Methods for Measuring the Toxicity and Bioaccumulation of Sediment-Associated Contaminants with Freshwater Invertebrates
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Activated Carbon in Sediment Remediation
ACTIVATED CARBON IN SEDIMENT REMEDIATION. BENEFITS, RISKS AND PERSPECTIVES Darya KUPRYIANCHYK Thesis committee Promoter Prof. dr. A.A. Koelmans Professor Water and Sediment Quality Co-promoter Dr. ir. J.T.C. Grotenhuis Assistant professor Environmental Technology Other members Prof. dr. R.N.J. Comans, Wageningen University Prof. dr. ir. W.J.G.M. Peijnenburg, RIVM, Leiden University Prof. dr. ir. A.J. Hendriks, Radboud University Nijmegen Dr. ir. M.T.O. Jonker, Utrecht University This research was conducted under the auspices of the Graduate School for Socio-Economic and Natural Sciences of the Environment (SENSE). ACTIVATED CARBON IN SEDIMENT REMEDIATION. BENEFITS, RISKS AND PERSPECTIVES Darya KUPRYIANCHYK Thesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen University by the authority of the Rector Magnificus Prof. dr. M.J. Kropff, in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Friday 1 February 2013 at 4.00 p.m. in the Aula Darya Kupryianchyk Activated carbon in sediment remediation. Benefits, risks and perspectives 264 pages. Thesis, Wageningen University, Wageningen, The Netherlands (2013) With references and summaries in English and Dutch ISBN 978-94-6173-431-0 To my mother “who told me songs were for the birds, then taught me all the tunes I know and a good deal of the words.” Ken Kesey Contents Chapter 1. General introduction....................................................................................... 9 Chapter 2. In situ remediation of contaminated sediments using carbonaceous materials. A review......................................................................................... 17 Chapter 3. In situ sorption of hydrophobic organic compounds to sediment amended with activated carbon..................................................................................... -
KASHRUS ALERTS September 22, 2019 a Service of the COR of Greater Detroit
KASHRUS ALERTS September 22, 2019 A Service of the COR of Greater Detroit [Page 1] HONEY: • Standard honey goes through a filtering process, which removes the non-Kosher bee parts. Even “raw and unfiltered” honey is usually strained, to remove the bee parts. However, some completely unprocessed honeys are neither filtered nor strained. If the label or the manufacturer states that the honey is not strained, or if bee parts are visible, that honey should be avoided or should be strained by the consumer. • Please be aware that “ Forest honey”, “ Honeydew honey”, and “ Beechwood honey” (or honey named after other types of trees such as Pine, Fir, Oak, etc.), generally refer to honey produced by bees that have consumed the non-Kosher excretions of aphids and scale insects left on trees (as opposed to standard honey produced from flower nectar). These are not considered Kosher according to some opinions, and should be avoided. • “Royal Jelly” is a bee product that, unlike regular honey, is an actual secretion of the bee. Some Poskim therefore rule that it is not included in the permitted category of “honey”, and it should be avoided. FISH HEADS: [From New Square Kashrus Council] • White fish: White fish heads are free of infestation concern. • Salmon/Baby salmon: Salmon heads [even farm raised] are commonly infested with salmon lice (small brownish parasites ranging in size from approximately 1-3 cm). · The entire gills must be removed. (It may be easier to first cut the head in half before cleaning). · Rinse the head thoroughly with water while rubbing all surfaces of the head (inside and outside), including all cracks, crevices and folds, and under and around the tongue. -
5781 / 2021 Edition
