17 - 30 March 2016 Sydney Showground Sydney Olympic Park STEER & STEER RESULTS CARCASE CARCASE PUREBRED PUREBRED CATALOGUE www.sydneyroyal.com.au 2 PUREBRED STEER & CARCASE

ESSENTIAL SHOW INFORMATION FOR EXHIBITORS

Key Information Medical Emergency and Police The Sydney Royal Easter Show (the Show) is a showcase The St Johns Medical Centre and Police Station are located and celebration of agricultural excellence, bringing the best under the Spotless Stadium concourse opposite Schmidt Arena of the country to the city. on New England Avenue.

The 2016 Show runs for 14 days; from Thursday, 17 March Banking facilities to Wednesday, 30 March. There are 26 ATMs located across Sydney Showground. See map For information on attractions, entertainment and what’s on or check www.eastershow.com.au for locations. at this year’s Show, visit www.eastershow.com.au Lost Persons Centre For judging timetables and daily updates of judging results, visit www.sydneyroyal.com.au Located on Channel 9 Grand Parade between the Flower & Garden Pavilion and the Arts & Crafts Pavilion. Join the conversation on Facebook, Instagram and Twitter Open daily 9.30am - 9.30pm. Contact 02 9704 1236. using #eastershow. You can also find us on Youtube www.youtube.com/user/sydneyeastershow and Snapchat Lost property using eastershow. Lost property should be handed into the Police Station located on For enquiries relating to exhibiting or participating in the New England Avenue opposite the Schmidt Arena (under the Show, call the Show Info Line 02 9704 1111. Spotless Stadium concourse).

Opening and Closing Times Bush Telegraph The Show is open to the public from 9am each day and The daily Show newspaper has gone digital! You can now find the closes at 9pm. The Coca-Cola Carnival stays open until later. Bush Telegraph on the Easter Show website home page, visit www.eastershow.com.au Exhibitors will have access to the Showground via Gate 9 from 6.00am. Between 8.30pm and 10.30pm, only pass Official Opening holders can enter the Showground. From 10.30pm, the site The Official Opening Ceremony will commence at 4.30pm at is locked down. Spotless Stadium on Saturday, 19 March 2016.

Only pass holders with accredited wristbands will be Grand Parades admitted by security. Three Grand Parades will be conducted during the Show on the Food & Drink following dates at Spotless Stadium: There’s always a festival of flavours and taste sensations at Saturday, 19 March 5.25pm the Show. There is something for every taste and budget. A Tuesday, 22 March 5.00pm full listing of outlets can be found by visiting www.eastershow.com.au/eat Friday, 25 March 4.15pm

Exhibitor Pass and Travel Options Special Days Your Exhibitor Pass enables you to travel on selected public transport services for the duration of the Show. Please note Official Opening this is effective for operational days only, 17 March – 30 Saturday, 19 March March 2016 inclusive. The Land Sydney Royal Showgirl Presentation Important information: ShowLink tickets won’t be available to be purchased at Sydney Trains and NSW Trainlink stations Sunday, 20 March or on Sydney Olympic Park Major Event Buses. Rural Achiever Public Speaking Showcase For everything you need to know about getting to and from the Sunday, 20 March Show, visit www.transportnsw.info or call 131 500. Harmony Day Purchase ShowLink tickets at www.eastershow.com.au, from Monday, 21 March the Show Box Office or from participating Woolworths stores. Australian Citizenship Ceremony

Parking Tuesday, 22 March

Parking at Sydney Olympic Park will be in high demand during Seniors’ Days the Sydney Royal Easter Show and car parks are likely to reach capacity on weekends and public holidays. Pre-book your Tuesday, 22 March & Wednesday, 23 March parking ticket online www.sydneyolympicpark.com.au/prebook Kids’ Day (please note that pre-book parking is available until 23:59 the night before your visit). The cost of single entry parking during Wednesday, 30 March the Show is a daily flat rate of $25, regardless of the length of your stay. Visit www.sydneyolympicpark.com.au/parking for more information about parking at Sydney Olympic Park, including accessible parking.

Welcome from the President

Thank you for entering one of our Sydney Royal Competitions.

I’m delighted to see they continue to attract a remarkably high standard of entries, not only from New South Wales, but right across the country. Agricultural competitions are at the heart of the Royal Agricultural Society of NSW (RAS) charter – to encourage and reward excellence, and support a viable and prosperous future for our agricultural communities.

To be the recipient of a Sydney Royal award is a significant achievement representing months, years and sometimes decades of hard work and dedication. To help winning Exhibitors promote their success, the RAS provide Champion, Grand Champion, Supreme Champion and Best in Show winners with Sydney Royal Award artwork to use on product packaging, websites, signage and other marketing materials to promote their success.

We review our Competitions every year to ensure they remain relevant to industry standards and up-to-date with changing trends. I hope as an Exhibitor you enjoyed 2016 Sydney Royal the changes and improvements we made in your area of Competition. Please Cattle Show do give us your feedback, as we are always looking to strengthen our links with agricultural industries. • The feature breed will be Red Angus There are many people involved in making our Competitions the world-class events they are. Firstly I must thank our judges for their time, expertise and • Young Auctioneers State energy. Their impeccable ethics ensure only the best of the best are awarded. I also extend my gratitude to our generous Competition sponsors along with our and National finals and Committees, Breed Societies and supporters. Purebred Steer Auction on Thursday 17 March On behalf of the RAS, thank you for your support of our Competition program. Your participation plays an important role in assisting the RAS to educate and • Beef Championships increase awareness about the importance of our agricultural industries. including Breeders Group Interbreed, RAS Supreme Interbreed Heifer, Urquhart and Hordern Trophies Robert M Ryan OAM Judged on Monday 21 President, Royal Agricultural Society of NSW March • Dairy Interbreed Competition Judged on Tuesday 29 March 4 PUREBRED STEER & CARCASE OFFICE BEARERS

Honorary Office Bearers

Patron His Excellency General The Hon. David Hurley AC DSC (Retd) Governor of New South Wales

Office Holders

President Vice Presidents Mr R M Ryan OAM Mr A A Howie Ms L S Milan OAM Mr H B White

Treasurer Mrs R Clubb

Board Members

Mr R M Ryan OAM Mr M J Millner Mr J C Bennett Mr M Morgan Mrs R Clubb Mr T Slack-Smith Ms A M Kirk Mr H B White Mr M T Kenny, Chief Executive

Office Bearers

Mr G D Andrews Mrs K Little Mr J Angus Mr A W Lucas Mr G W Bell Mr D F Macintyre Mr J C Bennett Mr B P Maier Mr W M Burton Mr G W Mason Mr C P Carter Mr K J Mathie Mrs R Clubb Ms L S Milan OAM Mr G R Cochrane Mr M J Millner Mr S V Davenport Mr M Morgan Mr G J Davey Ms D E Ovens Mr D M Davidson Mrs M Paynter Mr S J B Davies Mr W A Picken Mr E H Downes Mr A J Rayner Mr G B Dudley OAM Mr R G Reid Mrs L F Ellem Ms A A Renwick Ms S P Evans Mrs L A Ross Mr J E Fairley Mr R M Ryan OAM Mr W B Giblin Mr A K Saines Mrs A J Hamilton Dr M A Schembri Mrs S L Hannigan Mr G N Sharpe Ms E A Hastings Mr R J Sinnamon Mrs J M Hicks Mr T Slack-Smith Mr C A Hooke Mr S J Walker Mr A A Howie Mr G R Watson Mr E E Hughes Mr H B White Mr G R Johnston Mrs K E Wickson Ms A M Kirk Ms C A Wythes

Chief Executive Auditors Mr M T Kenny Ernst & Young

General Manager Finance & Corporate Services Mr B E Gilmour CPA BSc

As at 2 February 2016 PUREBRED STEER & CARCASE 5

TABLE OF CONTENTS

PAGE NUMBER

Essential Show Information 2

President’s Message 3

Office Bearers 4

Sponsors and Supporters 6

2016 Cattle Committee 6

Judges Profiles 8

Special Regulations 9

Special Prizes 16

Most Successful School Exhibitor 42

Group of School Carcase 42

Breeders Group 42

Stan Hill Trophy 43

CLASSES

School Lightweight Class 1 17

School Middleweight Class 2 18

School Heavyweight Class 3 20

Open Lightweight Class 4 22

Open Lightweight Class 5 24

Open Lightweight Class 6 25

Open Middleweight Class 7 26

Open Middleweight Class 8 28

Open Middleweight Class 9 30

Open Middleweight Class 10 32

Open Heavyweight Class 11 34

Open Heavyweight Class 12 36

Open Heavyweight Class 13 38

Index to Exhibitors 44

THIS VERSION ISSUED 25 MARCH 2016

DISCLAIMER The information contained in this publication is gathered for the purpose of providing information to our Exhibitors and Show patrons. The information is a compilation of information provided by third parties and the RAS does not warrant its accuracy and advises that any such information may be subject to change or amendment occurring at any time and thereby making the information incorrect. Subject to the RAS’ legal obligations and responsibilities. If you require confirmation of any information please telephone the RAS coordinator responsible for the particular information or the RAS switchboard on (02) 9704 1111.

SYDNEY ROYAL EASTER SHOW - A DIVISION OF THE ROYAL AGRICULTURAL SOCIETY OF NSW (RAS) ABN 69 793 644 351

6 PUREBRED STEER & CARCASE

SPECIAL PRIZES

The Royal Agricultural Society of NSW gratefully acknowledges prizes and trophies to be awarded throughout the Purebred Steer & Carcase Section from the following:

SPONSOR Woolworths Landmark

SUPPORTERS

Angus Australia - NSW State Committee Australian Belted Galloway Association Charolais Society of Australia – NSW Region Devon Cattle Breeders' Society of Australia Ltd Galloways Australia Herefords Australia Kubota Tractor Australia Limousin Australia Murray Grey Beef Cattle Society Square Meaters Cattle Association

CATTLE COMMITTEE

G R Watson (Chairman)

G R Cochrane J E Fairley M J Millner

S J B Davies A J Hamilton A J Rayner

E H Downes A M Kirk R J Sinnamon

HONORARY MEMBERS OF COMMITTEE

P J Bruem AM (Hon. Councillor)

W H P Charles OAM (Hon. Councillor) W P G Davies (Hon. Vice President)

K J Everett (Hon. Vice President) F G Hooke BVSc MRCVS (Hon. Vice President)

F R King (Hon. Vice President)

B F McIntosh OAM (Hon. Vice President) N S Russell (Hon. Vice President) R H Smith (Hon. Councillor) J S Stone (Hon. Councillor) W R Watson (Hon. Vice President)

JUDGING TIMETABLE

PUREBRED SCHOOL STEERS - LIVE JUDGING Thursday 17 March, 8am

PUREBRED OPEN STEERS - LIVE JUDGING Thursday 17 March, following

PUREBRED STEERS - CARCASE JUDGING Tuesday 22 March, 5am Baking Hot Cross Buns for you every day  e fres
od peole Head in store and look out for on pack. Baked


s toda


Not available in all stores. 8 PUREBRED STEER & CARCASE

JUDGES PROFILES

Stephanie Fowler Purebred Carcase Stephanie Fowler is based in Cowra, New South Wales. Since showing and judging cattle in high school, Stephanie has been extensively involved in the beef industry. She worked as jillaroo for a year after finishing school and for Cagrill, Teys and Australian Country Choice during her time at university. Her university degree took her into post graduate studies where the focus of her research was the validation of technologies for carcase assessment. Stephanie has since completed her PhD in Meat Science and works as a Meat Research Officer for the New South Wales Department of Primary Industries. Stephanie believes that judging at the 2016 Sydney Royal will provide an excellent opportunity to provide helpful feedback to producers on the quality and attributes of the carcases that they have produce.

Jeff House Purebred Carcase Jeff was previously employed as a Beef Cattle Advisory Officer where he developed and delivered advisory and education programs to the NSW Beef industry. He has worked with beef producers, feedlots and processors in numerous areas including breeding, genetic selection, cattle assessment, nutrition and meat quality. Jeff has been judging Beef carcases for the past 10 years, and has judged at Canberra Royal, Dubbo National Steer Show, ANFD Hawkesbury Cowra and is back again at Sydney Royal this year. Jeff believes that the number and the quality of the Sydney Royal entries makes it one of the premier carcase competitions in the country, as the Purebred competition showcases the abilities of the purebreds to produce exceptional quality carcases in both meat yield and eating quality, while the Trade competition challenges exhibitors to be able to meet the tight specifications of a particular commercial Beef market.

Terry Nolan Open Purebred & School Purebred Steers

Terry Nolan is from Gympie, Queensland. He has been involved in the cattle industry for forty years and is currently Director of Nolan Meat Pty Ltd, a family owned intergraded Meat Processing business. In a judging career which has spanned over thirty years, Terry has judged at every Royal Show in mainland Australia and has been judging Stud Beef, Prime Cattle, and Led Steers at Royal Shows since 1989. Terry’s judging appointments include Beef Australia in 2012 and 2015; Sydney Royal from 2001 to 2009, and the inaugural sole interbreed judge at Ekka in 2015. Terry views the 2016 Sydney Royal as offering both the opportunity for effective beef industry promotion and the ability to bring a processor’s perspective to the cattle section.

Jason Siddell Purebred Carcase

Jason Siddell is based out of the Glen Innes Agricultural Research & Advisory Station where he works as a District Livestock Officer (Beef Products) with the NSW Northern Tablelands Local Land Services. He is also involved with the family owned commercial and seed stock cattle operation located in the NSW Northern Tablelands. His lifelong involvement with the cattle industry has brought about many judging appointments at numerous local and royal shows over the past seven years. Recently, Jason judged at shows in Armidale & Glen Innes and carcase competitions at Dungog-Gresford as well as the Sydney Royal Show on four occasions. Jason is excited about the opportunity to provide feedback to Beef producers and feels privileged and honoured to be judging at Sydney Royal. PUREBRED STEER & CARCASE 9

2 0 1 6 RAS PUREBRED STEER & CARCASE COMPETITION

JUDGING DA Y S (d) Proof of the status of the sire will be required such as a registration number, and proof of the purity of the dam LIVE may be by a signed statutory declaration by the Owner SCHOOL AND OPEN STEERS: THURSDAY 17 MARCH 2016 to that effect.

CARCASE (e) The Committee may require any steer and it’s Sire to be submitted for DNA testing, and will test at random TUESDAY 22 MARCH 2016 any purebred steers sired by AI sires, to verify that the steer complies with the declaration of breed purity provided by the Exhibitor on the Application for Entry. AUCTION/SALE OF STEE RS 3. Should a ballot be required to reduce the number of Entries then ALL SCHOOL STEERS, LIGHTWEIGHT STEERS, MIDDLEWEIGHT steers will be accepted in the following order: STEERS AND HEAVY WEIGHT STEERS WEIGHING UP TO 550KG AND (a) A School steer with a registered beef cattle herd may also RIBBON WINNING 1ST, 2ND & 3RD HEAVYWEIGHT STEERS WILL GO enter in the Open Section provided that the Entry is progeny THROUGH TO AUCTION. REMAINING STEERS WILL BE SOLD OVER A bred in the Registered Herd. GRID SYSTEM. PRICES WILL BE AVAILABLE AT LIVE JUDGING. (b) Exhibitors who are Exhibiting elsewhere in the Beef Cattle Section of the Sydney Royal Easter Show and are the Owners DEPARTURE TIME of the registered Stud from whence the steer came. (c) Exhibitors who have only entered the Steer Carcase All steers will be loaded for transportation to the abattoir on Sunday 20 Competition and are Owners of the Stud from whence the March 2016. steer came. Due to Health Regulations, Exhibitors will NOT be permitted into the (d) Exhibitors who are Exhibiting elsewhere in the Beef Cattle Abattoir. Section of the Sydney Royal Easter Show and are not the Owners of the registered Stud from whence the steer came. (e) Exhibitors who are neither Exhibiting elsewhere in the Beef MSA (MEAT STANDARDS AUSTRALIA) Cattle Section of the Sydney Royal Easter Show nor are the REGISTRATION Owners of the registered sire and dam of the steer being Exhibited. All Exhibitors in the Purebred Steer & Carcase Competition are required to be MSA registered. MSA registration numbers will be verified with 4. An Entry shall be deemed to be an Entry in both Live and Carcase MLA. Classes. 5. All animals must be prepared by the School, no less than 2 For more information go to www.mla.com.au/msa months prior to weighing and scanning. The RAS has the right to inspect any Schools at random. To register online go to 6. (a) All Exhibits must be naturally poll, dehorned or tipped within http://registerproducer.msagrading.com.au 3cm of their head. (b) All Exhibits that weigh and qualify for the Lightweight SPECIAL REGULATIONS - PUREBRED STEER & and Middleweight Classes, in both the School and Open CARCASE COMPETITION Sections must not show any permanent, erupting or protruding teeth at the time of inspection. Exhibits that The General Regulations apply to all Sections of the Show. These weigh and qualify for the Heavyweight Classes in both Special Purebred Steer and Carcase Regulations apply to the Purebred the School and Open Sections will be allowed both milk Steer and Carcase Section only. If there is inconsistency between the and two teeth at the time of inspection. General Regulations and these Special Purebred Steer and Carcase (c) All Exhibits will be inspected for breed type, soundness and Regulations, the Special Purebred Steer and Carcase Regulations constitution. prevail. (d) All inspections will be carried out by Inspectors appointed by Copies of all Regulations are available from the Administration Office. the Committee. The General Regulations may be viewed at: www.sydneyroyal.com.au (e) Vendor Declarations must be provided at the time of weighing and scanning for each Exhibit. The Committee reserves the right to limit Entries. (f) Any steers that do not meet the minimum live weight DEFINITIONS requirement of 350kg will be disqualified, and will not be eligible for auction, sale or processing at the 1. In these Special Purebred Steer and Carcase Regulations, but abattoir. subject to context: Chief Steward means the Steward appointed by the RAS to act as (g) An Entry that has been disqualified by the Inspectors Chief Steward in respect of any Class and includes the Steward-in- will not be eligible for auction, sale or processing at the Chief and any assistant Stewards-in-Chief of the Cattle Section. abattoir, and may be fined and/or removed from the ground at the discretion of the Committee. Committee means the Cattle Section Committee of the RAS. (h) Bulls (entire males) and females will not be accepted for Cattle Events Coordinator means the Person from time to time Exhibition. appointed by the RAS to that position. Cattle Administration Office means the office designated as (i) All steers must have been castrated by the complete removal such by the RAS for a Show. of testes. Ring means the area in which any Class is being or is intended to (j) A male cryptorchid or partial castrate will not be accepted for be conducted. Exhibition, however, if a male cryptorchid or partial castrate is Exhibited and slaughtered any extra slaughtering charges are Veterinary Surgeon means any veterinarian who is a member of to be borne by the Exhibitor. The Exhibit will be disqualified the RAS’ Veterinary Committee and includes any veterinarian who and the Exhibitor asked to show cause why he should not be has been appointed or engaged by the RAS to provide veterinary deemed guilty of Unethical Conduct. (Refer to General services in connection with the Show. Regulations) 2. (a) Each steer must be owned by the Exhibitor. (k) Blood testing for testosterone may be undertaken at the (b) Steers must be purebred. discretion of the Chief Steward. Steers showing a positive level (c) The sire and dam of the steer must be purebred and will be disqualified as will steers detected with abnormal known to be of at least 15/16th purity. remnants on slaughter. 7. The RAS will provide the initial bedding put down prior to arrival of steers, and Exhibitors will be required to purchase any additional requirements. 10 PUREBRED STEER & CARCASE

