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Interaction of Putative Virulent Isolates Among Commercial Varieties Of
Journal of Pharmacognosy and Phytochemistry 2020; 9(1): 355-360 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2020; 9(1): 355-360 Interaction of putative virulent isolates among Received: 16-11-2019 Accepted: 18-12-2019 commercial varieties of mango under protected condition Devappa V Department of Plant Pathology, College of Horticulture, UHS Devappa V, Sangeetha CG and Ranjitha N Campus, GKVK Post, Bengaluru, Karnataka, India Abstract Sangeetha CG The present study was undertaken to know the interaction of the putative Colletotrichum gloeosporioides Department of Plant Pathology, isolates from different regions of Karnataka. The cultural characteristics among the 10 isolates studied, College of Horticulture, UHS showed that isolates Cg-1, Cg-2, Cg-4, Cg-5, Cg-6, Cg-7, Cg-8, Cg-10 were circular with smooth margin Campus, GKVK Post, both on 7th and 12th day of inoculation. Excellent sporulation was observed in Cg-8 and Cg-4 isolate, Bengaluru, Karnataka, India good sporulation was observed in Cg-3 and Cg-9 isolates whereas, medium sporulation in Cg-1, Cg-2, Cg-5, Cg-6 and Cg-7 isolates and poor sporulation was observed in Cg-10 isolate. Among the varieties Ranjitha N tested, none of them showed immune and resistant reaction to the disease under shade house condition. Department of Plant Pathology, Dasheri (20%) exhibited moderately resistant reaction, Totapuri (28%) and Himayudhin (29.70%) College of Horticulture, UHS Campus, GKVK Post, exhibited moderately susceptible reaction whereas, Mallika (35%) and Kesar (47.30%) exhibited Bengaluru, Karnataka, India susceptible reaction. Alphanso (62.50%), Neelam (56.20%) and Raspuri (75%) exhibited highly susceptible reaction. -
Effect of Potassium Metabisulphite and Temperature on Hot Air Drying of Dasheri Mango Slices
Science Letters ISSN 2345-5463 – An International Triannually Journal Research article 2019 | Volume 7 | Issue 2 | Pages 91-98 ARTICLE INFO Open Access Received Effect of Potassium Metabisulphite and February 23, 2019 Accepted Temperature on Hot Air Drying of May 14, 2019 Published Dasheri Mango Slices August 15, 2019 Mustapha Muhammad Nasiru1, 2*, John Diamond Raj1, Kailash 1 Chandra Yadav *Corresponding Author 1 Department of Food Process Engineering, Vaugh School of Agricultural Engineering & Mustapha Muhammad Nasiru Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, E-mail Allahabad-211007, Uttar Pradesh, India [email protected] 2 Department of Food Science and Technology, Federal University, Dutsin-Ma, Katsina Phone State, Nigeria +2348035915739 Abstract Food products are pre-treated with chemicals to dry as quick as possible, retain Keywords product quality and minimize energy cost. In this study, the effect of Dasheri mango slices temperature and potassium metabisulphite (KMS) pre-treatment on Dasheri Hot air dryer mango slices dehydrated using hot air oven was studied. Three temperatures Pre-treatment (50ºC, 60ºC and 70ºC) and KMS pre-treatment levels (0.5%, 1% and 1.5%), Potassium metabisulphite as well as control samples, were used for the study. From the dehydrating Rehydration ratio curve, it was observed that the drying of the mango slices occurred on the falling rate stage. Around 5.5%-31.7% of the final moisture was achieved on dry weight basis in the mango slices and the drying time ranges from How to Cite 390-690 min at all the drying temperatures and pre-treatment levels. The Nasiru MM, Raj JD, Yadav rehydration ratio of the mango slices ranged from 2.52 to 3.54 while KC. -
Participatory Action Research on Gender-Based Hate Speech Online with a Karnataka-Based Youth Group
