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Wine List 11/5

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Wine List 11/5 W I N E O N T A P S K I N C O N T A C T & R O S É VIN DE DAYS BLANC ‘19 * MOSCATEL, TORRONTEL & PAIS ‘18 * Day Wines - Willamette Valley, Oregon - 10 Viña Gonzålez Bastias - Central Valley, Chile - 50 Bright, light minerality, dry and acidic Beautiful orange wine, subtle tannins SABINE ROSE ’16 * ZWEIGELT ROSÉ ’19 * Gotham Project - Provence France - 10 Josef Ehmoser - Wagram, Austria - 9/34 Wild red fruits, rose petal, citrus Vibrant, great with food, balancede B U B B L E S LISTAN NEGRO ROSADO ‘18 * CHAMPAGNE BRUT Bodegas Los Bermejos - Canary Islands, Spain - 40 Laurent-Perrier - France (187ml btl) - 15 Uniquely beautiful wine, lush minerality and salinity Mineral, taut, with a great burst of citrus and white fruit SPARKLING ROSÉ W H I T E Chandon - California (187ml btl) - 10 Aromatic, Dry, Strawberry PICPOUL DE PINET ‘18 * Domaine de Cabrol-Languedoc-Rousillon, France - 9/34 PROSSECO (187 ML BTL) Refreshing patio wine, perfect with seafood Lamberti - Italy (187 ml btl) - 9 Creamy, seductive, defined ALBARIÑO ‘18 * PROSECCO * Benito Santos - Rias Baixas, Spain - 10/38 Mionetto - Treviso, Italy - 35 Terroir expressive, mineral, salt, structure Organic, creamy BLANC DE BLANCS * CHARDONNAY ‘18 * Raventos i Blanc - Catalonia, Spain - 40 Sidekick, Iconic - California - 12/46 Bright fruit, minerality, apricot, white peach Complex, fresh, elegant 3 7 5 M L . B O T T L E S & C A N S SAUVIGNON BLANC ‘17 * SAUVIGNON BLANC ‘18* Pascal Jolivet - Loire Valley, France - 11/42 Bright, fresh, clean Sans Wine Co. - California - 18 Pineapple, quince, citrus ELBLING DRY ‘19 * ROSÉ OF CARIGNAN ‘18 * Weingut Furst - Mosel, Germany - Liter btl. - 10/36 Sans Wine Co. - California - 18 Super dry, crisp, great with spicy cuisine Red berries, melon and mouthwatering acidity PINOT BLANC ‘18 * SANCERRE ‘18 * Koehler-Ruprecht - Pfalz, Germany - 45 Karine Lauverjat - Loire Valley, France - 26 Distinct minerality, beautifully crafted, spicy food’s friend Perfect balance of citrus and melon GRAVES BLANC ‘17 * GRUNER VELTLINER ‘17 * Graville Lacoste - France - 22 H.u.M Hofer - Niederosterreich, Austria - Liter btl. 38 Oyster wine, crisp, invigorating Austria’s everyday white, creamy apple, pear GAMAY ‘16 * Barbet-Chateau de Fleurie - Burgundy, France - 24 BEAUJOLAIS BLANC ‘17 * Elegant, food-friendly Georges Descombes - Burgundy, France - 50 Pear, lime flower, slightly tart PINOT NOIR ‘15 * Bethel Heights - Willamette Valley, Oregon - 26 MUSCADET ‘18* Black pepper, sandalwood, cassis Domaine Michel Bregeon - Loire Valley, France - 45 CHIANTI ‘17 * Terrior driven, classic in style, high acid and minerality Castello di Bossi - Tuscany, Italy - 22 Well balanced, delicate, complex CHENIN BLANC ‘18 * Leo Steen - Dry Creek Valley, California - 46 MALBEC ‘16 * Crisp, acidic, notes of honey and white flower Catena - Mendoza, Argentina - 24 CHARDONNAY ‘16 JACQUÉRE ‘18 * LaCrema - Sonoma, California - 24 