11th International Working Conference on Stored Product Protection Session 7 : Museum Pests The use of thermal control against insect pests of cultural property Strang, T.J.K.*# Canadian Conservation Institute, Department of Canadian Heritage, 1030 Innes Rd. Ottawa, ON, Canada, K1B4S7 *Corresponding author, Email:
[email protected] #Presenting author, Email:
[email protected] DOI: 10.14455/DOA.res.2014.110 Abstract Collections in cultural institutions are vulnerable to many deleterious events. Insects of concern are a blend of ‗household pests‘, typified by clothes moth and dermestid species, ‗timber pests‘ such as anobiid and lyctid species and ‗food pests‘ of kitchen, pantry and granary as collections are quite varied in their composition across museum, archive, library, gallery, historic properties and cultural centers. There is a distribution of scale of museums and concomitant resources to apply against all modes of deterioration, as well as accomplishing operational goals using the collections as a core resource. There is a strong need for museum pest control methods inside an integrated pest management framework to be efficacious, have minimal effect on objects, and be economical in their costs. Through the 1980‘s and 90‘s museum staff became increasingly knowledgeable about industrial hygiene, harmful substances used in preparation methods, preservative solutions and residual insecticides. Some collections have been tested for residual arsenic, mercury, DDT, and other contaminants. Fumigants were curtailed for health and environmental impact so ethylene oxide (ETO), phosphine and methyl bromide (MeBr) followed the loss of grain fumigants which had been applied as liquids in museum storage cabinets. Thermal and controlled atmosphere methods offered a way forward for many museums which found they could not continue previous practices for controlling insects on and inside their objects.