Cake Recipes from GALILEO Databases

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Cake Recipes from GALILEO Databases This bibliography, produced in honor of GALILEO’s fifth birthday, features cake recipes found in full-text articles available in GALILEO databases. Some periodical sources are predictable; others are a little surprising. ABI/INFORM Espresso Chocolate-Chip Angel Food Cake Johnson B. (May 15, 1998). Classic American desserts with a twist. Restaurants & Institutions, 107, 13, 32-50. Tres Leches Disbrowe, P. (January 15, 1999). Got milk? Restaurant Business, 98, 2, p. 83-84. Tropical Paradise Cake French, Jerry (May 15, 1998). Bring on summer with a versatile tropical dessert. Bakery Production and Marketing, 33, 5, p. 39. Academic Search Elite Guinness Christmas Cake Johnson, M. M. (December 1997). The Irish celebrate St. Stephan’s Day. British Heritage, 18, 8, p. 14- 18. Honey-Almond Cake A Tolstoy table (February 2000). Biography, 4, 2, p. 98-99. Mango Cheesecake Nash, Jonell (June 1999). Cool, Calm, Cook-Free. Essence, 30, 2, p. 118-119. Business Source Elite Chocolate Voodoo Cake Chocolate Voodoo Cake (January 6, 1997). Nation’s Restaurant News, 31, 1, p. 37. White Vegan Cake Vegetarian Recipe Corner (April 15, 1999). Food Service Director, 12, 4, p. 124. Georgia Government Publications Caramel Pecan Pound Cake Department of Agriculture (November 1998). Georgia: Always in good taste. Monthly Press Packet, p. 8. Great Depression Cake Georgia Cooking (November 4, 1998). The Market Bulletin, p. 5. HealthSource Plus Chocolate Rum Cake Schinner, M. N. (June 1998). A slice of heaven. Vegetarian Times, 250, p. 54-55. Strawberry Angel Food Cake Recipe corner (July 1992). Diabetes in the News, 11, 4, p. 62-63. MasterFILE Premier Chocolate Storm Cake M. K. (November 1998). Double-Layer chocolate storm cake. National Fisherman, 79, 7, p. 12. Kahlua Fresh Coconut Cake Taste the tropics with Kahlua and coconut confections (August 1990). Hispanic Times Magazine, 11, 4, p. 33. Lady Baltimore Cake Cooking and Entertaining (May 2000). Victoria, 14, 5, p. 100-103. MAS FullTEXT Ultra Christmas Cake from Guyana Robertiello, J. (November 1998). Confecting sweet holidays. Americas, 50, 6, p. 58-59. Garbage Cake Gengler, K. O. (March 2000). Garbage cake forever. Yankee, 64, 3, p. 26. Periodical Abstracts Research II Buttermilk chocolate cake Tribole, E. (May 2000). Buttermilk chocolate cake. Joe Weider’s Shape, 19, 9, p. 100. Chocolate Fudgy Torte Lyons, C. (September 1998). Decadent dessert. Ebony, 53, 11, p. 108-112. Searchasaurus: Middle Search Plus Peas-of-Cake Cloughley, D. E. (December 1998). A peas-of-cake recipe. Cobblestone, 19, 9, p. 24. Wacky Cake Bodine, C. ( April 1997). Wacky cake. Boys’ Quest, 2, 6, p. 47. Searchasaurus: Primary/Elementary School Search Gateau au Chocolat Andrews, G.E. (December 1996). Gateau au chocolat. Cricket, 24, 4, p. 49 Lucky New Year’s Cake Gutfreund, G. M. (December 1994). Make a lucky New Year’s cake. Hopscotch, 6, 4, p. 37..

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Coconut Cake, Crunchy Texas Toasted Pecan Cake, and Rich Fruitcake
GD01e01.qxp 8/13/2008 3:33 PM Page 13 CAKES GD01e01.qxp 8/13/2008 3:33 PM Page 15 Cakes are the ultimate Southern dessert. The elegant cre- ations are especially in evidence at Thanksgiving and Christmas when tables groan beneath platters of delicate Coconut Cake, crunchy Texas Toasted Pecan Cake, and rich Fruitcake. Cakes are important to other celebrations such as Mardi Gras when the colorful Kings’ Cake plays an essential role in the festivities. The yeasty, ring-shaped dessert is deco- rated with sugar crystals tinted with brilliant carnival colors: purple, green, and gold. Traditionally, a bean or pecan half is tucked inside, and the finder is named king of the next party. Cakes appear frequently throughout Southern history. George Washington’s mother, Mary Ball Washington, was among our first cake-makers. She served fresh-baked ginger- bread, accompanied by a glass of Madeira, to General Lafayette when he visited her at Fredericksburg. Showy Lord and Lady Baltimore Cakes are thought to have been named for the third Lord Baltimore and his Lady, who arrived in 1661 from England to govern the land which later became Maryland. Writer Owen Wister became so enamored with the taste of Lady Baltimore Cake that he named his novel Lady Baltimore in 1906. The moist, fruit-and-nut-filled Lane Cake, named for Emma Rylander Lane of Clayton, Alabama, became a sensation in 1898. Mrs. Lane published the recipe in her cookbook, Some Good Things to Eat. It has been called the “Southern Belle” of cakes. Southerners are prone to associate cake making with love and friendly concern.
