FOOD SERVICE SOLUTIONS Made by Chefs for Chefs Convenience, Ingredients, Consistency, Commissary
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Australian Glossary
AUSTRALIAN GLOSSARY 3. Fresh Cut Vegetables - Vegetable Mixes 4. Vegetables Whole – Garnish – Chopped Herbs 5. Washed Lettuce / Greens – Sautee Vegetables 6. Bakers Mixes – Sandwich lines – Peeled Fruit – 7. Salads 8. Gourmet Salads 9. Chopped Garlic – Antipasto Lines – Dolmades 10. Dips 11. Yoghurt – Mayo + Egg Products 12. Breakfast Products - Cream 13. Cheese – local + imported, Butter, Yoghurt 14. Cheese 50. Ingredients Asian 15. Cheese 51. Ingredients Asian 16. Cheese 52. Ingredients Asian 17. Cheese / Crackers 53. Ingredients Asian 18. Pasta Fresh and Dry 54. Ingredients Asian – Ingredients Larder 55. Ingredients Larder 19. Pasta Dry 20. Meal Solutions – Soup – Mash – Meal Bases - 56. Ingredients Larder – vanilla beans - truffles 57. Larder – Stock Lines – Canned Vegetables lasagne 21. Meal Solutions – Quiche - Frittata – Burgers – 58. Larder - Canned Vegetables, Fruits – Pickled Vegetables Wet dishes 22 Vegetarian Wet Dishes – PC Meals – Pizza Bases 59. Nuts, Legumes, Dried Fruit 23. Stocks and Sauces 60. Fingerfood 24. Sous Vide + Cooked Meat Products 61. Fingerfood – Hand Made 25. Chilli Con Carne – Lamb Shanks 62. Fingerfood – Hand Made – Asian 26. Chicken Products – Kiev, Schnitzel, Filo 63. Fingerfood – Hand Made Asian 27. Chicken Products - Wing on Kiev’s – 64. Fingerfood –- Hakka 28. Smallgoods – Chorizo 65. Bakery Products – Pies + Pasties 29. Small Goods TIBALDI 66. Bakery Products – Filo Pastries + Pide + Bread 30. Smallgoods – Slow Cured &Gourmet Sausages 67. Bakery Products – Crepes + Waffles 31. Smallgoods - Casalingo Danish Pastries – Pastry Rolls 32. Seafood – White Anchovies - Phillips Crab Meat 68. Ingredients Pastry – Confectionary, Crackers, 33. Seafood – Caviar – Pickled Seafood 69. Kez’s Biscuits 34. Mexican Products – Oil Vinegar Vincotto, Verjuice 70. GF Bread & Bakery 35. Mexican Products 71. -
2020 World Championship Cheese Contest
2020 World Championship Cheese Contest Winners, Scores, Highlights March 3-5, 2020 | Madison, Wisconsin ® presented by the Cheese Reporter and the Wisconsin Cheese Makers Association World Cheese Contest ® Champions 2020 1998 1976 MICHAEL SPYCHER & PER OLESEN RYKELE SYTSEMA GOURMINO AG Denmark Netherlands Switzerland 1996 1974 2018 HANS DEKKERS GLEN WARD MICHEL TOUYAROU & Netherlands Wisconsin, USA SAVENCIA CHEESE USA France 1994 1972 JENS JENSEN DOMENICO ROCCA 2016 Denmark Italy TEAM EMMI ROTH USA Fitchburg, Wisconsin USA 1992 1970 OLE BRANDER LARRY HARMS 2014 Denmark Iowa, USA GERARD SINNESBERGER Gams, Switzerland 1990 1968 JOSEF SCHROLL HARVEY SCHNEIDER 2012 Austria Wisconsin, USA TEAM STEENDEREN Wolvega, Netherlands 1988 1966 DALE OLSON LOUIS BIDDLE 2010 Wisconsin, USA Wisconsin, USA CEDRIC VUILLE Switzerland 1986 1964 REJEAN GALIPEAU IRVING CUTT 2008 Ontario, Canada Ontario, Canada MICHAEL SPYCHER Switzerland 1984 1962 ROLAND TESS VINCENT THOMPSON 2006 Wisconsin, USA Wisconsin, USA CHRISTIAN WUTHRICH Switzerland 1982 1960 JULIE HOOK CARL HUBER 2004 Wisconsin, USA Wisconsin, USA MEINT SCHEENSTRA Netherlands 1980 1958 LEIF OLESEN RONALD E. JOHNSON 2002 Denmark Wisconsin, USA CRAIG SCENEY Australia 1978 1957 FRANZ HABERLANDER JOHN C. REDISKE 2000 Austria Wisconsin, USA KEVIN WALSH Tasmania, Australia Discovering the Winning World’s Best Dairy Results Wisconsin Cheese Makers Association was honored to host an international team of judges and an impressive array of samples of 2020 cheese, butter, yogurt and dairy ingredients from around the globe at the 2020 World Championship Cheese Contest March 3-5 in Madison. World Champion It was our largest event ever, with a breath-taking 3,667 entries from Michael Spycher, Mountain 26 nations and 36 American states. -
