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Lunch & Dinner

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Lunch & Dinner Lunch & Dinner AN EPICUREAN JOURNEY Mezedes Set Meze Menou Pita (v) (lf) $4.00 Spanakopita (v) $18.00 Yiayia’s Meze $50 per person Soft, slightly leavened, baked, flat bread Traditional Greek filo pastry stuffed with spinach, (Add ouzo $5.00 per person) Sourdough (v) (lf) $7.00 leek, feta, dill, spring onion and parsley Minimum 4 people, whole table only Sourdough slightly toasted with oregano & olive oil Gigantes Plaki (v) (vg) (gf) (lf) $18.00 Pita, tzatziki, olive tapenade, taramosalata, horiatiki salata, spanakopita, pastitsio, chicken souvlaki, soutzoukakia and Olives (v) (vg) (gf) (lf) $8.00 Giant Greek beans marinated in a tomato salsa with capsicum, onion and herbs oven baked lemon potatoes A mixture of Greek olives Soutzoukakia (lf) $19.00 Kipos Meze $50 per person (v) Feta (v) (gf) $9.00 Grilled beef meatballs accompanied (Add ouzo $5.00 per person) Brined curd white cheese made in Greece by pita and mustard Minimum 4 people, whole table only from a mixture of sheep and goat milk Pita, tzatziki, olive tapenade, taramosalata, horiatiki salata, Lamb Pie $24.00 Olive Tapenade (v) (vg) (gf) (lf) $9.00 gigantes plaki, kolokithi croquettes, halloumi saganaki, Puff pastry filled with lamb, carrot, Black Greek olives with olive oil yemista and oven baked lemon potatoes graviera and lamb gravy topped with kataifi Tzatziki (v) (gf) $9.00 Pappou’s Meze $75 per person Kolokithi Croquettes (v) $22.00 Original Greek dip featuring Greek yogurt, (Add ouzo $5.00 per person) Zucchini balls filled with feta and herbs deep cucumber, garlic, mint, dill and olive oil Minimum 4 people, whole table only fried and accompanied by tzatziki Pita, tzatziki, olive tapenade, taramosalata, horiatiki salata, gigantes Taramosalata (lf) $10.00 Halloumi Saganaki (v) $22.00 plaki, halloumi saganaki, garides saganaki, chicken souvlaki, slow Authentic Greek dip featuring fish roe, lemon juice Halloumi coated in filo pastry accompanied by cooked lamb and oven baked lemon potatoes and olive oil berries, honey, fig balsamic and sesame seeds All reservations of 10 or more adults Melitzanosalata (v) (gf) (lf) $12.00 Kalamarakia Tiganita $26.00 must have a set menu in place Classic Greek dip featuring grilled eggplant, capsicum, Deep fried calamari pieces accompanied by tzatziki shallots, honey, garlic, herbs and olive oil Garides Saganaki $32.00 Tirokafteri (v) (gf) $14.00 God’s Table Fresh Queensland king prawns baked in ouzo, Traditional Greek dip featuring feta, chilli, tomato salsa, feta, garlic, herbs and olive oil, capsicum and olive oil $110 per person accompanied by sourdough Minimum 4 people, maximum 8 people, whole table only Trio of Dips $24.00 Grilled Oktapodi (gf) (lf) $34.00 Olives, pita, tzatziki, melitzanosalata, taramosalata, horiatiki salata, Select three delicious dips of your choice with pita Fresh local octopus grilled and marinated in lemon, spanakopita, halloumi saganaki, grilled oktapodi, garides saganaki, Patates (v) (gf) $12.00 oregano and olive oil jimmy’s plate, slow cooked lamb and loukoumades with your choice of honey or nutella Choose between deep fried chips sprinkled with Horiatiki Salata (v) (gf) $22.00 feta and oregano or oven baked lemon potatoes Traditional Greek salad featuring tomato, This table will transport you to Greece Horta (gf) (v) $16.00 cucumber, feta, capsicum, pickled peppers, parsley, by being outside under the trees. Boiled leafy green dressed with olive oil onion, oregano, olives and olive oil Personal wait staff. Deposit required to secure reservation. and lemon accompanied by feta Beverages not included in set menu price. Subject to weather. (vg) Vegan (v) Vegetarian (gf) Gluten Free (lf) Lactose Free. Cakeage fee $5 per person. Halal meat available. Only extra virgin olive oil used. If weather not suitable, table will be moved