MARCUS At NoHu Rooftop

to start M’S CORNBREAD 6 PEACH JAM, HONEY BUTTER

tartare 17 capers, pickles, shallots

crispy bird dog 16 dorowat chicken chili, cheese

grilled shrimp 19 aguachile, cucumber, avocado

sweet spicy wings 18 sweet chili soy, crispy shallots

jerk octopus 21 coconut, pickled watermelon

platters & towers DOZEN 38 65 mignonette, shrimp, clams, m’s cocktail sauce oysters

pleaser 135 baller 175 grilled shrimp, salmon , shrimp, tartare, sweet spicy wings, oysters, crab, clams m’s cornbread, fries

salads GREENS & GRAINS 15 FARRO, QUINOA, ARUGULA, RICOTTA, GOLDEN RAISINS

lioni burrata 18 heirloom tomato, peaches, BASIL

GRILLED romaine 14 sunflower seeds, pickled chilis, buttermilk dressing

marcus focuses on local, sustainably sourced seafood, , and seasonal vegetables prepared with fresh, globally-influenced flavors consuming raw or undercooked , poultry, seafood, , or eggs may increase the risk of foodborne illness MARCUS At NoHu Rooftop

mains GRILLED SALMON 29 BOK CHOY, clams, MISO BROTH

DOROWAT PASTA 23 SPICY CHICKEN STEW, RICOTTA, ROSEMARY

smashed burger 21 onion jam, cheddar, bacon, garlic mayo

GRILLED half CHICKEN 27 SOY HONEY GLAZE, ROMESCO, SUCCOTASH

steak frites 45 12 oz. DRY AGED ny strip, arugula salad, chimichurri

FARMER’S GARDEN 24 GLAZED MUSHROOMS, EGGPLANT, PICKLED CAULIFLOWER RICE

to share bird royale 70 GRILLED FISH FOR TWO 80 whole fried chicken, grilled whole ROASTED BRANZINO, corn, mac n’ cheese, biscuits PICKLED ONIONS, GARLIC RICE

SIDEs grilled corn 8 FRENCH FRIES 8 berbere, lime, parmesan GARLIC MAYO

mac n’ cheese 8 Summer succotash 8 baked mac, breadcrumbs Okra, corn, tomato

marcus focuses on local, sustainably sourced seafood, meat, and seasonal vegetables prepared with fresh, globally-influenced flavors consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness

6th floor, envue hotel 550 avenue at port imperial, weehawken, nj 07086 @marcusatnohurooftop 201.758.7920 @envuehotel