8. Each Exhibit must be NLIS tagged. Exhibitors are required to Any additional students and/or teachers will need to provide their Property Identification Code (PIC) on their Application purchase Exhibition passes (Entry passes) to enable access for Entry. All Exhibits will be scanned at the Showground. onto the Showground. 9. The RAS will determine the Entries in each Class resulting from the PESTIVIRUS (BOVINE VIRAL DIARRHOEA VIRUS) weighing of all Entries. 19. Except where the RAS in its absolute and unfettered discretion 10. All steers must at all times have a nose ring or Bulldog clip when may determine otherwise, no cattle in the RAS Purebred Steer & being led. Carcase Competition may be Exhibited unless tested for Pestivirus 11. Each Exhibit will be mouthed, weighed and measured for fat and certified as non PI (Persistently Infected) cattle. Certification depth and/or any other measurement deemed necessary by the of testing and proof of non PI status will be required with RAS or such other assessors as the RAS may appoint. Application for Entry in the form of a signed Veterinary Certificate 12. In all steer Classes the Judge may be given any objective or Laboratory Report, listing animals and their identification. measurement information of the Exhibits at the discretion of the Testing results will be verified by the RAS. Chief Steward including weights of Exhibits. SCHOOL CONDUCT AND ATTIRE 13. A prize awarded in Carcase Classes shall be awarded to the Exhibitor, and shall be the property of the Exhibitor and not the 20. Except as otherwise so directed, an Attendant of an Exhibit, whilst purchaser. A duplicate of any ribbon given to an Exhibitor will be parading such Exhibit before a Judge, shall wear a clean, approved given to the purchaser. dustcoat, an approved breed uniform or School uniform. 14. (a) An Entry must be stalled in the stall provided by the RAS by Dustcoats must in no way show any insignia or any descriptive 6am on Tuesday 15 March 2016. An Entry not so stalled or markings indicating the Exhibitor’s name and/or stud name or removed from its stall without authority will be fined $100 and prefix. will be disqualified from the Exhibition. An Attendant in the Grand Parade shall wear a dustcoat provided (b) Each Exhibit will be sold and transported to the abattoir at the by the RAS which will be issued by the Breed Captains prior to expense of the RAS of NSW. An Exhibit not presented for sale entering the Main Arena. All Attendants in the Grand Parade must except for a reason satisfactory to the RAS must be removed wear a hat whilst in the Main Arena. Alternatively, Exhibitors may from the Showground forthwith at the expense of the Exhibitor wear their approved Breed Uniform, however all Breeds are to and all prize money and/or prize ribbons will be cancelled and a have full matching attire and a hat. fine or other penalty may be imposed. The RAS will not tolerate any school/school Exhibitor found 15. The following rules will apply to the judging of Carcase Classes: engaging in unethical conduct or unseeming behaviour (Refer General Regulations 113-116). (a) An animal of which the carcase is entered for Competition will be offered at Auction on the Showground under the auspices It is the School’s responsibility to issue and have returned a of the RAS and later will be slaughtered. Non-Ribbon winning student permission form to be signed by the Parent/Guardian heavyweight steers will be sold over a grid system. Prices will regarding students participating and staying onsite during the 2015 be available at live judging. Royal Easter Show. (b) The carcase will be dressed and weighed and will then be A signed permission form does not automatically qualify a student Exhibited to the Judge in the presence of the Stewards of the to have accommodation onsite at the Showground. section, and if so desired by the Judge or any Steward, the All Schools are requested to wear their school identifying attire carcase will be quartered and will be further cut up as may be whilst on the Showground. required. School representatives are responsible for the behaviour of all (c) Care shall be taken by the Stewards that each carcase shall be students at all times whilst on the Showground. capable of identification by the RAS, but shall not be identifiable by the Judge. Students will be identified and school representatives and parents will be notified of any offences occurred on the Showground. 16. The RAS reserves the right of freezing and placing Champion, Any unethical conduct or unseeming behaviour will be referred to Reserve Champion and Stan Hill team carcases and cuts the RAS Disciplinary Committee. Penalties will be issued at the therefrom, in a refrigerated cabinet on the Showground and will discretion of the Disciplinary Committee and may include fines be available for collection after the Show. The delivery of a and/or eviction from the Showground. carcase not so selected will not be provided to the purchaser until Judging and inspection has been completed. WITHDRAWALS

JOHNE'S DISEASE 21. The RAS reserves the right to enforce withdrawals at their discretion if the number of entries exceeds capacity. 17. Except where the RAS in its absolute and unfettered discretion may determine otherwise, no cattle may be Exhibited unless from (a) Provided that notification of withdrawal of an Entry in the a herd and stud/property for which either: Purebred Steer Section is received in writing to the RAS by time of Inspections on Tuesday 15 March 2016, a fine will not be (a) Proof of accreditation under Johne’s Disease Market Assurance imposed. Entry Fees are not refundable. Program (JDMAP) is provided or origin from a State recognised as a Johne’s Disease protected or free area or a beef (b) Provided that notification of a withdrawal of an Entry in the protected area within NSW or SA is established; or Purebred Steer Section is caused by: (b) for non-assessed cattle not originating from a State recognised (i) the death of the Entry, or as a Johne’s Disease protected area or a protected area within (ii) the Entry is unfit by way of injury or ill health, or NSW, a signed declaration verifying that the Exhibits have not for any period of their lifetime been in a herd or on a property, (iii) any other reason satisfactory to the Cattle Committee, where at any time Johne’s Disease was known or suspected to then a fine will not be imposed. exist. (c) A notification of withdrawal is to be provided prior to or at the This declaration is to be submitted with the Application for Entry. time of Inspections on Tuesday 15 March 2016, otherwise a Such declaration must either permit the RAS to contact official fine of $100 will be imposed. Veterinary Authorities regarding Johne’s Disease information (d) If the fine imposed has not been paid within 24 hours from related to the Exhibits or be signed by a Livestock Health and Pest when the fine was issued, the Exhibitor may be disqualified or Authority (LHPA) veterinarian or State equivalent attesting to the prize money will be withheld. truthfulness of the declaration. All cattle must be accompanied by a completed National DIVIDERS Cattle Health Statement. 22. Use of dividers will not be permitted.

EXHIBITION PASSES PROHIBITED IN PAVILIONS AND ON GROUNDS 18. Passes will be allocated as follows: 23. Scooters, skate boards and bikes are not permitted on the 1 - 4 head 5 passes Showgrounds or in the Pavilions. 5 - 8 head 7 passes This includes entries in both the School and Open Classes. For School Exhibitors an extra pass will be allocated for one Teacher. PUREBRED STEER & CARCASE 11

HORMONES MAXIMUM CARCASE POINTS - 24. Animals which have been treated with hormones are not eligible for entry or Exhibition. 1. Market Specification 15 points NOTIFIABLE DISEASES P8 Fat Depth 10 25. Any animal/s infected with Notifiable Disease/s, and ringworm, can Fat Colour 5 be disqualified & may be removed from grounds at the discretion of the RAS Committee and RAS Veterinarians. 2. Saleable Meat Yield 40 points

Muscle Score 10 CARCASE RIBBONS Eye Muscle Area 15 Place getters in Carcase Classes will receive ribbons in addition to any Medal Winners. Rib Fat Depth 15 3. MSA Eating Quality 45 points

PERPETUAL TROPHIES Ultimate meat pH 10 Perpetual Trophies remain the property of the Royal Agricultural Meat Colour 5 Society of NSW. Ownership of the Trophy does not pass to the winning Exhibitor. A medallion will be presented to the annual winner whose Weight for Maturity (Ossification) 10 name will be engraved on the Trophy. Bos indicus Content 5 AUS-MEAT Marbling 5 VIRTUAL TASTE TEST COMPETITION Fat Distribution 10 The winner will be based on the highest score calculated from the Total 100 points carcase’s Meat Standards Australia (MSA) grading assessments. The score is calculated to reflect the predicted eating quality of a range of cuts from the carcase. To receive a Virtual Taste Test Score, carcases need to have a pH of less than 5.70 and a minimum rib fat depth of OPTIMUM CLASS SPECIFIC CARCASE SPECIFICATIONS - 3mm. A first place ribbon will be presented to the Virtual Taste Test winner Lightweight Middleweight Heavyweight for each Carcase Class. Carcase Carcase Carcase MEDAL SYSTEM Heavy domestic / Export trade The Sydney Royal Medal System is utilised in the Carcase section of the Domestic carcase supermarket carcase RAS Purebred Steer & Carcase Competition to better recognise those carcase carcases that meet the appropriate score levels to qualify for a bronze, silver or gold medal. Optimum Weight Optimum Weight The following points system is applied in the Sydney Royal Medal 180 - 220 kg Optimum Weight 281 - 400 kg System for the RAS Purebred Steer & Carcase Competition. (penalties apply 221 - 280 kg (penalties apply under 180 kg) over 400 kg) Saleable Market Eating Points Meat Medal Specifications Quality (/100) Yield Fat Depth Fat Depth Fat Depth (/15) (/45) (/40) 6 - 10 mm at the P8 8 - 13 mm at the P8 9 - 15 mm at the P8 (rump) site and (rump) site and (rump) site and Gold ≥ 90 ≥ 15 ≥ 37 ≥ 37 4 - 7 mm at the 5 - 9 mm at the 6 - 10 mm at the 12th/13th rib 12th/13th rib 12th/13th rib

Silver ≥ 82 ≥ 14 ≥ 34 ≥ 35

Bronze ≥ 74 ≥ 13 ≥ 31 ≥ 32

CARCASE JUDGING METH OD Carcases will be judged using the Australian Beef Carcase Appraisal Method (ABCAM 4.3), awarding points for meeting market specifications (15 points), yield of saleable meat (40 points) and eating quality (45 points). Carcases will be judged as to their suitability for the domestic and export trade in high quality carcases and primal cuts. Carcases will be judged against the fat specifications. Weight penalty points will be applied to carcases dressing under 180kg (at a rate of one carcase point per kg under 180kg) as these are considered to have limited market suitability. Weight penalty points will be applied to carcases dressing over 400kg (at the rate of one carcase point per kg over 400kg) as these are considered to have limited market suitability. 12 PUREBRED STEER & CARCASE

SCHOOL STEER & CARCASE points shall be on the said basis in order of merit. (eg. If only 3 Entries in a Class, points will be allocated 5, 4, 3). CHAMPIONSHIP There shall be: PRIZE MONEY PER CLASS 3 points for Champion 2 points for Reserve Champion Steer Classes Prizes 1st $100, 2nd $50, 3rd $35 2 points for Grand Champion

Carcase Classes (S907A) - The Eve Cullen Memorial Perpetual Prize for the Most Prizes 1st $150, 2nd $100, 3rd $70 Successful School Exhibitor in the Steer Classes. Prize money will be awarded, being interest derived from capital lodged with the RAS by Prize money in the Carcase Classes will be paid out based on the Hugh and Brigid Robertson, to enable this prize to be competed for in highest scoring carcases. perpetuity. Prize $1000.

CLASS 1 - Lightweight School Steer 350 kg - 400 kg.

CLASS 1A - Lightweight School Carcase from Class 1. OPEN STEER & CARCASE CLASS 2 - Middleweight School Steer 401-500 kg. CHAMPIONSHIP CLASS 2A - Middleweight School Carcase from Class 2. All Open Section Classes will be divided into approximately even numbers according to weight and will remain in these Classes for CLASS 3 - Heavyweight School Steer 501 kg and over, which will yield carcase Judging. a carcase weight not exceeding 400 kg. PRIZE MONEY PER CLASS CLASS 3A - Heavyweight School Carcase from Class 3. Steer Classes Ribbons for the Virtual Taste Test winners from Classes 1A, 2A and 3A. Prizes 1st $100, 2nd $50, 3rd $35 Carcase Classes (S900) - CHAMPION SCHOOL STEER Prizes 1st $150, 2nd $100, 3rd $70 Each first prize winner in Classes 1, 2 and 3 will be eligible to compete. Prize $750 Prize money in the Carcase Classes will be paid out based on the highest scoring carcases. (S900A) - The Andrew Lederer Memorial Perpetual Trophy, for the Champion School Steer, donated by the Lederer Family. LIGHTWEIGHT SECTION Yearling weighing 350 kg and not more than 400 kg liveweight, suitable for the domestic market. (S902) - ASC/RAS Perpetual Shield, for the School entering the Champion School Steer. CLASS 4 - Lightweight Steer. CLASS 4A - Lightweight Carcase from Class 4. (S903) - ASC Plaque, presented to the Handler of the Champion School Steer. CLASS 5 - Lightweight Steer. CLASS 5A - Lightweight Carcase from Class 5. (S904) - RESERVE CHAMPION SCHOOL STEER Each first prize winner in Classes 1, 2, and 3 will be eligible to compete. CLASS 6 - Lightweight Steer. The Steer awarded 2nd prize in the Class in which the Champion won CLASS 6A - Lightweight Carcase from Class 6. 1st prize will also be eligible to compete. Prize $250 Ribbons for the Virtual Taste Test winners from Classes 4A, 5A and 6A. (S905) - CHAMPION SCHOOL CARCASE Each first prize winner in Classes 1A, 2A and 3A will be eligible to (S910) - CHAMPION LIGHTWEIGHT STEER compete. Prize $750 Each first prize winner in Classes 4, 5 and 6 will be eligible to compete. Prize $750 (S905A) - The RAS/NSW Farmers Perpetual Shield for the Champion School Carcase. (S911) - RESERVE CHAMPION LIGHTWEIGHT STEER Each first prize winner in Classes 4, 5 and 6 will be eligible to compete. (S906) - RESERVE CHAMPION SCHOOL CARCASE The Steer Awarded 2nd prize in the Class in which the Champion won Each first prize winner in Classes 1A, 2A and 3A will be eligible to 1st prize will also be eligible to compete. Prize $250 compete. The Carcase awarded 2nd prize in the Class in which the Champion won 1st prize will also be eligible to compete. Prize $250 (S912) - CHAMPION LIGHTWEIGHT CARCASE Each first prize winner in Classes 4A, 5A and 6A will be eligible to compete. Prize $750 MOST SUCCESSFUL SCHOOL EXHIBITOR IN STEER CLASSES (S912A) - The Sydney Futures Exchange Perpetual Prize, being interest derived from capital lodged with the RAS, by The Sydney Futures Exchange Limited, to enable this Prize to be (S907) - The Eve Cullen Memorial Perpetual Trophy for the competed for in perpetuity. Most Successful School Exhibitor in the Steer Classes, donated by Hugh and Brigid Robertson. The Prize to be awarded to the Champion Lightweight Carcase. A medallion will be presented each year to the winning Exhibitor. Eve Cullen was a committed Galloway and Belted Galloway breeder and a supporter of Sydney Royal for many years with her Hawkshead Galloway Stud at Marulan. It was Eve's great support for schools steer (S914) - PURCHASER OF THE CHAMPION LIGHTWEIGHT showing for which she will be best remembered. Mrs Cullen donated CARCASE steers to a number of schools and was passionate about schools participating in steer Competitions. (S914A) - The R N Playfair Perpetual Trophy, presented by the To be awarded to the School obtaining the highest number of points in RAS, to the purchaser of the Champion Lightweight Carcase. Steer Classes. Points will be awarded for the five highest Awards in each Single Class only; points shall be allocated on the basis of 5, 4, 3, 2, 1. Should there be fewer than 5 Awards in any one Single Class, the PUREBRED STEER & CARCASE 13

(S915) - RESERVE CHAMPION LIGHTWEIGHT CARCASE (S920) - CHAMPION HEAVYWEIGHT STEER Each first prize winner in Classes 4A, 5A and 6A will be eligible to Each first prize winner in Classes 11, 12 and 13 will be eligible to compete. The Carcase awarded 2nd prize in the Class in which the compete. Prize $750 Champion won 1st prize will also be eligible to compete. Prize $250 (S920A) - The Kubota Australia-Japan Friendship Perennial Trophy for the Champion Heavyweight Steer, donated by MIDDLEWEIGHT SECTION Kubota Australia and the Consulate General of Japan, Sydney. Yearling weighing 401 kg and up to 500 kg liveweight, suitable for the heavy supermarket/restaurant trade. Awarded for the first time in 2007. For many years, Japan has represented Australia’s largest market for the export of heavyweight CLASS 7 - Middleweight Steer. steers; the creation of this trophy acknowledges the significance of the trade relationship shared by these two countries and promotes ongoing CLASS 7A - Middleweight Carcase from Class 7. friendship between them. Additional prize money supported by Woolworths. (S920B) - Cash prize for the Champion Heavyweight Steer, supported 1st $500, 2nd $400, 3rd $300, 4th $200 by Kubota Tractor Australia. Prize $250

CLASS 8 - Middleweight Steer (S921) - RESERVE CHAMPION HEAVYWEIGHT STEER Each first prize winner in Classes 11, 12 and 13 will be eligible to CLASS 8A - Middleweight Carcase from Class 8. compete. The Steer awarded 2nd prize in the Class in which the Additional prize money supported by Woolworths. Champion won 1st prize will also be eligible to compete. Prize $250 1st $500, 2nd $400, 3rd $300, 4th $200 (S923) - CHAMPION HEAVYWEIGHT CARCASE CLASS 9 - Middleweight Steer. Each first prize winner in Classes 11A, 12A and 13A will be eligible to CLASS 9A - Middleweight Carcase from Class 9. compete. Prize $750 Additional prize money supported by Woolworths. 1st $500, 2nd $400, 3rd $300, 4th $200 (S924) - PURCHASER OF THE CHAMPION HEAVYWEIGHT CARCASE CLASS 10 - Middleweight Steer. (S924A) - The E S Playfair Memorial Perpetual Trophy, CLASS 10A - Middleweight Carcase from Class 10. presented by the RAS, to the purchaser of the Champion Heavyweight Carcase. Additional prize money supported by Woolworths. 1st $500, 2nd $400, 3rd $300, 4th $200 (S925) - RESERVE CHAMPION HEAVYWEIGHT CARCASE Ribbons for the Virtual Taste Test winners from Classes 7A, 8A, 9A and 10A. Each first prize winner in Classes 11A, 12A and 13A will be eligible to compete. The Carcase awarded 2nd prize in the Class in which the Champion won 1st prize will also be eligible to compete. Prize $250 (S916) - CHAMPION MIDDLEWEIGHT STEER Each first prize winner in Classes 7, 8, 9 and 10 will be eligible to (S926) - GRAND CHAMPION STEER compete. Prize $750 The Champion Steers from the School, Open Lightweight, Middleweight and Heavyweight Sections must parade for this prize. (S917) - RESERVE CHAMPION MIDDLEWEIGHT STEER Each first prize winner in Classes 7, 8, 9 and 10 will be eligible to (S926A) - The Coghlan Pure Bred Steer Perpetual Trophy, for compete. The Steer Awarded 2nd prize in the Class in which the the Exhibitor of the Grand Champion Pure Bred Steer, donated Champion won 1st prize will also be eligible to compete. Prize $250 by Mr & Mrs Bill Coghlan.

(S918) - CHAMPION MIDDLEWEIGHT CARCASE Each first prize winner in Classes 7A, 8A, 9A and 10A will be eligible to (S927) - GRAND CHAMPION CARCASE compete. Prize $750 The Champion Carcases from the School, Open Lightweight, Middleweight and Heavyweight Sections will compete for this prize. (S919) - RESERVE CHAMPION MIDDLEWEIGHT CARCASE Each first prize winner in Classes 7A, 8A, 9A and 10A will be eligible to (S927A) - The Coghlan Pure Bred Carcase Perpetual Trophy, compete. The Carcase awarded 2nd prize in the Class in which the for the Exhibitor of the Grand Champion Pure Bred Carcase, Champion won 1st prize will also be eligible to compete. donated by Mr & Mrs Bill Coghlan. Prize $250 (S930) - CHAMPION VIRTUAL TASTE HEAVYWEIGHT SECTION Each first prize winner in Carcase Classes 1A to 13A will compete for this prize. Yearling weighing 501 kg and over, liveweight, suitable for the Export Trade. CLASS 11 - Heavyweight Steer 501 kg and over, which will yield a carcase weight not exceeding 400 kg.

CLASS 11A - Heavyweight Carcase from Class 11.

CLASS 12 - Heavyweight Steer 501 kg and over, which will yield a carcase weight not exceeding 400 kg.

CLASS 12A - Heavyweight Carcase from Class 12.

CLASS 13 - Heavyweight Steer 501 kg and over, which will yield a carcase weight not exceeding 400 kg.

CLASS 13A - Heavyweight Carcase from Class 13.

Ribbons for the Virtual Taste Test winners from Classes 11A, 12A and 13A. 14 PUREBRED STEER & CARCASE

INTERBREED GROUP OF THREE STEERS YOUNG AUCTIONEERS COMPETITION

(S932) - The Stan Hill Memorial Perpetual Trophy JUDGING DAY for the Interbreed Group of Three Purebred Steers. Donated THURSDAY 17 MARCH 2016 by Friends of the late Stan Hill, former Chairman of the Metropolitan Meat Industry Board. THE RAS/AUSTRALIAN LIVESTOCK & PROPERTY Class 16 - Interbreed Group of Three Steers. AGENTS ASSOCIATION YOUNG AUCTIONEERS COMPETITION - STATE FINAL No Entry Fee is required from the Exhibitor. Prizes 1st ribbons and Medallions for each Exhibitor, 2nd ribbons, 3rd First place winner receives the John Weekes Memorial Annual ribbons. Trophy, supported by the Australian Livestock & Property Agents Association, and a ribbon; 2nd ribbon. The conditions of the Competition are as follows: This Competition is open to ten Competitors selected from the Inter- 1. The Competition to be between breed teams of three steers Zone Preliminary Finals. All Competitors must be 25 years of age or entered in Classes 1A to 13A in the Steer and Carcase Section. under in the year they compete. 2. Entries must be submitted to the Cattle Administration Office by Administered by the Australian Livestock & Property Agents 7pm Wednesday 16 March 2016. Teams will be Judged as Association. carcases only. 3. The Judge should note that steers may come from any of the DRESS CODE Classes, and therefore evenness of the weights within the team Competitors must be neatly attired and males are expected to wear a should NOT be taken into account and will be Judged as carcases, tie. Points will be deducted for poor presentation. point scoring each carcase individually out of 100 points for a maximum total of 300 points. Evenness of weight will NOT be taken into account. PREVIOUS WINNERS 4. The winner of the Competition will be the team gaining the highest 2015 Winner - Blake O’Reilly number of points in the carcase section. 2014 Winner - Chris Gooch 2013 Winner - Michael Easey CARCASE GROUP CLASS 2012 Winner - Joseph Wilks Breeders and Schools must nominate themselves at the time of entry 2011 Winner - Luke Thomas to be eligible for this Award, however nomination of the Exhibits is not required. THE RAS/ AUSTRALIAN LIVESTOCK & PROPERTY Class 17 - GROUP OF SCHOOL CARCASE AGENTS ASSOCIATION YOUNG AUCTIONEERS COMPETITION - NATIONAL FINAL Group of Three School Steers from Carcase Classes 1A to 13A. All animals must be prepared by the School, no less than 2 months First place winner receives The Prosser Annual Cup, supported by prior to weighing & scanning. the Australian Livestock & Property Agents Association, a trip to Canada to compete in the ‘The Calgary Stampede’ and a ribbon; 2nd ribbon. BREEDERS GROUP All Competitors must be nominated by the relevant State Association. Class 18 - BREEDERS GROUP Each State can have up to two (2) entrants. Group of Three Steers from Carcase Classes 1A to 13A, owned and Administered by the Australian Livestock & Property Agents bred by the one Exhibitor. Association.

