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Pesach Guide 2018.Pdf KOSHER CHECK TEAM Rabbi Avraham Feigelstock Av Beth Din (604) 731‐1803 Ext. 102 Richard Wood Director, Business and Marketing [email protected] (604) 716‐2770 Rabbi Mendy Feigelstock Director of Kashrus [email protected] (604) 781‐2324 Rabbi Mendy Mochkin Rabbinic Field Representative [email protected] (604) 782‐0410 Rabbi Menachem Matusof Rabbinical Representative (403) 714‐9009 Philip Wolf Mashgiach – Calgary [email protected] (587) 700‐1946 GENERAL ENQUIRIES (604) 731‐1803 ext. 101 We proudly certify VANCOUVER KOSHER ESTABLISHMENTS CAFÉ 41 & 41 CATERING Pesach Message from DAIRY – CHALAV YISRAEL 5750 Oak St, Vancouver Tel: (604) 563-4141 Rabbi Avraham Feigelstock CLASSIC IMPRESSIONS CATERING 785 W. 16th Ave, Vancouver sincerely thank all the Rabbis of comes from being involved with Torah learn‐ Tel: (604) 551-5378 the Greater Vancouver commu‐ ing and Mitzvot. True freedom is focusing on GARDEN CITY BAKERY who you really are. On your neshama. On 360–9100 Blundell Rd, Inity for their ongoing support of the part of you that is One with G‐d. Richmond Kosher Check. As well, I want to Tel: (604) 244-7888 thank all the staff of Kosher Check When G‐d instructed us to bring the Korbon KOSHER FOOD WAREHOUSE for their hard work and devotion to Pesach (Pascal Sacrifice), He said “Draw 612 Kingsway (rear), Vancouver maintaining high kashrus standards forth and take for yourselves a sheep”. Tel: (604) 709-9889 These words have a very deep message hid‐ and growing the market for the ben‐ MAPLE GRILL den within them. In order to properly keep 1967 W. Broadway, Vancouver efit of the kosher consumers. Pesach and internalize its message, we must (604) 568-4885 first “draw forth –pull ourselves” away from the idol worship of Egypt. Only then can we MENDELSON KOSHER As the Yom Tov of Pesach approaches we “take for ourselves a sheep” for the Korbon GOURMET begin to focus once again on the concept of MEAT & DAIRY (Not Chalav freedom. What kind of freedom did we ex‐ Pesach to serve Hashem. We must first leave Yisrael) perience at the exodus of Egypt? We left our obsession with our physical surround‐ 998 West 26th Ave, Vancouver slavery in order to be given instead a set of ings and then we will be able to focus on our (604) 734-2507 laws that would from then on govern our connection to G‐d. MOUNT ROYAL BAGEL life. One might wonder, is this why we FACTORY yearned for hundreds of years to be freed DAIRY (Not Chalav Yisrael) & from Egypt? “In order to truly be free, we, PAREVE like the Jews in Egypt, must rid 701 Queensbury Ave Moreover, if we take a serious look at the North Vancouver lives we live today, we again can ask our‐ ourselves from the idol wor‐ Tel: (604) 904-1116 selves, am I really living a life of freedom? ship of our time, all those NAVA Creative Kosher Cuisine We look around ourselves and see people things that prevent us from DAIRY (Not Chalav Yisrael) & completely absorbed in all aspect of modern dedicating ourselves to G‐d PAREVE technology. Discoveries that were supposed 950 W. 41st Ave, Vancouver to make our lives freer, easier and give us and growing spiritually. ” Tel: (604) 676-7579 more time, instead enslaved us by occupying OMNITSKY KOSHER BC more and more of our time with each new MEAT & Pareve advance in technology. 5775 Oak Street, Vancouver As we prepare to rid ourselves and our Tel: (604) 321-1818 homes from Chametz, that which rises, and People are addicted to their phones, their symbolizes arrogance and emphasis on the SABRA BAKERY emails, their whatsapps and all sorts of so‐ “I”, let’s remember the lesson of Matzo, hu‐ MEAT & PAREVE cial media. How many people can hear their mility. Let the Yom Tov of Pesach and its 3844 Oak Street, Vancouver phone beep and not feel pressured to check message help us to set the tone for the rest Tel: (604) 733-491 their messages? Now instead of leaving your of the year. Let’s get rid of all of our distrac‐ office and going home to your family, you tions and focus on what is truly meaningful; ALBERTA KOSHER take your office and all of its work home serving G‐d, building relationships with our ESTABLISHMENTS with you. Instead of seeing ads about prod‐ family and friends and focusing on our spiri‐ KAREN’S CAFE ucts you might need once or twice a day, tual growth. DAIRY (Not Chalav Yisrael) you are bombarded with temptations of things you might need continuously 1607 90th Ave SW, Wishing you all a kosher, joyous and mean‐ throughout the day, each time you look at Calgary ingful Passover, Tel: (403) 255-5311 your phone. CARRIAGE HOUSE HOTEL Rabbi Avraham Feigelstock (BAKERY - marked items only) Pesach comes to remind us, what true free‐ PAREVE & MEAT dom is. Our Rabbis teach