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STUFFED SQUASH BLOSSOMS Butternut Squash, Goat & Ricotta Cheese, Carrot Top Pesto and Honey 16

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STUFFED SQUASH BLOSSOMS Butternut Squash, Goat & Ricotta Cheese, Carrot Top Pesto and Honey 16 CHILLED WILD SHRIMP COCKTAIL OYSTERS CHILLED PLATTER Fresh Grated Horseradish, East and West Coast 4 Oysters, 4 Shrimp, 4 Crudo, Chilled Celery, Cocktail Sauce Selection of The Day Cocktail Sauce $19 $4 $52 STUFFED SQUASH BLOSSOMS Butternut Squash, Goat & Ricotta Cheese, Carrot Top Pesto and Honey 16 CRISPY GREENS Chard, Spinach, Tatsoi, Parmesan, Sea Salt, Lemon 15 TODAY’S HARVEST OF BEETS Burrata, Pea Shoots, Walnuts, Balsamic Vinaigrette 16 CAULIFLOWER Roasted and Olive Oil Seared, Capers, Olive Oil, Lemon, Shaved Parmesan 15 STEAK TARTARE Cornichons, Capers, Dijon Mustard Ice Cream , Hand Rolled Crackers 22 BURGER’S SMOKEHOUSE BACON AND EGGS Thick Cut Bacon, Cheddar Deviled Eggs, House Made Jam 14 STEAK BITES Soy, Ginger & Molasses Marinade, Apple Cider Vinegar Slaw 15 TURKEY MEATBALLS Spaghetti Squash, Tomato Basil Sauce 15 CAST IRON CHARRED SHRIMP Garlic, Calabrian Pepper Butter 19 MUSSELS Simmered with Fennel, Garlic, Wine Broth 18 LOUISIANA JUMBO LUMP CRAB CAKE Granny Smith Apple Slaw, “No Breading & No Filler” 17 CRUDO of the DAY Rainbow Radish, Avocado, Lemon Dollops 20 DUCK CONFIT SALAD Escarole, Endive, Satsuma Mandarin, Warm Bacon Vinaigrette 16 BAKED PORTABELLO MUSHROOM Mozzarella, Balsamic Vinaigrette, Tossed Greens 16 BOWL OF FRESH CLIPPED LETTUCE Radicchio, Frisee, SRH Beets, Herb Vinaigrette 14 CAESAR Baked Focaccia and Grana Padano Croutons 13 ICEBERG “WEDGE” Blue Cheese and Chopped Pepper Bacon 12 SIMPLE MIXED LETTUCE Romaine, Iceberg, Garden Greens, Shaved Carrot 12 Choice of Fresh Herb and Apple Cider Vinaigrette, Blue Cheese, Balsamic Vinaigrette AHI TUNA (Fiji) Celery Root Puree, Chimichurri with Fresh Garden Herbs 38 5 SPICED SALMON Sustainable (Faroe Island) Brown Rice & Spinach, Wildflower Honey, English Mustard 38 SEARED WILD SCALLOPS (Maine) Veggie, Corn & Pepper Bacon Succotash, Grain Mustard Sauce 38 PAN SEARED STRIPED BASS (Greece) Butternut Squash Risotto, Broccoli de Ciccio 38 CHICKEN PARMIGIANA Today’s Pasta, EVO Herbs 32 Our steaks and chops are cooked in a well-seasoned American made cast iron pan with a crusty outside and juicy inside. SLAY STEAK SANDWICH Caramelized Onion, Havarti Cheese, Fries 25 PRIME PEPPERED SKIRT STEAK 8 oz. Peppercorn Sauce, Hand Cut Kennebec Fries 35 CREEKSTONE FARM FILET Medallions 6 oz. Twice Baked Cheddar & Chive Potato 44 CREEKSTONE FARM FILET MIGNON 8 oz. Twice Baked Cheddar & Chive Potato 52 GRASS FED RIB EYE STEAK 12 oz. Coffee Rub, Twice Baked Cheddar & Chive Potato 52 PRIME USDA RIB EYE STEAK Twice Baked Cheddar & Chive Potato 12 oz. 56 / 16 oz. 72 PRIME USDA NEW YORK STEAK Center Cut, Potato & Gruyere Gratin 10 oz. 49 / 14 oz. 69 GRANNY SMITH APPLE STUFFED PORK CHOP Golden Raisin, Sourdough Stuffing, Molasses Drizzle 36 SIDES Onion Rings 10…Sautéed Spinach, EVO 8…Au Gratin Potato 6 Kennebec Fries, Home Made Ketchup 10…Mushroom Sauce 5 Roasted Butternut Squash or Heirloom Carrots Sriracha and Wildflower Honey 9 1.22.2020 *Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness .
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