DRESS CODE HERDSMAN’S BEST MAINTAINED TEAM Competitors must be neatly attired and males are expected to wear a COMPETITION tie. Points will be deducted for poor presentation.

This Competition is defined as follows: PREVIOUS WINNERS (a) The winner will be the best displayed and maintained team. 2015 Winner - Nick Gray (b) The overall prize winners will receive first, second and third 2014 Winner - Shelby Howard prize ribbons. 2013 Winner - Joseph Wilks The points will be allocated in the following manner: 2012 Winner - Joel Fleming Points 2011 Winner - Andrew Warden (a) Groomed appearance of the cattle 20 (b) Tidiness, condition & cleanliness of bedding 30 STATE TEAM WINNER (c) Overall presentation, promotion, knowledge 40 The National Australia Bank Annual Team Shield, supported by and public relations the Australian Livestock & Property Agents Association, for the (d) Handling of animals 10 State Team Winner with the Highest Aggregate Score.

TOTAL 100

Judging will take place in the Cattle Pavilions from the morning of Thursday 17 March and finish at 7pm Saturday 19 March 2016. LM4073 Royal Easter Show Ad 210x297 AW.indd 1 Landmark, yourstudstockspecialists. landmarkstudstock.com.au For more informationontheLandmark StudStockteam,servicesavailableandupcomingsales,pleasevisit you withmore marketingopportunitiesthananyother, whenit’s timetosellyourstock. access to the biggest livestock network across thecountry the Landmark Stud Stock teamcan provideWith landmark.com.au Western Australia South Australia New SouthWales Queensland Victoria/Riverina

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BTB/LM4073 16 PUREBRED STEER & CARCASE

PUREBRED STEER & CARCASE - SPECIAL PRIZES The following prizes to winning Steer and Carcase Exhibits are supported by the Breed Societies. The encouragement this gives to the breeders and the support it gives to the Competition is gratefully acknowledged.

Angus Australia - NSW State Committee $300 Cash Prize awarded to the Angus Exhibit winning Grand Champion Steer $300 Cash Prize awarded to the Angus Exhibit winning Grand Champion Carcase $200 Cash Prize awarded to the Angus Exhibit winning Champion School Steer $200 Cash Prize awarded to the Angus Exhibit winning Champion School Carcase $100 Cash Prize awarded to the Angus Exhibit winning Reserve Champion School Steer $100 Cash Prize awarded to the Angus Exhibit winning Reserve Champion School Carcase $2000 Cash Prize awarded to each Angus Exhibit in the winning Stan Hill Team $200 The Noel Williams Shield (Cash Prize) awarded to the highest scoring Angus Carcase in the Schools Section

Australian Belted Galloway Association $55 Cash Prize awarded to the highest scoring Belted Galloway Carcase $150 Cash Prize awarded to any Belted Galloway Carcase Exhibit scoring 85 points or more $500 Cash Prize awarded to the Belted Galloway Exhibit winning Grand Champion Steer $500 Cash Prize awarded to the Belted Galloway Exhibit winning Grand Champion Carcase

Charolais Society of Australia - NSW Region $200 Cash Prize awarded to the Charolais Exhibit winning Grand Champion Steer or Carcase $200 Cash Prize awarded to each of the Charolais Exhibits selected for the Stan Hill Team $1,000 Cash Prize awarded to each Charolais Exhibit in the winning Stan Hill Team $200 Cash Prize awarded to the highest scoring Charolais Carcase in the Schools Section

Devon Cattle Breeders' Society of Australia Ltd $100 Cash Prize awarded to the Devon Exhibit winning Champion Lightweight, Middleweight or Heavyweight Steer $100 Cash Prize awarded to the Devon Exhibit winning Champion Lightweight, Middleweight or Heavyweight Carcase

Galloways Australia Animals must be entered as purebred Galloway or Belted Galloway Exhibits by members of Galloways Australia. $500 Cash Prize awarded to the Galloway or Belted Galloway Exhibit winning Grand Champion Carcase $200 Cash Prize awarded to the Galloway or Belted Galloway Exhibit winning Champion Lightweight, Middleweight or Heavyweight Carcase Trophy The Eve Cullen Trophy for the breeder of the highest scoring Galloway or Belted Galloway Carcase. (The ownership of the Trophy remains with Galloways Australia.)

Herefords Australia $1000 Cash Prize awarded to the Hereford / Poll Hereford Exhibit winning Champion Lightweight, Middleweight or Heavyweight Steer $1000 Cash Prize awarded to the Hereford / Poll Hereford Exhibit winning Champion Lightweight, Middleweight or Heavyweight Carcase $200 Cash Prize awarded to any Hereford / Poll Hereford Carcase Exhibit scoring 82 points or more

Limousin Australia $250 Cash Prize awarded to the Limousin Exhibit winning Grand Champion Carcase $250 Cash Prize awarded to the Limousin Exhibit winning Grand Champion Steer $450 Cash Prize of $150 awarded to each Limousin Exhibit in the winning Stan Hill Team

Murray Grey Beef Cattle Society All Exhibits must be by a registered Murray Grey Sire. $50 Cash Prize awarded to the Murray Grey Exhibit winning 1st Place in a Steer Class from 4-15 $50 Cash Prize awarded to the Murray Grey Exhibit winning 1st Place in a Carcase Class from 4A-15A $30 Cash Prize awarded to the Murray Grey Exhibit winning 2nd Place in a Steer Class from 4-15 $30 Cash Prize awarded to the Murray Grey Exhibit winning 2nd Place in a Carcase Class from 4A-15A $20 Cash Prize awarded to the Murray Grey Exhibit winning 3rd Place in a Steer Class from 4-15 $20 Cash Prize awarded to the Murray Grey Exhibit winning 3rd Place in a Carcase Class from 4A-15A $250 Cash Prize awarded to the Murray Grey Exhibit winning Champion School Steer $250 Cash Prize awarded to the Murray Grey Exhibit winning Champion Lightweight, Middleweight or Heavyweight Steer $250 Cash Prize awarded to the Murray Grey Exhibit winning Champion School Carcase $250 Cash Prize awarded to the Murray Grey Exhibit winning Champion Lightweight, Middleweight or Heavyweight Carcase $1000 Cash Prize awarded to the Murray Grey Exhibit winning Grand Champion Steer $1000 Cash Prize awarded to the Murray Grey Exhibit winning Grand Champion Carcase $100 Cash Prize awarded to each Murray Grey Exhibit in the winning Stan Hill Team $250 Cash Prize awarded to the highest scoring Murray Grey Carcase

Square Meaters Cattle Association The Exhibit must be a Square Meaters or by a registered Square Meaters bull $500 Cash Prize awarded to the Square Meaters Exhibit winning Champion Lightweight, Middleweight or Heavyweight Steer $500 Cash Prize awarded to the Square Meaters Exhibit winning Champion Lightweight, Middleweight or Heavyweight Carcase These prizes supported by Mandalong Studs, Erskine Park NSW. $500 Cash Prize awarded to the Square Meaters Exhibit winning Champion Lightweight, Middleweight or Heavyweight Steer $500 Cash Prize awarded to the Square Meaters Exhibit winning Champion Lightweight, Middleweight or Heavyweight Carcase These prizes supported by Square Meaters Cattle Association.

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 1 - LIGHTWEIGHT SCHOOL STEER 350 Kg - 400 Kg Live Weight MARKET SPECIFICATIONS: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

10110164 PYMBLE LADIES COLLEGE ANGUS 5 7 372 196.0 52.7% B 4 7 0 5 0 C 5 64 9 4 15 5.45 10 1C 5 120 8.5 0 5 0 0 2.5 2.5 74.5 3

KNOWLA LIVESTOCK PEAKES IN FOCUS G57 VIRTUAL TASTE TEST SCORE (max 100): 53.7 EASTERN ROAD QUALITY MEATS

10210261 KARABAR HIGH SCHOOL ANGUS 5 7 360 194.0 53.9% B 6 10 1 5 0 C 5 61 8.5 5 15 5.52 10 2 4 130 8 0 5 1 2 4 3.5 80.0 2

INGLESIDE INGLESIDE DIRECTION H1 VIRTUAL TASTE TEST SCORE (max 100): 55.9 Place: 3 NATHAN FATHERS

10310356 ST MARY OF THE ANGELS RED ANGUS 8 14 378 202.5 53.6% B 13 4 0 5 0 C+ 6 56 5.5 7 15 5.45 10 2 4 140 8 0 5 1 2 4 2 70.5 1

HELEN BROCK RED SIX MILE TIMBERLINE 880W VIRTUAL TASTE TEST SCORE (max 100): 56.0 Place: 2 TENDER VALUE MEATS

10410494 COONAMBLE HIGH SCHOOL LIMOUSIN 4 6 397 235.5 59.3% B 5 9 0 5 0 B+ 9 94 15 5 15 5.42 10 1B 5 100 10 0 5 0 0 2 2 87.0 4 BRONZE BOVINE APPRECIATION CLUB ELWANVALE LIMOUSINS MANDAYAN EASY RIDER VIRTUAL TASTE TEST SCORE (max 100): 56.6 Place: 1 M & A BUTCHERY

10510567 ST MARY'S COLLEGE MURRAY GREY 6 9 374 203.5 54.4% B 5 9 1 5 0 C+ 6 67 10 8 13 5.44 10 1C 5 120 8.5 0 5 0 0 3 3 77.5 GUNNEDAH A CLIENT BUNDALEER HIGH VOLTAGE VIRTUAL TASTE TEST SCORE (max 100): 54.9 EASTERN ROAD QUALITY MEATS

10610655 PRAIRIEWOOD HIGH SCHOOL HEREFORD 3 6 365 183.0 50.1% B 4 7 0 5 0 C 5 55 7 2 4 5.68 9 4 0 100 9 0 5 0 0 3 3 57.0

TARCOMBE HEREFORDS TARCOMBE DEE H166 VIRTUAL TASTE TEST SCORE (max 100): 0.0 SUNNYRIDGE BUTCHERY 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 2 - MIDDLEWEIGHT SCHOOL STEER 401 Kg - 500 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

20120195 BRISBANE WATER LIMOUSIN 5 10 450 267.0 59.3% C 10 10 0 5 0 B+ 9 95 15 5 15 5.48 10 1C 5 110 9 0 5 1 2 3.5 2.5 91.0 1 RCH GOLD CH SECONDARY COLLEGE R & H COLE - LACHLAN DALE BAYLIM G FORCE LIMOUSINS VIRTUAL TASTE TEST SCORE (max 100): 57.7 TENDER VALUE MEATS

20220292 OXLEY HIGH SCHOOL RED ANGUS 6 10 490 276.5 56.4% C 10 10 1 5 0 B- 7 92 14.5 6 15 5.42 10 1C 5 140 8.5 0 5 1 2 3.5 2 87.5 SILVER

H D STEARMAN CHAN ABBEY INDEED G2 ADXG2 VIRTUAL TASTE TEST SCORE (max 100): 55.1 HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY

20320389 CAMDEN HAVEN HIGH SCHOOL LIMOUSIN 6 10 467 274.5 58.8% C 7 9 0 5 0 B 8 89 13 6 15 5.40 10 1C 5 140 8.5 0 5 1 2 3 3 86.5 SILVER

MARK HICKSON - ROSEMONT ROMA PARK HURRICANE LIMOUSINS VIRTUAL TASTE TEST SCORE (max 100): 55.9 BEEF BULLION

20420478 HURLSTONE AGRICULTURAL LIMOUSIN 8 9 488 285.0 58.4% C 11 10 0 5 0 B+ 9 78 8.5 6 15 5.43 10 1C 5 140 8.5 0 5 0 0 3 2.5 81.5 BRONZE HIGH SCHOOL HURLSTONE AGRICULTURAL HIGH WULFS UPPERMOST SCHOOL VIRTUAL TASTE TEST SCORE (max 100): 52.1 TENDER GOURMET BUTCHERY

20520572 ST IGNATIUS' COLLEGE HEREFORD 12 18 479 264.0 55.1% C 21 0 0 5 0 C- 4 72 7.5 12 9 5.45 10 2 4 130 8.5 0 5 1 2 4.5 1.5 61.0

JOHN MINOGUE RAHLEIGH H86 VIRTUAL TASTE TEST SCORE (max 100): 58.0 Place: 2 RIVERVIEW GOURMET MEATS

206104206 NAROOMA HIGH SCHOOL LIMOUSIN 3 4 452 279.0 61.7% C 2 0 0 5 0 A 10 104 15 2 4 5.51 10 1C 5 100 10 0 5 0 0 0.5 0.5 65.0

NAROOMA HIGH SCHOOL MANDAYEN VISION Y329 (HP) (B) (PN) (AA) VIRTUAL TASTE TEST SCORE (max 100): 0.0 DALES DOWNTOWN MEATS

20720773 SCONE GRAMMAR SCHOOL ANGUS 8 13 459 268.5 58.5% C 9 10 0 5 0 C+ 6 73 7.5 8 15 5.47 10 3 1 140 8.5 0 5 1 2 4 3 77.0 4

WAVERLEY STATION WELCOME SWALLOW ABERDEEN X7 F289 VIRTUAL TASTE TEST SCORE (max 100): 55.7 ALEXANDER DOWNS W/SALE MEATS

20820898 ELIZABETH MACARTHUR HIGH LIMOUSIN 2 3 464 272.0 58.6% C 2 0 0 5 0 B+ 9 98 15 1 0 5.60 9 1C 5 120 9 0 5 0 0 0.5 0.5 58.0 SCHOOL LACHLAN VIEW LIMOUSINS CASSALEE CALL ME BUBBLE VIRTUAL TASTE TEST SCORE (max 100): 0.0 MURRAY VALLEY MEAT CO

20920953 CHIFLEY COLLEGE SHALVEY HEREFORD 6 12 413 215.0 52.1% C 12 10 0 5 0 C 5 53 4 5 15 5.46 10 2 4 100 9.5 0 5 0 0 4 3 74.5 CAMPUS TARCOMBE HEREFORDS PTY LTD TARCOMBE ADVANCE F163 VIRTUAL TASTE TEST SCORE (max 100): 57.8 Place: 3 OLIVER SMITH

21021092 THE SCOTS SCHOOL BATHURST LIMOUSIN 6 9 465 270.0 58.1% C 6 8 0 5 0 B 8 92 14.5 5 15 5.65 9 2 4 140 8.5 0 5 0 0 3 3 83.0 2 BRONZE

BRAYDEN GILMORE PROGRESS HUMMER VIRTUAL TASTE TEST SCORE (max 100): 52.8 STEERSONS STEAKHOUSE

211101211 FRENSHAM LIMOUSIN 7 8 449 266.0 59.2% C 6 8 0 5 0 B 8 101 15 5 15 5.54 10 1C 5 120 9 0 5 0 0 3 2.5 85.5 5 BRONZE

MR MARK GOODFELLOW - SPRING SPRING CREEK FRANK CREEK LIMOUSINS (KCCPF85) VIRTUAL TASTE TEST SCORE (max 100): 56.2 WINGHAM BEEF EXPORTS P/L - NH FOODS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 2 - MIDDLEWEIGHT SCHOOL STEER 401 Kg - 500 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

21221268 OAKHILL COLLEGE SPECKLE PARK 7 10 488 261.0 53.5% C 9 10 0 5 0 C 5 68 6.5 8 15 5.32 10 2 4 130 8.5 0 5 2 3.5 3.5 3.5 79.5 3

AGNES BANKS CATTLE CO MISTY VALLEY BAZILLE (ET) VIRTUAL TASTE TEST SCORE (max 100): 58.6 Place: 1 WOOLWORTHS LTD (MAIN LIVESTOCK) 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 3 - HEAVYWEIGHT SCHOOL STEER 501 Kg - 1000 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

301106301 THE KING'S SCHOOL LIMOUSIN 8 11 628 364.5 58.0% D 11 10 1 5 0 B 8 106 13.5 8 15 5.42 10 2 4 120 9 0 5 1 2 3 2 86.5 4 SILVER AGRICULTURE CLUB NOBLEHOUSE PASTORAL COMPANY WYALLA FIREFIGHTER VIRTUAL TASTE TEST SCORE (max 100): 57.6 M & A BUTCHERY

30230288 GOSFORD HIGH SCHOOL LIMOUSIN 4 6 562 329.0 58.5% D 5 5 0 5 0 B 8 88 9 4 8 5.50 10 2 4 150 7.5 0 5 0 0 2.5 3 67.0

L D & D P GOMMERS MANDAYEN GUARDIAN G1848 VIRTUAL TASTE TEST SCORE (max 100): 52.4 MURRAY VALLEY MEAT CO

303109303 CALROSSY ANGLICAN SCHOOL LIMOUSIN 7 11 616 393.0 63.8% D 6 7 0 5 0 A- 10 109 13 5 12 5.45 10 3 1 120 9 0 5 0 0 2.5 2.5 77.0

D W & S K E RILEY WAKEMAN GOOD G6 VIRTUAL TASTE TEST SCORE (max 100): 55.3 M & A BUTCHERY

304100304 MACARTHUR ANGLICAN SIMMENTAL 8 11 622 351.0 56.4% D 10 10 1 5 0 B 8 100 12 8 15 5.45 10 2 4 140 8.5 0 5 1 2 2.5 2.5 84.5 BRONZE SCHOOL MR A & MRS M ANDERSON WOONALEE FIESTA VIRTUAL TASTE TEST SCORE (max 100): 55.6 M & A BUTCHERY

30530593 MURRUMBURRAH HIGH ANGUS 12 19 630 348.0 55.2% D 18 4 0 5 0 C 5 93 10 11 13 5.51 10 2 4 140 8.5 0 5 1 2 4 2 72.5 SCHOOL DAY FAMILY - MILONG ANGUS MILONG F76 STUD VIRTUAL TASTE TEST SCORE (max 100): 57.1 WINGHAM BEEF EXPORTS P/L - NH FOODS

306104306 RED BEND CATHOLIC COLLEGE LIMOUSIN 10 14 592 373.5 63.1% D 12 10 0 5 0 B+ 9 104 12 8 15 5.47 10 2 4 160 7 0 5 1 2 3.5 3 85.5 2 BRONZE

WILWORRIL LIMOUSINS WILWORRIL GUARDIAN VIRTUAL TASTE TEST SCORE (max 100): 54.4 M & A BUTCHERY

307121307 ST JOHN'S COLLEGE DUBBO LIMOUSIN 9 13 634 382.0 60.3% D 14 10 0 5 0 B+ 9 121 15 10 15 5.57 10 1C 5 160 7 0 5 1 2 3.5 2.5 89.0 3 SILVER RCH

WILWORRIL LIMOUSINS WILWORRIL CAPTAIN C20 VIRTUAL TASTE TEST SCORE (max 100): 54.4 WINGHAM BEEF EXPORTS P/L - NH FOODS

308130308 BRAIDWOOD CENTRAL LIMOUSIN 4 6 562 324.0 57.7% D 3 1 0 5 0 B+ 9 130 15 2 1 5.44 10 1C 5 140 8.5 0 5 0 0 2.5 2 64.0 SCHOOL SUMMIT LIVESTOCK PREMIER NOBEL PRIZE C58 VIRTUAL TASTE TEST SCORE (max 100): 0.0 WINGHAM BEEF EXPORTS P/L - NH FOODS

30930977 ST JOSEPH'S HIGH SCHOOL SHORTHORN 9 12 508 270.5 53.2% D 12 10 0 5 0 C+ 6 77 9 8 15 5.39 10 2 4 110 9 0 5 2 3.5 4 3 83.5 5

TURANVILLE PARTNERSHIP TURANVILLE H155 VIRTUAL TASTE TEST SCORE (max 100): 61.5 Place: 1 WOOLWORTHS LTD (MAIN LIVESTOCK)

31031081 WINGHAM HIGH SCHOOL SIMMENTAL 6 10 554 300.5 54.2% D 7 8 0 5 0 B- 7 81 8.5 9 15 5.56 10 3 1 140 8.5 0 5 1 2 4 3 77.0

MAX DENCH - GENETRADE WONDENIA HOSEA VIRTUAL TASTE TEST SCORE (max 100): 55.8 M & A BUTCHERY

31131197 WELLINGTON HIGH SCHOOL SIMMENTAL 7 10 646 348.5 53.9% D 8 9 0 5 0 B 8 97 11.5 6 15 5.60 9 2 4 120 9 0 5 2 3.5 3 3 85.0 SILVER

G L & L R MARTIN WEBB FURLONG H010 VIRTUAL TASTE TEST SCORE (max 100): 60.2 Place: 2 WINGHAM BEEF EXPORTS P/L - NH FOODS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 3 - HEAVYWEIGHT SCHOOL STEER 501 Kg - 1000 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

