MARCUS At NoHu Rooftop to start M’S CORNBREAD 6 PEACH JAM, HONEY BUTTER salmon tartare 17 capers, pickles, shallots crispy bird dog 16 dorowat chicken chili, cheese grilled shrimp 19 aguachile, cucumber, avocado sweet spicy wings 18 sweet chili soy, crispy shallots jerk octopus 21 coconut, pickled watermelon platters & towers DOZEN oysters 38 seafood 65 mignonette, shrimp, clams, m’s cocktail sauce oysters pleaser 135 baller 175 grilled shrimp, salmon lobster, shrimp, tartare, sweet spicy wings, oysters, crab, clams m’s cornbread, fries salads GREENS & GRAINS 15 FARRO, QUINOA, ARUGULA, RICOTTA, GOLDEN RAISINS lioni burrata 18 heirloom tomato, peaches, BASIL GRILLED romaine 14 sunflower seeds, pickled chilis, buttermilk dressing marcus focuses on local, sustainably sourced seafood, meat, and seasonal vegetables prepared with fresh, globally-influenced flavors consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness MARCUS At NoHu Rooftop mains GRILLED SALMON 29 BOK CHOY, clams, MISO BROTH DOROWAT PASTA 23 SPICY CHICKEN STEW, RICOTTA, ROSEMARY smashed burger 21 onion jam, cheddar, bacon, garlic mayo GRILLED half CHICKEN 27 SOY HONEY GLAZE, ROMESCO, SUCCOTASH steak frites 45 12 oz. DRY AGED ny strip, arugula salad, chimichurri FARMER’S GARDEN 24 GLAZED MUSHROOMS, EGGPLANT, PICKLED CAULIFLOWER RICE to share bird royale 70 GRILLED FISH FOR TWO 80 whole fried chicken, grilled whole ROASTED BRANZINO, corn, mac n’ cheese, biscuits PICKLED ONIONS, GARLIC RICE SIDEs grilled corn 8 FRENCH FRIES 8 berbere, lime, parmesan GARLIC MAYO mac n’ cheese 8 Summer succotash 8 baked mac, breadcrumbs Okra, corn, tomato marcus focuses on local, sustainably sourced seafood, meat, and seasonal vegetables prepared with fresh, globally-influenced flavors consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness 6th floor, envue hotel 550 avenue at port imperial, weehawken, nj 07086 @marcusatnohurooftop 201.758.7920 @envuehotel.