Acknowledgments Research team Bhavna Jha, Soujanya Sridharan, Aparna Kalley, Anusha Hegde, Karthik K, Shreyas Hiremath Research report Bhavna Jha, Soujanya Sridharan, Ankita Aggarwal, Tanvi Kanchan, Sneha Bhagwat, Aparna Kalley Session facilitators Soujanya Sridharan, Aparna Kalley, Karthik K, Anusha Hegde, Shreyas Hiremath, Kirana Kumari This report is part of IT for Change’s project, Recognize, Resist, Remedy: Addressing Gender-Based Hate Speech in the Online Public Sphere, supported by International Development Research Centre (IDRC), Canada. This Participatory Action Research project was co-facilitated by IT for Change and Samvada Baduku. To cite this report: IT for Change (2021). Participatory Action Research on Gender-Based Hate Speech Online with a Karnataka-Based Youth Group. Recognize, Resist, Remedy: Addressing Gender-Based Hate Speech in the Online Public Sphere. https://itforchange.net/sites/default/files/1738/PAR-on-gender-based-hate- speech-online-with-a-Karnataka-based-youth-group.pdf 2 Table of Contents Acknowledgments..............................................................................................................................................2 Executive summary.............................................................................................................................................5 1. Rationale and context...................................................................................................................................6 2. Objectives and research questions..............................................................................................................7 -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Activity Report 2009 – 2010
Activity Report 2009 – 2010 L V Prasad Eye Institute Kallam Anji Reddy Campus L V Prasad Marg, Banjara Hills Hyderabad 500 034, India Tel: 91 40 3061 2345 Fax: 91 40 2354 8271 e-mail: [email protected] L V Prasad Eye Institute Patia, Bhubaneswar 751 024 Orissa, India Tel: 91 0674 3989 2020 Fax: 91 0674 3987 130 e-mail: [email protected] L V Prasad Eye Institute G M R Varalakshmi Campus Door No: 11-113/1 Hanumanthawaka Junction Visakhapatnam 530 040 Andhra Pradesh, India Tel: 91 0891 3989 2020 Fax: 91 0891 398 4444 L V Prasad Eye Institute e-mail: [email protected] Excellence • Equity • Effi ciency Art with vision, for vision Artist-in-residence Sisir Sahana in his workshop on A view of the Art Gallery on Level 6 at Hyderabad LVPEI’s Kallam Anji Reddy campus, Hyderabad creating campus, where several works by Mr Surya Prakash, one of his signature glass sculptures. Inset: A piece from our senior artist-in-residence are on display. his latest collection, entitled “The long climb”. Inset: The hand that wields the paintbrush! L V Prasad Eye Institute Committed to excellence and equity in eye care Activity Report April 2009 – March 2010 Collaborating Centre for Prevention of Blindness L V Prasad Eye Institute, a not-for-profi t charitable organization, is governed by two trusts: Hyderabad Eye Institute and Hyderabad Eye Research Foundation. Donations to Hyderabad Eye Research Foundation are 175% exempt under section 35 (i) (ii) and donations made to Hyderabad Eye Institute are 50% exempt under section 80G of the Income Tax Act. -
Harmonised Product Code List
