Catalogue Royal Purebred Steer Carcase Results

1 - 12 April 2021 Sydney Showground www.rasnsw.com.au 2 PUREBRED STEER & CARCASE

ESSENTIAL SHOW INFORMATION FOR EXHIBITORS

Key Information Medical Emergency and Police The Sydney Royal Easter Show (the Show) is a celebration of The St Johns Medical Centre and Police Station are located agricultural excellence, bringing the best of the country to the under the Sydney Showground Stadium concourse opposite city. The 2021 Show runs for 12 days; from Thursday 1 April Schmidt Arena on New England Avenue. to Monday 12 April. Banking facilities For information on attractions, entertainment and what’s on at this year’s Show, visit eastershow.com.au There are 26 ATMs located across Sydney Showground. See map or check eastershow.com.au for locations. For judging timetables and daily updates of judging results, visit rasnsw.com.au Lost Persons Centre Join the Show conversation with #myeastershow Located on Grand Parade between the Flower & Garden Facebook facebook.com/eastershow Pavilion and the Arts & Crafts Pavilion. Sydney Royal Easter Show Open daily 9.30am - 9.30pm. Contact 02 9704 1236. Twitter twitter.com/eastershow @eastershow Instagram instagram.com/sydney_royal_easter_show/ Lost property @sydney_royal_easter_show Lost property should be handed into the Police Station located For enquiries relating to exhibiting or participating in the Show, on New England Avenue opposite the Schmidt Arena (under call the Show Info Line 02 9704 1000. the GIANTS Stadium concourse).

Mobile phone charging stations Opening and Closing Times For a small fee you can recharge at stations placed around the The Show is open to the public from 9.00am each day and grounds: closes at 9pm. The Coca-Cola Carnival stays open until later. • Customer Service Centre, Showground Road outside the Exhibitors will have access to Sydney Showground via Gate 9 Flower & Garden Pavilion from 6am. Between 8.30pm and 10.30pm, only pass holders • Lost Persons Centre, Grand Parade between the Flower can enter Sydney Showground. From 10.30pm, the site is & Garden Pavilion and the Arts & Crafts Pavilion • locked down. Woolworths Fresh Food Dome foyer • Members Stand, GIANTS Stadium Cost - $5 for 1 hour Only pass holders with accredited wristbands will be admitted by security. Official Opening

Food & Drink The Official Opening Ceremony will commence at 4.30pm in Sydney Showground Stadium on Friday 2 April 2021. There’s a festival of flavours and taste sensations at the Sydney Royal Easter Show. With something for every taste Grand Parades and budget. A full listing of outlets can be found by visiting eastershow.com.au/eat Three Grand Parades will be conducted during the Show on the following dates at Sydney Showground Stadium: Exhibitor Pass and Travel Options Friday 2 April 4.50pm Important information: You cannot purchase Show tickets Sunday 4 April 4.30pm at Sydney Trains and NSW TrainLink stations or on-board Friday 9 April 4.30pm Sydney Olympic Park Major Event Buses or any other transport service. Show tickets can only be purchased online and you must specify your day of attendance. Due to COVID- Special Days safe guidelines Show tickets do not include public transport. Official Opening

For everything you need to know about getting to and from Friday 2 April the Show, visit transportnsw.info. The Land Sydney Royal Showgirl Presentation

Purchase Show tickets at eastershow.com.au. Sunday 11 April Rural Achiever Public Speaking Showcase Parking Sunday 11 April Parking at Sydney Olympic Park will be in high demand during the Sydney Royal Easter Show and car parks are likely Seniors’ Day to reach capacity on weekends and public holidays. Pre-book Wednesday 7 April your parking ticket online visit sydneyolympicpark.com.au/prebook (please note that pre- Kids’ Day book parking is available until 23:59 the night before your visit). The cost of single entry parking during the Show is a Monday 12 April daily flat rate of $20, regardless of the length of your stay. Visit sydneyolympicpark.com.au/parking for more information about parking at Sydney Olympic Park, including accessible parking.

From the President

Thank you for entering one of our Sydney Royal Competitions. It is an absolute privilege to see first-hand the incredible range and standard of entries we attract each year to our competitions. It is thanks to entrants such as yourself that our competitions are so highly anticipated and regarded.

There is no doubt it has been an incredibly difficult 12 months for all involved with the Sydney Royal Easter Show and our competitions and we appreciate, more than ever, your trust in our events and your willingness to work hard and be ‘competition ready’.

Highlighting excellence, and the ethos of striving to always be better, we acknowledge a remarkable contribution from the rural and regional communities that are proud of all they are achieving despite conditions that should be working against them. It is a testament to the resilience of all involved with Australian agriculture, livestock and produce that entry numbers remain high and the standard is extremely competitive.

As I thank all competitors I must also thank our judges for giving their time so willingly and sharing their expertise with all involved. Also thank you to our generous sponsors along with our Committees, Councillors, Breed Societies and supporters.

On behalf of everyone involved with the Sydney Royal Easter Show, Sydney Royal competitions and the Royal Agricultural Society of NSW as a whole, I hope you have enjoyed your Sydney Royal experience and I encourage you to join in the tradition of entering every year.

Michael Millner President, Royal Agricultural Society of NSW 4 PUREBRED STEER & CARCASE OFFICE BEARERS

HONORARY OFFICE BEARERS Patron Vice Patron Her Excellency the Honourable Margaret Beazley AO QC Mr G B Dudley OAM Governor of New South Wales

OFFICE HOLDERS President Vice Presidents Treasurer Mr M J Millner Mr J C Bennett OAM Mr G N Sharpe Ms A M Kirk Dr M A Schembri

BOARD MEMBERS Mr M J Millner Mr J C Bennett OAM Ms A M Kirk Mr G N Sharpe Mr G W Bell Mr D M Davidson Ms D E Ovens Mr S J Walker Mr B E Gilmour, Chief Executive

OFFICE BEARERS Mr G D Andrews Mr D M Davidson Mrs K Little Mrs K Reidy Mr J Angus Mr S J B Davies Mr A W Lucas Ms A A Renwick Mr G W Bell Dr E M Downes Mr M A MacCue Dr M A Schembri Mr J D W Bell Ms S P Evans Mr D F Macintyre Mr G N Sharpe Mr J C Bennett OAM Mr J E Fairley Mr G W Mason Mrs S R Wakeford Mr G Best Ms J M Forrest Ms Y G McKenzie Mr S J Walker Mr L B Bowtell Mr W B Giblin Ms L S Milan OAM Mr G R Watson

Mr J G Bryson Mrs A J Hamilton Mr M J Millner Mr H B White OAM

Mr J Byrnes Ms S L Hannigan Ms D E Ovens Mrs K E Wickson

Mr C P Carter Ms E A Hastings Mrs M Paynter Mr B J Wilson

Mrs R Clubb AM Mr E E Hughes Ms R L Petrie Ms C A Wythes

Mr G R Cochrane Mr G R Johnston Mr A J Rayner Dr R A Zammit

Mr S G Dadd Ms A M Kirk Mr R G Reid

Chief Executive Mr B E Gilmour

General Manager Finance & Administration Mr R Lee

Auditors Ernst & Young

As at 30 November 2020

PUREBRED STEER & CARCASE 5 TABLE OF CONTENTS

PAGE NUMBER

Essential Show Information 2

President’s Message 3

Office Bearers 4

Sponsor and Supporters 6

Cattle Committee 6

Judges’ Profiles 8

School Steer & Carcase Championship 9

Open Steer & Carcase Championship 9

Group of School Carcase 12

Breeders Group 12

Stan Hill Trophy 12

Most Successful School Exhibitor 12

Special Prizes 14

CLASSES

School Middleweight Class 2 16

School Heavyweight Class 3 18

Open Lightweight Class 4 20

Open Lightweight Class 5 21

Open Middleweight Class 7 23

Open Middleweight Class 8 24

Open Middleweight Class 9 25

Open Heavyweight Class 11 27

Open Heavyweight Class 12 30

Open Heavyweight Class 13 32

Stan Hill Trophy 36

Purebred Steers - School, Group and Team Awards 37

Index to Exhibitors 40

6 PUREBRED STEER & CARCASE

SPECIAL PRIZES The Royal Agricultural Society of NSW gratefully acknowledges prizes and trophies awarded throughout the Purebred Steer & Carcase Section from the following: SPONSOR Woolworths Nutrien Ag Solutions

SUPPORTERS Angus NSW Australian Belted Galloway Association Devon Cattle Breeders' Society of Australia Ltd Galloways Australia Inc Herefords Australia Ltd Murray Grey Beef Cattle Society

CATTLE COMMITTEE

G R Watson (Chairman) G R Cochrane A J Hamilton A J Rayner S J B Davies M A MacCue S R Wakeford E M Downes B J Wilson

HONORARY MEMBERS OF COMMITTEE P J Bruem AM (Hon. Councillor) W H P Charles OAM (Hon. Councillor) W P G Davies (Hon. Vice President) E H Downes (Hon. Councillor) K J Everett (Hon. Vice President) F G Hooke BVSc MRCVS (Hon. Vice President) F R King (Hon. Vice President) N S Russell (Hon. Vice President) R H Smith (Hon. Councillor) J S Stone (Hon. Councillor)

W R Watson (Hon. Vice President)

J U D G I N G TIMETABLE

PUREBRED - LIVE JUDGING THURSDAY 1 APRIL 2021

PUREBRED - CARCASE JUDGING WEDNESDAY 7 APRIL 2021 Livestock 8 PUREBRED STEER & CARCASE

JUDGES’ PROFILES

Jeff House Carcase Jeff is from Forbes in NSW and has been involved in the cattle industry for 28 years. Jeff is the Principle of Jeff House Livestock Pty Ltd, a private livestock consulting business established in 2014 to provide training and advisory services through the beef supply chain, including beef cattle producer’s and feedlot operators. Jeff’s areas of expertise include carcase assessment and feedback; cattle breeding, genetic selection, nutrition, live animal assessment and feedlot operation and quality assurance. Jeff has been judging for 22 years and in the past twelve months has judged carcases in a number of competitions including the 2019 RAS Purebred Steer and Carcase Competition, 2019 Bega AP&H Society Hoof & Hook Competition, 2020 National Capital Steer & Heifer Hoof & Hook Competition and the 2020 NSW Beef Spectacular Feedback Trial. Jeff says ‘It is an honour to once again be invited to judge the RAS Purebred Carcase competitions. The number and the quality of the entries make the RAS one of the premier carcase competitions in the country. The Purebred competition showcases the abilities of the purebreds to produce exceptional quality carcases in both meat yield and eating quality. Demonstrating the skills of exhibitors to breed and prepare animals to the market specifications required’.

Tahnee Manton Carcase Tahnee joins us from Glen Innes, NSW and has been involved in the cattle industry for 22 years. Tahnee’s involvement with the beef industry started at high school, showing and judging cattle. Since then Tahnee has been extensively involved in a number of facets of the industry. While at University Tahnee was fortunate enough to represent Australia as a member of the Australian ICMJ (Intercollegiate Meat Judging) team, judging beef, pork and lamb carcases in the US. Tahnee has also bred and shown a number of local show and Royal Show Champions, both seedstock and steers. Tahnee has been involved in the seedstock industry for 17 years, through not only breeding her own cattle, but also the management of a successful Angus herd. Tahnee currently works as a Livestock Officer with the Northern Tablelands Local Land Services, delivering advisory and extension services to local landholders. Tahnee’s first judging appointment was as an associate Judge at Inverell Show in 2002, with renowned QLD cattleman Gary Noller. Tahnee has judged at a number of country shows in the northern Tablelands, mid- north and north coast and Northern rivers. Tahnee has also judged the Merriwa Feedlot Trial, Colin Say & Co Led Beef Extravaganza and Northern Schools Steer Competition carcase competition. Tahnee says ‘it is an incredible honour and a great privilege to be asked to officiate at one of the most prestigious livestock competitions in the country. Judging at the SRES provides a great opportunity to give feedback to beef producers on the product they are producing’.

Craig Price Trade Steers & Heifers Craig joins us from Kilcoy in QLD where he is the General Manager Livestock for Kilcoy Global Foods. Craig has been involved in the cattle industry for 32 years and has been judging for 25 years. Some recent judging appointments include the Combined Forces Led Steer Show-Toogoolawah in 2020, Farmfest Led steer competition Toowoomba in 2019, Purebred Steers at Sydney Royal in 2018, the Trade Steers & Heifers at Sydney Royal in 2017 and the heavyweight led steers at in 2017. Craig says ‘I feel privileged and honoured to be asked to judge at Sydney Royal again this year’.