5781 / 2021 EDITION 1 - COPYRIGHT © 2021 BY VAAD HARABONIM OF QUEENS All Rights Reserved. The VHQ will once again have a community Kashering day –this Sunday, March 14th starting at 11am. Young Israel of Queens Valley 141-55 77th Ave 2 - WWW.QUEENSVAAD.ORG 141-49 73rd. Ave. Flushing, NY 11367 · (718) 520-9060 · Fax (718) 520-9063 Passover 2021/5781 DELEGATION OF POWER OF ATTORNEY FOR SALE OF CHOMETZ I, the undersigned (Name) Am the owner partner • other (Title) Of the following company: (Name of Company) Which has facilities in the following locations, where chometz may be stored: Store, Restaurant or Plant Name Street City State 1. 2. 3. 4. 5. I am authorized to appoint Rabbi Chaim Schwartz, or his appointed substitute to act as our legal agent for the transfer and sale of all chometz and chometz products in the possession of the company in any of the above locations, as well as any other location not listed. Included in this authorization is the right to rent any areas where any chometz may be found. The sale shall take place at the Rabbi's discretion beginning on the 12th day of the month of Nissan. Rabbi Schwartz is empowered to use any legal and halachic (Jewish law) procedures which he deems necessary to effect these transactions and for such duration as to conform to halachic requirements. This authorization is in conformity with all Torah and Rabbinic laws and with the laws of the State of New York and of the United States of America. By: Date: (Signature) 3 - PESACH (PASSOVER) 5781/ 2021 First Night Pesach, Saturday Night, 15 Nissan (March 27th) Candle Lighting………. -
Fish Bioconcentration Data Requirement: Guidance for Selection of Number of Treatment Concentrations
Document ID No.: EPA 705-G-2020-3708 Fish Bioconcentration Data Requirement: Guidance for Selection of Number of Treatment Concentrations [Supplement to OCSPP Test Guideline 850.1730] July 15, 2020 Disclaimer: The contents of this document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies. Office of Pesticide Programs Office of Chemical Safety and Pollution Prevention U.S. Environmental Protection Agency I. Purpose The purpose of this document is to clarify EPA recommendations for the number of treatment concentrations needed to result in acceptable fish bioconcentration factor (BCF) studies for pesticide registration. EPA routinely requires BCF studies to determine whether pesticide active ingredients have the potential to accumulate in fish, enter the food chain, and cause adverse effects in fish-eating predators such as aquatic mammals and birds of prey. In April 2017, EPA was approached by an outside party, the National Centre for the Replacement, Refinement and Reduction of Animals in Research (NC3R), with a suggestion to modify the test guideline for the BCF study to reduce the number of animals used in BCF testing, by reducing the number of concentration levels used from three (two positive doses and one control) to two (one positive level and one control). NC3R stated that this would be “[i]n the interest of international harmonization and reducing unnecessary animal testing” because “[a]t the moment the Japanese and US EPA guideline require that two concentrations are always tested, which is in contrast to the OECD Test Guideline[1]; therefore, many companies are understandably continuing to test two concentrations to ensure acceptance within these regions.” This modification has the potential to reduce the number of fish used by one-third. -
Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) November 2017 TECHNICAL FACT SHEET – PFOS and PFOA
Technical Fact Sheet – Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) November 2017 TECHNICAL FACT SHEET – PFOS and PFOA Introduction At a Glance This fact sheet, developed by the U.S. Environmental Protection Agency Manmade chemicals not (EPA) Federal Facilities Restoration and Reuse Office (FFRRO), provides a naturally found in the summary of two contaminants of emerging concern, perfluorooctane environment. sulfonate (PFOS) and perfluorooctanoic acid (PFOA), including physical and Fluorinated compounds that chemical properties; environmental and health impacts; existing federal and repel oil and water. state guidelines; detection and treatment methods; and additional sources of information. This fact sheet is intended for use by site managers who may Used in a variety of industrial address these chemicals at cleanup sites or in drinking water supplies and and consumer products, such for those in a position to consider whether these chemicals should be added as carpet and clothing to the analytical suite for site investigations. treatments and firefighting foams. PFOS and PFOA are part of a larger group of chemicals called per- and Extremely persistent in the polyfluoroalkyl substances (PFASs). PFASs, which are highly fluorinated environment. aliphatic molecules, have been released to the environment through Known to bioaccumulate in industrial manufacturing and through use and disposal of PFAS-containing humans and wildlife. products (Liu and Mejia Avendano 2013). PFOS and PFOA are the most Readily absorbed after oral widely studied of the PFAS chemicals. PFOS and PFOA are persistent in the exposure. Accumulate environment and resistant to typical environmental degradation processes. primarily in the blood serum, As a result, they are widely distributed across all trophic levels and are found kidney and liver. -
