DOCSLIB.ORG

Directory of Company Listings

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Directory of Company Listings Directory of Company Listings September 2006 Something Special from Wisconsin™ 2811 Agriculture Drive Madison, WI 53718 (608) 224-5124 www.datcp.state.wi.us Acknowledgments This publication was produced by the Division of Agricultural Development of the Wisconsin Department of Agriculture, Trade and Consumer Protection. The Something Special from Wisconsin™ Directory lists those companies registered in the department’s Something Special from Wisconsin™ program. We hope you find this information useful in purchasing Wisconsin products during the holidays and throughout the year. The company listings do not constitute an endorsement of individual businesses by the department. Every effort has been made to maintain accuracy and completeness. If any inaccuracies are found, please notify us. Department of Agriculture, Trade & Consumer Protection Division of Agricultural Development P.O. Box 8911 Madison, WI 53708-8911 Phone: 608/224-5124 FAX: 608/224-5111 Website: www.datcp.state.wi.us Search: something special Or visit www.SavorWisconsin.com and search under “Something Special from Wisconsin™” for information about our member companies. Table of Contents Company Index .............................................. ii Product Index ................................................ v Company Listings ........................................... 1 Wisconsin County Listings ............................. 25 i Company Index Designer Golf Co..................................................6 3D Cheese Shapes, Inc. ....................................... 1 Detjens Country Cutting, Inc.................................6 Adamski’s Sugarbush & Crafts .............................. 1 Dip n Good, LLC...................................................7 All You Need Seasonings, LLC .............................. 1 Donnybrook Wine & Cheese .................................7 Alto Dairy ........................................................... 1 Dougan Dairyland Development Assoc., Inc...........7 Amelse Farms ..................................................... 1 Due Sorelli...........................................................7 American Roots ................................................... 1 Dupont Cheese, Inc. ............................................7 Annie’s Bone Appetit............................................ 1 Eau Galle Apiaries ................................................7 Annie’s Downtown Wine & Cheese........................ 1 End of the Trail Candy Shoppe, LLC ......................7 Apple Holler ........................................................ 1 Engel’s Sugar Bush ..............................................7 Artesian Trout Farm............................................. 2 Erb’s Classics .......................................................7 Aspen Farms, Inc... ............................................. 2 Espressly Yours, LLC ............................................7 Autumn Harvest Venison...................................... 2 Falcon Foods – UW River Falls ..............................8 Babcock Dairy Plant, UW Madison......................... 2 Farm Country Gospel Music ..................................8 Badger Brothers Coffee and Café.......................... 2 Forest County Potawatomi Red Deer Ranch ...........8 Bayfield Apple Co. ............................................... 2 Foss Fine Meats, Inc. ...........................................8 Bayfield Vacations & Heritage Tours ..................... 2 Four Elements Organic Herbal LLC ........................8 Bednarek’s Bison ................................................. 2 Fox Valley Cheesecake .........................................8 Beehive Botanicals, Inc. ....................................... 2 Franz Sugar Bush.................................................8 “Bee in My Bonnet” Honey ................................... 2 Fresh-flo Corporation ...........................................8 Bee 2 U .............................................................. 3 Fromm Family Foods, Inc. ....................................8 Belmark, Inc. ...................................................... 3 Furniture of Bluestone LLC ...................................8 Berres Brothers Coffee......................................... 3 Gary Knowles Marketing Communications..............8 Best Products ...................................................... 3 Geffert Catering & Barbecues................................9 Big Sky Ranch ..................................................... 3 Gem City Amusements .........................................9 Bill Heil’s Produce ................................................ 3 Ginseng and Herb Coop........................................9 BisonRidge Ranch................................................ 3 Ginter Christmas Trees.........................................9 Bonne Verona Spice Rub...................................... 3 Glacial Lake Cranberries, Inc.................................9 Bradley Industries, Inc......................................... 3 Glenna Farms, Inc................................................9 Brunet’s Custom Signs ......................................... 3 Glynn’s Products .................................................9 B’s Pantry At The Merchantile............................... 3 Golden Dreams Ostrich.........................................9 Bucky Cheese...................................................... 3 Golden Sands Honey Co .......................................9 Burke Candy ....................................................... 4 Gold’n Plump Poultry............................................9 Burnett Dairy Cooperative .................................... 4 Grapevine Graphics, LLC.......................................9 Butter Buds Food Ingredients............................... 