Kieran Te Velde Purebred Steers Kieran is based at Bob Jamieson Stock & Station Agents, Inverell. Kieran has been involved in the cattle industry since he was young, and has been a licenced Stock and Station Agent for the last 15 years. Kieran works closely with feedlotters and backgrounders to procure supply for the domestic and export markets, and has extensive experience in northern NSW and southern QLD with domestic and export slaughter cattle. Kieran is excited to be part of one of the leading exhibitions of Agriculture. PUREBRED STEER & CARCASE 9 SCHOOL STEER & CARCASE OPEN STEER & CARCASE CHAMPIONSHIP CHAMPIONSHIP

PRIZE MONEY PER CLASS PRIZE MONEY PER CLASS Steer Classes Steer Classes Prizes 1st $80, 2nd $40, 3rd $28 Prizes 1st $80, 2nd $40, 3rd $28 Carcase Classes Carcase Classes Prizes 1st $120, 2nd $80, 3rd $56 Prizes 1st $120, 2nd $80, 3rd $56 Prize money in the Carcase Classes will be paid out based on the Prize money in the Carcase Classes will be paid out based on the highest scoring carcases. highest scoring carcases.

CLASS 2 - Middleweight School Steer 370 - 475kg. LIGHTWEIGHT SECTION - Middleweight School Carcase from Class 2. CLASS 2A Yearling weighing 350kg and not more than 400kg liveweight, CLASS 3 - Heavyweight School Steer 476kg and over, which will suitable for the domestic market. yield a carcase weight not exceeding 400kg. CLASS 4 - Lightweight Steer. CLASS 3A - Heavyweight School Carcase from Class 3. CLASS 4A - Lightweight Carcase from Class 4.

Ribbons for the Virtual Taste Test winners from Classes 2A and CLASS 5 - Lightweight Steer. 3A. CLASS 5A - Lightweight Carcase from Class 5. (S900) - CHAMPION SCHOOL STEER Ribbons for the Virtual Taste Test winners from Classes 4A and Each first prize winner in Classes 2 and 3 will be eligible to 5A. compete. Prize $600

(S910) - CHAMPION LIGHTWEIGHT STEER (S900A) - The Andrew Lederer Memorial Perpetual Trophy, for the Champion School Steer, donated by the Lederer Family. Each first prize winner in Classes 4, and 5 will be eligible to compete. Prize $600

(S902) - ASC/RAS Perpetual Shield, for the School entering (S911) - RESERVE CHAMPION LIGHTWEIGHT STEER the Champion School Steer. Each first prize winner in Classes 4, and 5 will be eligible to compete. The Steer Awarded 2nd prize in the Class in which the Champion (S903) - ASC Plaque, presented to the Handler of the Champion won 1st prize will also be eligible to compete. Prize $200 School Steer. (S912) - CHAMPION LIGHTWEIGHT CARCASE (S904) - RESERVE CHAMPION SCHOOL STEER Each first prize winner in Classes 4A, and 5A will be eligible to Each first prize winner in Classes 2, and 3 will be eligible to compete. compete. Prize $600 The Steer awarded 2nd prize in the Class in which the Champion won 1st prize will also be eligible to compete. Prize $200 (S912A) - The Sydney Futures Exchange Perpetual Prize, being interest derived from capital lodged with the RAS, by The Sydney Futures Exchange Limited, to enable this Prize to (S905) - CHAMPION SCHOOL CARCASE be competed for in perpetuity. Each first prize winner in Classes 2A and 3A will be eligible to compete. Prize $600 The Prize to be awarded to the Champion Lightweight Carcase. A medallion will be presented each year to the winning Exhibitor. (S905A) - The RAS/NSW Farmers Perpetual Shield for the Champion School Carcase. (S914) - PURCHASER OF THE CHAMPION LIGHTWEIGHT CARCASE

(S906) - RESERVE CHAMPION SCHOOL CARCASE (S914A) - The R N Playfair Perpetual Trophy, presented by the Each first prize winner in Classes 2A and 3A will be eligible to RAS, to the purchaser of the Champion Lightweight Carcase. compete. The Carcase awarded 2nd prize in the Class in which the Champion won 1st prize will also be eligible to compete. Prize $200 (S915) - RESERVE CHAMPION LIGHTWEIGHT CARCASE Each first prize winner in Classes 4A, and 5A will be eligible to compete. The Carcase awarded 2nd prize in the Class in which the Champion won 1st prize will also be eligible to compete. Prize $200 10 PUREBRED STEER & CARCASE MIDDLEWEIGHT SECTION HEAVYWEIGHT SECTION Yearling weighing 401kg and up to 500kg liveweight, suitable for the Yearling weighing 501kg and over, liveweight, suitable for the heavy supermarket/restaurant trade. Export Trade. CLASS 7 - Middleweight Steer. CLASS 11 - Heavyweight Steer 501kg and over, which will yield a carcase weight not exceeding 400kg. CLASS 7A - Middleweight Carcase from Class 7. Additional prize money supported by Woolworths. CLASS 11A - Heavyweight Carcase from Class 11. 1st $500, 2nd $400, 3rd $300, 4th $200 CLASS 12 - Heavyweight Steer 501kg and over, which will yield a carcase weight not exceeding 400kg. CLASS 8 - Middleweight Steer CLASS 12A - Heavyweight Carcase from Class 12. CLASS 8A - Middleweight Carcase from Class 8. Additional prize money supported by Woolworths. CLASS 13 - Heavyweight Steer 501kg and over, which will yield a 1st $500, 2nd $400, 3rd $300, 4th $200 carcase weight not exceeding 400kg. - Heavyweight Carcase from Class 13. CLASS 9 - Middleweight Steer. CLASS 13A

CLASS 9A - Middleweight Carcase from Class 9. Ribbons for the Virtual Taste Test winners from Classes 11A, 12A, and 13A. Additional prize money supported by Woolworths. 1st $500, 2nd $400, 3rd $300, 4th $200 (S920) - CHAMPION HEAVYWEIGHT STEER Each first prize winner in Classes 11, 12, and 13 will be eligible to (S916) - CHAMPION MIDDLEWEIGHT STEER compete. Prize $600 Each first prize winner in Classes 7, 8, and 9 will be eligible to compete. Prize $600 (S920A) - The Australia-Japan Friendship Perennial Trophy, for the Champion Heavyweight Steer, donated by Kubota Australia

(S917) - RESERVE CHAMPION MIDDLEWEIGHT STEER and the Consulate General of Japan, Sydney. Each first prize winner in Classes 7, 8, and 9 will be eligible to compete. The Steer Awarded 2nd prize in the Class in which the Awarded for the first time in 2007. For many years, Japan has Champion won 1st prize will also be eligible to compete. represented Australia’s largest market for the export of heavyweight Prize $200 steers; the creation of this trophy acknowledges the significance of the trade relationship shared by these two countries and promotes (S918) - CHAMPION MIDDLEWEIGHT CARCASE ongoing friendship between them. Each first prize winner in Classes 7A, 8A, and 9A will be eligible to (S921) - RESERVE CHAMPION HEAVYWEIGHT STEER compete. Prize $600 Each first prize winner in Classes 11, 12, and 13 will be eligible to (S919) - RESERVE CHAMPION MIDDLEWEIGHT CARCASE compete. The Steer awarded 2nd prize in the Class in which the Each first prize winner in Classes 7A, 8A, and 9A will be eligible to Champion won 1st prize will also be eligible to compete. compete. The Carcase awarded 2nd prize in the Class in which the Prize $200 Champion won 1st prize will also be eligible to compete. Prize $200 (S923) - CHAMPION HEAVYWEIGHT CARCASE Each first prize winner in Classes 11A, 12A, and 13A will be eligible to compete. Prize $600

(S924) - PURCHASER OF THE CHAMPION HEAVYWEIGHT CARCASE

(S924A) - The E S Playfair Memorial Perpetual Trophy, presented by the RAS, to the purchaser of the Champion Heavyweight Carcase.

(S925) - RESERVE CHAMPION HEAVYWEIGHT CARCASE Each first prize winner in Classes 11A, 12A, and 13A will be eligible to compete. The Carcase awarded 2nd prize in the Class in which the Champion won 1st prize will also be eligible to compete. Prize $200

(S926) - GRAND CHAMPION STEER The Champion Steers from the School, Open Lightweight, Middleweight and Heavyweight Sections must parade for this prize.

(S926A) - The Coghlan Pure Bred Steer Perpetual Trophy, for the Exhibitor of the Grand Champion Pure Bred Steer, donated by Mr & Mrs Bill Coghlan.

(S927) - GRAND CHAMPION CARCASE The Champion Carcases from the School, Open Lightweight, Middleweight and Heavyweight Sections will compete for this prize.

(S927A) - The Coghlan Pure Bred Carcase Perpetual Trophy, for the Exhibitor of the Grand Champion Pure Bred Carcase, donated by Mr & Mrs Bill Coghlan.

(S930) - CHAMPION VIRTUAL TASTE Each first prize winner in Carcase Classes 1A to 13A will compete for this prize.

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Start connecting today Shantelle Lord 0409 335 501 | Lisa Duce 0408 462 095 Matthew Campion 0408 293 013 Kirra Kelly 0428 980 783 | [email protected] VR4659799 12 PUREBRED STEER & CARCASE MOST SUCCESSFUL SCHOOL CLASS 18 - BREEDERS CARCASE GROUP EXHIBITOR IN STEER CLASSES Group of three Carcases from Classes 1A to 14A. All animals to be bred by the one breeder and Exhibited by the one (S907) - The Eve Cullen Memorial Perpetual Trophy, for the Exhibitor (Breeder and Exhibitor not necessarily the same Most Successful School Exhibitor in the Steer Classes, entity/name). donated by Hugh and Brigid Robertson. CARCASE JUDGING METHOD To be awarded to the School obtaining the highest number of points in the Purebred Steer Classes 1 - 14. Carcases will be judged using the Australian Beef Carcase Appraisal Method (ABCAM 4.3), awarding points for meeting market Points will be awarded for the five highest Awards in each Single specifications (20 points), yield of saleable meat (40 points) and Class only; points shall be allocated on the basis of 5, 4, 3, 2, 1. eating quality (40 points). Should there be fewer than 5 Awards in any one Single Class, the points shall be on the said basis in order of merit. (eg. If only 3 Carcases will be judged as to their suitability for the domestic and export trade in high quality carcases and primal cuts. Carcases will Entries in a Class, points will be allocated 5, 4, 3). be judged against the fat specifications. In addition there shall be: 3 points for Champion Weight penalty points will be applied to carcases dressing under 180kg (at a rate of one carcase point per kg under 180kg) 2 points for Reserve Champion as these are considered to have limited market suitability. 2 points for Grand Champion Weight penalty points will be applied to carcases dressing over (S907A) - The Eve Cullen Memorial Perpetual Prize, for the 400kg (at the rate of one carcase point per kg over 400kg) as Most Successful School Exhibitor in the Steer Classes. Prize these are considered to have limited market suitability. money will be awarded, being interest derived from capital lodged with the RAS by Hugh and Brigid Robertson, to enable MAXIMUM CARCASE POINTS: this prize to be competed for in perpetuity. Prize $1000. 1. Market Specification 20 points

INTERBREED GROUP OF THREE STEERS P8 Fat Depth 10 (S932) - The Stan Hill Memorial Perpetual Trophy, for the Fat Colour 5 Interbreed Group of Three Purebred Steers. Donated by Meat Colour 5 Friends of the late Stan Hill, former Chairman of the Metropolitan Meat Industry Board. 2. Saleable Meat Yield 40 points Muscle Score 10 CLASS 16 - INTERBREED GROUP OF THREE STEERS Eye Muscle Area 15 No Entry Fee is required from the Exhibitor. Rib Fat Depth 15 Prizes 1st ribbons and Medallions for each Exhibitor, 2nd ribbons, 3rd ribbons. 3. MSA Eating Quality 40 points The conditions of the Competition are as follows: Ultimate meat pH 10 1. The Competition to be between breed teams of three steers Weight for Maturity (Ossification) 10 entered in Classes 1A to 14A in the Purebred Steer & Carcase Hump Height 5 Competition. AUS-MEAT Marbling 5 2. Teams will be judged as carcases only. Fat Distribution 10 3. Entries must be submitted to the Administration Office by 7pm Wednesday 31 March 2021. Total 100 points 4. The Judge should note that steers may come from any of the Classes, and therefore evenness of the weights within the team OPTIMUM CLASS SPECIFIC CARCASE SPECIFICATIONS: should NOT be taken into account. Individual carcase points are scored out of 100, with a team maximum total of 300 points. Lightweight Middleweight Heavyweight 5. The winner of the Competition will be the team gaining the Carcase Carcase Carcase highest number of points in the carcase section. Heavy domestic / Export trade Domestic carcase supermarket CARCASE GROUP CLASSES carcase carcase No Entry Fee is required from the Exhibitor. Entry to these classes is not required at time of entry and Exhibitors Optimum Weight Optimum Weight are not required to nominate for these classes. 180 - 220kg Optimum Weight 281 - 400kg Any Exhibitor who meets the requirements and regulations, will (penalties apply 221 - 280kg (penalties apply automatically be eligible for these classes and entered. under 180kg) over 400kg)