Toxicity and Assessment of Chemical Mixtures
Toxicity and Assessment of Chemical Mixtures Scientific Committee on Health and Environmental Risks SCHER Scientific Committee on Emerging and Newly Identified Health Risks SCENIHR Scientific Committee on Consumer Safety SCCS Toxicity and Assessment of Chemical Mixtures The SCHER approved this opinion at its 15th plenary of 22 November 2011 The SCENIHR approved this opinion at its 16th plenary of 30 November 2011 The SCCS approved this opinion at its 14th plenary of 14 December 2011 1 Toxicity and Assessment of Chemical Mixtures About the Scientific Committees Three independent non-food Scientific Committees provide the Commission with the scientific advice it needs when preparing policy and proposals relating to consumer safety, public health and the environment. The Committees also draw the Commission's attention to the new or emerging problems which may pose an actual or potential threat. They are: the Scientific Committee on Consumer Safety (SCCS), the Scientific Committee on Health and Environmental Risks (SCHER) and the Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR) and are made up of external experts. In addition, the Commission relies upon the work of the European Food Safety Authority (EFSA), the European Medicines Agency (EMA), the European Centre for Disease prevention and Control (ECDC) and the European Chemicals Agency (ECHA). SCCS The Committee shall provide opinions on questions concerning all types of health and safety risks (notably chemical, biological, mechanical and other physical risks) of non- food consumer products (for example: cosmetic products and their ingredients, toys, textiles, clothing, personal care and household products such as detergents, etc.) and services (for example: tattooing, artificial sun tanning, etc.). -
Playing Chicken: Avoiding Arsenic in Your Meat Around the World Through Research and Education, Science and Technology, and Advocacy
Playing Chicken Avoiding Arsenic in Your Meat Institute for Agriculture and Trade Policy Food and Health Program The Institute for Agriculture and Trade Policy About this publication promotes resilient family farms, rural communities and ecosystems Playing Chicken: Avoiding Arsenic in Your Meat around the world through research and education, science and technology, and advocacy. Written by David Wallinga, M.D. 2105 First Avenue South We would like to thank Ted Schettler, M.D., Minneapolis, Minnesota 55404 USA Karen Florini and Mardi Mellon for their helpful comments Tel.: (612) 870-0453 on this manuscript. We would especially like to acknowledge Fax: (612) 870-4846 the major contributions of Alise Cappel. We would like [email protected] iatp.org to thank the Quixote Foundation for their support of this work. iatp.org/foodandhealth Published April 2006 © 2006 IATP. All rights reserved. Table of contents Executive summary . 5 I. The modern American chicken: Arsenic use in context . 11 II. Concerns with adding arsenic routinely to chicken feed . 14 II. What we found: Arsenic in chicken meat . 21 Appendix A. FDA-approved feed additives containing arsenic . 26 Appendix B. Testing methodology . 29 References . 31 Playing Chicken: Avoiding Arsenic in Your Meat 3 4 Institute for Agriculture and Trade Policy Executive summary Arsenic causes cancer even at the low levels currently feed additive, are given each year to chickens. Arsenic found in our environment. Arsenic also contributes to other is an element—it doesn’t degrade or disappear. Arsenic diseases, including heart disease, diabetes and declines subsequently contaminates much of the 26-55 billion pounds in intellectual function, the evidence suggests. -
Western Grocer Celebrates 100 Years!