4 Great Lakes Indian Fish & Wildlife.........................10 CTL Foods........................................................... 4 Grill-Rub, Inc. - Barbetta’s Gourmet Seasoning ......10 Caroline’s Fine Candies & Gift Baskets .................. 4 Gurgel Asparagus Farm ........................................10 Cates Family Farm............................................... 4 Guth Candies .......................................................10 Cedar Creek Winery............................................. 4 Hank’s Honey Acres .............................................10 Cedar Road Meats ............................................... 4 Hansen Honey .....................................................10 Cherokee Bison Farms, LTD. ................................ 4 Heart ‘N Home Treasures .....................................10 The Cheese Box. ................................................. 5 Heaven Scent Gardens .........................................10 Cherrydale Farms ................................................ 5 Helen’s Fudge......................................................10 Chocoholic’s Delight............................................. 5 Hemken Honey Company .....................................10 Choice Orchards .................................................. 5 Hickory Hill Bison .................................................10 Cindy’s Country Salsa........................................... 5 Hidden Oaks Apiary/Bee Barf................................10 City Brewery ....................................................... 5 Hilltop Acres Sugar Bush ......................................10 Cliff’s Gourmet Foods, Inc. ................................... 5 Hodan Center dba Papa Pat’s Farmhouse Recipes ..11 Colleen’s Tough Times ......................................... 5 Hoffman’s Honey .................................................11 Coloma Meats, Inc............................................... 5 Honey Grove Apiaries...........................................11 Cooks’ Woods...................................................... 5 Honey Land Farms ...............................................11 Coon Creek Family Farm ...................................... 5 HSU Ginseng Enterprises, Inc. ..............................11 Country Fresh Meats............................................ 5 Igl Farms.............................................................11 Cranberry Lake Soap Co....................................... 6 J. Renee’s Homemade Classics, LLC ......................11 Culver Franchising System, Inc............................. 6 J & J Healthcare Products, Inc ..............................11 Cummings Enterprises, Inc................................... 6 Jackl’s Whataview Farm........................................11 Curt’s Spice Co. ................................................... 6 Jamboree Boy Scout Troop 1449...........................11 Custom Cuts ....................................................... 6 Jim’s Cheese Pantry, Inc.......................................11 Czerniak’s ........................................................... 6 Johnny Velvet’s Spice Co. .....................................11 Dairy Source, Inc................................................. 6 Jordan’s Pet Bakery..............................................12 Dancin’ Tastebuds, LLC........................................ 6 Jorns Sugar Bush .................................................12 Deer Haven......................................................... 6 Joseph Huber Brewing Co., Inc. ............................12 Delicious Popcorn & Distribution Co. ..................... 6 JoyFare Soaps .....................................................12
Load more

Recommended publications
  • Report to the Vermont Cheese Council
    MAKERS & MONGERS Exploring Social Networks in the Regional Supply Chain for Vermont Artisan Cheese Prepared for: The Vermont Cheese Council By: Rachel A. DiStefano, M.S., Food Systems, University of Vermont Dr. Amy B. Trubek, University of Vermont June, 2014 I. Executive Summary Three major themes emerged from the social network analysis of supply networks for Vermont artisan cheese: types of relationships, varieties of retail operation, and importance of distributors. The results indicate that the regional supply chain is a multiplex system stemming from a complex balance between a cheesemaker’s goals and the needs of various retailers. Relationships: The relationships between cheesemakers and retailers ranged from highly social and personal to distanced and business minded. The social network is clustered around several well-connected cheesemakers and retailers. The scale of production and number of years in business influences a cheesemaker’s centrality in the social network. Retail: The majority of Vermont cheesemakers sell to retailers both inside and outside of Vermont. Vermont cheesemakers rely on a diverse variety of retail venues – from ultra-local general stores to large national supermarket chains – across the region. Food cooperatives, primarily in Vermont, emerged as highly central in the social network. The consistent champions of Vermont cheese outside of Vermont appear to be small specialty retailers – either dedicated cheese shops or gourmet food stores. Distributors: Distributors play crucial roles as intermediaries between cheesemakers and retailers. When distributors become involved in selling Vermont artisan cheese, cheesemaker-retailer relationships often resemble a sales network rather than a social network. Page 2 II. Background Why do people like Vermont artisan cheese? What makes it unique, desirable, and good to eat? Previous research with consumers has demonstrated that social information related to where and how Vermont artisan cheese is made is important—not just for preference but for physiological sensory experience.
