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If I Catch It, Can I Eat It? a Guide to Eating Fish Safely, 2017 Connecticut
If I Catch It, This pamphlet will give you information that will help your family avoid chemicals in fish and eat fish safely. Fish from Connecticut’s waters are a healthy, low-cost source of protein. Conne<ti<ut Oep.trtment Unfortunately, some fish take up chemicals such as mercury and polychlorinated of Public Health Can I Eat It? biphenyls (PCBs). These chemicals can build up in your body and increase health risks. The developing fetus and young children are most sensitive. Women who eat A Guide to Eating Fish Safely fish containing these chemicals before or during pregnancy or nursing may have 2017 Connecticut Fish Consumption Advisory children who are slow to develop and learn. Long term exposure to PCBs may increase cancer risk. What Does The Fish Consumption Advisory Say? The advisory tells you how often you can safely eat fish from Connecticut’s waters and from a store or restaurant. In many cases, separate advice is given for the High Risk and Low Risk Groups. You are in the High Risk Group if you are a pregnant woman, a woman who could become pregnant, a nursing mother, or a child under six. If you do not fit into the High Risk Group, you are in the Low Risk Group. Advice is given for three different types of fish consumption: 1. Statewide FRESHWATER Fish Advisory: Most freshwater fish in Connecticut contain enough mercury to cause some limit to consumption. The statewide freshwater advice is that: High Risk Group: eat no more than 1 meal per month Low Risk Group: eat no more than 1 meal per week 2. -
Food Habits of the Southern Channel Catfish (Ictalurus Lacustris Punctatus)
FOOD IIABITS OF TIlE SOUTHERN CHANNEL CATFIStt (ICTALURUS LACUSTRIS PUNCTATUS) IN TItE DES MOINES R,IVER, 'IOWA t I•r:EVE M. BAILEY 2 Muse•,l, of Zoology, U•ffversity of Michigan,, Ann Arbor M•chigan AND H•u•¾ M. H•umso•, J•. Iowa State Co•servcttion(•ommissio,•, Des Moit•cs, Iowa .•BSTRACT The stmnaeh contents of 912 channel catfish (769 containing food) taken iu a short section of the Des Moines River from September, 1940, to October, 1911, are analyzed. The physical and biotic elmraeteristies of the study area are described; a partial list of the fishes present together xvith comments on their importance and relative abundance is included. The ehanuet eatfish is omnivorous, as is revealed by a review of the pertinent literature and by this study. A wide wtriety of organisms is eaten (some 50 families of insects alone are represented--these are listed). Insects and fish serve as staple foods, plant seeds are taken i• season, and various other items are eaten in limited numbers. The principal groups of foods (insects, fish, plants, and miscellaneous) are anMyzed volumetrically, by œrequeney of occurrence, and numerically. In the area studied, catfish grow at a rate of about 4 inches a year during the first 3 years of life (determined by length-frequency analysis). These natural size groups are utilized to establish the relationship between size and food habits. Young fish feed ahnost exclusively on aquatic insect larvae--chiefly midges, blackflies, mayflies, and enddis flies. In fish frmn 4 to 12 inches lo•g insects continue to make up the bulk of the food, but at progressively greater size larger insects (mayflies and caddis flies) are eaten with increasing frequency and dipterans are of less importonce than in the smaller size group; snmll fish and plant seeds become significant items of diet. -
Bruschetta Walleye Strips Smoked Salmon Chicken
All burgers are USDA Choice, served on a butter-toasted bun with fresh- cut French fries and hamburger pickles. Split-plate charge $2 BRUSCHETTA Diced Roma tomatoes, fresh basil, parmesan cheese and garlic, served on char-grilled Ciabatta bread and drizzled JUICY LUCY Stuffed with American cheese and char-grilled. Served medium. $12.5 with a balsamic reduction. $9 WALLEYE STRIPS JUICY JUANITA Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge. $11 Stuffed with pepper jack cheese and char-grilled. Served medium. $12.5 SMOKED SALMON BIG BEN Honey-smoked salmon served with flatbread crackers and horseradish cream sauce. $12 Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun. $13.5 CHICKEN WINGS REUBEN BURGER Fresh fried chicken wings tossed in your choice of: Buffalo, Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch, or Nuclear 1/2-pound patty topped with thick-cut corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Serve on rye 6 wings - $9 12 wings - $16 18 wings - $22 Bleu cheese or ranch dressing $1 sauerkraut bread. $14.5 CHOPHOUSE TENDER TIPS BENNETT’S PEPPER CHEESE SUPREME Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce. $12 Two 1/2-pound patties topped with pepper jack cheese and bacon. $17.5 SPINACH AND ARTICHOKE DIP BACON CHEDDAR BURGER Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers. $12 1/2-pound patty seasoned and topped with Applewood-smoked bacon and cheddar cheese. -
