Fish I.D. Poster – Perch Family

Total Page：16

File Type：pdf, Size：1020Kb

Identification of Walleye, Sauger, and Saugeye The Kansas Department of Wildlife and Parks has stocked sauger and saugeye (a hybrid of the walleye and the sauger) in federal reservoirs where walleye have not flourished. The sauger is native to large rivers like the Kansas and Missouri. Both sauger and saugeye are better adapted to high flow and turbid water than the walley; saugeye establish fishable populations below impoundments when flushed. Saugeye have also been stocked as an additional predator in small lakes with stunted crappie. It is important that anglers be able to identify what type of perch (the family of fishes that includes walleye and sauger) they catch because length limits on walleye, sauger and saugeye can differ in a given body of water. The infor- mation below identifies key charactristics needed to identify these three fish. WALLEYE spiny dorsal fin with dark blotch at rear base of indistinct streaks or blotches spiny dorsal fin cheeks with few scales blotches on sides indistinct (smooth) and not extending far below the lateral line spiny dorsal fin with SAUGER no blotch at rear base of distinct circular spots spiny dorsal fin cheeks with few scales blotches on sides dark, (rough) distinct and extending below the lateral line SAUGEYE (hybrid) spiny dorsal fin with distinct dark blotch at rear base of streaks often with one or two spiny dorsal fin rows of spots at base cheeks with scales blotches on sides dark, (rough) distinct and extending below the lateral line Artwork by Joseph R. Tomelleri.

Copy Link

Recommended publications

Bruschetta Walleye Strips Smoked Salmon Chicken
All burgers are USDA Choice, served on a butter-toasted bun with fresh- cut French fries and hamburger pickles. Split-plate charge $2 BRUSCHETTA Diced Roma tomatoes, fresh basil, parmesan cheese and garlic, served on char-grilled Ciabatta bread and drizzled JUICY LUCY Stuffed with American cheese and char-grilled. Served medium. $12.5 with a balsamic reduction. $9 WALLEYE STRIPS JUICY JUANITA Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge. $11 Stuffed with pepper jack cheese and char-grilled. Served medium. $12.5 SMOKED SALMON BIG BEN Honey-smoked salmon served with flatbread crackers and horseradish cream sauce. $12 Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun. $13.5 CHICKEN WINGS REUBEN BURGER Fresh fried chicken wings tossed in your choice of: Buffalo, Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch, or Nuclear 1/2-pound patty topped with thick-cut corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Serve on rye 6 wings - $9 12 wings - $16 18 wings - $22 Bleu cheese or ranch dressing $1 sauerkraut bread. $14.5 CHOPHOUSE TENDER TIPS BENNETT’S PEPPER CHEESE SUPREME Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce. $12 Two 1/2-pound patties topped with pepper jack cheese and bacon. $17.5 SPINACH AND ARTICHOKE DIP BACON CHEDDAR BURGER Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers. $12 1/2-pound patty seasoned and topped with Applewood-smoked bacon and cheddar cheese.
[Show full text]
Fishing the Red River of the North
FISHING THE RED RIVER OF THE NORTH The Red River boasts more than 70 species of fish. Channel catfish in the Red River can attain weights of more than 30 pounds, walleye as big as 13 pounds, and northern pike can grow as long as 45 inches. Includes access maps, fishing tips, local tourism contacts and more. TABLE OF CONTENTS YOUR GUIDE TO FISHING THE RED RIVER OF THE NORTH 3 FISHERIES MANAGEMENT 4 RIVER STEWARDSHIP 4 FISH OF THE RED RIVER 5 PUBLIC ACCESS MAP 6 PUBLIC ACCESS CHART 7 AREA MAPS 8 FISHING THE RED 9 TIP AND RAP 9 EATING FISH FROM THE RED RIVER 11 CATCH-AND-RELEASE 11 FISH RECIPES 11 LOCAL TOURISM CONTACTS 12 BE AWARE OF THE DANGERS OF DAMS 12 ©2017, State of Minnesota, Department of Natural Resources FAW-471-17 The Minnesota DNR prohibits discrimination in its programs and services based on race, color, creed, religion, national origin, sex, public assistance status, age, sexual orientation or disability. Persons with disabilities may request reasonable modifications to access or participate in DNR programs and services by contacting the DNR ADA Title II Coordinator at [email protected] or 651-259-5488. Discrimination inquiries should be sent to Minnesota DNR, 500 Lafayette Road, St. Paul, MN 55155-4049; or Office of Civil Rights, U.S. Department of the Interior, 1849 C. Street NW, Washington, D.C. 20240. This brochure was produced by the Minnesota Department of Natural Resources, Division of Fish and Wildlife with technical assistance provided by the North Dakota Department of Game and Fish.
