Crystallization of Malonic and Succinic Acids on Sams: Toward the General Mechanism of Oriented Nucleation on Organic Monolayers†
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Malonic Acid
SIGMA-ALDRICH sigma-aldrich.com Material Safety Data Sheet Version 4.1 Revision Date 09/20/2012 Print Date 03/13/2014 1. PRODUCT AND COMPANY IDENTIFICATION Product name : Malonic acid Product Number : M1296 Brand : Sigma-Aldrich Supplier : Sigma-Aldrich 3050 Spruce Street SAINT LOUIS MO 63103 USA Telephone : +1 800-325-5832 Fax : +1 800-325-5052 Emergency Phone # (For : (314) 776-6555 both supplier and manufacturer) Preparation Information : Sigma-Aldrich Corporation Product Safety - Americas Region 1-800-521-8956 2. HAZARDS IDENTIFICATION Emergency Overview OSHA Hazards Toxic by inhalation., Harmful by ingestion., Irritant GHS Classification Acute toxicity, Inhalation (Category 5) Acute toxicity, Oral (Category 4) Skin irritation (Category 3) Serious eye damage (Category 1) GHS Label elements, including precautionary statements Pictogram Signal word Danger Hazard statement(s) H302 Harmful if swallowed. H316 Causes mild skin irritation. H318 Causes serious eye damage. H333 May be harmful if inhaled. Precautionary statement(s) P280 Wear protective gloves/ eye protection/ face protection. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. HMIS Classification Health hazard: 2 Flammability: 1 Physical hazards: 0 NFPA Rating Health hazard: 2 Fire: 1 Sigma-Aldrich - M1296 Page 1 of 7 Reactivity Hazard: 0 Potential Health Effects Inhalation Toxic if inhaled. Causes respiratory tract irritation. Skin Harmful if absorbed through skin. Causes skin irritation. Eyes Causes eye irritation. Ingestion Harmful if swallowed. 3. COMPOSITION/INFORMATION ON INGREDIENTS Synonyms : Propanedioic acid Formula : C3H4O4 Molecular Weight : 104.06 g/mol Component Concentration Malonic acid CAS-No. -
Step Formation Constants of Some Malonato Lanthanide Chelate Species Marvin Lee Adolphson Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1969 Step formation constants of some malonato lanthanide chelate species Marvin Lee Adolphson Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Physical Chemistry Commons Recommended Citation Adolphson, Marvin Lee, "Step formation constants of some malonato lanthanide chelate species " (1969). Retrospective Theses and Dissertations. 3809. https://lib.dr.iastate.edu/rtd/3809 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. 70-13,563 ADOLPHSON, Marvin Lee, 1941- STEP FORMATION CONSTANTS OF SOME MÀLONATO LANTHANIDE CHELATE SPECIES. Iowa State University, Ph.D., 1969 Chemistiy, physical University Microfilms, Inc., Ann Arbor, Michigan THIS DISSERTATION HAS BEEN MICROFILMED EXACTLY AS RECEIVED STEP FORMATION CONSTANTS OF SOME MALONATO LANTHANIDE CHELATE SPECIES by Marvin Lee Adolphson A Dissertation Submitted to the Graduate Faculty in Partial Fulfillment of The Requirements for the Degree of DOCTOR OF PHILOSOPHY Major Subject: Physical Chemistry Approved; Signature was redacted for privacy. In/Charge of Major Work Signature was redacted for privacy. Signature was redacted for privacy. Iowa State University Ames, Iowa 1969 ii TABLE OF CONTENTS Page INTRODUCTION 1 COMPUTATIONS 4 EXPERIMENTAL DETAILS 15 EXPERIMENTAL RESULTS 35 DISCUSSION 56 SUMMARY 88 BIBLIOGRAPHY 89 ACKNOWLEDGMENT S 94 APPENDIX 95 1 INTRODUCTION The motivations for this research were fourfold. -
Succinic Acid
ENVIRONMENTAL FACTSHEET: SUCCINIC ACID PRODUCT INFORMATION Succinic acid (COOH(CH2)2COOH) is a carboxylic acid used in food (as an acidulant), pharmaceutical (as an excipient), personal care (soaps) and chemical (pesticides, dyes and lacquers) industries. Bio-based succinic acid is seen as an important platform chemical for the production of biodegradable plastics and as a substitute of several chemicals (such as adipic acid) [1]. Lignocellulosic Crops and Starch Crops Sugar Crops Today succinic acid is mainly produced Type of Type Biomass Residues from fossil resources through maleic acid hydrogenation. It can also be produced through fermentation of sugars. In that