Activity and Food Choice of Piscivorous Perch (Perca Fluviatilis)
Freshwater Biology (2002) 47, 2370–2379 Activity and food choice of piscivorous perch (Perca fluviatilis) in a eutrophic shallow lake: a radio-telemetry study LENE JACOBSEN, SØREN BERG, MADS BROBERG, NIELS JEPSEN and CHRISTIAN SKOV Danish Institute for Fisheries Research, Department of Inland Fisheries, Vejlsøvej, Silkeborg, Denmark SUMMARY 1. Radio transmitters were implanted in large perch (27–37 cm) in a shallow lake in Denmark. Between 6 and 13 perch were tracked every 3 h for 24-h periods twice (summer) or once a month (winter) from August 1997 to July 1998. Activity levels were recorded as minimum distance moved per hour. 2. No significant differences in activity levels of individual fish were observed. 3. Highest activities were observed at daytime with peaks at dawn and dusk or midday. This diel pattern was most pronounced from October to April, whereas diel variations were less in the summer months, with no peaks occurring in midsummer. The general lack of activity at night supports the idea that perch is a visually oriented forager. 4. There was no significant relationship between daytime activity during the year and temperature or day length, but nighttime activity was correlated with temperature. In contrast with previous findings, activity levels varied little seasonally, except for high activity levels that occurred concomitantly with high temperatures in August. Instead, we found a significant relationship between the total distances moved per day and temperature, indicating that perch moved at the same average speed in the wintertime, but did so for shorter periods than in summer because of shorter day lengths. 5. -
Invasive Catfish Management Strategy August 2020
Invasive Catfish Management Strategy August 2020 A team from the Virginia Department of Game and Inland Fisheries uses electrofishing to monitor invasive blue catfish in the James River in 2011. (Photo by Matt Rath/Chesapeake Bay Program) I. Introduction This management strategy portrays the outcomes of an interactive workshop (2020 Invasive Catfish Workshop) held by the Invasive Catfish Workgroup at the Virginia Commonwealth University (VCU) Rice Rivers Center in Charles City, Virginia on January 29-30, 2020. The workshop convened a diverse group of stakeholders to share the current scientific understanding and priority issues associated with invasive catfishes in Chesapeake Bay. The perspectives shared and insights gained from the workshop were used to develop practical, synergistic recommendations that will improve management and mitigate impacts of these species across jurisdictions within the watershed. Blue catfish (Ictalurus furcatus) and flathead catfish (Pylodictis olivaris) are native to the Ohio, Missouri, Mississippi, and Rio Grande river basins, and were introduced into the Virginia tributaries of Chesapeake Bay in the 1960s and 1970s to establish a recreational fishery. These non-native species have since spread, inhabiting nearly all major tributaries of the Bay watershed. Rapid range expansion and population growth, particularly of blue catfish, have led to increasing concerns about impacts on the ecology of the Chesapeake Bay ecosystem. 1 Chesapeake Bay Management Strategy Invasive Catfish Blue and flathead catfishes are long-lived species that can negatively impact native species in Chesapeake Bay through predation and resource competition. Blue catfish are generalist feeders that prey on a wide variety of species that are locally abundant, including those of economic importance and conservation concern, such as blue crabs, alosines, Atlantic menhaden, American eels, and bay anchovy. -
Feeding Catfish in Commercial Ponds
SRAC Publication No. 181 February 2008 VI PR Revision Feeding Catfish in Commercial Ponds Menghe H. Li 1 and Edwin H. Robinson 1 Since feeding is the most impor - to meet the fishes’ total nutritional motes total consumption to avoid tant task in the intensive pond requirements for normal growth waste and higher production cost. production of catfish, the person and development. All catfish feeds Catfish feeds are available as meal responsible for feeding should be are manufactured commercially; (powder), crumbles, and floating an experienced fish culturist who none are prepared on the farm. or slow-sinking pellets. Sinking can tell whether or not the fish are Manufacturers usually produce feeds (prepared in a pellet mill) feeding normally by observing “least-cost” formulations rather are seldom used in catfish produc - them as they come to the surface than “fixed-formula” feeds. In tion. Some producers use sinking to feed. This is generally the only least-cost feed formulation, the medicated feed containing oxyte - time the fish can be seen during formulas vary as ingredient prices tracycline because the antibiotic is grow out. Feeding behavior can be change. However, there are several sensitive to the high heat used in an important clue to the general limitations in the manufacture of the manufacture of floating feeds. health of the fish and the pond catfish feed using least-cost formu - However, there are now floating environment. If the fish are not lations. oxytetracycline-medicated feeds feeding normally, the person who made with “cold-extrusion” tech - is feeding must inform the farm • There is a relatively small num - nology. -