under the pergola. Sorry no split bills. All credit card payments incur a 1.5% surcharge. All products sourced from local suppliers and imported from Greece. Menu is subject to change without notice. Lunch & Dinner AN EPICUREAN JOURNEY Kyria Piata Pork Belly (gf) $39.00 Paidiko Menou 9 hour roasted pork belly accompanied by broccolini, Chicken Souvlaki $15.00 Yemista (v) (vg) (gf) (lf) $26.00 baked tomato and oven baked lemon potatoes Chicken Souvlaki $29.00 Chicken fillet, capsicum and onion skewer Tomato and capsicum stuffed with rice accompanied by patates and pita marinated in garlic and herbs accompanied by Chicken fillet, capsicum and onion skewer oven baked lemon potatoes accompanied by patates, pita and tzatziki Lamb Souvlaki $16.00 Lamb backstrap, capsicum and onion skewer Pastitsio $29.00 Pork Souvlaki $32.00 accompanied by patates and pita. Baked pasta with minced beef accompanied by Pork fillet, capsicum and onion skewer Spaghetti Bolognase $15.00 kefalograviera and béchamel sauce accompanied by patates, pita and tzatziki Spaghetti accompanied by minced beef Lamb Souvlaki $34.00 Spaghetti Thalassa (lf) $32.00 in a tomato salsa Lamb backstrap, capsicum and onion skewer Spaghetti with prawns, calamari and octopus in Soutzoukakia $15.00 white wine, tomato and onion sauce accompanied by patates, pita and tzatziki Grilled beef meatballs accompanied by patates Vegetarian Moussaka (v) $29.00 Loukaniko (lf) $29.00 and pita Baked layers of eggplant, zucchini, carrot, Traditional Greek sausage filled with pork, spices Available for children 12 years of age and under capsicum, potato, tomato salsa and bechamel sauce and herbs accompanied by patates, pita and mustard Moussaka $32.00 Mixed Grill $79.00 Baked layers of minced beef, eggplant, potato, Chicken souvlaki, lamb souvlaki, pork belly, Glyka tomato salsa and béchamel sauce loukaniko, soutzoukakia accompanied by patates, Baklava (lf) $14.00 pita, tzatziki and barbeque sauce Slow Cooked Lamb (gf) $41.00 Filo pastry layered with crushed walnuts and Psari Plaki (gf) $45.00 8 hour slow cooked lamb shoulder accompanied by cinnamonthen drizzled with a sugar honey syrup Barramundi baked in tomato, capsicum and onion baked tomato, oven baked lemon potatoes and tzatziki Galaktoboureko $14.00 accompanied with mash potato Jimmy’s Plate (gf) $44.00 Vanilla custard coated in filo pastry accompanied Goat shoulder baked in baking paper marinated in by a sugar and honey syrup graviera, thyme and gravy accompanied by Loukoumades (lf) $14.00 baked tomato and oven baked lemon potatoes Give It To Me Greek Greek style donuts with your choice of honey Chicken Horiatiko $34.00 or nutella topping with crushed walnuts Chicken breast marinated in white wine and Don’t know what to order? Halvas Politikos (v) (vg) (lf) $14.00 Too many options to choose from? Leave it up to us! béchamel sauce accompanied by feta, mushrooms, Greek dessert with semolina, syrup and olive oil broccolini, baked tomato and lemon potatoes The true and traditional manner of flavoured with strawberries and cinnamon dining in a Greek Restaurant. Moshari Giouvesti $39.00 Panna Cotta (gf) $14.00 For this service to be truly authentic, we are Veal shoulder casserole in a tomato sauce Sweetened cream thickened with gelatine, vanilla and unable to accept any dietary requirements. with Greek herbs accompanied with risoni pasta milk topped with strawberries and strawberry syrup Staff will advise of price and is subject to change. Gelato (gf) (vg) Vegan (v) Vegetarian (gf) Gluten Free (lf) Lactose Free. Cakeage fee $5 per person. Halal meat available. Only extra virgin olive oil used. One scoop of your choice of gelato $4.00 Sorry no split bills. All credit card payments incur a 1.5% surcharge. All products sourced from local suppliers and imported from Greece. Menu is subject to change without notice. Two scoops of your choice of gelato $8.00.
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