Cultivation and Harvesting case, in addition to succinic acid, other Biomass carboxylic acids (such as lactic acid, formic Production acid, propionic acid) and alcohols (such as ethanol) are also obtained. The production Starch Sugar Pretreatment Extraction & Extraction & ratios of these by-product compounds Separation Separation depend on the microorganism strain used and on the operation conditions. Several Hemicellulose Food Food Feed companies and industrial consortiums Lignin Cellulose Starch Feed Saccharose started bio-based production of succinic acid at demonstration scale (up to 70 ktonnes/year of full capacity, per Hydrolysis production plant [2]). Two strategies are being used for succinic acid fermentation [1]: (1) Use of bacteria strains, isolated Glucose from rumen. This strains are excellent Biomass Conversion Biomass natural succinic acid producers and their yields can be improved, though metabolic engineering; (2) Use of well-known Fermentation industrial microorganisms (such as Escherichia coli or Saccharomyces cervisiae) and modify their minor succinic acid production capability into high yields Succinic Acid through metabolic engineering. -
Metabolomics of Metformin's Cardioprotective Effect in Acute
Sys Rev Pharm 2021;12(3):100-109 A multifaceted revieMw jouernatl ian thbe fioeld lofophamrmaciycs Of Metformin's Cardioprotective Effect In Acute Doxorubicin Induced- Cardiotoxicity In Rats Lubna Zuhair Abdul Karim *, Inam Sameh Arif **, Fouad A. Al Saady *** *Pharmacist, Department of Pharmacology and Toxicology, College of Pharmacy, Mustansiriyah University, M.Sc. program, Iraq. **Assist.Prof., Department of Pharmacology and Toxicology, College of Pharmacy, Mustansiriyah University, Iraq. *** Assist. Prof., Department of pharmaceutical chemistry, College of Pharmacy, Mustansiriyah University, Iraq. Corresponding author: Lubna Zuhair Abdul Karim *e-mail: [email protected] ABSTRACT Doxorubicin (DOX) is a powerful anticancer agent with sever cardiotoxic side Keywords: metabolomics, cardiotoxicity, doxorubicin, cardioprotection, effect which limits the clinical use. Metformin (MET) is antihyperglycemic drug metformin. with potential cardioprotective effect via AMP-activated protein kinase (AMPK) (increases fatty acid oxidation, decreases the production of ROS, maintaining Correspondence: energy homeostasis and apoptosis). Metabolomics technology deals with Lubna Zuhair Abdul Karim systematic study of chemical fingerprints of metabolite profiles. Different *Pharmacist, Department of Pharmacology and Toxicology, College of Pharmacy, metabolic processes can be identified which will give information of any change Mustansiriyah University, M.Sc. program, Iraq. in the metabolic profile of tissues as well as of biofluids after drug -
Tricarboxylic Acid (TCA) Cycle Intermediates: Regulators of Immune Responses
life Review Tricarboxylic Acid (TCA) Cycle Intermediates: Regulators of Immune Responses Inseok Choi , Hyewon Son and Jea-Hyun Baek * School of Life Science, Handong Global University, Pohang, Gyeongbuk 37554, Korea; [email protected] (I.C.); [email protected] (H.S.) * Correspondence: [email protected]; Tel.: +82-54-260-1347 Abstract: The tricarboxylic acid cycle (TCA) is a series of chemical reactions used in aerobic organisms to generate energy via the oxidation of acetylcoenzyme A (CoA) derived from carbohydrates, fatty acids and proteins. In the eukaryotic system, the TCA cycle occurs completely in mitochondria, while the intermediates of the TCA cycle are retained inside mitochondria due to their polarity and hydrophilicity. Under cell stress conditions, mitochondria can become disrupted and release their contents, which act as danger signals in the cytosol. Of note, the TCA cycle intermediates may also leak from dysfunctioning mitochondria and regulate cellular processes. Increasing evidence shows that the metabolites of the TCA cycle are substantially involved in the regulation of immune responses. In this review, we aimed to provide a comprehensive systematic overview of the molecular mechanisms of each TCA cycle intermediate that may play key roles in regulating cellular immunity in cell stress and discuss its implication for immune activation and suppression. Keywords: Krebs cycle; tricarboxylic acid cycle; cellular immunity; immunometabolism 1. Introduction The tricarboxylic acid cycle (TCA, also known as the Krebs cycle or the citric acid Citation: Choi, I.; Son, H.; Baek, J.-H. Tricarboxylic Acid (TCA) Cycle cycle) is a series of chemical reactions used in aerobic organisms (pro- and eukaryotes) to Intermediates: Regulators of Immune generate energy via the oxidation of acetyl-coenzyme A (CoA) derived from carbohydrates, Responses. -