Meat and Muscle Biology™ Introduction
Published June 7, 2018 Meat and Muscle Biology™ Meat Science Lexicon* Dennis L. Seman1, Dustin D. Boler2, C. Chad Carr3, Michael E. Dikeman4, Casey M. Owens5, Jimmy T. Keeton6, T. Dean Pringle7, Jeffrey J. Sindelar1, Dale R. Woerner8, Amilton S. de Mello9 and Thomas H. Powell10 1University of Wisconsin, Madison, WI 53706, USA 2University of Illinois, Urbana, IL 61801, USA 3University of Florida, Gainesville, FL 32611, USA 4Kansas State University, Manhattan, KS 66506, USA 5University of Arkansas, Fayetteville, AR 72701, USA 6Texas A&M University, College Station, TX 77843, USA 7University of Georgia, Athens, GA 30602, USA 8Colorado State University, Fort Collins, CO 80523, USA 9University of Nevada, Reno, NV, 89557, USA 10American Meat Science Association, Champaign, IL 61820, USA *Inquiries should be sent to: [email protected] Abstract: The American Meat Science Association (AMSA) became aware of the need to develop a Meat Science Lexi- con for the standardization of various terms used in meat sciences that have been adopted by researchers in allied fields, culinary arts, journalists, health professionals, nutritionists, regulatory authorities, and consumers. Two primary catego- ries of terms were considered. The first regarding definitions of meat including related terms, e.g., “red” and “white” meat. The second regarding terms describing the processing of meat. In general, meat is defined as skeletal muscle and associated tissues derived from mammals as well as avian and aquatic species. The associated terms, especially “red” and “white” meat have been a continual source of confusion to classify meats for dietary recommendations, communicate nutrition policy, and provide medical advice, but were originally not intended for those purposes. -
Wisconsin” of the Betty Ford White House Papers, 1973-1977 at the Gerald R
The original documents are located in Box 13, folder “4/4-5/76 - Wisconsin” of the Betty Ford White House Papers, 1973-1977 at the Gerald R. Ford Presidential Library. Copyright Notice The copyright law of the United States (Title 17, United States Code) governs the making of photocopies or other reproductions of copyrighted material. Betty Ford donated to the United States of America her copyrights in all of her unpublished writings in National Archives collections. Works prepared by U.S. Government employees as part of their official duties are in the public domain. The copyrights to materials written by other individuals or organizations are presumed to remain with them. If you think any of the information displayed in the PDF is subject to a valid copyright claim, please contact the Gerald R. Ford Presidential Library. THE WHITE HOUSE WASHINGTON April 2, 1976 MEMORANDUM FOR: MRS. FORD VIA: RED CAVANEY FROM: PETER SORUM SUBJECT: YOUR VISIT TO WISCONSIN Sunday & Monday, April 4-5, 1976 Attached at TAB A is the Proposed Schedule for the subject event. APPROVE DISAPPROVE BACKGROUND Your trip to Wisconsin is essentially a campaign tour which begins with an airport greeting from the Grand Rapids Friends of the First Family. At the Edgewater Hotel, you will present plaques to Madison area participants in the 1976 Winter Olympics at ceremonies sponsored by the Greater Madison Chamber of Commerce and attend a brief, private reception for Wisconsin PFC Leadership. On Monday you will fly to Milwaukee to visit Marquette University Campus and see a Chapel built in the 15th Century that was moved, brick by brick from France to the Campus. -