that true freedom 9030 Macleod Trail S, Calgary Tel: (403) 253-1101 Gefilte Fish: a Holiday Staple for Jewish Holidays such as Passover efilte fish is traditionally served in also reported to contain the highest levels of New recipes on gefilte fish now incorporate GAshkenazi households as an appe‐ the fatty acids, oleic acid and palmitic acid. salmon, avocado, and mango which not only tizer on Jewish Holidays such as the In addition, all fish products, including the enhances the taste but also the nutritional gefilte fish, were rich in the polyunsaturated quality of the appetizer. Since fish is pareve, Passover. While the name itself is Yid‐ fatty acids EPA and DHA. The latter, together it is generally served as an appetizer prior to dish, it is originally derived from the with oleic acid, are recognized for their im‐ a meat meal, as they are prohibited from Dutch “gevulte vis” meaning “stuffed portance to human health which includes being eaten together. fish.” Carp, pike, mullet, or whitefish their ability to lower cholesterol. Recent were typically used to make gefilte studies showed many benefits can be de‐ This Passover may you continue the wonder‐ rived from white fish because, in addition to ful East European tradition of eating gefilte fish, although another white fish, fish either as homemade or from commer‐ perch, has also been used. Essentially being excellent sources of protein and fat, they are rich in B vitamins, selenium and io‐ cially available jars or frozen blocks. the fish is first skinned and deboned, dine. These can be good for your skin, im‐ ground with eggs, onions, matzo mune system, and thyroid gland. crumbs and spices, and then cooked into large blocks and served as slices VARIATIONS IN ARTICLE BY PROFESSOR MICHAEL ESKIN or as long pieces. PREPARATION Professor Michael Eskin, an internationally recognized Food Biochemist, is the author GEFILTE FISH IS INTRODUCED In Eastern Europe how the gefilte fish was and co‐author of 15 books, 60 chapters and prepared identified which Jewish commu‐ TO NORTH AMERICA over 130 publications. He is the recipient of nity you were from. If you were a Galitzianer numerous awards including the prestigious it would be made with sugar and slightly The influx of Eastern European Jews at the 2018 Stephen S. Chang Award by the Ameri‐ sweet but if you were a Litvak it would be end of the nineteenth century introduced can Oil Chemists` Society in recognition of savoury and made with pepper. gefilte fish into the culinary landscape of his decisive accomplishments in research North America. In the 1940’s two large food that resulted in the improvement or devel‐ companies, Mother’s Fish Products and opment of products related to lipids. In Manischewitz, both introduced commercial 2016, Dr. Eskin was inducted into the Order gefilte fish in large jars. Today, if you go into of Canada for his pioneering research that one of the large supermarkets in North led to the successful development of the America prior to the Passover you will in‐ Canadian canola oil industry. Professor Eskin evitably find large jars of Manischewitz is celebrating his 50th year at the University gefilte fish next to boxes of matzo. of Manitoba where he was voted an Out‐ standing Professor in 2017 by the students NUTRIENT CONTENT in his faculty. His latest book ``New Develop‐ ments and Research of Water‐Soluble Vita‐ A study published almost 30 years ago by mins`` was recently published by Elsevier scientists at the University of Rhode Island Press. examined the nutrient content of processed fish products common to the Jewish diet. Compared to smoked salmon and pickled herring, gelfilte fish made with carp, white‐ fish, pike and mullet, had the lowest protein content of 9.1% but the highest iron and A cookbook titled The Gefilte Fish Manifesto SEE RECIPE zinc contents. This was not unexpected as includes many traditional recipes as well as Fresh Salmon Gefilte Fish Loaf with unlike smoke salmon or pickled herring, modern variations using two kinds of horse‐ Arugula, Avocado & Mango Slaw gefilte fish also contained matzo meal, sugar radish, either from beet or carrot‐citrus. This see PASSOVER RECIPES page and gum. Nevertheless it was still a good way you could decide whether your gefilte source of protein as well as some important fish would be sweet or peppery. B vitamins and minerals. Gefilte fish was Questions for the Rabbi Is Icing Sugar acceptable to Can I use Frozen Fruit use for Passover? during Pesach? Icing Sugar, also known as Confectioners Frozen Fruit can be used without certifica‐ Sugar, is made up of regular granulated tion, as long as it is not sweetened or sugar that is then further ground up into a cooked.
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