APPENDIX G Acid Dissociation Constants
harxxxxx_App-G.qxd 3/8/10 1:34 PM Page AP11 APPENDIX G Acid Dissociation Constants § ϭ 0.1 M 0 ؍ (Ionic strength ( † ‡ † Name Structure* pKa Ka pKa ϫ Ϫ5 Acetic acid CH3CO2H 4.756 1.75 10 4.56 (ethanoic acid) N ϩ H3 ϫ Ϫ3 Alanine CHCH3 2.344 (CO2H) 4.53 10 2.33 ϫ Ϫ10 9.868 (NH3) 1.36 10 9.71 CO2H ϩ Ϫ5 Aminobenzene NH3 4.601 2.51 ϫ 10 4.64 (aniline) ϪO SNϩ Ϫ4 4-Aminobenzenesulfonic acid 3 H3 3.232 5.86 ϫ 10 3.01 (sulfanilic acid) ϩ NH3 ϫ Ϫ3 2-Aminobenzoic acid 2.08 (CO2H) 8.3 10 2.01 ϫ Ϫ5 (anthranilic acid) 4.96 (NH3) 1.10 10 4.78 CO2H ϩ 2-Aminoethanethiol HSCH2CH2NH3 —— 8.21 (SH) (2-mercaptoethylamine) —— 10.73 (NH3) ϩ ϫ Ϫ10 2-Aminoethanol HOCH2CH2NH3 9.498 3.18 10 9.52 (ethanolamine) O H ϫ Ϫ5 4.70 (NH3) (20°) 2.0 10 4.74 2-Aminophenol Ϫ 9.97 (OH) (20°) 1.05 ϫ 10 10 9.87 ϩ NH3 ϩ ϫ Ϫ10 Ammonia NH4 9.245 5.69 10 9.26 N ϩ H3 N ϩ H2 ϫ Ϫ2 1.823 (CO2H) 1.50 10 2.03 CHCH CH CH NHC ϫ Ϫ9 Arginine 2 2 2 8.991 (NH3) 1.02 10 9.00 NH —— (NH2) —— (12.1) CO2H 2 O Ϫ 2.24 5.8 ϫ 10 3 2.15 Ϫ Arsenic acid HO As OH 6.96 1.10 ϫ 10 7 6.65 Ϫ (hydrogen arsenate) (11.50) 3.2 ϫ 10 12 (11.18) OH ϫ Ϫ10 Arsenious acid As(OH)3 9.29 5.1 10 9.14 (hydrogen arsenite) N ϩ O H3 Asparagine CHCH2CNH2 —— —— 2.16 (CO2H) —— —— 8.73 (NH3) CO2H *Each acid is written in its protonated form. -
Production of Succinic Acid by E.Coli from Mixtures of Glucose
2005:230 CIV MASTER’S THESIS Production of Succinic Acid by E. coli from Mixtures of Glucose and Fructose ANDREAS LENNARTSSON MASTER OF SCIENCE PROGRAMME Chemical Engineering Luleå University of Technology Department of Chemical Engineering and Geosciences Division of Biochemical and Chemical Engineering 2005:230 CIV • ISSN: 1402 - 1617 • ISRN: LTU - EX - - 05/230 - - SE Abstract Succinic acid, derived from fermentation of renewable feedstocks, has the possibility of replacing petrochemicals as a building block chemical. Another interesting advantage with biobased succinic acid is that the production does not contribute to the accumulation of CO2 to the environment. The produced succinic acid can therefore be considered as a “green” chemical. The bacterium used in this project is a strain of Escherichia coli called AFP184 that has been metabolically engineered to produce succinic acid in large quantities from glucose during anaerobic conditions. The objective with this thesis work was to evaluate whether AFP184 can utilise fructose, both alone and in mixtures with glucose, as a carbon source for the production of succinic acid. Hydrolysis of sucrose yields a mixture of fructose and glucose in equal ratio. Sucrose is a common sugar and the hydrolysate is therefore an interesting feedstock for the production of succinic acid. Fermentations with an initial sugar concentration of 100 g/L were conducted. The sugar ratios used were 100 % fructose, 100 % glucose and a mixture with 50 % fructose and glucose, respectively. The fermentation media used was a lean, low- cost media based on corn steep liquor and a minimal addition of inorganic salts. Fermentations were performed with a 12 L bioreactor and the acid and sugar concentrations were analysed with an HPLC system. -
A Previously Undescribed Pathway for Pyrimidine Catabolism
