Southern Adventist University KnowledgeExchange@Southern The oodF ies' Guide to Vegetarian Cookery in 19th 1890-1909 Century America 1897 The egetV arian, A Monthly Magazine published to advocate Wholesome Living. Vol. III. The egetV arian Publishing Company Follow this and additional works at: https://knowledge.e.southern.edu/foodiesguide-1890 Part of the Food Science Commons, and the United States History Commons Recommended Citation The eV getarian Publishing Company, "The eV getarian, A Monthly Magazine published to advocate Wholesome Living. Vol. III." (1897). 1890-1909. 5. https://knowledge.e.southern.edu/foodiesguide-1890/5 This Book is brought to you for free and open access by the The oodF ies' Guide to Vegetarian Cookery in 19th Century America at KnowledgeExchange@Southern. It has been accepted for inclusion in 1890-1909 by an authorized administrator of KnowledgeExchange@Southern. For more information, please contact
[email protected]. Class _XA_Li Book -Axis BMITHSONIAN-DEPOSIT ^i^'t^ /'r XHK Vegetarian, A Monthly Magazine publisJied to advocate Wholesome Living. VOL. I New York: The Vegetarian Publishing CoAr?AN\' ^d John Street. IMDEX. A True National Defense, 136. Are Vegetarians Faddists ? 122. Bird Slaughter, loi. Bread and Breadmaking, 35. Carrot versus Claret, no Constitution of the Vegetarian Society, New York, 91. Convention of the Woman's Christian Temperance Union, 87. Dr. Max Bohm, 39. Effect of Vegetarianism on Morality, 5. Fifty Years of the Vegetarian Society, 7. Flesh Eating in the Light of Human Thought, 145. Fruits and Farinacea, Proper Food for Man, 44. Habit and its Relation to the Vegetarian Movement, 129. Is Cheese a Vegetarian Food ? 106; Ivory, ss.