31231295 KEMPSEY HIGH SCHOOL LIMOUSIN 5 8 528 326.5 61.8% D 6 7 1 5 0 B+ 9 95 12 5 12 5.44 10 3 1 140 8.5 0 5 1 2 3.5 3.5 78.5

MARK HICKSON ROMA PARK YULETAR VIRTUAL TASTE TEST SCORE (max 100): 54.9 M & A BUTCHERY

31331384 YANCO AGRICULTURAL HIGH RED ANGUS 10 11 540 286.5 53.1% D 12 10 0 5 0 C 5 84 10.5 7 15 5.59 10 2 4 120 9 0 5 2 3.5 3.5 3 83.5 SCHOOL GOONOO RED ANGUS ROCKRIDGE LOOKOUT F5 (AI) MAXF5 VIRTUAL TASTE TEST SCORE (max 100): 58.8 Place: 3 WINGHAM BEEF EXPORTS P/L - NH FOODS

314132314 DUBBO COLLEGE SENIOR LIMOUSIN 13 13 626 376.0 60.1% D 13 10 1 5 0 B 8 132 15 16 3 5.49 10 2 4 140 9 0 5 1 2 4.5 1.5 77.0 1 CH CAMPUS BEN TOLL - SHERATON LIMOUSINS PROGRESS HUMMER VIRTUAL TASTE TEST SCORE (max 100): 57.0 EASTERN ROAD QUALITY MEATS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 4 - LIGHTWEIGHT OPEN STEER 350 Kg - 370 Kg Live Weight MARKET SPECIFICATIONS: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

40140161 MURRUMBURRAH HIGH HEREFORD 4 6 362 189.0 52.2% B 4 7 1 5 0 C- 4 61 8.5 4 15 5.47 10 3 1 100 9 0 5 0 0 4 3.5 72.0 SCHOOL A C & D A JONES - BEGGAN HILL MAWARRA BODYGUARD HEREFORD STUD HRPH269 VIRTUAL TASTE TEST SCORE (max 100): 56.3 SUNNYRIDGE BUTCHERY

40240269 MR JUSTIN RICHARDS LINCOLN RED 7 10 370 220.5 59.6% B 11 8 1 5 0 C+ 6 69 9.5 7 15 5.42 10 1C 5 100 9.5 0 5 0 0 4 3.5 80.5 1

SARA WORTH - ALLI PARK TONE U16 LINCOLN REDS VIRTUAL TASTE TEST SCORE (max 100): 56.9 HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY

40340373 COONAMBLE HIGH SCHOOL LIMOUSIN 5 9 351 205.0 58.4% B 7 10 0 5 0 C+ 6 73 12 4 15 5.46 10 1C 5 100 9.5 0 5 0 0 3.5 3 84.0 3 BRONZE BOVINE APPRECIATION CLUB GREENSLOPES LIMOUSINS GREENSLOPES BLUEPRINT VIRTUAL TASTE TEST SCORE (max 100): 56.4 SELLERS QUALITY MEATS

40440474 PYMBLE LADIES COLLEGE ANGUS 3 4 370 194.0 52.4% B 3 5 0 5 0 C 5 74 13 2 4 5.42 10 1C 5 100 9.5 0 5 0 0 3 2.5 67.0

KNOWLA LIVESTOCK PEAKES IN FOCUS G57 VIRTUAL TASTE TEST SCORE (max 100): 0.0 EASTERN ROAD QUALITY MEATS

40540569 MR JOSHUA MC RAE MURRAY GREY 4 7 370 202.0 54.6% B 5 9 1 5 0 B 8 69 10.5 5 15 5.57 10 2 4 100 9.5 0 5 0 0 3 3 82.0 BRONZE

DANIEL, JOSH & RYAN MC RAE DAJORY HIGH VOLTAGE H122 VIRTUAL TASTE TEST SCORE (max 100): 55.6 SELLERS QUALITY MEATS

40640658 MR BRIAN BENSON MURRAY GREY 6 11 356 201.0 56.5% B 9 10 0 5 0 C+ 6 58 6.5 4 15 5.43 10 1C 5 110 8.5 0 5 1 2 4 3 80.0 2

MERMERAN MURRAY GREYS MERMERAN HERCULES VIRTUAL TASTE TEST SCORE (max 100): 57.5 Place: 2 NATHAN FATHERS

40740776 SCONE GRAMMAR SCHOOL HEREFORD 4 6 363 195.5 53.9% B 5 9 0 5 0 C 5 76 13.5 4 15 5.49 10 3 1 110 8.5 0 5 0 0 4 3 79.0

KAY PAYNE EULALIA SIR WINSTON VIRTUAL TASTE TEST SCORE (max 100): 56.2 SUNNYRIDGE BUTCHERY

40840859 ST IGNATIUS' COLLEGE HEREFORD 7 9 362 191.5 52.9% B 8 10 0 5 0 C 5 59 7.5 4 15 5.54 10 3 1 100 9.5 0 5 0 0 4 3 75.0

ERNST WEYHAUSEN GUILFORD HONORARY H138 VIRTUAL TASTE TEST SCORE (max 100): 57.3 Place: 3 SUNNYRIDGE BUTCHERY

40940957 MR AIDAN LEICESTER RED POLL 3 6 367 179.5 48.9% B 3 5 0 5 0 C 5 57 7.5 4 15 5.65 9 3 1 100 9 0 5 0 0 3.5 3 67.5

AIDAN LEICESTER BELAULT FARELEAGH VIRTUAL TASTE TEST SCORE (max 100): 58.4 Place: 1 SUNNYRIDGE BUTCHERY

41041076 WAITARA PARTNERSHIP ANGUS 6 8 365 195.5 53.6% B 7 10 1 5 0 B- 7 76 13.5 4 15 5.41 10 1C 5 100 9.5 0 5 0 0 4 3 87.0 4 SILVER CH

WAITARA ANGUS WAITARA EV HOLE IN ONE H48 VIRTUAL TASTE TEST SCORE (max 100): 57.1 SUNNYRIDGE BUTCHERY Store Name:

Location: Customer Name:

Store Contact: Reader Type:

Contact Number: Serial Number:

Promo Code: ALLTRD16

Terms & Conditions: (1) Orders must be made through your local Rural Merchant and quote promotion code ALLTRD16. (2) Not redeemable on reader parts or repairs. (3) Multiple trade-ins available, but maximum $500 off each new reader purchased. (4) Offer valid from Monday 14th March until Friday 29th April 2016. (5) Cannot be used in conjunction with any other discounted offers. (6) Offer only valid within Australia. 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 5 - LIGHTWEIGHT OPEN STEER 371 Kg - 384 Kg Live Weight MARKET SPECIFICATIONS: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

50150189 MURRUMBURRAH HIGH LIMOUSIN 2 3 379 230.5 60.8% B 2 3 0 5 0 B 8 89 15 1 0 5.54 10 1C 5 100 10 0 5 0 0 0.5 0.5 62.0 SCHOOL T & S STARR - SOUTHERN STAR BIRUBI GOULASH G215 LIMOUSINS VIRTUAL TASTE TEST SCORE (max 100): 0.0 NATHAN FATHERS

50250263 B W S C - UMINA & SILVER SQUARE MEATERS 9 13 377 205.0 54.4% B 12 6 1 5 0 C 5 63 8.5 9 11 5.44 10 1C 5 120 8.5 0 5 2 3.5 4 2.5 74.0 1 GULLY SQUARE MEATERS DR CHRISTINE WADE - SILVER SILVER GULLY DANTE GULLY ESTATE VIRTUAL TASTE TEST SCORE (max 100): 58.6 Place: 1 TENDER GOURMET MEATS

50350365 WALLAWONG MURRAY GREYS MURRAY GREY 7 11 374 220.5 59.0% B 9 10 1 5 0 B- 7 65 8 7 15 5.48 10 1C 5 140 8 0 5 1 2 4 3.5 82.5 2 & GROVELEIGH PARTNERSHIP GROVELEIGH PARTNERSHIP WALLAWONG RIPSNORTER VIRTUAL TASTE TEST SCORE (max 100): 54.8 SELLERS QUALITY MEATS

50450478 WALLAWONG MURRAY GREYS MURRAY GREY 5 7 376 213.5 56.8% B 5 9 0 5 0 B 8 78 13 4 15 5.47 10 1C 5 100 9.5 0 5 0 0 2.5 2.5 84.5 HC BRONZE & D SCHOUTEN D SCHOUTEN WALLAWONG WATERBOY VIRTUAL TASTE TEST SCORE (max 100): 56.4 Place: 3 SUNNYRIDGE BUTCHERY

50550579 YANCO AGRICULTURAL HIGH LIMOUSIN 5 7 376 220.5 58.6% B 7 10 1 5 0 B 8 79 13 5 15 5.56 10 1B 5 100 9.5 0 5 0 0 3 3 86.5 3 SILVER RCH SCHOOL YANCO AGRICULTURAL HIGH FROGHOLLOW SCHOOL ENCHANTER VIRTUAL TASTE TEST SCORE (max 100): 56.6 Place: 2 MURRAY VALLEY MEAT CO 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 6 - LIGHTWEIGHT OPEN STEER 385 Kg - 400 Kg Live Weight MARKET SPECIFICATIONS: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

60160185 ST JOHN'S COLLEGE DUBBO LIMOUSIN 5 9 395 236.5 59.9% B 8 10 1 5 0 B 8 85 14.5 4 15 5.42 10 1C 5 130 8.5 0 5 0 0 2 2.5 85.5 4 BRONZE

WILWORRIL LIMOUSINS PROGRESS HUMMER VIRTUAL TASTE TEST SCORE (max 100): 55.1 WOOLWORTHS LTD (MAIN LIVESTOCK)

60260262 MURRUMBURRAH HIGH MURRAY GREY 4 6 393 210.5 53.6% B 4 7 0 5 0 C 5 62 7.5 3 11 5.56 10 3 1 110 8.5 0 5 0 0 4 3.5 67.5 SCHOOL JOMAL GLEN MURRAY GREYS JOMAL GLEN SUNDANCE KID VIRTUAL TASTE TEST SCORE (max 100): 57.3 Place: 3 NATHAN FATHERS

60360363 MURRUMBURRAH HIGH MURRAY GREY 8 10 392 217.0 55.4% B 9 10 0 5 0 C 4 63 7.5 6 15 5.49 10 1C 5 110 8.5 0 5 0 0 3.5 3 76.5 5 SCHOOL JOMAL GLEN MURRAY GREYS JOMAL GLEN JARRALUKA J2 VIRTUAL TASTE TEST SCORE (max 100): 57.1 WOOLWORTHS LTD (MAIN LIVESTOCK)

60460462 MR BRIAN BENSON MURRAY GREY 7 13 392 212.5 54.2% B 10 10 0 5 0 C 4 62 7 5 15 5.36 10 2 4 110 8.5 0 5 2 3.5 3 3 78.0 3

MERMERAN MURRAY GREYS MERMERAN HERCULES VIRTUAL TASTE TEST SCORE (max 100): 59.8 Place: 1 WOOLWORTHS LTD (MAIN LIVESTOCK)

60560571 WALLAWONG MURRAY GREYS MURRAY GREY 7 9 388 209.5 54.0% B 6 10 1 5 0 C+ 6 71 11 6 15 5.45 10 2 4 140 8 0 5 0 0 4 3 81.0 BRONZE & J & J BARNIER J & J BARNIER WALLAWONG TRADITION VIRTUAL TASTE TEST SCORE (max 100): 53.2 NATHAN FATHERS

60660666 KEMPSEY HIGH SCHOOL BRANGUS 7 10 398 214.5 53.9% B 10 10 1 5 0 C 5 66 8.5 7 15 5.52 10 2 4 130 8.5 50 3 0 0 4 3 76.0

JEREMY & SHANNON DOWLING FIGTREE 563 VIRTUAL TASTE TEST SCORE (max 100): 54.4 NATHAN FATHERS

60760783 BRAIDWOOD CENTRAL SQUARE MEATERS 6 9 396 226.0 57.1% B 9 10 1 5 0 B 7 83 14.5 6 15 5.51 10 2 4 140 8 0 5 0 0 2.5 3 84.0 1 CH BRONZE SCHOOL RAINBOW SQUARE MEATERS RAINBOW YULATAN VIRTUAL TASTE TEST SCORE (max 100): 53.9 WOOLWORTHS LTD (MAIN LIVESTOCK)

60860887 WILLIAMS RIVER CATTLE CO MURRAY GREY 7 11 387 217.5 56.2% B 12 6 1 5 0 B- 7 87 15 8 13 5.58 10 3 1 110 8.5 0 5 0 0 2.5 3 76.0 1 RCH & N SKINNER N SKINNER GLENLIAM FARM EXCLAMATION E55 VIRTUAL TASTE TEST SCORE (max 100): 57.7 Place: 2 WOOLWORTHS LTD (MAIN LIVESTOCK)

60960969 MR GEOFF & MRS HEATHER HEREFORD 5 6 386 204.5 53.0% B 5 9 0 5 0 C- 4 69 10.5 5 15 5.74 7 4 0 100 9.5 0 5 0 0 3.5 3.5 72.0 BUSH G R & H B BUSH KIRRAWEENA HOOPER VIRTUAL TASTE TEST SCORE (max 100): 0.0 SUNNYRIDGE BUTCHERY

61061074 MR GARRICK MULCAHY RED POLL 6 6 392 215.0 54.8% B 5 9 0 5 0 C+ 6 74 11.5 5 15 5.47 10 2 4 100 9.5 0 5 0 0 3.5 3.5 82.0 BRONZE

GARRICK MULCAHY BELAULT FARELEAGH VIRTUAL TASTE TEST SCORE (max 100): 56.6 GARRICK MULCAHY

61161193 MR WAYNE DAVIS LIMOUSIN 3 5 399 257.0 64.4% B 3 5 0 5 0 A- 10 93 15 2 4 5.51 10 2 4 100 10 0 5 0 0 2 2 72.0

WAYNE DAVIS MANALI EXPRESSION E41 VIRTUAL TASTE TEST SCORE (max 100): 0.0 M & A BUTCHERY 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 7 - MIDDLEWEIGHT OPEN STEER 401 Kg - 429 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

70170169 NORTHHOLM GRAMMAR GALLOWAY 3 5 407 209.0 51.4% C 4 5 1 5 0 C+ 6 69 10 2 4 5.68 9 4 0 110 8.5 0 5 0 0 2.5 2.5 57.5 SCHOOL GREG STUART - MINTO MINTO KING GALLOWAYS VIRTUAL TASTE TEST SCORE (max 100): 0.0 SHELTONS QUALITY MEATS

70270287 MR JUSTIN RICHARDS & ANGUS 8 10 402 229.0 57.0% C 12 10 0 5 0 C 5 87 15 7 15 5.55 10 2 4 110 8.5 0 5 1 2 4 3 86.5 SILVER NORTH BULLAGREEN P/S NORTH BULLAGREEN P/S SUGARLOAF TIGER G4 VIRTUAL TASTE TEST SCORE (max 100): 58.4 WINGHAM BEEF EXPORTS P/L - NH FOODS

70370363 MR JUSTIN RICHARDS & ANGUS 7 12 418 230.5 55.1% C 10 10 1 5 0 C 5 63 6.5 8 15 5.47 10 2 4 110 9 0 5 1 2 4 3 78.5 1 NORTH BULLAGREEN P/S NORTH BULLAGREEN P/S SUGARLOAF TIGER G4 VIRTUAL TASTE TEST SCORE (max 100): 58.0 TENDER GOURMET MEATS

70470464 COONAMBLE HIGH SCHOOL ANGUS 7 10 417 237.5 57.0% C 10 10 1 5 0 C 5 64 6.5 6 15 5.39 10 2 4 110 9 0 5 2 3.5 3.5 3.5 80.0 BOVINE APPRECIATION CLUB DAVID & VICKI LAMPE - NEBEA HAZELDEAN HOLIDAY H416 VIRTUAL TASTE TEST SCORE (max 100): 60.0 Place: 1 WOOLWORTHS LTD (MAIN LIVESTOCK)

70570563 OXLEY HIGH SCHOOL RED ANGUS 10 13 424 226.5 53.4% C 11 10 1 5 0 C 5 63 7 10 13 5.83 4 4 0 100 9.5 0 5 1 2 2.5 3 66.0

RHONDA & BARRY STUBBS GK 26 FEDERER F23 GK F23 VIRTUAL TASTE TEST SCORE (max 100): 0.0 WOOLWORTHS LTD (MAIN LIVESTOCK)

70670691 ST JOHN'S COLLEGE DUBBO LIMOUSIN 8 9 426 262.0 61.5% C 12 10 0 5 0 B 8 91 14.5 8 15 5.66 9 2 4 100 10 0 5 0 0 2.5 2.5 85.5 2 BRONZE

BIRUBI LIMOUSIN STUD BIRUBI JOCK THE HUNK H212 VIRTUAL TASTE TEST SCORE (max 100): 58.7 TENDER GOURMET BUTCHERY

707102707 RED BEND CATHOLIC COLLEGE LIMOUSIN 5 7 428 261.5 61.1% C 4 5 1 5 0 B 8 102 15 5 15 5.66 9 3 1 110 9 0 5 0 0 3 3 78.0

WILWORRIL LIMOUSINS PIRALILLIA SIGNATURE VIRTUAL TASTE TEST SCORE (max 100): 55.4 HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY

70870874 MURRUMBURRAH HIGH MURRAY GREY 4 6 424 238.0 56.1% C 6 8 0 5 0 C 5 74 10 5 15 5.56 10 1C 5 110 9 0 5 0 0 3 3 78.0 SCHOOL JOMAL GLEN MURRAY GREYS ORCADIA PARK TAR QUIN N107 VIRTUAL TASTE TEST SCORE (max 100): 56.7 HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY

70970976 B W & M M BROOKER ANGUS 4 7 416 234.0 56.3% C 5 7 1 5 0 B- 7 76 11 5 15 5.41 10 1C 5 110 9 0 5 0 0 3 3 80.0

B W & M M BROOKER MAIN CAMP B13 VIRTUAL TASTE TEST SCORE (max 100): 56.0 TENDER VALUE MEATS

71071080 WALLAWONG MURRAY GREYS MURRAY GREY 7 11 408 232.5 57.0% C 13 10 1 5 0 B- 7 80 13 7 15 5.42 10 2 4 100 10 0 5 0 0 4 3 86.0 6 SILVER & GROVELEIGH PARTNERSHIP GROVELEIGH PARTNERSHIP WALLAWONG RIPSNORTER VIRTUAL TASTE TEST SCORE (max 100): 58.1 EASTERN ROAD QUALITY MEATS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 7 - MIDDLEWEIGHT OPEN STEER 401 Kg - 429 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

71171166 COONAMBLE HIGH SCHOOL SHORTHORN 8 9 427 233.0 54.6% C 10 10 0 5 0 C 5 66 7.5 8 15 5.42 10 1C 5 130 8.5 0 5 1 2 4 3.5 80.5 BOVINE APPRECIATION CLUB TRENT JOHNSTONE - TROJON TROJON G6 SHORTHORNS VIRTUAL TASTE TEST SCORE (max 100): 56.4 WOOLWORTHS LTD (MAIN LIVESTOCK)

71271278 WALLAWONG MURRAY GREYS MURRAY GREY 8 10 429 234.0 54.5% C 8 10 1 5 0 C+ 6 78 11.5 8 15 5.54 10 1C 5 100 10 0 5 1 2 4 3.5 87.0 5 BRONZE & D SCHOUTEN D SCHOUTEN WALLAWONG UNCOVERED VIRTUAL TASTE TEST SCORE (max 100): 59.2 Place: 2 EASTERN ROAD QUALITY MEATS

71371383 BRAIDWOOD CENTRAL LIMOUSIN 3 3 404 241.5 59.8% C 2 0 1 5 0 B+ 9 83 13 4 12 5.67 9 2 4 100 10 0 5 0 0 1.5 1.5 70.0 SCHOOL JACKPOT LIMOUSINS DONNA VALLEY POLL DICTATOR VIRTUAL TASTE TEST SCORE (max 100): 55.8 MURRAY VALLEY MEAT CO

71471466 POWE FAMILY RED ANGUS 7 9 420 227.5 54.2% C 8 10 0 5 0 C 5 66 8 7 15 5.85 4 4 0 110 8.5 0 5 1 2 4 3 69.5 4

POWE FAMILY GOONDOOLA JAMESON J02 VIRTUAL TASTE TEST SCORE (max 100): 0.0 ROCKPOOL GROUP

71571562 THE SCOTS SCHOOL BATHURST POLL HEREFORD 5 8 410 207.0 50.5% C 7 9 0 5 0 C- 4 62 7.5 3 8 5.47 10 1B 5 110 8.5 0 5 0 0 2.5 2.5 67.0

WARATAH POLL HEREFORDS KANIMBLA PROPHET H16 VIRTUAL TASTE TEST SCORE (max 100): 57.5 WOOLWORTHS LTD (MAIN LIVESTOCK)

71771783 MR WAYNE DAVIS LIMOUSIN 6 8 428 243.0 56.8% C 6 8 0 5 0 B 7 83 13 3 8 5.39 10 1C 5 110 9 0 5 0 0 2.5 2.5 75.0

WAYNE DAVIS TMF KODIAK 210K VIRTUAL TASTE TEST SCORE (max 100): 57.0 WOOLWORTHS LTD (MAIN LIVESTOCK)