A previously undescribed pathway for pyrimidine catabolism Kevin D. Loh*†, Prasad Gyaneshwar*‡, Eirene Markenscoff Papadimitriou*§, Rebecca Fong*, Kwang-Seo Kim*, Rebecca Parales¶, Zhongrui Zhouʈ, William Inwood*, and Sydney Kustu*,** *Department of Plant and Microbial Biology, 111 Koshland Hall, University of California, Berkeley, CA 94720-3102; ¶Section of Microbiology, 1 Shields Avenue, University of California, Davis, CA 95616; and ʈCollege of Chemistry, 8 Lewis Hall, University of California, Berkeley, CA 94720-1460 Contributed by Sydney Kustu, January 19, 2006 The b1012 operon of Escherichia coli K-12, which is composed of tive N sources. Here we present evidence that the b1012 operon seven unidentified ORFs, is one of the most highly expressed codes for proteins that constitute a previously undescribed operons under control of nitrogen regulatory protein C. Examina- pathway for pyrimidine degradation and thereby confirm the tion of strains with lesions in this operon on Biolog Phenotype view of Simaga and Kos (8, 9) that E. coli K-12 does not use either MicroArray (PM3) plates and subsequent growth tests indicated of the known pathways. that they failed to use uridine or uracil as the sole nitrogen source and that the parental strain could use them at room temperature Results but not at 37°C. A strain carrying an ntrB(Con) mutation, which Behavior on Biolog Phenotype MicroArray Plates. We tested our elevates transcription of genes under nitrogen regulatory protein parental strain NCM3722 and strains with mini Tn5 insertions in C control, could also grow on thymidine as the sole nitrogen several genes of the b1012 operon on Biolog (Hayward, CA) source, whereas strains with lesions in the b1012 operon could not. -
BIO-BASED SUCCINIC ACID by Sudeep Vaswani (December 2010)
PEP Review 2010-14 BIO-BASED SUCCINIC ACID By Sudeep Vaswani (December 2010) ABSTRACT In a U.S. Department of Energy report published in 2004, succinic acid was identified as one of the top twelve building-block chemicals that could be produced from renewable feedstocks. Currently, succinic acid uses a petroleum-derived maleic anhydride route for its production, which is both costly and environmentally unfriendly. As a result, there is a growing interest towards discovering a more economical and environmentally cleaner way for its production. One methodology that has been receiving increased attention is the use of bacterial microorganisms. This technology takes advantage of the fermentative capabilities of various microorganisms and utilizes a renewable substrate as a carbon source for acid formation. Succinic acid production from microbial organisms has tremendous potential as a building block for commodity chemicals with applications in several industries. Some of the succinic acid derivatives include: tetrahydrofuran (THF), 1,4-butanediol (BDO), succindiamide, succinonitrile, dimethylsuccinate, N-methyl-pyrrolidone, 2-pyrrolidone, and 1,4-diaminobutane. This PEP Review discusses and provides a detailed techno-economic analysis for bio-based succinic acid production with a capacity of 82.7 million lb/year (37,500 mt/yr). Additionally, it covers information regarding genetic engineering mechanisms, regulation of specific enzymes, and purification of succinic acid to provide a cost-competitive alternative to fossil fuels. © SRI Consulting PEP Review 2010-14 A private report by the Process Economics Program Review No. 2010-14 BIO-BASED SUCCINIC ACID by Sudeep Vaswani December 2010 Menlo Park, California 94025 SRIC agrees to assign professionally qualified personnel to the preparation of the Process Economics Program’s reports and will perform the work in conformance with generally accepted professional standards. -
Experiment 2: Two Step Synthesis of Ethyl 4-Methoxycinnamate
