The Isolation and Identification of Α-Glucosidase and Lipase Inhibitors from Samoan Plant Extracts

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The Isolation and Identification of Α-Glucosidase and Lipase Inhibitors from Samoan Plant Extracts The Isolation and Identification of α-Glucosidase and Lipase Inhibitors from Samoan Plant Extracts BY Julian Wong Soon A thesis submitted to the Victoria University of Wellington in fulfilment of the requirements for the degree of Master of Biomedical Science Victoria University of Wellington 2017 Abstract There is a growth in the problems relating to diabetes and obesity within the Pacific region. A recent study found that nearly 20% of the Samoan population suffer from type 2 diabetes. The same study found that rates of obesity are correspondingly high, at 53% of the male population and almost 77% of the female population. Healthcare costs are high, and so this study was initiated to focus specifically on an economical, available and socially acceptable way of introducing anti-diabetic and anti-obesity treatments. Inspired by ethnobotanical interests relating to the unknown potential of plants within the Pacific Island region, a set of five Samoan plants were selected for evaluation of their potential to provide leads for anti-diabetic or anti-obesity treatments. The work presented here was carried out in collaboration with the Scientific Research Organisation of Samoa (SROS) which collected plant samples and provided the extracts used for the present study. This study focused on the biological activity of the five selected Samoan plant extracts; Myristica fatua, Barringtonia samoensis, Barringtonia asiatica, Annona muricata and Neisosperma oppositifolia against pancreatic lipase and α-glucosidase enzymes. The enzyme bioassays were optimised and used to validate and identify potential anti- diabetic and anti-obesity treatments from compounds isolated and identified from the samples using LC-MS/MS and NMR spectroscopy. Two main fractions were carried forward for further fractionation and in vitro bioassay screening; one against lipase and the other against α- glucosidase. The known compound threo-dihydroguaiaretic acid was identified and isolated from Myristica fatua having the most potent lipase inhibition whereas a mixture of compounds containing alkaloids and the compound nirathin was obtained from Neisosperma oppositifolia in a fraction that exhibited the highest α-glucosidase inhibition. The kinetic modelling of both fractions were used to identify threo-dihydroguaiaretic acid having a mixed inhibition and the compound mixture inhibiting α-glucosidase competitively. 2 Acknowledgements “Motives reveal why we do what we do, which is actually more important to God than what we’re doing.” Joyce Meyer Throughout the course of my Masters study, God has always been the primary motivation and has enabled me to endure. He made it possible for me to work with people who have helped and shared their knowledge. I honour Him with all I am and the works of my hands. Firstly, I’d like to thank my supervisor A. Prof Paul Teesdale-Spittle for being understandable and giving so much of his time. You’re an overall amazing person Paul, and you have really helped me improve myself in and out of the lab. I truly appreciate you for you who you are and teaching me about critical thinking. I will always remember and take with me the advice. Secondly, I also wish to acknowledge the assistance of Dr. Rob Keyzers from the School of Chemical and Physical Sciences. Thank you for giving guidance and mainly helping me with MS data. It played a huge role in the output of my research and my interest in using LC-MS. Your enthusiasm on natural products was always obvious and refreshing to see. To my colleague and friend Dr. Kenji Sakamoto-san from the Scientific Research Organisation of Samoa and Japan International Cooperation Agency, thank you for the great support. Three years ago we initiated this project which encouraged me to continue in a Master’s degree for the sake of scientific development in Samoa. It was a start of an epic journey. Dōmo arigatōgozaimasu. My appreciation also extends out to PhD students Ethan Wooly and Amira Brackovic from School of Chemical and Physical Sciences. Thank you Ethan for running the NMR spectra and the introduction in using HP20 column. For all the TLC work and also looking out for me in the Chemistry lab, thank you Amira. You were both always helpful with the Chemistry side of my project. 3 I would also like to thank all my fellow post-graduate students from the School of Biological Sciences for all their help especially with working in the cell culture lab. Particularly Leticia Castro, Vimal Patel, Richard Little, and Rose Gordon. It was obviously something new to work with but you directed me to the right track. Thank you for assisting with that part of my research. Thank you also to my friends who have undoubtedly shown so much support towards me, from New Zealand and abroad. It made it bearable when I had a good laugh while there was so much stress and chaos in my mind. You all provided comfort and sanity moments to help me through. I would like to especially thank my family. Being away from home is always a huge challenge but those phone calls kept me fighting. Thank you mum for your prayers. You’ve always been my hero and encouraged for me to finish well. Dad, you are the most hardworking person I know, and I look up to you for motivational strength. My oldest sister Agnes who would go far and wide for me. Thank you for being my second mother and closest friend. Your constant messaging meant the world to me and also for visiting me while I was here. For my extended family, you have all played a vital part in this journey. I appreciate each and every one of you. To my boyfriend Tomáš Kudera, my source of calmness and serenity. Thank you for your patience and always walking alongside me despite the distance. I love you and I thank God for you. Finally, I would like to thank the Chief Executive Officer, Afioga Dr. Seuseu Tauai, Assistant Chief Executive Officer, Dr. Samani Tupufia and management of the Scientific Research Organisation of Samoa for awarding me the Victoria University scholarship and financially supporting me. Also to all the staff members who I have been working with, thank you for keeping in contact and providing the extracts needed for this research. Thank you, fa’afetai tele lava. Vi’ia le Ali’i. 4 Table of Contents Abstract ......................................................................................................................................... 2 Acknowledgements ....................................................................................................................... 3 CHAPTER ONE ........................................................................................................................... 7 1.1 NATURAL PRODUCTS IN DRUG DISCOVERY .......................................................... 7 1.2 PLANT NATURAL PRODUCTS ...................................................................................... 8 1.2.1 Pacific & Samoan Flora ............................................................................................... 9 1.2.2 Medicinal Plants ......................................................................................................... 13 1.3 BIOACTIVE NATURAL PRODUCTS CLASSIFICATION .................................... 14 1.3.1 Alkaloids .................................................................................................................... 14 1.3.2 Phenylpropanoids ....................................................................................................... 15 1.3.3 Polyketides ................................................................................................................. 15 1.3.4 Terpenoids .................................................................................................................. 16 1.3.5 Polyphenols ................................................................................................................ 17 1.4 ISOLATION OF NATURAL PRODUCTS ..................................................................... 17 1.4.1 Bioassay Guided Isolation ......................................................................................... 18 1.4.2 Spectroscopy-Guided Isolation Using LC-MS and NMR.......................................... 20 1.4.3 Global Natural Products Social Molecular Networking (GNPS)............................... 22 1.5 OBESITY, DIABETES, AND THE PACIFIC ................................................................. 23 1.5.1 Drug targets for treatment of diabetes and obesity .................................................... 25 1.5.2 α-Glucosidase as an antidiabetic enzyme target......................................................... 26 1.5.3 Lipase as an anti-obesity enzyme target ..................................................................... 28 1.5.4 Other mechanisms of antidiabetic agents ................................................................... 29 1.6 MOTIVATION AND AIMS ............................................................................................ 31 CHAPTER TWO ........................................................................................................................ 32 2.1 PLANT SELECTION ....................................................................................................... 32 2.1.2 Myristica fatua (Atone) .............................................................................................. 35 2.2.2 Barringtonia ............................................................................................................... 37 2.3.2 Neisosperma oppositifolia
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