Dairy and Food Sanitation 1988-05
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Report to the Vermont Cheese Council
MAKERS & MONGERS Exploring Social Networks in the Regional Supply Chain for Vermont Artisan Cheese Prepared for: The Vermont Cheese Council By: Rachel A. DiStefano, M.S., Food Systems, University of Vermont Dr. Amy B. Trubek, University of Vermont June, 2014 I. Executive Summary Three major themes emerged from the social network analysis of supply networks for Vermont artisan cheese: types of relationships, varieties of retail operation, and importance of distributors. The results indicate that the regional supply chain is a multiplex system stemming from a complex balance between a cheesemaker’s goals and the needs of various retailers. Relationships: The relationships between cheesemakers and retailers ranged from highly social and personal to distanced and business minded. The social network is clustered around several well-connected cheesemakers and retailers. The scale of production and number of years in business influences a cheesemaker’s centrality in the social network. Retail: The majority of Vermont cheesemakers sell to retailers both inside and outside of Vermont. Vermont cheesemakers rely on a diverse variety of retail venues – from ultra-local general stores to large national supermarket chains – across the region. Food cooperatives, primarily in Vermont, emerged as highly central in the social network. The consistent champions of Vermont cheese outside of Vermont appear to be small specialty retailers – either dedicated cheese shops or gourmet food stores. Distributors: Distributors play crucial roles as intermediaries between cheesemakers and retailers. When distributors become involved in selling Vermont artisan cheese, cheesemaker-retailer relationships often resemble a sales network rather than a social network. Page 2 II. Background Why do people like Vermont artisan cheese? What makes it unique, desirable, and good to eat? Previous research with consumers has demonstrated that social information related to where and how Vermont artisan cheese is made is important—not just for preference but for physiological sensory experience. -
General Info.Indd
General Information • Landmarks Beyond the obvious crowd-pleasers, New York City landmarks Guggenheim (Map 17) is one of New York’s most unique are super-subjective. One person’s favorite cobblestoned and distinctive buildings (apparently there’s some art alley is some developer’s idea of prime real estate. Bits of old inside, too). The Cathedral of St. John the Divine (Map New York disappear to differing amounts of fanfare and 18) has a very medieval vibe and is the world’s largest make room for whatever it is we’ll be romanticizing in the unfinished cathedral—a much cooler destination than the future. Ain’t that the circle of life? The landmarks discussed eternally crowded St. Patrick’s Cathedral (Map 12). are highly idiosyncratic choices, and this list is by no means complete or even logical, but we’ve included an array of places, from world famous to little known, all worth visiting. Great Public Buildings Once upon a time, the city felt that public buildings should inspire civic pride through great architecture. Coolest Skyscrapers Head downtown to view City Hall (Map 3) (1812), Most visitors to New York go to the top of the Empire State Tweed Courthouse (Map 3) (1881), Jefferson Market Building (Map 9), but it’s far more familiar to New Yorkers Courthouse (Map 5) (1877—now a library), the Municipal from afar—as a directional guide, or as a tip-off to obscure Building (Map 3) (1914), and a host of other court- holidays (orange & white means it’s time to celebrate houses built in the early 20th century. -
Selected Observations from the Harlem Jazz Scene By