[Show full text]
Naiscoot River Fish Habitat Assessment
Naiscoot River Fish Habitat Assessment Executive Summary The Eastern Georgian Bay Stewardship Council (EGBSC) received funding from Environment and Climate Change Canada to carry out a 32-month project to assess spawning, nursery, rearing, and foraging habitat in eight tributaries to eastern Georgian Bay, which included the Naiscoot River. Fish habitat assessments were focused on Walleye, Lake Sturgeon, and Sucker species, between the river mouths and the first major spawning area or barrier to fish passage. During the 2017 spawning season, EGBSC visited the Naiscoot River spawning bed seventeen (17) times and the Harris Branch spawning bed nineteen (19) times between April 15 and June 20. Basic water chemistry measurements (water temperature, dissolved oxygen, pH, conductivity) were recorded on all site visits and were generally within the expected range for Canadian Shield waters. Two stations were set up at the Naiscoot Dam spawning bed and four stations at the Harris Branch spawning bed to measure water velocity and water level fluctuations. All water velocity measurements were under 2.0 m/s at both spawning beds and would not likely limit fish movement throughout either spawning bed. At the Naiscoot Dam spawning bed, it is likely that fish are able to swim past the rapids, right up to the base of the dam. It is possible that velocities in the uppermost areas of the rapids at the Harris Branch spawning bed exceed 2.0 m/s, however, these are areas with predominantly bedrock and large boulder substrate, not ideal spawning habitat for Walleye, Lake Sturgeon, or Sucker. It is unknown whether fish are able to move beyond the rapids, further upstream.
[Show full text]
Esox Lucius) Ecological Risk Screening Summary
Northern Pike (Esox lucius) Ecological Risk Screening Summary U.S. Fish & Wildlife Service, February 2019 Web Version, 8/26/2019 Photo: Ryan Hagerty/USFWS. Public Domain – Government Work. Available: https://digitalmedia.fws.gov/digital/collection/natdiglib/id/26990/rec/22. (February 1, 2019). 1 Native Range and Status in the United States Native Range From Froese and Pauly (2019a): “Circumpolar in fresh water. North America: Atlantic, Arctic, Pacific, Great Lakes, and Mississippi River basins from Labrador to Alaska and south to Pennsylvania and Nebraska, USA [Page and Burr 2011]. Eurasia: Caspian, Black, Baltic, White, Barents, Arctic, North and Aral Seas and Atlantic basins, southwest to Adour drainage; Mediterranean basin in Rhône drainage and northern Italy. Widely distributed in central Asia and Siberia easward [sic] to Anadyr drainage (Bering Sea basin). Historically absent from Iberian Peninsula, Mediterranean France, central Italy, southern and western Greece, eastern Adriatic basin, Iceland, western Norway and northern Scotland.” Froese and Pauly (2019a) list Esox lucius as native in Armenia, Azerbaijan, China, Georgia, Iran, Kazakhstan, Mongolia, Turkey, Turkmenistan, Uzbekistan, Albania, Austria, Belgium, Bosnia Herzegovina, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Macedonia, Moldova, Monaco, 1 Netherlands, Norway, Poland, Romania, Russia, Serbia, Slovakia, Slovenia, Sweden, Switzerland, United Kingdom, Ukraine, Canada, and the United States (including Alaska). From Froese and Pauly (2019a): “Occurs in Erqishi river and Ulungur lake [in China].” “Known from the Selenge drainage [in Mongolia] [Kottelat 2006].” “[In Turkey:] Known from the European Black Sea watersheds, Anatolian Black Sea watersheds, Central and Western Anatolian lake watersheds, and Gulf watersheds (Firat Nehri, Dicle Nehri).