    [Show full text]
  • Ims List Sanitation Compliance and Enforcement Ratings of Interstate Milk Shippers April 2017
    IMS LIST SANITATION COMPLIANCE AND ENFORCEMENT RATINGS OF INTERSTATE MILK SHIPPERS APRIL 2017 U.S. Department of Health and Human Services Public Health Service Food and Drug Administration Rules For Inclusion In The IMS List Interstate milk shippers who have been certified by State Milk sanitation authorities as having attained the milk sanitation compliance ratings are indicated in the following list. These ratings are based on compliance with the requirements of the USPHS/FDA Grade A Pasteurized Milk Ordinance and Grade A Condensed and Dry Milk Products and Condensed and Dry Whey and were made in accordance with the procedures set forth in Methods of Making Sanitation Rating of Milk Supplies. *Proposal 301 that was passed at 2001 NCIMS conference held May 5-10, 2001, in Wichita, Kansas and concurred with by FDA states: "Transfer Stations, Receiving Stations and Dairy Plants must achieve a sanitation compliance rating of 90 or better in order to be eligible for a listing in the IMS List. Sanitation compliance rating scores for Transfer and Receiving Stations and Dairy Plants will not be printed in the IMS List". Therefore, the publication of a sanitation compliance rating score for Transfer and Receiving Stations and Dairy Plants will not be printed in this edition of the IMS List. THIS LIST SUPERSEDES ALL LISTS WHICH HAVE BEEN ISSUED HERETOFORE ALL PRECEDING LISTS AND SUPPLEMENTS THERETO ARE VOID. The rules for inclusion in the list were formulated by the official representatives of those State milk sanitation agencies who have participated in the meetings of the National Conference of Interstate Milk Shipments.
    [Show full text]
  • United States Trade Representative + + + + + 301
    1 UNITED STATES TRADE REPRESENTATIVE + + + + + 301 COMMITTEE + + + + + SECTION 301 TARIFFS PUBLIC HEARING + + + + + MONDAY AUGUST 5, 2019 + + + + + The 301 Committee met in the Main Hearing Room of the U.S. International Trade Commission, 500 E Street, SW, Washington, D.C., at 9:30 a.m., Arthur Tsao, Chair, presiding. PRESENT ARTHUR TSAO, Chair, U.S. Trade Representative BARBARA BANAS, U.S. Department of Agriculture SARAH BONNER, Small Business Administration WON CHANG, Department of Treasury TERESA HOWES, U.S. Trade Representative JESSICA HUANG, Department of Commerce AGATHA KOPROWSKI, Department of Treasury TRACY ROY, Customs and Border Patrol ARI SULBY, Department of State DAVID WEINER, U.S. Trade Representative ALSO PRESENT WILLIAM BISHOP, U.S. International Trade Commission TYRELL BURCH, U.S. International Trade Commission NEAL R. GROSS COURT REPORTERS AND TRANSCRIBERS 1323 RHODE ISLAND AVE., N.W. (202) 234-4433 WASHINGTON, D.C. 20005-3701 www.nealrgross.com 2 WITNESSES PRESENT PETER ALFORD, PNP Supply, LLC CHARLES BERNARD, Eagle Metals, Inc. MARK BOYCE, Kemper AIP Metals, LLC DENNIS BURRESON, OGCC Member DIMITAR DIMITROV, Sofia Med SA FRANZISKA ERDLE, WVMetalle BRENDAN FITZPATRICK, DuroTerra KYLE GILSTER, Gellert Global Group RICH HUDGINS, California Cling Peach Board and California Canning Peach Association ARLIE JACOBS, Hempler Foods Group MICHAEL JEMISON, Heyco Metal, Inc. PHIL KAFARAKIS, Specialty Food Association DANIEL KENDALL, ABC Metals DAVID KLOTZ, Precision Metalforming Association JAMES MILLER, Franconia Industries, Inc. JEFFREY NYSTROM, Aurubis Buffalo, Inc. BRIAN O'SHAUGHNESSY, Revere Copper JASON REDD, Consorzio Per La Tutela Del Formaggio Pecorino Romano MIKE RODGERS, The Miller Company NANCY ROSENTHAL, Rotax Metals, Inc. JOHN SHAY, KME America, Inc.