SELECTED OBSERVATIONS FROM THE HARLEM JAZZ SCENE BY JONAH JONATHAN A dissertation submitted to the Graduate School-Newark Rutgers, the State University of New Jersey in partial fulfillment of the requirements for the degree of Master of Arts Graduate Program in Jazz History and Research Written under the direction of Dr. Lewis Porter and approved by ______________________ ______________________ Newark, NJ May 2015 2 Table of Contents Acknowledgements Page 3 Abstract Page 4 Preface Page 5 Chapter 1. A Brief History and Overview of Jazz in Harlem Page 6 Chapter 2. The Harlem Race Riots of 1935 and 1943 and their relationship to Jazz Page 11 Chapter 3. The Harlem Scene with Radam Schwartz Page 30 Chapter 4. Alex Layne's Life as a Harlem Jazz Musician Page 34 Chapter 5. Some Music from Harlem, 1941 Page 50 Chapter 6. The Decline of Jazz in Harlem Page 54 Appendix A historic list of Harlem night clubs Page 56 Works Cited Page 89 Bibliography Page 91 Discography Page 98 3 Acknowledgements This thesis is dedicated to all of my teachers and mentors throughout my life who helped me learn and grow in the world of jazz and jazz history. I'd like to thank these special people from before my enrollment at Rutgers: Andy Jaffe, Dave Demsey, Mulgrew Miller, Ron Carter, and Phil Schaap. I am grateful to Alex Layne and Radam Schwartz for their friendship and their willingness to share their interviews in this thesis. I would like to thank my family and loved ones including Victoria Holmberg, my son Lucas Jonathan, my parents Darius Jonathan and Carrie Bail, and my sisters Geneva Jonathan and Orelia Jonathan. -
Ims List Sanitation Compliance and Enforcement Ratings of Interstate Milk Shippers April 2017
IMS LIST SANITATION COMPLIANCE AND ENFORCEMENT RATINGS OF INTERSTATE MILK SHIPPERS APRIL 2017 U.S. Department of Health and Human Services Public Health Service Food and Drug Administration Rules For Inclusion In The IMS List Interstate milk shippers who have been certified by State Milk sanitation authorities as having attained the milk sanitation compliance ratings are indicated in the following list. These ratings are based on compliance with the requirements of the USPHS/FDA Grade A Pasteurized Milk Ordinance and Grade A Condensed and Dry Milk Products and Condensed and Dry Whey and were made in accordance with the procedures set forth in Methods of Making Sanitation Rating of Milk Supplies. *Proposal 301 that was passed at 2001 NCIMS conference held May 5-10, 2001, in Wichita, Kansas and concurred with by FDA states: "Transfer Stations, Receiving Stations and Dairy Plants must achieve a sanitation compliance rating of 90 or better in order to be eligible for a listing in the IMS List. Sanitation compliance rating scores for Transfer and Receiving Stations and Dairy Plants will not be printed in the IMS List". Therefore, the publication of a sanitation compliance rating score for Transfer and Receiving Stations and Dairy Plants will not be printed in this edition of the IMS List. THIS LIST SUPERSEDES ALL LISTS WHICH HAVE BEEN ISSUED HERETOFORE ALL PRECEDING LISTS AND SUPPLEMENTS THERETO ARE VOID. The rules for inclusion in the list were formulated by the official representatives of those State milk sanitation agencies who have participated in the meetings of the National Conference of Interstate Milk Shipments. -
United States Trade Representative + + + + + 301
1 UNITED STATES TRADE REPRESENTATIVE + + + + + 301 COMMITTEE + + + + + SECTION 301 TARIFFS PUBLIC HEARING + + + + + MONDAY AUGUST 5, 2019 + + + + + The 301 Committee met in the Main Hearing Room of the U.S. International Trade Commission, 500 E Street, SW, Washington, D.C., at 9:30 a.m., Arthur Tsao, Chair, presiding. PRESENT ARTHUR TSAO, Chair, U.S. Trade Representative BARBARA BANAS, U.S. Department of Agriculture SARAH BONNER, Small Business Administration WON CHANG, Department of Treasury TERESA HOWES, U.S. Trade Representative JESSICA HUANG, Department of Commerce AGATHA KOPROWSKI, Department of Treasury TRACY ROY, Customs and Border Patrol ARI SULBY, Department of State DAVID WEINER, U.S. Trade Representative ALSO PRESENT WILLIAM BISHOP, U.S. International Trade Commission TYRELL BURCH, U.S. International Trade Commission NEAL R. GROSS COURT REPORTERS AND TRANSCRIBERS 1323 RHODE ISLAND AVE., N.W. (202) 234-4433 WASHINGTON, D.C. 20005-3701 www.nealrgross.com 2 WITNESSES PRESENT PETER ALFORD, PNP Supply, LLC CHARLES BERNARD, Eagle Metals, Inc. MARK BOYCE, Kemper AIP Metals, LLC DENNIS BURRESON, OGCC Member DIMITAR DIMITROV, Sofia Med SA FRANZISKA ERDLE, WVMetalle BRENDAN FITZPATRICK, DuroTerra KYLE GILSTER, Gellert Global Group RICH HUDGINS, California Cling Peach Board and California Canning Peach Association ARLIE JACOBS, Hempler Foods Group MICHAEL JEMISON, Heyco Metal, Inc. PHIL KAFARAKIS, Specialty Food Association DANIEL KENDALL, ABC Metals DAVID KLOTZ, Precision Metalforming Association JAMES MILLER, Franconia Industries, Inc. JEFFREY NYSTROM, Aurubis Buffalo, Inc. BRIAN O'SHAUGHNESSY, Revere Copper JASON REDD, Consorzio Per La Tutela Del Formaggio Pecorino Romano MIKE RODGERS, The Miller Company NANCY ROSENTHAL, Rotax Metals, Inc. JOHN SHAY, KME America, Inc. -