[Show full text]
Lake Superior Food Web MENT of C
ATMOSPH ND ER A I C C I A N D A M E I C N O I S L T A R N A T O I I O T N A N U E .S C .D R E E PA M RT OM Lake Superior Food Web MENT OF C Sea Lamprey Walleye Burbot Lake Trout Chinook Salmon Brook Trout Rainbow Trout Lake Whitefish Bloater Yellow Perch Lake herring Rainbow Smelt Deepwater Sculpin Kiyi Ruffe Lake Sturgeon Mayfly nymphs Opossum Shrimp Raptorial waterflea Mollusks Amphipods Invasive waterflea Chironomids Zebra/Quagga mussels Native waterflea Calanoids Cyclopoids Diatoms Green algae Blue-green algae Flagellates Rotifers Foodweb based on “Impact of exotic invertebrate invaders on food web structure and function in the Great Lakes: NOAA, Great Lakes Environmental Research Laboratory, 4840 S. State Road, Ann Arbor, MI A network analysis approach” by Mason, Krause, and Ulanowicz, 2002 - Modifications for Lake Superior, 2009. 734-741-2235 - www.glerl.noaa.gov Lake Superior Food Web Sea Lamprey Macroinvertebrates Sea lamprey (Petromyzon marinus). An aggressive, non-native parasite that Chironomids/Oligochaetes. Larval insects and worms that live on the lake fastens onto its prey and rasps out a hole with its rough tongue. bottom. Feed on detritus. Species present are a good indicator of water quality. Piscivores (Fish Eaters) Amphipods (Diporeia). The most common species of amphipod found in fish diets that began declining in the late 1990’s. Chinook salmon (Oncorhynchus tshawytscha). Pacific salmon species stocked as a trophy fish and to control alewife. Opossum shrimp (Mysis relicta). An omnivore that feeds on algae and small cladocerans.
[Show full text]
Soups & Salads to Share Handhelds Signatures
Milwaukee Road brings back the memories of the former train depot that it resides in by finding regionally inspired foods, made from scratch in our kitchen from locally sourced ingredients and farms. to share soups & salads ARTISAN MEAT/CHEESE meat or cheese 15 CAESAR SALAD 18 chefs selection of cheeses, house cured both 20 grilled and Revol baby romaine, parmesan chips, meats, pickled vegetables, fruit moustarda, prosciutto crisps, garlic crouton, olives, oven roasted Milk and Honey Acres honey, marcona almonds, Bushel Boy tomatoes, seared lemon, boiled egg housemade crackers grilled bread. choice of blackened salmon or grilled shrimp BREADHAUS PRETZEL STICKS 11 MASON JAR CHOP COBB SALAD GF 17 Akis bakery specialty, beer mustard, spiced cheese dip Depot lettuce blend, tomato, bacon, Amablu cheese, egg, avacado, chicken, champagne chive vinaigrette WALLEYE PO’BOY ROLLS 14 lemon tarragon aioli, housemade pickles DEPOT SALAD* GF 17 seared duck breast, wild baby arugula and Revol baby greens, CHIPS AND DIP GF 8 sweet potatoes, roasted apples, candied walnuts, Amablu cheese, Dragsmith Farms and Friends triple onion dip Anderson's pure maple syrup vinaigrette SALT AND VINEGAR FRIES GF 9 HOBO STEW 7/9 house cut, malt vinegar, sea salt, duck mayo cheddar cornbread WINGS 14 ROASTED BUSHEL BOY soo line buffalo sauce, or bold north dry rub TOMATO BISQUE GF 7/9 parmesan garlic crostino HUMMUS 12 housemade Minnesota calico bean hummus trio, grilled naan, lefsa chips, vegetables SOUP OF THE DAY 7/9 served with choicehandhelds of house made chips,
[Show full text]
Suitable Habitat Model for Walleye (Sander Vitreus) in Lake Erie: Implications for Inter-Jurisdictional Harvest Quota Allocations
Journal of Great Lakes Research 39 (2013) 591–601 Contents lists available at ScienceDirect Journal of Great Lakes Research journal homepage: www.elsevier.com/locate/jglr Suitable habitat model for walleye (Sander vitreus) in Lake Erie: Implications for inter-jurisdictional harvest quota allocations Shubha N. Pandit a,⁎,YingmingZhaoa,b, Jan J.H. Ciborowski a, Ann Marie Gorman c, Carey T. Knight c a Department of Biological Sciences, University of Windsor, 401 Sunset Avenue, Windsor, ON N9B 3P4, Canada b Aquatic Research and Development Section, Ontario Ministry of Natural Resources, 320 Milo Road, Wheatley, ON N0P2P0, Canada c Fairport Fish Research Station, Ohio Department of Natural Resources, 1190 High St., Fairport Harbor, OH 44077, USA article info abstract Article history: Models predicting habitat distributions can give insight into species–habitat requirements and anticipate how Received 5 December 2012 populations respond to environmental change. Despite the economic and ecological importance of walleye Accepted 7 August 2013 (Sander vitreus) in Lake Erie, no preferred-habitat model exists and the spatial extent of suitable habitat is poorly Available online 5 October 2013 understood. Empirical species-habitat models for three groups of walleye (juveniles, adults, and all walleye) was developed using records from a long term gill net data base (21 years). We examined the degree to which habitat Communicated by John Janssen suitability varies with vertical stratum for each group and whether the new model yields different estimates of Index words: available walleye habitat when compared to the current depth-based approach. Walleye occurrence in gill nets Walleye was positively related to water temperature, negatively related to water depth and water clarity, and unrelated Sander vitreus to dissolved oxygen concentration.
