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Winner of Wine Spectator's 2016

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Winner of Wine Spectator's 2016 Winner of Wine Spectator’s 2016 “Best of Award of Excellence” Winner of Wine Spectator’s 2015 “Best of Award of Excellence” Winner of Wine Spectator’s 2008- 2014 “Award of Excellence” Chandler’s Crabhouse is home of the World’s Best Crab Cake! A Pacific Northwest institution since 1988, Chandler’s Crabhouse is an iconic Seattle Restaurant focused on and delivering the premier Seattle crab experience. We are committed to an extensive wine list that allows our guests to pair great wines with the finest available crab and seafood the season has to offer. With an emphasis on Washington State, our wine list has been carefully crafted and hand-selected to ensure that our guests have access to some of the best wines from around the world. Our goal is to exceed our guests’ expectations in every facet of our business with value and uncompromising standards in a very unique setting. Chandler’s Crabhouse welcomes you to Washington Wine Country With over 800 wineries, Washington is home to some of the world’s best wine country. Most of our world-class wine is grown east of the Cascades, where the summers are hot and the winters are cold. The Columbia Valley AVA is our largest appellation, covering over one third of Eastern Washington and includes many smaller AVAs such as Red Mountain and Horse Heaven Hills. Walla Walla is the epicenter of Columbia Valley, a four hour drive from Seattle, with beautiful restaurants, hotels and tasting rooms, a perfect home base to explore wine country. Don’t have time for an overnighter? Woodinville is just a short drive to the northeast of Seattle and boasts over 90 tasting rooms showcasing wines grown all over the state, including beautiful Chateau Ste. Michelle Winery, where you can take a break and enjoy a picnic in the garden. Ask us for a recommendation from our list to find a new favorite or help you fall in love with Washington wine for the first time. Table of Contents Featured Winery ................................................................. 1 Wines by the Glass ............................................................. 2 Half Bottles ........................................................................ 3 Champagne and Sparkling Wine ............................................ 3 White Wine ...................................................................... 4-6 Northwest Red Wine .......................................................... 7- 8 California Red Wine ............................................................. 9 French Red Wine ................................................................ 10 Other Import Red Wine ....................................................... 11 Large Format Bottles .......................................................... 11 Port & Dessert Wine ........................................................... 12 Note: Vintages are subject to change. All wine is subject to availability. Take Your World-Class Experience Home with You All wine in our extensive cellar is now available To-Go! Enjoy our wine for your next event, party, office meeting, on your boat, in your hotel room, or add that special, hard-to-find bottle to your personal cellar. Our vast library of rare and collector wines make great gifts too! Chandler’s Crabhouse includes a 20% service charge on each guest check. Chandler’s Crabhouse retains the full service charge and compensates team members in the form of wages, commissions, benefits, or otherwise, in accord with employment agreements and understandings in place. At Tranche, we cultivate a diverse collection of some of the world’s best grape varietals. We source our fruit from our 2000+ estate holdings within the best AVA’s in Washington State including: Red Mountain, Blackrock Vineyard – Yakima Valley, Celilo Vineyard – Columbia George and Blue Mountain Vineyard – Walla Walla. Tranche wines are some of the best, most highly sought after wines in Washington State. We practice only sustainable viticulture, hand-farming each block, in order to harvest very low yields of intensely-flavored fruit. All wines are hand harvested, hand sorted and produced to the highest levels in the state. “A taste of Tranche is a slice of life… the life of the place, the vines, the people who make the wines, and most of all, you who drink them. We have given our lives over to making every bottle worthy of your attention.” – Michael and Lauri Corliss 2014 Pinot Gris “Lewis Vineyard” Columbia Valley Andrew Trio (winemaker) - Captivating aromas of fresh kiwi, honeydew melon, white peach and almond blossom. Intense flavors of guava, lychee and Asian pear combined with crushed river rock minerality to provide excellent freshness and lift to the palate. 