Experiment 2: Two step synthesis of ethyl 4-methoxycinnamate Background Why is ethyl 4-methoxycinnamate (1) interesting? First, it is the analog of octyl 4-methoxycinnamate (2), a UV light blocker found in Bain de Soleil All Day Sunblock and Coppertone Sport. The derivatives of 4-methoxycinnamic acid absorb UVB radiation due to their high level of conjugation. They are also oil soluble. UVB radiation promotes dermal cell DNA damage causing skin cancer. Octyl 4-methoxycinnamate is used in sunscreen over ethyl 4-methoxycinnamate because of its higher molar absorptivity ε and its greater lipophilicity. O R O O R = -CH3CH3 ethyl 4-methoxycinnamate (1) R = octyl 4-methoxycinnamate (2) Figure 1: Derivatives of 4-methoxycinnamic acid Second, a two step synthesis is put forth so that you can practice multi-step synthesis using a variety of laboratory techniques before diving into Honors Cup. Step 1 is the Verley-Doebner modification of the Knoevenagel condensation.1 The Knoevenagel condensation reaction dates from 1896 and is a facile one-step method of forming new carbon- carbon bonds under mild reaction conditions. It utilizes a weak amine base such as piperidine to initially form an enolate anion derived from a 1,3-dicarbonyl compound. The enolate subsequently acts as a nucleophile in the condensation with another carbonyl compound. This carbonyl is often an aldehyde and the reaction mechanism bears striking similarity to that of the aldol condensation. The isolated product is generally an α,β-conjugated carboxylic acid, formed via ready dehydration of the intermediate β-hydroxydicarbonyl compound and subsequent saponification and decarboxylation. -
Production of Malonic Acid Through the Fermentation of Glucose
University of Pennsylvania ScholarlyCommons Department of Chemical & Biomolecular Senior Design Reports (CBE) Engineering 4-20-2018 Production of Malonic Acid through the Fermentation of Glucose Emily P. Peters University of Pennsylvania, [email protected] Gabrielle J. Schlakman University of Pennsylvania, [email protected] Elise N. Yang University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/cbe_sdr Part of the Biochemical and Biomolecular Engineering Commons Peters, Emily P.; Schlakman, Gabrielle J.; and Yang, Elise N., "Production of Malonic Acid through the Fermentation of Glucose" (2018). Senior Design Reports (CBE). 107. https://repository.upenn.edu/cbe_sdr/107 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/cbe_sdr/107 For more information, please contact [email protected]. Production of Malonic Acid through the Fermentation of Glucose Abstract The overall process to produce malonic acid has not drastically changed in the past 50 years. The current process is damaging to the environment and costly, requiring high market prices. Lygos, Inc., a lab in Berkeley, California, has published a patent describing a way to produce malonic acid through the biological fermentation of genetically modified easty cells. This proposed technology is appealing as it is both better for the environment and economically friendly. For the process discussed in this report, genetically modified Pichia Kudriavzevii yeast cells will be purchased from the Lygos lab along with the negotiation of exclusive licensing rights to the technology. The cells will be grown in fermentation vessels, while being constantly fed oxygen, glucose and fermentation media. The cells will excrete malonic acid in the 101 hour fermentation process. -
Ion Association in Aqueous Solutions Op Some Bi
ION ASSOCIATION IN AQUEOUS SOLUTIONS OP SOME BI-BIVALENT METAL SALTS . A Thesis submitted to the University of London for the Degree of Doctor of Philosophy b y Robert.Hefin Jones* August 1957 * ProQuest Number: 10804693 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a com plete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 10804693 Published by ProQuest LLC(2018). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States C ode Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 Abstract • The work of Davies' and. his co-workers provides ample evidence of ion-association in aqueous solutions of bi-bivalent metal salts* In the work described in this Thesis* this association has been investigated in aqueous solutions of bivalent metal salts of the acids COOH.(CHg)^.00011 • The methods available for determining the dissociation constants of these salts are reviewed, and three of them are discussed in detail* Section 1 * Stock and Davies showed that for a solution containing a standard concentration of a sulphone-phthalein ! indicator, equality of indicator colour denotes equality of the function fg(H+ ). This fact has been utilised in the determination