Clean &Unclean Meats
Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews -
Provision of Information on Place of Product Origin to Consumers
Fishery Provision of Information on Place of Product Origin to Products Consumers ○Since October 2011, it has been recommended to display places of origin of fresh fishery products, mainly those caught on the Pacific side of eastern Japan, by dividing the sea areas into 7 zones and clarifying these zone names. Zones for migratory fish Display example [Migratory fish species] Salmon shark, blue shark, shortfin mako shark, sardines, salmon and trout, Pacific saury, Japanese amberjack, Japanese Indicate the water zone jack mackerel, marlins, mackerels, bonito and tunas, Japanese of catch on a label flying squid, spear squid, and neon flying squid Line of 200 nautical miles off the coast of Honshu (i) Pacific Ocean off the coast of Due east line extending from Hokkaido and Aomori the border between Aomori and Iwate Prefectures (ii) Off the coast of Sanriku Due east line extending from (northern part) the border between Iwate and Miyagi Prefectures (iii) Off the coast of Sanriku Due east line extending from (southern part) the border between Miyagi and Indicate the water zone (iv) Off the coast of Fukushima Prefectures of catch on a label Fukushima Due east line extending from Fishery Products 8.6 (v) Off the coast of the border between Fukushima Hitachi and Kashima and Ibaraki Prefectures (vi) Off the coast of Boso Due east line extending from the border between Ibaraki and Due east line Chiba Prefectures extending to the east from Nojimazaki, Chiba Prepared based on the "Responses at Farmland" by the Ministry of Agriculture, Forestry and Fisheries (MAFF) MAFF Since October 2011, the national government has been encouraging producers to display places of origin of fresh fishery products, mainly those caught on the Pacific side of eastern Japan so that consumers can easily understand where the relevant fishery product was caught. -
Fishing the Red River of the North
FISHING THE RED RIVER OF THE NORTH The Red River boasts more than 70 species of fish. Channel catfish in the Red River can attain weights of more than 30 pounds, walleye as big as 13 pounds, and northern pike can grow as long as 45 inches. Includes access maps, fishing tips, local tourism contacts and more. TABLE OF CONTENTS YOUR GUIDE TO FISHING THE RED RIVER OF THE NORTH 3 FISHERIES MANAGEMENT 4 RIVER STEWARDSHIP 4 FISH OF THE RED RIVER 5 PUBLIC ACCESS MAP 6 PUBLIC ACCESS CHART 7 AREA MAPS 8 FISHING THE RED 9 TIP AND RAP 9 EATING FISH FROM THE RED RIVER 11 CATCH-AND-RELEASE 11 FISH RECIPES 11 LOCAL TOURISM CONTACTS 12 BE AWARE OF THE DANGERS OF DAMS 12 ©2017, State of Minnesota, Department of Natural Resources FAW-471-17 The Minnesota DNR prohibits discrimination in its programs and services based on race, color, creed, religion, national origin, sex, public assistance status, age, sexual orientation or disability. Persons with disabilities may request reasonable modifications to access or participate in DNR programs and services by contacting the DNR ADA Title II Coordinator at [email protected] or 651-259-5488. Discrimination inquiries should be sent to Minnesota DNR, 500 Lafayette Road, St. Paul, MN 55155-4049; or Office of Civil Rights, U.S. Department of the Interior, 1849 C. Street NW, Washington, D.C. 20240. This brochure was produced by the Minnesota Department of Natural Resources, Division of Fish and Wildlife with technical assistance provided by the North Dakota Department of Game and Fish. -
Naiscoot River Fish Habitat Assessment