Continental Cheese 2016
The Cheese Man French Baby Brie 1kg Cows, Veg FR002 A soft, creamy cheese that is ready to eat from young until end of life. Ideal for both culinary and cheeseboard use Brie 60% 3kg Cows, veg FR004 Brie de Meaux 3kg Cows, FR005 A full flavoured AOC brie that ripens from a firm core to smooth, runny, Unpast creamy consistency with a deeper flavour and aroma over its life Brie de Meaux ¼ 700g Cows FR097 Brie de Pays 2.5kg Cows, FR006 Inside its velvety ivory rind, it ripens to a thick soft silky core that is rich Unpast and full bodied with mushroomy, savoury and sweet notes Brie wedges 200g Cows, Veg FR009 Classic brie that ripens from a firm core to smooth, runny, creamy consistency with a deeper flavour and aroma over its life. Brique Brie 900g Cows, Veg FR010 Creamy brick-shaped brie ideal for slicing throughout its life. A favourite for sandwich makers Camembert small boxed 145g Cows FR016 Bold and rich, yet creamy. Not Vegetarian! Camembert small boxed 125g Cows, Veg FR014 Miniature version of a classic Camembert that ripens over its life from a firm core to smooth, runny consistency with a deeper flavour and aroma. Presented in a wooden box for baking Camembert portions 250g Cows, Veg FR012 Camembert Boxed 250g Cows, Veg FR015 Wonderfully smooth and creamy, this award-winning cheese has fantastic flavour and very moreish Presented in a wooden box for baking Camembert Calvados 250g Cows, FR017 A traditional farmhouse-made cheese which is produced in several steps; it Unpast is first aged as a standard Camembert, the rind is then carefully removed and the cheese is dipped in a Calvados and Cider mixture, and finally it is covered in a fine biscuit crumb. -
PHOENIX Chefswarehouse.Com BAKING and PASTRY TORTILLAS/WRAPS
PRODUCT CATALOG PHOENIX chefswarehouse.com BAKING AND PASTRY TORTILLAS/WRAPS......................8 BEVERAGES, HAVARTI.......................................19 CONDIMENTS BAKING MIXES ............................4 WRAPPERS..................................8 COFFEE AND TEA JACK CHEESE .............................19 AND JAMS BROWNIES ..................................10 MASCARPONE ...........................19 BAKING SUPPLIES .......................4 BAR MIXERS ................................15 CHUTNEY ....................................24 CAKES ASSORTED ......................10 MISCELLANEOUS........................19 COLORANTS ...............................4 CORDIAL ....................................15 GLAZES AND DEMI-GLAZES .......24 TARTS ...........................................10 MOUNTAIN STYLE........................19 CROISSANTS ...............................4 JUICE ...........................................15 KETCHUP .....................................24 COULIS........................................10 MOZZARELLA..............................20 DÉCOR ........................................4 MISCELLANEOUS BEVERAGE ....15 MAYO ..........................................24 PUREE..........................................10 MUENSTER...................................20 EXTRACTS ....................................4 NECTAR .......................................15 MUSTARD ....................................24 ZEST..............................................10 PARMESAN .................................20 FILLING ........................................4 -