HARMONISED PRODUCT CODE LIST HSCODE PRODUCT DESCRIPTION Head: FLORICULTURE & SEEDS Subhead: FLORICULTURE 06011000 Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant 06012010 Bulbs Horticultural 06012021 Chicory Plants 06012022 Chicory Roots 06012090 Other Blbs,.Tubrs,Tubrus Roots Etc. 06021000 Unrooted Cuttings And Slips Of Live Plants 06022010 Edible Fruit Or Nut Trees, Grafted Or Not 06022020 Cactus 06022090 Other Trees, Shrubs And Bushes 06023000 Rhododendrons And Azaleas, Grafted Or Not 06024000 Roses, Grafted Or Not 06029010 Mushroom Spawn 06029020 Flowering Plants (Excluding Roses And Rhododendrons) 06029030 Tissue Culture Plants 06029090 Other Live Plants HARMONISED PRODUCT CODE LIST HSCODE PRODUCT DESCRIPTION 06031100 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : Roses 06031200 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : Carnations 06031300 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : Orchids 06031400 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : Chrysanthemums 06031500 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : Lilies (Lilium spp.) 06031900 Other Fresh Cut Flowers And Flower Buds 06039000 Othr Cut Flwrs & Flower Buds Suitable For Boqets/For Ornmntl Purpses 06042000 Fresh Foliage, Branches And Plants, Nt Hving Flowers / Buds, And Grasses, Mosses And Lichens Fresh, Dried, Dyed 06049000 Other (Excl Fresh) Foliage, Branches And Plants, Without Flowers Buds And Grasses, -
(Mangifera Indica Linn) SEED KERNEL on the GROWTH PERFORMANCES and CARCASS CHARACTERISTICS of BROILER CHICKENS
EFFECTS OF REPLACING MAIZE WITH BOILED MANGO (Mangifera indica Linn) SEED KERNEL ON THE GROWTH PERFORMANCES AND CARCASS CHARACTERISTICS OF BROILER CHICKENS MSc Thesis BY Yasin Beriso Ulo ADDIS ABABA UNIVERSITY COLLEGE OF VETERINARY MEDICINE AND AGRICULTURE DEPARTMENT OF ANIMAL PRODUCTON STUDIES June, 2020 Bishoftu, Ethiopia i EFFECTS OF REPLACING MAIZE WITH BOILED MANGO (Mangifera indica Linn) SEED KERNEL ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS A Thesis submitted to College of Veterinary Medicine and Agriculture of Addis Ababa University In Partial Fulfillment of the Requirements for the Degree of Master of Science in Animal Production By Yasin Beriso Ulo June, 2020 Bishoftu, Ethiopia i Addis Ababa University College of Veterinary Medicine and Agriculture Department of Animal Production Studies As MSc research advisors, we hereby certify that we have read and evaluated this Thesis prepared under our guidance by Yasin Beriso Ulo, title: Effects of replacing maize with boiled mango (Mangifera indica) seed kernel on the growth performance and carcass characteristics of broiler chickens, we recommend that it can be submitted as fulfilling the MSc Thesis requirement. _______________________________ _______________ ______________ Major Advisor Signature Date _______________________________ _______________ ______________ Co- Advisor Signature Date As member of the Board of Examiners of the MSc Open Defense Examination, we certify that we have read, evaluated the Thesis prepared by Yasin Beriso Ulo and examined -
Andhra Bank - 1876 1 M
SOUVENIR - 2019 ANDHRA BANK - 1876 1 M. PULLAIAH A.KODUR 72 K. SOBHARANI ANANT APUR 143 SUNDARI KIRAN BANDLA GUD AJAGIR 2 P . C.KEASA VULA REDDY A.PALLI 73 Y . AP ARNA ANANT APUR 144 G . VENKA T ARAO BANDLAMUDI 3 S. SW ARNALA THA ABBANIKUNT A 74 U. GUGEANESWAR ANANT APUR 145 S. SARANY A BANDLAMUDI 4 KAPPET ASUBBAREDDY ABBIPURAM 75 M. SHASHIDHAR ANANT APUR 146 C. PRASANNA BANGALORE 5 G . PRA VEEN ACHAMPET 76 P . JA Y ASUDHA ANANT APUR 147 B. SREEDHAR NAIK BANJARUP ALLI 6 KORAKOPPULA SURESH ADARSHANAGAR 77 D. VENKA T A SUNEETHA ANANT APUR 148 N. RAM CHANDER BANSWADA 7 B. SHANTHI ADDANKI 78 A.V . NAGENDRA ANANT APUR 149 DHUPY A NUNA V A TH BANSWADA 8 CH. ARJUN ADDANKI 79 B. TULASI ANANT APUR 150 SONY DILEEP KALINTHA BAP A TLA 9 K. MAST AN V ALI ADDANKI 80 G . SARALA DEVI ANANT APUR 151 N. ANIL KUMAR BAP A TLA 10 P . VIJA Y A PRASANN KUMAR ADDANKI 81 J. OMSUNDEEP KUMAR ANANT APUR 152 K. GOP AL BASAPURAM 1 1 B. DIWAKAR ADILABAD 82 MAHESHWARI CHAKALA ANANT APUR 153 A VULA SURESH BASWAPURAM 12 B. ASHOK KUMAR ADILABAD 83 GUTHIKONDA SW A THI ANANT APUR 154 SAKE SUR Y ANARA Y ANA BA THALAP ALLI 13 P . RENUKA ADILABAD 84 C. AMRUTHA ANANT APUR 155 THANDRA SANJEEV BAZARHA THNOOR 14 PRAMOD KUMAR BALI ADILABAD 85 K. CHANDRAKALA ANANT APUR 156 DASARI UJWALA BEJJANKI 15 K. RA VI KUMAR ADILABAD 86 M. SRA V ANI ANANT APUR 157 S. SIDDHARTHA BELLAMP ALL Y 16 E. -
