Italian Wine Regions at a Glance

Total Page:16

File Type:pdf, Size:1020Kb

Italian Wine Regions at a Glance ITALIAN WINE REGIONS AT A GLANCE PIEDMONT Is surrounded by the Alps and the Mediterranean. The geography leads to thick morning fog and abundant sun in the afternoon, perfect for producing a wide range of powerful wines. VALLE D'AOSTA Is home to the highest elevated vineyards in all of Europe and known for light bodied, exquisite wines. LOMBARDY A diverse climate and terrain allow growth of the widest array of varieties in Italy. Known for production of sparkling wines. TrENTINO-ALTO ADIGE Strong Germanic influences have lead to production of wines like no others in Europe. Wines tend to be sweeter, bold, and fruit forward. FRUILI The Alpine climate and heavy Austrian influence has directed wine makers of this region to produce Italy's best white wines, and fruity, yet spicy, lighter bodied reds. VENETO Protected by the Alps to the north, Veneto's moderate climate and modernized wine making techniques produce some of the hardiest and most infamous wines in the world. l half priced bottles available thursday & all day sunday EMILLIA-ROMAGNA History, diversity and culture make this Italy's most eccentric wine region. They are known for frothy, light bodied, and mineral rich wines. LiGUriA High cliffs and abundant coastline have challenged wine producers to become innovators in producing some of the world's most complex and powerful wines. TUSCANY Italy's most famous wine region. Known for Chianti, Vino Nobile, Brunello, and so on. Wines are unique to each sub region in Tuscany and are among some of the worlds most enjoyed. UMBriA A hilly region known more for agriculture rather than wine production. Wines are known for being heavy, tannic, and of the highest quality. MARCHE A little known region with mineral rich soil and a dry maritime climate. Wines tend to be herbal, mineral rich, and light bodied. ABRUZZO A mountainous region known for traditional techniques. Wines are hearty with subtle nuances of fruit and old world flair. LAZIO Volcanic and ashy soil is perfect for producing highly acid, and mineral rich wines. MOLISE A small obscure region similar to Abruzzo. Wines reflect the region in obscurity, but are unique in their design to compliment cuisine. CAMPANIA The home of Naples and Neapolitan pizza. Campanian wines are rich, earthy, and designed to complement the wide range of cuisine. PUGLIA Italy's largest producing wine region. The focus of wine in Puglia is to produce well balanced wines in their acidity, sweetness, alcohol content and density. BASILICATA Mountainous terrain and extreme climatic conditions make wine production difficult. Wines are refined, full bodied, and well balanced. CALABriA Calabria is located at the "toe" of the Italian peninsula and is characterized by its Mediterranean climate. SiCILY Italy's largest grape growing region. Grapes tend to endure long periods of growth reflecting in wines that are mature, light, and fruit forward. SARDINIA An Island to the west of the mainland, where tradition, beauty, and isolation give us classic and complex wines. all wines are available for retail purchase. ask your server for details WINE AT DANTE dante features omaha's only all italian wine list. all the wines that you see are carefully selected & feature wines that may be hard