CLASS 17 - SCHOOL CARCASE GROUP Fat Depth Fat Depth Fat Depth Group of three School Carcases from Classes 1A to 14A. 6 - 10 mm at the P8 8 - 13 mm at the P8 9 - 15 mm at the P8 Exhibited by a School only. Animals owned or Exhibited in (rump) site and (rump) site and (rump) site and partnership are not eligible for the School Carcase Group. 4 - 7 mm at the 5 - 9 mm at the 6 - 10 mm at the 12th/13th rib 12th/13th rib 12th/13th rib All animals to be prepared by the School, no less than two months prior to weighing and scanning. PUREBRED STEER & CARCASE 13 MEDAL SYSTEM VIRTUAL TASTE TEST COMPETITION The Sydney Royal Medal System is utilised in the Carcase section The winner will be based on the highest score calculated from the of the Sydney Royal Purebred Steer & Carcase Competition to carcase’s Meat Standards Australia (MSA) grading assessments. better recognise those carcases that meet the appropriate score The score is calculated to reflect the predicted eating quality of a levels to qualify for a Bronze, Silver or Gold medal. range of cuts from the carcase. To receive a Virtual Taste Test The following points system is applied in the Sydney Royal Medal Score, carcases need to have a pH of less than 5.70 and a minimum System for the Sydney Royal Purebred Steer & Carcase rib fat depth of 3mm. Competition. A first place ribbon will be awarded to the Virtual Taste Test winner for each Carcase Class, 1A-14A. Market Saleable Eating A Champion Virtual Taste Test ribbon will also be awarded. Points Medal Specifications Meat Yield Quality (/100) (/15) (/40) (/45)

Gold ≥ 90 ≥ 15 ≥ 37 ≥ 37

Silver ≥ 82 ≥ 14 ≥ 34 ≥ 35

Bronze ≥ 74 ≥ 13 ≥ 31 ≥ 32

14 PUREBRED STEER & CARCASE PUREBRED STEER & CARCASE - SPECIAL PRIZES The following prizes to winning Steer and Carcase Exhibits are supported by the Breed Societies. The encouragement this gives to the breeders and the support it gives to the Competition is gratefully acknowledged.

Angus NSW $300 Cash Prize awarded to the Angus Exhibit winning Grand Champion Steer $300 Cash Prize awarded to the Angus Exhibit winning Grand Champion Carcase $200 Cash Prize awarded to the Angus Exhibit winning Champion School Steer $200 Cash Prize awarded to the Angus Exhibit winning Champion School Carcase $100 Cash Prize awarded to the Angus Exhibit winning Reserve Champion School Steer $100 Cash Prize awarded to the Angus Exhibit winning Reserve Champion School Carcase $1500 Cash Prize of $500 awarded to each Angus Exhibit in the winning Stan Hill Team $600 The Noel Williams Shield (Cash Prize) supported by Reiland Angus Stud, awarded to the highest scoring Angus Carcase in the Schools Section $1000 Cash Prize of $200 awarded to the five highest scoring Angus Carcase Exhibits scoring 85 points or more

Australian Belted Galloway Association $55 Cash Prize awarded to the highest scoring Belted Galloway Carcase $150 Cash Prize awarded to any purebred Belted Galloway Carcase Exhibit scoring 85 points or more $500 Cash Prize awarded to the purebred Belted Galloway Exhibit winning Grand Champion Steer $500 Cash Prize awarded to the purebred Belted Galloway Exhibit winning Grand Champion Carcase

Devon Cattle Breeders' Society of Australia Ltd $100 Cash Prize awarded to the Devon Exhibit winning Champion Lightweight, Middleweight or Heavyweight Steer $100 Cash Prize awarded to the Devon Exhibit winning Champion Lightweight, Middleweight or Heavyweight Carcase

Galloways Australia Inc Animals must be entered as purebred Galloway or Belted Galloway Exhibits by members of Galloways Australia $500 Cash Prize awarded to the Galloway or Belted Galloway Exhibit winning Grand Champion Carcase $200 Cash Prize awarded to the Galloway or Belted Galloway Exhibit winning Champion Lightweight, Middleweight or Heavyweight Carcase Trophy The Eve Cullen Trophy for the breeder of the highest scoring Galloway or Belted Galloway Carcase. (The ownership of the Trophy remains with Galloways Australia.)

Herefords Australia Ltd $1000 Cash Prize awarded to the Hereford Exhibit winning Champion Lightweight, Middleweight or Heavyweight Steer $1000 Cash Prize awarded to the Hereford Exhibit winning Champion Lightweight, Middleweight or Heavyweight Carcase $200 Cash Prize awarded to any Hereford Carcase Exhibit scoring 82 points or more

Murray Grey Beef Cattle Society All Exhibits must be by a registered Murray Grey Sire $50 Cash Prize awarded to the Murray Grey Exhibit winning 1st Place in a Steer Class (excluding Group Classes) $50 Cash Prize awarded to the Murray Grey Exhibit winning 1st Place in a Carcase Class (excluding Group Classes) $30 Cash Prize awarded to the Murray Grey Exhibit winning 2nd Place in a Steer Class (excluding Group Classes) $30 Cash Prize awarded to the Murray Grey Exhibit winning 2nd Place in a Carcase Class (excluding Group Classes) $20 Cash Prize awarded to the Murray Grey Exhibit winning 3rd Place in a Steer Class (excluding Group Classes) $20 Cash Prize awarded to the Murray Grey Exhibit winning 3rd Place in a Carcase Class (excluding Group Classes) $250 Cash Prize awarded to the Murray Grey Exhibit winning Champion School Steer $250 Cash Prize awarded to the Murray Grey Exhibit winning Champion Lightweight, Middleweight or Heavyweight Steer $250 Cash Prize awarded to the Murray Grey Exhibit winning Champion School Carcase $250 Cash Prize awarded to the Murray Grey Exhibit winning Champion Lightweight, Middleweight or Heavyweight Carcase $1000 Cash Prize awarded to the Murray Grey Exhibit winning Grand Champion Steer $1000 Cash Prize awarded to the Murray Grey Exhibit winning Grand Champion Carcase $300 Cash Prize of $100 awarded to each Murray Grey Exhibit in the winning Stan Hill Team $250 Cash Prize awarded to the highest scoring Murray Grey Carcase We proudly pick fresh Australian beef first

Our commitment to Australian farmers means that all our fresh Woolworths beef is 100% Australian grown. Likewise, 100% of our fresh Woolworths chicken, eggs, and milk come from right here. We’re proud to pick fresh Australian beef first. For more information visit woolworths.com.au/supportingaustralia

101507_01_RES_RAS_Times_Ad_Beef_A4_210x297mm.indd 1 12/2/21 2:20 pm 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 2 - MIDDLEWEIGHT SCHOOL STEER 370 Kg - 475 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

20120195 ELIZABETH MACARTHUR HIGH LIMOUSIN 2 2 376 209.5 55.7% B 1 0 2 4 2 4 0 B+ 9 95 15 1 0 5.66 9 120 8.5 55 5 0 0 0.5 0.5 55.5 SCHOOL

LACHLAN VIEW LIMOUSINS & LAVELLA LEOPOLD VIRTUAL TASTE TEST SCORE (max 100): 0.0 ELIZABETH MACARTHUR HIGH

TUMBI WHOLESALE MEATS

20220277 KINROSS WOLAROI SCHOOL ANGUS 6 9 454 243.5 53.6% C 7 9 1C 5 0 5 0 B- 7 77 11 5 15 5.50 10 100 10 50 5 2 3.5 4.5 3.5 88.5 1 BRONZE

ROBERT B BOWMAN RENNYLEA L465 (APR) VIRTUAL TASTE TEST SCORE (max 100): 61.0 Place: 1 (AI)

HARRIS FARM MARKET

20320384 NAROOMA HIGH SCHOOL LIMOUSIN 3 4 378 212.5 56.2% B 2 3 3 1 1 5 0 B+ 9 84 15 2 4 5.52 10 110 8.5 70 4 0 0 2.5 2.5 64.5 3

MICK & MARY PARSONS MYERS NORTHERN STAR VIRTUAL TASTE TEST SCORE (max 100): 0.0 (HP*) (B) (PN) (AA) BIRUBI MISS PRIM P42 (P) (B) (PF) PRIME QUALITY MEATS

20420483 OAKHILL COLLEGE LIMOUSIN 3 5 380 220.0 57.9% B 2 3 2 4 1 5 0 B+ 9 83 14.5 1 0 5.67 9 100 9.5 60 5 0 0 2.5 2.5 64.0 4

ST GREGORY'S COLLEGE ST GREGORY'S SGC VIRTUAL TASTE TEST SCORE (max 100): 0.0 MARCELLIN

MAKANI MEATS

20520587 PYMBLE LADIES COLLEGE ANGUS 4 6 410 227.0 55.4% C 3 3 2 4 0 5 0 B+ 9 87 15 3 8 5.48 10 100 9.5 40 5 0 0 3.5 3.5 75.5 2

CA LAURIE DUNOON LITCHFIELD VIRTUAL TASTE TEST SCORE (max 100): 56.7 Place: 2

PLATEAU MEATS

20620679 PRAIRIEWOOD HIGH SCHOOL RED POLL 4 6 383 196.0 51.2% B 4 7 3 1 0 5 0 C 5 79 14.5 3 11 5.45 10 120 8.5 50 5 1 2 4 3 76.0

GARRICK MULCAHY BELAULT NOVAK VIRTUAL TASTE TEST SCORE (max 100): 56.3 Place: 3

TUMBI WHOLESALE MEATS BUYDRINKS FOR 2 A BONUS COOLER BAG

WITH ANY 2 x eligible 600mL VARIETIES INCLUDES Coca-Cola varieties purchased To receive a Coca-Cola branded cooler bag (‘gift’), claimants must during the Offer period: a) purchase 2 x 600ml participating Coca-Cola variety products (as shown to the left) in a single transaction at any food and beverage concession at the 2021 Sydney Royal Easter Show which displays advertising for this offer (“Qualifying Transaction”); and b) surrender 2 x bottle caps from their Qualifying Transaction at any AFL pop up merchandise stand at the Sydney Royal Easter Show. Offer available Thursday 1st April-Monday 12th April 2021, while stocks last (Offer Period). Limit 1 gift per qualifying transaction. Not valid with other offer/s. Not transferrable, exchangeable or redeemable for cash. Availability varies from retailer to retailer. Not for re-sale. The promoter is Coca-Cola Amatil (Aust) Pty Ltd of Level 14, 40 Mount Street, North Sydney, New South Wales 2060 (ABN 68 076 594 119), and reserves the right to cancel or amend this offer at anytime. To the maximum extent permitted by law, the Promoter will not be liable for any injury, loss and/or damage arising in any way from this offer, including the acceptance or use of any item supplied as part of this offer. Nothing in these conditions restrict, exclude or modify any statutory consumer rights under any applicable law including the Competition and Consumer Act 2010 (Cth). 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 3 - HEAVYWEIGHT SCHOOL STEER 476 Kg - 1000 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

30130188 CALROSSY ANGLICAN SCHOOL LIMOUSIN 9 12 572 346.9 60.6% D 10 10 1C 5 3 3 0 B 8 88 8 9 15 5.59 10 130 9 70 5 1 2 3 3 81.0 BRONZE

JW & AJ RODD MANDAYAN K10 VIRTUAL TASTE TEST SCORE (max 100): 57.7

WOOLWORTHS LIMITED

302116302 CHEVALIER COLLEGE LIMOUSIN 6 8 566 336.5 59.5% D 4 3 3 1 2 4 0 B+ 9 116 15 3 4 5.50 10 110 9.5 80 4 0 0 3.5 3.5 66.5

SPRING CREEK LIMOUSIN SPRING CREEK NEVILLE VIRTUAL TASTE TEST SCORE (max 100): 54.5

REIDS WHOLESALE MEATS

303129303 FRENSHAM SIMMENTAL-FLECKVIEH 8 13 660 374.0 56.7% D 11 10 2 4 3 3 0 A 10 129 15 6 15 5.49 10 140 9 65 5 2 3.5 3.5 3.5 91.5 5 BRONZE CH

NICOLE & JOHN HOPKINS - WOONALLEE VIRTUAL TASTE TEST SCORE (max 100): 57.8 WORMBETE SIMMENTALS LUMBERJACK L54 (WEEPL354) TUMBI WHOLESALE MEATS

30430495 MACARTHUR ANGLICAN SIMMENTAL-FLECKVIEH 7 10 594 333.5 56.1% D 8 9 2 4 2 4 0 B 8 95 11.5 10 15 5.54 10 140 8.5 65 5 2 3.5 4 3.5 86.0 BRONZE SCHOOL

ALAN ANDERSON SDMP L009 VIRTUAL TASTE TEST SCORE (max 100): 58.8

MAKANI MEATS

30530592 NORTHHOLM GRAMMAR ANGUS 11 16 684 378.0 55.3% D 16 8 2 4 1 5 0 C+ 6 92 7 9 15 5.50 10 130 9 70 5 3 5 4.5 2.5 81.0 SCHOOL