D E C N 6 1 U 0 2 O E N N U J / N Y A A M S T S I L A N I F — ™ S D R A W A T C U D O R P W E N X I R P D N A R G 5 1 0 2 E H T + RETURN UNDELIVERED TO MERCURY PUBLICATIONS LTD., 1313 BORDER STREUNIT 16, WINNIPEG MB R3H 0X4 CPM SALES AGREEMENT #40062509 AND JUST LIKE THAT, BREAKFAST BECOMES Everyday solutions A POWER BREAKFAST. the whole family will love. 9 powerful grams of plant9 - based protein Nothing beats a handful a day f0or heart health Honey Nut CheeriosTM Source of 15 essential has no artificial colours vitamins15 and nutrients or flavours, so The most preferred all you get is n u t1 i n C a n a d a the very best to start your day! © General Mills 1 1 10:00 AM Serving Western Canadians for 100 Years publisher’s perspective MAY/JUNE 2016 • VOLUME 102, NO.2 Western Grocer Celebrates 100 Years! In this Issue 1916 was a heady year in Western Canada with the First World War in full swing and the region’s 29 economy bursting at the seams, especially the 11 The 2016 SIAL Canada and SET 21 grocery industry where Winnipeg had already established itself as the supply Canada in Montreal centre for all of the West. That year the Winnipeg and Western Grocer Back in Montreal for its 13th edition, the SIAL International magazine put out its first issue. -
Kosher Australia Pesach Guide
Serving the Jewish Community since 1968 GUIDE FOR PESACH & PESACH PRODUCTS 2021 / 5781 as at 7/3/21 81 Balaclava Road, Caulfield North 3161 AUSTRALIA T: +61 (3) 8317 2500, 1300KOSHER (within Australia) W: www.kosher.org.au © 2021 Kosher Australia Pty Ltd Not to be reproduced without permission. Information not to be reproduced without acknowledgement. RABBINIC ADMINISTRATOR: Rabbi Mordechai Gutnick, AM ADVISORY BOARD: Rabbi Danny Mirvis, Rabbi Yonason Johnson, Rabbi Menachem Sabbach BOARD OF MANAGEMENT Mr Stephen Shnider, Llb, Chairman ADMINISTRATION Mr Yankel Wajsbort, B.Sc, C.P.I.M., General Manager Mr Mordi Joseph, B.Bkp, Operations Manager Mr Naftoli Biber, Audit Admin Ms Nechama Ruschinek, Admin Ms Dina Rosenbaum, Admin Mr Eli Paneth, Accounts INVESTIGATIONS Rabbi Kasriel Oliver B.App.Sc., M.R.A.C.I., C.Chem, Chief Chemist Mrs Rose Mehlman B.Sc, Mr Mordechai Hoenders M.Sc, Mr Adam Ruschinek, B.App.Sc Rabbi Yossi Herbst Mr Pesachya Adelist FIELD SUPERVISION Rabbi Arieh Berlin, Rabbi Benjamin Kessly, Rabbi Menachem Sabbach, Rabbi Benyomin Serebryanski, Rabbi Shraga Telsner ACKNOWLEDGEMENTS: We are grateful for the assistance of the following in preparing this Guide: Chicago Rabbinical Council, Illinois USA Kof-K, New Jersey USA, London Beth Din, London UK Orthodox Union, New York USA Rabbi A. Adler, Gateshead UK Rabbi G. Bess, Kollel America, Los Angeles USA Star-K, Baltimore USA The Kashrut Authority of NSW, Australia Rabbi YM Levinger, Switzerland Rabbi Danny Moore, BIR, England 1 TABLE OF CONTENTS USING THIS GUIDE .......................................................................................................... 6 PESACH CALENDAR - MARCH 2021 – NISSAN 5781 ......................................................... 6 FOOD OUTLETS IN MELBOURNE ..................................................................................... 7 GENERAL WARNINGS .................................................................................................... -
Toxicological Profile for Zinc
TOXICOLOGICAL PROFILE FOR ZINC U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service Agency for Toxic Substances and Disease Registry August 2005 ZINC ii DISCLAIMER The use of company or product name(s) is for identification only and does not imply endorsement by the Agency for Toxic Substances and Disease Registry. ZINC iii UPDATE STATEMENT A Toxicological Profile for Zinc, Draft for Public Comment was released in September 2003. This edition supersedes any previously released draft or final profile. Toxicological profiles are revised and republished as necessary. For information regarding the update status of previously released profiles, contact ATSDR at: Agency for Toxic Substances and Disease Registry Division of Toxicology/Toxicology Information Branch 1600 Clifton Road NE Mailstop F-32 Atlanta, Georgia 30333 ZINC vi *Legislative Background The toxicological profiles are developed in response to the Superfund Amendments and Reauthorization Act (SARA) of 1986 (Public law 99-499) which amended the Comprehensive Environmental Response, Compensation, and Liability Act of 1980 (CERCLA or