8% of the U.S. population have chronic digestive diseases, 6% have 92 acute episodes of digestive diseases, and 43% have intermittent digestive disorders. Only 43% are 4 93 unaffected. As a group, digestive diseases account for 8%-9% of total U.S. mortality, of which 94 60% is due to malignant neoplasms and 40% due to non-malignant causes (3). 95 According to International Agency for Research on Cancer (4), cancer is the leading cause 96 of death in the 21st century. The statistics present some important data about the spreading of 97 cancer worldwide in 2018. Regarding colorectal cancer, the percentage of new cases was 6.1% 98 and the percentage of deaths was 5.8%, while rectal cancer had a 3.9% incidence of new cases and 99 3.2% of deaths. Considering the stomach, the percentages were 5.7% and 8.2% of new cases and 100 the number of deaths, respectively, while esophagus cancer counted 3.2% of new cases and 5.3% 101 of deaths in 2018. The International Agency for Research on Cancer (4) also reports statistics about 102 the estimated number of new cases (incidence rate, IR) and estimated number of deaths (mortality 103 rate, MR) of each type of gastrointestinal cancer in different countries in 2018. These are reported 104 in Table 1, where the estimated number has been rounded to the nearest one hundred
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