71871886 MR WAYNE DAVIS LIMOUSIN 7 7 408 242.0 59.3% C 4 5 0 5 0 B 8 86 14.5 5 15 5.52 10 2 4 100 10 0 5 0 0 3 3 82.5

WAYNE DAVIS TMF KODIAK 210K VIRTUAL TASTE TEST SCORE (max 100): 56.4 M & A BUTCHERY

71971974 PRAIRIEWOOD HIGH SCHOOL HEREFORD 7 10 404 208.5 51.6% C 10 10 0 5 0 C 5 74 12 7 15 5.58 10 2 4 110 8.5 0 5 0 0 3.5 3 81.0 BRONZE

TARCOMBE HEREFORDS WIRRUNA GELLONG G171 VIRTUAL TASTE TEST SCORE (max 100): 56.8 WINGHAM BEEF EXPORTS P/L - NH FOODS

72072073 WILLIAMS RIVER CATTLE CO MURRAY GREY 9 12 420 233.5 55.6% C 12 10 0 5 0 C 5 73 10 10 13 5.49 10 2 4 110 9 0 5 1 2 4 2.5 79.5 3 & ERNST BOYS ERNST BOYS DEHAVALYN DID IT VIRTUAL TASTE TEST SCORE (max 100): 58.8 Place: 3 HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY

72172158 MELON PASTORAL ANGUS 5 6 402 204.5 50.9% C 5 7 1 5 0 C- 4 58 6.5 5 15 5.68 9 2 4 110 8.5 0 5 1 2 4 3 73.0

MELON PASTORAL CUDGELL CREEK E82 VIRTUAL TASTE TEST SCORE (max 100): 58.4 MELON PASTORAL

72272266 YANCO AGRICULTURAL HIGH MURRAY GREY 5 7 414 225.5 54.5% C 5 7 1 5 0 C+ 6 66 8 5 15 5.45 10 2 4 110 8.5 0 5 1 2 4 3.5 78.0 SCHOOL & YAMBA MURRAY GREY & ANGUS STUD YAMBA MURRAY GREY & ANGUS YAMBA G110 STUD VIRTUAL TASTE TEST SCORE (max 100): 58.0 M & A BUTCHERY 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 8 - MIDDLEWEIGHT OPEN STEER 430 Kg - 459 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

80180178 ST JOHN'S COLLEGE DUBBO SQUARE MEATERS 6 9 432 250.5 58.0% C 7 9 1 5 0 B- 7 78 11 3 8 5.39 10 2 4 110 9 0 5 0 0 2.5 2.5 73.0 4

JAVID SQUARE MEATER STUD MABELIE GUNPOWDER G1KMB VIRTUAL TASTE TEST SCORE (max 100): 55.4 WOOLWORTHS LTD (MAIN LIVESTOCK)

80280277 MURRUMBURRAH HIGH SIMMENTAL 5 8 432 253.5 58.7% C 7 9 0 5 0 B- 7 77 10 2 4 5.37 10 1C 5 110 9 0 5 0 0 2 2 68.0 SCHOOL HOPKINS PASTORAL - WORMBETE BULLOCK HILLS SIMMENTALS GLADIATOR VIRTUAL TASTE TEST SCORE (max 100): 56.9 WOOLWORTHS LTD (MAIN LIVESTOCK)

80380388 HURLSTONE AGRICULTURAL SHORTHORN 6 8 448 263.0 58.7% C 5 7 1 5 0 B 8 88 13.5 3 8 5.42 10 2 4 100 10 0 5 0 0 2.5 2.5 75.5 HIGH SCHOOL MARIST BROS MITTAGONG SPRYS GRISSOM VIRTUAL TASTE TEST SCORE (max 100): 58.3 WOOLWORTHS LTD (MAIN LIVESTOCK)

80480484 THE SCOTS SCHOOL BATHURST LIMOUSIN 7 11 437 254.0 58.1% C 13 10 1 5 0 B 8 84 13 8 15 5.43 10 2 4 140 8.5 0 5 1 2 4 3 87.5 1 SILVER

JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING VIRTUAL TASTE TEST SCORE (max 100): 55.5 TENDER GOURMET MEATS

805103805 WINGHAM HIGH SCHOOL BELTED GALLOWAY 6 9 432 245.0 56.7% C 7 9 0 5 0 B- 7 103 15 6 15 5.48 10 2 4 140 8.5 0 5 1 2 3 3 86.5 SILVER

J & B PRESLAND BEKADAN FLIRT VIRTUAL TASTE TEST SCORE (max 100): 55.9 WINGHAM BEEF EXPORTS P/L - NH FOODS

80680688 THE SCOTS SCHOOL BATHURST LIMOUSIN 8 12 452 264.0 58.4% C 10 10 0 5 0 B 8 88 13.5 9 15 5.41 10 2 4 120 9 0 5 1 2 3.5 4 89.0 6 SILVER

JORDENSPRING LIMOUSINS JORDESNPRING BRONZESPRING VIRTUAL TASTE TEST SCORE (max 100): 57.5 WOOLWORTHS LTD (MAIN LIVESTOCK)

807101807 THE SCOTS SCHOOL BATHURST LIMOUSIN 4 7 452 275.0 60.8% C 4 5 1 5 0 B+ 9 101 15 5 15 5.45 10 1C 5 100 10 0 5 0 0 3 2 84.0

JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING VIRTUAL TASTE TEST SCORE (max 100): 56.9 M & A BUTCHERY

80880882 THE SCOTS SCHOOL BATHURST LIMOUSIN 7 10 436 264.0 60.6% C 6 8 1 5 0 B 8 82 11.5 7 15 5.42 10 1C 5 110 9 0 5 1 2 4 3 85.5 5 BRONZE

JORDENSPRING LIMOUSINS JORDENSPRING ANTEAK VIRTUAL TASTE TEST SCORE (max 100): 58.2 KINGSLEY STEAKHOUSE

80980982 ST JOSEPH'S HIGH SCHOOL POLL HEREFORD 7 9 447 250.0 55.9% C 9 10 0 5 0 C 5 82 12.5 3 8 5.83 4 4 0 100 10 0 5 1 2 3 3 67.5

KAY PAYNE ELITE Y12 E242 VIRTUAL TASTE TEST SCORE (max 100): 0.0 WOOLWORTHS LTD (MAIN LIVESTOCK)

81081061 ST JOSEPH'S HIGH SCHOOL POLL HEREFORD 11 16 449 254.5 56.7% C 14 8 0 5 0 C- 4 61 4 7 15 5.39 10 1C 5 100 10 0 5 1 2 4 3 75.0

STEVE CROWLEY - TYCOLAH TYCOLAH LINED UP LEVEL H105 VIRTUAL TASTE TEST SCORE (max 100): 59.5 Place: 2 WOOLWORTHS LTD (MAIN LIVESTOCK)

81181185 MR JOSHUA MC RAE MURRAY GREY 7 13 456 240.5 52.7% C 11 10 0 5 0 B- 7 85 14 8 15 5.42 10 1C 5 130 8.5 0 5 1 2 4.5 4 90.0 SILVER

DANIEL, JOSH & RYAN MC RAE DAJORY HIGH VOLTAGE H122 VIRTUAL TASTE TEST SCORE (max 100): 56.7 WOOLWORTHS LTD (MAIN LIVESTOCK) 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 8 - MIDDLEWEIGHT OPEN STEER 430 Kg - 459 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

81281273 MURRUMBURRAH HIGH MURRAY GREY 4 6 447 254.0 56.8% C 5 7 0 5 0 C+ 6 73 8.5 6 15 5.51 10 2 4 100 10 0 5 0 0 4 3.5 78.0 SCHOOL I L & N WILCOX - AYR PARK AYR PARK HUGH H77 VIRTUAL TASTE TEST SCORE (max 100): 57.2 SUNNYRIDGE BUTCHERY

81381397 MR KURT PRIDE LIMOUSIN 7 7 459 283.5 61.8% C 7 9 1 5 0 B 8 97 15 6 15 5.46 10 1C 5 140 8.5 0 5 0 0 3 3 86.5 BRONZE

R & H COLE - LACHLAN DALE LACHLANDALE LIMOUSINS DODGERAM VIRTUAL TASTE TEST SCORE (max 100): 53.6 MURRAY VALLEY MEAT CO

81481485 WELLINGTON HIGH SCHOOL SPECKLE PARK 7 10 436 252.5 57.9% C 12 10 0 5 0 B- 7 85 13 8 15 5.47 10 1C 5 120 8.5 0 5 1 2 3.5 3 87.0 SILVER

MINNAMURRA PASTORAL CO SIX STAR 50S ANCHOR E229 VIRTUAL TASTE TEST SCORE (max 100): 57.0 TUMBI WHOLESALE MEATS

81581593 MS KATHY CURRAN LIMOUSIN 6 12 458 277.5 60.6% C 9 10 1 5 0 B 8 93 14.5 5 15 5.44 10 2 4 130 8.5 0 5 0 0 3.5 3 86.5 2 BRONZE

KATHY CURRAN DEEPFIELDS JACKPOT DFDPJ1 VIRTUAL TASTE TEST SCORE (max 100): 53.7 TENDER GOURMET BUTCHERY

81681679 WILLIAMS RIVER CATTLE CO MURRAY GREY 6 9 459 253.5 55.2% C 8 10 1 5 0 B 8 79 11 9 15 5.48 10 2 4 100 10 0 5 1 2 3.5 3 86.5 SILVER PTY LTD GLENLIAM FARM MURRAY GREYS GLENLIAM FARM HERCULES H27 VIRTUAL TASTE TEST SCORE (max 100): 59.3 Place: 3 ALEXANDER DOWNS W/SALE MEATS

81781785 WILLIAMS RIVER CATTLE CO MURRAY GREY 6 7 459 267.5 58.3% C 5 7 0 5 0 B- 7 85 12 6 15 5.44 10 1C 5 110 9 0 5 0 0 3.5 3 81.5 3 & RICHARDSON PASTORAL CO RICHARDSON PASTORAL CO GLENLIAM FARM FUGATIVE F45 VIRTUAL TASTE TEST SCORE (max 100): 57.2 BEEF BULLION

81981986 YANCO AGRICULTURAL HIGH ANGUS 8 11 448 253.5 56.6% C 13 10 0 5 0 B- 7 86 13.5 8 15 5.50 10 1C 5 110 9 0 5 3 5 3.5 3.5 91.5 HC SILVER CH SCHOOL & THE GLEN PASTORAL CO THE GLEN PASTORAL CO RENNYLEA AMBASSADOR F857 (APR) (AI)(ET) VIRTUAL TASTE TEST SCORE (max 100): 61.8 Place: 1 WINGHAM BEEF EXPORTS P/L - NH FOODS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 9 - MIDDLEWEIGHT OPEN STEER 460 Kg - 480 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

90190188 ST JOHN'S COLLEGE DUBBO LIMOUSIN 10 10 476 279.5 58.7% C 11 10 1 5 0 B 8 88 12.5 9 15 5.45 10 2 4 130 8.5 0 5 0 0 3.5 3 84.5 3 BRONZE

WILWORRIL LIMOUSINS WILWORRIL ZEUS VIRTUAL TASTE TEST SCORE (max 100): 55.1 MURRAY VALLEY MEAT CO

90290293 B W S C - UMINA & R & H COLE LIMOUSIN 6 8 465 277.5 59.7% C 12 10 0 5 0 B 8 93 14.5 5 15 5.76 7 5 0 120 9 0 5 0 0 3.5 3 80.0 2

R & H COLE - LACHLAN DALE LACHLAN DALE MARTIN LIMOUSINS EVENT VIRTUAL TASTE TEST SCORE (max 100): 0.0 NATHAN FATHERS

90390376 MR ANDREW HARBORNE ANGUS 6 9 461 242.0 52.5% C 9 10 0 5 0 C- 4 76 10.5 6 15 5.79 7 4 0 110 9 0 5 1 2 2.5 2.5 72.5

A J & C J HARBORNE ENROBRAH H8 VIRTUAL TASTE TEST SCORE (max 100): 0.0 WOOLWORTHS LTD (MAIN LIVESTOCK)

90490499 CALROSSY ANGLICAN SCHOOL LIMOUSIN 6 10 467 291.0 62.3% C 7 9 0 5 0 B+ 9 99 15 3 8 5.46 10 1C 5 110 9 0 5 0 0 2.5 2.5 80.0 1 BRONZE

C & L MC GILCHRIST HARLEES MR JOCK VIRTUAL TASTE TEST SCORE (max 100): 55.2 TENDER GOURMET MEATS

90590589 HURLSTONE AGRICULTURAL LIMOUSIN 6 8 475 271.0 57.1% C 5 7 1 5 0 B- 7 89 13.5 5 15 5.50 10 3 1 110 9 0 5 0 0 2.5 2 77.0 HIGH SCHOOL MARIST BROS MITTAGONG LA VALLA ELI VIRTUAL TASTE TEST SCORE (max 100): 56.9 MURRAY VALLEY MEAT CO

906100906 GENETRADE PTY LTD SIMMENTAL 6 7 466 249.5 53.5% C 4 5 0 5 0 B 8 100 15 4 12 5.65 9 1C 5 140 8.5 0 5 1 2 2 2 78.5

GENETRADE PTY LTD & HAYDEN WONDENIA HERO GRIFFITHS VIRTUAL TASTE TEST SCORE (max 100): 55.4 WINGHAM BEEF EXPORTS P/L - NH FOODS

90790768 COONAMBLE HIGH SCHOOL ANGUS 8 10 475 261.5 55.1% C 10 10 0 5 0 C 5 68 6.5 7 15 5.62 9 1C 5 110 9 0 5 2 3.5 4 3 80.0 BOVINE APPRECIATION CLUB MALCOLM & MARRIANNE LAMPE - BLENRUBEN NLVJ127 NEBEA SOUTH VIRTUAL TASTE TEST SCORE (max 100): 59.9 Place: 2 WOOLWORTHS LTD (MAIN LIVESTOCK)

90890888 BRAIDWOOD CENTRAL LIMOUSIN 3 6 468 257.5 55.0% C 3 3 0 5 0 B 8 88 14 5 15 5.61 9 2 4 140 8.5 0 5 0 0 2.5 2.5 76.5 SCHOOL SUMMIT LIVESTOCK BIRUBI PREMONITION G129 VIRTUAL TASTE TEST SCORE (max 100): 53.1 MURRAY VALLEY MEAT CO

90990992 D W & S K E RILEY LIMOUSIN 5 8 473 302.5 64.0% C 12 10 1 5 0 B+ 9 92 12.5 4 12 5.50 10 1C 5 100 10 0 5 0 0 4 2.5 85.0 5 BRONZE

D W & S K E RILEY MANALI FICTION F53 VIRTUAL TASTE TEST SCORE (max 100): 58.1 WOOLWORTHS LTD (MAIN LIVESTOCK)

91091064 MR DENNIS MOXEY SANTA GERTRUDIS 7 10 468 253.0 54.1% C 10 10 0 5 0 C+ 6 64 5.5 8 15 5.46 10 1C 5 140 8.5 38 3.5 0 0 3 3.5 75.0

D & G MOXEY DENNGAL HUSTLER H33 VIRTUAL TASTE TEST SCORE (max 100): 54.6 WOOLWORTHS LTD (MAIN LIVESTOCK)

91191189 MR JUSTIN RICHARDS ANGUS 9 9 476 265.5 55.8% C 13 10 0 5 0 C 5 89 14 12 9 5.50 10 2 4 140 8.5 0 5 1 2 3.5 2 78.0

JUSTIN RICHARDS PENTIRE GLADIATOR G2 VIRTUAL TASTE TEST SCORE (max 100): 55.5 WINGHAM BEEF EXPORTS P/L - NH FOODS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 9 - MIDDLEWEIGHT OPEN STEER 460 Kg - 480 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

91291295 ST MARY OF THE ANGELS RED ANGUS 7 8 467 258.5 55.4% C 10 10 0 5 0 C+ 6 95 15 6 15 5.58 10 1C 5 130 8.5 0 5 2 3.5 3.5 3.5 90.0 SILVER

HELEN BROCK BIEBER STEAKHOUSE Y165 VIRTUAL TASTE TEST SCORE (max 100): 57.8 WINGHAM BEEF EXPORTS P/L - NH FOODS

913117913 RIVERFLAT PRODUCE PTY LTD LIMOUSIN 4 6 464 273.5 58.9% C 4 5 0 5 0 B 8 117 15 3 8 5.47 10 2 4 130 8.5 0 5 0 0 2.5 2.5 73.5

KERRYN CHISHOLM WARRIGAL GLAMOUR BOY VIRTUAL TASTE TEST SCORE (max 100): 55.2 WINGHAM BEEF EXPORTS P/L - NH FOODS

91491488 B W S C - UMINA & C MC LIMOUSIN 8 11 477 296.0 62.1% C 9 10 0 5 0 B+ 9 88 11.5 6 15 5.39 10 2 4 140 8.5 0 5 1 2 2.5 2.5 85.0 4 BRONZE GILCHRIST & GREENACRES LIMOUSINS L & M ALCORN - GREENACRES GREENACRES HIGHLAND LIMOUSINS LMP113 VIRTUAL TASTE TEST SCORE (max 100): 56.5 WOOLWORTHS LTD (MAIN LIVESTOCK)

91591586 WELLINGTON HIGH SCHOOL LIMOUSIN 5 6 466 285.0 61.2% C 6 8 1 5 0 B 8 86 11.5 4 12 5.47 10 2 4 100 10 0 5 0 0 3 3 79.5 BRONZE

ROBYN NOBBS RO-MAREE HORIZON VIRTUAL TASTE TEST SCORE (max 100): 57.4 NATHAN FATHERS

91691666 WILLIAMS RIVER CATTLE CO MURRAY GREY 11 14 471 252.0 53.5% C 12 10 1 5 0 C 5 66 6 6 15 5.59 10 1C 5 120 8.5 0 5 0 0 4 3 76.5 PTY LTD GLENLIAM FARM MURRAY GREYS WALLAWONG RIPSNORTER VIRTUAL TASTE TEST SCORE (max 100): 56.9 WOOLWORTHS LTD (MAIN LIVESTOCK)

91791790 ST MARY'S COLLEGE ANGUS 8 11 476 269.5 56.6% C 12 10 0 5 0 C+ 6 90 14 9 15 5.49 10 1C 5 120 9 0 5 2 3.5 4 3 89.5 SILVER GUNNEDAH T VINCENT BOORAGUL IRONSTONE H144 VIRTUAL TASTE TEST SCORE (max 100): 59.6 WINGHAM BEEF EXPORTS P/L - NH FOODS

91891896 WALLAWONG MURRAY GREYS MURRAY GREY 7 10 462 261.0 56.5% C 9 10 1 5 0 B+ 9 96 15 8 15 5.39 10 1C 5 110 9 0 5 1 2 3 3 91.0 6 GOLD RCH & H BIRCHALL H BIRCHALL ONWARD EDDISON VIRTUAL TASTE TEST SCORE (max 100): 59.0 WOOLWORTHS LTD (MAIN LIVESTOCK)

91991970 MR D W KING MURRAY GREY 8 10 477 252.0 52.8% C 9 10 1 5 0 C 5 70 7.5 6 15 5.37 10 2 4 100 10 0 5 1 2 3.5 3 80.0

D W & J A KING YALLEMBIE HAMERSLEY H32 VIRTUAL TASTE TEST SCORE (max 100): 60.3 Place: 1 WOOLWORTHS LTD (MAIN LIVESTOCK)

92092080 YANCO AGRICULTURAL HIGH MURRAY GREY 6 10 468 250.0 53.4% C 10 10 0 5 0 C+ 6 80 11.5 7 15 5.55 10 1C 5 110 9 0 5 1 2 4 3.5 86.0 BRONZE SCHOOL & YAMBA MURRAY GREY & ANGUS STUD YAMBA ANGUS & MURRAY GREY YAMBA G110 STUD VIRTUAL TASTE TEST SCORE (max 100): 58.7 WOOLWORTHS LTD (MAIN LIVESTOCK)

92192170 YANCO AGRICULTURAL HIGH RED ANGUS 9 10 461 250.0 54.2% C 10 10 1 5 0 C- 4 70 8 6 15 5.59 10 1C 5 120 8.5 0 5 2 3.5 4 3 81.0 SCHOOL & GOONOO RED ANGUS GOONOO RED ANGUS ROCKRIDGE INFORM E45 (TWIN) (AI) MAXE45 VIRTUAL TASTE TEST SCORE (max 100): 59.7 Place: 3 WOOLWORTHS LTD (MAIN LIVESTOCK) 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 10 - MIDDLEWEIGHT OPEN STEER 481 Kg - 500 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

100100198 ST JOHN'S COLLEGE DUBBO LIMOUSIN 8 11 481 301.0 62.6% C 15 6 1 5 0 B+ 9 98 14.5 7 15 5.45 10 2 4 140 8.5 0 5 1 2 4 2.5 85.5 5

WILWORRIL LIMOUSINS WILWORRIL 303 VIRTUAL TASTE TEST SCORE (max 100): 55.3 MURRAY VALLEY MEAT CO

100100270 OXLEY HIGH SCHOOL RED ANGUS 8 15 485 273.0 56.3% C 15 6 1 5 0 C 5 70 6 7 15 5.45 10 1C 5 140 8.5 0 5 2 3.5 3.5 2.5 75.0