Vijayawada Delhi Lucknow Bhopal Raipur Chandigarh Right to Education to Slow Down to 8.6% in ’22 for T20 Wc Bhubaneswar Ranchi Dehradun Hyderabad *Late City Vol
Follow us on: @TheDailyPioneer facebook.com/dailypioneer RNI No.APENG/2018/764698 Established 1864 ANALYSIS 7 MONEY 8 SPORTS 11 Published From ENFORCING THE INDIAN GOVT IT SPEND GROWTH AUSSIES’ BEST BACK VIJAYAWADA DELHI LUCKNOW BHOPAL RAIPUR CHANDIGARH RIGHT TO EDUCATION TO SLOW DOWN TO 8.6% IN ’22 FOR T20 WC BHUBANESWAR RANCHI DEHRADUN HYDERABAD *LATE CITY VOL. 3 ISSUE 276 VIJAYAWADA, FRIDAY, AUGUST 20, 2021; PAGES 12 `3 *Air Surcharge Extra if Applicable RAASHI KHANNA: PASSION FOR MY CRAFT KEEPS ME ON MY TOES { Page 12 } www.dailypioneer.com POWER MINISTRY ISSUES TIMELINES AIR INDIA DISINVESTMENT ON TRACK, ATHLETICS COACH O.M NAMBIAR, WHO BUILDERS ONLY UNDERSTAND COLOUR FOR INSTALLING SMART METERS STATES CIVIL AVIATION MINISTER GAVE INDIA PT USHA, PASSES AWAY OF MONEY OR JAIL TERM, SAYS SC he Ministry of Power on Thursday provided timelines for nion Civil Aviation Minister Jyotiraditya Scindia on enowned athletics coach O.M Nambiar, who nurtured one Builders only understand the colour of money or a jail replacing existing electricity meters with smart meters with Thursday said the disinvestment process of national of India's greatest track and field stars PT Usha, died here term,” said the Supreme Court on Thursday as it held a Tpre-payment feature in government offices, commercial Ucarrier Air India was on the "right track". “The Ron Thursday due to age-related illness. He was 89. “real estate firm guilty of contempt for wilfully not establishments and industrial units, among others According disinvestment process of Air India is on the right track. For Nambiar is survived by his wife Leela, three sons and a complying with its order and imposed a fine of Rs 15 lakh on to a notification, all consumers (other than agricultural users) this the financial bids should come in by September 15 and daughter. -
The Rhetoric of Masculinity and Machismo in the Telugu Film Industry
TAMING OF THE SHREW: THE RHETORIC OF MASCULINITY AND MACHISMO IN THE TELUGU FILM INDUSTRY By Vishnupriya Bhandaram Submitted to Central European University Department of Sociology and Social Anthropology In partial fulfillment of the requirements for the degree of Master of Arts Supervisors: Vlad Naumescu Dorit Geva CEU eTD Collection Budapest, Hungary 2015 Abstract Common phrases around the discussion of the Telugu Film Industry are that it is sexist and male-centric. This thesis expounds upon the making and meaning of masculinity in the Telugu Film Industry. This thesis identifies and examines the various intangible mechanisms, processes and ideologies that legitimise gender inequality in the industry. By extending the framework of the inequality regimes in the workplace (Acker 2006), gendered organisation theory (Williams et. al 2012) to an informal and creative industry, this thesis establishes the cyclical perpetuation (Bourdieu 2001) of a gender order. Specifically, this research identifies the various ideologies (such as caste and tradition), habituated audiences, and portrayals of ideal masculinity as part of a feedback loop that abet, reify and reproduce gender inequality. CEU eTD Collection i Acknowledgements “It is not that there is no difference between men and women; it is how much difference that difference makes, and how we choose to frame it.” Siri Hustvedt, The Summer Without Men At the outset, I would like to thank my friends old and new, who patiently listened to my rants, fulminations and insecurities; and for being agreeable towards the unreasonable demands that I made of them in the weeks running up to the completion of this document. -
