Review Phytochemical Constituents and Biological Activities of Melicope lunu-ankenda Enas Mohamed Eliaser 1, Jun Hui Ho 2, Najihah Mohd. Hashim 3,4, Yaya Rukayadi 5, Gwendoline Cheng Lian Ee 6 and Ahmad Faizal Abdull Razis 5,7,8,* 1 UPM-MAKNA Cancer Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;
[email protected] 2 Unit of Genetics and Molecular Biology, Institute of Biological Sciences, Faculty of Science, University of Malaya, Jalan Universiti, 50603 Kuala Lumpur, Malaysia;
[email protected] 3 Pharmacy Department, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia;
[email protected] 4 Center of Natural Product Research and Drug Discovery (CENAR), University of Malaya, 50603 Kuala Lumpur, Malaysia 5 Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;
[email protected] 6 Chemistry Department, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;
[email protected] 7 Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 8 Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia * Correspondence:
[email protected]; Tel.: +603-89472115. Received: 20 September 2018; Accepted: 18 October 2018; Published: 20 October 2018 Abstract: Natural products, either pure compounds or standardized plant extracts, have provided opportunities for the discovery of new drugs. Nowadays, most of the world’s population still relies on traditional medicines for healthcare purposes. Plants, in particular, are always used as traditional medicine, as they contain a diverse number of phytochemicals that can be used for the treatment of diseases.