to find any where else. with that in mind, we have broken the list up into categories that are as user friendly as possible. it is broken up into three catagories, light bodied, medium bodied & full bodied. when selecting the catagories in which each wine belong we very simply used the oldest formula in the book, alcohol content & mouth feel. we hope you have as much fun drinking the wine as we did in the selection process. enjoy! TABLE WINE WHITE WINE 2014 VILLA FASINI, BIANCO TOSCANA 6/24 tuscany RED WINE 2013 SAGGIO, MONTEPULCIANO D'ABRUZZO 6/24 abruzzo 2014 VILLA FASINI, ROSSO TOSCANA 6/24 tuscany SPARKLING WINE FORCHir, prOSECCO l 10/42 veneto 2015 CA'DEL RE, MOSCATO D’ASTI l 11/46 piedmont BRUSCUS "SAN VALENTINO" LAMBRUSCO 29 emilia-romagna VALLEROSA BONCI, VERDICCHIO DEI CASTELLI DI JESI 43 SPUMANTE BRUT marche riCCI CURBASTRO, frANCIACORTA l 104 lombardy ROSE 2014 LI VELI, ROSATO NEGROAMARO 7/27 puglia 2015 SCILIO, ETNA ROSATO l 13/52 sicily 2014 LA SpiNETTA "IL ROSE DI CASSANOVA" ROSATO l 62 tuscany l half priced bottles available thursday & all day sunday WHITE WINE LIGHT BODIED 2013 LA piUMA, PECOriNO TErrE DI CHIETI 8/28 abruzzo 2014 INAMA, SOAVE CLASSICO l 12/50 veneto 2014 GIANNI GAGLIARDO, FALLEGRO 34 piedmont 2013 ERMES PAVESE, BLANC DE MORGEX ET DE LA SALLE 65 valle d'aosta MEDIUM BODIED 2013 AGRIVERDE, TREBBIANO D'ABRUZZO 9/29 abruzzo 2014 MASSINOTTI, CUSTOZA 9/29 veneto 2013 GORETTI, GRACHETTO l 10/42 umbria 2013 ANSELMI, SAN viNCENZO l 11/47 veneto 2014 CASTELLARGO "ALBUS" GRAVE BIANCO 12/37 friuli 2013 NifO, FALANGHINA DEL SANNIO l 15/61 campania 2014 ACCATTOLI, VERDICCHIO DI MATELICA 34 marche 2013 FONTANASSA "CA AUDA" GAvi 36 piedmont 2011 BASTIANICH “ADRIATICO” FRIULANO 39 friuli 2014 BREZZA, LANGHE CHARDONNAY 40 piedmont 2011 BRUNO VERDI, riESLING viGNE COSTA 41 lombardy 2014 SANTA GIUSTINA, ORTRUGO l 49 emilia-romagna all wines are available for retail purchase. ask your server for details 2013 SIGNANO, VERNACCIA DI SAN GIMIGNANO l 50 tuscany 2013 IL CENSO "prUAR" CATArrATTO 73 sicily 2014 VENICA, RONCO DELLE CIME friULANO l 102 friuli 2011 PAOLO BEA "SANTA CHIARA" UMBriA BIANCO 103 umbria FULL BODIED 2013 DE FOrviLLE, LANGHE ArNEIS 48 piedmont 2009 BASTIANICH “PLUS” FRIULANO l 98 friuli 2014 CAINTINA TRAMIN KELLEREI "NUSSBAUMER" GEWURZTRAMINER l119 trentino-alto adige RED WINE LIGHT BODIED 2015 AGriNTESA, SANGIOVESE DI ROMAGNA 8/28 emilia-romagna 2014 IL VESCOVADO, CHIANTI 8/28 tuscany 2013 ELENA WALCH, SCHIAVA l 10/42 trentino-alto adige 2013 CA'LA BIONDA, VALPOLICELLA CLASSICO l 11/46 veneto 2013 BRUNO VERDI, BUTTAFUOCO l 13/56 lombardy 2014 TErrE DEL FOHN, MARZEMINO 36 trentino-alto adige 2014 LE XI TERRE, BARDALINO 36 veneto 2013 VINCHIO VAGLIO SERRA, GRINGOLINO D'ASTI 40 piedmont 2013 QUERCIAVALLE, ROSSO TOSCANA l 46 tuscany l half priced bottles available thursday & all day sunday 2012 MONTOESOLE "LACRYMA CHRISTI" l 57 DEL VESUVIO ROSSO campania 2014 CASATA MONFORT, SAN LORENZO 64 trentino-alto adige MEDIUM BODIED 2014 AGRIVERDE, MONTEPULCIANO D'ABRUZZO 8/28 abruzzo 2013 GIANCARLO, MONTEPULCIANO D'ABRUZZO 9/29 abruzzo 2013 GORETTI, UMBriA ROSSO l 9/38 umbria 2013 TENUTA SANT'ANTONIO "SCAIA" COrviNA l 11/46 veneto 2012 PODEri DAL NESPOLINO "IL prUGENTO" SANGIOVESE DI ROMAGNA SUPEriORE l12/50 emilia-romagna 2014 TRAMIN, LAGREIN l 13/54 trentino-alto adige 2008 DI MAJO NORANTE "RAMITELLO" BifERNO ROSSO 14/43 molise 2012 TENUTA DI GRACCIANO viNO NOBILE DI MONTEPULCIANO l15/62 tuscany 2014 DE FOrviLLE, LANGE NEBBIOLO 16/51 piedmont 2014 LiviO SASSETTI, rOSSO DI MONTALCINO PERMITALI l 17/58 tuscany 2012 LA MONDIANESE "BABY BARB" BARBERA D'ASTI 33 piedmont 2010 MANUEL MARINACCI, DOLCETTO D'ALBA 37 piedmont 2013 VIGNAIOLI "PIGLET" ROSSO TOSCANA 40 tuscany 2014 CANTINA frENTANA, MONTEPULCIANO D'ABRUZZO 41 abruzzo all wines are available for retail purchase. ask your server for details 2012 PICHIERRI, PRIMITIVO DEL TARANTINO 41 puglia 2010 FAMILIA DANTE, ROSSO TOSCANA 42 tuscany 2009 GUErrA ALBANO, REFOSCO riSErvA 43 friuli 2014 AFFRESCHI, NERO D'AVOLA l 44 sicily 2011 CASATO ALBERGOTTI, CHIANTI SUPEriORE l 45 tuscany 2013 LI VELI "PASSAMANTE" NEGROAMARO l 46 puglia 2010 TENUTA SOLETTA "SADARO" CANNONAU DI SARDEGNA 48 sardinia 2013 RAINEri "CORNOLE" DOLCETTO DI DOGLIANI l 50 piedmont 2012 FAMILIA DANTE, CHIANTI RISERVA l 50 tuscany 2013 SANTA GIUSTINA, BARBARO VALTIDONE l 51 emilia-romagna 2010 GIUSEppE SAviNI, MONTEPULCIANO D'ABRUZZO riSErvA 51 abruzzo 2008 MONTESOLE "SAIRUS SANNIO" AGLIANICO 51 campania 2012 VILLA RUBINI, SCHIOPPETTINO l 53 friuli 2012 VIGNAIOLI "piGGY" MORELLINO DI SCANSANO l 54 tuscany 2013 CASCINA ADELADE, LANGHE NEBBIOLO 55 piedmont 2010 BISSON, IL GRANACCIO 57 liguria 2012 AGrivERDE "EikOS" MONTEPULCIANO D'ABRUZZO l 58 abruzzo 2013 ZENATO "ALANERA" ROSSO VERONESE l 63 veneto l half priced bottles available thursday & all day sunday 2014 TRAMIN, piNOT NOir l 66 trentino-alto adige 2011 GORETTI, MONTEFALCO ROSSO l 72 umbria 2013 ORLANDO ABriGO "SETTEviE" LANGHE NEBBIOLO l 74 piedmont 2010 CA'LA BIONDA "CASAL VEGri" vALPOLICELLA CLASSICO SUPEriORE l 74 veneto 2005 DU CROPIO “DAMIS” CIRO ROSSO RISERVA 79 calabria 2008 CANTINA VAL DI NETO "MUTRO" ROSSO SUPEriORE l 80 calabria 2013 TERRA ROSSA, ROSSO DI MONTALCINO l 82 tuscany 2012 BROviA, frESIA l 82 piedmont 2011 ELENA WALCH, piNOT NERO LUDwiG l 88 trentino-alto adige 2012 prOpriETA SEriNO, UVAGGIO l 102 piedmont 2013 BROviA "CIABOT DEL fi" BARBERA D'ALBA l 103 piedmont 2006 PAOLO BEA "ROSO DE VEO" MONTEFALCO ROSSO 118 umbria 2009 ELENA WALCH, LAGREIN riSErvA CASTEL riNGBER l128 trentino-alto adige FULL BODIED 2013 ANTICO SIGILIO, PRIMITIVO DI MANDUriA l 12/50 puglia 2011 ISOLE E OLENA, CHIANTI CLASSICO l 17/78 tuscany 2014 CASTELLARGO "RUBEUS" GRAVE ROSSO 34 friuli 2013 MARCHESI BISCARDO, COrviNA 37 veneto all wines are available for retail purchase. ask your server for details 2014 TENUTA CUREZZA "NEROSSO" ROSSO SALENTO 37 puglia 2014 DE FOrviLLE, DOLCETTO D'ALBA 43 piedmont 2012 ANTICA MASSEriA JORACHE, priMITivO DI MANDUriA 44 puglia 2012 INAMA, CARMENERE 45 veneto 2011 VINCHIO-VAGLIO SERRA, RUCHE 49 piedmont 2008 ZIMBERNO, AGLIANICO DEL VULTURE 53 basilicata 2011 CA'LA BIONDA "MALAVOGLIA" VALPOLICELLA RIPASSO 55 veneto 2012 AIA VECCHIA "LAGONE" BOLGHEri ROSSO l 55 tuscany 2011 SCILIO "PHIALE" ETNA ROSSO 55 sicily 2014 BARACCHI
Recommended publications
  • Wine Sale 2014