JAMES RUSE AGRICULTURAL WONGALEA MOZART VIRTUAL TASTE TEST SCORE (max 100): 60.4 Place: 1 COLLEGE M1613

MAKANI MEATS

306126306 RED BEND CATHOLIC COLLEGE LIMOUSIN 11 14 656 387.0 59.0% D 13 10 3 1 1 5 0 B+ 9 126 15 10 15 5.53 10 130 9 90 3.5 1 2 4 3 86.5 4

L & C KIRK PROGRESS HUMMER VIRTUAL TASTE TEST SCORE (max 100): 57.5

CRAIG COOK PRIME QUALITY

307100307 SCONE HIGH SCHOOL ANGUS 11 18 606 345.0 56.9% D 17 6 1C 5 1 5 0 B- 7 100 12.5 12 11 5.44 10 130 9 80 4 1 2 4.5 3.5 79.5 3

BW & MM BROOKER AMCF23 VIRTUAL TASTE TEST SCORE (max 100): 57.4

TUMBI WHOLESALE MEATS

308122308 SCOTS ALL SAINTS COLLEGE LIMOUSIN 8 12 590 356.5 60.4% D 10 10 3 1 1 5 0 A- 10 122 15 7 15 5.55 10 140 8.5 85 4 1 2 3.5 3.5 87.5 1 RCH

WILWORRIL LIMOUSIN STUD WILWORRIL SIGNATURE VIRTUAL TASTE TEST SCORE (max 100): 56.1

KINGSLEY STEAKHOUSE 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 3 - HEAVYWEIGHT SCHOOL STEER 476 Kg - 1000 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

309113309 ST CATHERINE'S CATHOLIC LIMOUSIN 9 15 666 388.5 58.3% D 16 8 1C 5 1 5 0 B+ 9 113 14.5 8 15 5.49 10 120 9 80 4.5 2 3.5 3.5 3 90.0 1 CH BRONZE RCH COLLEGE SINGLETON

TOEBELLE LIMOUSINS RAVEN MAN O MAN M167 VIRTUAL TASTE TEST SCORE (max 100): 59.0 Place: 3

CRAIG COOKS PRIME QUALITY MEAT

310122310 ST JOHN'S COLLEGE DUBBO LIMOUSIN 5 7 546 325.0 59.5% D 2 0 1C 5 2 4 0 A 10 122 15 2 1 5.49 10 130 9 75 4.5 0 0 1.5 1.5 61.5

GOLDSTEIN PARK LIVESTOCK GSNPN25 GOLDSTEIN VIRTUAL TASTE TEST SCORE (max 100): 0.0 PARK NEXT LEVEL

REIDS WHOLESALE MEATS

311106311 ST STANISLAUS COLLEGE SPECKLE PARK 8 11 688 378.0 54.9% D 8 9 6 0 2 4 0 B+ 9 106 12.5 6 15 6.10 0 180 6.5 75 5 1 2 4.5 4.5 72.0

JAD SPECKLE PARK SIX STAR 82U ROYAL VIRTUAL TASTE TEST SCORE (max 100): 0.0 FLESH 101Y (AI)(ET)(P)

Unknown

31231280 THE KING'S SCHOOL ANGUS 9 13 522 288.0 55.2% D 16 8 1C 5 0 5 0 C+ 6 80 9 6 15 5.48 10 110 9 65 5 2 3.5 4 3 82.5

BOOROOMOOKA ANGUS RENNYLEA L519 VIRTUAL TASTE TEST SCORE (max 100): 60.2 Place: 2

PLATEAU MEATS

31331389 WELLINGTON HIGH SCHOOL SIMMENTAL-FLECKVIEH 9 10 586 325.0 55.5% D 5 5 1C 5 1 5 0 B- 7 89 10 5 12 5.48 10 150 7.5 75 4.5 1 2 3 2.5 73.5

SIXPENCE PARK SIMMENTALS BONNYDALE LINCOLN N4 VIRTUAL TASTE TEST SCORE (max 100): 55.2

MAKANI MEATS 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 4 - LIGHTWEIGHT OPEN STEER 350 Kg - 374 Kg Live Weight MARKET SPECIFICATIONS: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

40140168 MR GARRICK MULCAHY RED POLL 4 5 366 181.5 49.6% B 2 3 7 0 0 5 0 C- 4 68 11.5 2 4 6.20 0 120 8.5 50 5 0 0 2.5 2.5 46.0 2

GARRICK MULCAHY BELAULT NOVAK VIRTUAL TASTE TEST SCORE (max 100): 0.0

SUNNYRIDGE BUTCHERY

40240267 PYMBLE LADIES COLLEGE ANGUS 6 7 370 196.5 53.1% B 4 7 4 0 1 5 0 C 5 67 10 2 4 5.68 9 110 8.5 45 5 0 0 3 2.5 59.0 1

CA LAURIE ASCOT EVIDENT VIRTUAL TASTE TEST SCORE (max 100): 0.0

TENDER GOURMET BUTCHERY 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 5 - LIGHTWEIGHT OPEN STEER 375 Kg - 400 Kg Live Weight MARKET SPECIFICATIONS: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

501104501 SCOTS ALL SAINTS COLLEGE LIMOUSIN 7 10 388 228.5 58.9% B 9 10 2 4 0 5 0 B+ 9 104 15 5 15 5.42 10 110 8.5 70 4 0 0 3.5 3.5 87.5 1 CH CH

WILWORRIL LIMOUSIN STUD WILWORRIL 303 VIRTUAL TASTE TEST SCORE (max 100): 55.8

MR D`S TRADITIONAL MEATS

50250292 SCOTS ALL SAINTS COLLEGE LIMOUSIN 6 11 379 218.0 57.5% B 8 10 2 4 1 5 0 B+ 9 92 15 4 15 5.55 10 110 8.5 70 4 0 0 3 3 86.5 RCH

WILWORRIL LIMOUSIN STUD WILWORRIL 303 VIRTUAL TASTE TEST SCORE (max 100): 55.6

JOE PAPANDREA QUALITY MEATS

50350374 SCOTS ALL SAINTS COLLEGE ANGUS 8 12 377 215.0 57.0% B 11 8 1C 5 2 4 0 C 5 74 11.5 9 11 5.59 10 110 8.5 55 5 1 2 4 3 77.0 1 RCH

SUNNY POINT PASTORAL BONGONGO REALITY VIRTUAL TASTE TEST SCORE (max 100): 59.1 Place: 2 COMPANY K522

MR D`S TRADITIONAL MEATS

50450487 SCOTS ALL SAINTS COLLEGE LIMOUSIN 4 5 384 226.5 59.0% B 2 3 2 4 2 4 0 B+ 9 87 15 2 4 5.50 10 110 8.5 65 4.5 0 0 1 1 64.0

SUMMIT LIVESTOCK PREMIER NOBEL PRIZE VIRTUAL TASTE TEST SCORE (max 100): 0.0 C58

TENDER GOURMET BUTCHERY

505102505 SCOTS ALL SAINTS COLLEGE LIMOUSIN 5 7 397 240.5 60.6% B 3 5 1C 5 1 5 0 B+ 9 102 15 4 15 5.48 10 100 10 65 4.5 0 0 2 1.5 82.0

SUMMIT LIVESTOCK PREMIER NOBEL PRIZE VIRTUAL TASTE TEST SCORE (max 100): 0.0 C58

PITTWATER FINE QUALITY MEATS

50650669 SCOTS ALL SAINTS COLLEGE ANGUS 10 18 375 214.5 57.2% B 16 0 2 4 2 4 0 C 5 69 10 11 7 5.55 10 100 9.5 60 5 1 2 4.5 3 64.0 4

SUNNY POINT PASTORAL BONGONGO REALITY VIRTUAL TASTE TEST SCORE (max 100): 60.2 Place: 1 COMPANY K522

CRAIG COOKS PRIME QUALITY

50750790 ST JOHN'S COLLEGE DUBBO LIMOUSIN 6 9 375 217.5 58.0% B 5 9 2 4 1 5 0 B 8 90 15 3 11 5.64 9 110 8.5 55 5 0 0 2.5 2.5 79.5 3

SARANA LIMOUSINS MANDAYEN VISION L156 VIRTUAL TASTE TEST SCORE (max 100): 54.4

HARRIS FARM MARKET

50850852 MR SCOTT BRUTON SHORTHORN 7 13 381 214.0 56.2% B 10 10 1C 5 1 5 0 C 5 52 3.5 6 15 5.57 10 120 8.5 55 5 1 2 4 3.5 76.5

SCOTT BRUTON SWANLEA IMPERIAL VIRTUAL TASTE TEST SCORE (max 100): 57.2

TUMBI WHOLESALE MEATS 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 5 - LIGHTWEIGHT OPEN STEER 375 Kg - 400 Kg Live Weight MARKET SPECIFICATIONS: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

50950964 MR SCOTT BRUTON SHORTHORN 5 7 388 217.0 55.9% B 4 7 3 1 2 4 0 B 8 64 8 2 4 5.68 9 100 9.5 55 5 1 2 3 3 63.5

SCOTT BRUTON MORNINGTIME NARA VIRTUAL TASTE TEST SCORE (max 100): 0.0

SUNNYRIDGE BUTCHERY

51051077 MARK RYAN & FAMILY LIMOUSIN 7 12 393 225.0 57.3% B 6 10 2 4 1 5 0 C 5 77 12 6 15 5.57 10 100 9.5 50 5 0 0 3 3 81.5

MARK RYAN & FAMILY GEM-CRYSTAL PICONITE VIRTUAL TASTE TEST SCORE (max 100): 58.9 Place: 3

HARRIS FARM MARKET 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 7 - MIDDLEWEIGHT OPEN STEER 401 Kg - 440 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

70170184 ELIZABETH MACARTHUR HIGH SOUTH DEVON 4 5 408 216.5 53.1% C 3 3 5 0 2 4 0 C 5 84 15 2 4 5.94 2 110 8.5 60 5 1 2 3.5 3 55.0 SCHOOL

BRAXTON SOUTH DEVONS BRAXTON PRIDE VIRTUAL TASTE TEST SCORE (max 100): 0.0

REIDS WHOLESALE MEATS

70270299 SCOTS ALL SAINTS COLLEGE LIMOUSIN 6 9 434 248.4 57.2% C 9 10 1C 5 1 5 0 B 8 99 15 5 15 5.44 10 110 9 55 5 0 0 2.5 2.5 87.0 3

SCOTS ALL SAINTS COLLEGE HLGPN56 VIRTUAL TASTE TEST SCORE (max 100): 57.6 Place: 2

WOOLWORTHS LIMITED

703110703 SCOTS ALL SAINTS COLLEGE LIMOUSIN 7 11 424 262.5 61.9% C 5 7 1C 5 0 5 0 A- 10 110 15 4 12 5.52 10 100 10 65 5 0 0 2 2 83.0

LEIGH & LYNDA SCOTT NARA VIRTUAL TASTE TEST SCORE (max 100): 57.0

HARRIS FARM MARKET

70470489 ST JOHN'S COLLEGE DUBBO SQUARE MEATERS 8 12 434 249.5 57.5% C 6 8 5 0 2 4 0 B 8 89 15 4 12 5.82 4 120 8.5 65 4.5 1 2 4.5 3.5 74.0 2

ARCHITECTURE RAW P/L M14 JAV MO JO VIRTUAL TASTE TEST SCORE (max 100): 0.0

PITTWATER FINE QUALITY MEATS

70570563 MR SCOTT BRUTON SHORTHORN 7 12 417 226.0 54.2% C 10 10 1C 5 1 5 0 C+ 6 63 7 6 15 5.58 10 120 8.5 60 5 1 2 4.5 3.5 81.5 1

SCOTT BRUTON SPRYS EXLUSIVE J13 VIRTUAL TASTE TEST SCORE (max 100): 57.7 Place: 1

TUMBI WHOLESALE MEATS

70670666 MARK RYAN & FAMILY ANGUS 7 8 424 239.0 56.4% C 6 8 4 0 2 4 0 D 2 66 7 5 15 5.79 7 100 10 60 5 2 3.5 3.5 3 68.0

MARK RYAN & FAMILY DESIGNER VIRTUAL TASTE TEST SCORE (max 100): 0.0

TUMBI WHOLESALE MEATS

70770767 WELLINGTON HIGH SCHOOL BELTED GALLOWAY 7 12 427 230.5 54.0% C 10 10 1C 5 1 5 0 C 5 67 8 7 15 5.50 10 120 8.5 55 5 1 2 3.5 3.5 80.5 4

JANDREW BELTED GALLOWAY JANDREW NEVERTIRE VIRTUAL TASTE TEST SCORE (max 100): 57.5 Place: 3 STUD 10887

HARRIS FARM MARKET 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 8 - MIDDLEWEIGHT OPEN STEER 441 Kg - 470 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