JULIO PETERSON the Shubert Organization, Inc
JULIO PETERSON The Shubert Organization, Inc. Vice President of Real Estate Julio Peterson has been with The Shubert Organization since 2000. Mr. Peterson is responsible for overall management of the organization’s corporate real estate including the disposition of transferable development right, office & retail leasing transactions and the company’s outdoor signage business. He also oversaw the development of the Little Shubert Theatre on 42nd Street. Mr. Peterson is additionally responsible for corporate/public relations and governmental affairs. In this regard, he works with City agencies on zoning issues and quality of life matters impacting the Theatre District. He is Shubert’s liaison with City and State government and works closely with The Broadway League, Times Square Alliance, the Broadway Association, the Association for a Better New York and other civic organizations in New York City. Prior to joining Shubert, Mr. Peterson was a Senior Consultant in KPMG’s Real Estate Consulting Division. He was also Director of the Neighborhood Builder’s Program at the New York City Partnership where he oversaw the development of over $300 million in multi-family homes in distressed neighborhoods throughout the City. Mr. Peterson was a Senior Project Manager in the Manhattan Commercial Real Estate Division of The New York City Economic Development Corporation where he was responsible for managing projects such as the 125th Street Pathmark Supercenter, the Columbia University Biotechnology Research Park, The Malcolm X Memorial at the Audubon Ballroom and the Julia De Burgos Latino Cultural Center in East Harlem. Mr. Peterson is a native New Yorker raised on the Upper West Side. -
L/173012 March 1962 TARIFFS and TRADE Limited Distribution
RESTRICTED GENERAL AGREEMENT ON L/173012 March 1962 TARIFFS AND TRADE Limited Distribution Original: English/French TURKISH IMPORT RESTRICTIONS Import Regime for 1962 The Turkish authorities have transmitted, for the information of the contracting parties, the following documents, which are circulated herewith:1 1. Decree No. 6/98 of 4 January 1962 concerning Foreign Trade Regulations. II. Instructions concerning Imports, published on 4 January 1962, together with: Table I : Liberalized imports. Table II : Global quotas for first half of 1962. Table III : Imports financed through IDA. In transmitting these data the Turkish authorities also supplied the following explanations: 1. This programme, which was put into force on 4 January 1962, provides for $250 million of imports which are divided into four categories, namely: - 95 million for commodities which can be imported freely; - 66 million for commodities to be imported under global quotas (restricted); - 29-30 million for commodities to be imported from bilateral agreement countries; - 40 million for import of whear under EEC Programme. -. Changes made to the free (liberalized) list are: Cellophane paper (Statistical number 39.05.90) (not exceeding 50 grammes per square metre by weight), art paper and board (coated printed or painted) (48.07) have been added to the existing list. Barium sulphate and other (21.11), zinc sulphide (28.55.41), high tension insulators (85.25) have been deleted. 3. Commodities financed out of IDA funds have been listed separately. 1There are certain minor discrepancies between the English and French texts of the tables both of which have been supplied by the Turkish authorities. The document is circulated without awaiting clarification of these points, in order that contracting parties may have the information without delay. -
1976 Past and Present Final V2