    WINE SALE 2014 th th Thursday 27 February – Saturday 15 March 2014 WINE SALE 2014 RRP Sale Price RED Loron Pinot Noir Vin de France, IGP Puy de Dôme, France £9.99 £7.99 Lovely ripe red fruit balanced with refreshing acidity. The volcanic soil adds complexity. Made by the famous Beaujolais wine family, Loron (established 1821). Clos des Vieux Marroniers Terra Vitis Beaujolais Nouveau 2013 £9.99 £8.29 This light bodied wine is oozing fresh cherry and red berry fruit flavours. The long ripening period has enhanced the fruit flavours and made 2013 a must try. Caleo Negroamaro, Salento, Italy £7.99 £5.99 A gorgeous, plump red bursting with dark, plummy fruit and sweet spices. An immediate, juicy wine. Negroamaro is grown almost exclusively in Puglia and particularly in Salento. Paitin Barbaresco Sori Paitin 2009, Piedmont, Italy £39.99 £29.99 "94/100. The estate’s 2009 Barbaresco Sori’ Paitin shows the rich, generous style of the year, but with plenty of underlying structure. Tobacco, sweet spices and licorice float from the glass in this powerful, intense Barbaresco. Exotic hints of spice and orange peel linger on the finish. This is yet another totally compelling wine from Paitin. The 2009 spent 18 months in cask. Anticipated maturity: 2017-2029." (Antonio Galloni, Wine Advocate) Tor Del Colle Brindisi Riserva 2010, Puglia, Italy £9.99 £7.99 "SILVER MEDAL" (International Wine & Spirit Competition ) Negroamaro blended with small portions of Malvasia Nera & Sangiovese. Aged for 12 months in oak, then 12 months in tank before release. Bright and rich with a big mouthful of sweet ripe dark fruit, dried fruit & vanilla.
    [Show full text]
  • Ramitello Biferno Rosso DOC- Winebow
    Ramitello Biferno Rosso DOC 2013 W I N E D E S C R I P T I O N This wine is made from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard. After fermentation in stainless steel, the wine is aged in a combination of stainless steel tanks and barriques for eighteen months. The final wine shows firm structure yet ripe, accessible fruit. T A S T I N G N O T E S Deep ruby-red in color, Ramitello offers aromas of plums, forest fruits, dark chocolate, leather, and licorice. On the palate, a rich and velvety body pushes flavors to continue over a long and intriguing finish. F O O D P A I R I N G Pair this wine with grilled steaks, Port sauces, Scandinavian-style venison, and beef bourgignon. V I N E Y A R D & P R O D U C T I O N I N F O Production area/appellation: Molise DOC Vineyard name: The Ramitello vineyard Vineyard size: 45 acres Soil composition: Clay-Loam Training method: Espalier Elevation: 330 feet Vines/acre: 1,760 Yield/acre: 3.6-4.8 tons Exposure: Southeastern Year vineyard planted: 1968 Harvest time: October First vintage of this wine: 1970 Bottles produced of this wine: 100,000 W I N E M A K I N G & A G I N G Varietal composition: 85% Montepulciano, 15% Aglianico Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 15-20 days Fermentation temperature: 77 °F Maceration technique: Punchdown Length of maceration: 30 days Malolactic fermentation: Yes Type of aging container: Barriques and Stainless steel tanks Size of aging container: 228 L (Barriques) Type of oak: French: Allier and Nevers Length of aging before bottling: 18 months P R O D U C E R P R O F I L E Length of bottle aging: 6 months Estate owned by: Alessio Di Majo Norante Winemaker: Riccardo Cotarella A N A L Y T I C A L D A T A Total acreage under vine: 213 Alcohol: 13.5 % Estate founded: 1968 pH level: 3.7 Winery production: 800,000 Bottles Residual sugar: 2.0 g/L Region: Molise Acidity: 5.1 g/L Country: Italy Dry extract: 32.0 g/L ©2019 · Selected & Imported by Winebow Inc., New York, NY · winebow.com.