80180175 CHEVALIER COLLEGE ANGUS 8 13 442 239.9 54.3% C 10 10 1C 5 2 4 0 C+ 6 75 10.5 7 15 5.51 10 100 10 60 5 2 3.5 5 5 89.0 BRONZE

TALIS ANGUS TALIS KENNEDY K363 VIRTUAL TASTE TEST SCORE (max 100): 61.7 Place: 2

WOOLWORTHS LIMITED

80280283 THE KING'S SCHOOL ANGUS 8 12 468 261.0 55.8% C 10 10 1C 5 1 5 0 C+ 6 83 12 8 15 5.49 10 100 10 60 5 1 2 4.5 3.5 88.0 BRONZE

COFFIN CREEK ANGUS BOORAGUL EMPEROR VIRTUAL TASTE TEST SCORE (max 100): 60.5 K131

TENDER GOURMET BUTCHERY

803108803 SCOTS ALL SAINTS COLLEGE LIMOUSIN 6 10 445 263.0 59.1% C 6 8 1C 5 1 5 0 B+ 9 108 15 3 8 5.50 10 120 9 70 4.5 1 2 3 2.5 81.0 3

SCOTS ALL SAINTS COLLEGE HLGPN56 VIRTUAL TASTE TEST SCORE (max 100): 56.1

MR D'S TRADITIONAL MEATS

80480469 BLUE GENE CATTLE CO ANGUS 9 14 443 237.0 53.5% C 13 10 1C 5 1 5 0 C 5 69 8.5 10 13 5.45 10 100 10 60 5 1 2 4 3 80.5 1 CH

GEORGE FAMILY ANGUS VIRTUAL TASTE TEST SCORE (max 100): 60.6 Place: 3

ALEXANDER DOWNS WHOLESALE

80580576 YAMBA ANGUS ANGUS 9 15 465 235.0 50.5% C 15 6 1C 5 1 5 0 C- 4 76 11 11 11 5.53 10 100 10 55 5 2 3.5 4.5 2.5 77.5 2

YAMBA ANGUS YAMBA NOSTRUM VIRTUAL TASTE TEST SCORE (max 100): 61.8 Place: 1 DZNN206

CRAIG COOKS PRIME QUALITY 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 9 - MIDDLEWEIGHT OPEN STEER 471 Kg - 500 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

90190198 SCOTS ALL SAINTS COLLEGE LIMOUSIN 7 12 477 297.9 62.5% C 12 10 2 4 1 5 0 B+ 9 98 15 7 15 5.60 9 130 9 60 5 0 0 4 3.5 88.5

LEIGH & LYNDA SCOTT NARA VIRTUAL TASTE TEST SCORE (max 100): 55.1

WOOLWORTHS LIMITED

90290293 CHEVALIER COLLEGE CHAROLAIS 8 10 473 264.0 55.8% C 9 10 1C 5 2 4 0 C+ 6 93 15 5 15 5.48 10 120 9 60 5 1 2 3.5 3 87.5 BRONZE

AIRLIE CHAROLAIS AIRLIE LANCELOT L13 VIRTUAL TASTE TEST SCORE (max 100): 57.7 Place: 3

REIDS WHOLESALE MEATS

90390377 THE KING'S SCHOOL ANGUS 8 14 495 268.9 54.3% C 9 10 1C 5 2 4 0 A 10 77 9 8 15 5.45 10 120 9 60 5 2 3.5 4 4 88.5 SILVER

COFFIN CREEK ANGUS COFFIN CREEK P80 VIRTUAL TASTE TEST SCORE (max 100): 59.5 Place: 1

WOOLWORTHS LIMITED

90490491 SCOTS ALL SAINTS COLLEGE LIMOUSIN 9 13 500 280.4 56.1% C 10 10 1C 5 1 5 0 B 8 91 13.5 5 15 5.52 10 100 10 50 5 0 0 3 3 87.5

SCOTS ALL SAINTS COLLEGE HLGPN56 VIRTUAL TASTE TEST SCORE (max 100): 58.7 Place: 2

WOOLWORTHS LIMITED

905108905 SCOTS ALL SAINTS COLLEGE LIMOUSIN 6 7 488 295.0 60.5% C 8 10 1B 5 2 4 0 A- 10 108 15 6 15 5.51 10 130 9 65 5 0 0 3 3 89.0 2

L & C KIRK WILWORRIL GUARDIAN VIRTUAL TASTE TEST SCORE (max 100): 55.3 G55

MERCARDO RESTUARANT

90690697 SCOTS ALL SAINTS COLLEGE LIMOUSIN 7 7 481 280.0 58.2% C 3 3 1B 5 1 5 0 B 8 97 15 3 8 5.50 10 100 10 65 5 0 0 2 2 73.0

AUSTIN STEER - ELTHAM BIRUBI BLACK PASTOR VIRTUAL TASTE TEST SCORE (max 100): 56.2 LIMOUSINS PZ MAGPP2

TENDER GOURMET BUTCHERY

90790772 THE ERNST FAMILY MURRAY GREY 10 16 474 259.9 54.8% C 16 4 1C 5 2 4 0 A- 10 72 8 9 15 5.50 10 140 8.5 40 5 1 2 4 4 79.5 BRONZE

DEHAVALYN MURRAY GREYS WALLAWONG VIRTUAL TASTE TEST SCORE (max 100): 57.1 RIPSNORTER - LEJ C46

WOOLWORTHS LIMITED

908111908 SCOTS ALL SAINTS COLLEGE LIMOUSIN 7 12 499 297.5 59.6% C 8 10 1C 5 1 5 0 B 8 111 15 6 15 5.51 10 110 9 70 4.5 0 0 3.5 3.5 88.5 3

SUMMIT LIVESTOCK SUMMIT APOSTLE N27 VIRTUAL TASTE TEST SCORE (max 100): 56.4

CRAIG COOK PRIME QUALITY MEATS 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 9 - MIDDLEWEIGHT OPEN STEER 471 Kg - 500 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

909104909 ST JOHN'S COLLEGE DUBBO LIMOUSIN 4 8 481 276.5 57.5% C 6 8 2 4 2 4 0 A 10 104 15 2 4 5.52 10 180 6 80 3.5 0 0 2 1.5 68.0

WILWORRIL LIMOUSIN STUD WILWORRIL GUARDIAN VIRTUAL TASTE TEST SCORE (max 100): 0.0

REIDS WHOLESALE MEATS

910121910 ST JOHN'S COLLEGE DUBBO LIMOUSIN 5 7 480 284.9 59.4% C 6 8 2 4 1 5 0 A 10 121 15 5 15 5.48 10 120 9 50 5 1 2 2 2 87.0

WILWORRIL LIMOUSIN STUD WILWORRIL SIGNATURE VIRTUAL TASTE TEST SCORE (max 100): 57.1

WOOLWORTHS LIMITED

91191197 B W & M M BROOKER ANGUS 7 11 499 284.0 56.9% C 7 9 1C 5 0 5 0 B+ 9 97 15 5 15 5.50 10 130 8.5 70 4.5 1 2 4 4 91.0 1 RCH BRONZE CH

BW & MM BROOKER MAIN CAMP F PURPLE VIRTUAL TASTE TEST SCORE (max 100): 55.6 F23APZ AMCF23

CRAIG COOKS PRIME QUALITY

91291283 WELLINGTON HIGH SCHOOL BELTED GALLOWAY 5 7 476 266.5 56.0% C 5 7 2 4 1 5 0 B- 7 83 11.5 3 8 5.54 10 110 9 70 4.5 1 2 3 3 74.0

JANDREW BELTED GALLOWAY JANDREW NEVERTIRE VIRTUAL TASTE TEST SCORE (max 100): 57.6 STUD 10887

MAKANI MEATS

91391390 MR LUKE ADAMS SIMMENTAL-FLECKVIEH 5 7 499 275.5 55.2% C 3 3 3 1 1 5 0 B+ 9 90 13.5 3 8 5.75 7 120 9 65 5 0 0 2 2 64.5

LUKE ADAMS WORMBETE LEOPOLD VIRTUAL TASTE TEST SCORE (max 100): 0.0

REIDS WHOLESALE MEATS

91491496 WELLINGTON HIGH SCHOOL CHAROLAIS 7 9 500 284.4 56.9% C 6 8 2 4 1 5 0 A- 10 96 15 5 15 5.58 10 130 8.5 55 5 1 2 4 4 90.5 BRONZE RCH

MYONA CHAROLAIS MYONA KOOL RUNNINGS VIRTUAL TASTE TEST SCORE (max 100): 56.7

WOOLWORTHS LIMITED

91591589 WELLINGTON HIGH SCHOOL CHAROLAIS 9 14 484 267.5 55.3% C 13 10 2 4 0 5 0 C+ 6 89 13.5 7 15 5.54 10 120 9 55 5 0 0 4 3 84.5 4

MYONA CHAROLAIS MYONA KOOL RUNNINGS VIRTUAL TASTE TEST SCORE (max 100): 55.3

CRAIG COOKS PRIME QUALITY 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 11 - HEAVYWEIGHT OPEN STEER 501 Kg - 540 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

1101101131 ST CATHERINE'S CATHOLIC LIMOUSIN 8 11 528 310.5 58.8% D 9 10 3 1 2 4 0 B+ 9 131 15 8 15 5.50 10 140 8.5 70 5 2 3.5 3.5 3 87.5 4 BRONZE COLLEGE SINGLETON

TOEBELLE LIMOUSINS RAVEN MAN O MAN M167 VIRTUAL TASTE TEST SCORE (max 100): 57.3

MAKANI MEATS

1101102102 ST CATHERINE'S CATHOLIC MURRAY GREY 7 11 516 298.0 57.8% D 8 9 1C 5 1 5 0 B 8 102 15 5 12 5.52 10 120 9 60 5 1 2 4 3 87.0 BRONZE COLLEGE SINGLETON

DEHAVALYN MURRAY GREY STUD MONTEREY MASCOT GJB VIRTUAL TASTE TEST SCORE (max 100): 56.8 M249

MAKANI MEATS

1101103119 JEREMY & PHILIPPA WALSH LIMOUSIN 5 6 506 305.9 60.5% D 5 5 1C 5 1 5 0 A 10 119 15 3 4 5.59 10 130 9 65 5 0 0 2 2 72.0

ANGUS NEWCOMBE MOONA PLAINS NADAL VIRTUAL TASTE TEST SCORE (max 100): 54.3 N8

WOOLWORTHS LIMITED

110110478 THE KING'S SCHOOL ANGUS 9 13 518 278.4 53.7% D 12 10 1C 5 1 5 0 B- 7 78 8.5 6 15 5.59 10 130 8.5 65 5 4 5 5 5 89.0

BOOROOMOOKA ANGUS BOOROOMOOKA NAN N96 VIRTUAL TASTE TEST SCORE (max 100): 61.4 Place: 1

WOOLWORTHS LIMITED

110110587 SCONE HIGH SCHOOL ANGUS 11 17 540 307.5 56.9% D 15 10 2 4 0 5 0 B- 7 87 10 17 0 5.53 10 130 9 60 5 1 2 4.5 2.5 69.0 5

BW & MM BROOKER AMCF23 VIRTUAL TASTE TEST SCORE (max 100): 58.0 Place: 3

CRAIG COOKS PRIME QUALITY

1101106116 SCOTS ALL SAINTS COLLEGE LIMOUSIN 6 10 506 304.0 60.1% D 7 8 2 4 1 5 0 A 10 116 15 6 15 5.46 10 130 9 75 4.5 1 2 3 2.5 88.0 2

L & C KIRK WILWORRIL GUARDIAN VIRTUAL TASTE TEST SCORE (max 100): 56.5 J73

MAKANI MEATS

1101107109 SCOTS ALL SAINTS COLLEGE LIMOUSIN 8 10 520 305.4 58.7% D 10 10 1C 5 1 5 0 A 10 109 15 5 12 5.53 10 120 9 70 5 1 2 2.5 2.5 88.0

SCOTS ALL SAINTS COLLEGE HLGPN56 VIRTUAL TASTE TEST SCORE (max 100): 57.2

WOOLWORTHS LIMITED

110110892 SCOTS ALL SAINTS COLLEGE LIMOUSIN 7 9 536 309.9 57.8% D 5 5 1C 5 1 5 0 B+ 9 92 12 5 12 5.36 10 130 9 75 4.5 0 0 2.5 2.5 76.5

SUMMIT LIVESTOCK SUMMIT APOSTLE N27 VIRTUAL TASTE TEST SCORE (max 100): 54.7

WOOLWORTHS LIMITED 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 11 - HEAVYWEIGHT OPEN STEER 501 Kg - 540 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

1101109128 TOLL CATTLE LIMOUSIN 7 13 532 328.5 61.7% D 8 9 2 4 2 4 0 A 10 128 15 5 12 5.53 10 110 9.5 75 4.5 0 0 3.5 3.5 85.0 1

