This menu was created & provided by Menyu website: www.themenyuapp.com
click for full restaurant page & menu The Greek Islands Restaurant Menu 906 S Meridian St, INDIANAPOLIS, IN 46225
Description: Casual outpost offering a family vibe for classic Greek dishes including its famous flaming cheese. Phone: (317) 636-0700 Hours: Call for hours
Authentic Greek Entrees
* Aspro Fileto Two Hearty filets of tilapia baked in olive oil, lemon juice, garlic & oregano.
* Atlantikos, $21.95 Baked filet of wild caught salmon covered in a creamy Feta and Dill sauce. Served over rice pilaf. A seafood lover's delight
* Chicken Souvlaki, $16.95 Two skewered, hearty bites of grilled, marinated chicken breast.
* Dolmades, $15.95 Tender grape leaves stuffed W/ ground beef and rice, topped with a lemon sauce
* Greek Islands Combination, $22.95 Moussaka, pasticchio, Dolmada, Gyros, Spanakotiropita, +Tiropita
* Korinthian Special Tender lamb chops broiled to perfection. A Greek Islands Favorite!
* Kota, $16.95 Half of a chicken baked with a delicate seasoning of olive oil, garlic, oregano, black pepper & lemon
* Kreatopita (meat pie), $15.95 A unique blend of ground beef, Greek spices, and fetea wrapped in phyllo
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Authentic Greek Entrees
* Ribeye Steak, $25.95 A hearty Hoosier Ribeye Charbroiled to your satisfaction
* Souvlaki, $18.50 Skewered, hearty bites of grilled, marinates pork, green peppers, tomatoes, and onions served with tzaziki sauce.
** Served with a Greek Salad, Bread, Rice Pilaf and Olympian Beans. * Served with Greek Potatoes
Around The Islands, $18.95 A tasty combination of Moussaka, pasticchio, Gyros and pita bread
Exoheko, $18.95 Pork loin sauteed in a dry wine w/ celery, carrots, & peas, wrapped in phyllo with cheese and baked to Perdection!
Greek Spaghetti, $15.95 Greek version of the classic dish. Smothered in Greek tomato sauce, topped w/ Gyros strips and finished with a sprinkle of grated graviera cheese. Gyros (yee-ros)(Traditional Or Chicken), $14.50 tasty strips of Gyro meat w/ onions, tomatoes + Tzaziki on pita bread. Add $1.50 for chicken gyro.
Moussaka, $14.95 Layers of eggplant, potatoes, ground beef and a savory bechamel sauce topped with tomato sauce and a sprinkle of grated grated graviera cheese. Pasticchio, $14.50 Layers of macaroni, ground beef & a savory bechamel sauce finished w/ tomato sauce & a sprinkle of grated graviera cheese. Spanakotiropita, $14.95 Individually hand-rolled phyllo dough generously filled w/ our spinach and cheese mixture and baked to a perfect, crispy, golden brown. Stuffed Flounder, $15.95 Baked Flounder Filled with a Blend of crab, vegetables & cheese, topped w/ lemon butter
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Beginnings
** Available Throughout the Day…Served with Pita Bread
Feta Cheese, $8.25 What kinda greek restaurant doesn't have Feta Prepared w/ olive oil, lemon, oredano & black pepper
Florinis, $10.95 Fire-roasted red peppers stuffed with a feta cheese clend. Drizzled with Extra Virgin Olive Oil and served hot with fresh pita Greek Olives, $6.95 Traditional kalamatas. Topped with olive oil and a tasty blend of Greek herbs
Gyros (yee-ros), $8.25 Tasty strips of Gyro meat w/ onions, tomatoes + Tzaziki
Hummus, $7.95 Our version of the Mediterranean favorite_made from scratch! Behind chick dip, spiced w/ garlic, pepper & lemon, topped w/ olive oil. Melitzanosalata, $7.95 Eggplant Dip Appetizer
Mezedaki Combo, $15.95 A real taste of Greece! Feta, Hummus, Kalamata olives, tzaziki, taramosalata, tomatoes and cucuumbers.
Phoradas, $12.95 Our Four Dip Appetizer. Hummus, Tzaziki, Taramosalata and Melitzanosalata ( Eggplant Dip)
Saganaki, $8.25 The cheese is on fire!! Our famous flaming cheese! Soft, Tangy and crispy. A traditional Favorite! OPA!
Spicy Feta, $8.25 Spicy feta dip made with olive oil, fresh garlic, hot peppers and red peppers
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Beginnings
Taramosalata, $8.50 For sophisticates taste. Traditional caviar pate with lemon and olive oil.
Tiropita (cheese Pies), $8.25 Hand-rolled triangles of phyllo dough generously filled with Angela'sour special Feta cheese mixture
Tzaziki, $7.95 Fofo's Special Cucumber dip-yogurt, cucumber and garlic sauce-mmmm!
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Perfect Endings
Baklava, $3.50 Phyllo pastry & Walnuts baked in honey syrup
Galactobouriko, $4.95 Phyllo pastry filled with our homemade custard and smothered in light syrup
Gelato Ball, $5.95 Italian vanilla and chocolate gelato
Homemade Rizogalo, $4.25 Mama Fofo's rice Pudding
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Side Dishes
Feta Cheese, $1.25
Giardiniera Hot Mix, $1.25
Greek lemon Potatoes, $3.95
Green Beans Olympian, $3.95
Pita Bread, $0.95
Rice Pilaf, $3.50
Tzaziki, $0.95
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Soup
Avgolemono, $4.50 A tasty base of chicken stock with egg, lemon, and orzo pasta. Mama Fofo's family recipe! Served hot and delicious
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