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#825624 in eBooks 2012-05-01 2012-05-08File Name: B007SNMYXS | File size: 51.Mb

Chuck Hughes : Garde Manger before purchasing it in order to gage whether or not it would be worth my time, and all praised Garde Manger:

0 of 0 people found the following review helpful. A cook book I have been looking for for a while. Finally it was available. Time to cook and eat!By Wilhelmine P.I am very happy that the cookbooks of Chuck Hughes are now available in the US as well as Canada. Followed his program of his series on TV and was impressed by the recipes and the grace he showed to his suppliers and his staff.0 of 1 people found the following review helpful. Five StarsBy SplenGreat author great book to add to any Chef's Collection0 of 2 people found the following review helpful. He's great! Still looking throughout he recipes - don't know ...By Kathy TFour stars !!! He's great ! Still looking throughout he recipes - don't know what to make first. It arrived so fast - packaged well.

Chuck Hughes is the star of Chuck’s Day Off, a Food Network Canada and (U.S.) show featuring the charismatic chef cooking for friends and family on his day off at one of his Montreal restaurants, Garde-Manger. Fabulously energetic, fun and a skilled chef, Chuck definitely has star quality and “splash factor.” His star is on the rise in the U.S.: Chuck’s Week Off and Chuck’s Eat the Street, along with Chuckmas (Chuck’s Christmas special) are all popular shows on the Cooking Channel; he took down in competition, and he was one of the participants in in 2012.Garde Manger features recipes from his restaurant and his show that are down-to-earth but festive, and never fussy. What’s wonderful about the book is the energy the design brings—it matches Chuck’s own style and approach to both cooking and life. One can only assume this is the first of many cookbooks from Chuck Hughes.The French edition of Garde Manger won a silver medal at Taste Canada (The Food Writing Awards) in 2012.

About the AuthorIn 2006, Chuck Hughes and two friends opened their first restaurant, Garde Manger, in old Montreal. They haven’t looked back. A fanatical clientele made up of locals and tourists keeps the place hopping; everyone is in search of Chuck’s magical take on comfort food classics. Chuck defeated Iron Chef Bobby Flay in the battle of Canadian lobster and starred in The Next Iron Chef: Super Chefs. His show Chuck’s Day Off airs in over eighty countries including the U.S. (Cooking Channel) and Canada (Food Network), as does his follow-up series, Chuck’s Week Off. Recently he completed the first season of his primetime show, Chuck’s Eat the Street, for Cooking Channel, and he is currently discussing another series for Food Network Canada for 2013.

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