Oktoberfest-2018-Menu.Pdf
APPETIZERS & SOUPS LIVER DUMPLING OR GOULASH SOUP CUP 5 BOWL 7 JAUSEN PLATTE 18 (Serves 2) POTATO PANCAKES 8 Assortment of cured meats, farmer style cheeses Four of our famous homemade potato and imported pates accompanied by gherkins potato pancakes, served with and baguette toasts with applesauce and sour cream HACKEPETER 13 OKTOBERFEST PRETZEL 8 Freshly ground top sirloin with onions, capers, Served with a Stella Artois gouda cheese mustard, paprika and egg yolk served with rye bread dip and sweet and spicy honey mustard SAUSAGE SAMPLER 11 Bratwurst, thüringer, and cheese knackwurst sausages served with german mustards and a side of sauerkraut and pickled red cabbage ENTREES All entrees come with soup of the day Substitute soup of the day for house salad +$2, Goulash Soup or Liver Dumpling Soup +$3 EDELWEISS PLATTER 25 A sampler platter for all tastes! Includes Rinsrouladen, Pork Schnitzel, Kassler, Bratwurst and Roast Pork Loin served with German fries, red cabbage, sauerkraut and spatzle BAYERISCHER SCHWEINSHAXE (allow 25-30min) 27 Our famous three pound pork shank baked to crispy perfection and served atop our bock beer sauce; choice of three sides SCHNITZEL SAMPLER 21 A sampling of our rahm, jaeger and gyspy schnitzels; choice of two sides BAVARIAN BEER ROASTED PORK 21 Tender, juicy pork perfectly roasted in a Bavarian beer sauce with crispy top; choice of two sides PORK GOULASH 19 Tender pork in a paprika sauce; choice of two sides BEEF STROGANOFF 22 Tender beef served over pappardelle noodles in a rich sherry cream gravy with -
2018 Cheese Catalogue
2018 CHEESE CATALOGUE *PLEASE NOTE THAT SOME ITEMS LISTED ARE SEASONAL AND MAY ONLY BE AVAILABLE BY PRE-ORDER* CANADIAN CHEESES BRITISH COLUMBIA MILK TYPE RAW MILK WEIGHT (GR) WEIGHT (KG) TIGER BLUE Cow No 2 ONTARIO 5 BROTHERS Cow No 2.5 ALBERT'S LEAP Cow No 200 1 ASHLEY'S LEAP Goat No 375 BURATTA Buffalo No 250 BUFFALO CHERRY MOZZERELLA Buffalo No 3 BUFFALO MOZZERELLA Buffalo No 125 BUFFALO RICOTTA Buffalo No 400 CELTIC BLUE Cow No 2 C'EST BON CHEVRE Goat No 190 1 COW'S MILK RICOTTA Cow No 300 FIOR DI LATTE Cow No 250 FLEUR-EN-LAIT Cow No 2.75 HANDECK Cow No 2.5 LANKAASTER Cow No 2.75 LINDSAY BANDAGED GOAT CHEDDAR Goat No 5 MOUNTAIN OAK GOUDA BLACK PEPPER Cow No 225 2 MOUNTAIN OAK GOUDA CUMIN AGED Cow No 225 2 MOUNTAIN OAK GOUDA GOLD Cow No 225 2 MOUNTAIN OAK GOUDA FENUGREEK Cow No 225 2 MOUNTAIN OAK GOUDA BLACK TRUFFLE Cow No 225 2 MOUNTAIN OAK GOUDA MEDIUM Cow No 225 2 MOUNTAIN OAK GOUDA MILD Cow No 225 2 MOUNTAIN OAK GOUDA CHILI PEPPER SMOKED Cow No 225 2 MOUNTAIN OAK GOUDA EXTRA-OLD Cow No 225 2 MOUNTAIN OAK GOUDA SMOKED Cow No 225 2 MOUNTAIN OAK GOUDA FRIESIAN Cow No 225 2 MOUNTAIN OAK GOUDA WILD NETTLE Cow No 225 2 OXFORD HARVEST Cow No 2.5 ST-ALBERT'S CHEDDAR MILD Cow No 2.5 ST-ALBERT'S CHEDDAR MEDIUM Cow No 4.5 ST-ALBERT'S CHEDDAR OLD (1 YEAR) Cow No 4.5 ST-ALBERT'S CHEDDAR EXTRA-OLD (2 YEAR) Cow No 4.5 ST-ALBERT'S CHEDDAR SHREDS. -
Deutsche Nacht at Field to Fork