    [Show full text]
  • L/173012 March 1962 TARIFFS and TRADE Limited Distribution
    RESTRICTED GENERAL AGREEMENT ON L/173012 March 1962 TARIFFS AND TRADE Limited Distribution Original: English/French TURKISH IMPORT RESTRICTIONS Import Regime for 1962 The Turkish authorities have transmitted, for the information of the contracting parties, the following documents, which are circulated herewith:1 1. Decree No. 6/98 of 4 January 1962 concerning Foreign Trade Regulations. II. Instructions concerning Imports, published on 4 January 1962, together with: Table I : Liberalized imports. Table II : Global quotas for first half of 1962. Table III : Imports financed through IDA. In transmitting these data the Turkish authorities also supplied the following explanations: 1. This programme, which was put into force on 4 January 1962, provides for $250 million of imports which are divided into four categories, namely: - 95 million for commodities which can be imported freely; - 66 million for commodities to be imported under global quotas (restricted); - 29-30 million for commodities to be imported from bilateral agreement countries; - 40 million for import of whear under EEC Programme. -. Changes made to the free (liberalized) list are: Cellophane paper (Statistical number 39.05.90) (not exceeding 50 grammes per square metre by weight), art paper and board (coated printed or painted) (48.07) have been added to the existing list. Barium sulphate and other (21.11), zinc sulphide (28.55.41), high tension insulators (85.25) have been deleted. 3. Commodities financed out of IDA funds have been listed separately. 1There are certain minor discrepancies between the English and French texts of the tables both of which have been supplied by the Turkish authorities. The document is circulated without awaiting clarification of these points, in order that contracting parties may have the information without delay.
    [Show full text]
  • 1976 Past and Present Final V2
    Preface For most of us, there is a great satisfaction in looking back at our heritage. Then, it was a treat to cross a covered bridge, walk down a shady lane or celebrate the Fourth of July with a picnic. So many events (like threshing bees and barn raisings) meant sweat and hard work, and so many were worth the effort. For one thing, they have helped give us the affluent life style we have come to take for granted. The Bicentennial Year 1976 did make us pause and think: What are we doing for those who gave us that heritage...and who will keep the records for posterity? In the beginning, one member from nearly all area organizations was delegated to form a Bicentennial Committee. Their immediate objectives were completed, but the group had collected a great deal of historical material. It would be a shame, they felt, to have this material once more hidden by the dust of time. It seemed inevitable that all this material they'd gathered be formed into something permanent. Four Monticello people took the initial move to see what other towns were doing in this area of putting their history in book form. After the first organizational meeting, interest and support in the community grew to a gratifying level. By the portrayals and depictions in this book, the committee wishes to repay the community for its interest and support. Thomas Brusveen July, 1977 Monticello's Bicentennial observance included an ecumenical religious service on the shore of Lake Montesian...1976. Message from the Mayor It is appropriate that the Monticello Historical Committee should be formed at this time, and produce this publication.