Preface For most of us, there is a great satisfaction in looking back at our heritage. Then, it was a treat to cross a covered bridge, walk down a shady lane or celebrate the Fourth of July with a picnic. So many events (like threshing bees and barn raisings) meant sweat and hard work, and so many were worth the effort. For one thing, they have helped give us the affluent life style we have come to take for granted. The Bicentennial Year 1976 did make us pause and think: What are we doing for those who gave us that heritage...and who will keep the records for posterity? In the beginning, one member from nearly all area organizations was delegated to form a Bicentennial Committee. Their immediate objectives were completed, but the group had collected a great deal of historical material. It would be a shame, they felt, to have this material once more hidden by the dust of time. It seemed inevitable that all this material they'd gathered be formed into something permanent. Four Monticello people took the initial move to see what other towns were doing in this area of putting their history in book form. After the first organizational meeting, interest and support in the community grew to a gratifying level. By the portrayals and depictions in this book, the committee wishes to repay the community for its interest and support. Thomas Brusveen July, 1977 Monticello's Bicentennial observance included an ecumenical religious service on the shore of Lake Montesian...1976. Message from the Mayor It is appropriate that the Monticello Historical Committee should be formed at this time, and produce this publication. -
Best Practices Guide for Cheesemakers Published February 15, 2017
The American Cheese Society’s Best Practices Guide for Cheesemakers Published February 15, 2017 Copyright © 2016, 2017 American Cheese Society First Edition, 2016 Reprinted with revisions, 2017 All figures in this Guide and documents in the Appendix have been reprinted with permission from the copyright holders. Best Practices Guide for Cheesemakers Introduction In 2016, the American Cheese Society (ACS) released its Best Practices Guide for Cheesemakers (Guide). Its completion was a key strategic goal of the Board of Directors, and the central task with which the Regulatory & Academic Committee had been charged. ACS members requested such a resource, and by way of response, this Guide was created to encompass currently accepted best practices for cheesemaking. This second edition of the Guide includes updates based on changing regulations, incorporates direct feedback and clarification from reviewers at the U.S. Food & Drug Administration, and provides more current resources and templates where available. This Guide provides an easy reference for busy cheesemakers—especially small- to mid-size producers—one which can be readily accessed. Regulatory agencies and academics provide information in great detail, but it is often buried within volumes of text. This Guide gleans the key requirements, suggestions, and practices from that vast sea of information, and attempts to condense them into a more easily digestible format written in more accessible language. I hope you will find that the information provided in this Guide is useful and answers some of your key questions. Please keep in mind that this is not a static document. The Guide will continually grow and change based on feedback from members, academics, regulators, and others. -
Onsolidation of Colleges to Begin Thursday Alone
Eastern Illinois University The Keep February 1993 2-26-1993 Daily Eastern News: February 26, 1993 Eastern Illinois University Follow this and additional works at: http://thekeep.eiu.edu/den_1993_feb Recommended Citation Eastern Illinois University, "Daily Eastern News: February 26, 1993" (1993). February. 