TOLL CATTLE MANDAYEN VISION VIRTUAL TASTE TEST SCORE (max 100): 56.1 MDNPL156

MAKANI MEATS

1111110104 ST JOHN'S COLLEGE DUBBO LIMOUSIN 8 14 532 309.4 58.2% D 14 10 1C 5 2 4 0 A- 10 104 15 5 12 5.43 10 130 9 65 5 1 2 3.5 3.5 89.0 BRONZE

CALDERWOOD LIMOUSIN STUD MANDAYEN ENERGISER VIRTUAL TASTE TEST SCORE (max 100): 57.1 M79

WOOLWORTHS LIMITED

1111111125 ST JOHN'S COLLEGE DUBBO LIMOUSIN 6 8 536 322.4 60.1% D 7 8 1C 5 1 5 0 A 10 125 15 5 12 5.51 10 140 8.5 65 5 1 2 2 2 84.5 6

GOLDSTEIN PARK LIVESTOCK SUMMIT BLUE PRINT M20 VIRTUAL TASTE TEST SCORE (max 100): 55.8

WOOLWORTHS LIMITED

1111112112 ST JOHN'S COLLEGE DUBBO LIMOUSIN 9 15 520 300.5 57.8% D 15 10 2 4 2 4 0 B 8 112 15 9 15 5.55 10 120 9 65 5 0 0 3.5 3.5 87.0

TOLL CATTLE MANDAYEN VISION L156 VIRTUAL TASTE TEST SCORE (max 100): 59.2 Place: 2

KENT D & K

1111113112 ST JOHN'S COLLEGE DUBBO LIMOUSIN 7 13 514 308.5 60.0% D 8 9 2 4 2 4 0 B+ 9 112 15 4 8 5.49 10 120 9 60 5 1 2 3 3 81.0 BRONZE

JASMIN KAY MANDAYEN VISION L156 VIRTUAL TASTE TEST SCORE (max 100): 56.8

CRAIG COOKS PRIME QUALITY

1111114107 ST JOHN'S COLLEGE DUBBO LIMOUSIN 6 6 532 316.5 59.5% D 3 1 2 4 1 5 0 A 10 107 15 6 15 5.45 10 140 8.5 85 3.5 1 2 2.5 2 78.5

WILWORRIL LIMOUSIN STUD WILWORRIL BLACK VIRTUAL TASTE TEST SCORE (max 100): 53.9 HAWKE H66

REIDS WHOLESALE MEATS

111111581 KINROSS WOLAROI SCHOOL RED ANGUS 9 16 530 306.0 57.7% D 12 10 3 1 2 4 0 B- 7 81 8 6 15 5.58 10 140 8.5 80 4 1 2 4.5 3.5 77.5

ROUNDEMUP RED ANGUS HOBBS LIVESTOCK NONE VIRTUAL TASTE TEST SCORE (max 100): 55.4 BETTER (AI)

KENT D & K

1111116101 B W & M M BROOKER ANGUS 8 13 538 313.5 58.3% D 14 10 2 4 2 4 0 B 8 101 15 6 15 5.51 10 120 9 60 5 1 2 4.5 3.5 90.0 3 BRONZE

BW & MM BROOKER MAIN CAMP F PURPLE VIRTUAL TASTE TEST SCORE (max 100): 56.9 F23APZ AMCF23

NUTRIEN SCONE 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 11 - HEAVYWEIGHT OPEN STEER 501 Kg - 540 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

1111117113 B W & M M BROOKER ANGUS 5 8 534 327.0 61.2% D 5 5 1C 5 2 4 0 A+ 10 113 15 3 4 5.65 9 100 10 85 3.5 0 0 2.5 2.5 70.5

BW & MM BROOKER MAIN CAMP F PURPLE VIRTUAL TASTE TEST SCORE (max 100): 55.2 F23APZ AMCF23

NUTRIEN SCONE

111111897 WELLINGTON HIGH SCHOOL CHAROLAIS 8 8 536 291.5 54.4% D 6 7 1C 5 1 5 0 B+ 9 97 15 6 15 5.44 10 120 9 65 5 1 2 3.5 3 88.5 BRONZE

MYONA CHAROLAIS MYONA KOOL RUNNINGS VIRTUAL TASTE TEST SCORE (max 100): 57.5

REIDS WHOLESALE MEATS 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 12 - HEAVYWEIGHT OPEN STEER 541 Kg - 580 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

1201201118 RED BEND CATHOLIC COLLEGE LIMOUSIN 8 8 576 333.5 57.9% D 5 5 1C 5 1 5 0 A 10 118 15 10 15 5.47 10 130 9 75 4.5 1 2 2.5 2.5 85.5

EVANS JR MR HUNT JOCK VIRTUAL TASTE TEST SCORE (max 100): 56.8

REIDS WHOLESALE MEATS

1201202108 RED BEND CATHOLIC COLLEGE LIMOUSIN 6 10 558 321.5 57.6% D 8 9 2 4 1 5 0 B+ 9 108 15 6 15 5.58 10 130 9 75 4.5 1 2 4 3.5 90.0 HC BRONZE

L & C KIRK WILWORRIL GUARDIAN VIRTUAL TASTE TEST SCORE (max 100): 55.9 J80

MAKANI MEATS

1201203113 SCOTS ALL SAINTS COLLEGE LIMOUSIN 8 14 574 342.5 59.7% D 13 10 1C 5 1 5 0 A- 10 113 15 5 12 5.57 10 140 8.5 80 4 1 2 3.5 3 88.0 1

WARRAMUNGA LIMOUSINS WILWORRIL GUARDIAN VIRTUAL TASTE TEST SCORE (max 100): 55.5

CRAIG COOKS PRIME QUALITY

120120467 FRENSHAM ANGUS 9 9 554 303.9 54.9% D 10 10 1C 5 1 5 0 C- 4 67 3 6 15 5.52 10 130 9 65 5 2 3.5 5 5 79.5

KATE & ANTHONY WALDREN HAZELDEAN LADDIE L434 VIRTUAL TASTE TEST SCORE (max 100): 59.1 (NHZL434)

WOOLWORTHS LIMITED

120120576 FRENSHAM ANGUS 9 14 554 296.0 53.4% D 15 10 2 4 2 4 0 C+ 6 76 7 12 11 5.47 10 120 9 65 5 2 3.5 4.5 3 77.0

MR WILLIAM DAY - MILONG RAFF PERSHORE L169 VIRTUAL TASTE TEST SCORE (max 100): 59.5 Place: 3 ANGUS STUD (QRFL169)

KENT D & K

1201206108 KINROSS WOLAROI SCHOOL LIMOUSIN 8 8 562 347.5 61.8% D 8 9 4 0 2 4 0 B+ 9 108 15 8 15 5.74 7 130 9 80 4 0 0 3 3 78.0

KYANNE LIMOUSINS FLEMINGTON FIRE VIRTUAL TASTE TEST SCORE (max 100): 0.0 CRACKER

REIDS WHOLESALE MEATS

1201207109 KINROSS WOLAROI SCHOOL LIMOUSIN 7 10 578 345.0 59.7% D 7 8 2 4 2 4 0 A- 10 109 15 7 15 5.53 10 120 9 75 4.5 2 3.5 3 3 89.0 4 BRONZE

KYANNE LIMOUSINS KYANNE JACKPOT VIRTUAL TASTE TEST SCORE (max 100): 59.3

REIDS WHOLESALE MEATS

120120896 B W & M M BROOKER ANGUS 8 14 546 319.5 58.5% D 13 10 2 4 2 4 0 B 8 96 13 12 11 5.48 10 140 8.5 70 5 1 2 4 3.5 83.0 3 BRONZE

BW & MM BROOKER MAIN CAMP F PURPLE VIRTUAL TASTE TEST SCORE (max 100): 57.3 F23APZ AMCF23

NUTRIEN SCONE 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 12 - HEAVYWEIGHT OPEN STEER 541 Kg - 580 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

120120981 WELLINGTON HIGH SCHOOL SPECKLE PARK 10 11 548 304.4 55.5% D 7 8 1C 5 1 5 0 B 8 81 8.5 8 15 5.42 10 120 9 45 5 3 5 5 5 88.5 BRONZE

CAYUSE SPECKLE PARK CHECKERED LEELAND VIRTUAL TASTE TEST SCORE (max 100): 61.7 Place: 1

WOOLWORTHS LIMITED

1211210101 WELLINGTON HIGH SCHOOL SPECKLE PARK 9 15 578 322.9 55.9% D 16 8 1C 5 1 5 0 B 8 101 14.5 5 12 5.56 10 130 9 60 5 3 5 3.5 3.5 88.5 2 SILVER

CAYUSE SPECKLE PARK CHECKERED LEELAND VIRTUAL TASTE TEST SCORE (max 100): 60.3 Place: 2

WOOLWORTHS LIMITED

1211211120 WELLINGTON HIGH SCHOOL LIMOUSIN 7 14 554 326.9 59.0% D 10 10 1C 5 1 5 0 A- 10 120 15 6 15 5.47 10 120 9 50 5 1 2 3 3 92.0 BRONZE

JEN-DAVIEW LIMOUSIN JEN-DAVIEW MR VIRTUAL TASTE TEST SCORE (max 100): 57.5 PINNACLE

WOOLWORTHS LIMITED 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 13 - HEAVYWEIGHT OPEN STEER 581 Kg - 1000 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

1301301130 RED BEND CATHOLIC COLLEGE LIMOUSIN 9 13 674 400.5 59.4% D 13 10 2 4 0 5 0 A 10 130 15 10 15 5.50 10 130 9 80 4.5 2 3.5 4.5 4 94.5 HC SILVER CH GCH

L & C KIRK WILWORRIL GUARDIAN VIRTUAL TASTE TEST SCORE (max 100): 58.8

MAKANI MEATS

1301302116 RED BEND CATHOLIC COLLEGE LIMOUSIN 7 15 648 384.5 59.3% D 15 10 3 1 0 5 0 A- 10 116 15 3 4 5.55 10 110 9.5 80 4.5 1 2 4 3 78.0

RED BEND CATHOLIC COLLEGE WILWORRIL NORTO VIRTUAL TASTE TEST SCORE (max 100): 57.4

MAKANI MEATS

130130395 RED BEND CATHOLIC COLLEGE LIMOUSIN 8 14 614 367.5 59.9% D 12 10 2 4 0 5 0 B+ 9 95 9 5 12 5.46 10 130 9 75 5 1 2 3.5 3.5 82.0

RED BEND CATHOLIC COLLEGE WILWORRIL NORTO VIRTUAL TASTE TEST SCORE (max 100): 56.1

REIDS WHOLESALE MEATS

1301304104 RED BEND CATHOLIC COLLEGE LIMOUSIN 6 9 624 350.5 56.2% D 7 8 1C 5 0 5 0 B+ 9 104 13.5 4 8 5.59 10 120 9 75 5 2 3.5 3.5 3 82.5

MOUNT PLEASANT LIMOUSIN STUD RED ROCK DOUBLE VIRTUAL TASTE TEST SCORE (max 100): 58.1 SPRUNG M50

REIDS WHOLESALE MEATS

1301305114 SCOTS ALL SAINTS COLLEGE LIMOUSIN 9 10 620 367.5 59.3% D 14 10 1C 5 1 5 0 A- 10 114 15 8 15 5.53 10 140 9 105 2.5 1 2 4 3 90.5 1 CH GCH

WILWORRIL LIMOUSIN STUD WILWORRIL GUARDIAN VIRTUAL TASTE TEST SCORE (max 100): 55.0 G55

CRAIG COOKS PRIME QUALITY

130130685 SCOTS ALL SAINTS COLLEGE ANGUS 11 20 650 375.5 57.8% D 15 10 2 4 2 4 0 C+ 6 85 5 8 15 5.45 10 130 9 65 5 1 2 4.5 3 77.5 3

TATTYKEEL TTKM31 VIRTUAL TASTE TEST SCORE (max 100): 57.3

MAKANI MEATS

1301307124 SCOTS ALL SAINTS COLLEGE LIMOUSIN 8 10 584 349.5 59.8% D 8 9 1C 5 1 5 0 B+ 9 124 15 7 15 5.54 10 100 10 85 3.5 0 0 3.5 3 88.0

WARRAMUNGA LIMOUSINS WILWORRIL GUARDIAN VIRTUAL TASTE TEST SCORE (max 100): 56.4

NH FOODS - WINGHAM BEEF EXPORT

1301308113 RED BEND CATHOLIC COLLEGE LIMOUSIN 6 6 626 357.0 57.0% D 6 7 1C 5 1 5 0 B+ 9 113 15 5 12 5.50 10 140 8.5 85 4 0 0 3.5 3 82.0

KORY GRAHAM MT PLEASANT PITCH VIRTUAL TASTE TEST SCORE (max 100): 54.2 BLACK

REIDS WHOLESALE MEATS 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 13 - HEAVYWEIGHT OPEN STEER 581 Kg - 1000 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