André and Michel Quenard - Savoy, France - 52 Classic California style, richly balanced, long finish effervescent, grapefruit, limestone R E D SYRAH COTES-DU-RHONE ‘17 * Saint Cosme - Rhone Valley, France - 10/38 Blueberry, truffle, fennel, wild raspberry B A R G A I N B I N TEMPRANILLO ‘18 * D I S C O N T I N U I N G T H E S E W I N E S , G E T T H E M W H I L E Y O U C A N El Jefe - Castilla y Leon, Spain - Liter btl. 9/34 Ruby fruits, spice, herbal aromas SEMI-DRY RIESLING ‘17 Dr. K. Frank - Finger Lakes, NY - 30 CABERNET SAUVIGNON ‘16 Vibrant, orange blossom, spicy food’s best friend Josh by Joseph Carr - California - 10/38 A favorite from our friend Joe ASSYRTIKO ‘18 * Estate Argyros - Santorini, Greece - 46 ZWEIGELT -CHILLED RED- ‘18 * A dense, powerful, food-friendly white Alexander Koppitsch, Rét - Burgenland, Austria - 10/38 red currant, nice acidity, earthy CABERNET SAUVIGNON 375ML. ‘16* Natura - Chile - 12 GRIGNOLINO ‘18 * Great Half Bottle, Great Price Cascina ‘Tavijin - Piedmont, Italy - 42 light, plum, dried rose PINOT NOIR ‘17 Block Nine - California - 30 LISTAN NEGRO, TINTILIA ‘17 * Classic, elegant, great with grilled meats Fronton de Oro - Canary Islands, Spain - 37 Smoky, yet elegant, perfect red for char-grilled meats MALBEC ‘18 * Dona Paula “Los Cardos” - Argentina - 30 TEMPRANILLO RISERVA ‘13 * Soft, velvety, herbacious Vina Bujanda Riserva - Rioja, Spain - 41 Big, funky and rich Rioja, tobacco, black tea leaves PINOT BLANC ‘18 * Koehler-Ruprecht - Pfalz, Germany - 45 GAMAY “WILD SOUL” ‘18 * Distinct minerality, beautifully crafted, spicy food’s friend Julien Sunier - Burgundy, France - 42 Spicy bouquet of raspberry, cassis and sweet soil “THE CHOCOLATE BLOCK” ‘18 * Boekenhoustkloof - Swartland, South Africa - 56 ATOUT ROUGE ‘18 * True to it’s name, intense fruit, rich, complex, luscious Chateau Simian - Rhone Valley, France - 36 unique blend of syrah, caladoc, merlot, alicante - medium body, GAMAY ‘18 * smooth tannins Jean-Claude Lapalu - Beaujolais Villages, France - 38 Naturally elegant, silky, energetic, staff favorite CORBIERES ‘17 * Domaine de Fontesainte - Languedoc, France - 38 PINOT NOIR ‘15 Grenache, Carignan, Mourvedre, smoky, earthy, dry Flowers - Sonoma Coast, CA. - 60 Amazingly delish, hand made, complex, luxurious SYRAH - GRENACHE ‘13 * Chateau de l’Engarran - Langeudoc France - 45 “THE PRISONER” ‘18 Dark fruits, orange peel, dark chocolate, pepper The Prisoner Wine Company - Napa, CA. - 65 Bing cherry, dark chocolate, clove, and roasted fig PINOT NOIR ‘17 * Ayres Vineyard - Willamette Valley, Oregon - 50 ALBARIÑO ‘18 Piquant cherry, pomegranate, tart and spicy Martin Codax - Rias Baixias, Spain - 46 Tangerine, jasmine, orange blossom, herbs ZINFANDEL “JUVENILE” ‘17 * GRANACHA ‘18 Turley - California - 52 Camino de Navaherreos - Madrid, Spain -33 Young vines, peppery, silky Fermented in neutral wood, explosive CABERNET SAUVIGNON ‘18 * Laely - Napa Valley, California - 52 Elegant, balanced, complex, soft tannins.
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