12 glass | 48 bottle 2011 Barbera, Columbia Valley 93pts Robert Parket - “Exhibiting a lively, perfumed bouquet of wild berry fruits, incense, flowers and underbrush, it is medium-bodied and shows the juicy acidity of the variety on the palate. Showing superb purity of fruit, beautiful richness and a great finish… Tranche Cellars consistently delivers serious, impeccably made wines that over-deliver.” 14 glass | 56 bottle 2012 Columbia Valley, Slice of Pape 92pts Stephen Tanzer – “Good deep ruby-red. Liqueur-like black cherry, blackberry, dark chocolate, licorice pastille and piquant botanical herbs on the expressive nose and palate. Densely packed and thoroughly ripe, conveying a very refined texture and lovely high-toned lift that reminded me of a southern Rhône wine. Finishes classically dry and broad, with firm, perfectly integrated tannins and lovely perfumed length. 70 bottle Please join us at Daniel’s Broiler - Bellevue on October 1, 2016 for the First Annual Single Malt Saturday, featuring the largest collection of single malts on the West Coast. For more information and tickets, please visit us at schwartzbros.com/events. 1 Wines by the Glass CHAMPAGNE & SPARKLING Moscato d’Asti; DOCG, Prunetto, Piedmont, Italy (Semi-Sweet) .... 2013 10 Sparkling; Domaine Ste. Michelle, Brut, Columbia Valley, WA ......... N/V 10 Sparkling Rosé; Lucien Albrecht, Cremant d’Alsace, Brut Rosé, France .................................................................................... N/V 13 Champagne; Veuve Clicquot Ponsardin, “Yellow Label”, Brut, Reims, France .................................................................................... N/V 20 WHITE & ROSÉ Chardonnay; L’Ecole N° 41 Winery, “Chandler’s Crabhouse Reserve”, WA2014 12 Chardonnay; Sbragia, Dry Creek Valley, Sonoma, CA ................. 2012 16 Pinot Gris; “Acrobat” by King Estate, OR .................................. 2013 10 Sauvignon Blanc; Mercer, WA ................................................. 2014 10 Riesling; Long Shadows Vintners, “Poet’s Leap”, Columbia Valley, WA2014 12 Rosé; Coral Wines, “Pink Coral”, Columbia Valley, WA ................ 2014 11 Viognier; Alexandria Nicole, “Crawford”, Columbia Valley, WA ..... 2014 11 White Blend; Castillo Perelada, “Blanc Pescador”, Catalunya, Spain N/V 10 White Blend; Pieropan, Soave, Italy ......................................... 2013 11 RED VARIETALS Cabernet Sauvignon; Five Star Cellars, Walla Walla Valley, WA .... 2012 16 Cabernet Sauvignon; Owen Roe, “Sharecropper’s”, Columbia Valley, WA ............................................................................ 2014 11 Malbec; Catena Zapata, Vista Flores, Argentina .......................... 2013 11 Merlot; L’Ecole N° 41 Winery, Columbia Valley, WA ..................... 2013 14 Pinot Noir; Acrobat by King Estate, OR ...................................... 2011 11 Red Blend; Proletariat, “Super Tuscan”, Sangiovese/Cabernet, Columbia Valley, WA ............................................................ 2012 14 Syrah; Piccola Cellars, Roza Hills Vineyard, Rattlesnake Hills, WA . 2012 14 Tempranillo, Pomum Cellars, Yakima Valley, WA ........................ 2012 16 Zinfandel, Two Vintners, Wahluke Slope, WA ............................. 2014 16 2 Half Bottle Selections CHAMPAGNE & SPARKLING Moët & Chandon, “Imperial”, Brut, Epernay, France (375ml) ............. N/V 60 Veuve Clicquot Ponsardin, Demi-Sec, Reims, France (375ml) ............ N/V 65 WHITE VARIETALS Chardonnay; Domaine Drouhin, “Arthur”, Dundee Hills, OR ............. 2014 35 Chardonnay; Clos du Val, Carneros, CA ........................................ 2013 36 Pinot Gris; WillaKenzie, “Estate Grown”, Willamette Valley, OR ........ 2014 24 Sauvignon Blanc; Honig Vineyards, Napa Valley, CA ....................... 2015 26 RED VARIETALS Cabernet; Woodward Canyon Winery, “20th Anniversary Artist Series”, WA 2012 75 Merlot; Fidelitas Winery, Columbia Valley, WA ............................... 2010 50 Pinot Noir; King Estate, Willamette Valley, OR ............................... 2014 35 Pinot Noir; Domaine Drouhin, Willamette Valley, OR ...................... 2013 50 Red Blend; Andrew Will, “Sorella”, Champoux Vineyard, Horse Heaven Hills, WA ........................................................... 2013 75 Red Blend; Buty, “Columbia Rediviva”, Phinney Hill Vineyard, Horse Heaven Hills, WA ........................................................... 2008 65 Sparkling Wine SPARKLING WINE Brut; Domaine Ste. Michelle, “Michelle”, Columbia Valley, WA ........... N/V 40 Brut Rosé; Schramsberg, Carneros, CA ........................................ 2010 89 Brut Rosé; Lucien Albrecht, “Cremant Rosé”, Alsace, France .............. N/V 60 Prosecco; La Marca, Italy ............................................................. N/V 40 Moscato d’Asti; DOCG, Prunetto, Piedmont, Italy ............................
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