130130983 ST CATHERINE'S CATHOLIC ANGUS 7 9 582 308.5 53.0% D 9 10 1C 5 0 5 0 C+ 6 83 8.5 6 15 5.49 10 120 9 60 5 3 5 4.5 3.5 86.5 COLLEGE SINGLETON

BONNY BROOKE ANGUS BONNY BROOKE GERARD VIRTUAL TASTE TEST SCORE (max 100): 61.3 Place: 3 G200

MAKANI MEATS

131131085 ST CATHERINE'S CATHOLIC ANGUS 10 16 592 318.0 53.7% D 15 10 1C 5 2 4 0 C 5 85 8.5 7 15 5.52 10 120 9 60 5 4 5 4.5 3.5 84.5 COLLEGE SINGLETON

BONNY BROOKE ANGUS BOOROOMOOKA REGENT VIRTUAL TASTE TEST SCORE (max 100): 61.9 Place: 1 - Champion J133

MAKANI MEATS

1311311107 MACARTHUR ANGLICAN SIMMENTAL-FLECKVIEH 6 10 610 350.0 57.4% D 9 10 1C 5 1 5 0 B 8 107 14.5 5 12 5.50 10 110 9.5 70 5 1 2 3.5 3 87.5 BRONZE SCHOOL

ALAN ANDERSON SDMP L009 VIRTUAL TASTE TEST SCORE (max 100): 57.7

NH FOODS - WINGHAM BEEF EXPORT

131131295 NORTHHOLM GRAMMAR ANGUS 10 15 654 353.0 54.0% D 14 10 3 1 2 4 0 D 2 95 10 8 15 5.59 10 110 9.5 55 5 2 3.5 4.5 3 77.5 SCHOOL

JAMES RUSE AGRICULTURAL WONGALEA MOZART VIRTUAL TASTE TEST SCORE (max 100): 60.5 COLLEGE M1613

NH FOODS - WINGHAM BEEF EXPORT

1311313129 NATHAN & KYLIE MAHER LIMOUSIN 7 11 640 379.5 59.3% D 8 9 1B 5 2 4 0 B+ 9 129 15 5 12 5.50 10 120 9 80 4.5 1 2 3.5 3 86.0 5 BRONZE

MAHER FAMILY SUMMIT APOSTLE N8 VIRTUAL TASTE TEST SCORE (max 100): 57.5

MAKANI MEATS

1311314104 NATHAN & KYLIE MAHER LIMOUSIN 7 12 598 339.0 56.7% D 10 10 1C 5 2 4 0 B+ 9 104 14.5 6 15 5.54 10 120 9 70 5 1 2 4 3 90.5 BRONZE

MAHER FAMILY SUMMIT APOSTLE N8 VIRTUAL TASTE TEST SCORE (max 100): 57.6

NH FOODS - WINGHAM BEEF EXPORT

1311315126 SCOTS ALL SAINTS COLLEGE LIMOUSIN 7 9 592 363.0 61.3% D 6 7 1C 5 1 5 0 B 8 126 15 4 8 5.59 10 130 9 80 4.5 1 2 3 3 79.5

SUMMIT LIVESTOCK SUMMIT APOSTLE N27 VIRTUAL TASTE TEST SCORE (max 100): 55.8

NH FOODS - WINGHAM BEEF EXPORT

1311316127 SCOTS ALL SAINTS COLLEGE LIMOUSIN 7 11 592 351.5 59.4% D 6 7 2 4 1 5 0 B+ 9 127 15 4 8 5.49 10 120 9 75 5 1 2 3 3 80.0 HC BRONZE

SUMMIT LIVESTOCK SUMMIT APOSTLE N27 VIRTUAL TASTE TEST SCORE (max 100): 57.4

MAKANI MEATS 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 13 - HEAVYWEIGHT OPEN STEER 581 Kg - 1000 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

131131786 SCOTS ALL SAINTS COLLEGE ANGUS 10 15 636 361.5 56.8% D 15 10 2 4 2 4 0 B- 7 86 6 9 15 5.52 10 130 9 80 4.5 2 3.5 4 3 80.0

TATTYKEEL TTKM31 VIRTUAL TASTE TEST SCORE (max 100): 59.1

MAKANI MEATS

1311318110 MR PETER GRANT LIMOUSIN 7 10 588 346.0 58.8% D 11 10 1C 5 0 5 0 B+ 9 110 15 6 15 5.51 10 130 9 80 4 1 2 4 3.5 91.5 1 RCH BRONZE

PETER & PAULINE GRANT THE DOWNFALL VIRTUAL TASTE TEST SCORE (max 100): 56.2 ENTERPRISE

MAKANI MEATS

1311319129 MR PETER GRANT LIMOUSIN 9 11 604 357.0 59.1% D 7 8 2 4 1 5 0 A- 10 129 15 6 15 5.52 10 120 9 85 4 2 3.5 3.5 3.5 90.5 4 BRONZE

PETER & PAULINE GRANT THE DOWNFALL GMV VIRTUAL TASTE TEST SCORE (max 100): 58.4 STETSON JUNIOR

REIDS WHOLESALE MEATS

1321320103 FRENSHAM LIMOUSIN 6 10 592 358.5 60.6% D 6 7 2 4 2 4 0 B+ 9 103 13 5 12 5.53 10 130 9 85 4 1 2 3 3 80.0

MR MARK GOODFELLOW - SPRING SPRING CREEK NEVILLE VIRTUAL TASTE TEST SCORE (max 100): 55.2 CREEK LIMOUSINS (KCCPN254)

REIDS WHOLESALE MEATS

132132185 ST STANISLAUS COLLEGE SPECKLE PARK 9 15 600 327.5 54.6% D 13 10 2 4 1 5 0 C+ 6 85 8.5 10 15 5.59 10 120 9 65 5 3 5 4.5 3 85.0

BLACK DIAMOND SPECKLE PARK MT ECKLES METEORITE VIRTUAL TASTE TEST SCORE (max 100): 61.0

NH FOODS - WINGHAM BEEF EXPORT

1321322116 KINROSS WOLAROI SCHOOL RED ANGUS 10 17 676 370.0 54.7% D 15 10 2 4 1 5 0 B 8 116 15 9 15 5.52 10 120 9 75 5 3 5 4.5 2.5 93.0 SILVER RCH

JASON TOM HOBBS LIVESTOCK NONE VIRTUAL TASTE TEST SCORE (max 100): 61.7 Place: 2 BETTER (AI)

NH FOODS - WINGHAM BEEF EXPORT

1321323113 KINROSS WOLAROI SCHOOL SIMMENTAL-FLECKVIEH 7 7 582 326.5 56.1% D 5 5 2 4 2 4 0 B+ 9 113 15 4 8 5.55 10 150 7.5 80 4 1 2 4 3 75.5

WAKEFIELD ASHURST WOONALEE M35 VIRTUAL TASTE TEST SCORE (max 100): 55.1 DEVELOPMENTS

NH FOODS - WINGHAM BEEF EXPORT

1321324132 G L & L R MARTIN SIMMENTAL-FLECKVIEH 7 10 656 344.0 52.4% D 8 9 1C 5 1 5 0 B+ 9 132 15 5 12 5.53 10 130 9 70 5 1 2 3 3 87.0 BRONZE

NO & OR MARTIN MBBP014 VIRTUAL TASTE TEST SCORE (max 100): 56.9

NH FOODS - WINGHAM BEEF EXPORT 2021 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 13 - HEAVYWEIGHT OPEN STEER 581 Kg - 1000 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD MSA EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Meat Colour Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Weight for Maturity Hump Height Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rump Weigh Weight % Category Fat Points Chip Points Chip Points Penalty Points Area Points Dept Points Points Ossification Points cm Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 1a-7 max 5 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 Score max 10 max 5 0-6 max 5 max 5 max 5 max 100

1321325100 NIGEL & CASEY WIECK CHAROLAIS 5 7 612 342.0 55.9% D 5 5 2 4 1 5 0 A- 10 100 13 6 15 5.59 10 110 9.5 80 4 0 0 3.5 3 82.0

LKT CHAROLAIS CB KRACKER JACK VIRTUAL TASTE TEST SCORE (max 100): 57.5

REIDS WHOLESALE MEATS

1321326106 MISS JESSICA ADAMS SIMMENTAL-FLECKVIEH 6 9 598 333.5 55.8% D 5 5 2 4 0 5 0 B 8 106 15 3 4 5.51 10 130 9 80 4 0 0 3.5 3 70.5

JESSICA ADAMS LOADERRY NINJA VIRTUAL TASTE TEST SCORE (max 100): 54.7

REIDS WHOLESALE MEATS 2021 SYDNEY ROYAL EASTER SHOW PUREBRED STEER AND CARCASE COMPETITION STANHILL TROPHY Carcase Carcase Final Breed Tag Exhibitor Breeder Points Total Place 1305 SCOTS ALL SAINTS COLLEGE WILWORRIL LIMOUSIN STUD 90.5 LIMOUSIN 308 SCOTS ALL SAINTS COLLEGE WILWORRIL LIMOUSIN STUD 87.5 265.5 1 1101 ST CATHERINE'S CATHOLIC TOEBELLE LIMOUSINS 87.5 COLLEGE SINGLETON

914 WELLINGTON HIGH SCHOOL MYONA CHAROLAIS 90.5 CHAROLAIS 902 CHEVALIER COLLEGE AIRLIE CHAROLAIS 87.5 262.5 2 915 WELLINGTON HIGH SCHOOL MYONA CHAROLAIS 84.5

804 BLUE GENE CATTLE CO GEORGE FAMILY 80.5 ANGUS 1116 B W & M M BROOKER BW & MM BROOKER 90.0 261.5 3 911 B W & M M BROOKER BW & MM BROOKER 91.0

1324 G L & L R MARTIN NO & OR MARTIN 87.0

303 FRENSHAM NICOLE & JOHN HOPKINS - 91.5 SIMMENTAL-FLECKVIEH WORMBETE SIMMENTALS 252.0 4 313 WELLINGTON HIGH SCHOOL SIXPENCE PARK SIMMENTALS 73.5

311 ST STANISLAUS COLLEGE JAD SPECKLE PARK 72.0 SPECKLE PARK 1210 WELLINGTON HIGH SCHOOL CAYUSE SPECKLE PARK 88.5 249.0 5 1209 WELLINGTON HIGH SCHOOL CAYUSE SPECKLE PARK 88.5

705 MR SCOTT BRUTON SCOTT BRUTON 81.5 SHORTHORN 508 MR SCOTT BRUTON SCOTT BRUTON 76.5 221.5 6 509 MR SCOTT BRUTON SCOTT BRUTON 63.5 PUREBRED STEER & CARCASE 37

PUREBRED STEER & CARCASE

SCHOOL, GROUP & B R E E D E R AWARDS

MOST SUCCESSFUL SCHOOL EXHIBITOR IN STEER CLASSES

The Eve Cullen Memorial Perpetual Trophy for the Most Successful School Exhibitor in the Steer Classes, donated by Hugh and Brigid Robertson. Eve Cullen was a committed Galloway and Belted Galloway breeder and a supporter of Sydney Royal for many years with her Hawkshead Galloway Stud at Marulan. It was Eve's great support for schools steer showing for which she will be best remembered. Mrs Cullen donated steers to a number of schools and was passionate about schools participating in steer Competitions. The Eve Cullen Memorial Perpetual Prize for the Most Successful School Exhibitor in the Steer Classes. Prize money will be awarded, being interest derived from capital lodged with the RAS by Hugh and Brigid Robertson, to enable this prize to be competed for in perpetuity. Prize $1000.