19. http://thekeep.eiu.edu/den_1993_feb/19 This is brought to you for free and open access by the 1993 at The Keep. It has been accepted for inclusion in February by an authorized administrator of The Keep. For more information, please contact [email protected]. Classes to go on despite snowfall By JOHN FERAK Campus editor For the second time in less than two weeks. a powerful winter storm unloaded six inches of snow on Charleston Thursday, much of it in drifts, closing local schools and threatening motorists. Snow continued to fall into Thursday night wilh forecasts call ing for I.he precipitation to taper off sometime early Friday morning. Eastern President David Joms said classes will go on as scheduled Friday. Temperatures will hover around the 25-degree mark Friday and may rise into the 40s for the weekend. KEVIN IOLHOFFERIAsaoo. photo editor +'f'he storm will gradually ~ ndy Koch, a junior special education major, brushes the snow off her car Thursday morning in Stevenson Hall parking lot. The total snoMfall off around 2 a.m. Friday morning," expected to be between 6 and 12 inches. said Dalias Price, a longtime local weather observer. "It will continue its path to the northeast and will t. Governor backs BOG elimination eventually die out at sea." Price added be was not surprised ClilCAGO (AP) - Lt. -
The Blister Rust Battle Resumes a Cornucopia of Cones New Fiction by Howard Frank Mosher Vaccine Ravioli, Ukrainian Forests, Cashing in on Carbon, and Much More
AUTUMN ’15 A NEW WAY OF LOOKING AT THE FOREST The Blister Rust Battle Resumes A Cornucopia of Cones New Fiction by Howard Frank Mosher Vaccine Ravioli, Ukrainian Forests, Cashing in on Carbon, and much more $5.95 on the web WWW.NORTHERNWOODLANDS.ORG Cover Photo by Roger Irwin Photographer Roger Irwin called this bull moose down from a ridge of East Mountain, near Line Brook in the town of East Haven, Vermont. “I could hear him coming for 15 or 20 minutes before he came into sight,” says Irwin. “It is always a thrill to call in a nice bull; they will stop every so often to rake the bushes with their antlers. I took this shot as THE OUTSIDE STORY he was leaving….He had decided I really Each week we publish a new didn’t look like a cow moose!” nature story on topics ranging from bee mimics to edible weeds. EDITOR’S BLOG “At the water there was a sky like in a Hudson River School painting. Seabirds – common terns, I guess – were circling, and feinting, and then plunging through golden light into the gunmetal sea.” From: On The Coast WHAT IN THE WOODS IS THAT? We show you a photo; if you guess what it is, you’ll be eligible to win a prize. This recent photo showed three American chestnut seeds. Sign up on the website to get our biweekly newsletter delivered free to your inbox. For daily news and information, FOLLOW US ON FACEBOOK VOLUME 23 I NUMBER 3 REGULAR CONTRIBUTORS CENTER FOR NORTHERN WOODLANDS EDUCATION, INC. -
Globalization and Mongolian Cheesemakers
SIT Graduate Institute/SIT Study Abroad SIT Digital Collections Independent Study Project (ISP) Collection SIT Study Abroad Spring 2019 Islands in a Sea of Aaruul: Globalization and Mongolian Cheesemakers Pearse Anderson SIT Study Abroad Follow this and additional works at: https://digitalcollections.sit.edu/isp_collection Part of the Agricultural and Resource Economics Commons, Asian Studies Commons, Dairy Science Commons, East Asian Languages and Societies Commons, Entrepreneurial and Small Business Operations Commons, Food Science Commons, International Business Commons, Regional Economics Commons, and the Work, Economy and Organizations Commons Recommended Citation Anderson, Pearse, "Islands in a Sea of Aaruul: Globalization and Mongolian Cheesemakers" (2019). Independent Study Project (ISP) Collection. 3179. https://digitalcollections.sit.edu/isp_collection/3179 This Unpublished Paper is brought to you for free and open access by the SIT Study Abroad at SIT Digital Collections. It has been accepted for inclusion in Independent Study Project (ISP) Collection by an authorized administrator of SIT Digital Collections. For more information, please contact [email protected]. Anderson / Islands in a Sea of Aaruul / 1 Islands in a Sea of Aaruul: Globalization and Mongolian Cheesemakers Pearse Anderson Academic Director: Ulziijargal Sanjaasuren Project Advisor: Sugar Nergui Oberlin College | Oberlin, OH, USA Food Studies Ulaanbaatar, Mongolia Nomadism, Geopolitics and the Environment SIT Study Abroad, Spring 2019 Anderson / Islands in a Sea of Aaruul / 2 Abstract: Despite being a sparsely-populated country with less than 2% of its land arable, Mongolia has developed a rich and complex food culture, notably for its meat and dairy products, which could soon be at an historic high thanks to the tens of millions of animals on Mongolian pastureland.