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The Southern Cook Book of Fine Old Recipes
"APPETITE - WHETTING, COMPETENT, DELICIOUS RECIPES THAT HAVE MADE SOUTHERN COOKING FAMOUS THE WORLD c OVER." Charlotte, N. C., News. From the collection of the o Prelinger i a JJibrary San Francisco, California 2006 THE SOUTHERN COOK BOOK OF FINE OLD RECIPES Compiled and Edited by Lillie S. Lnstig S. Claire Sondheii Sarah Rensel Decorations by H. Charles Kellui Copyrighted 1935 CULINARY ARTS PRESS P. O. Box 915, Reading, Pa. INDEX Page Page APPETIZERS CANDIES Avocado Canapes 47 Candied Orange or Grapefruit Peel 46 Cheese Appetizer for the Master's Caramels, Grandmother's 46 Cocktail 47 Cocoanut Pralines, Florida 46 Delicious Appetizer 47 Fudge, Aunt Sarah's 46 Papaya Canape 26 Goober Brittle 46 Papaya Cocktail 26 Pecan Fondant 46 Pigs in Blankets 47 Pralines, New Orleans 46 . Shrimp Avocado Cocktail 47 Shrimp Paste 18 EGGS BEVERAGES Creole Omelet 29 Eggs Biltmore Goldenrod 29 Egg Nog 48 Eggs, New Orleans 29 Idle Hour Cocktail 48 Eggs, Ponce de Leon 29 Mint Julep 48 Eggs Stuffed with Chicken Livers 29 Mint Tea 21 Orange Julep 48 FRITTERS, PANCAKES, WAFFLES Planter's Punch 48 and MUSH Spiced Cider 48 Apple Fritters 28 Syllabub, North Carolina 48 Apricot Fritters 28 Tom and Jerry, Southern Style 48 Corn Bread Fritters 28 Zazarac Cocktail . ... 48 Corn Fritters 28 Corn Meal Dodgers for Pot Likker 6 BREAD AND BISCUITS Corn Meal Mush 35 Flannel Cakes 32 Batter Bread, Mulatto Style Flapjacks, Georgia 32 Baking Powder Biscuits, Mammy's Fruit Fritter Batter 28 Beaten Biscuits Griddle Cakes 32 Buttermilk Muffins Griddle Cakes, Sour Milk 32 Cheese Biscuits Hoe Cake : 30 Miss Southern ..
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Cake Recipes Index
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Book of Recipes »' *
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1000 Gluten-Free Recipes
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The Market Basket
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CORE Metadata, citation and similar papers at core.ac.uk Provided by Digital Commons @ Butler University Butler University Digital Commons @ Butler University Undergraduate Honors Thesis Collection Undergraduate Scholarship 2018 A Cakewalk Through History: The Evolution of Cake and its Identity in America Rachel Overby Butler University Follow this and additional works at: https://digitalcommons.butler.edu/ugtheses Part of the History Commons Recommended Citation Overby, Rachel, "A Cakewalk Through History: The Evolution of Cake and its Identity in America" (2018). Undergraduate Honors Thesis Collection. 455. https://digitalcommons.butler.edu/ugtheses/455 This Thesis is brought to you for free and open access by the Undergraduate Scholarship at Digital Commons @ Butler University. It has been accepted for inclusion in Undergraduate Honors Thesis Collection by an authorized administrator of Digital Commons @ Butler University. For more information, please contact [email protected]. A Cakewalk Through History: The Evolution of Cake and its Identity in America A Thesis Presented to the Department of History College of Liberal Arts and Sciences and The Honors Program of Butler University In Partial Fulfillment of the Requirements for Graduation Honors Rachel Claire Overby May 9, 2018 2 There is truly nothing quite like a delectable slice of cake. No matter the occasion, the place, or the time of year, cake has withstood the test of time as one of the world’s most beloved desserts. Coming in every shape, size, color, and flavor, cake has developed into an immensely varied dessert. Cake’s identity in America is surprisingly complex. The conception of cake as a fluffy, three-layered, treat that has been around forever has actually undergone many changes over the centuries to reach that point.
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Technological University Dublin ARROW@TU Dublin Pamphlets Publications 1930 250 recipes : for Use with Borwick's baking Powder Elizabeth Craig Follow this and additional works at: https://arrow.tudublin.ie/culhispam Part of the Other Food Science Commons Recommended Citation Craig, Elizabeth, "250 recipes : for Use with Borwick's baking Powder" (1930). Pamphlets. 15. https://arrow.tudublin.ie/culhispam/15 This Other is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Pamphlets by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License 6 T.H EDITION Culinary History Pamphlets BOilWIC 5 B king Powd ~ f DUBLIN INSTITUTE OF TECHNOLOGY I/II III IIIII IIIII IIIII IIIII IIIII IIIII IIIII IIIII II ~/ IIIII IIIIIII III IIIII /Ill /Ill 3 3333 01264319 9 6th EDITION THIRD MILLION C9/o ~ 1~~~~l!bl~ I ~..tJ.u)v_J), ~> ~.f:!.J, 2 From My Kitchen HERE was a time when we took a pride in baking T our own Bread and Scones, and in filling our own Cake basket. In those not so distant days, no house- wife would condescend to load her table with bought Bread and Cakes. Then it was our delight, when friends came to call, to present them with crisp loaves, dainty scones, and tea cakes as light as a feathe1·, rich fruit cakes groaning under a cap of frosted almond paste, biscuits, cheese-cakes and sandwiches that made our name famous.
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Food History
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