Deutsche Nacht at Field to Fork Friday, January 29th 5-10pm Dine-in, Takeout, & Curbside Available Advance Takeout Orders Encouraged (920) 694-0322 Gemischter Salat greens, ham, carrots, cucumber, radish, cherry tomato, dinklebrot croutons, creme fraiche with a herb dressing $12 Buckwheat Dumpling Soup smoked pork jowl, apple, and cabbage $9 Pierogi german style pierogi stuffed with potato, onion, cheese, summer sausage, with a beer-apple house mustard sauce $12 Wurstwaren sample platter of mixed cured meats; Mettwurst, Braunschweiger, Summer Sausage, with cheese, dinkelbrot, and house mustard $18 Lange Rote Thüringer sausage, onion, and mustard on a house bun with fries $13 Spätzle carmalized onion, cheese, and speck $17 Sausage Plate Bockwurst & Weisswurst sausage, braised red cabbage, German potato salad, house sauerkraut, and mustard $21 Pork Schnitzel lightly breaded and fried pork cutlet, mushroom gravy, German potato salad, house sauerkraut, and braised red cabbage $24 Drinks (To Go!) Old Fashioned - $8 Freising Beer - $5/glass or $18/32oz Growler ‘Underberg’ digestif - $4 Deutsche Nacht at Field to Fork Friday, January 29th 5-10pm Dine-in, Takeout, & Curbside Available Advance Takeout Orders Encouraged (920) 694-0322 Sausage Guide Mettwurst beef, veal, pork, coriander, celery seed, allspice, marjoram, caraway, mustard seed Bierwurst beef, pork, cardamom, coriander, paprika, dark beer, salt, pepper, mustard seed Braunschweiger pork jowl, pork liver, pork fat, salt, onion, pepper, clove, allspice, sage, marjoram, nutmeg, ginger Weisswurst pork, veal, mace, ginger, lemon zest, parsley Thüringer pork, veal, caraway, mace, garlic Knackwurst smoked pork, veal, mace, paprika, coriander, allspice Bockwurst pork, veal, onion, clove, milk, egg. -
Cheese & Goodies for Friends Week of May 17 2021
CHEESE & GOODIES FOR FRIENDS WEEK OF MAY 17 2021 YOUR NAME PHONE # e-mail back this order to: [email protected] or fax at 818-824-5472 or call me at: 702-683-CHEF (2433) E-MAIL MINIMUM ORDER 1 LB FOR CHEESE AND CHARCUTERIE SHIPPING AND HANDLING NOT INCLUDED. FOR CREDIT CARD PAYMENT ADD 3.5% CODE DESCRIPTION PRICE SOLD BY QTY DAIRY DAI10947 ISIGNY BUTTER SALTED 20 X 8.8oz/CS $3.99 /EA DAI25700 SWEET BUTTER 20x7 OZ/CS PRESIDENT $3.59 /EA CHEESE SOFT RIPENNED CHEESE CHEPMCHAU CHAUMES 2 X 2.15LBS/CS $15.75 /LB CHETCSTAND ST ANDRE TRIPLE CREAM 1 X 4.5LB $14.95 /LB CHEPMSTALB ST ALBRAY WHEEL / LB $15.69 /LB CHEPMROUGT ROUGETTE 2 X 5LBS /CS $14.85 /LB CHEPMBRINA BRIE DE NANGIS 2X1Kg/cs /LB $11.79 /LB CHEPMBRIMA BRIE NOTRE DAME 2X1Kg/cs $7.89 /LB GOAT AND SHEEP MILK CHEESES CHEGOBUC BUCHERON JACQUIN AFFINE 1x2.2LBS/CS $10.95 /LB CHEGOLEO QUESO LEONORA 1 X 3.5LB SPANISH GOAT CHEESE $17.89 /LB CHEGOCHVRO LE CHEVROT 6 X 200gr/CS $9.25 /EA SEMI HARD CHEESE CHESHETORK ETORKI SHEEPS MILK CHEESE 10.1LB $18.75 /LB CHESHMIMSLC MIMOLETTE SLICES 12 X 7.4oz/cs 6 months aged $5.25 /EA FRUQUIPAS QUINCE PASTE 2.7 KG cut in 1LB portions GREAT WITH CHEESE $5.25 /LB BLUE CHEESE CHEBGORGZD GORGONZOLA DOLCE DOP 3LB $8.95 /LB CHEBLUSTAG ST AGUR BLUE CHEESE 2 X 1.25LBS/CS $18.95 /LB CHEBGDNOIR GRAND NOIR CREAMY BLUE CHEESE 1X5.5LBS/CS /LB $13.25 /LB CHARCUTERIE MEAF27512 F D CHORIZO D'ESPANA /LB 8 OZ $13.50 /LB MEAFJDBRET3 JAMBON DE BAYONNE SLICES 3oz $9.59 /EA MEAF27413 F D PORK RILLETTES 6x7 OZ/CS $8.95 /EA MEAF27415 F D TRUFFLE MOUSSE PORK FREE 6x7 OZ/CS $6.10 /EA MEAF27209 F D DUCK FOIE GRAS MOUSSE 6x7 OZ/CS REG PRICE $13.75 $7.85 /EA MEAF37613 F D MOULARD DUCK BREAST /LB 12x14 OZ/CS $14.85 /LB MEAF37802 F D MERGUEZ 6 LINKS/PK /LB 12x0.75 LB/CS $11.75 /LB EPICERIE OILBA10820 EXTRA VIRGIN OLIVE OIL PUGET 12 X 750ml/CS $9.75 /EA CRAMINCLAS MONET MINI CLASSIC 12X6oz/CS $2.75 /EA CON10700 HARISSA SAUCE IN TUBE 24x3.5 oz/CS $1.95 /EA COO-MADSTMI MADELEINE ST. -