    [Show full text]
  • Best Practices Guide for Cheesemakers Published February 15, 2017
    The American Cheese Society’s Best Practices Guide for Cheesemakers Published February 15, 2017 Copyright © 2016, 2017 American Cheese Society First Edition, 2016 Reprinted with revisions, 2017 All figures in this Guide and documents in the Appendix have been reprinted with permission from the copyright holders. Best Practices Guide for Cheesemakers Introduction In 2016, the American Cheese Society (ACS) released its Best Practices Guide for Cheesemakers (Guide). Its completion was a key strategic goal of the Board of Directors, and the central task with which the Regulatory & Academic Committee had been charged. ACS members requested such a resource, and by way of response, this Guide was created to encompass currently accepted best practices for cheesemaking. This second edition of the Guide includes updates based on changing regulations, incorporates direct feedback and clarification from reviewers at the U.S. Food & Drug Administration, and provides more current resources and templates where available. This Guide provides an easy reference for busy cheesemakers—especially small- to mid-size producers—one which can be readily accessed. Regulatory agencies and academics provide information in great detail, but it is often buried within volumes of text. This Guide gleans the key requirements, suggestions, and practices from that vast sea of information, and attempts to condense them into a more easily digestible format written in more accessible language. I hope you will find that the information provided in this Guide is useful and answers some of your key questions. Please keep in mind that this is not a static document. The Guide will continually grow and change based on feedback from members, academics, regulators, and others.
    [Show full text]
  • The Blister Rust Battle Resumes a Cornucopia of Cones New Fiction by Howard Frank Mosher Vaccine Ravioli, Ukrainian Forests, Cashing in on Carbon, and Much More
    AUTUMN ’15 A NEW WAY OF LOOKING AT THE FOREST The Blister Rust Battle Resumes A Cornucopia of Cones New Fiction by Howard Frank Mosher Vaccine Ravioli, Ukrainian Forests, Cashing in on Carbon, and much more $5.95 on the web WWW.NORTHERNWOODLANDS.ORG Cover Photo by Roger Irwin Photographer Roger Irwin called this bull moose down from a ridge of East Mountain, near Line Brook in the town of East Haven, Vermont. “I could hear him coming for 15 or 20 minutes before he came into sight,” says Irwin. “It is always a thrill to call in a nice bull; they will stop every so often to rake the bushes with their antlers. I took this shot as THE OUTSIDE STORY he was leaving….He had decided I really Each week we publish a new didn’t look like a cow moose!” nature story on topics ranging from bee mimics to edible weeds. EDITOR’S BLOG “At the water there was a sky like in a Hudson River School painting. Seabirds – common terns, I guess – were circling, and feinting, and then plunging through golden light into the gunmetal sea.” From: On The Coast WHAT IN THE WOODS IS THAT? We show you a photo; if you guess what it is, you’ll be eligible to win a prize. This recent photo showed three American chestnut seeds. Sign up on the website to get our biweekly newsletter delivered free to your inbox. For daily news and information, FOLLOW US ON FACEBOOK VOLUME 23 I NUMBER 3 REGULAR CONTRIBUTORS CENTER FOR NORTHERN WOODLANDS EDUCATION, INC.
    [Show full text]
  • Globalization and Mongolian Cheesemakers
    SIT Graduate Institute/SIT Study Abroad SIT Digital Collections Independent Study Project (ISP) Collection SIT Study Abroad Spring 2019 Islands in a Sea of Aaruul: Globalization and Mongolian Cheesemakers Pearse Anderson SIT Study Abroad Follow this and additional works at: https://digitalcollections.sit.edu/isp_collection Part of the Agricultural and Resource Economics Commons, Asian Studies Commons, Dairy Science Commons, East Asian Languages and Societies Commons, Entrepreneurial and Small Business Operations Commons, Food Science Commons, International Business Commons, Regional Economics Commons, and the Work, Economy and Organizations Commons Recommended Citation Anderson, Pearse, "Islands in a Sea of Aaruul: Globalization and Mongolian Cheesemakers" (2019). Independent Study Project (ISP) Collection. 3179. https://digitalcollections.sit.edu/isp_collection/3179 This Unpublished Paper is brought to you for free and open access by the SIT Study Abroad at SIT Digital Collections. It has been accepted for inclusion in Independent Study Project (ISP) Collection by an authorized administrator of SIT Digital Collections. For more information, please contact [email protected]. Anderson / Islands in a Sea of Aaruul / 1 Islands in a Sea of Aaruul: Globalization and Mongolian Cheesemakers Pearse Anderson Academic Director: Ulziijargal Sanjaasuren Project Advisor: Sugar Nergui Oberlin College | Oberlin, OH, USA Food Studies Ulaanbaatar, Mongolia Nomadism, Geopolitics and the Environment SIT Study Abroad, Spring 2019 Anderson / Islands in a Sea of Aaruul / 2 Abstract: Despite being a sparsely-populated country with less than 2% of its land arable, Mongolia has developed a rich and complex food culture, notably for its meat and dairy products, which could soon be at an historic high thanks to the tens of millions of animals on Mongolian pastureland.