WINNER: Scots All Saints College

Class 17 - GROUP OF SCHOOL CARCASES

WINNER: 1st Red Bend Catholic College (306, 1202, 1301) 1st Wellington High School (914, 1209, 1211) 3rd Kinross Wolaroi School (202, 1207, 1322)

Class 18 – BREEDER’S GROUP

WINNER: 1st L & C Kirk (306, 1202, 1301) 2nd Wilworril Limousin Stud (308, 501, 1305) 3rd B W & M M Brooker (911, 1116, 1208)

2021 RAS PUREBRED CARCASE RESULT SUMMARY

Total Class Tag Points Exhibitor

2A Middleweight School Carcase 1st 202 88.5 KINROSS WOLAROI SCHOOL 2nd 206 76 PRAIRIEWOOD HIGH SCHOOL 3rd 205 75.5 PYMBLE LADIES COLLEGE

3A Heavyweight School Carcase 1st 303 91.5 FRENSHAM 2nd 309 90 ST CATHERINE'S CATHOLIC COLLEGE SINGLETON 3rd 308 87.5 SCOTS ALL SAINTS COLLEGE

Champion School Carcase 303 91.5 FRENSHAM Reserve Champion School Carcase 309 90 ST CATHERINE'S CATHOLIC COLLEGE SINGLETON

4A Lightweight Carcase 1st 402 59 PYMBLE LADIES COLLEGE 2nd 401 46 MR GARRICK MULCAHY

5A Lightweight Carcase 1st 501 87.5 SCOTS ALL SAINTS COLLEGE 2nd 502 86.5 SCOTS ALL SAINTS COLLEGE 3rd 505 82 SCOTS ALL SAINTS COLLEGE

Champion Lightweight Carcase 501 87.5 SCOTS ALL SAINTS COLLEGE Reserve Champion Lightweight Carcase 502 86.5 SCOTS ALL SAINTS COLLEGE

7A Middleweight Carcase 1st 702 87 SCOTS ALL SAINTS COLLEGE 2nd 703 83 SCOTS ALL SAINTS COLLEGE 3rd 705 81.5 MR SCOTT BRUTON

8A Middleweight Carcase 1st 801 89 CHEVALIER COLLEGE 2nd 802 88 THE KING'S SCHOOL 3rd 803 81 SCOTS ALL SAINTS COLLEGE

9A Middleweight Carcase 1st 911 91 B W & M M BROOKER 2nd 914 90.5 WELLINGTON HIGH SCHOOL 3rd 905 89 SCOTS ALL SAINTS COLLEGE

Champion Middleweight Carcase 911 91 B W & M M BROOKER Reserve Champion Middleweight Carcase 914 90.5 WELLINGTON HIGH SCHOOL

Page 1 of 2 2021 RAS PUREBRED CARCASE RESULT SUMMARY

Total Class Tag Points Exhibitor

11A Heavyweight Carcase 1st 1116 90 B W & M M BROOKER =2nd 1104 89 THE KING'S SCHOOL =2nd 1110 89 ST JOHN'S COLLEGE DUBBO

12A Heavyweight Carcase 1st 1211 92 WELLINGTON HIGH SCHOOL 2nd 1202 90 RED BEND CATHOLIC COLLEGE 3rd 1209 88.5 WELLINGTON HIGH SCHOOL

13A Heavyweight Carcase 1st 1301 94.5 RED BEND CATHOLIC COLLEGE 2nd 1322 93 KINROSS WOLAROI SCHOOL 3rd 1318 91.5 MR PETER GRANT

Champion Heavyweight Carcase 1301 94.5 RED BEND CATHOLIC COLLEGE Reserve Champion Heavyweight Carcase 1322 93 KINROSS WOLAROI SCHOOL

Grand Champion Carcase 1301 94.5 RED BEND CATHOLIC COLLEGE

Champion Virtual Taste Test 1310 NA ST CATHERINE'S CATHOLIC COLLEGE SINGLETON

Page 2 of 2 40 PUREBRED STEER & CARCASE

INDEX TO EXHIBITORS

Oakhill College, Castle Hill NSW Adams, Miss Jessica, Londonderry NSW Prairiewood High School, Wetherill Park NSW Adams, Mr Luke, Londonderry NSW Pymble Ladies College, Pymble NSW B W & M M Brooker, Aberdeen NSW Red Bend Catholic College, Forbes NSW Blue Gene Cattle Co, Parkville NSW Ryan & Family, Mark, Bathurst NSW Bruton, Mr Scott, Lake Boga VIC Scone High School, Scone NSW Calrossy Anglican School, Tamworth NSW Scots All Saints College, Bathurst NSW Chevalier College, Burradoo NSW St Catherine’s Catholic College Singleton, Singleton NSW Elizabeth Macarthur High School, Narellan Vale NSW St John’s College Dubbo, Dubbo NSW Frensham, Mittagong NSW St Stanislaus College, Bathurst NSW Grant, Mr Peter, Willsons Downfall NSW The Ernst Family, Singleton NSW Kinross Wolaroi School, Orange NSW The King’s School, North Parramatta NSW Macarthur Anglican School, Orangeville NSW Toll Cattle, Dubbo NSW Maher, Nathan & Kylie, Cobargo NSW Walsh, Jeremy & Philippa, Dubbo NSW Martin, G L & L R, Tenterfield NSW Wellington High School, Wellington NSW Mulcahy, Mr Garrick, Wetherill Park NSW Wieck, Nigel & Casey, Delungra NSW Narooma High School, Narooma NSW Yamba Angus, Rosebery NSW Northholm Grammar School, Arcadia NSW

DISCLAIMER The information contained in this publication is gathered for the purpose of providing information to our Exhibitors and Show patrons. The information is a compilation of information provided by third parties and the RAS does not warrant its accuracy and advises that any such information may be subject to change or amendment occurring at any time and thereby making the information incorrect. Subject to the RAS’ legal obligations and responsibilities. If you require confirmation of any information please telephone the RAS coordinator responsible for the particular information or the RAS switchboard on (02) 9704 1111.

SYDNEY ROYAL EASTER SHOW - A DIVISION OF THE ROYAL AGRICULTURAL SOCIETY OF NSW (RAS) ABN 69 793 644 351

2021 SYDNEY ROYAL EASTER SHOW SCROLL OF HONOUR

THE RAS OF NSW GRATEFULLY ACKNOWLEDGES THE SUPPORTERS OF THE SYDNEY ROYAL EASTER SHOW PLATINUM • Dog News Australia • Plush Puppy Pty Ltd • Tuatahi Racing Axes & Saws Limited • Winning Appliances • GOLD • Angus NSW • Arrowfield Stud • Australian Society of Calligraphers • Australian Stock Horse Society • Australian Wool Exchange Ltd • Boer Goat Breeders' Association of Australia Ltd • Carratum Thoroughbreds • Charles Van Hall • Chichester Group Inc • Chris Waller Racing • Conceptions Garlands • Dogs NSW • Equestrian NSW • Finch Society of Australia Inc • FJF Amusements P/L • Flow Hive • Gow-Gates Insurance • Harness Racing NSW • Hayden Timbers Pty Ltd • Herefords Australia Ltd • Inglis • International Animal Health Products • Janie Forrest & Ian Davison • Jo & Mark Chadwick • Kate Anderson • Neutrog Biological Fertilisers • Newhaven Park • NSW Stud Merino Breeders' Association Ltd • R. M. Williams • Riding Pony Stud Book Society NSW • Robt Talbott • Royal Horticultural Society of NSW Inc • Schute Bell Badgery Lumby • The Cattle Shop • The Kertesz Family • The Macintyre Family • The Schmidt Family • The Slee & Dixon Families • The Vickery Family • Thoroughbred Breeders Australia • Vaughan's Hay Supplies • Widden Stud Australia Pty Ltd • SILVER • Ace Ohlsson Pty Ltd • Agri-Gene P/L • Ann Hooker • Ann Sinnett & Jessica Wilson • Australasian Carnivorous Plant Society Inc • Australian Poll Dorset Association - NSW Branch • Australian Pony Stud Book Society NSW Branch • Australian Saddle Pony Association Inc • Australian Stock Horse Ladies Association • Australian Tradesman & Delivery Show Horse Driving Assn Inc • Barraba Santa Gertrudis Stud • Birdsall Leathercraft • Brute Forge Racing Axes • Cake Decorators' Guild of NSW Inc • Cheval Rugs & G Everingham • Combaning Stockhorses • Dairy Goat Society of Australia NSW Branch • Doll Collectors' Club of NSW Inc • Eden Gardens • Exhibition Poultry Association of NSW Inc • Flowers On Queen St • Folk & Decorative Artists' Association of Australia • Gary Hart • Hatters Millinery Supplies • Holstein Australia NSW • Ian & Mrs Helen McDermott • Jenquine • Ken Olney • Kennedy's Aluminium P/L • Knitters' Guild NSW Inc • Louise Patterson & Jacqueline Dixon • Mr Fothergill's Seeds Pty Ltd • Mrs Rita Williams • NSW Guild of Craft Bookbinders Inc • NSW Management Council of the Australian Stock Horse Society • Oakwood Products • Percheron Horse Breeders Association of Australia Inc • Reln • Saddlers' & Harness Makers' Assn of Australia Inc NSW Branch • Semex Pty Ltd • Shetland Pony Society of Australia Inc • Show Horse Council of Australasia Inc • SpectraVET Inc • Steritech • T A Field Estates Pty Ltd • Tablelands Show Horse & Pony Association Inc • The Hamilton Family • The McDowall Family • The Perdikaris Family • The Tapestry Guild Inc f.k.a. • Tyre Designs • Yvonne Byers, Goolagong Goat Stud and Dairy • BRONZE • Alan Hunt • Alison Renwick • Angus Australia • Anne Lang • April & Ruby Baxter • Australasian Porcelain Art Teachers NSW • Australian Belted Galloway Association • Australian Cake & Sugar Art Museum & Gallery • Australian Carriage Driving Society - NSW Branch • Australian Cattle Dog Society of NSW Inc • Australian Miniature Pony Society Inc NSW Branch • Australian National Saddlehorse Association - QLD Branch • Australian Native Bee Association Inc • Australian Pig Breeders Association NSW Branch • Australian Plants Society NSW • Australian Shepherd Association of NSW Inc • Australian Stud Sheep Breeders' Association - NSW Branch • Australian Textile Arts & Surface Design Association Inc • AWTA Ltd • Bantam Club of NSW • BB Millinery • Ben & Suzanne Swane • Boer Goat Australia Inc • Bonsai Society of Australia Inc • Brush Farm Dog Training Club Inc • Cactus & Succulent Society of NSW Inc • Cake and Sugar Artists of NSW Inc • Cake Decorators' Association - Chatswood Branch • Cake Decorators' Association of NSW Inc • Cathy Davies • Central Coast Dog Obedience & Training Club Inc • Central Western Region of the APDA • Ceramic Study Group Inc • Christie Hall • County of Cumberland ASH Branch • Dahlia Society of NSW & ACT Inc • Dan O'Connor • David Stuart-Wright • Devon Cattle Breeders' Society of Australia Ltd • Dr George Jacobs of Mogul Brahman Stud • E C Tobin & Son Apiary Supplies • Embroiderers' Guild NSW Inc • Embroiderers' Guild NSW Inc Junior Stitchers Group • Embroiderers' Guild NSW Inc Wollongong Group • Fourways Park Murray Greys - K & A Fairall • Frank Coonan - Kallenia ASH Stud • Friends & Family of Julie Gibson • Friends Through Folk Art Guild Inc • Galloways Australia Inc • Georgia Fairweather • Guernsey Cattle Society of Australia NSW Branch • Hand Weavers & Spinners Guild of NSW Inc • Hat Blocks Australia • Hills District Harness Club Inc • Hillview Thoroughbreds - Rebecca Brown • House of Adorn • Ingleden Park - Trevor & Gerardine Hill • Jane Gibson • John & Marie Bolster • Kerry Little and Kim Whyte • Kim & Simon Durante • Kiwi Orchid Bark NSW • KJ & J Everett • Laurie Chittick • Leatherworkers' Guild of NSW • Leghorn Club of Australia Inc • Livestock Breeding Services • Macknit Inc NSW Machine Knitters Association • Mary Hollingworth • McMurchie Clydesdale Stud - CM Brown OAM & Mrs KG Brown • Michele Cotton • Michelle Fairall - Micanker Livestock • Millinery Association of Australia • Mohair Australia Eastern Region • Mohair Australia NSW Division • Murray Grey Beef Cattle Society • Nemeth Whips Australia • Northern Suburbs Dog Training Club Inc • NS & GC Russell • NSW Border Leicester Sheep Breeders' Association Inc • NSW Floral Art Association • NSW Porcelain Artists' Association Inc • Ophir Stud • Orchid Society of NSW • Pacific Leather Pty Ltd • Patricia & Anthony Sherlock • Peel Ridge Stud • Pine Tree Lodge ASH Stud • Queen B • QuiltNSW • Robert Grant - Bamborough Pony Stud • Rose Society of NSW Inc • Santa Gertrudis Breeders' (Aust) Association • Shire Horse Breeders Australia Inc • Silkie Club of Australia Inc • Simon & Julia Tregoning • Smocking Arts Guild of NSW Inc • Spinners Haven • Staffordshire Bull Terrier Society of NSW Inc • Stone Dog Meadery • Sydney City Bonsai Club • Sydney Woodturners Guild Inc • The Evans Family & Evalock Cedar Windows & Doors • the HatMagazine / Hatlines Magazine • The Hon Katrina Hodgkinson • The Jones Family • The Laviano & Skelton Families • The Pollard Family • The Rutledge Family • The Wool Inn • Torb & Reiner • Trade Harness Australia Inc • Tullymore Clydesdale and Shire Horse Stud • White Horse Equestrian • Willow Glen Angoras • Wine Communicators of Australia • Woodworkers Association of NSW • Working Dog Club of NSW Inc • Wylarah Pastoral Company Pty Ltd • THE ROYAL AGRICULTURAL SOCIETY OF NSW WOULD LIKE TO THANK ITS 2021 SPONSORS FOR SUPPORTING EXCELLENCE IN AUSTRALIAN AGRICULTURE AND REGIONAL COMMUNITIES

Grand Champion

Strategic Sponsors

Champion

Blue Ribbon

Red Ribbon