    [Show full text]
  • The Molise (Italy) Earthquakes of 31 October and 1 November 2002: Report and Analysis from a Field Mission
    EUROPEAN COMMISSION JOINT RESEARCH CENTRE Institute for the Protection and Security of the Citizen European Laboratory for Structural Assessment (ELSA) I-21020 Ispra (VA), Italy The Molise (Italy) earthquakes of 31 October and 1 November 2002: Report and analysis from a field mission E. Mola, G. Tsionis, F. Taucer, A. Pinto 2003 EUR 20664 EN EUROPEAN COMMISSION JOINT RESEARCH CENTRE Institute for the Protection and Security of the Citizen European Laboratory for Structural Assessment (ELSA) I-21020 Ispra (VA), Italy The Molise (Italy) earthquakes of 31 October and 1 November 2002: Report and analysis from a field mission E. Mola, G. Tsionis, F. Taucer, A. Pinto 2003 EUR 20664EN LEGAL NOTICE Neither the European Commission nor any person acting on behalf of the Commission is responsible for the use which might be made of the following information. A great deal of additional information on the European Union is available on the Internet. It can be accessed through the Europa server (http://europa.eu.int) EUR 20664 EN © European Communities, 2003 Reproduction is authorised provided the source is acknowledged Printed in Italy The Molise (Italy) earthquakes of 31 October and 1 November 2002 - Report from a field mission CONTENTS List of figures .....................................................................................................................iii List of tables ........................................................................................................................ v Aknowledgements .............................................................................................................vii
    [Show full text]
  • Areal Distribution of Ground Effects Induced by Strong Earthquakes in the Southern Apennines (Italy)
    AREAL DISTRIBUTION OF GROUND EFFECTS INDUCED BY STRONG EARTHQUAKES IN THE SOUTHERN APENNINES (ITALY) S. PORFIDO1, E. ESPOSITO1,E.VITTORI2, G. TRANFAGLIA3, A.M. MICHETTI4, M. BLUMETTI5, L. FERRELI2, L. GUERRIERI2 and L. SERVA2 1Istituto di Ricerca Geomare Sud - C.N.R., Via A. Vespucci, 9, 80142, Napoli, Italy E-mail: porfi[email protected] 2ANPA – Agenzia Nazionale per la Protezione dell’Ambiente, Via Vitaliano Brancati, 48, 00144, Rome, Italy 3Servizio Idrografico e Mareografico, Via Marchese Campodisola 21, 80133 Napoli, Italy 4Dipartimento di Scienze CC.FF.MM, Universitá dell’Insubria, Via Lucini, 3, 22100, Como, Italy 5Dipartimento Servizi Tecnici Nazionali - Servizio Sismico, Via Curtatone, 3, 00185, Rome, Italy (Received 2 January 2002; Accepted 17 June 2002) Abstract. Moderate to strong crustal earthquakes are generally accompanied by a distinctive pattern of coseismic geological phenomena, ranging from surface faulting to ground cracks, landslides, liquefaction/compaction, which leave a permanent mark in the landscape. Therefore, the repetition of surface faulting earthquakes over a geologic time interval determines a characteristic morphology closely related to seismic potential. To support this statement, the areal distribution and dimensions of effects of recent historical earthquakes in the Southern Apennines are being investigated in detail. This paper presents results concerning the 26 July 1805 earthquake in the Molise region, (I =X MCS, M = 6.8), and the 23 November 1980 earthquake in the Campania and Basilicata regions (I =XMSK,Ms = 6.9). Landslide data are also compared with two other historical earthquakes in the same region with similar macroseismic intensity. The number of significant effects (either ground deformation or hydrological anomalies) versus their minimum distance from the causative fault have been statistically analyzed, finding characteristic relationships.
    [Show full text]
  • Rural Development and Wine Tourism in Southern Italy
    A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Gregorio, Donatella Di; Licari, Elena Conference Paper Rural Development and Wine Tourism in Southern Italy 46th Congress of the European Regional Science Association: "Enlargement, Southern Europe and the Mediterranean", August 30th - September 3rd, 2006, Volos, Greece Provided in Cooperation with: European Regional Science Association (ERSA) Suggested Citation: Gregorio, Donatella Di; Licari, Elena (2006) : Rural Development and Wine Tourism in Southern Italy, 46th Congress of the European Regional Science Association: "Enlargement, Southern Europe and the Mediterranean", August 30th - September 3rd, 2006, Volos, Greece, European Regional Science Association (ERSA), Louvain-la-Neuve This Version is available at: http://hdl.handle.net/10419/118448 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence.
