Absorbing Fare: Food, Bodies, and Social Attention in Modern Britain by Alice Tsay A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (English Language and Literature) in The University of Michigan 2017 Doctoral Committee: Associate Professor Andrea P. Zemgulys, Chair Professor Daniel S. Hack Professor Adela N. Pinch Professor David L. Porter Professor Susan L. Siegfried Alice Tsay
[email protected] ORCID ID: 0000-0002-5977-8111 © Alice Tsay 2017 ACKNOWLEDGEMENTS This project bears the traces of many individuals whose generosity can be tabulated here in only the most cursory and inadequate way. First and foremost, I have been incredibly lucky to undertake this dissertation under the collective care of five wonderful committee members: my incomparable committee chair, Andrea Zemgulys, who saw a coherence in the dissertation even in its roughest stages and drew it out with rigor and grace; Danny Hack, a valued source of forthright advice throughout my graduate studies; Adela Pinch, for mentoring me with candor and acuity not only through this project but also countless other endeavors; David Porter, whose capacious expertise and probing questions have guided me from before I stepped foot in Ann Arbor; and Susan Siegfried, who engaged fully and generously with my dissertation from the first day she signed on as my cognate member. My fellow graduate students at the University of Michigan unfailingly embodied the vitality and collegiality of the humanities, and this dissertation would not have been possible without the community they provided. Deepest thanks go to my stalwart writing group, Eliza Mathie, Aran Ruth, and Pam Wolpert, who kept me writing and helped me think through each of those written words.