G W & S J JORDAN RED NORTHLINE CHUCK NORRIS 305X VIRTUAL TASTE TEST SCORE (max 100): 57.7 WOOLWORTHS LTD (MAIN LIVESTOCK)

100100377 OXLEY HIGH SCHOOL RED ANGUS 6 8 493 264.5 53.7% C 12 10 0 5 0 C 5 77 9.5 10 13 5.40 10 3 1 110 9 0 5 2 3.5 4 3.5 78.5

RHONDA & BARRY STUBBS BARRHON LODGE GLADIATOR BRSG7 VIRTUAL TASTE TEST SCORE (max 100): 60.7 Place: 1 WINGHAM BEEF EXPORTS P/L - NH FOODS

100100486 HURLSTONE AGRICULTURAL POLL HEREFORD 5 7 487 256.5 52.7% C 6 8 1 5 0 C 5 86 13 5 15 5.59 10 2 4 110 9 0 5 0 0 4 3 81.0 BRONZE HIGH SCHOOL G R & H B BUSH BOWMONT WINCHESTER VIRTUAL TASTE TEST SCORE (max 100): 55.4 WINGHAM BEEF EXPORTS P/L - NH FOODS

1001005109 THE SCOTS SCHOOL BATHURST LIMOUSIN 5 11 485 298.5 61.5% C 6 8 1 5 0 A- 10 109 15 2 4 5.38 10 2 4 110 9 0 5 2 3.5 2 2 77.5 3

JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING VIRTUAL TASTE TEST SCORE (max 100): 58.8 WOOLWORTHS LTD (MAIN LIVESTOCK)

100100688 THE SCOTS SCHOOL BATHURST LIMOUSIN 8 10 492 285.5 58.0% C 8 10 0 5 0 B+ 9 88 12 6 15 5.47 10 2 4 130 8.5 0 5 1 2 2.5 3 86.0 4 SILVER

JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING VIRTUAL TASTE TEST SCORE (max 100): 57.2 WOOLWORTHS LTD (MAIN LIVESTOCK)

1001007109 THE SCOTS SCHOOL BATHURST LIMOUSIN 6 9 490 299.5 61.1% C 7 9 0 5 0 B+ 9 109 15 6 15 5.54 10 2 4 140 8.5 0 5 0 0 3 3 86.5 BRONZE

JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING VIRTUAL TASTE TEST SCORE (max 100): 53.4 WINGHAM BEEF EXPORTS P/L - NH FOODS

100100879 B W & M M BROOKER ANGUS 5 7 486 275.5 56.7% C 9 10 0 5 0 C+ 6 79 9.5 3 8 5.39 10 1C 5 140 8.5 0 5 1 2 3 3 75.0

B W & M M BROOKER MAIN CAMP B13 VIRTUAL TASTE TEST SCORE (max 100): 55.0 WOOLWORTHS LTD (MAIN LIVESTOCK)

1001009115 MR PETER GRANT LIMOUSIN 6 9 487 296.5 60.9% C 6 8 1 5 0 B 8 115 15 7 15 5.54 10 2 4 100 10 0 5 1 2 3 3 88.0 HC BRONZE

PETER & PAULINE GRANT THE DOWNFALL ENTERPRISE VIRTUAL TASTE TEST SCORE (max 100): 60.3 Place: 2 WINGHAM BEEF EXPORTS P/L - NH FOODS

101101098 COONAMBLE HIGH SCHOOL LIMOUSIN 8 11 489 302.0 61.8% C 9 10 0 5 0 B 8 98 14.5 5 15 5.51 10 2 4 130 9 0 5 1 2 3 3 88.5 HC SILVER BOVINE APPRECIATION CLUB EVANS FAMILY JEN-DAVIEW HURCULES VIRTUAL TASTE TEST SCORE (max 100): 56.1 WINGHAM BEEF EXPORTS P/L - NH FOODS

101101183 MR CHRIS KNOX & MS HELEN ANGUS 8 11 491 281.5 57.3% C 8 10 0 5 0 C+ 6 83 10.5 10 13 5.45 10 2 4 110 9 0 5 2 3.5 4 3 83.0 HC ALEXANDER D S K ANGUS YOUNG DALE XCALIBER 32X VIRTUAL TASTE TEST SCORE (max 100): 59.3 Place: 3 STEERSONS STEAKHOUSE 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 10 - MIDDLEWEIGHT OPEN STEER 481 Kg - 500 Kg Live Weight MARKET SPECIFICATIONS: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

101101289 THE SCOTS SCHOOL BATHURST LIMOUSIN 7 13 495 290.5 58.7% C 13 10 1 5 0 B- 7 89 12 10 13 5.42 10 3 1 120 9 0 5 1 2 4 2.5 80.5 2 RCH BRONZE

AUSTIN STEER - ELTHAM SUMMIT EVEREST LIMOUSINS VIRTUAL TASTE TEST SCORE (max 100): 58.4 STEERSONS STEAKHOUSE

1011013104 THE SCOTS SCHOOL BATHURST LIMOUSIN 7 11 500 294.0 58.8% C 5 7 0 5 0 B 8 104 15 5 15 5.54 10 1C 5 110 9 0 5 1 2 3 3 87.0

AUSTIN STEER - ELTHAM ELTHAM GROVER LIMOUSINS VIRTUAL TASTE TEST SCORE (max 100): 58.0 WINGHAM BEEF EXPORTS P/L - NH FOODS

101101494 MC LACHLAN GROUP CHAROLAIS 3 5 487 264.0 54.2% C 3 3 0 5 0 B 8 94 15 4 12 5.57 10 1C 5 100 10 0 5 0 0 3 3 79.0

MC LACHLAN GROUP KEYS ALL STATE VIRTUAL TASTE TEST SCORE (max 100): 57.5 WINGHAM BEEF EXPORTS P/L - NH FOODS

1011015119 PAUL & JANELLE RELF LIMOUSIN 8 11 500 299.5 59.9% C 12 10 0 5 0 B 8 119 15 7 15 5.40 10 2 4 130 9 0 5 1 2 3 3 89.0 1 CH GCH SILVER

WARRIGAL LIMOUSINS WARRIGAL HIGH VISION VIRTUAL TASTE TEST SCORE (max 100): 56.4 WINGHAM BEEF EXPORTS P/L - NH FOODS

101101696 BRAIDWOOD CENTRAL RED POLL 7 9 491 280.0 57.0% C 6 8 0 5 0 C+ 6 96 15 7 15 5.49 10 2 4 110 9 0 5 1 2 3.5 3 85.5 BRONZE SCHOOL BELAULT RED POLLS BELAULT GATSBY VIRTUAL TASTE TEST SCORE (max 100): 58.4 WINGHAM BEEF EXPORTS P/L - NH FOODS

101101762 BRAIDWOOD CENTRAL ANGUS 7 11 489 261.5 53.5% C 10 10 0 5 0 C- 4 62 4 3 8 5.32 10 2 4 130 8.5 0 5 2 3.5 4 3.5 69.5 SCHOOL BILLAGLEN PASTORAL COMPANY BILLAGLEN HORIZON H9 VIRTUAL TASTE TEST SCORE (max 100): 57.6 WOOLWORTHS LTD (MAIN LIVESTOCK)

1011018116 WELLINGTON HIGH SCHOOL LIMOUSIN 6 6 484 294.5 60.8% C 6 8 0 5 0 B 8 116 15 4 12 5.40 10 1C 5 100 10 0 5 0 0 3 2 83.0 BRONZE

B J & J M FROHLOFF MARYVALE FEDERA VIRTUAL TASTE TEST SCORE (max 100): 56.7 WINGHAM BEEF EXPORTS P/L - NH FOODS

101101964 WILLIAMS RIVER CATTLE CO MURRAY GREY 9 13 485 258.5 53.3% C 10 10 0 5 0 C 5 64 5 6 15 5.37 10 2 4 120 8.5 0 5 1 2 3.5 3 76.0 6 & RICHARDSON PASTORAL CO RICHARDSON PASTORAL CO GLENLIAM FARM FUGATIVE F45 VIRTUAL TASTE TEST SCORE (max 100): 57.4 WOOLWORTHS LTD (MAIN LIVESTOCK)

102102094 FRENSHAM CHAROLAIS 4 6 500 284.5 56.9% C 4 5 0 5 0 C+ 6 94 14.5 2 4 5.55 10 2 4 130 8.5 0 5 0 0 2.5 2 66.5

MC LACHLAN GROUP AIRLIE FRECKLE (A1SF189E) VIRTUAL TASTE TEST SCORE (max 100): 54.5 WOOLWORTHS LTD (MAIN LIVESTOCK) 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 11 - HEAVYWEIGHT OPEN STEER 501 Kg - 529 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

1101101108 CAMDEN HAVEN HIGH SCHOOL LIMOUSIN 6 8 516 310.5 60.2% D 5 5 0 5 0 B 8 108 15 4 8 5.54 10 2 4 130 9 0 5 3 5 2.5 2.5 79.0

MARK HICKSON - ROSEMONT ROMA PARK HURRICANE LIMOUSINS VIRTUAL TASTE TEST SCORE (max 100): 59.1 WINGHAM BEEF EXPORTS P/L - NH FOODS

110110295 MR CHRIS KNOX & MS HELEN ANGUS 11 14 512 290.5 56.7% D 18 4 0 5 0 C 5 95 14.5 12 11 5.45 10 1C 5 140 8.5 0 5 2 3.5 4 1.5 77.0 4 ALEXANDER D S K ANGUS LLB FREE WHEELER 268S VIRTUAL TASTE TEST SCORE (max 100): 57.4 WINGHAM BEEF EXPORTS P/L - NH FOODS

110110388 MS KYM CARLTON MURRAY GREY 8 13 508 285.0 56.1% D 13 10 1 5 0 B 8 88 12 9 15 5.42 10 1C 5 140 8.5 0 5 2 3.5 4 3 89.0 1 SILVER

CARLINGA MURRAY GREYS ONDIONG F78 VIRTUAL TASTE TEST SCORE (max 100): 58.4 TENDER GOURMET BUTCHERY

1101104106 MR STUART & SAMANTHA SIMMENTAL 5 6 510 291.5 57.2% D 5 5 0 5 0 B 8 106 15 5 12 5.54 10 1C 5 140 8.5 0 5 1 2 2.5 2.5 80.5 MOECK VALLEY CREEK SIMMENTALS BULLOCKHILLS GLADIATOR (P) (ET) (AI) VIRTUAL TASTE TEST SCORE (max 100): 54.9 WINGHAM BEEF EXPORTS P/L - NH FOODS

110110567 MR BRIAN BENSON MURRAY GREY 10 12 502 281.5 56.1% D 11 10 1 5 0 C 5 67 4.5 6 15 5.55 10 2 4 160 7 0 5 2 3.5 4 4 77.0 3

MERMERAN MURRAY GREYS MERMERAN HERCULES VIRTUAL TASTE TEST SCORE (max 100): 57.1 WOOLWORTHS LTD (MAIN LIVESTOCK)

1101106105 MR NEVILLE CAMERON RED ANGUS 10 14 508 312.5 61.5% D 14 10 1 5 0 B- 7 105 15 10 15 5.46 10 3 1 130 9 0 5 1 2 4 2.5 85.5 HC BRONZE

REDBRAE MAINCAMP E BLUE 201 VIRTUAL TASTE TEST SCORE (max 100): 57.8 WINGHAM BEEF EXPORTS P/L - NH FOODS

110110798 CALROSSY ANGLICAN SCHOOL LIMOUSIN 7 13 510 328.0 64.3% D 8 9 1 5 0 A- 10 98 13 5 12 5.47 10 2 4 110 9.5 0 5 0 0 2.5 2.5 82.5 6 BRONZE

D W & S K E RILEY WAKEMAN GOOD G6 VIRTUAL TASTE TEST SCORE (max 100): 56.8 TENDER VALUE MEATS

110110892 SCONE GRAMMAR SCHOOL ANGUS 7 10 526 297.0 56.5% D 12 10 0 5 0 C+ 6 92 13 9 15 5.51 10 3 1 140 8.5 0 5 2 3.5 3.5 3 83.5 BRONZE

WAVERLEY STATION WELCOME SWALLOW ABERDEEN X7 F289 VIRTUAL TASTE TEST SCORE (max 100): 58.3 WINGHAM BEEF EXPORTS P/L - NH FOODS

110110994 BRAIDWOOD CENTRAL ANGUS 8 11 510 270.5 53.0% D 12 10 0 5 0 C 5 94 15 7 15 5.41 10 1C 5 110 9 0 5 2 3.5 4 3.5 90.0 SILVER SCHOOL BILLAGLEN PASTORAL COMPANY BILLAGLEN HORIZON H9 VIRTUAL TASTE TEST SCORE (max 100): 61.0 Place: 1 WINGHAM BEEF EXPORTS P/L - NH FOODS

1111110101 THE KING'S SCHOOL LIMOUSIN 9 10 522 307.0 58.8% D 11 10 0 5 0 B 8 101 15 10 15 5.51 10 2 4 110 9 0 5 1 2 4 3.5 90.5 GOLD AGRICULTURE CLUB NOBLEHOUSE PASTORAL COMPANY WYALLA FIREFIGHTER VIRTUAL TASTE TEST SCORE (max 100): 58.9 WINGHAM BEEF EXPORTS P/L - NH FOODS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 11 - HEAVYWEIGHT OPEN STEER 501 Kg - 529 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

111111191 B W S C - UMINA & L & M LIMOUSIN 6 7 508 314.0 61.8% D 9 10 1 5 0 B+ 9 91 11.5 6 15 5.44 10 1C 5 140 8.5 0 5 2 3.5 3 3 88.5 2 SILVER ALCORN L & M ALCORN - GREENACRES TANHOLM THMFF93 LIMOUSINS VIRTUAL TASTE TEST SCORE (max 100): 58.0 WOOLWORTHS LTD (MAIN LIVESTOCK)

1111112118 B W S C - UMINA & LEIGH & LIMOUSIN 8 10 514 320.5 62.4% D 11 10 0 5 0 B+ 9 118 15 10 15 5.41 10 2 4 120 9 0 5 1 2 3 2.5 89.5 SILVER LYNDA SCOTT LEIGH & LYNDA SCOTT LACHLAN DALE REECE VIRTUAL TASTE TEST SCORE (max 100): 58.4 WINGHAM BEEF EXPORTS P/L - NH FOODS

111111379 THE SCOTS SCHOOL BATHURST LIMOUSIN 9 13 502 292.5 58.3% D 8 9 0 5 0 B- 7 79 8.5 7 15 5.66 9 2 4 120 9 0 5 2 3.5 4 3.5 82.5 HC

JORDENSPRING LIMOUSINS JORDENSPRING ANTEAK VIRTUAL TASTE TEST SCORE (max 100): 60.3 Place: 2 WOOLWORTHS LTD (MAIN LIVESTOCK)

1111114125 B W S C - UMINA & LEIGH & LIMOUSIN 5 7 520 332.5 63.9% D 7 8 0 5 0 B+ 9 125 15 5 12 5.56 10 3 1 140 8.5 0 5 1 2 2 2 79.5 LYNDA SCOTT LEIGH & LYNDA SCOTT LACHLAN DALE REECE VIRTUAL TASTE TEST SCORE (max 100): 55.8 WINGHAM BEEF EXPORTS P/L - NH FOODS

111111597 FRENSHAM LIMOUSIN 5 4 528 307.5 58.2% D 4 3 0 5 0 B 8 97 14 5 12 5.54 10 1C 5 120 9 0 5 1 2 2 1.5 76.5

MR MARK GOODFELLOW - SPRING SPRING CREEK FRANK CREEK LIMOUSINS (KCCPF85) VIRTUAL TASTE TEST SCORE (max 100): 56.9 WINGHAM BEEF EXPORTS P/L - NH FOODS

111111680 ST JOHN'S COLLEGE DUBBO RED ANGUS 10 16 522 289.5 55.5% D 15 10 0 5 0 C 5 80 8.5 10 15 5.46 10 1C 5 120 9 0 5 2 3.5 4 3 83.0 5

G G & R P MUIR - WYNDARRA RED WYNDARRA CANYON G01 ANGUS STUD VIRTUAL TASTE TEST SCORE (max 100): 59.7 Place: 3 WINGHAM BEEF EXPORTS P/L - NH FOODS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 12 - HEAVYWEIGHT OPEN STEER 530 Kg - 560 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

120120181 MURRUMBURRAH HIGH SIMMENTAL 8 9 558 304.0 54.5% D 8 9 1 5 0 C+ 6 81 8.5 7 15 5.45 10 1C 5 130 9 0 5 1 2 3.5 3 81.0 SCHOOL HOPKINS PASTORAL - WORMBETE BULLOCK HILLS SIMMENTALS GLADIATOR VIRTUAL TASTE TEST SCORE (max 100): 55.9 PAUL FERRY ABINGDON STATION

1201202108 MSTR JACK & MSTR SAM LIMOUSIN 10 12 554 335.5 60.6% D 16 8 1 5 0 B 8 108 15 10 15 5.40 10 1C 5 120 9 0 5 1 2 4 3 89.0 4 BRONZE ROBSON P & J ROGERS LE MEILLEUR G32 VIRTUAL TASTE TEST SCORE (max 100): 57.9 WINGHAM BEEF EXPORTS P/L - NH FOODS

120120370 MR BRIAN BENSON MURRAY GREY 9 9 530 287.5 54.2% D 9 10 1 5 0 C- 4 70 5.5 8 15 5.39 10 2 4 110 9 0 5 2 3.5 3.5 4 78.5

MERMERAN MURRAY GREYS MERMERAN HEINEKEN VIRTUAL TASTE TEST SCORE (max 100): 60.8 Place: 1 WOOLWORTHS LTD (MAIN LIVESTOCK)

120120487 MR NEVILLE CAMERON RED ANGUS 12 18 532 325.5 61.2% D 15 10 2 4 0 C+ 6 87 9 12 11 5.38 10 2 4 160 7 0 5 1 2 4 3 75.0

REDBRAE MAINCAMP E BLUE 201 VIRTUAL TASTE TEST SCORE (max 100): 56.4 WOOLWORTHS LTD (MAIN LIVESTOCK)

1201205102 GOSFORD HIGH SCHOOL LIMOUSIN 7 12 532 308.0 57.9% D 12 10 1 5 0 B- 7 102 15 8 15 5.43 10 2 4 130 9 0 5 2 3.5 3 3 89.5 5 SILVER

CLARK LIVESTOCK SUMMIT MACK 11 VIRTUAL TASTE TEST SCORE (max 100): 57.7 WINGHAM BEEF EXPORTS P/L - NH FOODS

120120693 MRS BEVERLEY HOGLAND CHAROLAIS 9 11 560 310.5 55.4% D 12 10 1 5 0 B- 7 93 12.5 9 15 5.44 10 2 4 130 9 0 5 1 2 3.5 3 86.0 SILVER

MYONA CHAROLAIS PALGROVE EVEREST VIRTUAL TASTE TEST SCORE (max 100): 56.8 WINGHAM BEEF EXPORTS P/L - NH FOODS

1201207105 ST JOHN'S COLLEGE DUBBO LIMOUSIN 13 15 554 343.0 61.9% D 17 6 0 5 0 B- 7 105 14.5 15 5 5.53 10 3 1 150 7.5 0 5 1 2 4 1.5 68.5 6

WILWORRIL LIMOUSINS WILWORRIL FREDDO VIRTUAL TASTE TEST SCORE (max 100): 56.6 WINGHAM BEEF EXPORTS P/L - NH FOODS

120120882 BRAIDWOOD CENTRAL ANGUS 7 10 560 297.5 53.1% D 7 8 1 5 0 C- 4 82 9 8 15 5.58 10 2 4 140 8.5 0 5 1 2 3.5 3 77.0 SCHOOL BILLAGLEN PASTORAL COMPANY BILLAGLEN HORIZON H9 VIRTUAL TASTE TEST SCORE (max 100): 55.8 WINGHAM BEEF EXPORTS P/L - NH FOODS

1201209121 THE SCOTS SCHOOL BATHURST LIMOUSIN 6 8 538 318.0 59.1% D 5 5 0 5 0 A- 10 121 15 4 8 5.45 10 1C 5 140 8.5 0 5 2 3.5 3 2.5 80.5 3

JORDENSPRING LIMOUSINS JORDENSPRING ANTEAK VIRTUAL TASTE TEST SCORE (max 100): 57.0 WINGHAM BEEF EXPORTS P/L - NH FOODS

121121091 THE SCOTS SCHOOL BATHURST LIMOUSIN 7 12 540 321.0 59.4% D 12 10 0 5 0 B+ 9 91 11 5 12 5.39 10 1C 5 110 9.5 0 5 1 2 3.5 3 85.0 BRONZE

AUSTIN STEER - ELTHAM ELTHAM GROVER LIMOUSINS VIRTUAL TASTE TEST SCORE (max 100): 58.2 WOOLWORTHS LTD (MAIN LIVESTOCK)

121121199 THE SCOTS SCHOOL BATHURST LIMOUSIN 9 11 554 341.5 61.6% D 8 9 1 5 0 B 8 99 12.5 7 15 5.49 10 2 4 150 7.5 0 5 1 2 4 2.5 84.5 1 RCH SILVER