    [Show full text]
  • Folklife Festival Tjgjtm Smithsms Folklife Festival
    Smithsonian Folklife Festival tjgJtm SmithsMS Folklife Festival On the National Mall Washington, D.C. June 24-28 & July 1-5 Cosponsored by the National Park Service 19 98 SMITHSONIAN ^ On the Cover General Festival LEFT Hardanger fiddle made by Ron Poast of Black Information 101 Earth, Wisconsin. Photo © Jim Wildeman Services & Hours BELOW, LEFT Participants Amber, Baltic Gold. Photo by Antanas Sutl(us Daily Schedules BELOW, CENTER Pmi lace Contributors & Sponsors from the Philippines. Staff Photo by Ernesto Caballero, courtesy Cultural Special Concerts & Events Center of the Philippines Educational Offerings BELOW, RIGHT Friends of the Festival Dried peppers from the Snnithsonian Folkways Recordings Rio Grande/ Rio Bravo Basin. Photo by Kenn Shrader Contents ^ I.Michael Heyman 2 Inside Front Cover The festival: On the Mall and Back Home Bruce Babbitt Cebu Islanders process as part of the Santo Nino (Holy 3 Child) celebrations in Manila, the Philippines, in 1997. Celebrating Our Cultural Heritage Photo by Richard Kennedy Diana Parker 4 Table of Contents Image Jhe festival As Community .^^hb The Petroglyph National Monument, on the outskirts Richard Kurin 5 ofAlbuquerque, New Mexico, is a culturally significant Jhe festival and folkways — space for many and a sacred site for Pueblo peoples. Ralph Rinzler's Living Cultural Archives Photo by Charlie Weber Jffc Site Map on the Back Cover i FOLKLIFE FESTIVAL Wisconsin Pahiyas: The Rio Grande/ Richard March 10 A Philippine Harvest Rio Bravo Basin Wisconsin Folldife Marian Pastor Roces 38 Lucy Bates, Olivia Cadaval, 79 Robert T.Teske 14 Rethinking Categories: Heidi McKinnon, Diana Robertson, Cheeseheads, Tailgating, and the The Making of the ?di\\\yas and Cynthia Vidaurri Lambeau Leap: Tiie Green Bay Packers Culture and Environment in the Rio Richard Kennedy 41 and Wisconsin Folldife Grande/Rio Bravo Basin: A Preview Rethinking the Philippine Exhibit GinaGrumke 17 at the 1904 St.
    [Show full text]
  • Dairy, Food and Environmental Sanitation 1991-06: Vol 11 Iss 6
    ISSN; 1043-3546 EXP 91/12 June • 1991 UNIVERSITY MICROFILMS INTERNATIONAL 502 E. Lincoln Way • Ames • Iowa • 50010 300 NORTH ZEEB ROAD Vol • 11 • No. 6 • Pages 297-348 ANN ARBOR, MI 48106 DAIRY, FOOD AND ENVIRONMENTAL JUNE 1991 A Publication of the International Association of Milk, Food and Environmental Sanitarians, Inc. The choice is yours. Our full-service proj^ram? Or, our new option? Now you can administer this test. At your convenience. For half \\\c cost. 'I'he Food Protection Certification Program from Fducational Testing Service (KTS), introduces our new option for certifying food service managers. Just qualify as a Certified Site Examiner and you’re ready to go. W'e listened to you when you asked for a competitively priced, highly reliahle test. One that doesn’t compromise ETS’ high .standards. You wanted a te.st that you could administer on demand. Any time. .Anywhere. You al.so told us you still wanted high quality ETS .service. .\s with our full-service program, this test provides you with fast test .score turnaround and built-in test .security .safeguards plus everything you need to admini.ster our certification program. Help from us is as close as your phone. Take a closer look at sample questions, content outline, and much more. For a FREE, no obligation Food Protection Certification Sampler, or for information on becoming a Certified Site Examiner, call toll-free at 1-800-251-FOOD (3663) or write: .Ms. Bet.sy Willey . Program Director Educational Testing Service PO Box 6515 Princeton, NJ 08541-6515 HERE’S PEACE OF MIND Please circle No.