Naiscoot River Fish Habitat Assessment Executive Summary The Eastern Georgian Bay Stewardship Council (EGBSC) received funding from Environment and Climate Change Canada to carry out a 32-month project to assess spawning, nursery, rearing, and foraging habitat in eight tributaries to eastern Georgian Bay, which included the Naiscoot River. Fish habitat assessments were focused on Walleye, Lake Sturgeon, and Sucker species, between the river mouths and the first major spawning area or barrier to fish passage. During the 2017 spawning season, EGBSC visited the Naiscoot River spawning bed seventeen (17) times and the Harris Branch spawning bed nineteen (19) times between April 15 and June 20. Basic water chemistry measurements (water temperature, dissolved oxygen, pH, conductivity) were recorded on all site visits and were generally within the expected range for Canadian Shield waters. Two stations were set up at the Naiscoot Dam spawning bed and four stations at the Harris Branch spawning bed to measure water velocity and water level fluctuations. All water velocity measurements were under 2.0 m/s at both spawning beds and would not likely limit fish movement throughout either spawning bed. At the Naiscoot Dam spawning bed, it is likely that fish are able to swim past the rapids, right up to the base of the dam. It is possible that velocities in the uppermost areas of the rapids at the Harris Branch spawning bed exceed 2.0 m/s, however, these are areas with predominantly bedrock and large boulder substrate, not ideal spawning habitat for Walleye, Lake Sturgeon, or Sucker. It is unknown whether fish are able to move beyond the rapids, further upstream. -
Muscle Strain in Swimming Milkfish
The Journal of Experimental Biology 202, 529–541 (1999) 529 Printed in Great Britain © The Company of Biologists Limited 1999 JEB1633 MUSCLE STRAIN HISTORIES IN SWIMMING MILKFISH IN STEADY AND SPRINTING GAITS STEPHEN L. KATZ*, ROBERT E. SHADWICK AND H. SCOTT RAPOPORT Center for Marine Biotechnology and Biomedicine and Marine Biology Research Division, Scripps Institution of Oceanography, La Jolla, CA 92093-0204, USA *Present address and address for correspondence: Zoology Department, Duke University, PO Box 90325, Durham, NC 27708-0325, USA (e-mail: [email protected]) Accepted 10 December 1998; published on WWW 3 February 1999 Summary Adult milkfish (Chanos chanos) swam in a water-tunnel over that speed range, while tail-beat frequency increased flume over a wide range of speeds. Fish were instrumented by 140 %. While using a sprinting gait, muscle strains with sonomicrometers to measure shortening of red and became bimodal, with strains within bursts being white myotomal muscle. Muscle strain was also calculated approximately double those between bursts. Muscle strain from simultaneous overhead views of the swimming fish. calculated from local body bending for a range of locations This allowed us to test the hypothesis that the muscle on the body indicated that muscle strain increases rostrally shortens in phase with local body bending. The fish swam to caudally, but only by less than 4 %. These results suggest at slow speeds [U<2.6 fork lengths s−1 (=FL s−1)] where only that swimming muscle, which forms a large fraction of the peripheral red muscle was powering body movements, and body volume in a fish, undergoes a history of strain that is also at higher speeds (2.6>U>4.6 FL s−1) where they similar to that expected for a homogeneous, continuous adopted a sprinting gait in which the white muscle is beam. -
Esox Lucius) Ecological Risk Screening Summary
Northern Pike (Esox lucius) Ecological Risk Screening Summary U.S. Fish & Wildlife Service, February 2019 Web Version, 8/26/2019 Photo: Ryan Hagerty/USFWS. Public Domain – Government Work. Available: https://digitalmedia.fws.gov/digital/collection/natdiglib/id/26990/rec/22. (February 1, 2019). 1 Native Range and Status in the United States Native Range From Froese and Pauly (2019a): “Circumpolar in fresh water. North America: Atlantic, Arctic, Pacific, Great Lakes, and Mississippi River basins from Labrador to Alaska and south to Pennsylvania and Nebraska, USA [Page and Burr 2011]. Eurasia: Caspian, Black, Baltic, White, Barents, Arctic, North and Aral Seas and Atlantic basins, southwest to Adour drainage; Mediterranean basin in Rhône drainage and northern Italy. Widely distributed in central Asia and Siberia easward [sic] to Anadyr drainage (Bering Sea basin). Historically absent from Iberian Peninsula, Mediterranean France, central Italy, southern and western Greece, eastern Adriatic basin, Iceland, western Norway and northern Scotland.” Froese and Pauly (2019a) list Esox lucius as native in Armenia, Azerbaijan, China, Georgia, Iran, Kazakhstan, Mongolia, Turkey, Turkmenistan, Uzbekistan, Albania, Austria, Belgium, Bosnia Herzegovina, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Macedonia, Moldova, Monaco, 1 Netherlands, Norway, Poland, Romania, Russia, Serbia, Slovakia, Slovenia, Sweden, Switzerland, United Kingdom, Ukraine, Canada, and the United States (including Alaska). From Froese and Pauly (2019a): “Occurs in Erqishi river and Ulungur lake [in China].” “Known from the Selenge drainage [in Mongolia] [Kottelat 2006].” “[In Turkey:] Known from the European Black Sea watersheds, Anatolian Black Sea watersheds, Central and Western Anatolian lake watersheds, and Gulf watersheds (Firat Nehri, Dicle Nehri).