Garden International School, Eastern Seaboard, Ban Chang, Rayong

Lunch Menu Year 3- Year 13

Academic Year 2020/2021 November 2020 - January 2021 Week Type Monday Tuesday Wednesday Thursday Friday Nov 2/Nov 30/Jan 18 Nov 3/Dec 1/Jan 19 Nov 4/Dec 2/Jan 20 Nov 5/Dec 3/Jan 21 Nov 6/Dec 4/Jan 22 International non-veg Chef's battered chicken Pork steak with pepper gravy Breaded fish Chicken Teriyaki Chicken International veg Buttered mushroom & veggies Mashed potato Vegetables casserole Tomato cream soup Side dish Fried egg French fries Thai spicy food Stir-fried pork basil leaves Thai fish cake Spicy fried egg salad Stir-fried Kale with crispy pork Stir-fried pork with garlic Non-spicy food Stir-fried mixed vegetables Tofu with zesty sauce Stir-fried pork w/soy sauce Braised egg soup Stir-fried pumpkin basil leaves Week 1 Asian vegetarian Eggplants Green curry Mushrooms coconut milk soup Stir-fried snowpeas tofu Choo Chee protein Yakisoba Rice Steamed rice Steamed rice Steamed rice Steamed rice Steamed rice Special menu Noodles soup w/pork Salad Salad bar Salad bar Salad bar Salad bar Salad bar Fruits Seasonal fresh fruits Seasonal fresh fruits Seasonal fresh fruits Seasonal fresh fruits Seasonal fresh fruits Week Type Monday Tuesday Wednesday Thursday Friday Nov 9/Dec 7/Jan 25 Nov 10/Dec 8/Jan 26 Nov 11/Dec 9/Jan 27 Nov 12/Jan 28 Nov 13/Jan 29 International non-veg Pork Tonkatsu Chicken steak Bar-b-q sauce Chef's pork Garlic lime chicken International veg Roasted broccoli & garlic soup Oven roasted vegetables Mexican vegetarian chili Pasta mushroom cream sauce Side dish French fries Thai spicy food Chicken pineapple tomato curry Stir-fried eggplants chilli & pork Laab Gai (chicken spicy salad) Fried Scad fish spicy sauce Panang pork curry Non-spicy food Stir-fried chicken bell peppers Red roasted pork and boiled egg Stir-fried mixed vegetables Stir-fried broccoli with pork Potato and carrot soup Week 2 Asian vegetarian Stir-fried Morning Glory Stir-fried noodles with protein Mussaman curry Garden fried rice w/protein Mung bean curry Rice Steamed rice Steamed rice Steamed rice Steamed rice Steamed rice Special menu Noodles soup w/braised pork Khao Man Gai Salad Salad bar Salad bar Salad bar Salad bar Salad bar Fruits Seasonal fresh fruits Seasonal fresh fruits Seasonal fresh fruits Seasonal fresh fruits Seasonal fresh fruits * Menu may be changed subject to availability and freshness of the day. * We do not use MSG. Garden International School, Eastern Seaboard, Ban Chang, Rayong

Lunch Menu Year 3- Year 13

Academic Year 2020/2021 November 2020 - January 2021 Week Type Monday Tuesday Wednesday Thursday Friday Nov 16/Dec 14 Nov 17/Dec 15 Nov 18/Dec 16 Nov 19/Dec 17 Nov 20 International non-veg Chef's battered chicken Pork steak Mexican salsa Breaded fish Roasted chicken honey mustard Pasta pork bolognese International veg Potato curry Baked potato Mashed potato w/veg soup Side dish French fries Thai spicy food Morning glory and pork curry Chicken Green curry Spicy fried egg salad Marrow curry with pork Stir-fried chicken with ginger Non-spicy food Stir-fried Chinese Okra & egg Scrambled egg with ham Stir-fried chicken & potatoes Egg tofu in gravy sauce Stir-fried Kale with crispy pork Week 3 Asian vegetarian Crispy protein chilli sauce Sweet and sour protein Braised tofu veg Chinese herbs Stir-fried mixed vegetables Stir-fried mushrooms basil Rice Steamed rice Steamed rice Steamed rice Steamed rice Steamed rice Special menu Noodles soup w/pork Chicken Biryani Salad Salad bar Salad bar Salad bar Salad bar Salad bar Fruits Seasonal fresh fruits Seasonal fresh fruits Seasonal fresh fruits Seasonal fresh fruits Seasonal fresh fruits Week Type Monday Tuesday Wednesday Thursday Friday Nov 23/Jan 11 Nov 24/Jan 12 Nov 25/Jan 13 Nov 26/Jan 14 Nov 27/Jan 15 International non-veg Chicken Schnitzel Lime and garlic pork Poached fish dill cream sauce Chicken steak mushroom sauce Korean Bibimbap pork International veg Vegetables casserole Pumpkin cream soup Jacket potato with baked beans Baked macaroni Napolitana Side dish Fried egg French fries Thai spicy food Stir-fried pork black peppers Stir-fried chicken basil leaves Tom Yum mixed mushrooms Laab Moo (pork spicy salad) Stir-fried chicken w/chilli paste Non-spicy food Fried egg tamarind sauce Chicken Mussaman curry Thai fried chicken Fried mushroom zesty sauce Braised pork Chinese herbs Week 4 Asian vegetarian Phad Si-ew protein Garden fried rice w/protein Stir-fried Thai Morning Glory Stir-fried lettuce with tofu Stir-fried mixed vegetables Rice Steamed rice Steamed rice Steamed rice Steamed rice Steamed rice Special menu Noodles soup with chicken Salad Salad bar Salad bar Salad bar Salad bar Salad bar Fruits Seasonal fresh fruits Seasonal fresh fruits Seasonal fresh fruits Seasonal fresh fruits Seasonal fresh fruits * Menu may be changed subject to availability and freshness of the day. * We do not use MSG.