    [Show full text]
  • Valutazione Ambientale Del Piano Di Sviluppo 2011
    Valutazione Ambientale del Piano di Sviluppo 2011 Rapporto Ambientale Volume Regione MOLISE INDICE 1 Introduzione 4 3.2 Uso del suolo 10 1.1 Struttura del rapporto regionale 4 3.3 Paesaggio e beni culturali, architettonici, monumentali e archeologici 11 1.2 Modalità di collaborazione attivate per la VAS 4 3.3.1 Siti UNESCO 11 1.3 Fonti di dati disponibili 4 4 Contesto Economico 12 1.4 Criteri di esclusione, repulsione, attrazione 4 5 Contesto Tecnico 13 2 Contesto Ambientale 5 5.1 Pianificazione energetica regionale 13 2.1 Caratterizzazione geografica 5 5.2 Stato della rete di trasmissione nazionale nell’area 2.2 Biodiversità ed aree protette 5 del Centro Italia 13 2.2.1 Aree naturali protette 5 6 Interventi 15 2.2.2 Rete Natura 2000 6 2.2.3 Aree Ramsar 8 6.1 Nuove esigenze 15 2.3 Assetto del territorio 8 6.2 Interventi presenti in Piani precedenti già approvati 37 2.4 Pianificazione territoriale 8 6.3 Sintesi degli indicatori regionali 45 3 Contesto Sociale 10 3.1 Demografia 10 Indice | 3 1 Introduzione l’applicazione della valutazione ambientale 1.1 Struttura del rapporto regionale strategica (VAS) alla pianificazione elettrica relativa al territorio regionale”. Il Rapporto Regionale relativo al Piano di Sviluppo (PdS) 2011 riporta i principali interventi previsti, Obiettivi del Protocollo d’Intesa: suddivisi tra interventi in corso di concertazione, da − concertazione delle possibili localizzazioni avviare alla concertazione, privi di potenziali effetti (corridoi e fasce di fattibilità tracciato) con significativi sull’ambiente, al di fuori dell’ambito Regione e EELL interessati attraverso VAS (in fase autorizzativa, autorizzati, in l’attivazione di tavoli tecnici; realizzazione, ecc.).
    [Show full text]
  • Water Is Life – Let's Preserve It Newsletter N. 5
    Project funded by the Erasmus+ Programme of the European Union NEWSLETTER N. 5 WATER IS LIFE – LET’S PRESERVE IT MEETING IN ITALY 19TH March 2017 – 25th March 2017, Bojano, CB Participants Partners Institutions and Teachers Partners Students Russo Marco, Vitantonio Mattia IISS Bojano – IPSEOA Vinchiaturo Rocco Simone, Testa Alessandro, Teachers: Roberta Minì, Daniela Marucci Stefano, D’Amico Mainelli, Cristina Maglieri, Daniela Alessandra, Lerro Andrea, Giugliano D’Aversa, Antonio Nicotera, Massaro Andrea, Capozzi Annalisa, Stigliani Luigi, Giovanni Reale, Teresa Mangione, Michele, Buccini Carmen, Gianluca Bernini, Enrica Garofalo, Pietrangelo Cristiana, Calabrese Rossana Paolucci, Patrizia Iannetta, Paola, Prioriello Maria, Emanuele Di Teresa Spina, Maria Grazia Tagliaferri, Iorio, Giorgia Evangelista, Laurenti Ritota Olimpio, Ialenti Rachele, Serafino Marco, Patrizia Niro, Elsa Coletta, Alessandro, Libera Iacovantuono, Giuseppina Simeone, Roberta Ranieri Tonia Taddeo, Malatesta Michela Zornitsa Ivaylova Hristova Bulgaria Desislava Ognyanova Pesheva Foreign Language School, Pleven Victor Petrov Silviya Zlatanova Eva Ivova Petkova Rumyana Getmanova Mariya Vladimirova Hristova France Julien Le Moal LPO Etienne Oehmichen Alexandre Fery Sylvie Jockers Manon Coupaud Isabelle Bigot Andréa Simeon Steevy Guillou Germany Natalie Preß Main-Taunus-Schule Dzhuliya Stoykova Susanne Bothmann Isabelle Galow Marion Thomas-Streck Leonie Preß Junia Poenig Sweden Frida Lanas Nova Academy, Simrishamn Casandra Hovmöller Uffe Holmström Eleanor Magnusson Cathrine
    [Show full text]
  • TERRITORIAL IDENTITY and ADMINISTRATIVE ISOLATION: the CASE of "IMPERFECT DISTRICTS" in SOUTHERN ITALY Astrid PELLICANO University of Naples, “Federico II”, Italy
    TERRITORIAL IDENTITY AND ADMINISTRATIVE ISOLATION: THE CASE OF "IMPERFECT DISTRICTS" IN SOUTHERN ITALY Astrid PELLICANO University of Naples, “Federico II”, Italy 1. The "imperfect districts" Ever since the Unity of Italy, some administrative districts in Italian Mezzogiorno (Terra di Lavoro, Benevento, Isernia, Campobasso, L’Aquila) have undergone a series of boundary transformations. Due to main institutional transformations (the Unity of Italy, the Fascist regime, the reconstruction after World War II, the advent of special statutes for some regions) these territories have been affected by profound administrative changes. The different transformations were driven either by ideological or functional motivations, and they have often caused the loss of socio-cultural identities in local communities. This issue mirrors political and administrative aspects, and also the questions of identification between groups and territory, i.e. the mechanisms used by a community to develop a sense of identity. In this analysis, the so-called 'imperfect districts' define such provincial bodies that in given historical moments have undergone significant alterations in boundaries and organizations; therefore, one can possibly assume that also their identity structures have been affected. One of the most significant cases is Terra di Lavoro. Back in the middle of the nineteenth century it had a notable extension and it featured important towns as Cassino, Gaeta, Capua, Caserta, Aversa, Pozzuoli and Sorrento (Fondi, 1977). Its slow transformation began with the Unity: in order to favor the creation of a new province for Benevento (a province that was created from nothing, after eight centuries of papal administration on the town and its surrounding areas), the central government stripped the area of Piedimonte D'Alife (Sannio Alifano) which was split among the province of Isernia (Molise) and Benevento.