[Show full text]
Iowa Fishing Regulations
www.iowadnr.gov/fishing 1 Contents What’s New? Be a Responsible Angler .....................................3 • Mississippi River walleye length limit License & Permit Requirements ..........................3 changes - length limits in Mississippi Threatened & Endangered Species ....................4 River Pools 12-20 now include the entire Health Benefits of Eating Fish .............................4 Mississippi River in Iowa (p. 12). General Fishing Regulations ...............................5 • Missouri River paddlefish season start Fishing Seasons & Limits ....................................9 date changed to Feb. 1 (p. 11) Fish Identification...............................................14 • Virtual fishing tournaments added to License Agreements with Bordering States .......16 Iowa DNR special events applications Health Advisories for Eating Fish.......................17 - the definition of fishing tournaments now Aquatic Invasive Species...................................18 includes virtual fishing tournaments (p. 6) Fisheries Offices Phone Numbers .....................20 First Fish & Master Angler Awards ....................21 Conservation Officers Phone Numbers .............23 License and Permit Fees License/Permit Resident Nonresident On Sale Dec. 15, 2020 On Sale Jan. 1, 2021 Annual 16 years old and older $22.00 $48.00 3-Year $62.00 Not Available 7-Day $15.50 $37.50 3-Day Not Available $20.50 1-Day $10.50 $12.00 Annual Third Line Fishing Permit $14.00 $14.00 Trout Fee $14.50 $17.50 Lifetime (65 years old and older) $61.50 Not Available Boundary Water Sport Trotline $26.00 $49.50 Fishing Tournament Permit $25.00 $25.00 Fishing, Hunting, Habitat Fee Combo $55.00 Not Available Paddlefish Fishing License & Tag $25.50 $49.00 Give your kids a lifetime of BIG memories The COVID-19 pandemic ignited Iowans’ pent-up passion to get out and enjoy the outdoors.
[Show full text]
Fish Overview
The Toledo Zoo/ThinkingWorks Teacher Overview for the Fish Lessons Ó2003 Teacher Overview: Fish Fish have many traits that are unique to this particular class of animals. Below is a list of general fish traits to help you and your students complete the ThinkingWorks menu. This lesson focuses on typical fish that most people are familiar with, not on atypical fish such as seahorses. Fish are divided into three groups or classes, each with its own set of features. These classes include the bony fish (e.g., tuna and bass), cartilaginous fish (e.g., sharks and rays) and jawless fish (e.g., lampreys). We have included a list of the different fish found at The Toledo Zoo. Most of the fish are found in the Aquarium but there are also fish in the Diversity of Life. Note that animals move constantly in and out of the Zoo so the list below may be inaccurate. Please call the Zoo for a current list of fish that are on exhibit and their locations. Typical Fish Traits Lightweight, strong scales Lateral line for detecting for protection changes in turbulence along a fish as well as changes in water pressure Gas bladder for buoyancy, stability (internal) Symmetrical tail for Most fish have a well powerful swimming developed eye for locating prey, detecting predators and finding a mate. Flexible “lips” for picking up food Gills for extracting oxygen from the water Maneuverable, paired fins for Lightweight, strong moving forward and controlling skeleton for support roll, pitch and yaw q Fish are cold-blooded, obtaining heat from the surrounding water.