    [Show full text]
  • Agricultural Newsletter UW-Madison College of Ag & Life Science University of Wisconsin-Extension
    Agricultural Newsletter UW-Madison College of Ag & Life Science University of Wisconsin-Extension Hay Listing Websites Can Help You October-November-December 2015 Buy and Sell Hay Volume 21 Issue 4 Otto Wiegand Area Agricultural Agent Table of Contents Burnett, Sawyer & Washburn Counties Hay Listing Websites Can Extension receives many inquiries about how to buy or sell hay. Call your Ag Help Buy and Sell Hay 1 Agent if you don’t have access to the Internet. The University of Wisconsin Invasive Buckthorn Extension Farmer to Farmer Hay, Forage and Corn List appears like this 2 Educational Meeting below when you go on-line to this site: http://farmertofarmer.uwex.edu/index.cfm. Dairy Partner Newsletter for 2 Farm Employees Dairy Sheep Symposium 3 Back in Wisconsin About Cooperative Extensin in 3 Wisconsin Farm Financial Ratios and The Farmer to Farmer Hay, Forage and Corn List puts Wisconsin farmers 4 Benchmarks Table in touch with one another for the purpose of buying and/or selling corn and forage. The Farmer to Farmer list is free of charge to both buyers and sellers. Users can LCO Local Food Summit list or search for hay, alfalfa haylage, corn silage, high moisture corn, corn grain, or 5 other forages (i.e., oats, peas, or sorghum-sudangrass). Search just one county or Grass Fed Beef Pasture Walk several counties at the same time. UW-Cooperative Extension assumes no 5 on Pasture Managment responsibility in the transaction of buying or selling the items listed on this web site. All transactions and negotiations are handled directly between buyers and sellers.
    [Show full text]
  • Agricultural & Farmland Protection Plan 2014
    Acknowledgements The Sullivan County Agricultural and Farmland Protection Plan was funded by a planning grant from the New York State Department of Agriculture and Markets with additional support from Sullivan County. Sullivan County Legislature Scott B. Samuelson, Chairman Kathleen M. LaBuda Kathleen “Kitty” M. Vetter Jonathan F. Rouis Cindy Kurpil Gieger Cora A. Edwards Eugene L. Benson Ira M. Steingart Alan J. Sorensen Sullivan County Division of Planning & Environmental Management Freda Eisenberg, AICP, Commissioner Jill Weyer, Assistant Commissioner Melinda Meddaugh, Agricultural & Natural Resources Program Leader, Cornell Cooperative Extension Sullivan County Sullivan County Agricultural and Farmland Protection Board Robert Kaplan, Chairman Dan Brey, Farmer Freda Eisenberg, Commissioner of the Division of Planning & Environmental Management Cindy Gieger, Sullivan County Legislator John Gorzynski, Farmer Ed Homenick, Director of Real Property Tax Services Wilfred Hughson, Farmer & Chairman of SC Water & Conservation District Michelle Lipari, Cornell Cooperative Extension Sullivan County Agricultural Educator Fred Michel, Farmer Dennis Nearing, Agri-Business Owner Harold Russell, Jr., Farmer Sullivan County Farmland Protection Plan Working Committee Sullivan County Agricultural and Farmland Protection Board members Amy Erlwein, Farmer & Sullivan County Farm Network Jen Flad, County of Sullivan Industrial Development Agency Tom Kappner, Sullivan County Community College Sullivan County Agricultural and Farmland Protection Plan Planning Consultants Community Planning & Environmental Associates Nan Stolzenburg, AICP, CEP Don Meltz, AICP E.M. Pemrick and Company Ellen Morosoff Pemrick CRSR Designs Inc. Connie Snyder The consultants would like to thank Dr. Todd M. Schmit, Associate Professor, Dyson School of Applied Economics & Management, Cornell University, for his assistance in estimating the economic contribution of agriculture in Sullivan County.
    [Show full text]