    [Show full text]
  • Scarica Il Nuovo Calendario Ittico
    PROVINCIA di CAMPOBASSO CALENDARIO ITTICO Le acque interne ricomprese nel territorio della Provincia di Campobasso sono classificate come di seguito: Acque principali Categoria “A” Fiume Biferno: tratto compreso tra il ponte della ferrovia in prossimità della stazione di Guglionesi e la foce in mare; Fiume Trigno: tratto compreso tra l’opera di presa “Trigno n° 11” e la foce in mare; tratto di 1 Km verso monte a partire dalla foce per i torrenti Tecchio, Sinarca e Saccione. Acque principali Categoria “B” Fiume Biferno: tratto compreso tra il punto di presa della Centrale Idroelettrica denominata "Centrale Molise 5" e il ponte della ferrovia in prossimità della stazione di Guglionesi, compreso l’invaso di Guardialfiera; Fiume Trigno: tratto compreso tra il confine con la Provincia di Isernia e l’opera di presa “Trigno n° 11”; Fiume Fortore: tratto molisano; Torrente Tappino e suoi affluenti: tratto tra le sorgenti e l'invaso di Occhito compreso (sponda molisana); Lago in C.da Carbone (Vinchiaturo); Lago degli Innamorati (Montefalcone nel Sannio). Acque secondarie Categoria “C” Fiume Biferno: tratto compreso tra le sorgenti e il punto di presa della Centrale Idroelettrica denominata "Centrale Molise 5"; Torrente Callora: tratto tra il confine con la Provincia di Isernia e la confluenza con il torrente Rio compreso gli affluenti; Torrente Quirino: tratto tra le sorgenti e la confluenza con il fiume Biferno compreso gli affluenti e l'invaso di Arcichiaro; Torrente Rio: tratto tra il confine con la Provincia di Isernia e la confluenza con il fiume Biferno compreso gli affluenti; Fiume Tammaro: tratto tra le sorgenti e i confini con la Provincia di Benevento compreso gli affluenti; Torrente Tappone: tratto tra le sorgenti e la confluenza con il torrente Tammaro compreso gli affluenti; Le restanti acque interne della Provincia, precedentemente non elencate, sono inserite nella “categoria B”.
    [Show full text]
  • Basilicata and Molise
    2/13/2020 Let's Tour Italy's Lesser Known Regions: Basilicata and Molise SUSANNAH GOLD, FWS, DWS, VIA AMBASSADOR VIGNETO COMMUNICATIONS FEBRUARY 12TH, 2020 Location – Basilicata & Molise Region: Basilicata Surface (sq mi) 3889 Vineyard (acres) 12,379 Provinces Potenza Matera From Istituto Commercio Estero (ICE) Viticultural History Basilicata – First viticulture was brought by the Lucans, then flourished with the Greeks Basilicata was part of Magna Grecia (Greater Greece) Not much is known about the quality of the wines or what their market was Basilicata is also called Lucania First writing about Basilicata wines was during the Roman Era under Horace and Pliny the Elder. Horace was born in Basilicata, in Venosa Little discussed for the next 1000 years until 17th century when wines from Melfi were mentioned. Melfi is on the border of Campania and Puglia 1 2/13/2020 More Recent History Melfi mentioned in the 19th Century as the hub of Lucan viticulture During the 20th century, other areas were also mentioned Some grape varieties from different areas in Italy arrived after Italian Unification Yet Basilicata remained largely isolated from other regions Vulture became an important area. Volcano last exploded 40,000 years ago Most wines were consumed locally and were ready to drink wines not made for long aging. Basilicata was a poor region and sparsely populated as well. Emigration hasn’t help either and continues to this day Main industry is tourism and agriculture Geography Mountainous region (47%) The three main peaks dotted across the region are Monte Pollino at 2238m (7375ft), Monte Sirino at 2005m (6578ft) and the extinct volcano Monte Vulture at 1326m (4350ft).