[Show full text]
Clean Unclean Unclean Clean Clean Unclean
BIRDS BIRDS CLEAN UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also clean) (EggsLeviticus of these 11:13-19 birds are also unclean) Chicken Prairie chicken All birds of prey Other birds Glede Dove Ptarmigan (raptors) including: including: Grosbeak Duck Quail Buzzard Albatross Gull Penguin Goose Sage grouse (sagehen) Condor Bat Heron Plover Grouse Sparrow (and all other songbirds; Eagle Bittern Lapwing Raven but not those of the corvid family) Guinea fowl Falcon Cormorant Loon Roadrunner Swan (the KJV translation of Partridge “swan” is a mistranslation) Kite Crane Magpie Stork Peafowl (peacock) Teal Hawk Crow (and all Martin Swallow other corvids) Pheasant Turkey Osprey Ossifrage Swi Pigeon Owl Cuckoo Ostrich Water hen Vulture Egret Parrot Woodpecker Flamingo Pelican ANIMALS ANIMALS CLEAN UNCLEAN Leviticus 11:3; Deuteronomy 14:4-6 Leviticus 11:4-8, 20-23, 26-27, 29-31 Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) (Milk from these animals is also unclean) Addax Gazelle Muntjac Alpaca Ham (dried or Pepperoni Antelope Gemsbok Musk ox chews cloven Banger smoked pig meat) (a pork sausage) Beef (meat of Gerenuk Mutton the cud hooves (pork sausage) Hare Porcine (of Swine (pig) domestic cattle) Girae (meat of Bear Hog older sheep) pig/swine Turtle Bison (or bualo) Goat (all species) Boar Horse Nilgai origin) Zebra Blackbuck Goral Camel Lard Nyala Springbok (rendered pig fat) Pork (pig meat) Blesbok Hart Cat, feline Okapi Steenbok (all species) Lizard Prosciutto All rodents, Bongo Hartebeest (dry-cured ham) Oribi
[Show full text]
New Jersey DEP Fish Consumption Advisories 2019
2019 Fish Smart, Eat Smart A guide to Health Advisories for Eating Fish and Crabs Caught in New Jersey Waters New Jersey Department of Environmental Protection New Jersey Department of Health Table of Contents Introduction……………………………………………………………………………………………….……………….3 General Consumption Guidelines………………………………………………………………….………………4 Health Effects from Consumption of Contaminated Fish and Crabs………………………..……….5 Preparation and Cooking Methods for Fish and Crabs under Advisory……………………..……..7 Federal Advice on Fish Consumption……………………………………………………………..……………...8 Statewide 2019 Fish Consumption Advisory Table……………………………………………..………….9 Map of New Jersey Advisory Waters……………………………………………………………...……………..10 Statewide Water Body Locations………………………………………………………………………………….11 The New Jersey Department of Environmental Protection and the New Jersey Department of Health can provide more information on the advisories and the health effects of chemical contaminants in the fish. To stay current with advisory updates and to request additional information, please contact the NJDEP, Division of Science and Research at 1-609-984-6070 or check the website https://www.FishSmartEatSmartNJ.org or the NJDOH at (609) 826- 4935. 2 Introduction This 2019 update uses the results of a study involving the analysis of samples of fish species collected from lakes, rivers, ponds and reservoirs that flow within the Upper Delaware River and Passaic River regions. This information was used to support the continuation and revision of the current fish consumption advisories for this region and identified the need for additional fish consumption advisories. This booklet summarizes the marine, estuarine and freshwater fish consumption advisories for New Jersey. It provides you with information on how to reduce your risk by avoiding or limiting consumption of certain fish. It also offers guidance in how to prepare the fish you eat from local waters in ways that reduce your exposure to PCBs, dioxins and other contaminants.
[Show full text]
Climate Change Vulnerability Assessment
Climate Change Vulnerability Assessment Version 1 • April 2018 Integrating Scientific and Traditional Ecological Knowledge Authors Editors Hannah Panci John Coleman Climate Change Scientist Environmental Section Leader [email protected] [email protected] Melonee Montano Esteban Chiriboga Traditional Ecological Knowledge Outreach Environmental Specialist Specialist [email protected] [email protected] Ann McCammon Soltis Aaron Shultz Division of Intergovernmental Affairs Inland Fisheries Biologist Director [email protected] [email protected] Travis Bartnick Jonathan Gilbert Wildlife Biologist Biological Services Director [email protected] [email protected] Kim Stone Climate Change Program Coordinator Cover Page Graphic Design Dylan Diomede Diomedesign [email protected] Cover Page Photo Credits Lake: Jonathon Rulseh Tribal members (top, Leonard and Mary Moose, Mille Lacs Reservation; bottom, Jim and Pat Northrup, Fond du Lac Reservation): Melonee Montano For additional information on the GLIFWC Climate Change Program, visit www.glifwc.org/ClimateChange Great Lakes Indian Fish and Wildlife Commission 72682 Maple Street Odanah, WI 54861 (715) 682-6619 Reference list can be provided upon request. Table of Contents Acknowledgements ......................................................................................................... 1 Introduction ..................................................................................................................... 2 Map of assessment area ................................................................................................
[Show full text]