JORDENSPRING LIMOUSINS JORDENSPRING ANTEAK VIRTUAL TASTE TEST SCORE (max 100): 55.5 KINGSLEY STEAKHOUSE 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 12 - HEAVYWEIGHT OPEN STEER 530 Kg - 560 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

1211212123 D W & S K E RILEY LIMOUSIN 8 12 550 337.0 61.3% D 11 10 1 5 0 A 10 123 15 6 15 5.47 10 2 4 120 9 0 5 1 2 3 3 91.0 1 CH SILVER RCH

D W & S K E RILEY WAKEMAN GOOD VIRTUAL TASTE TEST SCORE (max 100): 57.6 WINGHAM BEEF EXPORTS P/L - NH FOODS

121121386 WELLINGTON HIGH SCHOOL RED ANGUS 9 16 556 319.0 57.4% D 13 10 0 5 0 C+ 6 86 9 10 15 5.46 10 2 4 140 8.5 0 5 2 3.5 3.5 3 82.5

R G & K L DIMMICK - PINE VILLA YAHOO ARTHURVILLE RED ANGUS VIRTUAL TASTE TEST SCORE (max 100): 58.2 WINGHAM BEEF EXPORTS P/L - NH FOODS

1211214110 NIGEL & CASEY WIECK LIMOUSIN 5 7 554 346.0 62.5% D 5 5 0 5 0 B+ 9 110 15 4 8 5.69 9 3 1 130 9 0 5 0 0 2.5 2.5 71.0

ALLEN BADIOR REVIERE VUE E029 VIRTUAL TASTE TEST SCORE (max 100): 53.9 WINGHAM BEEF EXPORTS P/L - NH FOODS

121121575 WILLIAMS RIVER CATTLE CO MURRAY GREY 7 12 556 280.5 50.4% D 8 9 0 5 0 C 5 75 7.5 6 15 5.49 10 1C 5 110 9 0 5 1 2 4 3 79.5 & ONWARD MURRAY GREYS ONWARD MURRAY GREYS ONWARD ENYO VIRTUAL TASTE TEST SCORE (max 100): 57.8 WINGHAM BEEF EXPORTS P/L - NH FOODS

121121671 FRENSHAM ANGUS 14 16 532 273.5 51.4% D 13 10 1 5 0 C- 4 71 6.5 8 15 5.59 10 2 4 130 8.5 0 5 2 3.5 3 3.5 78.0

MELON PASTORAL N-BAR PIONEER PERFECT (DDSF65) VIRTUAL TASTE TEST SCORE (max 100): 59.4 Place: 2 WOOLWORTHS LTD (MAIN LIVESTOCK)

121121795 YANCO AGRICULTURAL HIGH RED POLL 10 12 548 314.0 57.3% D 14 10 0 5 0 C 5 95 13 10 15 5.44 10 2 4 150 7.5 0 5 1 2 3.5 2.5 82.5 BRONZE SCHOOL & EURIMBLA RED POLLS EURIMBLA RED POLLS EURIMBLA LEONARDO VIRTUAL TASTE TEST SCORE (max 100): 56.4 WINGHAM BEEF EXPORTS P/L - NH FOODS

121121878 MR BENJAMIN TOLL RED ANGUS 9 13 552 301.5 54.6% D 10 10 0 5 0 C 5 78 7 9 15 5.53 10 2 4 120 9 0 5 0 0 4 3 77.0

G G & R P MUIR - WYNDARRA RED WYNDARRA CANYON G03 ANGUS STUD VIRTUAL TASTE TEST SCORE (max 100): 55.8 WINGHAM BEEF EXPORTS P/L - NH FOODS

121121980 YANCO AGRICULTURAL HIGH ANGUS 7 9 536 283.5 52.9% D 10 10 0 5 0 C+ 6 80 9.5 5 12 5.33 10 1C 5 120 9 0 5 2 3.5 3.5 3 81.5 SCHOOL & THE GLEN PASTORAL CO THE GLEN PASTORAL CO TUWHARETOA D81 (APR) (AI) VIRTUAL TASTE TEST SCORE (max 100): 58.4 Place: 3 WOOLWORTHS LTD (MAIN LIVESTOCK) 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 13 - HEAVYWEIGHT OPEN STEER 561 Kg - 1000 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

130130191 MR JUSTIN RICHARDS ANGUS 11 12 598 327.0 54.7% D 18 4 1 5 0 C+ 6 91 10.5 11 13 5.54 10 2 4 170 6.5 0 5 1 2 4 3 73.0

JUSTIN RICHARDS PENTIRE GLADIATOR G2 VIRTUAL TASTE TEST SCORE (max 100): 55.2 WINGHAM BEEF EXPORTS P/L - NH FOODS

1301302103 G L & L R MARTIN & SIMMENTAL 9 11 630 343.5 54.5% D 13 10 0 5 0 B 8 103 14 7 15 5.59 10 2 4 200 6 0 5 1 2 3 3 85.0 BRONZE WELLINGTON HIGH SCHOOL G L & L R MARTIN WEBB FURLONG H010 VIRTUAL TASTE TEST SCORE (max 100): 52.7 WINGHAM BEEF EXPORTS P/L - NH FOODS

130130388 MURRUMBURRAH HIGH MURRAY GREY 5 6 566 323.5 57.2% D 5 5 0 5 0 B- 7 88 9.5 5 12 5.61 9 2 4 140 8.5 0 5 1 2 3.5 3.5 74.0 SCHOOL JOMAL GLEN MURRAY GREYS LINDSAY HELSINKI H164 VIRTUAL TASTE TEST SCORE (max 100): 55.5 WINGHAM BEEF EXPORTS P/L - NH FOODS

130130487 MURRUMBURRAH HIGH ANGUS 13 15 674 401.5 59.6% D 21 0 0 5 2 C+ 6 87 4 19 0 5.47 10 2 4 140 9 0 5 2 3.5 4 2.5 51.5 SCHOOL DAY FAMILY - MILONG ANGUS MILONG F76 STUD VIRTUAL TASTE TEST SCORE (max 100): 58.6 Place: 2 WINGHAM BEEF EXPORTS P/L - NH FOODS

1301305104 MC LACHLAN GROUP CHAROLAIS 8 10 622 365.0 58.7% D 12 10 0 5 0 B 8 104 13 8 15 5.48 10 1C 5 140 9 0 5 0 0 3.5 3 86.5 SILVER

MC LACHLAN GROUP LT LEDGER VIRTUAL TASTE TEST SCORE (max 100): 54.2 WINGHAM BEEF EXPORTS P/L - NH FOODS

130130687 RED BEND CATHOLIC COLLEGE CHAROLAIS 9 14 574 320.0 55.7% D 16 8 0 5 0 C+ 6 87 9.5 10 15 5.47 10 1C 5 140 8.5 0 5 1 2 4 3 81.0

L & C KIRK PALGROVE E207 VIRTUAL TASTE TEST SCORE (max 100): 56.1 WINGHAM BEEF EXPORTS P/L - NH FOODS

1301307125 COONAMBLE HIGH SCHOOL LIMOUSIN 6 9 568 360.0 63.4% D 8 9 0 5 0 A 10 125 15 6 15 5.47 10 1C 5 140 9 0 5 0 0 2 2 87.0 4 BRONZE BOVINE APPRECIATION CLUB L & M ALCORN - GREENACRES GREENFIELDS BML FG 62 LIMOUSINS VIRTUAL TASTE TEST SCORE (max 100): 54.3 WINGHAM BEEF EXPORTS P/L - NH FOODS

130130893 MURRUMBURRAH HIGH SALERS 8 9 604 344.0 57.0% D 8 9 1 5 0 C+ 6 93 10 6 15 5.47 10 3 1 150 7.5 0 5 1 2 3.5 3 77.0 BRONZE SCHOOL MR & MRS P GREGORY - VAILLANT REG IHN SELWOOD SALERS PZ2282 (IMP) VIRTUAL TASTE TEST SCORE (max 100): 56.3 WINGHAM BEEF EXPORTS P/L - NH FOODS

1301309126 ST JOSEPH'S HIGH SCHOOL LIMOUSIN 7 9 602 383.5 63.7% D 6 7 0 5 0 A- 10 126 15 7 15 5.86 4 4 0 140 9 0 5 0 0 2.5 2.5 75.0 ABERDEEN & HOLY TRINITY SCHOOL INVERELL JOHN & VASL KING - WILLOWGLEN RED ROCK EGO PAPE613 VIRTUAL TASTE TEST SCORE (max 100): 0.0 WINGHAM BEEF EXPORTS P/L - NH FOODS

131131096 RED BEND CATHOLIC COLLEGE LIMOUSIN 10 12 584 353.5 60.5% D 13 10 0 5 0 B 8 96 10.5 9 15 5.58 10 1C 5 140 8.5 0 5 0 0 3 3 83.0 BRONZE

A J & T NORTON-KNIGHT MT PLEASANT GAZZA VIRTUAL TASTE TEST SCORE (max 100): 54.3 WINGHAM BEEF EXPORTS P/L - NH FOODS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 13 - HEAVYWEIGHT OPEN STEER 561 Kg - 1000 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

1311311119 RED BEND CATHOLIC COLLEGE LIMOUSIN 8 9 582 363.0 62.4% D 13 10 0 5 0 B+ 9 119 15 10 15 5.48 10 1C 5 140 9 0 5 0 0 2.5 2 87.5 BRONZE

GREG & MARY WITHERS CHATEAU FIGUREHEAD F0012 VIRTUAL TASTE TEST SCORE (max 100): 52.3 WINGHAM BEEF EXPORTS P/L - NH FOODS

1311312127 CALROSSY ANGLICAN SCHOOL LIMOUSIN 10 14 590 356.0 60.3% D 15 10 0 5 0 B 8 127 15 11 13 5.46 10 2 4 140 8.5 0 5 1 2 3.5 2.5 86.5 1 SILVER

D W & S K E RILEY WAKEMAN GOOD G6 VIRTUAL TASTE TEST SCORE (max 100): 57.0 WINGHAM BEEF EXPORTS P/L - NH FOODS

1311313106 RED BEND CATHOLIC COLLEGE LIMOUSIN 7 9 578 369.0 63.8% D 13 10 0 5 0 B+ 9 106 13 8 15 5.47 10 1C 5 130 9 0 5 1 2 2.5 2 87.5 6 SILVER

A J & T NORTON-KNIGHT MT PLEASANT GAZZA VIRTUAL TASTE TEST SCORE (max 100): 56.2 WINGHAM BEEF EXPORTS P/L - NH FOODS

1311314121 CALROSSY ANGLICAN SCHOOL LIMOUSIN 8 13 588 369.0 62.8% D 9 10 0 5 0 B 8 121 15 6 15 5.48 10 1C 5 140 9 0 5 1 2 2.5 2.5 89.0 3 SILVER

D W & S K E RILEY RAYSTINE BLACK GAMBLER VIRTUAL TASTE TEST SCORE (max 100): 56.2 WINGHAM BEEF EXPORTS P/L - NH FOODS

1311315120 KEMPSEY HIGH SCHOOL CHAROLAIS 3 5 604 356.5 59.0% D 5 5 1 5 0 B 8 120 15 2 1 5.58 10 1C 5 140 8.5 0 5 0 0 3 2.5 68.0

SOWINTOO CHAROLAIS ANC FLOURENCE VIRTUAL TASTE TEST SCORE (max 100): 0.0 WINGHAM BEEF EXPORTS P/L - NH FOODS

131131695 ST JOHN'S COLLEGE DUBBO LIMOUSIN 8 9 580 347.0 59.8% D 9 10 0 5 0 B 8 95 10.5 9 15 5.43 10 2 4 150 7.5 0 5 1 2 3.5 3 83.5 BRONZE

WILWORRIL LIMOUSINS WILWORRIL CAPTAIN C20 VIRTUAL TASTE TEST SCORE (max 100): 55.9 WINGHAM BEEF EXPORTS P/L - NH FOODS

1311317114 ST JOHN'S COLLEGE DUBBO LIMOUSIN 14 14 606 364.5 60.1% D 16 8 0 5 0 B 8 114 15 16 3 5.59 10 1C 5 140 9 0 5 1 2 3.5 2 75.5

WILWORRIL LIMOUSINS WILWORRIL GLENN VIRTUAL TASTE TEST SCORE (max 100): 57.4 WINGHAM BEEF EXPORTS P/L - NH FOODS

1311318118 MR PETER GRANT LIMOUSIN 7 7 568 356.5 62.8% D 8 9 1 5 0 B 8 118 15 7 15 5.57 10 2 4 140 8.5 0 5 1 2 3 2.5 87.0 SILVER

PETER & PAULINE GRANT THE DOWNFALL ENTERPRISE VIRTUAL TASTE TEST SCORE (max 100): 55.6 WINGHAM BEEF EXPORTS P/L - NH FOODS

131131978 THE SCOTS SCHOOL BATHURST POLL HEREFORD 9 16 584 307.5 52.7% D 13 10 0 5 0 C 5 78 7 8 15 5.44 10 2 4 110 9 0 5 0 0 4 3 77.0

WARATAH POLL HEREFORDS WARATAH SCOTT VIRTUAL TASTE TEST SCORE (max 100): 57.6 WINGHAM BEEF EXPORTS P/L - NH FOODS

1321320101 THE SCOTS SCHOOL BATHURST ANGUS 11 12 620 350.0 56.5% D 13 10 1 5 0 B- 7 101 12.5 14 7 5.56 10 2 4 150 8 0 5 2 3.5 3.5 2.5 78.0

NANENA PASTORAL COMPANY NANENA F39 VIRTUAL TASTE TEST SCORE (max 100): 57.6 WINGHAM BEEF EXPORTS P/L - NH FOODS

1321321121 D W & S K E RILEY & J D & P K LIMOUSIN 6 6 640 385.5 60.2% D 6 7 0 5 0 B+ 9 121 15 6 15 5.58 10 1C 5 140 9 0 5 0 0 3 3 86.0 WALSH D W & S K E RILEY MANALI FICTION F53 VIRTUAL TASTE TEST SCORE (max 100): 55.0 WINGHAM BEEF EXPORTS P/L - NH FOODS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 13 - HEAVYWEIGHT OPEN STEER 561 Kg - 1000 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

1321322123 T J & L NEWCOMBE LIMOUSIN 8 13 676 411.5 60.9% D 14 10 0 5 12 A- 10 123 15 8 15 5.58 10 1C 5 130 9 0 5 0 0 3 2.5 78.0 HC

D W & S K E RILEY MANALI FICTION F53 VIRTUAL TASTE TEST SCORE (max 100): 54.9 WINGHAM BEEF EXPORTS P/L - NH FOODS

1321323140 JEREMY & PHILIPPA WALSH LIMOUSIN 7 10 642 406.0 63.2% D 10 10 0 5 6 A- 10 140 15 7 15 5.58 10 1C 5 140 9 0 5 1 2 4 3 87.0 HC

P & G REED WULFS XCELLSIOR VIRTUAL TASTE TEST SCORE (max 100): 56.1 WINGHAM BEEF EXPORTS P/L - NH FOODS

132132592 WELLINGTON HIGH SCHOOL SIMMENTAL 8 11 634 356.5 56.2% D 12 10 1 5 0 B 8 92 8.5 10 15 5.54 10 1C 5 150 8 0 5 1 2 4 3 83.5 BRONZE

G L & L R MARTIN WOONALLEE HORIZON H211 VIRTUAL TASTE TEST SCORE (max 100): 55.7 WINGHAM BEEF EXPORTS P/L - NH FOODS

1321326111 ST JOHN'S COLLEGE DUBBO CHAROLAIS 6 9 592 355.5 60.1% D 10 10 0 5 0 B+ 9 111 15 8 15 5.43 10 2 4 140 8.5 0 5 2 3.5 4.5 3.5 93.0 GOLD CHGCH

AXIOS CHAROLAIS STUD PALGROVE GOLIATH E202E VIRTUAL TASTE TEST SCORE (max 100): 57.4 WINGHAM BEEF EXPORTS P/L - NH FOODS

132132797 ST JOHN'S COLLEGE DUBBO CHAROLAIS 11 14 632 378.0 59.8% D 13 10 0 5 0 B 8 97 9 11 13 5.44 10 1C 5 140 9 0 5 1 2 4.5 3 83.5

ROSEDALE CHAROLAIS STUD WAKEFIELD GUNSMOKE VIRTUAL TASTE TEST SCORE (max 100): 56.8 WINGHAM BEEF EXPORTS P/L - NH FOODS

1321328112 WALLAWONG MURRAY GREYS MURRAY GREY 8 10 614 384.5 62.6% D 9 10 0 5 0 B+ 9 112 14.5 10 15 5.54 10 1C 5 140 9 0 5 0 0 3.5 3.5 89.5 SILVER

WALLAWONG MURRAY GREYS WALLAWONG QUARTERBACK VIRTUAL TASTE TEST SCORE (max 100): 54.0 WINGHAM BEEF EXPORTS P/L - NH FOODS

1321329103 WALLAWONG MURRAY GREYS MURRAY GREY 8 14 652 358.0 54.9% D 13 10 0 5 0 B- 7 103 13 8 15 5.43 10 1C 5 130 9 0 5 1 2 3.5 3 87.5 SILVER

WALLAWONG MURRAY GREYS BUNDALEER GATE KEEPER G5 VIRTUAL TASTE TEST SCORE (max 100): 56.3 WINGHAM BEEF EXPORTS P/L - NH FOODS

1331330102 NIGEL & CASEY WIECK LIMOUSIN 6 8 584 353.0 60.4% D 9 10 0 5 0 B 8 102 13 5 12 5.44 10 1C 5 120 9 0 5 0 0 3 3 83.0 5 BRONZE

NIGEL & CASEY WIECK MANDAYEN VISION VIRTUAL TASTE TEST SCORE (max 100): 56.1 WINGHAM BEEF EXPORTS P/L - NH FOODS

1331331105 WALLAWONG MURRAY GREYS MURRAY GREY 10 15 610 349.0 57.2% D 13 10 0 5 0 B 8 105 14.5 10 15 5.46 10 2 4 160 7 0 5 2 3.5 3.5 3 88.5 SILVER

WALLAWONG MURRAY GREYS WALLAWONG VINNIE ROE VIRTUAL TASTE TEST SCORE (max 100): 56.5 WINGHAM BEEF EXPORTS P/L - NH FOODS

133133295 FRENSHAM ANGUS 9 13 624 337.5 54.1% D 13 10 1 5 0 C+ 6 95 11.5 7 15 5.58 10 2 4 150 7.5 0 5 2 3.5 4 3 84.5 BRONZE

DAY FAMILY - MILONG ANGUS MILONG ENERGY STUD (NSME20) VIRTUAL TASTE TEST SCORE (max 100): 57.9 Place: 3 WINGHAM BEEF EXPORTS P/L - NH FOODS

133133387 FRENSHAM ANGUS 10 13 684 359.5 52.6% D 13 10 1 5 0 C 5 87 7 9 15 5.41 10 2 4 140 8.5 0 5 2 3.5 4 2.5 79.5

MRS CAROL DURKIN - ECCLESTON LAWSONS GAR RIGHT PARK DIRECTION (VLYC391) VIRTUAL TASTE TEST SCORE (max 100): 58.7 Place: 1 WINGHAM BEEF EXPORTS P/L - NH FOODS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION FINAL RESULTS CLASS 13 - HEAVYWEIGHT OPEN STEER 561 Kg - 1000 Kg Live Weight MARKET SPECIFICATIONS: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

LIVE CARCASE MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY CARCASE LIVE PLACES CARCASE AWARDS EXHIBITOR BREED TAG Live Scan Live Carcase Dressing Market P8 P8 Fat Fat Colour Defect Muscle Score Rib Eye Rib Fat pH Meat Colour Weight for Maturity Bos Indicus Marbling Fat Distribution TOTAL Place Award Medal Award BREEDER SIRE Rib Rum Weigh Weight % Category Fat Points Chip Points Penalty Points Area Points Dept Points Points Chip Points Ossification Points Content Points Chip Points Primal Even POINTS Live Live Carcase Carcase NO. PURCHASER (mm (mm) (kg) (kg) (mm) max 10 0-9 max 5 as req. max 10 (cm2) max 15 (mm) max 15 max 10 1a-7 max 5 Score max 10 % max 5 0-6 max 5 max 5 max 5 max 100

133133497 FRENSHAM CHAROLAIS 5 7 588 331.5 56.4% D 6 7 1 5 0 B- 7 97 12.5 8 15 5.40 10 1C 5 140 8.5 0 5 0 0 2.5 2.5 80.0

MC LACHLAN GROUP AIRLIE FIABLE (A1SF726E) VIRTUAL TASTE TEST SCORE (max 100): 52.3 WINGHAM BEEF EXPORTS P/L - NH FOODS

133133589 YANCO AGRICULTURAL HIGH RED POLL 7 9 594 316.5 53.3% D 10 10 1 5 0 C 5 89 10.5 8 15 5.49 10 2 4 150 7.5 0 5 1 2 3.5 3 80.5 SCHOOL & EURIMBLA RED POLLS EURIMBLA RED POLLS EURIMBLA LEONARDO VIRTUAL TASTE TEST SCORE (max 100): 55.6 WINGHAM BEEF EXPORTS P/L - NH FOODS

1331336111 MR BENJAMIN TOLL CHAROLAIS 8 10 614 370.5 60.3% D 9 10 2 4 0 B 8 111 15 6 15 5.55 10 2 4 150 8 0 5 1 2 3.5 3 87.5 SILVER

POLLDALE CHAROLAIS STUD PALGROVE GOLIATH PKG202E (P) VIRTUAL TASTE TEST SCORE (max 100): 55.5 WINGHAM BEEF EXPORTS P/L - NH FOODS

133133783 YANCO AGRICULTURAL HIGH RED ANGUS 10 16 574 319.0 55.6% D 25 0 0 5 0 C 5 83 8 10 15 5.40 10 2 4 150 7.5 0 5 2 3.5 4 3 70.0 SCHOOL & GOONOO RED ANGUS GOONOO RED ANGUS ROCKRIDGE LOOKOUT F5 (AI) MAXF5 VIRTUAL TASTE TEST SCORE (max 100): 57.1 WINGHAM BEEF EXPORTS P/L - NH FOODS 42 PUREBRED STEER & CARCASE

PUREBRED STEER & CARCASE

SCHOOL, GROUP AND TEAM AWARDS

MOST SUCCESSFUL SCHOOL EXHIBITOR IN STEER CLASSES

The Eve Cullen Memorial Perpetual Trophy for the Most Successful School Exhibitor in the Steer Classes, donated by Hugh and Brigid Robertson. Eve Cullen was a committed Galloway and Belted Galloway breeder and a supporter of Sydney Royal for many years with her Hawkshead Galloway Stud at Marulan. It was Eve's great support for schools steer showing for which she will be best remembered. Mrs Cullen donated steers to a number of schools and was passionate about schools participating in steer Competitions. The Eve Cullen Memorial Perpetual Prize for the Most Successful School Exhibitor in the Steer Classes. Prize money will be awarded, being interest derived from capital lodged with the RAS by Hugh and Brigid Robertson, to enable this prize to be competed for in perpetuity. Prize $1000.