    [Show full text]
  • Southern Italy Molise Campania
    Southern Italy Molise The small, mountainous region of Molise to the south of Abruzzo produces small amounts of wine. Most produced by co-operatives, and less than 5% of the region’s production is at the DOC level. Only three DOCs exist in Molise: Biferno, Molise and Pentro di Isernia. Biferno DOC is the most important, producing reds and rosatos from a blend of Montepulciano and Aglianico. White wines are based on Trebbiano. Campania Less than 10% of the region’s wines are at DOC level In the coastal Massico region in northern Campania the Falerno del Massico DOC. are located. Soils are volcanic tufa. On the lower mountain slopes, red wines are produced Aglianico and Piedrosso and the white Falanghina, Greco, and Fiano comprise a majority of the Campanian DOC wines. The tannic, high-acid Aglianico shares a structural similarity with Sangiovese and Nebbiolo although it has more black fruit characteristics. And has the potential to produce the longest-lived red wines of Southern Italy. Often blended with the lighter Piedrosso in the blends of Falerno del Massico DOC, Taurasi DOCG The wines are produced in the inland area near Avellino. Produced from Aglianico (minimum 85%) Taurasi wines must be aged a minimum of 3 years prior to release, with 1 year in wood. The aging requirement increases to 4 years in wood for riserva wines Aglianico del Taburno DOCG. Produced near the city of Benevento Requires a minimum of 85% Aglianico varietal. Aged 2years in oak (3 yrs for riserva) Fiano di Avellino DOCG wines are produced in a number of communes west of the Taurasi zone, from a minimum 85% of the Fiano grape with the remaining 15% being made up from Coda di Volpe & Trebbiano Greco di Tufo DOCG North of the Fiano di Avellino district at higher altitudes Greco,is a light but intensely aromatic grape and the wine comprises a minimum 85% of the varietal The acidic Coda di Volpe comprises the remainder.
    [Show full text]
  • Il Lago Di Guardialfiera – Fortore Molisano
    IL LAGO DI GUARDIALFIERA – FORTORE MOLISANO Uno sguardo sul territorio L'area vasta n 2 "Lago di Guardialfiera-Fortore Molisano" comprende i territori dei seguenti Comuni: Bonefro, Casacalenda, Colletorto, Guardialfiera, Larino, Lupara, Montelongo, Montorio, Morrone del Sannio, Provvidenti, Rotello, S. Croce di Magliano, S. Giuliano di Puglia e Ururi. Essa riguarda ad Ovest parte del medio-basso bacino del fiume Biferno, al centro e l'alta e media valle del Torrente Cigno (a sua volta tributario di destra del Biferno), ad Est alcuni bacini imbriferi di affluenti del F. Fortore quali Vallone S. Maria, Cavorello e Tona nonché l'alta valle del torrente Saccione direttamente tributario dell'Adriatico. Trattasi quindi di un territorio posto a scavalco tra due elementi fisici ben evidenti: le vallate dei fiumi Biferno e Fortore, prima che questi attraversino i terreni del “Basso Molise”. L'andamento preferenziale di detti corsi fluviali è da Sud-Ovest verso Nord-Est, perpendicolare cioè alla catena Appenninica. In tale ambito domina come elemento fisico il lago di Guardialfiera che da qualche decennio ha trasformato decisamente il paesaggio compreso tra l'omonima cittadina e quelle di Larino e Casacalenda. Lungo le vallate principali si snodano anche le maggiori arterie di collegamento, decisamente più agevoli e veloci rispetto alle rotabili da percorrere per raggiungere, da queste i citati centri abitati, per lo più, edificati sulle creste dei caratteristici rilievi dominanti le anzidette vallate. In realtà è proprio questa caratteristica che vede nella condizione morfologica un elemento affascinante dal punto di vista paesaggistico, ma decisamente penalizzante ai fini della completa e comoda fruibilità territoriale.
    [Show full text]