Appetizers German Specialty Dinners
Appetizers Nuernberger Bratwurst - four grilled Nuernberger brats $4.50 German style meatballs - six meatballs in brown gravy $4.50 Side salad with house dressing $3.50 German Specialty Dinners Schnitzel Dinner - pork schnitzel served with home fries and cabbage $14.95 Lemon Schnitzel Dinner - natural schnitzel pan sautéed in lemon sauce served with home fries and red cabbage $13.95 Jagerschnitzel - breaded pork schnitzel topped with mushroom sauce served with home fries and red cabbage $15.95 Wiener Schnitzel - veal cutlet, thin, lightly breaded and fried $17.95 Bouletten - German style hamburger steak dinner served with home fries and red cabbage $12.95 Grilled Kassler Rippchen - smoked pork chop served potato salad and sauerkraut. Served with one or two pork chops $12.95/$17.95 Leberkase - liver/ham loaf, grilled and served with home fries and red cabbage $8.50 Dinner for Two - four sausages (chefs choice), one kassler rippchen, home fries, red cabbage, German potato salad and sauerkraut $30.95 Prices subject to change without notice German Sausage Platters all the following platters are served with German potato salad and our special sauerkraut and bread German Wiener Dinner $8.50 Grilled Bratwurst Dinner $12.95 Grilled Smoked Bratwurst Dinner $12.95 Grilled Bauernwurst Dinner $12.95 Knackwurst Dinner $12.95 Grilled Hungarian Kolbase Dinner $12.95 Grilled Nuernberger Bratwurst Dinner $12.95 Grilled Weisswurst Dinner (veal sausage) $12.95 Grilled hot and spicy Bratwurst Dinner $12.95 Grilled Andouille Sausage platter (Cajun spiced) -
Foodservice Product Catalog
FOODSERVICE PRODUCT CATALOG 1 2 OUR STORY The history of Savencia Fromage & Dairy began in a small cheese factory in France in 1956. Today, Savencia is the leader in specialty cheeses around the globe. Savencia Cheese USA has four dairy plants in the US producing high quality fresh and amazing soft-ripened cheeses, blue cheese, spreadable cheese and cream cheese. We also feature a number of our best cheeses from France. Savencia Cheese USA delivers world-class dairy products designed to delight chefs, expand application variety and inspire creativity. SUPERIOR QUALITY INCREDIBLE TASTE GREAT VERSATILITY 3 4 OUR PRODUCTS Cream Cheese 7 Soft-Ripened Cheese 9 Imported Specialties 11 Goat Cheese 13 Blue Cheese 15 Spreadable Cheese 17 Crème Fraîche 19 5 30056 - SMITHFIELD 30048 - SMITHFIELD LIGHT 30060 - SMITHFIELD STRAWBERRY PLAIN CREAM CHEESE CREAM CHEESE PORTION - PLAIN CREAM CHEESE SPREAD 30245 - SMITHFIELD PLAIN 30199 - PLAIN CREAM 30230 - SMITHFIELD SOFTBODY WHIPPED CREAM CHEESE CHEESE SPREAD CREAM CHEESE - ORIGINAL 6 SAVENCIA FOODSERVICE CREAM CHEESE BRAND SAVENCIA CODE DESCRIPTION PACK / SIZE SHELF LIFE COUNTRY SMITHFIELD 30048 LIGHT PLAIN CREAM CHEESE 100/1OZ 45 DAYS SMITHFIELD 30050 PLAIN CREAM CHEESE SPREAD 100/.75OZ 45 DAYS SMITHFIELD 30056 PLAIN CREAM CHEESE SPREAD 100/1OZ 45 DAYS SMITHFIELD 30060 STRAWBERRY CREAM CHEESE SPREAD 100/1OZ 45 DAYS SMITHFIELD 30171 CREAM CHEESE BAR - REGULAR 48/8OZ 45 DAYS SMITHFIELD 30193 PLAIN CREAM CHEESE 10/3LB 45 DAYS SMITHFIELD 30194 PLAIN CREAM CHEESE 10/3LB 45 DAYS SMITHFIELD 30199 PLAIN CREAM