WINNER: The Scots School Bathurst

Class 17 - GROUP OF SCHOOL CARCASE

Group of Three School Steers from Carcase Classes 1A to 13A.

WINNER: 1st St John’s College Dubbo (1326, 307, 601) 2nd The Scots School Bathurst (806, 804, 1013) 3rd Coonamble High School Bovine Appreciation Club (1010, 1307, 104)

Class 18 - BREEDERS GROUP

Group of Three Steers from Carcase Classes 1A to 13A, owned and bred by the one Exhibitor.

WINNER: 1st DW & SKE Riley (1212, 1314, 1312) 2nd Wallawong Murray Greys (1328, 1331, 1329) 3rd Jordenspring Limousins (806, 804, 1007)

HERDSMAN’S BEST MAINTAINED TEAM COMPETITION

WINNER: 1st Frensham 2nd Calrossy Anglican School 3rd St Joseph’s High School, Aberdeen 4th Yanco Agricultural High School Highly Commended Pymble Ladies College Highly Commended St Ignatius’ College, Riverview Highly Commended The Scots School, Bathurst Highly Commended Murrumburrah High School

2016 SYDNEY ROYAL EASTER SHOW PUREBRED STEER AND CARCASE COMPETITION STANHILL TROPHY Carcase Carcase Final Breed Tag Exhibitor Breeder Points Total Place 919 MR D W KING D W & J A KING 80.0

918 WALLAWONG MURRAY GREYS H BIRCHALL 91.0 MURRAY GREY & H BIRCHALL 260.0 1 1103 MS KYM CARLTON CARLINGA MURRAY GREYS 89.0

1015 PAUL & JANELLE RELF WARRIGAL LIMOUSINS 89.0 LIMOUSIN 307 ST JOHN'S COLLEGE DUBBO WILWORRIL LIMOUSINS 89.0 255.0 2 303 CALROSSY ANGLICAN SCHOOL D W & S K E RILEY 77.0

1336 MR BENJAMIN TOLL POLLDALE CHAROLAIS STUD 87.5 CHAROLAIS 1014 MC LACHLAN GROUP MC LACHLAN GROUP 79.0 253.0 3 1305 MC LACHLAN GROUP MC LACHLAN GROUP 86.5

304 MACARTHUR ANGLICAN MR A & MRS M ANDERSON 84.5 SCHOOL SIMMENTAL 1325 WELLINGTON HIGH SCHOOL G L & L R MARTIN 83.5 253.0 3 1302 G L & L R MARTIN & G L & L R MARTIN 85.0 WELLINGTON HIGH SCHOOL

921 YANCO AGRICULTURAL HIGH GOONOO RED ANGUS 81.0 SCHOOL & GOONOO RED RED ANGUS 1106 MR NEVILLE CAMERON REDBRAE 85.5 249.5 5 1116 ST JOHN'S COLLEGE DUBBO G G & R P MUIR - WYNDARRA RED 83.0 ANGUS STUD

1016 BRAIDWOOD CENTRAL BELAULT RED POLLS 85.5 SCHOOL 1335 YANCO AGRICULTURAL HIGH EURIMBLA RED POLLS 80.5 RED POLL SCHOOL & EURIMBLA RED 248.0 6 610 MR GARRICK MULCAHY GARRICK MULCAHY 82.0

309 ST JOSEPH'S HIGH SCHOOL TURANVILLE PARTNERSHIP 83.5

711 COONAMBLE HIGH SCHOOL TRENT JOHNSTONE - TROJON 80.5 SHORTHORN BOVINE APPRECIATION CLUB SHORTHORNS 239.5 7 803 HURLSTONE AGRICULTURAL MARIST BROS MITTAGONG 75.5 HIGH SCHOOL

801 ST JOHN'S COLLEGE DUBBO JAVID SQUARE MEATER STUD 73.0

502 B W S C - UMINA & SILVER DR CHRISTINE WADE - SILVER 74.0 SQUARE MEATERS GULLY SQUARE MEATERS GULLY ESTATE 231.0 8 607 BRAIDWOOD CENTRAL RAINBOW SQUARE MEATERS 84.0 SCHOOL

1301 MR JUSTIN RICHARDS JUSTIN RICHARDS 73.0

1102 MR CHRIS KNOX & MS HELEN D S K ANGUS 77.0 ANGUS ALEXANDER 230.0 9 907 COONAMBLE HIGH SCHOOL MALCOLM & MARRIANNE LAMPE - 80.0 BOVINE APPRECIATION CLUB NEBEA SOUTH

1319 THE SCOTS SCHOOL WARATAH POLL HEREFORDS 77.0 BATHURST POLL HEREFORD 810 ST JOSEPH'S HIGH SCHOOL STEVE CROWLEY - TYCOLAH 75.0 219.5 10 809 ST JOSEPH'S HIGH SCHOOL KAY PAYNE 67.5 44 PUREBRED STEER & CARCASE

Wallawong Murray Greys & H Birchall, Gunnedah NSW INDEX TO EXHIBITORS Wallawong Murray Greys & J & J Barnier, Gunnedah NSW Walsh, Jeremy & Philippa, Dubbo NSW Wellington High School, Wellington NSW Wieck, Nigel & Casey, Delungra NSW B W S C - Umina & C Mc Gilchrist & Greenacres Limousins, Umina NSW Williams River Cattle Co & Ernst Boys, Glen William NSW B W S C - Umina & L & M Alcorn, Umina NSW Williams River Cattle Co & N Skinner, Glen William NSW B W S C - Umina & Leigh & Lynda Scott, Umina NSW Williams River Cattle Co & Onward Murray Greys, Glen William NSW B W S C - Umina & R & H Cole, Umina NSW Williams River Cattle Co & Richardson Pastoral Co, Glen William NSW B W S C - Umina & Silver Gully Square Meaters, Umina NSW Williams River Cattle Co Pty Ltd, Glen William NSW Benson, Brian, Dubbo NSW Wingham High School, Wingham NSW Braidwood Central School, Braidwood NSW Yanco Agricultural High School, Yanco NSW Brisbane Water Secondary College, Umina NSW Yanco Agricultural High School & Eurimbla Red Polls, Yanco NSW Brooker, B W & M M, Muswellbrook NSW Yanco Agricultural High School & Goonoo Red Angus, Yanco NSW Bush, Geoff & Heather, Cootamundra NSW Yanco Agricultural High School & The Glen Pastoral Co, Yanco NSW Calrossy Anglican School, Tamworth NSW Yanco Agricultural High School & Yamba Murray Grey & Angus Stud, Camden Haven High School, Laurieton NSW Yanco NSW Cameron, Neville, Aberdeen NSW Carlton, Ms Kym, Boggabri NSW Chifley College Shalvey Campus, Emerton NSW Coonamble High School Bovine Appreciation Club, Coonamble NSW Curran, Ms Kathy, Catherine Field NSW Davis, Wayne, East Kurrajong NSW Dubbo College Senior Campus, Dubbo NSW Elizabeth Macarthur High School, Narellan Vale NSW Frensham, Mittagong NSW Genetrade Pty Ltd, Gilgandra NSW Gosford High School, Gosford NSW Grant, Peter, Stanthorpe QLD Harborne, Andrew, Crookwell NSW Hogland, Mrs Beverley, Coonamble NSW Hurlstone Agricultural High School, Glenfield NSW Karabar High School, Queanbeyan NSW Kempsey High School, Kempsey NSW King, D W, Inverell NSW Knox & Helen Alexander, Chris, Coonabarabran NSW Leicester, Aidan, Wetherill Park NSW Macarthur Anglican School, Orangeville NSW Martin & Wellington High School, G L & L R, Tenterfield NSW Mc Lachlan Group, Glenquarry NSW Mc Rae, Joshua, Grahamvale VIC Melon Pastoral, Roslyn NSW Moeck, Stuart & Samantha, Bowral NSW Moxey, Dennis, Forbes NSW Mulcahy, Garrick, Wetherill Park NSW Murrumburrah High School, Harden NSW Narooma High School, Narooma NSW Newcombe, T J & L, Duri NSW Northholm Grammar School, Arcadia NSW Oakhill College, Castle Hill NSW Oxley High School, Tamworth NSW Patriarch Livestock, Coolongolook NSW Powe Family, Cargo NSW Prairiewood High School, Wetherill Park Bc NSW Pride, Kurt, Umina NSW Pymble Ladies College, Pymble NSW Red Bend Catholic College, Forbes NSW Relf, Paul & Janelle, Wingham NSW Richards, Justin, Singleton NSW Richards & North Bullagreen P/s, Justin, Singleton NSW Riley, D W & S K E, Duri NSW DISCLAIMER Riley & J D & P K Walsh, D W & S K E, Duri NSW Riverflat Produce Pty Ltd, Wallarobba NSW The information contained in this publication is gathered for the purpose of Robson, Jack & Sam, Adelong NSW providing information to our Exhibitors and Show patrons. The information is Scone Grammar School, Scone NSW a compilation of information provided by third parties and the RAS does not St Ignatius' College, Lane Cove NSW warrant its accuracy and advises that any such information may be subject St John'S College Dubbo, Dubbo NSW to change or amendment occurring at any time and thereby making the St Joseph'S High School, Aberdeen NSW information incorrect. Subject to the RAS’ legal obligations and St Joseph'S High School Aberdeen & Holy Trinity School Inverell, responsibilities. If you require confirmation of any information please Aberdeen NSW telephone the RAS coordinator responsible for the particular information or St Mary of The Angels, Pine Lodge VIC the RAS switchboard on (02) 9704 1111. St Mary'S College Gunnedah, Gunnedah NSW The King'S School Agriculture Club, Parramatta NSW The Scots School Bathurst, Bathurst NSW Toll, Benjamin, Dubbo NSW SYDNEY ROYAL EASTER SHOW - A DIVISION OF THE ROYAL Waitara Partnership, Trangie NSW AGRICULTURAL SOCIETY OF NSW (RAS) ABN 69 793 644 351 Wallawong Murray Greys, Gunnedah NSW Wallawong Murray Greys & D Schouten, Gunnedah NSW Wallawong Murray Greys & Groveleigh Partnership, Gunnedah NSW

2016 SYDNEY ROYAL EASTER SHOW SCROLL OF HONOUR

THE RAS OF NSW GRATEFULLY ACKNOWLEDGES THE SUPPORTERS OF THE SYDNEY ROYAL EASTER SHOW

PLATINUM • Appealing Images • Dog News Australia • Equestrian NSW • International Animal Health • International Animal Health Products • • Oz-Pet - The ODOURfree Litter Company • Reptile One • Winning Appliances • GOLD • Angus Australia • Angus Australia - NSW State Committee • Arthur J Gallagher • Australian Brahman Breeders Association • Australian Hunter Horse Association • Australian Miniature Pony Society Inc NSW Branch • Australian Queen Bee Line • Australian Society of Calligraphers • Australian Wool Exchange Ltd • Bellsouth • Boer Goat Breeders' Association of Australia Ltd • Carratum Thoroughbreds • Chichester Group Inc • Conceptions Garlands • Dilutes Australia • Dogs NSW • Exhibition Poultry Association of NSW • Finch Society of Australia • FJF Amusements P/L • Hayden Timbers • Herefords Australia • Jo & Mark Chadwick • Jumping NSW and Horsepower • Kate Anderson • Marshall Family • Neutrog Fertilisers • NSW Stud Merino Breeders Association Ltd • Oaks Sport Horses • Oakwood Products • Pendle Hill Meat Market • Pinto Horse Association of NSW Inc • Planet Poultry • Riding Pony Stud Book Society Ltd • Riverina Australia Stock Feed • Riverina Wool (Aust) Pty Ltd • Royal Horticultural Society of NSW Inc • Schute Bell Badgery Lumby • Sugarloaf Shires, Chris & Cindy Perdikaris • The Cattle Shop • The Slee & Dixon Families • Tuatahi Racing Axes & Saws • TuffRock • Vaughan's Hay Supplies • Woodside Merino Stud • SILVER • Ace Ohlsson Pty Ltd • Agri-Gene P/L • Ann Hooker • Ann Sinnett & Jessica Wilson • Ashwood Hackney Stud • Australian Ayrshires NSW Branch • Australian Egg Corporation Ltd • Australian Pony Stud Book Society NSW Branch • Australian Saddle Pony Association Inc • Australian Stock Horse Ladies Association • Australian Stock Horse Society • Australian Tradesman & Delivery Show Horse Driving Association Inc • Buckskin Horse Association of NSW • Cake Decorators' Guild of NSW Inc • Candlemaking.com.au • Colin Campbell (Chemicals) P/L • Concretesleeperscanberra.com.au • Doll Collectors' Club of NSW Inc • Eden Gardens • Flentje Axe Boxes • Folk & Decorative Artists' Association of Australia • Gary Hart • Genevieve Everingham & Cheval Rugs • Glenfield Wholesale Nursery Pty Ltd • Hamilton Family • Hy-Line Layers Australia • JM Produce • Jumo Dairy Goat Stud • Kavelle Flowers • Keech Australia • Kennedy's Aluminium P/L • Knitters' Guild NSW • Mr Fothergill's Seeds Pty Ltd • Mrs Helen McDermott • Mrs Rita Williams • Orana Jersey Stud • Papandrea Smallgoods Pty Ltd • Reln • Show Horse Council of Australasia Inc • Spectra Vet Inc • TA Field Estates Pty Ltd • Tablelands Show Horse & Pony Association Inc • The Great Australian Succulent Company • The Kertesz Family • The McDowall Family • The Picken Family • The Tapestry Guild Inc • Tyre Designs • BRONZE • Alan Hunt • Albury Poultry Club Inc • AM Davidson • Anne Lang (daughter of Mary Frawley) • Arthur & Marie Johns • Australasian Porcelain Art Teachers N.S.W. • Australian Belted Galloway Association • Australian Cake & Sugar Art Museum & Gallery • Australian Carriage Driving Society (NSW) • Australian Cattle Dog Society of NSW Inc • Australian National Saddlehorse Association - QLD Branch • Australian National Saddlehorse Association - Sydney Branch • Australian Palomino Horsebreeders Association Inc • Australian Pig Breeders Association NSW Branch • Australian Pigeon Fanciers Association Inc • Australian Plants Society NSW • AWTA Ltd • Bantam Club of NSW • Barraba Santa Gertrudis Stud • Benwerrin Park Clydesdale Stud, P & H Oxenham • Beverley & Fleur Keast • Birdsall Leathercrafts • Bonsai Society of Australia Inc • Border Collie Club of NSW Inc • Brenda Carngham • Brownlow Hill Holsteins • Brush Farm Dog Training Club • Cactus and Succulent Society of NSW Inc • Cake and Sugar Artists of NSW • Cake Decorators Association of NSW Inc (Chatswood Branch) • Cake Decorators' Association of NSW Inc • Camden Poultry Club Inc • Cathy Davies • Central Coast Dog Obedience & Training Club • Combaning Stockhorses • County of Cumberland ASH Branch • Craft NSW • Dahlia Society of NSW & ACT Inc • Dan O'Connor • David Stuart-Wright • Decoupage Guild NSW Inc • Denngal Santa Gertrudis Stud • Devon Cattle Breeders' Society of Australia Ltd • Dick Adams APM RFD • E C Tobin & Son Apiary Supplies • Embroiderers' Guild NSW Inc • Embroiderers' Guild NSW Inc Fine Needlework & Lace Special Interest Group • Embroiderers' Guild NSW Inc Junior Stitchers Group • Fibrecycle Pty Ltd • For Keeps Framed Bouquets and Memorabilia • Friends of the late Mr C A P Munro & Mr M F White • Friends Through Folk Art Guild Inc • Galloways Australia • Gwen Hartley AIFD CFD • Hand Weavers & Spinners Guild of NSW Inc • Herdlink Software • Hills District Harness Club Inc • Hillview Thoroughbreds - Rebecca Brown • Hon Katrina Hodgkinson M.P. • Ian & Jill Coghlan - Eurimbla Red Polls • It Suits Me • Ivery Park Stud • Jane Gibson • Jarendan Show Horses • John & Julie D'Este • K & R McDougall • Kallenia ASH Stud • Ken Moroney • Kerry Little and Kim Whyte • KJ & J Everett • Kubota Tractor Australia • Langshan Club of Australia Inc • Leatherworkers' Guild NSW Inc • Leghorn Club of Australia Inc • Limousin Australia • Lisa Kirkup • Louise Patterson & Jacqueline Dixon • Macknit Inc NSW Machine Knitters Association • Maurice Irvine, Tullymore Clydesdale & Shire Horse Stud • McMurchie Clydesdale Stud - CM & KG Brown • Modeller's Shipyard • Mogul Brahman Stud • Mohair Australia Eastern Region • Mosaic Magic • Mr & Mrs NS & GC Russell • Mr Michael Arnott and Family • Mrs Kerry E Wickson • Murray Grey Beef Cattle Society • National Australorp Club of Australia • NSW Apiarists' Association • NSW Border Leicester Sheep Breeders Association • NSW Branch Commonwealth Clydesdale Horse Society • NSW Branch Guernsey Cattle Society of Australia • NSW Floral Art Association • NSW Guild of Craft Bookbinders Inc • NSW Management Council of the Australian Stock Horse Society • NSW Palomino Society Inc • NSW Porcelain Artists' Association Inc • NSW Show Hunter Cheer Squad • NSW State Committee of the Australian Poll Dorset Association • Ophir Stud • Opulent Journeys • Orchid Society of NSW • Paddington Alpaca Stud • Pat & Tony Sherlock • Paul & Lyn Richards • Queen B Candles • Rafferty Horse Rugs • Richardson Bros Transport • Riverina Game Club • RJ & SD Wilkinson Baladeen Red Polls • Robert Grant - Bamborough Pony Stud • Robyn Hobbs OAM • Rose Society of NSW Inc • Saddlers' & Harness Makers' Association of Australia Inc • Sandstone Sales Pty Ltd • Santa Gertrudis Breeders' (Aust) Assn • Shetland Society of Australia Inc • Shire Horse Breeders Australia Inc • Shire Horse Society Australia • Show Harness Horse & Pony Association of NSW • Simon & Julia Tregoning • Simons Boiler Co • Smalti Australia • Spinners Haven • Square Meaters Cattle Association • St Heliers Heavy Horse Field Days Inc • Sydney City Bonsai Club • Sydney Woodturners Guild Inc • Teaching Institute of Porcelain Art (NSW) Inc • TECH 2U PTY LIMITED • The Australian Ceramics Association • The Cedars Shire Horse Stud • The Evans Family and Evalock Windows & Doors • The Hancock Family • The Jones Family • The Onofri Family • The Ultimate Horse Shop • The Wine Society • Trade Harness Australia • White Horse Equestrian • Willow Glen Angoras, West Wyalong High School • Wine Communicators of Australia • Woodworkers Association of NSW • Working Dog Club of NSW Inc • Wylarah Pastoral Company - Commercial Angus Breeder • Yates •

17 - 30 MARCH 2016 THE ROYAL AGRICULTURAL SOCIETY OF NSW WOULD LIKE TO THANK ITS 2016 PARTNERS

Grand Champion

Strategic Partners

Champion

Blue Ribbon

THE AUSTRALIAN

Red Ribbon

Communication Partners

Correct as of 8 February 2016 www.eastershow.com.au

RAS461_SRES Sponsor Montage_A4_2016_UPDATE.indd 1 24/02/2016 4:59 PM