Superfund). This public law directed ATSDR to prepare toxicological profiles for hazardous substances most commonly found at facilities on the CERCLA National Priorities List and that pose the most significant potential threat to human health, as determined by ATSDR and the EPA. The availability of the revised priority list of 275 hazardous substances was announced in the Federal Register on November 17, 1997 (62 FR 61332). For prior versions of the list of substances, see Federal Register notices dated April 29, 1996 (61 FR 18744); April 17, 1987 (52 FR 12866); October 20, 1988 (53 FR 41280); October 26, 1989 (54 FR 43619); October 17, 1990 (55 FR 42067); October 17, 1991 (56 FR 52166); October 28, 1992 (57 FR 48801); and February 28, 1994 (59 FR 9486). -
Using Written Protocols to Guide Direct Procurement of Food from Sustainable Farmers, Producers
Sustainable Farm-to-Hospital Toolkit Using Written Protocols to Guide Direct Procurement of Food From Sustainable Farmers, Producers WHY adopt A FARM-to- ■■ To mainstream hospital procurement of food directly Hospital sustainaBle Food from sustainable farmers/producers purcHasing protocol? ■■ To address the general food safety concerns that arise when serving both healthy and immune-compro- Hospitals are encouraged to adopt one or more farm- mised people to-hospital sustainable food sourcing protocols for the following reasons: ■■ To engender consumer confidence ■■ To assure hospital administrators and other inter- ested parties that the foods purchased directly from FiVE steps to deVeloping one or more sustainable farmers/producers came A purcHasing protocol from “approved sources” in compliance with volun- tary food service implementation of Hazard Analysis and Critical Control Points (HAACP) principles, Step 1 designed to reduce food safety risks1,2,3 Review the next section containing information on the impor- tant components of a purchasing protocol and the sample ■■ To provide sustainable farmers/producers with the protocols provided. Then, use the information provided to same information on hospital requirements and develop one or more draft protocols for the hospital. preferences and increase transparency ■■ To provide a simple, less onerous way to assure that Step 2 foods purchased directly from one or more sustain- Share the draft protocol with key food service staff, able farmers/producers are as safe, if not safer, than including but not limited to those involved in menu plan- similar foods purchased via a distributor ning, placing orders and supervising kitchen staff. Be sure to engage any staff member who has past experience in ■■ To formalize goals, procedures and requirements wholesale purchase of products from farmers/producers. -
<[email protected]> Sent: Monday, August 26, 2019 3:21 PM To
From: John Osborne <[email protected]> Sent: Monday, August 26, 2019 3:21 PM To: Stoltz, Carrie R - DNR Cc: Bob Scarcelli ([email protected]) Subject: Response to July 25, 2019 Correspondence related to Rhinelander Municipal Well No. 7; BRRTS # 02-44-584094 Attachments: FINAL 20.0156342.00 Response to Request for Information_Rhinelander WI 8-26-19.pdf Greetings Carrie: In a letter dated July 25, 2019 you requested Charter NEX at 3606 Red Arrow Drive in Rhinelander, WI provide to the Wisconsin Department of Natural Resources information related to its operations in response to the detection of PFAS in Rhinelander Municipal Well No. 7. GZA GeoEnvironmental, Inc., (GZA) has worked with Charter NEX staff to compile and review relevant information and prepare the attached letter with supporting documentation for your review. Please feel free to reach out to me with any questions. We would appreciate you confirming receipt of this letter. Thank you, John John C. Osborne, P.G. Principal Hydrogeologist/ Senior Vice President GZA | 20900 Swenson Drive, Suite 150| Waukesha, WI 53186 Direct: 262-754-2590 | Cell: 262-424-2042 | [email protected] | www.gza.com GEOTECHNICAL | ENVIRONMENTAL | ECOLOGICAL | WATER | CONSTRUCTION MANAGEMENT Known for excellence. Built on trust. This electronic message is intended to be viewed only by the individual or entity to which it is addressed and may contain privileged and/or confidential information intended for the exclusive use of the addressee(s). If you are not the intended recipient, please be aware that any disclosure, printing, copying, distribution or use of this information is prohibited.