Hormonal Regulation of Mango Fruit Ripening
Department of Environment and Agriculture Hormonal Regulation of Mango Fruit Ripening Siti Zaharah Sakimin This thesis is presented for the Degree of Doctor of Philosophy of Curtin University August 2011 Declaration Declaration To the best of my knowledge and belief this thesis contains no material previously published by any other person except where due the acknowledgement has been made. This thesis contains no material which has been accepted for the award of any other degree or diploma in any university. Signature: Date: 13 th December 2011 i Dedication Dedication To: My father , Hj. Sakimin Sakidin; My mother , Hajjah Poriah Hj. Mokti; My father-in-law , Mr. Iberahim Yusuf; My mother-in-law , Mrs. Tuan Minah Tuan Kadir; My husband , Dr. Ismail Iberahim; My son , Muhammad Zahin Iqbal Ismail; & All my family members For “A constant source of inspiration and doa’a during the entire period of my PhD study and my life...” ii Acknowledgements Acknowledgements In the name of Allah, the most Beneficent and the Merciful. I bow my head, with all the humility and modesty, before Allah Almighty, the Creator of everything, Who imbibed in man a feel for knowledge and desire to explore the unknown for the benefit of mankind, for granting me courage, patience, and perseverance to undertake and accomplish this prime task of research work which could not be possible without His Blessings and Grace. May peace and Blessings of Allah Almighty be upon His all Prophets including Muhammad (PBUH), His last messenger, who is the fountain of knowledge and guidance for the salvation of mankind in this world and the hereafter. -
Cranfield University Thiruchelvam Thanaraj Understanding the Changes in Sri Lankan Mango Fruits During Postharvest Ripening
CRANFIELD UNIVERSITY THIRUCHELVAM THANARAJ UNDERSTANDING THE CHANGES IN SRI LANKAN MANGO FRUITS DURING POSTHARVEST RIPENING CRANFIELD HEALTH Plant Science Laboratory Ph.D THESIS 2010 ii CRANFIELD UNIVERSITY Cranfield Health Plant Science Laboratory Ph.D THESIS Academic Years: 2006-2010 THIRUCHELVAM THANARAJ UNDERSTANDING THE CHANGES IN SRI LANKAN MANGO FRUITS DURING POSTHARVEST RIPENING Supervisor: Dr. Leon A. Terry February 2010 This thesis is submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy © Cranfield University, 2010. All rights reserved. No part of this publication may be reproduced without the written permission of the copyright holder. T.Thanaraj Cranfield University Ph.D Thesis 2010 i ABSTRACT This is the first study to be carried out which describes changes in biochemical profile of both pre- and post-climacteric Sri Lankan mango fruits. Chemometric analysis revealed that spatial distribution of biochemical compounds between peel and pulp was the major discriminatory factor during maturation; whereas fully mature mango fruit contained the highest concentration of starch and lowest concentration of acids. Since these combined variables also responsible for the final quality of ripe fruit, they could be used as important parameters of horticultural maturity to inform growers to harvest Sri Lankan mango fruit at the optimum stage. In further work, mango fruits were ripened at 32oC for 4 days in order to better understand the temporal variation of major biochemical components during postharvest ripening. Mango cv. Malgova contained about three-fold higher organic acids than other cultivars tested, whilst cv. Willard had significantly higher glucose and ascorbic acid levels than cvs. Karutha Colomban and Malgova.