This report was prepared as part the North American contribution for The State of the World’s Forest Genetic Resources (Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, Rome, 2014 available at: http://www.fao.org/forestry/fgr/64582/en/ and on the CONFORGEN website). This North American report was prepared by: Tannis Beardmore, Natural Resources Canada, Canadian Forest Service – Atlantic Region, Hugh John Fleming Forestry Centre, 1350 Regent St. S. PO 4000, Fredericton, New Brunswick, E3G 5P7. E-mail:
[email protected] José Jesús Vargas Hernández, Graduate School of Forest Sciences, Colegio de Postgraduados, Km. 36.5 Carr. México-Texcoco, Montecillo, Edo. de México 56230, Mexico. Randy Johnson, National Program Leader Genetics and Global Change Research 1601 N Kent St., RPC-4, Arlington, Virginia, United States¸ 22209. Javier López-Upton, Graduate School of Forest Sciences, Colegio de Postgraduados, Km. 36.5 Carr. México-Texcoco, Montecillo, Edo. de México 56230, Mexico. Martin Williams, Natural Resources Canada, Canadian Forest Service – Atlantic Region, Hugh John Fleming Forestry Centre, 1350 Regent St. S. PO 4000, Fredericton, New Brunswick, E3G 5P7. E-mail:
[email protected] 1 | P a g e North America: Regional Synthesis on the State of the World’s Forest Genetic Resources PART 1 - Regional factsheet: 1.1 Importance of forests to the region’s economy, food security, and climate change adaptation 1.1.1 Regional context North America is the third largest continent, covering 24,346,000 km2 (Food and Agriculture Organisation (FAO), 2011) and consisting of three countries: Canada, Mexico, and the United States of America (USA).